Wines by the Glass - The Agave Bar and Grill
Transcription
Wines by the Glass - The Agave Bar and Grill
Wines by the Glass Estancia Pinot Grigio 8 light refreshing hint of pear, white peach, apple, and honeydew melon. California Fall Creek Riesling 7 loaded with sweet peach, pear, and honeydew melon fruit flavors off-dry or semi-sweet style is simply delicious, and the finish is crisp and refreshing. Texas Redcliffe Sauvginon Blanc 7 aromas of citrus and melon great with sushi, salads, fresh cheeses. New Zealand Fall Creek Chardonnay 7 bright tropical and citrus fruit flavors with a hint of oak Texas Cline Oakley Four Whites 7 distinctly pear with note of apricot and banana. California J Lohr Riverstone Chardonnay 8.50 aromas of lime, pear, nectarine great with our bowtie pasta with chipotle cream-sauce. California Rodney Strong Chardonnay 8.50 Bright lemon and applemingle with hints of toasty barrel and on the palate, pear and pineapple. California Kendell Jackson Vintner’s Reserve Chardonnay 7.50 layers of green apples, peaches, honey and vanilla. California Beringer White Zinfandel 6 fresh red berry, citrus, and melon aromas and flavors. California La Terre White Zinfandel 5 fresh, light and great summer wine. California Quady Electra Orange Muscat 7.50 light as springtime, delicately sweet, refreshingly crisp, taste of peach and melon. California J Roget Champagne 6 refreshing sparkling wine as an aperitif. France 14 Hands Cabernet 7 cherries, currants with hints of spice and round tannins. Washington Liberty School Cabernet 9 aromas of ripe red fruit with rich berry flavors medium to full body. California Paso Creek Cabernet 9 brawny and ripe full-bodied and intense wine bold, in-your-face flavors. California Silver Ridge Cabernet 9 smooth cabernet, pairs nicely with Death by Chocolate. California Louis Martini Cabernet 9 red cherry, blackberry, fresh sage complex, yet easy drinking, wine. California Alexander Valley Cabernet 9 aromas of black cherry cocoa powder flavors black cherry and plum great with Agave Angus ribeye. California Becker Icon Cabernet 7 notes of black cherry and raspberries. Texas Paso Creek Merlot 7 finishes with a finesse befitting Merlots of far fancier pedigree bold character that simply can't be rushed. California Robert Mondavi Private Selection Merlot 7 our Merlot including luscious layers of berry, plum and spice with light oak nuances. California Wyndham Shiraz Bin 555 6 medium to full bodied traditional Shiraz with distinct, rich plum and pepper characters. Australia Cline Syrah 7 the deep red-purple color cracked black pepper aromas complement the black cherry. California Artezin Zinfandel 8 Garret red in color raspberry and boysenberry with black cherry plum. California Cycles Gladiator Pinot Noir 7.50 black cola aroma silky notes of vanilla-infused wild berries. California Erath Pinot Noir 8.5 Black cherry clove laced vanilla with hints of caramel great with lasagna. Oregan Chardonnay and other whites by bottle Estancia Chardonnay 30 bright tropical notes and stone fruit with soft touches of toasty oak. California J. Lohr River Chardonnay 28 aromas of lime, pear, nectarine great with our Agave bowtie pasta with chipotle cream-sauce California Kendall Jackson Vintner’s Reserve Chardonnay 28 layers of green apples, peaches, honey and vanilla. California Cakebread Chardonnay 80 vibrant citrus blossom, ripe apple, sweet melon and white peach aromas, with subtle butter-cream, baked bread and toasty oak scents adding complexity. California Jacuzzi Bianco di Sei Sorelle 35 pears and grapefruits a flavorful medium body Chardonnay great with Agave grilled salmon. California Fall Creek Chardonnay 28 bright tropical and citrus fruit flavors with a hint of oak. Texas Cline Oakley Four Whites 28 bright, crisp, citrus and peach notes with a fresh, clean finish. Great with appetizers or seafood dishes California Fall Creek Riesling 28 loaded with sweet peach, pear and honeydew melon fruit flavors off-dry or semi-sweet style is simply delicious, and the finish is crisp and refreshing. Texas Cabernet Sauvigon by the bottle 14 Hands Cabernet 29 Cherries currants with hints of spice and round tannins. Washington Alexander Valley Cabernet 40 aromas of black cherry cocoa powder flavors black cherry and plum Great with Agave Angus ribeye California Estancia Meritage 40 58% cabernet 34% merlot withflavors of chocolate dipped black fruit. California Liberty School 46 aromas of ripe red fruit with rich berry flavors medium to full body. California Silver Ridge 30 smooth cabernet, pairs nicely with Death by Chocolate. California Becker Icon 30 notes of black cherry and raspberries. Texas Paso Creek 32 brawny and ripe full-bodied and intense wine bold, in-your-face flavors. California Charles Krug 57 Aromas of cassis, black cherry and roasted coffee open to flavors of dark cherries, cocoa and black licorice. Robust and full bodied, this wine has chewy tannins and a long, intense finish a great wine for a special occasion. California Robert Mondavi Napa Valley 55 deep and dense with flavors of blackberry and chocolate. California Louis Martini Sonoma 29 featuring aromas and flavors of red cherry, blackberry and fresh sage with an underlying dry creek dustiness. Subtle herbal notes are complemented by additional layers of chocolate and vanilla, resulting in a complex, yet easy drinking, wine. California Merlots and other Reds by the bottle Red Rock 33 concentrations of black cherry, plum and boysenberry complemented by soft tannins excellent match for a wide, gilled pork chop. California Jacuzzi “Seven Brothers” Rosso di Sette Fratelli 36 Layers of chocolate berries complex with silky tannins. California 14 Hands 29 Ripe fruit flavors are joined by subtle toast and mocha nuances. While soft and approachable, this wine maintains a sturdy frame of tannins. Washington Paso Creek 33 finishes with a finesse befitting Merlots of far fancier pedigree bold character that simply can't be rushed. California Robert Mondavi Private Selection 28 California Esancia Shiraz 30 BRIGHT RED PLUMS BLACK BERRIES WITH BLACK PEPPER FOR A SMOOTH FINISH Champagnes By The Glass 501 Korbel Brut 8 light and crisp, with spicy fruit flavors. California 502 Cristalino 8 Clean, dry and crisp with citrus and apple flavors. Spain By the Bottle 601 Korbel Brut 40 light and crisp, with spicy fruit flavors. California 602 Cristalino 40 Clean, dry and crisp with citrus and apple flavors. Spain 603 Gruet Demi Sec 60 Toasty bouquet, light and elegant with good acidity, exotic fruit flavors. A dessert wine for those with a sweet taste! New Mexico 604 Gruet Brut 60 A wonderful fine bouquet dominated by green apple and grapefruit flavors. New Mexico 605 Risque by Toad Hollow 60 a crisp and fruity sparkling wine with tastes of fresh green apples and pears. California 606 Moet Chandon 80 Soft and mature aroma of white fruits, like peaches and pears, and hints of nuts. France Desserts Brownie Hot Fudge Sundae 5.09 Chocolate cake, ice cream, and whip cream drizzled with hot fudge. Strawberry Shortcake 5.09 White cake, ice cream, fresh strawberries, and whip cream drizzled in our special strawberry sauce Death by Chocolate 5.99 Dense chocolate decadence served with chocolate ice cream. White Chocolate Bread Pudding 5.59 Homemade bread pudding covered in our white chocolate sauce New York Style Cheesecake 6.09 made by “Cheesecake Factory” top with : Chocolate, Strawberry, Caramel, Blueberry, or peanut sauce. Fried Cheesecake 6.09 Traditional or Chocolate marble surrounded in a thin crepe crust and fried to perfection. Crème Brulee 5.59 Homemade tradition of rich custard with a caramelized topping. Tres Leches 5.59 Succulent cake topped with a three milk cream. Mile High Chocolate Cake 6.19 Layers and Layers of Chocolate cake at its finest. Carrot Cake 5.09 A play on the “old fashioned” “Agave” Style Donuts 5.95 Rolled in powdered sugar and cinnamon sugar served with a touch of white chocolate and ice cream. Pecan Tart 6.45 An elegant version of pecan pie.