Stromboli - US Foods
US FOODS RECIPES • ENTREES
Servings: 4 to 6
1 ea Roseli pizza dough ball
2 c Roseli chunky marinara
1 lb Metro Deli™ pepperoni, thinly sliced
2 c Roseli® shredded mozzarella
1 T Rykoff Sexton™ extra virgin olive oil
Roll dough ball thin on a floured board. On one half
of the dough, spread 1 c of the marinara. Top with
the pepperoni and mozzarella. Brush with extra
virgin olive oil. Bake until crispy brown. Serve with
extra marinara on the side.
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