the de medici collection 2014

Transcription

THE DE MEDICI COLLECTION 2014
Founded in 1979, De Medici Imports brought over the first Tuscan extra virgin olive oil to be marketed
nationally in the United States. Since then, De Medici has been a leader in taste education for the specialty food
community, connecting old world, artisan producers with American retailers and consumers. De Medici’s
exclusive and meticulously researched collection of authentic foods from Italy, France, Spain, Argentina and the
United States set the highest standard for specialty goods in every category
THE "DE MEDICI COLLECTION" OF PRODUCTS HAS WON 26 PRODUCT
AWARD TROPHIES AT THE INTERNATIONAL FANCY FOOD SHOW AND
IS CONSISTENTLY PRAISED IN THE FOOD MEDIA.
1 ATALANTA PLAZA
ELIZABETH, NEW JERSEY 07206
PHONE: (908) 372 – 0965 FAX: (908) 372 -0960
WWW.DEMEDICI.COM
MEMBER: AMERICAN INSTITUTE OF WINE & FOOD-NATIONAL ASSOCIATION FOR THE SPECIALTY FOOD TRADE
TABLE OF CONTENTS
EXTRA VIRGIN OLIVE OILS, INFUSED OILS & NUT OILS
4
ITALIAN EXTRA VIRGIN OLIVE OILS & FLAVORED OILS FROM
4
TUSCANY, SICILY, MOLISE & LIGURIA
AZIENDA AGRICOLA MANDRANOVA MONO VARIETAL EXTRA VIRGIN OLIVE OILS
BADIA A COLTIBUONO
COLONNA
DEMEDICI GASTRONOMIA TRUFFLE OIL
GALATEO AND FRIENDS
OLIO CARLI
TENUTA DEL NUMEROUNO EXTRA VIRGIN OLIVE OIL
VILLA MANODORI EXTRA VIRGIN OLIVE OIL & ESSENZIALE OILS
4
4
4
5
6
6
7
7
7
EXTRA VIRGIN OLIVE OILS FROM SPAIN
VEA: L’ESTORNELL EXTRA VIRGIN OLIVE OILS
THE VEA FAMILY COLLECTION
VEA LIMITED HARVEST and SPECIAL ESTATE OLIVE OILS
MARQUES DE GRINON
8
8
9
9
10
EXTRA VIRGIN OLIVE OILS, INFUSED OILS AND NUT OILS FROM FRANCE
A L'OLIVIER OILS
PAPILLON EXTRA VIRGIN OLIVE OIL FROM THE FRENCH MEDITERRANEAN
CHATEAU D’ ESTOUBLON
11
11
14
14
EXTRA VIRGIN OLIVE OILS & AVOCADO OILS FROM CHILE
NEW PETRALIA EXTRA VIRGIN OLIVE OIL FROM TERRAMATER
TERRAMATER EXTRA VIRGIN AVOCADO OIL
15
15
15
EXTRA VIRGIN OLIVE OIL FROM THE USA
OLIO SANTO EXTRA VIRGIN OLIVE OIL
15
15
BALSAMIC VINEGARS
15
TRADITIONAL BALSAMIC VINEGAR & BALSAMIC CONDIMENT
CAVALLI
DEL CRISTO
GALATEO & FRIENDS WHITE BALSAMIC DRESSING
VILLA MANODORI
DE MEDICI GASTRONOMIA BALSAMIC CONDIMENT
LORENZA DE MEDICI (new bottle & formula!)
A L'OLIVIER BALSAMIC SPRAY
15
16
17
18
18
19
19
19
WINE & FRUIT VINEGARS
19
ITALIAN WINE VINEGARS
BADIA A COLTIBUONO WINE VINEGAR
GALATEO & FRIENDS ITALIAN VINEGARS
NEW VILLA MANODORI BAROLO D.O.C.G. WINE VINEGAR
19
19
19
20
FRENCH WINE & FRUIT VINEGAR
MARTIN POURET WINE VINEGARS (ORLEANS)
A L’OLIVIER FRUIT VINEGARS
A L’OLIVIER LAVENDER WINE VINEGAR
20
20
21
21
SPANISH WINE VINEGARS
21
2
L'ESTORNELL WINE VINEGARS
21
ANCHOVIES, TUNA & GOURMET SPECIALTIES
CONSERVAS ORTIZ
22
22
RICE & GRAINS
CAMPANINI
ILLA DE RIU SPAIN
25
25
26
ITALIAN PASTA
BENEDETTO CAVALIERI “DELICATE METHOD” SEMOLINA PASTA
NEW LARGE CUTS
NEW BENEDETTO CAVALIERI ORGANIC WHOLE WHEAT PASTA
SAPORI DI CASA EGG PASTA
26
26
27
27
27
OLIVES, GARLIC &CAPERBERRIES
L'ESTORNELL OLIVES & WILD CAPERBERRIES
COQUET MARINATED WHITE GARLIC
28
28
28
GOURMET SEA SALTS
ESPRIT DU SEL SEA SALTS
FLOR DEL DELTA
SALT TABLETS FROM GALATEO AND FRIENDS
29
29
29
30
SPANISH SAFFRON & SMOKED PAPRIKA
SAFINTER LA MANCHA SAFFRON
SAFINTER SMOKED PAPRIKA “DENOMINATION OF ORIGIN"
30
30
30
TRUFFLE PRODUCTS
TENTAZIONI TRUFFLE PRODUCTS
31
31
SARDINIAN CRISPBREAD
GUILIO BULLONI CRISPBREAD
31
31
FRENCH MUSTARDS & CORNICHONS
EDMOND FALLOT DIJON MUSTARDS
EDMOND FALLOT ALL NATURAL DIJON MUSTARDS
EDMOND FALLOT CORNICHONS
32
32
32
32
SAUCES AND SPREADS
A L’OLIVIER PASTES & SPREADS FROM FRANCE
33
33
AUTHENTIC ARGENTINE SAUCES
MARIAN ARYTZA ARGENTINE SAUCES
ITALIAN PESTO AND CAPERS FROM GALATEO AND FRIENDS
33
33
34
LA SALAMANDRA: DULCE DE LECHE
34
AMARENA CHERRIES
TOSCHI
35
35
COOKIES & CONFECTIONS
ESPRIT DU SEL CARAMELS
A L’OLIVIER FRENCH HONEY
MAZET CHOCOLATES
LAZZARONI COOKIES
35
35
35
35
37
PREMIUM ITALIAN COFFEE
CAFFE VERGNANO
38
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3
EXTRA VIRGIN OLIVE OILS, INFUSED OILS & NUT OILS
ITALIAN EXTRA VIRGIN OLIVE OILS & FLAVORED OILS FROM
TUSCANY, SICILY, MOLISE & LIGURIA
AZIENDA AGRICOLA MANDRANOVA MONO VARIETAL EXTRA VIRGIN OLIVE OILS
The Contrada Mandranova is situated in a naturally magnificent part of Sicily on a hill, a few miles from the sea. This is a place of both
ancient history and Mediterranean beauty, where the olive trees have been for centuries, blown by the winds
of the Sirocco and Maestrale. The Mandranova extra virgin olive oils are “monocultivar” meaning the oil is
pressed specifically according to the variety of the olive. An accurate control process of each stage of
production yields a product of the highest quality, recognized by awards in Italy and internationally.
MANDRANOVA RED LABEL CERASUOLA UNFILTERED EXTRA VIRGIN OLIVE OIL
(N E W M ON O C U L T I V A R 2014)
Produced exclusively from Cerasuola olives hand-picked on the Mandranova farm in the beginning of October (usually
October 3rd), this oil has a green color. It is medium fruity, with hints of olive, hay, almond and marjoram. The
bitterness is prevalent, followed by a slight hint of spicy flavor. For use on a raw salad of farro, pasta dishes with
vegetables, soups, red meat and aged cheese.
M A N D R A N O V A O R A N G E L A B E L BI AN C OL I L LA U N F I L T E R E D E X T R A V I R G I N O L I V E O I L
Produced exclusively from Biancolilla* olives hand-picked on the Mandranova farm in the beginning of October, the
oil has a pale green color, is medium fruity with hints of fresh grass. Mandranova Orange Label complements raw
seafood, prepared shellfish and fish, as well as fresh cheeses.
M A N D R A N O V A G R E E N L A B E L N OC ELLA RA U N F I L T E R E D E X T R A V I R G I N O L I V E O I L
Produced exclusively from Nocellara olives hand-picked on the Mandranova farm the first week of October, the oil is extracted
immediately after harvest. It has a beautiful green color with golden hues. Mandranova Green Label is intensely fruity, with
hints of fresh grass, artichoke and tomato; its pungency and bitterness are perfectly balanced. This oil pairs with raw and cooked fish
beautifully as well as vegetable and pasta dishes, stews, grilled meats and roasts and cheese.
Most recently awarded: NY International Olive Oil Contest 2014 Mandranova Monocultivar Nocellara Silver award for
medium intensity Nocellara del Belice.
MANDRANOVA
ITEM
DESCRIPTION
MAN101 MONOCULTIVAR "NOCELLARA" EXTRA VIRGIN OLIVE OIL 500ml
MAN501 MONOCULTIVAR "CERASUOLA" EXTRA VIRGIN OLIVE OIL 500ml
MAN201 MONOCULTIVAR "BIANCOLILLA" *EXTRA VIRGIN OLIVE OIL 500ml
*BIANCOLILLA While supplies last.
CS PK
6
6
6
GR WT
12
12
12
EAN
8032692810027
8032692810027
8032692810065
BADIA A COLTIBUONO
BADIA A COLTIBUONO EXTRA VIRGIN OLIVE OIL
This Tuscan extra virgin olive oil was introduced to the United
States almost 35 years ago. Badia a Coltibuono,(Abbey of the
Good Harvest),is the single most consistent producer of authentic
extra virgin olive oil in Italy and is widely considered by chefs,
food critics, consumers and media as the super-premium extra
virgin olive oil by which all others are judged. This classic Tuscan
extra virgin olive oil has been produced since 1058!
It is golden yellow with hearty green nuances. The oil has a balanced fruity flavor with a hint of toasted nuts and an
intense aroma of fresh olives. The distinct peppery sensation produced at the back of your throat on the oil’s finish is an
attribute of oil whose olive harvest was young and fresh. This oil is perfect for dressing salads, vegetables, pasta, potatoes,
soup and bread. Also use for garnishing dishes that call for drizzling with olio crudo (literally raw oil). The acidity level,
harvest and release dates are on each label to guarantee freshness.
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A L B E R E T O U N F I L T E R E D 100 % O R G A N I C E X T R A V I R G I N O L I V E O I L
Produced by Badia a Coltibuono, this extraordinarily rich, full flavored artisan oil is produced in limited quantities from
the highest groves on the Coltibuono estate. Albereto is produced from several varieties of olives, principally Frantoio,
Pendolino and Leccino, with smaller quantities of Moraiolo and Maurino. It has a deep emerald green hue and is left
deliberately unfiltered to achieve full expression of the oil’s aroma and flavor. Handmade from the early harvest olives
which are pressed immediately, it has a distinct, peppery aftertaste and vibrant green color. Its low peroxide content deters
rancidity and is associated with high levels of vitamin E, A and K. Albereto is best savored alone, on bread, or drizzled over
soups, pasta and beans.
Winner NY International Olive Oil Competition 2014 Silver Award for Northern Hemisphere Organic Blend
• FINALIST “BEST OIL" AT THE 1996 SUMMER FANCY FOOD SHOW
• FINALIST “OUTSTANDING CLASSIC" 1999-2000 FANCY FOOD SHOWS
• NY INTERNATIONAL OLIVE OIL COMPETITION 2014 SILVER AWARD, ITALIAN
MEDIUM INTENSITY
The Rosengarten Report gives this oil *** 3 Stars… June, 2010 David Rosengarten in the Rosengarten Report gives this oil ***3 Stars,
“lots of wheatgrass, ripe bruised-fruit character, and big finishing prickle. Plus…a kind of Tuscan version of butteriness creeps in.”
C0001A
C0002A
C0009
C0010
C0070A
L0007
BADIA A COLTIBUONO
BADIA a COLTIBUONO EXTRA VIRGIN OLIVE OIL 1L
BADIA a COLTIBUONO EXTRA VIRGIN OLIVE OIL 500ml
BADIA a COLTIBUONO 250ml
ALBERETO UNFILTERED IGP TOSCANO ORGANIC EVOO 500ml
BADIA A COLTIBUONO RED WINE VINEGAR 500ml
LORENZA DE MEDICI ACETO BALSAMICO DO MODENA 250ml
6
12
24
6
6
6
23
27
34
13
10
8
792895000059
792895000028
792895000011
792895000127
792895100025
792895101008
COLONNA
The Colonna oils are produced by Principessa Marina Colonna. Her estate is in San Martino, in Pensilis, in
southeastern Italy’s unspoiled Molise region on the Adriatic coast. A family property for over 200 years, Colonna is
well known for its extra virgin olive oils as well as special blends that are pressed with fragrant organic lemons, oranges,
bergamots and tangerines. The family’s 140 acres of groves cultivate 22 varieties of olives including Coratina, Leccino
and Gentile. Manually harvested when slightly under ripe, Colonna olives are processed and then milled on the same
day. Each olive variety is harvested, processed, milled and cold pressed separately to ensure quality. The oils are then
expertly blended and bottled in dark, glass decanters unique to Colonna, labeled and sealed by hand. The seal bears
the family’s red coat of arms—one of the most widely recognized symbols of medieval Rome. In contrast to robust
Tuscan oils, the oils of Southern Italy are characterized by warm olive aromas and lightness.
COLONNA UNFILTERED EXTRA VIRGIN OLIVE OIL
Bright and clear with the harmonious aroma of green tomatoes, apples and olives, Colonna Extra Virgin Olive tastes
grassy and light with a hint of pepper at the finish. It is perfect with pasta, salad, fish, vegetables and other light
dishes.
Winner NY International Olive Oil Competition 2014 Monovarietal Selection Peranzana Gold award Italian Oil Medium.
COLONNA CITRUS OILS
Colonna Extra Virgin Olive Oil with Lemon - This unique oil is prepared by simultaneously crushing fresh organic lemons with early
harvest olives. It is golden yellow in color with emerald green undertones and has a slightly fruity, balanced taste accented with the flavor
of fresh lemon peels. It is delicious as a marinade for seafood or drizzled on cured meats such as bresaola. It complements beautifully
boiled or steamed vegetables and will impart a lovely freshness to pasta sauces.
Colonna Extra Virgin Olive Oil with Tangerines - This beautiful oil is prepared by crushing chopped fresh organic tangerines with early
harvest farm olives. Golden yellow in color with jade green undertones, this oil is well balanced and lightly fruity, accented by the fresh
flavor of mandarin orange peels. It is the ideal marinade for fish and a great addition to any salad dressing. It also works beautifully with
cakes and biscuits in place of butter.
Colonna Bergamia Extra Virgin Olive Oil - Made with the zest of organic
Calabrian bergamots (a cross between the pear lemon and the Seville orange)
this oil is prepared by simultaneously crushing fresh organic bergamots with
early harvest olives. Golden yellow in color with grass green undertones, this
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oil has a unique flowery citrus taste. It is a delightful accompaniment to seafood and is a wonderful addition to dressings, cooked
vegetables and pastas. Its fragrance also enhances the aroma of desserts and biscuits.
Winner NY International Olive Oil Competition 2014 Monovarietal Selection Peranzana Gold award Italian Oil Medium.
CL100
CL101A
CL102
CL103
CL202A
CL302A
CL502A
COLONNA
COLONNA UNFILTERED EVOO Anfora Bt. DCTR 750ml
COLONNA UNFILTERED EVOO Anfora Bt. DCTR 250ml
COLONNA UNFILTERED EXTRA VIRGIN OLIVE OIL SQ Bt. 500ml
COLONNA EVOO / ORGANIC SICILIAN LEMON "GRANVERDE" SQ Bt. 500ml
COLONNA EVOO W./ ORGANIC SICILIAN LEMONS "GRANVERDE" Anfora Bt. 250ml
COLONNA EVOO W./ ORGANIC SICILIAN MANDARIN "MANDARINO" Anfora Bt. 250ml
COLONNA EVOO W./ ORGANIC BERGAMOTS "BERGAMIA" Anfora Bt. 250ml
6
6
8
8
6
6
6
18
7
16
16
11
11
11
618762002066
618762008006
618762001076
618762006026
618762007016
618762000901
618762007023
DEMEDICI GASTRONOMIA TRUFFLE OIL
Made from premium extra virgin olive oil, this quality truffle oil achieves its flavor by balancing the white truffle infusion with
the delicate flavor of Ligurian Oil. Most truffle oils are made with less expensive Umbrian oil, resulting in a heavy truffle aroma
but with little flavor. DeMedici unearths white truffles near the oldest oak trees then the most aromatic are steeped in Ligurian
extra virgin olive oil for 24 days. A small quantity of natural truffle essence is then added to perfect the balance of flavor. The
result is an extra virgin olive oil rich with the pungent, woodsy aroma of white truffles. Sublime drizzled over pasta, risotto, eggs,
potatoes even popcorn.
DG301
TRUFFLE EXTRA VIRGIN OLIVE OIL 250ml
DE MEDICI GASTRONOMIA
12
16
792895002213
GALATEO AND FRIENDS
Galateo & Friends offers the best of the famous “Italian well being” through a concept
dedicated to those people who like to enjoy beautiful things, such as fine food. De Medici is
proud to offer to the USA a select group of items produced by Galateo and Friends. G&F
travels to learn about the best the territories can offer. They have been tasting, smelling,
admiring, selecting and collecting for us and now for you a theory of impressions with the purpose of composing the true essence of well
living.
De Medici Imports is introducing the GALATEO & Friends PASSEPARTOUT COLLECTION—A gourmet collection
for everyday use PLUS a few selected specialty items for our customers.
GALATEO TAGGIASCA EXTRA VIRGIN OLIVE OIL PASSEPARTOUT SELECTION
This 100% Taggiasca olive oil has a light golden yellow tone. The not overwhelming flavor gives a memory of dried
almonds, ripe fruits, and fresh flowers. While tasting it, this olive oil will seem fluid and sweet. Once swallowed, a
round and delicate aftertaste will stay in your mouth. The olive trees grow up on terraces, on the side of the mountains
along the valleys that run deep in the inner part of the territory, at an altitude of 700 meters. The special landscape of
the area gives to the olives a unique quality. The mountain fall rapidly into the sea and the sea breeze reaches the
higher altitudes where the olive trees are grown.
EXTRA VIRGIN OLIVE OIL
WITH
CHILI PEPPER PASSEPARTOUT SELECTION
This tasty, fragrant dressing is obtained by naturally macerating the finest chili peppers in extra virgin olive oil. It is a strong
flavored classic, perfect to use with pasta and in other recipes.
“ TWI S T” E X T R A V I R G I N O L I V E O I L
WITH
SALT
This new way of dressing already combines extra virgin olive oil and salt. It's great for everyday use:
just shake the bottle before dressing your dishes to obtain a slightly salted and well balanced flavor.
ASSOLO EXTRA VIRGIN LATE HARVEST TAGGIASCA OLIVE OIL
(SPECIAL ORDER ONLY)
An extra virgin oil made of Taggiasca olives coming from a small area in Western Liguria and situated in a
favorable and sunny area. It is a very rare oil, produced only when olives on the upper areas ripen late, until April
and May. Its low acidity level and the high content of polyphenols make this oil a unique, high-quality product. It
is sweet, round and suitable to be the last ingredient of your recipes, enhancing them with its delicate perfume. This is packaged in a
white porcelain exclusive bottle. Special Order only.
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ITEM
GAL200
GAL201
GAL202
GAL102
GALATEO & FRIENDS
DESCRIPTION
EXTRA VIRGIN OLIVE OIL - 100% PRODUCT OF ITALY 250ml GLASS Bt.
AGED RED WINE VINEGAR 250ml GLASS Bt.
EXTRA VIRGIN OLIVE OIL WITH CHILLI PEPPER 250ml GLASS Bt.
TWIST - EXTRA VIRGIN OLIVE OIL AND SALT DRESSING 250ml GLASS Bt.
CS PK
6
6
6
6
GR WT
7
7
6
7
EAN
8019493986731
8019493986793
8019493986854
8019493987455
OLIO CARLI
In 1911 Giovanni Carli, together with his brothers and sisters, created the Fratelli Carli Company. The system of direct
marketing to families was a success. Business expanded rapidly and Olio Carli achieved widespread distinction for its
exceptional quality. For years, Olio Carli has been sold direct from factory to consumer in Italy and cannot be bought in
stores. A fleet of over 100 trucks assures prompt direct delivery to more than 700,000 families, over 120,000, of which have
been loyal customers for two or more generations! The oil is produced from the finest olives from the first cold extraction. It
must be perfect in its aroma and flavor. The maximum acidity allowed is of 0.8% per liter. Carli EVOO has a sweet and
delicate taste, while maintaining its richness. It is exceptional in value and taste!
059852
055202
EXTRA VIRGIN OLIVE OIL 750ml
EXTRA VIRGIN OLIVE OIL 500ml
OLIO CARLI EXTRA VIRGIN OLIVE OIL
6
17
722931100045
12
23
722391100014
TENUTA DEL NUMEROUNO EXTRA VIRGIN OLIVE OIL
From southwestern Tuscany comes this wonderful find from the estate of Countess Romana Bicocchi Pichi. Nestled in
rolling hills above the sea and privileged by the mild marine climate, the Numerouno Estate is ideal for olive cultivation.
Numerouno’s first cold pressed extra virgin olive oil is produced from olives grown entirely at the Bicocchi estate, from
Frantoio di Leccino to Maraiolo and Pendaglino. The mature olives are harvested entirely by hand then cold pressed one
time only by the old traditional method in mills on the property. Naturally low in acidity, Numerouno is exceptionally dense
but at the same time has a softer, pleasing taste that is more compatible with other flavors making it highly prized by chefs. It
is left unfiltered to preserve its character then bottled in dark, protective glass. Numerouno has been featured in America’s
leading restaurants and specialty markets.
Wine & Food Companion called it:
"a real connoisseur's oil; subtle and complex, a superb full/elegant balancing act."
TN100A TENUTA DEL NUMEROUNO EVOO 750ML
TN101A TENUTA DEL NUMEROUNO EVOO 500ML
TENUTA DEL NUMEROUNO
12
36
792895003036
12
25
792895003029
VILLA MANODORI EXTRA VIRGIN OLIVE OIL & ESSENZIALE OILS
VILLA MANODORI TAGGIASCA MONOVARIETAL EXTRA VIRGIN OLIVE OIL
Villa Manodori extra virgin olive oil is the creation of Massimo Bottura, Chef Patron of the three Michelin star
restaurant Osteria Francescana in Modena Italy. This extra virgin olive oil is made from 100% Taggiasca olives from a
sunny hillside in Western Liguria. With a distinctive golden yellow color, this elegant nectar has a delicate flavor with
undertones of almonds and ripe fruit. It is fluid and sweet on the palate and rounded and rich in the
mouth. It is a perfect choice for the preparation of seafood, risotto, steamed or raw vegetables, marinades
and dressings. Live the tradition.
VILLA MANODORI EXTRA VIRGIN OLIVE OIL
Chef Massimo Bottura commissioned one of Italy’s best Tuscan olive oil producers to create this all
purpose oil he uses at his two-starred ** Michelin starred restaurant-- Osteria Francescana, in Modena, Italy.
Produced from Mariaolo and Leccino olives, its taste is not overly strong, nor too mild, in other words, an
everyday “gourmet” olive oil. Harmonious and more versatile than most Tuscan oils, it will round out your
best salads, vegetables and fish. Ligurian olive oils are a favorite of Northern Italian chefs.
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VILLA MANODORI ESSENZIALE: EXTRA VIRGIN OLIVE OIL W/ ESSENTIAL OILS
A collection of 100% natural essential oils combined with the highest quality Extra Virgin
Olive Oil, Michelin-starred Chef Massimo Bottura delivers a new type of olive oil, intended
for highlighting and preserving flavors when cooking. Through a unique distillation process,
prized essential oils infuse an all natural, sustained intensity of flavor making it an ideal
quality extra virgin olive oil suitable for sautés and pan frying as well as a condiment for your
table.
VM300
VM310
VM121
VM122
VM123
VM124
VM125
VM126
VILLA MANODORI EXTRA VIRGIN OLIVE OILS
EXTRA VIRGIN OLIVE OIL 500ml GLASS Bt.
12
18
632940100108
VILLA MANODORI TAGGIASCA EVOO **NEW**
6
6.5
ESSENTIALE INFUSED OILS
ESSENZIALE GARLIC EXTRA VIRGIN OLIVE OIL 250ML
6
7
8008015002516
ESSENZIALE GINGER EXTRA VIRGIN OLIVE OIL 250ML
6
7
8008015002523
ESSENZIALE ROSEMARY EXTRA VIRGIN OLIVE OIL 250ML
6
7
8008015002509
ESSENZIALE BLACK PEPPER EXTRA VIRGIN OLIVE OIL 250ML
6
7
8008015003308
ESSENZIALE LEMON EXTRA VIRGIN OLIVE OIL 250ML
6
7
8008015003285
ESSENZIALE RED PEPPER EXTRA VIRGIN OLIVE OIL 250ML
6
7
8008015003292
EXTRA VIRGIN OLIVE OILS FROM SPAIN
VEA: L’ESTORNELL EXTRA VIRGIN OLIVE OILS
For 100 Years, the name Vea has stood for the highest standards of quality in the cultivation of olives and the pressing of extra-virgin
olive oils. Senor Avelino Vea, who now runs the family business, has maintained and elevated those standards by introducing the latest
production techniques. He has also deliberately preserved the traditional methods of cultivation and blending, as well as the integrity of
the oils that bear the Vea family name. As a result, Vea has earned recognition among the world's most discerning chefs and
restaurateurs who value the oil for its fine and subtle flavor & consistency.
As part of EUREKA, a European program dedicated to promoting innovation and development in the EEC, Vea invested in a new
decanter that has helped refine the extraction process beginning in 2008. By extracting the oil quickly, without heating the crushed
olives, the resulting oil has a very low level of peroxides and is more resistant to oxidation. This was accomplished by utilizing extremely
cold temperatures and a short time span between milling the olives and extracting the oil. Vea is proud to say that their hard work has
paid off and that the quality of our oils has improved significantly year after year.
L 'E S T O R N E L L E X T R A V I R G I N O L I V E O I L
L’Estornell, a Catalan word for a type of bird that likes olives and comes to “help” during harvest, proudly
adorns the Vea label. This elegant oil is made from hand-picked, cold-pressed olives which come from the
surrounding community just outside the village of Sarocca de Lerida, near Barcelona in Catalonia. The
Arbequina olive is the core olive in this oil--the most widely found variety in Catalonia. L'Estornell oils are of
exceptional fragrance and delicacy, suitable for dressing salads and for those special occasion meals. Every
bottle is vintage-dated.
L 'E S T O R N E L L O R G A N I C E X T R A V I R G I N O L I V E O I L
This delicious and organic extra virgin olive oil is produced from 100% Arbequina olives from the Vea estate as well as the estates
of eleven growers in the Sarocca de Lerida region. All product origins are controlled and certified by the CCPAE – Catalan
Council of the Organic Production – under the EEC standards. Each farmer gets the certification three years after they begin
8
cultivating olives in an organic manner. L'Estornell Organic, made from 100% Arbequina olives, has a very fine, almost sweet, slightly
nutty-almond taste (attributable to the planting of almond trees among the olive groves.) In addition, other trademarks include a peppery
quality and spicy aftertaste.
THE VEA FAMILY COLLECTION
While L’Estornell extra virgin olive oils and L’Estornell organic extra virgin olive oils are harvested throughout the harvest season a select
few are harvested at the very beginning of the season from special olive trees from the Les Garrigues and El Segria, regions in and around
Lerida. This family collection includes L’Estornell Anniversary edition, Lerida Olive Oil and Early Harvest.
L 'ES TOR NE LL ANN IVERSA RY 100 % A RB EQUIN A EA RL Y HA RV ES T 500M L
This special edition bottle was created to celebrate the 100th Anniversary harvest on the Vea estate. For 2013 harvest, 2014
release, this bottle contains a special selection of 100% Arbequina olive oil, nutty with a predominately artichokey flavor and a
sweet aftertaste. Selected to embody all the characteristics of the best oil from the region, this one of a kind oil is the best of
the Lerida harvest. It is a filtered oil, pressed after the Early Harvest listed below, with a smoother more subtle finish without
any pepper.
EARLY HARVEST ESTATE EXTRA VIRGIN OLIVE OIL
The Early Harvest oil is produced from the 100% Arbequina olives used in the classic Lerida olive oil. What
makes it unique, is that this is the very first oil that comes out of the mill at the beginning of the harvest when the
olives are very green and pungent. This oil is only pressed during the first 5 days of the harvest and in limited
supply. This oil is left unfiltered to capture the true expression of early harvest olive oil. The result is a beautiful green and
fruity oil, fragrant from the young olives with the same distinctively nutty flavor and buttery texture of the rest of Vea’s oils
but with a stronger finish. This oil has a little pepper in the end and a distinct green tomato aroma and flavor. This is the
pure essence of mature Arbequina trees allowed to grow in their native soil harvested just as they reach maturity.
LERIDA EXTRA VIRGIN OLIVE OIL
Lerida has long been a classic of the Vea line of olive oils. Lérida extra virgin olive oil is renowned for its delicate, fragrant
flavor. Lerida gains its ardent taste from under-ripe Arbequina olives. Fruity and relatively green, Lerida has hints of
almond flavor and has a buttery, delicate flavor and aroma. The Mediterranean climate of the area surrounding Sarroca de
Lérida, a northeastern village in the Spanish province of Lleida in the Catalonia region of Spain, is ideal for growing
Arbequina olive trees. It is in this area of Spain where the Arbequina olive originated. Here, as in very few other olive
growing regions in the world, the cultivation process has remained organic and the harvest is reaped by hand so as not to
bruise the fruit and thereby adversely affect the oil's quality. Lérida extra virgin olive oil comes from the result of the first
extraction process of the select Arbequina olives. This process is carried out in a cold environment without pressure.
VEA LIMITED HARVEST
AND
SPECIAL ESTATE OLIVE OILS
LES COSTES ESTATE OIL
This property, bought by Don Domingo Vea Santclement in 1942, was home to approximately 350 Arbequina
olive trees. Over the years, the family purchased more acreage from adjacent estates and now has over 3,250
Arbequina olive trees! The average Arbequina olive tree on the Les Costes estate is 200 years old. As a result
of increased age, productivity is reduced by about 20 kilos per tree. The region’s lack of rain further reduces
the estate’s harvest. Les Costes is known to be difficult to access and farming is therefore complicated. The
end result is well worth it! The region’s soil is incredibly rich in minerals making Les Costes Estate Oil a truly
outstanding liquid gem.
L’ E S T O R N E L L Q U I N C E N T E N A R Y O L I V E O I L (S P E C I A L O R D E R O N L Y )
Avelino Veá, has searched for 500 year old trees to produce this superb extra-virgin oil. The age of the trees
is authenticated by reference to local records and family archives. Veá offers a strictly limited production
which is presented in hand-crafted glass 'taberna' decanters, of the kind used throughout Spain during
Columbus' lifetime. Each decanter comes complete with a glass stopper, and is decorated with specially
designed labels. Every case, and every decanter, is numbered and packed in individual gift boxes using
Galician pine - a magnificent presentation to celebrate the historic voyage of Christopher Columbus from
Spain to America over 500 years ago. The extra-virgin olive oil itself is of outstanding quality, color and
flavor - perfect in extra-special salad dressings and in dishes worthy of the authentic flavor and qualities of
9
first-class, extra-virgin olive oil for their essential character.
VEA14
VEA15
VEA07
VEA09
VEA10
VEA04
VEA02A
VEA03
VEA017
VEA016
VEA12A
VEA50
VEA08
VEA72
VEA & L'ESTORNELL
L'ESTORNELL EXTRA VIRGIN & EXTRA VIRGIN ORGANIC OLIVE OILS
L'ESTORNELL EXTRA VIRGIN OLIVE OIL 250ML
12
20
054879404469
12
25
054879404476
12
30
054879404216
L'ESTORNELL LITHOGRAPHED EXTRA VIRGIN OLIVE OIL 500ML TIN
12
18
8412602404223
L'ESTORNELL LITHOGRAPHED EXTRA VIRGIN OLIVE OIL 1L TIN
12
26
8412602404384
L'ESTORNELL ORGANIC EXTRA VIRGIN OLIVE OIL 250ML
12
20
0 54879 40439 1
6
15
054879404285
12
26
054879404346
LESTORNELL, VEA AND LERIDA EARLY HARVEST OILS
L'ESTORNELL ANNIVERSARY 100% ARBEQUINA EARLY HARVEST 500ML 6
13
054879404711
VEA EARLY HARVEST ESTATE EXTRA VIRGIN OLIVE OIL 500ML
6
12
054879404704
LERIDA EXTRA VIRGIN OLIVE OIL 500ML
12
24
054879404148
VEA LIMITED HARVEST SPECIALORDER OLIVE OIL
LES COSTES ESTATE EVOO FROM 200 YEAR OLD TREES 500ML
6
14
054879404278
VEA75 COLUMBUS COLLECTION EVOO 500 YEAR OLD TREES 950ML
4
16
054879404254
FOODSERVICE & BULK L’ESTORNELL, VEA AND LERIDA EARLY HARVEST OILS
L'ESTORNELL EXTRA VIRGIN OLIVE OIL 5LT TIN
4
44
8412602404230
RESTAURANT SIZE L’ESTORNELL 5 Liter PET JUG
3
44
MARQUES DE GRINON
MARQUES DE GRINON EXTRA VIRGIN OLIVE OIL
Best of class award at the 2013 LA OLIVE OIL COMPETITION
New York 2014 INTERNATIONAL OLIVE OIL COMPETITION Marques de Grinon ‘Oleum Artis’
Gold Award Spanish robust category.
From the Carlos Falco family farm near Toledo, Spain, this ultra premium extra virgin olive oil has
a gleaming golden hue, with exceptionally vivid and intense aromas. The scent is reminiscent of
green tomatoes, freshly mowed grass, artichoke and green almonds. On the palate, it exhibits
beautifully concentrated green vegetable and nutty aromas. Its finish is pleasantly spicy and
persistent indicating its high poliphenol content (antioxidants); seven times that of the average oil.
It is estate bottled in dark Bordeaux style glass like those of the family’s world class wines. The oil is made predominantly
from Picual olives and is custom blended with Arbequina olives; it is then processed within two hours of being harvested.
It adds refinement and flavor when drizzled over roasted vegetables, cured meats and grilled fish. It is also excellent for
tossing with pasta and salads or simply dipping a piece of wonderful crusty bread.
MARQUES DE GRINON DUO EXTRA VIRGIN OLIVE OIL
GOLD MEDAL AT THE 2013 LA OLIVE OIL COMPETITION
Now available from the producers of Marques de Grinon, Duo is an everyday olive oil at a fantastic
price point! Immaculately sourced by the same family that creates our ultra-premium Marques de
Grinon, DUO is a wonderful blend of arbequina and picual olive oils from Toledo, Spain. Much
more green and fruity than the Marques classic, this oil is both kid and wallet friendly! Its fresh
aromas are reminiscent of spring herbs and green grass with hints of tomatoes and green apples. It
comes bottled in dark glass to keep the product fresh and featuring the premium brand recognition
of Marques de Grinon. No need to save this oil only for special occasions, use it everyday!
LIMITED EDITION MONOVARIETAL MARQUES DE GRINON EXTRA VIRGIN OLIVE
OIL
This season De Medici is excited to be able to offer two new limited edition selections from Marques de Griñon!
Marqués de Griñon’s signature blend of arbequina and picual extra virgin olive oil comes from the family's estate
located in Malpica de Tajo, 50 kilometers from Toledo and has long been one of the best EVOO's from Spain.
This year they are offering mono-varietal editions of the best Picual and the best Arbequina oils pressed in their
most recent 2010 harvest. Like Marques’s signature bordeaux bottle packaging, these unique oils come displayed
in an elegant green glass bottle. Just as beautiful as our classic bottle, but in a different way! The total
production of these limited single -varietal oils will only be around 1,800 250ml bottles of each of the two
varietals. Special Pre-Order Only.
10
MG100
MG300
MARQUES DE GRINON
MARQUES DE GRINON EXTRA VIRGIN OLIVE OIL 500ML
MARQUES DE GRINON DUO EXTRA VIRGIN OLIVE OIL 500ML
MG101
MG200
MONOVARIETALS (LIMITED HARVEST)
MARQUES DE GRINON LIMITED RELEASE ARBEQUENA EVOO 250ML
6
MARQUES DE GRINON LIMITED RELEASE PICUAL EVOO 250ML
6
6
12
13
26
8424767000189
8424767000363
7.8
7.8
EXTRA VIRGIN OLIVE OILS, INFUSED OILS AND NUT OILS FROM FRANCE
A L'OLIVIER OILS
WINNER 2009 NASFT SUMMER FANCY FOOD SHOW GOLD Sofi AWARD "OUTSTANDING PRODUCT LINE"
The story of A L’Olivier began in 1822 in the heart of Paris when a chemist set up a small olive oil shop. He,
along with other scientists, found that the “Green Gold” was an elixir. Now, 192 years later, A
L’Olivier is still producing award winning extra virgin olive oils in eye-catching presentations from
glass bottles to stoneware crocks, and now, in beautiful tins! The shop still caters to refined
Parisian palates to this day!
A L’ O L I V I E R E X T R A V I R G I N O L I V E O I L
This distinctly sweet, fragrant and fruity oil is true to Provencal style.
As France’s most respected oil specialist, A L’Olivier consistently
produces oils low in acidity and high in versatility. This is ideal oil for
those looking for a fruity but mild olive flavor. A L'Olivier extra virgin
olive oils are beautifully presented in rustic, half-liter stoneware crocks
as well as glass bottles, mini-drum (barrel), spray bottle and refill tin that help to preserve the
oil's freshness. It is especially good drizzled on cold dishes such as salads and raw vegetables.
A L 'O L I V I E R E X T R A V I R G I N O L I V E O I L S P R A Y
Taste and practicality meet in this new product from A L'Olivier! In addition to being refillable, the spray bottle
allows for maximum coverage and minimum use of oil when cooking. It is the same delicious extra virgin olive oil
the company is renowned for in a modern design suitable for display!
A L’ O L I V I E R I N F U S E D E X T R A V I R G I N O L I V E O I L
WITH
THYME & PEPPER
This is a brand new item from A l’Olivier that we are very excited to debut for the holidays! It’s their classic sweet,
buttery olive oil infused with thyme, rosemary, red, green and black peppercorns. The striking presentation makes it a great
host/hostess gift or a special treat for you! Flavor absolutely anything from red meat to mashed potatoes to green vegetables
with this classic flavor combination. Use to season pasta’s meats and other fine dishes.
A L’Olivier 1822 Collection of tins shown
A L’ O L I V I E R PD O V A L L E E D E S B A U X E X T R A V I R G I N O L I V E O I L
From France’s spectacular Vallee des Baux-de-Provence region, comes this superb new AOC extra virgin olive oil from
A l’Olivier. Made from a blend of local olive varieties Salonenque, Aglandau, Grossane and Verdale, this superior
category oil is pressed within 24 hours of hand harvesting the olives, revealing all of the oils’ fresh aromas.
This fruity and intensely green oil has a beautiful deep nutty flavor with a slightly toasty aroma and touches of apple
and citrus fruits. There is a lingering aftertaste and a spicy peppery finish, classic symbols of first class oils. It is
excellent drizzled over vegetables, salads and meat. The nutty flavors also pair beautifully with grains like farro, quinoa
and barley and is wonderful in cold salads. A L’Olivier is known for their innovative packaging and has again raised
11
the bar for this product. It is newly packaged in the 1822 Silver Tins with six in a case. It is a great item to fit into the 1822 tin
collection from A L’olivier.
A L’ O L I V I E R B L A C K & F R U I T Y V I R G I N O L I V E O I L
Brand new to De Medici this year! We are excited to bring our customers the newest and most innovative of olive oils.
A L’Olivier Black & Fruity is made with the same olives as the Vallee des Baux but before they are pressed, they undergo
a controlled anaerobic fermentation. This softens the character of the oil from green and peppery to a
lighter and more delicately fruity black olive flavor. This new and innovative olive oil is really a return
to the classic oil profiles of southern France. Before the use of modern centrifuges and the ability to
get the olives to the presses the same day, most oils had this ripe, fruity flavor. Try it for yourself and
be surprised at the unique black olive taste!
A L’ O L I V I E R I N F U S E D O L I V E O I L S I N T I N S
A L'Olivier's infused oil selection in green 8.3 ounce tins is the same extra virgin
olive oils used in the above selection.
Basil Infused Olive Oil - This aromatic oil stands out by virtue of its unmistakable
flavor of fresh picked, sweet basil. This remarkable oil can be used in all
preparations enhanced by the aroma and taste of fresh basil. Try it with fresh
tomatoes and mozzarella or in homemade pasta sauce!
Garlic and Thyme Infused Olive Oil - Aromatic, fresh garlic and thyme elevate this
lovely, infused oil. This oil is delightful paired with leg of lamb, drizzled over a bowl
of rustic beef stew, roasted potatoes, or, a beautiful leafy salad.
Provencal Herb Infused Olive Oil - A combination of the finest aromatic herbs from Provence are infused in the finest extra virgin olive
oil to create this fragrant oil. The timeless combination of thyme, rosemary, basil and tarragon produces a fresh and distinctive flavor
that will enhance a variety of dishes including grilled meat, seafood and vegetables.
Lemon Ginger Infused Olive Oil - The acidic freshness of lemon and the burning perfume of ginger complement each
other in this delicious infused extra virgin olive oil. It is an excellent marinade on any type of meat or seafood and will
add an Asian flair to salad dressings, noodles and other dishes.
Porcini & Truffle Infused Olive Oil - This delicious oil is made by combining black truffle essence with delicate extra
virgin olive oil. The truffle essence is produced in the town of Grasse, situated on the world famous Côte d’Azur,
famous for the production of aromas and fragrances. This elegant oil is ideal for enhancing risotto, pasta, and potatoes,
as well as giving salad dressings an earthy flavor and aroma.
LAVENDER INFUSED OLIVE OIL
This exciting, new infused oil from A l’Olivier can be used on sweet or savory dishes and pairs beautifully with
apricots, lamb, duck and almonds. This innovative company has used their patented process to infuse the true
essence of lavender into extra virgin olive oil. A little drop of this oil will amaze the senses. Make a traditional
Fougasse with lavender, sear a rack of lamb or drizzle it over puff pastry with fruit. You will be pleasantly surprised
at the striking flavor and versatility of this oil. Available in 50ml tins.
A L’ O L I V I E R N U T A N D S E E D O I L S
Almond Oil - This exceptional product has a strong, grilled almond flavor that pairs beautifully with duck. This oil best enhances
vinaigrettes when blended with mature wine vinegar.
Hazelnut Oil - A L’Olivier hazelnut oil, made in our Poitou mill in Southwest France, has the exquisite flavor of roast
fruit and is ideally suited to dress raw vegetables. It goes particularly well with endive, avocado and tomato salads. The
oil is best paired with a mature wine vinegar or raspberry red wine vinegar. It is delightful in patisserie.
Walnut Oil in Orange Tin - A L’Olivier extra virgin walnut oil is made in our Poitou mill exclusively from local toasted
walnuts. The best quality walnuts are lightly toasted to bring out their full, warm flavors. They are gently pressed to
ensure quality oil with a smooth finish. They are stone-milled and gently grilled to add the sweet and pleasant flavor
of cooked kernels. They are then placed in a hydraulic press where the oil is extracted. Walnut oil is rich in omega 3
fatty acid, essential to a healthy diet. It is delicate, lightly roasted, fruit beautifully enhances salads.
Toasted Almond Oil in Orange Tins - Made from fresh, hand roasted almonds that are pressed, lightly filtered and
bottled, toasted almond oil has more natural antioxidants than refined nut oils.
12
Toasted Sesame Oil - This Asian oil is rich in phospholipids and essential fatty
acids. It is prepared in the traditional manner. The sesame seeds are grilled and
then crushed to ensure superior flavor. Using a little of this very sophisticated oil
toward the end of cooking will give any dish an Asian flair. This oil can be
heated, and is well suited to wok cooking.
Toasted Rapeseed Oil - This oil is obtained from the first pressing of rapeseed
immediately after being toasted in order to bring out its full flavor. Its exquisite
scent and robust taste make it a wonderful dressing for salads.
CULINARY OILS
IN
RED TINS
Chili Infused Olive Oil - Spicy, peppery chilies are toasted and infused into extra virgin olive oil.
Perfect for adding a little warmth to dishes, this oil won’t overpower with heat. Excellent
paired with balsamic vinegar and used to dress chicken, or pork or perfect for finishing pasta
or pizza.
Wok Oil - A uniquely blended oil, a combination of olive oil, toasted sesame seed oil, sunflower
seed oil and infused with garlic and ginger, use it for dressing Asian greens or noodle dishes.
The classic pairing is soy sauce but try experimenting with white balsamic or hot chili oil!
Sundried Tomato Infused Olive Oil - Sweet and fruity sundried tomatoes are infused in olive oil. Taste the warm sunshine of summer
afternoons, as you drizzle this on caprese salads, pesto dishes, or use to dress pasta.
AL107
AL100A
AL101A
AL102
AL700
AL800
AL700A
AL103
AL202
AL301
AL401
AL710
AL711
AL712
AL713
A L’OLIVIER EXTRA VIRGIN OLIVE OILS
VALLEE DES BAUX-DE-PROVENCE PDO EXTRA VIRGIN OLIVE OIL 250ml Silver tin.
EXTRA VIRGIN OLIVE OIL (Mere Goute Fruity) 1L GLASS Bt.
EXTRA VIRGIN OLIVE OIL (Mere Goute Fruity) 500ml GLASS Bt.
EXTRA VIRGIN OLIVE OIL (Mere Goute Fruity) 250ml GLASS Bt.
EXTRA VIRGIN OLIVE OIL WHITE CROCK 500ml
EXTRA VIRGIN OLIVE OIL IN DRUM 750ml
EXTRA VIRGIN OLIVE OIL IN SILVER REFILL TIN 500ml
BLACK FRUITY OIL
BLACK FRUITY OLIVE OIL 8.3oz IN BLACK TINS
NUT OILS IN GLASS BOTTLES
VIRGIN COLD PRESSED WALNUT OIL 250ml Glass Bt.
HAZELNUT OIL 250ml Glass Bt.
ALMOND OIL 250ml Glass Bt.
NUT OILS IN ORANGE TINS
COLD PRESSED WALNUT OIL 8.3oz TIN
TOASTED ALMOND OIL 8.3oz Orange TIN
TOASTED SESAME SEED OIL 8.3oz Orange TIN
TOASTED RAPESEED OIL 8.3oz.in Orange TIN
6
6
6
6
6
6
6
15
23
15
7
16
11
8
672917063739
672917008013
672917008204
672917008068
092895010097
672917079365
672917006521
6
4
672917078719
6
6
6
7
8
8
679217007443
672917016032
672917044035
6
6
6
4
4
4
6
672917078993
672917070867
672917079037
4
672917079129
4
4
4
4
672917078948
672917078962
672917078986
672917078955
3
672917091077
4
672917078979
6
15
3330147000845
4
6
6
4
4
672917079341
4
672917079358
672917079532
6
6
672917090131
AL514
INFUSED EXTRA VIRGIN OLIVE OILS IN GREEN TINS
EXTRA VIRGIN OLIVE OIL INFUSED WITH BASIL 8.3oz TIN
6
EXTRA VIRGIN OLIVE OIL INFUSED WITH GARLIC & THYME 8.3oz TIN
6
EXTRA VIRGIN OLIVE OIL INFUSED WITH HERBS-PROVENCE 8.3oz TIN
6
EXTRA VIRGIN OLIVE OIL INFUSED WITH LEMON & GINGER 8.3oz TIN
6
INFUSED EXTRA VIRGIN OLIVE OILS IN LAVENDAR TINS
LAVENDER INFUSED EXTRA VIRGIN OLIVE OIL 150ml in LAVENDER TINs
6
INFUSED EXTRA VIRGIN OLIVE OILS IN BROWN TINS
EXTRA VIRGIN OLIVE OIL INFUSED WITH PORCINI-TRUFFLE 8.3oz in Brown Tin
6
AL105
A’LOLIVIER EVOO INFUSEDW/HOT PPR/HERB 16.9OZ Decorative Bottle
AL510
AL511
AL512
AL513
AL515
AL900
AL901
AL902
AL210
COOKING OILS IN RED TINS
SUNDRIED TOMATO OIL 8.3oz in RED TINS
HOT CHILI OIL 8.3oz in RED TINS
WOK OIL 8.3oz in RED TINS
OLIVE OIL& BALSAMIC VINEGAR SPRAYS
A L'OLIVIER EXTRA VIRGIN OLIVE OIL SPRAY 200ml
13
PAPILLON EXTRA VIRGIN OLIVE OIL FROM THE FRENCH MEDITERRANEAN
P API LLON E X TRA VIRGIN OLI VE O I L
In the shadow of the Canigou mountain, Papillon Extra Virgin Olive Oil is produced
from olives from the Combusta olive grove in the district of Salses le Chateau on the
French Mediterranean coast. This area is bathed in sun from morning through evening.
Arbequina and Koroneiki varieties are beautifully blended giving the oil a very fruity taste,
neither bitter nor spicy. It is very well balanced with notes of apple, artichoke and almond with extremely
low acidity. Papillon Extra Virgin Olive Oil is grown without the use of pesticides. It is beautifully
presented in a metal tin designed to protect freshness with an anti-spill pourer cap. This extra virgin olive
oil is best used as a finishing oil to dress dishes such as chicken, fish, vegetables, pasta and salads.
PAPILLON EXTRA VIRGIN OLIVE OIL
PAP100S EXTRA VIRGIN OLIVE OIL 500ml Metal Tin **CASE OF 6**
PAP101S EXTRA VIRGIN OLIVE OIL 250ml Metal Tin **CASE OF 6**
6
6
8
5
CHATEAU D’ ESTOUBLON
The Château d’Estoublon is located on the southern slopes of the Alpilles mountain range, near
the village of Fontvieille. It lies within the geographical territory defined as the Appellation
d’Origine contrôlée Vallée des Baux de Provence. The history of the estate, sometimes peaceful,
often marked by war, conflict, and successive frosts, is closely linked to the history of Provence
itself, where the estate is undoubtedly one of the most outstanding sites.
The Estoublon olive groves contain 5 different varieties of olive, Bouteillan, Grossane,
Salonenque, Béruguette and Picholine. Each variety of olive is harvested by hand,
separately so each one is picked at its optimal level of ripeness. Then the Estoublon
olives are crushed and pressed individually for the best results and each of the varietal oils are stored in separate tanks until it is
time for bottling or blending to obtain the estate’s signature A.O.C. Extra Virgin Vallée des Baux blend.
A .O .C E X T R A V I R G I N V A L L E E D E S B A U X B L E N D
This oil radiates a beautiful intensity of color with a very slight opacity and a lovely bouquet. It has a mild nose, combining
almond and green apple, with a sweeter note of watermelon. The attack is unctuous, mild, and fresh while the dry matter
present throughout the entire tasting provides good balance. Retro-olfactory hints of freshly-cut grass that finish on a slightly
pungent note. A delicate balance of all the varietals going into the blend, it will suit very well any course of your meal.
M ON O VARI ETA L EVO O (S A L O N E N Q U E ) S M A L L C O U T U R E F L A S K " S P R A Y " 100 M L
MONO VARIETAL OILS
IN
A PO TH EC A R TY 500M L G LA SS JA R S
Salonenque - Fresh, grassy, round and buttery. With aroma of fresh cut grass, La Salonenque is
very fresh on the palate. This is the lightest of the varietals.
Grossane - Elegant, sweet and light. Discrete on the palate, La Grossane developes aromas of
citrus fruit.
Bouteillan - Developing aromas of asparagus tips, sweet tomato leaves and green apple.
Beruguette - Vegetal, fiery and full bodied. This oil has an extraordinary flavor of artichoke and green hazelnuts. La
Beruguette is slightly bitter with a very characteristic hot and spicy aspect.
Picholine - Pungent, fiery, pepper. Strong, fiery and pungent, La Picholine is a wonderful flavor enhancer. This is the
spiciest of the varietals.
CHATEAU D'ESTOUBLON
LCE002 La Vallee Des Baux De Provence EVOO AOP BLEND EVOO 500ml
6
20
COUTURE FLASKS, SPRAYS & GIFT BOXES
LCE016 MONO VARIETAL EVOO (Salonenque) Small Couture Flask "Spray" 100ml
12
10
SINGLE VARIETY EXTRA VIRGIN OLIVE OIL - APOTHECARY BOTTLES
LCE006 MONO VARIETAL Grossane EVOO Apothecary Glass Bottle 500ml
6
20
LCE007 MONO VARIETAL Salonenque EVOO Apothecary Glass Bottle 500ml
6
20
LCE008 MONO VARIETAL Bouteillan EVOO Apothecary Glass Bottle 500ml
6
20
LCE009 MONO VARIETAL BERUGUETTE EVOO Apothecary Glass Bottle 500ml
6
20
LCE010 MONO VARIETAL PICHOLINE EVOO
Apothecary Glass Bottle 500ml
6
20
14
3 433110 000023
3 433110 000634
3 433110 000191
3 433110 000207
3 433110 000719
3 433110 000412
3 433110 000405
EXTRA VIRGIN OLIVE OILS & AVOCADO OILS FROM CHILE
NEW PETRALIA EXTRA VIRGIN OLIVE OIL FROM TERRAMATER
It is extracted from olives called Racimo, a variety unique in the world with Chilean origin. Petralia is certainly the most
award-winning Olive Oil from Chile and one of the most awarded worldwide. This is a medium fruity olive oil and is very
fresh and herbaceous with notes of fresh cut grass, green tomatoes and banana. There is an excellent balance between
herbaceous, bitter and slightly spicy tones. It’s acidity is a very low maximum of 0.2%.
This oil is ideal in salads, raw or cooked and also great for fresh spring vegetables. It is excellent with grilled fish. It’s most
recent awards include:
2013 – PETRALIA// CONCORSO INTERNAZIONALE SOL D´ORO” 2013 (PETRALIA GRAN MENZIONE)
FLOS OLEI 2013 - GUIDE TO THE WORLD’S BEST EXTRA VIRGIN OLIVE OILS Petralia received 98 point rating.
TERRAMATER EXTRA VIRGIN AVOCADO OIL
The avocados used to create this delicious oil are manually harvested from November 15th to December 15th from Chileangrown Hass avocados grown in the Central Valley where TerraMater only uses the avocados of the most experienced
producers. The oil is then carefully extracted from the ripe pulp by placing it in a cold centrifuge. Careful attention is paid
to every detail to ensure the oil is of premium-quality. The meticulous production process and the resulting low acidity
(0.8%) qualify this oil to be designated “extra virgin.” TerraMater Extra Virgin Avocado Oil is free of genetic intervention
and contains no chemical ingredients or additives. It has a delicate avocado flavor with smooth walnut notes. Dark bottles
protect the oil from the harmful effects of light and oxygen and help to preserve its flavor and aroma.
TM200
TM400
TERRAMATER EXTRA VIRGIN OLIVE OIL AND AVOCADO OIL
EXTRA VIRGIN AVOCADO OIL 250ml GLASS Bt.
12
14
664805007697
PETRALIA EXTRA VIRGIN OLIVE OIL 500ml GLASS Bt.
6
14
EXTRA VIRGIN OLIVE OIL FROM THE USA
OLIO SANTO EXTRA VIRGIN OLIVE OIL
Since 1997, this award-winning EVOO has been one of the most respected California brands on the market. An
ancient term meaning “Oil of the Saints,” that dates back to a time when the purest oil from the first press of the
olive was allocated to the church for use in religious ceremonies. Today, Olio Santo still only bottles the first cold
press of the harvest. Each batch is later blended in quantities to insure consistent quality, flavor, and freshness.
You can even enjoy it on its own with a fresh baguette! In fact, Olio Santo is so versatile that Ina Garten, the
Barefoot Contessa, chose it as one of the seven staple ingredients every home chef should have in their pantry.
Each bottle is harvest dated so you can be assured of the freshest possible oil.
STONEHOUSE OLIO SANTO
STH101 OLIO SANTO EXTRA VIRGIN OLIVE OIL 500ml
12
23
611239405001
BALSAMIC VINEGARS
TRADITIONAL BALSAMIC VINEGAR & BALSAMIC CONDIMENT
Balsamic vinegar is manufactured from the juice of crushed white grapes, typically, trebbiano
grapes. The grapes are slowly reduced to create a concentrated must, which is then
fermented in a slow aging process that concentrates the flavors. The flavors develop and
intensify over the course of time while the vinegar is stored in wooden casks. The end result
is sweet, viscous and concentrated.
Balsamic vinegar is classified in two categories: Industriale also called Condimento, and
Tradizionale. Tradizionale, the finest balsamic vinegar, is labor-intensive to produce. To
receive this designation, by Italian law, the vinegar must be produced from 100% pressed
grape juice--called “must” – that is cooked down, then aged in a series of special casks for no
less than twelve years. Only two consortiums produce true balsamic vinegar, Modena and
Reggio Emilia.
Modena (Aceto Balsamico Tradizionale di Modena) designates balsamic vinegars age by label color. Reggio Emilia (Aceto Balsamico
Tradizionale de Reggio Emilia) uses a similar system to indicate the age of its balsamics. A white label means the vinegar has aged for at
15
least 12 years and a gold label bearing the designation “extravecchio” indicates that the vinegar has aged for 25 years or more. In
addition to Tradizionale, most companies produce a less expensive, but high quality vinegar, called Industriale or Condimento that is
the same vinegar but not aged as long.
De Medici is proud to offer the most extensive selection of authentic and delicious balsamic vinegars available in the United States
under one company. They have been meticulously selected during numerous trips to both Modena and Reggio Emilia. De Medici
carries three brands of Tradizionale approved by the Consortiums of Reggio Emilia & Modena. They are Cavalli, Del Cristo and Villa
Manodori.
CAVALLI
Cavalli Balsamic is produced by the Cavalli brothers, sons of Ferdinando Cavalli, the legendary founder of the Reggio Emilia
Consortium. Giovanni Cavalli, resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according
to his own exacting standards. Although his father founded the Consortium, Giovanni believed that he must be free of the
Consortium's constraints to achieve his vision of excellence. The Cavalli name and reputation assures the highest quality.
By law, this vinegar must be aged in wood casks of oak, cherry, mulberry, chestnut or juniper. Two basic levels of quality have been
established --Silver Seal and Gold Seal. In Reggio Emilia, the Silver Seal represents balsamics aged a minimum of 12 years and the Gold
Seal 25 years. However, these are minimums and do not reflect the true age of many of Cavalli’s balsamics which can reach up to 300
years old.
C A V A L L I G O L D S E A L 25 Y E A R B A L S A M I C
An extraordinarily complex and rich balsamic with harmonious fragrances, more sweet than sour, with
persuasive structure, it is dense, suave and persistent. It is splendid drizzled over
savory and spicy cheeses, strawberries, cherries, pastry cream and ice cream. It also
makes the perfect ending to a meal, sipped from a spoon or glass. Each bottle
contains 100 ml of Gold Seal Balsamic Vinegar and is numbered and comes
boxed with an informative booklet containing the company’s history and recipes.
C A V A L L I S I L V E R S E A L 12 Y E A R B A L S A M I C
Silver Seal ha s a strong, sweet fragrance with thick, rich acidity and an intense bouquet from aged trebbiano
grapes. Bottles are numbered and come boxed with an informative booklet containing the company’s history and recipes. Plummy
sweetness, cordovan color and delicate balance render this balsamic the leader in its category.
C A V A L L I LIMI TED RELE A SE 250 M L S I L V E R T R A D I T I O N A L B A L S A M I C V I N E G A R
Cavalli now presents a very special limited release ACETO BALSAMICO TRADIZIONALE DI REGGIO EMILIA
DOP Vinegar in a 250ML traditional bottle commemorating the event in 1046 AC where the Tuscan Marquis
Bonifacio, father of the countess Matilde of Canossa, presents Balsamic vinegar to King Henry III on his
visit from Germany to Canossa. This is the beginning of writings which mention Balsamic vinegar. On
front of this new 250ML is the serigraph of the sign of Matilde di Canossa and on the back is a serigraph
depicting Bonifacio, Matilde’s father, presenting the King with a precious little barrel of the vinegar
produced in the fortress of Canossa.
CAVALLI BALSAMIC CONDIMENT
THE GOLD TROPHY WINNER “OUTSTANDING CLASSIC” 1995 FANCY FOOD SHOW
Based on the Tradizionale Reggio Emilia style, it is aged in wood and has a dense, aromatic, plummy sweetness
considered being slightly sweeter on the finish than Modenese balsamico. It is consistently rated as the best alternative to
precious tradizionale balsamics. Cavalli's Classic Balsamico is aged for 3 years.
CAVALLI RISERVA NANDO BALSAMIC
Riserva Nando, named after Ferdinando Cavalli, is the condimento balsamico that he kept for his personal use. The
antique mulberry and juniper barrels that Nando collected in the late 1920’s have imparted this product with silky
smooth richness, like rare port, with a deep prune-like color. Cavalli Riserva Nando is of a higher caliber than most
condimento balsamico due to the fact that it is aged longer in small casks, resulting in a finer, more intense flavor. It is an
excellent addition to marinades, mayonnaise, gravies and salads. Riserva Nando is aged for 5 years in chestnut and
mulberry barrels.
16
CAVALLI SOFT & FRUITY BALSAMIC
The newest member of Cavalli Balsamics has been acclaimed for its perfect balance of sweet and sour. Soft and Fruity is produced solely
from the same cooked grape must of Trebbiano grapes and it is for those who prefer a sweeter taste in their balsamico with less acidity.
It is delicious sprinkled on lamb, drizzled on fresh berries, or whisked with extra virgin olive oil for salad dressing.
CAVALLI TRADITIONALS
G0127
CAVALLI TRADITIONAL BALSAMIC - GOLD SEAL (Older than 25 years) 100ml MASTERCASE OF 4 UNITS "
G0127AZ CAVALLI TRADITIONAL BALSAMIC - GOLD SEAL (Older than 25 years) 100ml UNIT
G0128
"CAVALLI TRADITIONAL BALSAMIC - SILVER SEAL (At least 12 years) 100ml MASTERCASE OF 4 UNITS "
G0128AZ CAVALLI TRADITIONAL BALSAMIC - SILVER SEAL (At least 12 years) 100ml UNIT
G0140Z CAVALLI TRADITIONAL ANNIVERSARY BOTTLE - SILVER SEAL 250ML **LIMITED EDITION**
CAVALLI CONDIMENTS
G0134W CAV. BALSAMIC 250ml
6
G0135A CAV. BALSAMIC 500ml
6
G0136
CAV RISERVA NANDO 250ml
6
G0137
CAVALLI MORBIDO & FRUTTATO 250ml
6
4
1
4
1
1
8
15
9
8
6
2
6
2
2
792895301019
792895301026
792895101015
80564065
DEL CRISTO
For several decades the Barbieri Family has been passionately dedicated to the ancient values and traditions
handed down for generations. The "Acetaia del Cristo" is a small farm situated north of Modena in Italy. The
Barbieri Family starts the production of the worldwide famous TRADITIONAL Balsamic Vinegar of Modena
from their own biologically grown grapes. Their values and traditions make "Balsamico Tradizionale" a reality
and famous for its high quality. The grapes utilized are Trebbiano and Lambrusco grapes only. The Del Cristo
Traditional Balsamic Vinegar of Modena (DOP) is produced by the family from maturing this grape must over
a long and slow vinegarization process through natural fermentation.
This is followed by progressive concentration by ageing in a series of casks made from different types of wood and without the addition
of any other spices or flavorings. The vinegar’s fluid yet syrup- like consistency is complemented by its rich, dark brown color full of
warm light. Its flavor is distinctly complex, sharp, and unmistakably, but pleasantly, acidic.
D E L C R I S T O E X T R A V E C C H I O B A L S A M I C T R A D I Z I O N A L E 25 Y R
Del Cristo Extra Vecchio Balsamic Vinegar is aged for a minimum of 25 years.
W H I T E S E A L B A L S A M I C T R A D I Z I O N A L E 12 Y R
Del Cristo’s White Seal Balsamic is aged for a minimum of 12 years in oak casks.
Recently, they have also introduced two new Traditional Balsamic Vinegars that were
previously reserved only for the family’s private use. Both are White Seal balsamic
vinegars aged for a minimum of 12 years in either cherry or rare juniper wood.
Traditional Cherry Balsamic is syrupy and smooth, like traditional White Seal, only
with the elevated sweetness of taste and aroma that the cherry wood imparts.
Traditional Juniper Balsamic is also syrupy and smooth, like traditional White Seal, only with traces of resin
from the wood that give it its characteristic body and spice-like flavor. This white seal tradizionale balsamic
vinegar is aged for a minimum of 12 years in rare juniper wood barrels that impart a greater depth of flavor that has wonderful spice
notes.
DEL CRISTO
DC100Z DEL CRISTO TRADITIONAL BALSAMIC - CHERRY (min. 12 years) 100ML
DC200Z DEL CRISTO TRADITIONAL BALSAMIC - JUNIPER (At least 12 years) 100ML
DC300Z DEL CRISTO TRADITIONAL BALSAMIC - WHITESEAL (min 12 years) 100 ML
DC400Z DEL CRISTO TRADITIONAL BALSAMIC - EXTRA VECCHIO/GOLD SEAL(25+ yrs
DC500Z DEL CRISTO TRADITIONAL BALSAMIC - MULBERRY (At least 12 years) 100ML
DC600Z DEL CRISTO TRADITIONAL BALSAMIC - CHESTNUT (At least 12 years) 100ML
SPECIAL ORDER ONLY
DC700Z DEL CRISTO TRADITIONAL BALSAMIC - EXTRA VECCHIO/ BLACK DIAMOND 50+ yrs
17
1
1
1
1
1
1
1
1
1
1
1
1
1
1
8026298000364
8026298000296
8026298010006
8026298000036
GALATEO & FRIENDS WHITE BALSAMIC DRESSING
WH IT E B AL S AMI C DRES SING
This special dressing is made with white vinegar and grape must is excellent for salads. This is excellent for use on
all raw foods. Thanks to its transparent, clear consistency it is ideal for sauces, white meat and fish as it does not
darken or alter the original color of the food. Its characteristic flower-scented aroma and sweet and sour, fresh and
well balanced, harmonic taste, make it ideal for all uses.
ITEM
DESCRIPTION
GAL100 WHITE BALSAMIC DRESSING 250ml GLASS Bt.
GALATEO & FRIENDS
CS PK
6
GR WT
7
EAN
8019493982306
VILLA MANODORI
VILLA MANODORI TRADIZIONALE BALSAMIC OF MODENA EXTRA VECCHIO
Villa Manodori's Tradizionale Balsamic of Modena is Extra Vecchio (Gold Seal). It is submitted to the Consortium
of Modena only after being aged at least 25 years. Each bottle is packaged in Consortium glass that bears the
Consortium Seal, to signify authenticity, alongside Villa Manodori’s logo. Three star *** Michelin Chef Massimo
Bottura’s booklet of recipes is also included.
VILLA MANODORI ACETO BALSAMICO DI MODENA “ARTIGIANALE”
TWO TIME NASFT GOLD sofi AWARD WINNER FOR OUTSTANDING VINEGAR AND
OUTSTANDING CLASSIC
This artisan balsamic vinegar is made in limited quantity from locally grown trebbiano grapes that are
Reduced to must before being aged in a series of oak, chestnut and juniper barrels for 10 to 15 years.
Chef Bottura follows the same traditional methods of production and careful aging that have been
used for centuries by Modenese families.
Only under the watchful eye of a master blender can the grape and wood flavors marry to develop balanced sweet and tart
balsamico flavor with its dark color and rich aroma. It is the ultimate dressing for greens, grilled meats and
vegetables, aged cheeses like Parmigiano-Reggiano and Grana Padano as well as fresh strawberries. With its syrupy
consistency, it makes a wonderful glaze for steak, pork and poultry.
VILLA MANODORI DARK CHERRY BALSAMIC VINEGAR
Villa Manodori Dark Cherry Balsamico combines the best of two Modenese culinary traditions: Vignola cherries and balsamic
vinegar. This balsamico’s delicate flavor comes from aging local trebbiano grape must in Vignola cherry wood. It
makes a perfect glaze for game, pork and duck. It imparts beautiful flavor when added to sauces or drizzled over grilled
radicchio, endive, peppers or tomatoes. Its sweetness complements desserts beautifully.
VILLA MANODORI ORGANIC BALSAMICO
Villa Manodori Organic Balsamico is a bold experiment in purity. Certified organic by Italy’s ICEA, this balsamico has
been produced through a process unique to Villa Manodori. Its intense aroma and harmonious taste was created
without the benefit of wood-barrel aging. Organically grown Trebbiano grapes reduced into must and artful blending with
vinegar from organic Chianti grapes has rendered a complementary organic companion to the Villa Manodori Artigianale
balsamico. This nonfiltered organic balsamico has unique rustic flavor and texture.
VM100
VM111
VM101
VM200
VM200Z
VILLA MANODORI BALSAMIC VINEGARS
BALSAMIC Artigianale 250ml
ORGANIC BALSAMIC 250ml
DARK CHERRY BALSAMIC 250ml
EXTRA VECCHIO GOLD TRADITIONAL BALSAMIC (Older than 25 years) 100ml
EXTRA VECCHIO GOLD TRADITIONAL BALSAMIC (Older than 25 years) 100ml
18
12
12
6
6
1
18
23
9
25
5
632940100016
632940100115
8033488570019
632940100054
632940100054
DE MEDICI GASTRONOMIA BALSAMIC CONDIMENT
This is a condiment quality balsamic produced in Modena, Italy, by an artisan wine-making family. It is made from Sangiovese,
the premium Italian grape. Distinctly fragrant and smooth, it is perfectly balanced between sweet and tart. The vinegar is aged
in Limousin oak for more than five years and is of remarkable value.
DG400
BALSAMIC VINEGAR OF MODENA 250ml
DE MEDICI GASTRONOMIA
12
16
792895107215
LORENZA DE MEDICI ( N E W
BO T T L E
&
F O R M U L A !)
Lorenza de Medici, founder of the cooking classes at Coltibuono Abbey, has selected a quality Balsamic Vinegar from
Emilia-Romagna. This Balsamic Vinegar is from the best Balsamic Vinegar of Modena. It is aged in small barrels of oak,
chestnut, mulberry, cherry and juniper. This item is comprised of Lambrusco and Trebbiano grapes. It is a blend of 1 year aged
vinegar, cooked must and a 12 year blended balsamico. It has no coloring added. The best Balsamic Vinegars of Modena,
which have excellent organoleptic features, are made using top quality raw materials (cooked must and wine vinegar), which are
produced on the premises and aged for a suitable amount of time in wooden barrels before being bottled and made available for
consumption.
LORENZA DE MEDICI
L0007
LORENZA DE MEDICI BALSAMIC 250ML
6
8
792895101008
A L'OLIVIER BALSAMIC SPRAY
Taste and practicality meet in this new product from A L'Olivier! In addition to being refillable, the spray bottle allows for
maximum coverage and minimum use of vinegar when cooking. The balsamic vinegar is sourced from Modena, Italy, the
world's most famous balsamic vinegar producing region and will impart delicious flavor on every meal!
AL211
A L'OLIVIER BALSAMIC VINEGAR OF MODENA SPRAY 200ml
6
6
672917090148
WINE & FRUIT VINEGARS
BADIA A COLTIBUONO WINE VINEGAR
Truly great wine vinegar requires great wine as the foundation. One of the most prestigious wine producers in ltaly is Badia
a Coltibuono. Situated high on a Tuscan hill in the heart of the Chianti Classico wine district, the estate’s red wine
vinegar reflects their excellence in the art of fermentation. Made from specially selected wines from their estate, it is filtered
through wood shavings impregnated with vinegar culture. The vinegar’s complexity is further enhanced by maturing in
wooden casks. The end result is refined and traditional wine vinegar of the highest quality. Annual production in bottles:
8,500. Acidity: 7%.
BADIA A COLTIBUONO RED WINE VINEGAR
C0070A BADIA A COLTIBUONO RED WINE VINEGAR 500ml
6
10
792895100025
GALATEO & FRIENDS ITALIAN VINEGARS
AGED RED WINE VINEGAR PASSEPARTOUT SELECTION
The Aged Red Wine Vinegar is created with selected Piedmont wines. The acetification process is finalized in tiny oak
barrels where the Vinegar ages for another year. Ageing in wood barrels gives the vinegar its amber shades and enhances its
organoleptic aspects, transferring noble tannins from the wood to the vinegar. Just a few drops are enough to enjoy its
strength and well-balanced aroma.
A PP LE D RE S SIN G
Apple dressing is the result of a delicate and wise combination between apple vinegar and apple must. It has a straw
and brilliant color and a fresh, sweet-and-sour, well balanced pleasant flavor. This dressing will provide both a sweet
and acidic quality and add a tasty apple flavor to cooked or uncooked vegetables. It is great on roasted meat, bacon,
desserts and salads.
19
ITEM
DESCRIPTION
GAL201 AGED RED WINE VINEGAR 250ml GLASS Bt.
GAL101 APPLE DRESSING 250ml GLASS Bt.
GALATEO & FRIENDS
CS PK
6
6
GR WT
7
7
EAN
8019493986793
8019493984386
NEW VILLA MANODORI BAROLO D.O.C.G. WINE VINEGAR
Villa Manodori Barolo D.O.C.G. vinegar is the creation of Massimo Bottura, Chef Patron of the three Michelin star
restaurant Osteria Francescana in Modena Italy. It is made with D.O.C.G. (denomination of origin certified and
guaranteed) Barolo wine according to traditional methods and aged in oak casks. This fragrant vinegar expresses the
distinctive characteristics and body of Barolo. Beautifully clear bright with a lovely red-orange color, Villa Manodori
Barolo vinegar is an excellent choice for the preparation of marinades and dressings. Live the tradition!
C0070A BADIA A COLTIBUONO RED WINE VINEGAR 500ml
6
10
VM130 VILLA MANODORI BAROLO WINE VINEGAR **NEW**
6
7.5
792895100025
FRENCH WINE & FRUIT VINEGAR
MARTIN POURET WINE VINEGARS (ORLEANS)
The Orleans process, as it has long been called in France and other parts of the world, is just the old way
of letting wine ferment slowly into vinegar inside partly filled barrels. Slow, old fashioned methods do not
fit easily into modern economy but Jean Francois Martin, a 6th generation producer of wine vinegar, is
convinced that his company has survived solely because of the merits of the product.
Founded in 1797, Martin Pouret, produces French vinegar using the traditional Orleans slow process. It
is a Cabernet Franc based wine vinegar that uses grapes from the Bordeaux and Loire Valleys. The wine
is fermented, and then aged in oak casks. At the end of this process, exquisite Orleans wine vinegar is
born, retaining the full flavor and deep bouquet of the original
wine. The richness of these vinegars is balanced by its naturally high acidity.
Martin Pouret features a wide range of flavors including classic red & white
wine vinegars, shallot, tarragon, lemon & chili, purple basil, raspberry, apple
cider, chardonnay, champagne & silver sofi award winning four berry.
M0101A
M0104A
M0103A
M0105A
M0108A
M0121A
MARTIN POURET "Orleans Process" WINE VINEGARS
250ml BOTTLE RANGE
RED WINE VINEGAR 250ml
6
7
TARRAGON WINE VINEGAR 250ml
6
7
WHITE WINE VINEGAR 250ml
6
7
APPLE WITH HONEY WINE VINEGAR 250ml
6
7
CHAMPAGNE VINEGAR 250ml
6
7
RASPBERRY WINE 250ml
6
7
LEMON AND CHILI WINE VINEGAR 250ml
6
7
PURPLE BASIL WINE VINEGAR 250ml
6
7
CHARDONNAY WINE VINEGAR 250ml
6
7
500ml BOTTLE RANGE
RED WINE VINEGAR 500ml
6
12
WHITE WINE VINEGAR 500ml
6
12
TARRAGON WINE VINEGAR 500ml SPECIAL ORDER ONLY
6
12
APPLE WITH HONEY WINE VINEGAR 500ml SPEC.ORDER Y
6
12
RASPBERRY WINE VINEGAR 500ml SPECIAL ORDER ONLY
6
12
CHARDONNAY WINE VINEGAR 500ml SPECIAL ORDER ONLY
6
12
M0124
M0125
M0127
FOODSERVICE RANGE
RED WINE VINEGAR 5L SPECIAL ORDER ONLY
2
CHAMPAGNE VINEGAR 5L SPECIAL ORDER ONLY
2
WHITE WINE VINEGAR 5L SPECIAL ORDER ONLY
2
M001
M003
M004
M005
M006
M008
M0110
M0111
M021
20
21
21
21
051326025024
051326025055
051326025048
051326025116
3165354925076
051326025147
3165353725073
3165353825070
051326025321
051326855027
051326855041
051326855058
051326855164
051326855140
051326050323
A L’OLIVIER FRUIT VINEGARS
A L’Olivier’s new and innovative line of fruit vinegars are thick, fresh
and full of delicious fruit pulp. These unique vinegars add a burst of
fruit flavor to your favorite dishes. There are seven tempting varieties to
choose from, packed in 200 ML unique and beautiful glass bottles.
Fig - This vinegar is simply delectable with aged blue cheeses, goat
cheeses, poultry and salads. Combine all of these ingredients to
make the ultimate salad!
Passion Fruit - This exotic vinegar brings fresh,
fruity flavors to your table!
It beautifully
complements grilled seafood or whisk into your favorite infused oils to create one-of-a-kind salad dressings.
Raspberry - This delicious and versatile fruit vinegar pairs divinely with duck and grilled chops. Its rich raspberry taste
also pairs well with blue cheeses on salads.
Tomato-Basil - New from A l’Olivier is the long awaited Tomato Basil Fruit Vinegar. Crafted with fresh tomato
& basil this vinegar will liven up the saddest winter salad.This unique vinegar is surprisingly versatile! It works
beautifully with steamed fish, grilled poultry, and a variety of cheeses, most notably, sheep's milk.
Black Currant - Also known as Cassis, this vinegar pairs equally well with salad as it does with duck, venison and pork.
Espelette Pepper - Made from the famous pepper of the Basque region, it breathes life into fresh salads, eggs, and any
type of robust meat that can stand up to the pepper’s spicy flavor.
Mango - Yet another way to bring exoticism to your table! Try it with arugula, grapefruit, crab, basil, cilantro and EVOO for an elegant
salad. It also pairs wonderfully with Asian dishes.
Lemon Grapefruit - Fresh citrus pairs beautifully with winter vegetables and seafood for a light and refreshing note to salads and
marinades. Try it with green and fruity olive oils for a winter pick me up!
A L’OLIVIER LAVENDER WINE VINEGAR
Brand new from A L’Olivier, De Medici is happy to present their White Wine Vinegar with Lavender. This crisp, clean wine
vinegar from France is bottle with fresh Lavender for a beautiful presentation and delicate floral taste. Try on salads, with
seafood or as a marinade for lamb. This vinegar makes a beautiful gift set with A l’Olivier’s Lavender Infused Olive Oil!
AL001
AL002
AL003
AL004
AL005
AL006
AL007
AL008
AL009
AL220
A L'OLIVIER
FRUIT VINEGARS
FIG FRUIT VINEGAR 200ml GLASS Bt. 6
7
PASSION FRUIT VINEGAR 200ml GLASS Bt.
6
RASPBERRY FRUIT VINEGAR 200ml GLASS Bt.
6
TOMATO FRUIT VINEGAR 200ml GLASS Bt. (DISC)
6
BLACK-CURRANT FRUIT VINEGAR 200ml GLASS Bt.
6
BASQUAISE PEPPER FRUIT VINEGAR 200ml GLASS Bt.
6
MANGO FRUIT VINEGAR 200ml GLASS Bt.
6
TOMATO BASIL FRUIT VINEGAR 200ml GLASSS Bt. **NEW**
6
LEMON GRAPEFRUIT FRUIT VINEGAR 200ml GLASS Bt.
6
WINE VINEGAR
LAVENDER WHITE WINE VINEGAR 250ml GLASS Bt.
6
672917071703
7
672917071697
7
672917071680
7
672917071710
7
672917090971
7
672917090995
7
672917090988
7
6 72917 08415 4
7
6 72917 08414 7
8
3330146500438
SPANISH WINE VINEGARS
L'ESTORNELL WINE VINEGARS
L’ESTORNELL SHERRY WINE VINEGAR
L'Estornell Reserva Sherry Wine Vinegar is produced from choice Palomino Fino, the primary grape used in Spain's
renowned Sherries. Aged in a solera of 24 oak casks, L'Estornell Reserva's aroma is pungent. Its taste is distinctly
nutty with an abundance of ripe that is delicately balanced by its tangy acidity. Enjoy its intense flavor as a dressing
for greens, an addition to warm salads, or as a companion to L'Estornell EVOO.
L'E S T O R N E L L G A R N A C H A R E D W I N E V I N E G A R
This vinegar, produced in the southern region of Priorato in Catalonia, is made exclusively of red Garnacha grapes
21
and aged in oak barrels for more than 20 years. The vinegar is then extracted from the barrels in small quantities at intervals of no less
than one year. It has a rosy, coppery-colored hue with hints of orange, and is slightly opaque. It has a bold, powerful aroma which
reflects its maturity. Intense and slightly acidic, this vinegar is a completely natural product with no additives.
VEA21
VEA25
WINE & SHERRY VINEGARS
L'ESTORNELL GARNACHA RED WINE VINEGAR 250ML
12
20
L'ESTORNELL RISERVA SHERRY VINEGAR 375
12
21
0 54879 40452 0
054879404513
ANCHOVIES, TUNA & GOURMET SPECIALTIES
CONSERVAS ORTIZ
In 1891, Bernardo Ortiz de Zarate founded in Vizcaya (Spain) Conservas Ortiz. Since
then, a total of 5 generations have overseen the family business and continued to advance
the artisanal and traditional fishing and processing techniques of Bernardo. From the
beginning, Ortiz has dedicated itself to the preparation of the highest quality canned
seafood. Today the Conservas Ortiz label is
one of the most recognized labels in the world
for tuna, anchovies and other related specialty
canned fish.
The high quality of Ortiz
products is internationally acknowledged and its products are sold today in over 40
Countries.
Preserving the world's fisheries is one of today’s major environmental problems and Ortiz
remains very concerned about the future of their fish stocks, as well as regeneration of the
species they catch. Live bait and trolling techniques to catch the Bonito del Norte tuna and
the use of "purse seine nets" for catching anchovies support the environment. Using only
artisanal methods, Ortiz takes particular care to preserve the art of fishing, the origin and the freshness of the fish.
De Medici has searched for a line of fishes for many years and we are very proud to be welcomed into the Ortiz family and welcome
them to ours. De Medici prides itself in developing the original brands of our producers and could not find a better brand to pursue
than Ortiz. Today, De Medici's line of Ortiz products consists of Anchovies, Bonito del Norte (which Ortiz calls White Tuna), Yellowfin
Tuna and Boquerones (white Anchovies).
TRADITIONAL ANCHOVY FILLETS
Gourmet Traveler…“Ortiz Anchovies...the Beluga of the anchovy world”
Cook’s… “The three best-tasting tunas were made by Ortiz”
The painstaking respect for tradition by workers whose parents and
grandparents performed the same tasks for the generations of Ortiz
owners is still followed closely today. The fillets are prepared using
the traditional method of trimming and filleting each anchovy by
hand, which ensures that high quality is maintained.
Once the anchovies reach port, they are cleaned and placed in barrels
where they are left to mature for at least six months. This is followed
by a six-step process of having the anchovies de-boned and filleted by hand.
Caught close to the coast in the spring using nets, they are classified, salted and then kept until they reach perfect maturity. Once the
anchovies are properly preserved, they are either packaged whole in saltwater, or hand filleted one by one and packaged in olive oil or
salt for preservation.
La Gran Anchoa ala Antigua or the Ortiz selection of large size anchovies is prepared in the traditional manner. The fillets are matured
in barrels for at least six months and are presented with the skin on in extra virgin olive oil.
B O N I T O D E L N O R T E (W H I T E T U N A )
Bonito del Norte is found in coastal waters of the Bay of Biscay in the Basque region of Spain during the summer
season when they come north to dine on the Cantabrian Anchovy. The Bonito del Norte is the most valued
member of the tuna family, highly appreciated for its white flesh, exquisite flavor and delicate texture. This Ortiz
specialty is fished using artisanal fishing techniques with the philosophy that we must preserve our earth and its
resources. Each tuna is individually line caught and not netted. They are fully dolphin safe. When these fish are
caught within a 24 hour period they are cooked in seawater and the loins are then hand-packed in olive oil to
22
keep it moist and flavorful and left to mature for at least two months before they are shipped to customer around the world. Whether
served as an antipasto, hors d'oeuvres, snack or part of a Spanish tapas meal, there is a pack size and selection for almost every consumer
or chef.
BONITO DEL NORTE VENTRESCA
Lovers of Ortiz's Bonia del Norte may select a special pack of the finest part of the species - -the belly or
"Ventresca". Bonito del Norte is the softest and most delicate part of the Bonito del Norte. It presents a
much lighter and sweeter palate than the rest of the flesh on the fish, and is considered an exquisite
delicacy. At Ortiz, we only use the best fillets.
BONITO DEL NORTE FAMILY RESERVE
Conservas Ortiz launched the first premium White Tuna line which falls into their Bonito del Norte
Family Reserve product line. In Ortiz's search for excellence, this product is the traditional Bonito del
Norte that has been aged an additional year before shipping to the market. The Reserve is aged in the
Ortiz cellars after packaging. The additional aging improves the Bonito's flavor and smoothness.
ORTIZ ORGANIC SELECTION
It’s the certified organic extra virgin olive oil that makes all the difference in this new line of organic products from
Ortiz. Conservas Ortiz introduces a new range of Artisanal Spanish Canned Fish packed in Certified Organic Extra
Virgin Olive Oil. Following Ortiz’s highest regard for sustainable, line caught fishing; the new range packed in
Certified Organic Extra Virgin Olive Oil is a natural addition as it adds yet another level of strict standards and
practices, which assures only the finest products. As with all Ortiz products, the new range is 100% Dolphin Safe.
Y E L L O W F I N T U N A (A T U N C L A R O )
The Yellowfin Tuna has been a well-known and highly valued fish in many cultures since ancient times.
Gastronomes, poets and even philosophers have created myths around this species, which stands out for its
great versatility in the kitchen. The Yellowfin Tuna (Atún Claro) has been carefully selected by the Ortiz
experts taking into account the multiple criteria that influence its quality, such as size, region, fishing season,
fishing method and conservation method until the moment of elaboration.
The Yellowfin Tuna (Yellowfin tuna) originates from the tropical waters. These are wonderful cuts of
Yellowfin tuna loins packed in olive oil. The flesh of this fish is delicious, juicy and has an impressive
consistency.
BOQUERONES (WHITE ANCHOVIES)
A unique curing process of no longer than three days gives the boquerones their classical white appearance. This
controlled method of curing eliminates the possibility of over-curing as can be seen in many other "white anchovies"
in the market today. Hand selected to order, they are packed "traditional" style in a bath of garlic, parsley and
extra virgin olive oil for their journey from Northern Spain to the your table.
Unlike most other anchovies, Ortiz boquerones are neither excessively fishy nor salty, making them ideal for eating
as a snack or tapas. They are renowned for their delicate flavor and best served with crusty bread and olives. On top
of their wonderful flavor, boquerones are an excellent source of Omega 3 oils.
Ortiz Boquerones (White Anchovies) Preorder Only
(Boquerones require Refrigerated Storage & Handling and have a limited shelf life of 4 months from production)
MUSSELS IN ESCABECHE
New from Ortiz, mussels cooked in olive oil and packed in escabeche. These meaty and tender
mussels come from the Ria de Arosa, the most famous shellfish producing area of Spain and are
processed on site for maximum freshness. The sauce is a delicious blend of olive oil, vinegar, bay
and paprika. These mussels are perfect to serve right out of the can!
23
SARDINES IN OLIVE OIL
These beautiful hand-cleaned and packed sardines from Spain are new to the Ortiz line. The sardines are fried in
olive oil and hand packed into the glass jars. Sardines, like tuna packed in olive oil actually get better with time! If
you can resist, try storing you sardines in a cool dark place, like a wine cellar for a few
months and taste the difference!
Now also available in 140Gram tins!
MACKEREL IN OLIVE OIL
New from masters of Spanish seafood, Ortiz, Mackerel packed in olive oil! Tender flaky mackerel fillets are hand
cleaned and packed in olive oil. Heartier and more intensely flavorful than tuna, mackerel is an oily fish praised by
nutritionists as being high in essential oils, vitamins, and minerals, particularly Omega-3 and Omega-6 fatty acids. Try
Ortiz oil packed mackerel with a sprinkle of sea salt & paprika and a squeeze of lemon as a lovely, light first course or
healthy lunch!
PIQUILLO PEPPERS
STUFFED WITH
BONITO
DEL
NORTE
IN
TOMATO SAUCE
Ortiz’s has brought back an old favorite! Based on a classic Basque dish, piquillos stuffed with tuna in a
red sauce is a great appetizer, great tapas item or even a quick meal. Seafood stuffed into fire-roasted
piquillo peppers can be found in tapas bars all across Spain. Each tin contains four stuffed piquillo
peppers, only needing to be heated up. Only natural ingredients with no preservatives are used to bring
out of the flavors of this exceptional tuna.
ORTIZ ANCHOVIES IN OLIVE OIL
ORT100B ORTIZ ANCHOVIES/OO CLASSIC DUO 15/ (2X25G)
15
3
ORT101A SERIE ORO ANCHOVIES IN OLIVE OIL FOODSERVICE 450g TIN 67-75 FILLETS
1
5
ORT101B SERIE ORO ANCHOVIES IN OLIVE OIL FOODSERVICE 450g TIN 67-75 FILLETS
6 FOODSERVICE TINS"
6
11
ORT102 ANCHOVIES IN OLIVE OIL 78g 1/4 RECTANGLE TIN IN BOX Master Case
50
15
ORT102A ANCHOVIES IN OLIVE OIL 78g 1/4 RECTANGLE TIN IN BOX 1 Box/Case
50
15
ORT103 ANCHOVIES IN OLIVE OIL 95g GLASS JAR WITH PERSIL
15
9
ORT104 ANCHOVIES IN OLIVE OIL 47.5g 1/8 RECTANGLE TIN IN BOX MASTER CASE
50
10
ORT104A ANCHOVIES IN OLIVE OIL 47.5g 1/8 RECTANGLE TIN IN BOX 1 CASE OF 10
1
2
ORT105 THE GREAT ANCHOVY IN EXTRA VIRGIN OLIVE OIL 75g TRAY PACK MATURED
15
7
ORT106 ANCHOVIES IN OLIVE OIL "OLD STYLE" ANCHOA ANTIGUA 15 X 95g GLASS JAR
15
7
BOQUERONES
ORT200 BOQUERONES MARINATED WHITE ANCHOVIES 110g TRAY PACK SPEC. ORDER
12
8
ORT201 BOQUERONES MARINATED WHITE ANCHOVIES 4x900Gr SPEC. ORDER
ANCHOVIES IN SALT
ORT107 SALTED ANCHOVIES 1000g FOODSERVICE TIN
12
33
ORT109 SALTED ANCHOVIES 120g VACUUM PK **NEW** SPECIAL ORDER
12
5
8411320114698
ORTIZ SARDINES, MACKEREL.MUSSELS & STUFFED PIQUILLO PEPPERS
ORT300 SARDINES IN OLIVE OIL A LA ANTIGUA "OLD STYLE" 190g GLASS JAR
12
8
ORT301 SARDINES IN OLIVE OIL A LA ANTIGUA "OLD STYLE" 140g TIN **NEW**
20
7
ORT340 MACKEREL FILLETS IN OLIVE OIL 250g GLASS JAR **NEW**
12
10
ORT004 MUSSELS FRIED IN ESCABECHE 10-14pcs 115g TIN
12
4
ORT700 PIQUILLO PEPPERS STUFFED WITH TUNA 300GR TIN in BOX MERCHANDISER
MASTER CASE OF 4 MERCHANDISERS OF 6 TINS"
24
24
ORT700A PIQUILLO PEPPERS STUFFED WITH TUNA 300GR TIN in BOX WITH MERCHAN.
6
6
WHITE BONITO DEL NORTE TUNA IN OLIVE OIL
ORT500 WHITE BONITO TUNA IN OLIVE OIL 1825g FOODSERVICE TIN
MASTER CASE OF 8 TINS"
8
43
ORT500A WHITE BONITO TUNA IN OLIVE OIL 1825g FOODSERVICE TIN
1
8
ORT501 "WHITE BONITO TUNA IN OLIVE OIL 112g OVAL TIN MASTER CASE
96
33
ORT501A WHITE BONITO TUNA IN OLIVE OIL 112g OVAL TIN
12
7
ORT503 WHITE BONITO TUNA IN OLIVE OIL 92g ROUND TIN IN BOX
50
15
ORT505 WHITE BONITO TUNA IN OLIVE OIL 220g GLASS JAR
12
13
ORT507 "WHITE BONITO TUNA IN OLIVE OIL 250g LGE ROUND TIN
MASTER CASE OF 5 SLEEVES OF 6 TINS"
30
26
ORT507A WHITE BONITO TUNA IN OLIVE OIL 250g LARGE ROUND TIN
6
6
WHITE BONITO DEL NORTE TUNA IN ESCABECHE
ORT506 "WHITE BONITO TUNA IN ESCABECHE 250g LARGE ROUND TIN
30
24
FAMILY RESERVE & VENTRESCA WHITE BONITO DEL NORTE TUNA IN OLIVE OIL
ORT502 FAMILY RESERVETUNA IN OLIVE OIL 112g OVAL TIN IN BOX
25
11
ORT509 FAMILY RESERVE TUNA IN OLIVE OIL 270g GLASS JAR **NEW**
12
13
24
8411320103555
8411320101919
8411320101919
8411320105016
8411320105016
8411320105108
8411320105276
8411320105276
8411320103029
8411320105122
8411320895023
8411320112509
8411320801000
8411320801055
8411320737002
8411320804031
8411320892718
8411320892718
8411320231104
8411320231104
8411320234006
8411320234006
8411320234310
8411320282908
8411320232903
8411320232903
8411320222904
8411320235003
8411320287002
ORT504 """VENTRESCA"" WHITE TUNA 110g OVAL TIN IN BOX
50
18
ORT504A "VENTRESCA" WHITE TUNA 110g OVAL TIN IN BOX
10
6
**NEW** WHITE BONITO DEL NORTE TUNA IN VEGETABLE OIL**NEW**
ORT543 KOSHER WHITE BONITO TUNA FLAKES IN VEGETABLE OIL 1750g FOODSERVICE TIN
MASTER CASE OF 8 TINS"
8
43
KOSHER YELLOWFIN TUNA IN OLIVE OIL
ORT600 YELLOWFIN TUNA IN OLIVE OIL 220g GLASS JAR
12
13
ORT592 YELLOWFIN TUNA VENTRESCA IN OLIVE OIL 112g OVAL
12
11
ORTIZ ORGANIC TUNA & ANCHOVIES
ORGANIC ANCHOVIES IN OLIVE OIL
ORT108 ANCHOVIES IN ORGANIC EXTRA VIRGIN OLIVE OIL 47.5g TIN
MASTER CASE OF 5 SLEEVES OF TINS"
50
10
ORGANIC BONITO DEL NORTE WHITE TUNA IN OLIVE OIL
ORT800 WHITE TUNA IN ORGANIC EVOO 190g GLASS JAR
12
11
ORT801 WHITE TUNA IN ORGANIC EVOO 112g OVAL TIN
MASTERCASE 30 TINS"
30
12
ORGANIC YELLOWFIN TUNA IN OLIVE OIL
ORT900 YELLOWFIN TUNA IN ORGANIC EVOO 190g GLASS JAR
12
11
ORT901 YELLOWFIN TUNA IN ORGANIC EVOO 112g OVAL TIN MASTER 24 TINS"
24
10
8411320239001
8411320239001
8411320261101
8411320382905
8411320282908
8411320105313
8411320282977
8411320236000
8411320382943
8411320236007
RICE & GRAINS
CAMPANINI
ITALIAN RICES
For three generations, the Campanini family has produced superior Italian
rice. It is located in a small riseria where production is under the strict
supervision of the family. The rice is natural and does not undergo any
chemical treatment. This superb rice is certified Kosher star K. Quality rice
has the following properties: it absorbs it’s cooking liquid well, each grain
remains consistent, and it is not sticky. Three varieties are available from
Campanini:
Carnaroli Superfino- This rice has a long, tapered grain with a central wide pearl. It is not very wide, cooks uniformly and amalgamates
well with condiments. It is perfect for making rice salads, pilafs and risotto that require a less creamy consistency. The cooking time is
approximately 16 minutes.
Vialone Nano Semifino- The traditional rice of the Mantua and Vento regions, it is a round, half-long grain, with a central, wide pearl.
It absorbs twice its own grain weight in liquid and is ideal for making perfectly creamy Risottos.
Arborio Superfino- This rice has a very wide and long grain with a central wide pearl. It is the most well known Italian rice and cooks in
approximately 14 minutes. During the cooking process, the external part of Campanini's Arborio cooks quicker than the central part.
The result is rice that is perfectly "Al Dente," and is great for making Risotto with a firm texture.
FARRO & POLENTA
True farro, original Italian spelt has a long and glorious history. It is one of the oldest foods on earth. Farro is a wheat-like plant and
grain that is rich in fiber, magnesium and vitamins A, B, C and E, mineral salts and protein as well as being low in gluten it has a
complex, nutty taste and is lighter than other whole grains. When cooked, Farro releases a creamy liquid, while retaining its tender,
distinct bite making it an ideal, healthy choice for risotto style dishes and sweet puddings.
A new addition from Campanini this year is their quick cooking Polenta. Campanini’s same standards for quality and
taste were used when selecting the new polenta. This quick cooking polenta is finely milled for a smooth and creamy
texture. It pairs excellently with mushrooms, lean and game meats, and soft cheeses.
BLACK VENUS RICE
Black Venus Rice is a medium-grain rice with a dark black color, nutty, sweet taste and the aroma of freshly baked
bread. It is a hybrid grain that combines Asian black rice with an Italian varietal for a unique texture and appearance.
Its striking black appearance is due to pigments in the rice’s hull. Black rice is a whole grain and an excellent source of fiber as well as
the minerals manganese, molybdenum, phosphorus and magnesium. The cooking time for black rice is approximately 40 minutes.
25
CAMPANINI RICE
H1729A
H1730B
H1736A
H1770
H1740
H1750
H1731
H1760
H1761
H1762
H1763
ARBORIO 1LB BOX
VIALONE NANO 1LB BOX
CARNAROLI 1LB BOX
VENERE NERO BLACK RICE **NEW**
FARRO 1LB BOX
POLENTA 1LB BOX
VIALONE NANO FOODSERVICE 5 KG
12
12
12
12
12
12
4
**NEW** RISOTTO MIXES **NEW**
VIALONE NANO RISOTTO MIX W/ PORCINI MUSHROOMS 250g
8
VIALONE NANO RISOTTO MIX W/ SAFFRON (ALLA MILANESE) 250g
8
VIALONE NANO RISOTTO MIX W/ RADICCHIO 250g
8
VIALONE NANO RISOTTO MIX W/ SPRING VEGETABLES
8
13
13
13
13
14
14
44
792895500061
792895500160
792895500269
8000193000759
792895500368
792895500467
5
5
5
5
8000193000797
8000193000810
8000193000803
8000193000827
ILLA DE RIU SPAIN
ARROZ BOMBA
Located in the Delta de Ebro area of Catalonia (one of the three major regions growing quality rice), the Trias de Romero family, a 3rd
generation rice producer is dedicated to the production and commercialization of high quality rice under the brand Illa De Riu. They
own and operate an 800 hectare property in the Delta del Ebro. Unique is the fact that the family produces Certified
Seed rice and hold Official Qualification of Seed Selectors.
The company grows its own seeds, with a highly meticulous process on one farm
which guarantees constant and uniform rice without mixed varieties. Bomba “Illa de
Riu” (1 Kg Pack): BOMBA has been cultivated for centuries and is prized for its
excellent culinary quality. This strain has a higher percentage of “amilosa” allowing
for very absorbent and consistent rice. When cooked, this rice increases two to three
times its length acquiring more flavors of the condiments served with it. It remains
fluffy and it is difficult to overcook. It is also highly versatile. You may use it to make
white rice, to accompany fish or vegetables or with a broth, it also makes for
wonderful paella. BOMBA Illa De Riu is produced from selected seeds and is totally
free from cross breeds.
"Used by the most famous Spanish chefs such as Ferran Adria, Arzak, Carme Ruscalle da, Santi Santamaría, Mey Hoffman, Juan Roca,
Carles Gaig, Nando Jubany, Xavier Pellicer, Alberto Herraiz (Paris), our Bomba variety caters to consumers demanding high quality and
distinction in their dishes “says D. Juan Trias, manager and co-owner of the company.
BOMBA RICE FROM ILLA DE RIU
IDR100 BOMBA ILLA DE RIU 1 KG. (2.2LBS)
12
IDR101A BOMBA ILLA DE RIU .5 KG. (1.1LBS)
10
IDR200 BOMBA ILLA DE RIU 2 KG. (4.4LBS) SPECIAL ORDER ONLY
10
30
15
47
80437004146007
8437004146083
80437004146014
ITALIAN PASTA
BENEDETTO CAVALIERI “DELICATE METHOD” SEMOLINA PASTA
Pastificio Benedetto Cavalieri was established in 1918 near Lecce in Apulia, Italy.
Today, the fifth generation of the Cavalieri family continues to run the business with
the same devotion and wholesome ingredients.
The durum wheat still grows on the southern exposed hillside which results in low
yields but consistently high quality. “Delicate methods” of production are then
employed and grain characteristics are enhanced, carbohydrates and vegetable
proteins are preserved, guaranteeing the pasta is more nutritious.
Artisan pasta is by far tastier than mass produced pasta. The use of better
ingredients and a slower hands-on process gives it a better texture that is conducive to holding sauce.
Packaged in cello bags with a colorful blue sleeve, the color and texture of Cavalieri’s pasta is highlighted.
Accurate cooking times and recipes are listed on the sleeve as well. There are 10 one-pound packages per case.
26
NEW LARGE CUTS
Calamarata: a very wide tubular pasta that is shaped like a ring of calamari.
Mezze Maniche: This pasta is named after short sleeved shirts. It has ridges and is similar to a rigatoni, but is shorter
and square shaped on the ends. It is great for holding a meat and chunky vegetable sauces.
Paccheri: A large, hollow, tube-shaped pasta that is wider than rigatoni and without ridges. This pasta can also be
served stuffed and makes a beautiful presentation!
Pennoni Rigati: This is Penne Rigati, the XXL version! It is about as long as a penne and has the sharp diagonally cut
ends, like an old fashioned quill of a pen. Great stuffed with a soft cheese or with a hearty meat sauce.
Rigatoni: The classic cut for hearty meat sauces. The ridged surface does an excellent job of catching
your sauce and holding it inside the tube.
NEW BENEDETTO CAVALIERI ORGANIC WHOLE WHEAT PASTA
After years of meticulous studies and researches, in the fields and in the factory, we are proud to introduce 100%
organic whole wheat pasta signed Benedetto Cavalieri ! Suitable varieties of durum wheat, cultivated in fields with a
special dedication for it, and skillfully manufactured with the ‘Delicate Method’, our whole wheat pasta has great
consistency while chewing and a strong taste of wheat. Cuts available from De Medici include: Whole Wheat
Fusilli, Whole Wheat Spaghettine and Whole Wheat Pennucce.
BC001
BC002
BC003
BC005
BC006
BC007
BC008
BC009
BC010
BC011
BC012
BC013
BC014
BC015
BC016
BC017
BC219
BC220
BC221
BC222
BC223
BC302
BC304
BC306
BENEDETTO CAVALIERI PASTA
BLUE BAG
BENEDETTO CAVALIERI CAPELLINI D'ANGELO 17.6oz (1.1LB) 500g
BENEDETTO CAVALIERI SPAGHETTONI 17.6oz (1.1LB) 500g
BENEDETTO CAVALIERI TAGLIATELLE 17.6oz (1.1LB) 500g
BENEDETTO CAVALIERI TUBETTINI RIGATI 17.6oz (1.1LB) 500g
BENEDETTO CAVALIERI CASARECCI 17.6oz (1.1LB) 500g
BENEDETTO CAVALIERI MACCHERONI 17.6oz (1.1LB) 500g
BENEDETTO CAVALIERI PENNE RIGATE 17.6oz (1.1LB) 500g
BENEDETTO CAVALIERI FUSILLI 17.6oz (1.1LB) 500g
BENEDETTO CAVALIERI LAMACHE 17.6oz (1.1LB) 500g
BENEDETTO CAVALIERI ROTELLE 17.6oz (1.1LB) 500g
BENEDETTO CAVALIERI ROUTE PAZZE 17.6oz (1.1LB) 500g
BENEDETTO CAVALIERI ORECCHIETTE/MARITATE 17.6oz (1.1LB) 500g
BENEDETTO CAVALIERI SPAGHETTINE 17.6oz (1.1LB) 500g
BENEDETTO CAVALIERI BUCATINI 17.6oz (1.1LB) 500g
BENEDETTO CAVALIERI FARFALLE 17.6oz (1.1LB) 500g
BENEDETTO CAVALIERI ORECCHIETTE 17.6oz (1.1LB) 500g
BLUE BOX SHORT CUTS
BENEDETTO CAVALIERI CALAMARATA 10/1.1LB BOX
BENEDETTO CAVALIERI MEZZE MANICHE 10/1.1LB BOX
BENEDETTO CAVALIERI PACCHERI 10/1.1LB BOX
BENEDETTO CAVALIERI PENNONI RIGATI 10/1.1LB BOX
BENEDETTO CAVALIERI RIGATONI 10/1.1 LB. BOX
**NEW** WHOLE WHEAT PASTA **NEW**
CAVALIERI ORGANIC WHOLE WHEAT FUSILLI 17.6oz (1.1LB
CAVALIERI ORGANIC WHOLE WHEAT SPAGHETTINE 17.
CAVALIERI ORGANIC WHOLE WHEAT PENNUCCE 17.6oz
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
10
12
13
12
13
13
13
13
13
13
13
13
12
12
13
13
13
792895333010
792895333027
792895333034
792895333058
792895333065
792895333072
792895333089
792895333096
792895333102
792895333119
792895333126
792895333133
792895333140
792895333157
792895333164
792895333171
10
10
10
10
10
13.8
13.8
13.8
13.8
13.8
792895333195
792895333201
792895333218
792895333225
792895333232
10
10
10
13
13
13
792895333249
792895333256
792895333263
SAPORI DI CASA EGG PASTA
N O W AL L
OUR
SAPORI
DI CASA PASTAS ARE MADE WITH
FREE RANGE EGGS!
Produced and packed in Italy, this superior egg pasta delivers on its name with authentic homemade
flavor. Sapori di Casa is made with fresh eggs only, cracked at the moment of production, and no
added water. Gently kneaded and monitored closely for moisture content and elasticity. The dough
is then extruded via a unique process that results in extraordinarily porous pasta, perfect for absorbing
sauces and cooking liquids. This pasta cooks extremely quickly, in 1-2
minutes, and has a lovely, light chewy texture with enough elasticity
to cradle your pasta sauce.
Try Sapori di Casa with fish sauces, cream sauces and putanesca sauce. An elegant alternative, to
heartier bronze dye cut pastas.
Sapori di Casa is available in a range of classic long cuts, including Fettucine, Pappardelle, Tagliatelle,
and Spaghetti alla Chitarra and new short cuts, Filini, Fusilli, Gigli and Strozzapreti (Priest chokers!).
27
SAPORI DI CASA FREE RANGE EGG PASTA
LONG CUTS IN BOX
SDC100E SAPORI DI CASA SPAGHETTI ALLA CHITARRA FREE RANGE EGGS 9 Oz. 12
SDC101E SAPORI DI CASA FETTICINE FREE RANGE EGGS 9 Oz.
12
SDC103E SAPORI DI CASA TAGLIATELLE FREE RANGE EGGS 9 Oz
12
SDC105E SAPORI DI CASA PAPPARDELLE FREE RANGE EGGS 9 Oz.
12
SDC108E SAPORI DI CASA SPINACH FETTICINE FREE RANGE EGGS 9 Oz,
12
SHORT CUTS IN BAG
SDC110E SAPORI DI CASA FILINI FREE RANGE EGGS
12
SDC111E SAPORI DI CASA FUSILLI FREE RANGE EGGS
12
SDC112E SAPORI DI CASA GIGLI FREE RANGE EGGS
12
SDC113E SAPORI DI CASA STROZZAPRETI FREE RANGE EGGS
12
8
8
8
8
8
792895340056
792895340025
792895340032
792895340049
8033011150343
8
8
8
8
8033011150022
8033011150473
8033011150107
8033011150114
OLIVES, GARLIC &CAPERBERRIES
L'ESTORNELL OLIVES & WILD CAPERBERRIES
For Generations, the name Vea has stood for the very highest standards of quality in
the cultivation of olives and the pressing of fine extra-virgin olive oils. Now under
their L’Estornell brand is a selection of fine olives and wild caper berries. These
gourmet treats are available in beautifully packaged 12 ounce jars.
L 'E S T O R N E L L O L I V E S
Three of the best olive varieties from Spain’s premier olive oil producing regions are
represented under the L'Estornell brand. Arbequina olives from Catalonia, Farga
Aragón olives from Aragon and Manzanilla olives from Andalusia are carefully
selected from the tree and placed in water and salt for a minimum of three months.
Finally, they are rinsed and bottled with fresh water, salt and aromatic wild herbs.
L 'E S T O R N E L L C A P E R B E R R I E S
These caper berries grow wild in the sun-drenched mountains of the VEA estate. Once selected, they are placed in rock salt for a
minimum of three months. Before bottling, the salt is removed by rinsing the caper berries several times in fresh water. They are then
bottled in their softened state in white vinegar with no additives or preservatives. Capers can be enjoyed with purées, sauces, sautés and
dressings, even as a topping for pizza! They are also an elegant garnish to your Martinis and Bloody Mary’s.
VEA30
VEA31
VEA43
VEA44
VEA45
VEA40
VEA41
VEA42
CAPERBERRIES
12
2
OLIVES RETAIL
ARBEQUINA OLIVES 12OZ.
12
MANZANILLA OLIVES 12 OZ
12
FARGA ARAGON OLIVES 12 OZ
12
OLIVES BULK
BULK OLIVES ARBEQUINA (2.5Kg Drained)
2
BULK OLIVES MANZANILLA (Crushed) (2.5Kg Drained)
2
BULK OLIVES FARGA ARAGON (2.5Kg Drained)
2
L'ESTORNELL Wild CAPERBERRIES 12oz.
L'ESTORNELL CAPERBERRIES 1.5KGS.
16
30
054879404117
Special Order Only
16
16
16
054879404124
054879404438
054879404421
20
30
30
COQUET MARINATED WHITE GARLIC
N EW! C O Q U E T M A R I N A T E D W H I T E G A R L I C
After a lot of searching, considering, and taste testing DeMedici is proud to announce the latest
addition to our selection of acclaimed Spanish products; Coquet Marinated White Garlic! These
crunchy pickled cloves of garlic are washed in fresh water until all the ‘bite’ from the garlic is
gone, leaving only a sweet delicate garlic flavor that marries perfectly with jamon, marcona
almonds, piquillo peppers and manchego. They are great served as tapas, paired with a cold beer
or a cocktail, and can be used on salads, hors d’oeuvres or cold dishes. The garlic is packed in
olive oil or sunflower seed oil to protect the delicate cloves and seasonings. Since the garlic is
only washed, not cooked all the heath benefits of fresh garlic remain.
All Coquet White Garlics are certified Kosher-Parve.
ICG100
ICG101
ICG102
ICG103
**NEW** COQUET MARINATED GARLIC **NEW**
COQUET SWEET WHITE GARLIC CLOVES 8.7OZ **NEW**
12
COQUET SWEET WHITE GARLIC CLOVES WITH HERBS 8.7OZ **NEW**
12
COQUET SWEET WHITE GARLIC CLOVES WITH HOT PEPPER 8.7OZ **NEW**
12
COQUET SWEET WHITE GARLIC CLOVES WITH BLACK OLIVE PASTE 8.7OZ NEW 12
28
12
12
12
12
870471002779
870471002731
870471000348
870471002755
GOURMET SEA SALTS
ESPRIT DU SEL SEA SALTS
On the historic island of Re on the Atlantic coast of France, naturally intense and flavorful salt has been handharvested from the sea since the seventh century. Esprit du Sel sea salts are harvested from the same unpolluted
waters, a major source of the delicious shellfish that so many Americans marvel at when in France. These sea salts
taste like the sea they came from and contain iron, magnesium, calcium, potassium, manganese, zinc and iodine.
Due to their superior flavor and health benefits, these sea salts are favored by culinary professionals.
FLEUR
DE
SEL SEA SALT
Literally "the Flower of Salt", it is made from the finest white salt skimmed from the thin surface layer of the salt pans
in summer and known as the crème de la crème of French sea salts. When piled up, it blooms, developing a pink tinge and the aroma of
violets. It looks like tiny snowflakes and is deeply salty. Use it as a condiment for dipping with raw vegetables or sprinkling on steak and
fish.
G R E Y S A L T (" S E L G R I S ")
Grey sea salt is harvested from the bottom of the salt bays. Its color comes from the high clay content in the earth and
is not treated or washed like commercial salt. It has a very high mineral content and its crystals are comparatively large
with a flavorful aroma and taste reminiscent of the sea.
AROMATIC SEA SALTS
Coveted grey sea salt is combined with delicious herbs and seaweed in this tasty blend. Use
it to season cooking water or to give extra flavor to prepared foods. 6.63 Oz. jars are
available in the following flavors: Sea Salt with Seaweed for fish, Sea Salt with Herbs de
Provence for grilling, Sea Salt with Fennel & Garlic for seafood, and Sea Salt with Red
Pepper & Coriander for lamb and game.
FLOR DEL DELTA
A collaboration of tastes and textures from 3-Star Michelin Chef Joan Roca and Spain's finest natural flower of sea
salts! Set within the Ebro River Delta Nature Reserve in Spain are the Trinidad Salt Pans which are the only seasalt pans in the Catalonia region. Here in this natural preserve, INFOSA, a company committed
to the conservation of the environment and its fragile setting, hand harvests the natural fleur de
sel which is cultivated from 300 pools found in the traditional salt marshes. This Mediterranean
flower of salt, Flor del Delta, is natural, fragile and delicate.
With the aim to offer a range of innovative flavors, the company sought out the collaboration of Chef Joan Roca, an
eminent chef with a vast knowledge of culinary pairings. From his emblematic and internationally renowned
restaurant El Celler de Can Roca, holder of three Michelin stars and ranked BEST RESTAURANT IN THE
WORLD by Restaurant Magazine (http://www.theworlds50best.com/awards/1-50-winners), Joan has succeeded in
conveying to our flower of salt a sample of his culinary expertise.
Landscapes, emotions, memory and sensory experiences are all key elements in the creation of the dishes from Chef
Roca that aim to produce new states of mind through delicate combinations of carefully selected ingredients. The
result is a masterful collection under the brand name FLOR DEL DELTA of textures and tastes conceived to enrich
those of the foods themselves, both in their natural state and prepared.
Flor Del Delta is natural, fragile and delicate. Thanks to its marine origin, it is indeed 100% natural just as is certified
by ECOCERT and it contains most of the minerals existing and dissolved in seawater as well as 80% of the trace
elements required by the body. Because of its high content of magnesium chloride and potassium chloride, it
accentuates and intensifies the taste of foods.
This range of flower of salt is presented in attractive practical packages of food-quality aluminum, conceived and
manufactured with the aim to protect the product from the action of sunlight and atmospheric humidity. Flor Del
Delta is also available in a Gift Pack containing one each of the four flavors and Larger Sizes for professional and foodservice use.
29
SALT TABLETS FROM GALATEO AND FRIENDS
S A L T TAB LETS FO R PA S TA
An innovative product presented in an elegant package. Each tablet provides the exact quantity of natural
Sicilian sea salt necessary for a litre of water to cook pasta. Very practical and very smart at the same time this
is great to make an unusual and original gift idea.
ESPRIT DU SEL FRANCE
ESPIRIT DU SEL SEA SALT GRILLING 6.6 OZ
ESPIRIT DU SEL SEA SALT FISH 6.6 OZ
ESPIRIT DU SEL SEA SALT LAMB & GAME 6.6 OZ
ESPIRIT DU SEL SEA SALT SEAFOOD 6.6 OZ
FLEUR DU SEL SEA SALTS 5.7 OZ
ESPIRIT DU SEL SEA SALT GREY SALT 14.3 OZ
FLEUR DE SEL CARAMEL
FLEUR DE SEL CARAMEL WITH HONEY
ESPRIT DU SEL FOODSERVICE & BULK
ESP011 FLEUR DU SEL SEA SALTS 10KG (22LB)
ESP012 GREY SEA SALTS 10KG (22LB) BUCKET
ESP013 ESPIRIT DU SEL SEA SALT W/ SEAWEED SEAFOOD 10KG BAG SPEC. ORDER
ESP001
ESP002
ESP003
ESP004
ESP005
ESP006
ESP101
ESP100
6
6
6
6
6
9
12
12
3
3
3
3
3
10
5
5
1
1
1
22
22
22
SPANISH SEA SALTS FROM FLOR DEL DELTA
GOURMET RETAIL SIZE
FDD100A FLOR DEL DELTA NATURAL 150g (5.3oz)
6
FDD101A FLOR DEL DELTA WITH PEPPER 150g (5.3oz)
6
FDD102A FLOR DEL DELTA WITH SPICES 150g (5.3oz)
6
FDD103A FLOR DEL DELTA WITH FINE HERBS 150g (5.3oz)
6
FDD200 FLOR DEL DELTA ASSORTMENT 60g x 4 FLAVORS TUBE GIFT SET
9
4
4
4
4
7
ITALIAN SEA SALT TABLETS FOR PASTA FROM GALATEO AND FRIENDS
G85840 SALT TABLETS 260gr GLASS Jar
6
7.5
792895913113
792895913212
792895913311
792895913410
792895913519
792895913618
792895138165
792895137175
8428818164011
8428818164059
8428818164042
8428818164141
8428818164073
8019493985840
SPANISH SAFFRON & SMOKED PAPRIKA
SAFINTER LA MANCHA SAFFRON
Safinter S.A, one of the world’s oldest and largest producers of Spanish saffron,
only harvest Saffron from the La Mancha region of Spain, renowned for its
quality Saffron. Saffron, the dried stigma of the Crocus Sativus plant, is the
world’s most precious spice, owing to the fact that it takes 160,000 flowers to
produce 1 kg.
Safinter follows ISO -3632 standards in its gardening technique and quality
control. The saffron flower must be handpicked at dawn when it is in bloom.
Saffron is only in bloom from 15 to 20 days of the year, usually during the end of October. The
flowers are collected in baskets and transported to the village, where the precious stigmas are removed
by hand.
Many people, even professionals, find it difficult to distinguish good quality saffron from bad. One of the most marked indicators of
quality saffron is its depth of color and flavor when cooking. General guidelines for judging the quality of Saffron before purchasing it
are to look for the following: Genuine La Mancha Saffron filaments should be joined in
three’s at the base, they should be between two and four cm. long and their color should
be a vibrant, bright red, never dark. When the label reads Safinter S.A, even the most
discerning buyers can be assured that the highest quality of saffron is guaranteed.
SAFINTER SMOKED PAPRIKA “DENOMINATION OF
ORIGIN"
The cultivation of red pepper for Pimenton was first introduced in the La Vera region of
Spain in the XVI Century by monks. Pimenton de La Vera’s exquisite flavor is due to the
30
unique process by which is it made. La Vera Paprika (D.O.) is one of the most exclusive spices in the world, due to its unmistakable
aroma and flavor. It is prepared from the dry pulp of the Ocales and Jaranda peppers grown in La Vera region, West of Spain.
The secret of its excellence lies in the laborious and delicate process by which it is dried. A hearth filled with Holm oak wood is kept
burning until the fruits become perfectly dehydrated. It is a slow process that takes between ten and fifteen days to complete. Experts
turn each pepper by hand until dry perfection is achieved.
This traditional system of drying gives the paprika its three fundamental characteristics: Balanced aroma, flavor and stability of color.
Safinter smoked paprika is available in three flavors: sweet, bittersweet and hot. It will magically transform any dish it touches! Try it
on pasta, meat, rice or as an addition to sauces, vinaigrettes, and stews. Lithographed tin available in 70 g in three varieties: sweet,
bittersweet and hot. Also available in 750Gr for foodservice.
SAFINTER
SAFFRON
SAF200A SAFFRON 1 GRAM JAR
10
2
858399000206
4
4
4
858399000510
858399000527
858399000503
1
1
1
858399000503
858399000510
858399000527
SMOKED PAPRIKA RETAIL
SAF100 SAFINTER PAPRIKA BITTERSWEET 2.5 OZ TIN
12
SAF 101 SAFINTER PAPRIKA HOT 2.5OZ. TIN
12
SAF102 SAFINTER PAPRIKA SWEET, 2.5OZ. TIN
12
SMOKED PAPRIKA FOODSERVICE
SAF107 TIN SWEET PAPRIKA 750G
1
SAF105 TIN BITTERSWEET PAPRIKA 750G
1
SAF106 TIN HOT PAPRIKA 750G
1
TRUFFLE PRODUCTS
TENTAZIONI TRUFFLE PRODUCTS
Tentazioni Truffle Products come from the Marche region of Italy in Acqualagna, Marche`s unspoiled truffle country. This region is
still today, as it was in times bygone, renowned for its White Truffles. For centuries the White Truffle from Acqualagna has graced the
tables of emperors, popes, princes and nobles alike. The specialized
family company, T&C, is celebrated for the quality of their unique,
concentrated truffle products.
Their deep passion for truffles, coupled with their experience,
accumulated over so many years, insures that T&C will offer their
clients the best in all things “truffle.” TENTAZIONI meaning
"Temptation" ranges from truffle stock to truffle sauce offering the
incomparable woodsy flavor of truffle in versatile form.
Mushroom, Olives, Truffle - Excellent addition to pasta, rice, egg dishes, as sauce, in stock, olive oil emulsions, and creams.
Mushroom and Truffle Condiment - Will enhance cooked meats, fowl, pasta, rice, toasted sandwiches.
White Truffle Sauce - An elegant addition to poached and sautéed scallops, fish, cheese fondue, risotto and crostinis.
White Truffle Acacia Honey - Best compliments soft cheeses, blue cheeses, also in cakes and on toasts.
TEN101
TEN102
TEN106
TEN107
MUSHROOMS/OLIVES/TRUFFLES
MUSHROOM AND TRUFFLE
WHITE TRUFFLE SAUCE
WHITE TRUFFLE HONEY/ACACIA
TENTAZIONE TRUFFLE PRODUCTS
6
6
6
6
5
5
5
5
792895309916
792895309923
792895309978
792895309961
SARDINIAN CRISPBREAD
GUILIO BULLONI CRISPBREAD
This original, famous music-paper bread called Pane Carasatu (or Carasau), is the artisan staple from
the island of Sardinia. The bread was originally baked for nomadic island shepherds, who enjoyed it
with sheep's milk cheese and olive oil. The ‘Panificio’ (bakery) Giulio Bulloni was created in 1970 by
Celeste Bulloni and her family. The children continue to carry on their mother’s legacy today by
maintaining the same exception standards of production for this artisanal product. The bread is
laborious to produce. It is twice baked in wood
burning ovens, and then split apart and baked
again for a crispy texture. The traditional recipe
produces perfectly thin, fragrant and tasty crisp
31
bread. It is the perfect accompaniment for cheese, soup and spreads. It can also be moistened, and used as a large sheet of pasta for
lasagna, rollatini or for wraps. It is available in two sizes, 250gr and 100gr, and two flavors: regular and with Sardinian extra virgin olive
oil.
GB100
GB101
GB200
GB201
BULLONI CRISPBREAD FROM SARDINIA
BULLONI CRISPBREAD 8.9oz
20
BULLONI CRISPBREAD WITH EXTRA VIRGIN OLIVE OIL 8.9oz
20
BULLONI CRISPBREAD MINI 3.55oz
24
BULLONI CRISPBREAD WITH EXTRA VIRGIN OLIVE OIL MINI 3.55oz
24
16
16
7
7
792895500948
792895500955
8016403100331
8016403101833
FRENCH MUSTARDS & CORNICHONS
EDMOND FALLOT DIJON MUSTARDS
EDMOND FALLOT WALNUT DIJON MUSTARD WAS A SILVER FINALIST IN THE 2010 NASFT
sofi AWARDS COMPETITION IN THE CONDIMENT CATEGORY
Faithful companion to choice cuisine, Dijon mustard enjoys a storied position in the history of gastronomy.
Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards
with the introduction of official laws governing production in 1634 in Dijon, France.
Advancing from handmade means to stone grinding, pressing and sieving the seeds, a production site in the
center of nearby Beaune, ancient capital of Burgundy wine, was established in 1840. Here the firm of
Edmond Fallot (still family owned and operated by Edmond Fallot’s great grandson) continues the
uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the
highest quality ingredients and following Fallot's own family recipes. These methods result in an intense
robust taste not available in commercially produced "Dijon style" mustards.
Perched at the edge of the plate, mustard is by definition, the ideal complement for every type of meat, from beef to
poultry, pork to game, whether served hot or cold. As a seasoning, mustard enhances an oil and vinegar dressing.
In a mayonnaise, or blended in a sauce, it will constitute a worthy accompaniment for broiled meats, roasts, or fish
dishes.
The culinary arts have always been inventive, but when it comes to finding new uses for mustards, they are
extraordinarily so. In fact, mustard is known to possess "aperitif" or appetite-stimulating properties. Offered in the
best shops around the world, the company has responded to consumer demand for variety and versatile usage. This
classic, stone ground Dijon mustard is offered in jars, stoneware crocks and unique pails.
New Miniatures available in a 1 ounce size (advance order) Dijon, green peppercorn & old fashioned.
EDMOND FALLOT ALL NATURAL DIJON MUSTARDS
A new line of preservative free mustards from Fallot is now available. See list below for available flavors.
EDMOND FALLOT CORNICHONS
Fallot Cornichons-As with the Fallot mustards, the utmost attention to the provenance and superb quality of raw materials
are considered for this selection of gherkins (also called cornichon which is the French word for gherkin). Selected extra
small and crunchy gherkins are then placed in the jar and covered with a vinegar based mixture flavored with tarragon and
spices (jealously protected recipe!!) before being capped and pasteurized. Cornichons are great to serve with your hors
d’oeuvres selection, with a cheese board, pate or with selections of other pickled fruit or olives. Fallot cornichons are
available by special order in two sizes.
FALLOT MUSTARDS
FAL100A DIJON MUSTARD 7.4oz JAR
12
FAL101A GREEN PEPPERCORN MUSTARD 7oz JAR
12
FAL102A TARRAGON DIJON MUSTARD 7.4oz JAR
12
FAL103A OLD FASHIONED (SEED STYLE) MUSTARD 7.2oz JAR
12
FAL104A BASIL DIJON MUSTARD 7.2oz JAR
12
FAL105A BLACKCURRANT MUSTARD 7oz JAR
12
FAL106A BURGUNDY WINE MUSTARD 7.4oz JAR
12
FAL107A HONEY BALSAMIC DIJON MUSTARD 7.4oz JAR
12
FAL108A SPICED HONEY DIJON (HONEY/GINGERBREAD) 7.2oz JAR
12
FAL109A WALNUT DIJON MUSTARD 7.4oz JAR
12
FAL110A PROVENCIAL DIJON MUSTARD 7oz JAR
12
FAL111A HORSERADISH DIJON MUSTARD 7.4oz JAR
12
FAL200
DIJON MUSTARD 15.8oz JAR INSIDE TIN PAIL
12
FAL500
DIJON MUSTARD 10.93oz ORSIO JAR
12
FAL501
OLD FASHIONED(SEED STYLE)MUSTARD 10.75oz ORSIO JAR
12
32
9
9
9
9
9
9
9
9
9
9
9
9
22
14
14
719235002412
719235002610
719235002719
719235002511
719235004409
719235003815
719235003914
719235003716
719235005000
3230140006212
3230140006519
719235008919
719235002313
3230140002450
3230140002559
FAL604
PORTION TRAY PACK OF 4 MUSTARDS (4x1oz Jars; Dijon, blackcurrant, seed style & spiced honey)
20
15
3230140003525
**NEW** ALL NATURAL FALLOT MUSTARDS ALL IN 7.4 OZ GLASS JAR **NEW**
FAL130 All Natural Dijon Mustard
12
9
71923500227
FAL131 All Natural Seed Style Mustard
12
9
TBD
FAL132 All Natural Honey + Balsamic* 12
9
71923500961
FAL133 All Natural Seed Style Horseradish *
12
9
71923500991
FAL134 All Natural Green Peppercorn *
12
9
71923500981
FAL135 All Natural Basil Dijon
12
9
TBD
CORNICHONS
FAL700 EXTRA FINE GHERKINS (CORNICHONS) 6.7oz(190g)GLASS
12
9
3230140005031
FAL701 EXTRA FINE GHERKINS (CORNICHONS) 11.95oz(340g) GLASS 1 2
14
3230140005048
MUSTARD MINEATURES
FAL600 DIJON MUSTARD 1oz PORTION JAR
80
9.25
FAL601 OLD FASHIONED (SEED STYLE) MUSTARD 1oz PORTION JAR
80
9.25
SAUCES AND SPREADS
A L’OLIVIER PASTES & SPREADS FROM FRANCE
New from A l’Olivier a line of handmade spreads to enjoy at home or outdoors on a picnic.
Artichoke Pure “Caviar” (Seasoned Artichokes Paste) - An original blend of artichokes, anchovy
cream and olive oil to go with your aperitifs or as a condiment accompanying meat and grilled fish.
Zucchini Pure “Caviar” (Seasoned Zucchini Paste)- A rich zucchini concentrate, this vegetable
specialty constitutes an elegant accompaniment to fish and shellfish (grilled tuna, fried sea bream
fillet, roasted prawns) and will add color to your pasta, rice or potato dishes.
Spicy Provencal Sauce “Rouille” (Spicy Pepper Mayonnaise) - This spicy pepper mayonnaise is
delicious when spread on toast or croutons to accompany a fish soup and particularly the "Bouillabaisse" from Marseille. It is also an
original way to savor the pan sauce for shellfish.
AL930
AL933
AL932
PASTES, SPREADS, CHUTNEYS
A L'OLIVIER ARTICHOKE PUREE "Caviar" 90g (3.1oz) JAR
6
4
A L'OLIVIER ZUCCHINI PASTE "Courgette Caviar" 90g (3.1oz) JAR 6
4
A L'OLIVIER SPICY PROVENCAL SAUCE "Rouille" 90g (3.1oz) JAR 6
4
3330147100538
3330147100521
3330147100545
AUTHENTIC ARGENTINE SAUCES
MARIAN ARYTZA ARGENTINE SAUCES
Located in Buenos Aires, Argentina, the Marian Arytza Company produces and sells only high quality homemade-style
products which do not contain either additives or artificial preservatives. They are completely natural. This line of sauces
will gastronomically transport you to South America with their authentic aromas, tastes, textures and colors. The
meticulous selection of ingredients together with strict control within and outside manufacturing process assures a final
product of outstanding quality, flavor and integrity. All products are certified Kosher-Parve with Rabbi Daniel
Oppenheimer.
Hot Chimichurri & Salsa Criolla are now available in larger 12.34oz sizes!
*H O T * C H I M I C H U R R I - This traditional Argentine seasoning is made from a combination of spices, which have been
matured for several months in order to get a perfect balance of flavors. The spicy taste of red pepper is expertly balanced with grassy
herbs and olive oil to create a fun and easy to use Chimichurri. Perfect for summer cookouts, burgers, steaks and pork chops, you can
also use the Chimichurri as a marinade for chicken, a dipping sauce or a dressing. There are a million & one ways to use Chimichurri!
It is the only thing your pantry needs this summer…
S A L S A C R I O L L A – A sweet and zesty combination of dried tomatoes, peppers, onions, garlic and parsley. This option is sweeter and
pairs better with white meats, than classic Chimichurri. Excellent with fish, shellfish and chicken! Use it as a marinade or a garnishing
sauce for meats, or mix a little in to your salad dressing to add sundried tomato flavor.
All products are certified Kosher-Parve with Rabbi Daniel Oppenheimer.
MA300
MA201
MARIAN ARYTZA (Chimichurri & Salsa Criolla)
HOT CHIMICHURRI TRADITIONAL ARGENTINE SEASONING 12.34 OZ **NEW**
6
SALSA CRIOLLA TRADITIONAL ARGENTINE SEASONING 12.34 OZ **NEW**
6
33
12
12
7798126290346
7798126290360
ITALIAN PESTO AND CAPERS FROM GALATEO AND FRIENDS
P E ST O IN EX TRA VIRGIN O LI VE OI L P ass epart o ut Se lec t ion
From the original recipe of the Western Liguria, this is a specialty obtained by combining only the finest quality
ingredients of very aromatic basil of the Ligurian Riviera, with pine-nuts, sheep's milk cheese, salt, a touch of garlic
and extra virgin olive oil. Added to just strained pasta, it sends forth the sweet scent of its
Mediterranean flavors.
S A LTE D CA PE RS P asse pa rt ou t S ele c ti on
Capers - contrary to common belief - are not fruit, but the immature buds that, if left on the shrub, bloom into
beautiful flowers. Every year, from the end of May to mid-August, caper buds are picked, sorted according to size,
preserved in sea salt and stirred every day to promote fermentation, to enhance the flavor of the
small hard green buds.
TAG GIA S CA B LACK OL I VE TAP EN AD E IN EX TR A VI RG IN O L IV E O I L P A S S E P A R T O U T
SELECTION
It is produced with pickled black olives and aromatized with the flavors of the Riviera. The drupes are separated from
the stones and their pulp is finely ground: adding extra virgin olive oil to it makes it pasty and creamy. Great to
prepare appetizers, canapés and snacks as well as an ideal dressing for spaghetti.
GALATEO & FRIENDS CAPERS IN SALT AND PESTO
GAL204 LIGURIAN PESTO 180gr GLASS Jar
6
4.23
8019493981736
GAL205 SALTED CAPERS 140gr GLASS Jar
6
3.95
8019493982429
GAL203 TAGGIASCA BLACK OLIVE TAPENADE 185gr GLASS Jar 6
4.3
8019493981750
LA SALAMANDRA: DULCE DE LECHE
•
•
JULY 2000, LA SALAMANDRA DULCE DE LECHE WON FIRST PLACE AT THE FANCY FOOD SHOW IN THE
CATEGORY OF OUTSTANDING JAM, PRESERVE, SPREADS OR SWEET TOPPING.
JULY 2010 LA SALAMANDRA DULCE DE LECHE WITH CHOCOLATE WAS A SILVER FINALIST IN THE 2010
NASFT SOFI AWARDS COMPETITION IN THE DESSERT OR DESSERT TOPPING CATEGORY
• JULY 2014 SILVER FINALIST SOFI AWARDS OUTSTANDING CLASSIC
La Salamandra is a small dairy farm outside of Buenos Aires that has engaged in the production of high
quality dairy products since 1991. Their Dulce de Leche is a source of pleasure that is to be savored
slowly.
Dulce de Leche - Artisan tradition and modern technology result in this exceptionally flavorful Dulce de
Leche that is smoother and creamier than other brands. Made by blending hot milk, sugar, and vanilla, La
Salamandra is made from top quality raw ingredients. La Salamandra Dulce de Leche is consistently
ranked first in comparative taste tests where it is prized for its depth of caramel flavor. It is full of
nourishment and can be eaten alone or spread on bread with nut butters. It is also an ideal filling for
crepes or as a topping for waffles, fruit and ice cream. Try it in your coffee for a truly decadent treat! Even better, warm it up and pour it
over cakes, cookies, ice cream, or fresh fruit. Regular Dulce de Leche is certified Kosher.
Dulce de Leche with Chocolate - La Salamandra, producer of our award winning Dulce de Leche (Gold FFS Winner in 2000) has
introduced a new variety-- Dulce de Leche with Chocolate. This blend of two flavors that
consumers know and love has sparked overwhelming interest in this product.
Larger sizes for bakeries and ice cream makers are available by special order.
Dulce De Leche for Ice Cream – This product is a more concentrated version of Dulce De Leche
that can hold up to the rich creamy texture of ice cream when blended. Without question, La
Salamandra will produce the best Dulce De Leche flavored ice cream that will put all rivals to
shame.
34
SQUEEZABLE DULCE DE LECHE
Our popular La Salamandra Dulce de Leche is now available in convenient squeeze bottles as well as the 16 Oz and
30 Oz glass jars! Use as a topping, spread or plate decorator, the Dulce de Leche from La Salamandra is produced
only from fresh milk without chemicals, additives or preservatives. It is available in Regular Dulce de Leche and
Dulce de Leche with Chocolate!
LS100
LS103
LS102
LS104
LS105
LS106
La Salamandra Dulce De Leche
16OZ JAR
MILK CARAMEL DULCE DE LECHE 16oz
12
18
CHOCOLATE DULCE DE LECHE 16oz
12
18
30OZ JAR
MILK CARAMEL DULCE DE LECHE 30oz
6
16
CHOCOLATE DULCE DE LECHE 30oz
6
16
12.2 Ounce SQUEEZE BOTTLE
MILK CARAMEL DULCE DE LECHE 12.2oz
10
10
CHOCOLATE DULCE DE LECHE 12.2oz
10
10
792895774158
7791904002117
792895774165
7791904001899
7791904001868
7791904001875
AMARENA CHERRIES
TOSCHI
The Amarena cherry is a sour cherry with a tart and more refreshing flavor. This is a summer fruit ripened and
picked during July and contains vitamins A, B1, C, minerals and organic matters. Sour cherries are one of the most
famous Toschi's products. Only the very best black Sour cherries are carefully selected, stoned and sweetened. Ideal
as a garnish for desserts, cakes and ‘semifreddi’ (ice-cream cakes).
THIS PRODUCT IS 100% GLUTEN-FREE AND IS REGISTERED IN THE CODEX OF THE ITALIAN
COELIAC DISEASE ASSOCIATION (AIC).
50846
TOSCHI AMARENA CHERRIES
AMARENA CHERRIES IN SYRUP 'ANFORETTA' JAR 18OZ
6
11
027484162161
COOKIES & CONFECTIONS
ESPRIT DU SEL CARAMELS
These are the ultimate French caramels produced on France’s Island of Re on France's
Atlantic coast. Among the cleanest waters in the world, the seas near La Rochelle's coast
yield salts rich in minerals and taste. These luscious caramels are known as the "saunier's
(salt gatherer's) delight because their rich flavor is heightened by a pinch of genuine fleur de
sel "flower of the salt", a naturally evaporated sea salt that has been gathered with wooden
rakes on the Island of Re since the 11th century!
Made by combining certified butter from the Charentes-Poitou region, sugar, spices and
Pineau des Charentes wine imparts the characteristic tender, creamy quality and lingering
taste of this authentic French country caramel. Also available with local honey added to the list of ingredients. There are 16 caramels
per package.
ESPRIT DU SEL FRANCE
ESP101 FLEUR DE SEL CARAMEL
ESP100 FLEUR DE SEL CARAMEL WITH HONEY
12
12
5
5
792895138165
792895137175
A L’OLIVIER FRENCH HONEY
Launched in France in 2010 by A L'Olivier but not yet imported into the USA, this delightful series of honeys includes Lavender,
Acacia, Rosemary and Provencal Flowers.
AL941
AL940
AL943
AL942
HONEYS
A L'OLIVIER LAVENDER HONEY 250g JAR
A L'OLIVIER ACACIA HONEY 250g JAR
A L'OLIVIER ROSEMARY HONEY 250g JAR
A L'OLIVER PROVENCAL FLOWER HONEY 250g JAR
6
6
6
6
7.5
7.5
7.5
7.5
MAZET CHOCOLATES
35
3330149000294
3330149000256
3330149000287
3330149000331
Maison Mazet is a family owned confectionery that Leon Mazet bought 107 years ago, famous for the original ‘Prasline Mazet de
Montargis’ a perfectly roasted and caramelized almond. The recipe for which has remained unchanged since its creation in 1636.
Maison Mazet now makes a wide range of delicacies and chocolates that you can still find in the original shop in Montargis’s Place
Mirabeau where they continue to maintain the highest standard for their handcrafted chocolates and confections according to the family
tradition.
MAZET SPECIALTIES
Mazet’s specialty candies come in a wide range of flavors and pack sizes. The flavors come
individually in small boxes or in larger assorted tins and boxes, perfect for gifts!
Praslines - Spanish almonds perfectly toasted and coated in caramelized sugar. This is
Mazet’s signature confection!
Grêlons and Givrettes - Almonds or hazelnuts toasted, coated in crunchy praline and
enrobed in milk chocolate then dusted with icing sugar.
Passions - Almonds or hazelnuts toasted, coated in crunchy praline and enrobed in dark chocolate.
Amandas - Nougatine of toasted almonds and caramel coated in dark chocolate and rolled in dark cocoa
from Guayaquil.
Mirabos - Nougatine of toasted hazelnut, orange peel and caramel coated in milk chocolate and rolled in
dark cocoa.
CHOCOLATE FONDUES
Mazet was the first French company to introduce chocolate fondues to the U.S.! Their
sinfully luxurious fondues come in a
beautiful etched glass jar with a cover and
can be reheated multiple times. They use
only all natural ingredients, and are
perfect to split with someone special or share with guests at your next dinner party!
CHOCOLATE BARS
New this year! De Medici is happy to announce that new this year we are bringing into stock
twelve flavors of Mazet’s infamous chocolate bar range. Beautifully packaged and lovingly
created, they are a wonderful way to relax and enjoy a little luxury. The bars come in 3
categories: Plain Chocolates, Fruits, and Nuts & Inclusions.
Plain – White Chocolate 34%, Milk Chocolate 38%, Dark Chocolate 72%
Fruits – Dark Chocolate with Raspberry, Dark Chocolate with Orange, Dark Chocolate with Grapefruit
Nuts & Inclusions - Dark Chocolate with Praslines, Milk Chocolate with Praslines, Milk Chocolate Salted Caramel, Dark Chocolate
with Almond, Dark Chocolate with Hazelnut
MAZET CONFECTIONS
FONDUES
MM001 DARK CHOCOLATE FONDUE LARGE SIZE 10.5oz
10
18
3 286110 000544
MM008 MINI FONDUE SINGLE DISPLAY (45 X 1.6oz); Flavors - (9 Of Each) Dark Bitter Chocolate, Milk Caramel, Salted Milk Caramel, Dark Orange,
Dark Hazelnut
45
13
3 286110 001831
MM011 DARK CHOCOLATE FONDUE SMALL SIZE 90GR **NEW**
6
6
3 286110 003408
MM014 DARK CHOCOLATE WITH HAZELNUT FONDUE SMALL SIZE 90GR **NEW**
6
6
3 286110 003439
MM016 MILK CHOCOLATE SALTED CARAMEL FONDUE SMALL SIZE 90GR **NEW**
6
6
3 286110 003453
PRASLINES IN GOLD TIN
MM021A PRALINES TIN No.1 4.25oz **NEW CASE PACK**
12
6
3 286110 000025
SPECIALTIES IN WHITE BOXES
MM038A GRELONS & GIVRETTES BOX 3.5oz **NEW CASE PACK**
9
3
3 286110 002395
MM040A ALMOND & HAZELNUT PASSION BOX 3.5oz **NEW CASE PACK**
9
3
3 286110 002371
CHOCOLATE BARS
MM070 Tablette Noire Amer/Extra Bitter chocolate 72% 3.5oz Bar
10
3
3 286110 001954
MM071 Tablette lait Extra/Milk Extra Chocolate 3.5oz Bar
10
3
3 286110 001961
MM072 Tablette Blanc Ivoire Vanille/White Ivory chocolate 3.5oz Bar
10
3
3 286110 001978
36
MM080
MM081
MM082
MM083
MM084
MM085
MM090
MM091
MM092
MM093
MM094
MM095
MM207
MM012
MM013
MM015
MM020
MM022
MM030
MM032
MM034
TBD
TBD
TBD
Tablette Noir Praslines/Bitter Praslines chocolate 3.5oz Bar
10
Tablette Lait Praslines/Milk Praslines chocolate 3.5oz Bar
10
Tablette Noir Sesame/Bitter Sesame chocoloate 3.5oz Bar
10
Tablette Noir Gianduja Noisettes/Dark Hazelnut chocolate 3.5oz Bar
10
Tablette Noir Gianduja Amandes/Dark Almond chocolate 3.5oz Bar
10
Tablette Lait Caramel Sale'/Milk Salted Caramel chocolate 3.5oz Bar
10
Tablette Noir Orange/Dark Orange chocolate 3.5oz Bar
10
Tablette Noir Pamplemousee/Dark Grapefruit chocolate 3.5oz Bar
10
Tablette Noir Framboise/Dark Raspberry chocolate 3.5oz Bar
10
Tablette Noir Orange Clou De Girofle/Dark Orange Cloves SPECIAL ORDER ONLY
10
Tablette Noir Gingembre/Dark Ginger chocolate 3.5oz Bar
10
Tablette Lait Citron/Milk Lemon chocolate 3.5oz Bar
10
XMAS Dark Chocolate Bar with Yuzu Fruit Christmas Packaging 3.5oz Bar
10
SPECIAL ORDER ONLY ITEMS
WHITE CHOCOLATE FONDUE SMALL SIZE 90GR **NEW**
6
DARK CHOCOLATE WITH ORANGE FONDUE SMALL SIZE 90GR **NEW**
6
MILK CHOCOLATE CARAMEL FONDUE 90GR **NEW**
6
PRALINES TIN No.0 0.5oz (6pcs)
24
PRALINES TIN No.2 8.75oz
12
AMANDAS BOX 3.5oz
18
MIRABOS BOX 3.5oz
18
CHOKOTHE' BOX 3.5oz
18
SPECIAL ORDER ONLY GIFT SETS & ASSORTMENTS
"Inside Store" Tin 4.25oz (Grelons, Givrettes) NEW SIZE
25
"Outside Store" Tins 4.25oz (Amandas, Mirabos) NEW SIZE
25
"Cocoa Road/ World" Tins 4.25oz (Praslines, Kaloudjas, Passions) NEW SIZE
25
3
3
3
3
3
3
3
3
3
3
3
3
3
3 286110 002012
3 286110 002029
3 286110 002029
3 286110 002043
3 286110 002050
3 286110 002067
3 286110 002074
3 286110 002081
3 286110 002098
3 286110 002104
3 286110 002111
3 286110 002128
3 286110 002746
6
6
6
2
10
5
5
5
3 286110 003415
3 286110 003422
3 286110 003446
3 286110 000018
3 286110 000032
3 286110 000155
3 286110 000193
3 286110 002333
11
11
11
LAZZARONI COOKIES
The famous Amaretti di Saronno have arrived at De Medici! Lazzaroni has
continued to faithfully produce their cookies in the best Italian confectionary
tradition, according to the original recipe from 1888. The cookies come
beautifully packaged in a variety of different tins and boxes. Amaretti now
come in ‘soft’ as well as classic! Try one with your coffee or crush them and use
the amaretti for baking.
Never before available in the United States, Lazzaroni is happy to offer a range
of tins based on vintage advertising and pop art comics in addition to the
classics line. They contain a variety of cookies, including amaretti and chocolate
dipped cookies. Although traditional for the holidays, the tins are perfect year
round and feature fun, on trend colors.
Also available are the bruschette and the retail gold boxes perfect for supermarket and grocery shelves.
053931
053932
053933
053934
053935
053936
053937
053938
053939
053987
053988
053989
LAZZARONI
AMARETTI DI SARONNO
COOKIES, AMARETTI DI SARONNO LAZA 1LB TIN
12
25
COOKIES, AMARETTI DI SARONNO LAZA 2.3oz BOX
18
3
COOKIES, AMARETTI DI SARONNO LAZA 7oz BOX
12
9
COOKIES, AMARETTI DI SARONNO LAZA 17.6oz BAG
6
8
COOKIES, AMARETTINI MIGNON LAZA 4.4oz TIN
24
8
COOKIES, AMARETTINI TALL PARTY LAZA 14oz TIN
12
19
SOFT AMARETTI DI SARONNO
COOKIES, SOFT AMARETTI MINI LAZA 10.58oz TIN
4
19
COOKIES, SOFT AMARETTI LAZA 6.35oz BOX
12
9
AMARETTI COOKIES
COOKIES, AMARETTI SNAPS LAZA 7oz
12
7
SPECIALTY COOKIES
053940 COOKIES, DOLCI MOMENTI BOX LAZA 3.88oz BOX
12
BREAD, BRUSCHETTE ROSEMARY & SAGE LAZA 5.3oz
12
6
BREAD, BRUSCHETTE WITH OLIVES LAZA 5.3oz
12
6
BREAD, BRUSCHETTE CLASSIC LAZA 5.3oz
12
6
37
7-4856890826-9
7-4856890001-0
7-4856890911-2
7-4856890840-5
7-4856890827-6
7-4856890905-1
7-4856890829-0
7-4856890912-9
7-4856890595-4
8
7-4856894255-3
7-48568-94431-1
7-48568 94441-0
7-48568 94411-3
BRUCHETTE
PREMIUM ITALIAN COFFEE
CAFFE VERGNANO
Since 1882, Caffè Vergnano has had a single aim: To produce great coffee! Passionate about their
goal, the company carefully selects the best coffee producers worldwide and continues to strive to
create superior blends to offer the consumer the best in both flavor and quality. In fact, Caffè
Vergnano is the only coffee company that roasts every single origin separately since each origin
requires different temperatures and timing for optimal roasting. The company's premium blends
are mixed after roasting and is 100% made in Italy. Caffe Vergnano is now being poured in NYC’s
most exciting food destination, Eataly.
R E T A I L P O R T F O L I O : 100% A R A B I C A
100% Arabica (Fine Grind) 12/250 grams Item # 050103 -Arabica Coffee is the most highly prized type of coffee. Vergnano Arabica has
a delicate flavor with a smooth aroma, created by slow roasting only the very best Arabica varieties from Central & South America.
Packed in a protective atmosphere to keep fresh and extend its shelf life. The fine grind makes it perfect for use in Espresso machines.
100% Arabica (Medium Grind) "Drip Coffee" 12/250 grams Item # 050105 - Ideal for Moka, French Press and Drip
coffee makers.
100% Arabica Decaffeinated 6/250 grams Item # 050128 - The top of Vergnano’s decaffeinated range. With a delicate
flavor and rounded aroma, Vergnano Arabica is a finely balanced product achieved from slow roasting of Nine
Arabica varieties. Ideal for evening use and in Espresso Machines.
100% Arabica Beans 12/250 grams Item # 05-9849 - Arabica coffee is the most prestigious type of coffee. Created for
those who prefer their coffee freshly
ground. Vergnano Beans are meticulously selected among only the very best varieties of Arabica
from Central and South America. A fragrant coffee with delicate flavor, smooth aroma and reduced caffeine content.
100% Arabica Drip Beans - The best of the Vergnano range, with a delicate flavor and rounded aroma. Vergnano 100% Arabica is a
finely balanced product created by slow roasting nine of the finest Arabica varieties… Low caffeine content. Packed 6/2.2
lbs
FOODSERVICE PORTFOLIO: ESPRESSO BEANS LINE
Espresso Dolce '900 - The finest of bar blends, created to satisfy the tastes of connoisseurs. The fruity and lightly acid aroma
of the washed Arabica from Central and South America matched to the fragrance of the natural African Arabica, mixed to
the ideal density of the Indian Robusta for a velvety cream.. .Superior quality and taste…Packed 6/2.2 lbs.
Espresso Crema '800 – This is soft and delicately aromatic, with the sweet flavor of Central American Arabica and the
intense chocolate aroma of the Asiatic Robusta. The balance between the aroma and consistency is perfect for those that appreciate a
delicate, perfumed and light, but full-bodied coffee. Packed 6/2.2 lbs.
Espresso Ricco '700 - This is a blend with an intense and full-bodied flavor and creamy consistency. It is made from the finest semi-washed
Brazilian Arabica and plantation Indian Robusta, a guarantee for insuperable density following real Italian tradition. The slightly bitterer
flavor and longer lasting creaminess make Espresso Ricco '700 unmistakable. Packed 6/2.2 lbs. SPECIAL ORDER
Espresso Classico '600 - It’s instantly recognizable from its full, rounded and intense flavor. A blend with a
distinct character, Espresso Classico ‘600 has the highest percentage of Robusta coffee amongst all the
Vergnano Bar blends, making it particularly suitable for those who enjoy retaining the aftertaste of the
coffee just that little bit longer. Packed 6/2.2 lbs.
100% Arabica Beans Decaffeinated - Arabica coffee is the most prestigious type of coffee. Vergnano Beans are
selected meticulously among only the very best varieties of Arabica from Central and South America. A
fragrant coffee with delicate flavor, smooth aroma and caffeine free! (Great for Espresso and Drip.) Packed 6/2.2 lbs.
PODS LINE
Fine blends of Caffè Vergnano in ecological filter paper pods (ESE), each containing the exact measurement of coffee,
making the preparation of an optimum espresso trouble-free both at home and in the office. The result is a creamy
coffee with a rich aroma and flavor, just like at the bar. Available in Espresso and Decaffeinated. Packed 150/7 Grams
38
Capsules: This single serving espresso capsule brings practicality and innovation to Caffe Vergnano’s line of products. The capsules
guarantee a perfect espresso, with a dense and lasting crema. The result is a creamy coffee with a rich aroma and flavor. Available in all
three blends: Crema, Espresso 1882 and Decaffeinated. Packed 100/6.5 Grams
CAPSULES LINE
Introducing the new eco-responsible, accessible,
compatible capsule to Nespresso ®.… Certified
biodegradable capsules filled with meticulously
selected and roasted espresso beans from Caffe
Vergnano 1882 bring all the passion and pleasure
of the perfect espresso into the comfort of your
own home. 5 options are available!
Arabica - A blend of the finest Arabica beans cultivated in Latin America, this espresso releases fresh fruit and floral aromas in the cup,
delicate flavors with a hint of Robusta acidity, and a sweet finish of cedar wood.
Cremoso – Lingering, golden crema on top with a clean aroma of oriental spices, vanilla and black pepper.
Intenso – Toasty, bronze crema with a distinctive dark chocolate flavor has a bold aftertaste of toasted almond and warm spices.
Decaf - A premium decaf espresso, a blend of Central American Arabica beans and Asian Robusta, create an intense, fruity coffee with
hints of sandalwoods and a warm, spicy aroma.
Lungo Intenso - An Arabica blend ideal to drink as a long shot or a double serving. This blend is the same as the Intenso described above.
CAFFE VERGNANO
RETAIL PRODUCTS
05-0105
05-0103
05-0128
05-9849
CAN ESPRESSO MEDIUM GROUND 250 (8.8 OZ.)
CAN ESPRESSO FINE GROUND 250GR. (8.8OZ).
CAN DECAFFEINATED GROUND 250 (8.8 OZ)
BOX BEANS 12 250 GR. (8 OZ)
12
12
6
12
9
9
5
8
764583001532
764583001549
764583001501
764583000580
05-0855
05-0856
05-0854
05-0859
05-0857
ARABICA E'SPRESSO CAPSULE 10/5GR
CREMOSO E'PRESSO CAPSULE 10/5GR
INTENSO E'SPRESSO CAPSULE 10/5GR
LUNGO E'SPRESSO CAPSULE 10/5GR
DECAF E'SPRESSO CAPSULE 10/5GR
12
12
12
12
12
4
4
4
4
4
764583006278
764583006285
764583006308
764583006537
764583006292
05-0113
05-0117
05-0125
05-0124
05-9877
05-9871
FOOD SERVICE LINE
ESPRESSO CREMA '800 WHOLE BEANS FOR ESPRESSO
ESPRESSO CLASSICO '600 WHOLE BEANS FOR ESPRESSO
REGULAR PODS for ESPRESSO
DECAF PODS for ESPRESSO
DECAFFEINATED 100% ARABICA BEANS for DRIP COFFEE
DRIP COFFEE 100% ARABICA GROUND for DRIP COFFEE
6
6
150
150
6
6
14
14
5
5
14
14
001800052060
001800050066
001800004137
001800004144
001800000566
764583004601
E'SPRESSO PODS
39
1 A TAL ANTA PL A ZA
E LI ZAB E TH , N EW J ER S E Y 07206
P HON E : (908) 372 – 0965 F A X : (908) 372 -0960
WWW .D EM EDI C I.CO M
MEMBER: AMERICAN INSTITUTE OF WINE & FOOD-NATIONAL ASSOCIATION FOR THE SPECIALTY FOOD TRADE
40

the de medici collection 2014

Transcription

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