Bridal Guide - The Jefferson Star

2/22/13
10:47 AM
A special supplement to The Jefferson Star and The Shelley Pioneer
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2013
Bridal
Guide
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Page 1
Bridal Guide
2 — February 27, 2013
Weddings less stringent, traditional
By CHARLIE VANLEUVEN
Post Community Newspapers
Weddings in our area are seeing a shift away from strict adherence to tradition and more
towards making nuptials an
event for guests to enjoy.
Julie Anglesey, of Mountain
River Ranch, said that she has
seen many different types of
weddings, but a common theme
of today’s wedding day is less
focused on the couple and more
focused on making the day enjoyable for the guests.
“A lot of the people that come
to us want a full fun event for
their guests,” Anglesey said.
As parents have become less
involved in financing a wedding,
brides have taken over the role of
planning a wedding that they feel
would be fun for their guests. An
absence of a traditional wedding
planner means less attention
given to tradition, but Anglesey
said that she is happy to oblige.
A number of factors determine what kind of experience a
guest will have at a wedding.
Anglesey said that she has had
traditional weddings, but also
western-themed weddings, small
weddings, even weddings incorporating dogs into the ceremony.
Wedding ceremonies can
stretch to a more traditional 30
minutes, but she said that some
take as little as 10 minutes.
Being a traditionalist herself,
Anglesey said she will help with
the details of who walks down
the aisle at a certain time, or
which side the bride should stand
on. She explained that she appreciates seeing a father or parents giving the bride away.
Other aspects of traditional
weddings are losing popularity.
“We see receiving lines very
seldom any more,” Anglesey
said. “We see it on occasion, but
it’s very rare.”
She explained that part of the
reason weddings are losing their
traditions might be due to the
economy.
“I think etiquette is changing
a little bit because our economy
has changed and we don’t have
the money to pull off elaborate
things,” Anglesey said. “As wedding vendors, we’re seeing people shift more to practicality.”
She said that with invitations,
more couples are including
where they are registered for
gifts, a faux pas in times past.
Couples on a second marriage
might include children in the invitation photo.
Also changing is the longheld belief that seeing a bride in
her gown before the wedding is
bad luck.
“Even the ‘not seeing the
bride before’ is changing; we get
that about 50 percent of the
time,” Anglesey said.
Making your marriage last
By REBEKAH NORTON
Post Community Newspapers
It is common knowledge that
successful marriages take a lot
of work from both partners;
however, many newlyweds
don’t understand how difficult
it really can be.
Things that one partner
found cute during courtship can
quickly turn into an obnoxious
behavior after marriage. Many
problems in relationships stem
from an unwillingness to put
the other person before themselves.
Jennifer Desgorges a licensed master social worker at
Tueller Counseling Services, in
Rigby, has four steps to help
couples when they feel dissatisfied or have disagreements with
their spouse.
“Stop and focus on what
each partner needs. Take the
time to: one, identify the other
person’s needs; two, validate
what they are feeling; three,
problem-solve how to meet the
needs; and four, commit to better meet that need,” Desgorges
said.
Selfishness harms marriages
because neither person is able
to get exactly what they want.
When someone can put the
other person’s needs before
their own it shows their partner
that they are truly loved. When
each person feels loved they are
able to be more open and com-
“It is important
that each partner
willingly share
their thoughts
and feelings for
expression of
what they need
emotionally. This
requires listening
and paying
attention to one
another.”
— Jennifer
Desgorges
municate more freely.
“It is important that each
partner willingly share their
thoughts and feelings for expression of what they need
emotionally. This requires listening and paying attention to
one another,” Desgorges said.
In order to create an environment of love and happiness
each spouse needs to fulfill the
needs of their partner. Many
times when a spouse is upset
with their partner it is because
they do not feel loved or their
emotional needs are not being
met.
“Issues in marriages typically center on a lack of meeting one another’s emotional
needs. These needs vary from
person to person,” Disgorges
said. “Some more common
needs might include family
commitment, honesty and
openness, conversation, financial support, affection and other
forms of fulfillment.”
It is important to find out
how to fulfill your partner’s
emotional needs. People feel
loved in different ways. According to “The 5 Love Languages” by Gary Chapman
people can feel and show their
love in different ways: words of
affirmation, acts of service, receiving gifts, quality time or
physical touch.
Chapman explains that if a
partner is not getting the type of
love they need they will not feel
loved. For example if someone
who feels loved through acts of
service was only to receive
words of affirmation from their
partner they would not feel as if
they were loved.
Couples should try and show
their love in the way that best
suits their partner. Young couples must keep in mind that
they have to work hard to make
their marriage last.
“A happy marriage does not
require a perfect couple. It requires an imperfect couple
making one another perfectly
happy,” Desgorges said.
TRADIONAL WEDDINGS
Tips for writing your
own wedding vows
(Metro)—A wedding is a
once-in-a-lifetime event for
many couples, so brides and
grooms wish for the event to be
momentous and memorable. As
such, couples are increasingly integrating personal nuances into
their ceremonies and receptions
to tailor weddings to their unique
visions. The desire to include
personalized wedding vows continues to be a popular trend.
If you are considering personalized wedding vows, first realize that it may not be a simple
task. That's because you want the
message conveyed to be dear to
your heart, and that can be challenging when faced with the
pressures and planning of the rest
of the wedding. That isn't to say
that writing your own vows is
impossible. Here are some guidelines for personalizing your ceremony
with
your
own
sentiments.
• Schedule time for writing.
Amid the bustle of dress fittings
and interviews with photographers, it can be easy to put off the
important task of writing vows
for another day. But as any great
writer can attest, it takes writing - and rewriting -- to achieve a finished product you can be proud
of. Give the task of writing your
vows your undivided attention.
Mark it in on your calendar or set
a reminder on your computer just
as you would any other appointment.
• Be aware of ceremony
guidelines. It is best to check
with your officiant and confirm
that personalized wedding vows
are allowed. During civil ceremonies it's often acceptable to
customize vows as you see fit.
However, during religious ceremonies there may be lines of
scripture that need to be read or
certain passages required. Before
you spend hours working on the
task, be sure that it is allowed and
that your spouse and you are on
the same page.
• Jot down your feelings. Answer some questions about what
marriage means to you and how
you feel about your spouse. Try
to avoid trite sayings and think
from your heart and personal experiences. Think about what is
the most important thing you
want to promise to your future
partner. These notes can serve as
the starting points for the actual
vows.
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Bridal Guide
February 27, 2013 — 3
What to consider when choosing your wedding dress
By REBEKAH NORTON
Post Community Newspapers
Silhouettes, length, necklines,
train and veils all play an important role in the perfect wedding
dress. The options seem to be
endless, but once you understand
what to look for you might just
be able to pick the perfect dress.
The most important aspect of
choosing a wedding dress is picking the right silhouette.
According to Wedding Dress
101 on www.preowedweddding
dresses.com, A-line dresses are
fitted at the bodice and then
flows out with an unbroken line
usually to the floor.
Mermaid gowns are fitted
through the bodice and hip and
flare out around the knee.
Trumpet gowns are often confused with Mermaid gowns.
However Trumpet gowns begin
to flare around the mid-hip rather
than the knees. This creates a
look that resembles a trumpet’s
horn.
Princess or ball gowns are fitted in the bodice and then have a
full skirt. Ball gowns look good
on most body types, but if you
lack curves a ball gown can help
to hide that. According to Real
Simple magazine, a gown that
accentuates the waist and then
has a full skirt will give the appearance of curves.
Sheath or column style gowns
are much straighter than other
styles. They usually fit close to
the body with a straight skirt that
does not have a waist. The simplicity of the silhouette looks best
on taller girls who have the
height to pull it off.
Wedding Dress 101 also addresses how different necklines
can be used to help pick the prefect dress. Personal preference
CHOOSING YOUR DRESS
and bust size are the biggest factors when dealing with necklines.
Square necklines are boxy;
they have a straight line that
meets the straps at a right angle.
On a strapless gown this would
be a straight neckline.
Scooped necklines are shaped
like a “U” and can vary in how
low they are. This is available for
strapless gowns but is usually referred to as a slight curve.
Sweetheart necklines are
shaped like the top of a heart and
usually show more cleavage.
Sweetheart necklines are available for gown with or without
straps. This is a great neckline if
you are bustier. It gives you
enough coverage to keep it
classy, but still allows you to
show off what you’ve got.
Queen Ann necklines resemble a collar. They usually are high
in the back and dip lower as they
come around to the front. A strap
is required for a Queen Ann
neckline. The dress can still be
sleeveless, but it must have
something covering the shoulders
to be able to attach to.
Heather Weber, owner of Circle of Love in Rexburg, has over
22 years of experience in the
bridal industry. She has seen
many of the latest fashions for
wedding dresses.
“You are still seeing collars
but maybe not as many as before.
You are starting to see threequarter length sleeves which I
haven’t seen for a long time.”
Weber said.
The bateau neckline can also
be called a boat neckline. It follows the curve of the collar bone.
Bateaus usually require some sort
of strap because the neckline
should come up to the shoulder.
Traditionally wedding gowns
are floor length, but more mod-
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ern brides are opting for shorter
dresses.
Tea length dresses hit around
the mid-calf and are a great option for brides that want to look a
little more modern, but want to
feel like a bride. Cocktail dresses
usually hit at the knee or above
the knee.
“There are some shorter
dresses, but not as much as that
vintage (look). You are still going
to see some but not as much as
before,” Weber said.
Fabrics can determine a lot
about a dress. When choosing
your fabric think about how
much it weighs; if your dress
weighs too much it might wear
you out. Lace is a popular trend
right now.
“Lace is huge and lace is not
going away. You are seeing a
mixture of lace with satin or
taffeta not just lace,” Weber said
Last, but not least remember
to accessorize. Many girls want
to have that moment where they
know this is their dress. Usually
this moment involves tears from
everyone involved. And this moment usually comes once a bride
sees exactly how she will look on
her wedding day. Accessories can
make or break a dress.
“You are seeing a lot of belts,”
Weber said. “That’s a big thing,
beaded belts, sequined belts,
belts with flowers on them,
which you are adding to the simple dresses.”
VOWS / from page 2
• Read inspirational writings.
Perhaps there is an author or a poet
who inspires you? You can quote
certain writers in your vows or let
the tone of their works help shape
the words of your vows. There also
are suggested wedding readings
and other quotes about marriage
readily available at the library or
with a quick search online.
• Decide on a tone. Although
the day is based on love and affection, you may not feel comfortable
spouting words of adoration in
front of friends and family. Feel
free to tap into your unique personality. Humor can be used if it
aligns with the way you normally
express your affections. Be sure to
weave this tone into more traditional passages to create a cohesive
expression of your feelings.
• Establish an outline. Put together all of the words and phrases
you've jotted down into an outline
to help you organize the flow of
the vows, using these words as a
blueprint for the vows and build-
ing upon them. Make sure the
vows will be concise. Aim for your
entire speech to be around 1
minute in length to keep everyone
engaged and the ceremony moving along.
• Put everything together. Draft
your vows and then practice them
by reading out loud. You want to
avoid long sentences or anything
that trips you up. Although large
words may sound impressive, they
could make the vows seem too academic and not necessarily heartfelt. Enlist the help of a friend or
two to act as your audience to see
if the vows sound good and are
easily understandable.
Writing your own vows can be
a way to include personal expressions of love into a couple's wedding day. Public speaking is
seldom easy, nor is finding the perfect words to convey feelings
about a future spouse. However,
with some practice and inspiration,
anyone can draft personalized
vows.
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Bridal Guide
4 — February 27, 2013
Cutting costs: do-it-yourself foods
aid budget conscious brides
By SHIRLEY THOMPSON
Post Community Newspapers
One way in which brideson-a -budget can save money is
to bypass the caterer and do the
food themselves with help from
family and friends.
The question you must ask
yourself is how many friends
do you have who will help, and
how much can you depend on
them and/or your family to follow through? Know going in
that you cannot do it all yourself. You will need as many
volunteers as you can muster.
Remember that mothers and
close relatives deserve to enjoy
the party and should not be
captive in the kitchen trying to
direct the troops. Too often,
they are exhausted at the end of
the evening and didn’t get to
participate in memory-making
events if they have too much
responsibility behind the
scenes.
Preparing the food for a
wedding luncheon or reception
takes a lot of preplanning and a
realistic attitude. Save some of
your fanciest of ideas for more
intimate dinners, and keep the
menu simple for crowds. While
there are a few tricks to making
food look beautiful and appetizing, if you’re not willing to
pay a professional caterer,
don’t saddle your helpers with
a lot of expectations of
grandeur.
First, decide on a budget and
purchase food to fit it—turkey
or ham instead of lobster and
filet mignon. You may need to
trim down your guest list to accommodate your bank balance.
It is easier to self-cater for 100
than 300 people.
Choose a reception hall with
a good kitchen that will be adequate for your food. You may
have to supplement the refrigerator space with ice chests or
find friends nearby willing to
loan you some shelves in their
refrigerators. Check ahead of
time to find out how much
oven space (check for racks),
counter space, serving dishes,
salt and pepper, serving spoons
etc. and knives for slicing,
chopping and carving. Don’t
forget to check for soap and
dishtowels and oven mitts because you may have to supply
yourself with some of these
items.
Begin by creating a detailed
list of things to be prepared
along with a realistic time
frame. When planning ahead
for a party, cut the fruit, veggies etc. before the occasion,
pack into recloseable bags and
store in an ice cooler (on ice),
so they will be ready to plate.
Have a game plan ready for
plating, platters ready, even diagrams on what goes where.
Designate tasks and have a
time allowance and sequence
mapped out. A little prep makes
it really easy for helpers to fill
the trays quickly. Check your
local party rental store for extra
serving dishes, chafing dishes
and table covers for the buffet
table, or shop dollar stores
looking for large platters and
bowls. Plan on purchasing a
supply of pretty paper plates,
plastic glasses, and napkins, as
this cuts down on cost and
cleanup. These items can be
purchased in bulk case lots if
needed. Use ivy, candles, white
mini lights and potted plants
for decorations on the serving
tables to glam it up at a minimum of cost.
Sometimes rental fees on reception halls are cheaper midweek or on Sundays. Check for
the best bargain before you set
your date.
For receptions, appetizers
may be the best bet. Cold appetizers could include: dips, raw
veggies, cheese balls, spreads,
crackers, small tarts or cheesecakes, fresh fruit on toothpicks,
pickled veggies, tea or finger
sandwiches, cocktail puffs,
cheese or meat platters, chilled
shrimp, meatballs on picks, tortilla roll ups, party nuts.
Hot items could include hot
rolls, puffs or turnovers, hot
dips, meatballs, quiche squares,
pizza bites, etc. Remember that
hot things should be served hot
and cold things kept cold. Letting things sit at room temperature too long is a recipe for
food poisoning, which will not
make for happy memories and
could bring on a lawsuit.
Planning the correct amount
of each item depends on the
time of day of the reception and
the age of the guests. A rule of
thumb is five or six pieces per
person. If the serving time is
near a regular meal time, for
example, people will be hungry, so allow up to 10-12 pieces
each. The younger the crowd,
CATERING
the more they will eat.
If you are heating appetizers
in the oven, choose some that
can be heated at the same temperature.
While most people will be
dressed up for the reception, try
to serve foods that are spill
proof and not messy, things
that don't require cutlery and
are easy to handle (don't serve
shrimp with the shell still on).
Make sure things are bite size
and that drinks (are easily accessible. Provide small plates
and small napkins and lots of
party picks, so people don't
have to get sticky fingers picking up a chicken wing or
shrimp. The easier it is for the
guests to help themselves the
easier it will be on those serving the food.
Consider using smaller platters rather than huge ones. It's
easier to fill and replace
smaller platters, keeping an elegant appearance, rather than a
half-empty, messy table.
Consider having more than
one table for your refreshments
in different parts of the room.
That way, people will mingle
better, and can walk between
tables visiting with other
groups, rather than standing at
one long buffet table.
Presentation tips:
People eat with their eyes
first, so making food attractive
can turn even the simplest
foods into something wonderfully appealing.
Serve dips in hollowed peppers, small cabbages or round
bread loaves, and decorated
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with cream cheese, olives, and
pickles.
Consider putting fruit into
pineapple or watermelon boats.
Cold items can be put on picks
or skewers stuck into a large
veggie or fruit, like grapefruit
or cabbage. Open-faced sandwiches can be trimmed with
cream cheese piping.
Decorate plates or trays with
flowers, kale, parsley, radish
roses, carrot curls etc. Platters
lines with frilly lettuce always
look more appetizing.
You can purchase 'deli' style
trays and lids from the big discount or club stores or maybe
your local party rental/supply
place or deli.
A doily-lined platter of
cheese cubes alternated with
different kinds of grapes and
other fruits could already have
cocktail picks in them for easy
handling.
Bagels, open-faced buns, or
French bread could be topped
with pizza sauce, toppings and
cheese, broiled briefly and
served hot.
Make sandwiches, using
bagels, buns, mini-croissants or
whole grain breads. Pile on the
meats, spread, cheese; add lettuce and hold together with a
frilly toothpick. Regular sandwiches can be cut into triangular quarters and two quarters
can be speared together with a
toothpick.
Beautiful and delicious these bites would be perfect for a
bridal shower, wedding luncheon or reception:
Cherry White Chocolate Pudding Cookies
1 cup butter, softened
1 cup sugar
2 tablespoons Cherry flavored gelatin powder
2 eggs
1/2 teaspoon vanilla
1 package instant white chocolate pudding (3.3 ounces)
2 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 bag white chocolate chips
Cream butter, sugar and Jell-O together. Add eggs and vanilla,
cream again. Combine flour, pudding mix, baking soda and salt
in a separate bowl then slowly add to butter mixture. Once all
combined, fold in chocolate chips. Spoon onto parchment lined
baking sheet. Bake in a preheated 350-degree oven for 8-10 minutes. Let cool on cookie sheets for 5 minutes before removing to
racks to cool completely.
Mexican Wedding Cookies
1-cup butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/2-teaspoon salt
2 cups ground nuts
2 teaspoons vanilla or almond extract
confectioner’s sugar for rolling
Beat butter till creamy, add in sugar and beat again. Add remaining ingredients and mix well. Dough will be crumbly. Chill
dough for about an hour. Preheat oven to 325 degrees. Roll
dough in to 1-inch balls and place on an ungreased cookie sheet.
Lightly flatten them (just so they don’t roll around) Bake for 12
minutes. Roll cookies while still warm in confectioner’s sugar,
let cool completely then roll in sugar for a second coating.
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Bridal Guide
February 27, 2013 — 5
What to expect with a civil ceremony
(Metro)—Many
people
dream of a wedding in a church
or synagogue before dozens of
family members and friends,
while there are others who prefer
to forgo the fanfare of a large
wedding ceremony and are content with a civil wedding instead.
Civil ceremonies are often a
choice for couples who may
have different religious beliefs or
do not belong to a particular religious persuasion. In lieu of being
presided over by a pastor, priest
or rabbi, civil ceremonies are
conducted by an authorized official, such as a judge or justice of
the peace. The marriage also can
be performed by a licensed wedding officiant. Depending on
where a couple lives, mayors or
even notary publics can solemnize a marriage. Pilots and ship
captains also may be able to preside over the ceremony. Some
states and provinces will allow
anyone to solemnize a wedding,
provided they have filed for a
special permit for the day.
In terms of location, the most
basic of civil ceremonies take
place at the county courthouse,
where paperwork is immediately
filed. Ceremonies also occur at
City Hall. Couples can choose to
hire an officiant to go to another
location to oversee the marriage
ceremony. The latter is the more
expensive option and will be
based on the officiant's schedule.
The structure of a civil marriage is much more lax than
those which follow the more traditional course. Rather than
being required to wear a certain
wardrobe or meet with the requirements of a particular church
or other house of worship, cou-
ples often find flexibility with
the civil route. Although some
brides and grooms prefer to wear
a tuxedo or suit and a wedding
gown, it is not necessary to do
so. There are many couples who
have tied the knot in more casual
clothing or even costumes.
In order to participate in a
civil ceremony, couples must secure a marriage license. This is
usually obtained by a county registrar or another officer of
records where the couple lives.
Regulations will vary as to the
time period in which the ceremony can be done after the
mariage license is received.
Some licenses may be voided if
the couple does not tie the knot
within a few days of securing the
license.
When the ceremony will take
place is generally up to the couple and, if a member of the judiciary will be overseeing the
wedding, the courthouse. Some
courts require an appointment
for the wedding, while others
may have a walk-in policy. Determine these policies well in advance of the wedding day.
There is often a fee collected
for the wedding ceremony in addition to what was paid for the
marriage license. For those hiring a private officiant, the fee
will be much higher than what a
clerk of the court will cost. The
couple will need to bring the
marriage license and photo identification. Certain municipalities
require witnesses, who will need
to be present with their own photographic identification. These
witnesses will be needed to sign
the marriage certificate.
Because there is no firm tra-
CIVIL CERMONY
dition with civil ceremonies,
couples may need to be more
hands-on when it comes to executing the wedding. Here are
some tips to consider.
• An officiant may not organize the wedding, meaning it will
be up to the couple to choose
vows, arrange where people will
stand, request any clerical blessings, or include any other special
elements.
• Some officiants enjoy presiding over weddings, while oth-
Roles of the best man
and maid of honor
(Metro)—Being chosen as a best
man or a maid of honor is a significant
and meaningful honor. Those roles
have evolved over the years, but these
special participants must still perform
some of the traditional duties of the
past, including serving as the official
witnesses to the ceremony. The following is a rundown of the various duties maids of honor and best men are
now expected to handle once they're
chosen for these distinguished honors.
Prior to the wedding
Before the wedding takes place, the
maid of honor will closely assist the
bride-to-be with many of the important
decisions related to the look and the
feel of the wedding. She typically accompanies the bride to dress shops to
select gowns for the bride and bridesmaids. Much in the same manner, the
best man will assist the groom-to-be
with choosing tuxedoes or suits and
also with coordinating with the ushers
to ensure they know when to go for fittings.
Although the best man will serve as
a sounding board for the groom, traditionally the bride and her bridesmaids
have taken on the majority of the wedding planning, so the maid of honor
can expect to play a larger role than the
best man. The maid of honor may be
asked to delegate certain assignments,
such as helping to find wedding vendors or addressing invitations. She may
go with the bride for makeup and hairstyle trials. Together with the bridesmaids, she will plan a bridal shower
party and a bachelorette excursion. She
may select a wedding gift for the couple and present it on behalf of all the
wedding attendants.
The best man will coordinate the
bachelor party and may be asked to assist the groom with selecting a honeymoon site or to come along to book the
trip.
ers see it as just a part of public
duty. Couples can try to find an
officiant who meets with their
approval and will keep with the
tone that is expected of the ceremony.
• For those adding personal
vows, keep them brief and tailored to the occasion.
• Know how many people can
attend the ceremony in advance.
Couples should recognize that
space could be limited and restricted to only a few people if
the wedding is taking place at the
courthouse.
• Arrange the venue for a
party afterward. Couples may
choose to record a video of the
ceremony for playback at a reception to enable those who were
not in attendance to be part of the
special moment where the rings
and vows were exchanged.
Civil ceremonies are advantageous to those who have factors
that may make a religious ceremony unfavorable.
Floral Checklist
I
I
I
I
I
I
Bridal Bouquets
Bridesmaid’s Flowers
Corsages
Boutonnieres
Reception Flowers
Tux and Linen rentals
Wedding day
On the day of the wedding, the maid
of honor and the best man will act as a
support system for the bride and
groom. The maid of honor will help the
bride get dressed and help iron out any
mini-emergencies that should crop up.
The best man will help ensure all of the
ushers are dressed and get the groom to
the wedding on time.
During the ceremony, the maid of
honor will hold the bride's bouquet
while she participates in the wedding.
The best man will keep the rings safe
until they are needed. The maid of
honor also will help adjust the bride's
train and veil as she sits and stands
during the ceremony. Both will sign
the marriage certificate as witnesses.
At the reception, the best man is expected to give a toast and the maid of
honor may share some words as well.
She also may accompany the bride to
the restroom and assist her with managing the gown.
After the wedding
The best man will be in charge of
returning the tuxedoes to the rental
shop, if necessary. He also may drive
the newly married couple to the airport
so they can depart on their honeymoon.
The maid of honor will assist the
bride in changing out of her gown and
into her travel clothes. Oftentimes the
maid of honor takes the gown to the
cleaners in the days following the ceremony so the dress can be preserved.
dâtÄ|àç ã|à{ t ÑxÜáÉÇtÄ àÉâv{A
Carla Schmardebeck – Owner/Manager/Florist
129 E. Main, Rigby
745-0051
Bridal Guide
6 — February 27, 2013
Save money with
handmade invites
(Metro)—Calligraphy, embossing, fonts, watermarks—
these and other terms are finely engrained in the wedding stationery lexicon. While traditionalists may pore over carefully
crafted invitations and other stationery products from commercial printers, couples looking to rein in wedding spending may choose to take a more hands-on approach to wedding
invitations by printing the invites themselves.
Before the advent of sophisticated home computer systems
and affordable desktop printers, brides- and grooms-to-be had
to rely on professional printers and engravers. The process of
producing wedding invitations likely involved printing plates
or some form of thermography and took place in a building
replete with bulky equipment and the pungent aroma of ink.
Though formal and often exquisitely executed, these wedding
invitations can still prove quite expensive.
The Bridal Association of America says that the average
cost of professionally produced wedding invitations is $659.
This refers to invitations that have printed envelopes, reply
cards, and printer reply card envelopes. Changes in design or
even the color of the text can impact prices further. It is not
unheard of to spend as much as $2,000 for high-quality engraved wedding invitations. Considering the invitation is held
for a short period of time and then tossed away, some couples
cannot imagine spending so much on invitations. In such instances, making your own invitations may be the most affordable option.
As the evolution of home-based printing has broadened the
possibilities of do-it-yourself printing, couples who hope to
design and produce their own wedding invitations have many
options at their disposal.
Pre-Made Kits
A visit to a stationery store or even the local craft retailer
should present shoppers with several different wedding invitation kits. These packages often include blank invitations,
response cards, envelopes and other embellishments pertaining to the invitation design. Some can be quite elaborate, with
the inclusion of vellum or card inserts, as well as die-cut designs. Couples who want control over the wording and printing but would rather leave the creative design to someone else
can benefit from these invitation kits. They also tend to be affordably priced in comparison to a professional printing service.
Crafty Card-Making
Interest in scrapbooking and card-making has spurred craft
centers to stock many different materials that can be used to
design wedding invitations. Layering different types of paper
to create a three-dimensional effect and using embellishments
such as rhinestones or ribbon can help dress up the wedding
invitation.
Couples hosting a casual wedding for a small number of
guests may enjoy the process of hand-crafting wedding invitations and possibly customizing them for each guest. Intimate affairs lend themselves well to this level of
personalization, and handmade invitations could set the cozy
tone of the celebration.
Graphic Design Work
Couples who have a creative spark may want to draw up
their own invitation design or look for the assistance of an
artist or graphic designer. There are many different programs
that employ the use of clip art and stock imagery that can be
put to use with regard to invitations. Those who have a cursory knowledge of some design applications can import text
and images and manipulate the size of their templates accordingly for the type of invitation they desire. The finished
file then can be printed at home or brought to an office supply center for more professional results.
Digital Services
The Internet has brought many services right into the
homes of the average person. Discount invitation printing
vendors abound and couples can choose and customize everything they want on their invitations. Due to low overhead
costs and an abundance of customers, these online retailers
are often priced lower than other venues. Depending on how
much control the couple desires over the invitation, there may
be ready-made templates or the ability to pick items " a la
carte."
The opportunities to create wedding invitations at home
enables some budget-conscious couples to keep costs for stationery at a minimum. Not only does making their own invitations save money, it also enables couples to have more
creative control over one of the important components of a
wedding that helps set the tone for the occasion.
Simple ways to save
on your wedding
(Metro)—According to a
2012 report in Brides magazine, the average American
couple spends just under
$27,000 on their wedding,
while their northern neighbors
in Canada spend slightly more
than $23,000 on average for
their big day. Clearly couples,
regardless of which side of the
border they call home, can expect to invest a substantial
amount of money for their weddings.
While many couples find the
cost of a wedding is well worth
it, others would like to find
ways to save so their big day
isn't a budget-buster. Such savings aren't always easy to come
by, especially for couples with
a very distinctive picture in
mind of what their wedding
should be. However, even couples strongly committed to a
certain wedding style might
change their minds once they
realize how much such a dream
wedding will cost. For those
couples as well as couples who
simply want to save some
money, the following are a few
ideas to avoid busting your
budget without venturing too
far from your dream wedding.
• Trim the guest list. The
guest list is perhaps the easiest
place to begin saving money.
Many reception halls will
charge by the head, so consider
if you really need to invite 150
guests or if 100 will do. Such
trimming can save you a substantial amount of money. For
example, a banquet hall that
charges $200 per guest will
cost couples with a guest list of
150 $30,000 for the reception
alone. Cutting that guest list to
100 reduces that cost by
$10,000. When putting together
the guest list, remove those
candidates who would best be
described as acquaintances.
This can include coworkers
with whom you don't socialize,
as well as old college friends to
whom you rarely speak. Distant
cousins you haven't spoken to
in years can also be cut from
the list.
• Don't go overboard on the
gown. Styles are ever-changing, so there's a strong chance
brides won't be passing down
their wedding gowns to their
own
daughters
someday.
What's popular now will likely
seem outdated by the time your
daughter walks down the aisle.
Keep this in mind when shopping for a wedding dress, which
can be made in the same design
as the one you try on but with
cheaper fabrics that are a fraction of the cost.
The disparity between gown
costs in the United States and
Canada should paint a good
picture of how easily brides can
save money on their gowns.
According to a survey of wedding trends conducted by Weddingbells, an online resource
for Canadian brides, the aver-
SAVING ON YOUR WEDDING
age Canadian bride in 2011
spent just under $1,800 on her
wedding gown, while the average American bride spends
roughly $1,100 on her gown.
Though the reasons for that disparity are unclear, it's safe to
say there are savings to be had
for brides who don't want to
break the bank paying for their
wedding gowns.
• Get hitched in the off-season. Many couples prefer to get
married sometime between the
months of May through October. During these months, venues and vendors, including
limousine services, caterers,
photographers, musicians, and
deejays, are more expensive. If
you are willing to switch your
wedding date to the off-season
you can save a substantial
amount of money. In addition,
you likely won't face as much
competition for the best venues
and vendors as you will during
the peak wedding season.
• Trim your beverage
budget. The bar tab at the end
of the reception can be considerable, but there are ways to
save money while ensuring
your guests can still toast you
and yours with a few libations.
Rather than offering a full bar,
limit the choices to beer and
wine, which will be perfectly
acceptable to most guests anyway. In addition, rather than
paying the caterer for the wine,
buy your own and you'll save a
considerable amount of money.
You may have to pay the
caterer a fee to pour the wine,
but that fee is negligible compared to what you'd pay the
company to provide the wine.
• Choose a buffet-style dinner over waiter service. Many
guests will no doubt prefer a
buffet-style dinner instead of
waiter service, so take advantage of that and choose a more
affordable buffet-style dinner
that allows diners to choose
their own entrees and side
dishes.
When it comes to trimming
wedding costs, couples will
have to make compromises.
But those compromises don't
have to come at the cost of a
beautiful and memorable event.
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visit us online at: www.jeffersonstarnews.com
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Bridal Guide
February 27, 2013 — 7
Spend Your Wedding Night in Venice...
See Virtual Tours of all our romantic getaways and
romance packages at www.rexburgamericinn.com
or call to schedule a private tour 208.356.5333
All Suites Include
Use of Hotel Swimming Pool and Hot Tub.
In–room complimentary yogurt, juice, popcorn.
Venetian Sunset Suite
Complimentary breakfast buffet each morning in the
breakfast area including homemade Belgian waffles,
biscuits & gravy, fresh fruit and much more.
Each suite offers a different two–person whirlpool
jetted spa, microwave, refrigerator, and DVD player
with surround sound. Bring your favorite music to
set the mood.
Chivalrous Knight Suite
Kilimanjaro Suite
Emerald Lagoon Suite
Mayan Paradise Suite
Gem of the Orient Suite
Planet 10 Suite
This 1500 square foot space is the ideal area for your
reception and other events you may plan as part of
your wedding.
We are offering a special package price of $450.00 for
a full day use of the reception space and one night in
any theme suite (a $549.95 value).
Reception Area
Come take a tour
of our theme suites
and enter to
win a free night
Name
Address
Phone
Locally owned and operated
1098 Golden Beauty Dr., Rexburg ID, 83440
208.356.5333 | www.rexburgamericinn.com
Fill out this form and bring it with you when you take a
tour of our theme suites any day – and we’ll enter you in
a drawing for one complimentary night in any theme
suite, Sunday through Thursday.
Drawing to be held May 1, 2013.
Bridal Guide
8 — February 27, 2013
A to-do list for brides-to-be
FAMILY FEATURES
P
reparing for the big day means planning a multitude of details;
everything from the flower arrangements to that something blue
must be decided upon well in advance of the ceremony. Here are
some tips to help ensure your big day goes off without a hitch.
The Big Decisions
The decision to get married is the first of many big decisions you will be
making in the weeks and months to come. Here are some things to consider
right away:
Pick a date. Talk with your fiancé and family (and your fiancé’s family)
about potential wedding dates to ensure the important people in both
your lives will be able to take part.
Select your guests. The number
of guests you invite will directly
influence the cost of your
wedding.
Set a budget. Budgeting for your
wedding is crucial, as this will
have a great impact on every
other aspect of your day, as well
as your honeymoon. Plan for a
little wiggle room for unexpected
expenses.
Choose a location. Because
most popular bridal spots are just
that — popular — you may want
to start searching for a location
quickly.
Organize the bridal party. Make
careful decisions about who you
want supporting you leading up
to the big day, and who will be
displayed in front of everyone in
your life.
Pick a style. Many brides choose
wedding styles that are reflected
in their save-the-dates, invitations,
ceremonies, receptions and thankyou cards. Choosing a theme
and color scheme in the beginning will help narrow down
options later.
Photos courtesy of Getty Images
Hire a caterer. Take into account the dietary needs of your guests by
offering a variety of menu options, including a vegetarian dish.
Order the cake. Whether you choose a large multi-tiered cake or cupcakes, remember to keep your budget in mind—and pick flavors you
and your fiancé truly enjoy.
Make the announcement. Decide how you want to let the
community know of your planned nuptials. Do you want to take
professional engagement photos? Do you plan to contact your
local paper? Will you include a link to a wedding day website on
your save-the-date or your wedding invitations?
Get the gown. On your wedding day, everyone will be awaiting
a glimpse of your gown. Listen to your instincts and choose a
gown that “feels right” and reflects your personality and style.
Dress your party. Once you have chosen the wedding dress of
your dreams, speak with your fiancé about his wishes for his
suit, as well as the bridal party attire.
Hire a photographer. Choose your professional photographer
wisely. With a walk down the aisle, father/daughter dance and
toast, your father is sure to get photographed, but your mother
might get overlooked. Make sure to ask the photographer to
get shots of your mother throughout the day as well.
Choose your flowers. Once you set the date, discuss with
your florists which flowers are in season to help narrow down
your selection. You may love tulips, but if you have a winter
wedding, they may be hard to come by, and may be more
expensive.
Book the entertainment. Do you want a DJ or a live band?
Talk with your fiancé about your music preferences, as well as
the types of tunes you want played at your reception to keep
your guests on the dance floor.
Wedding Day Details
Following the Honeymoon
Open wedding gifts and keep an accurate list of
each guest in correspondence with their gift.
Write thoughtful, personalized hand-written
thank you cards.
Choose meaningful gifts for
your wedding party. Necklaces,
earrings or bracelets are great
for bridesmaids; cufflinks are
perfect for groomsmen.
Create individual envelopes
for tipping drivers, caterers,
musicians, etc. Separate
envelopes will help ensure
you don’t forget anyone.
Before the Big Day
Create a website for your wedding to keep guests informed of
events and for easy access to registry information. Provide
accommodation information for those guests traveling from
out of town.
Insure your engagement and wedding rings against loss,
damage, theft or mysterious disappearance. According to a
survey conducted by Jewelers Mutual Insurance Company, 44
percent of married women either don’t insure their engagement
ring, or don’t know for certain whether their engagement and
wedding rings are insured. For a free, no-obligation jewelry
insurance quote, visit www.insureyourjewelry.com.
Make sure your marriage license, travel documentation and
insurance information are ready to go and stored in a safe place
in advance of the wedding day.
Practice reciting your vows and speeches until you feel
comfortable.
Wear your wedding heels around the house to “break them in.”
Pack a back-up pair of flats to wear during the reception.
Remember to ask for help. Designate members of your family
or close friends to specific assignments.
Provide bottled water for your wedding party.
To ensure no one gets over-heated, hide water
near your bridal party during the ceremony
for emergencies.
Plan for weather:
In case of rain — Order a
tent or choose a venue with
indoor space for last-minute
protection from the elements.
Offer extra umbrellas to usher
people from their vehicles to
the venue.
In case of heat — Place
fans throughout the venue
and provide plenty of water
for guests.
In case of cold — Space
heaters can be placed throughout the space to warm up the
room in advance of the event.
Over-estimate the amount of
parking needed for guests.
The Big Day Bridal Kit Supplies
Bobby pins, elastic
hair bands
Hairbrush
Hairspray
Panty hose
Static cling spray
Antacid
Pain reliever
Bandages
Deodorant
Nail file, nail polish,
remover
Dental floss
Baby powder
Eye drops
Makeup
Bottled water
Stain remover
Breath mints
Tissues
Duct tape — for lastminute dress fix-ups
and to adhere to the
bottom of slippery
dress shoes
Sewing kit with scissors
Ballet flats
Pocket mirror
Extra post-earring backs
For more information about protecting your bridal jewelry, visit www.insureyourjewelry.com.
Bridal Guide
February 27, 2013 — 9
Organization tips for couples planning a wedding
(Metro)—Couples planning
a wedding quickly realize just
how challenging a task that
planning can be. From paring
down the guest list to arranging
the music to choosing a menu
for the reception, couples must
make several decisions when
planning their big days.
Staying organized when
planning a wedding is no small
task, as the planning can be
spread out over several months
or even more than a year, making it difficult to keep track of
what's has and hasn't been
done. The following are a few
organization tips that should
help couples keep on track
when planning a wedding.
• Write things down.
Whether you write things down
the old-fashioned way in a
notebook or jot down notes in a
tablet, write down your plans as
you go. Write down important
phone numbers, vendor information and all the other details
you'll want instant access to. It's
important that such notes are
taken in something that's
portable, allowing you to jot
down notes immediately as opposed to forcing you to remember until you arrive home.
• Create a to-do list. A to-do
list is another great way to stay
organized when planning your
wedding. As you make certain
decisions, simply strike those
tasks from the list. This way
you will know which tasks
you've polished off and which
ones you still need to work on.
• Create a wedding calendar.
Keep a calendar devoted specifically to the wedding. Include
appointments with vendors and
information regarding payment
schedules and other deadlines
on this calendar. If you set any
deadlines for yourself, such as
when you prefer to choose a
band for the reception, jot these
deadlines down on the wedding
calendar as well.
• Take a digital camera along
when shopping for your wedding. Many couples want to explore their options before
making any decisions with regard to attire, floral bouquets
and other aspects of the wedding. But it can be difficult to
remember all of the things you
might have seen throughout the
process. Bring a digital camera
along when shopping so you
won't have to rely strictly on
memory when making your
final decisions. As you take pictures, upload them to your computer so when the time comes to
make a decision, those photos
are easily accessible.
• Delegate certain tasks.
Even couples that consider
themselves taskmasters can
STAYING ORGANIZED WHEN PLANNING A WEDDING
benefit from delegating some
tasks when planning a wedding.
This can save you some time
and make it easier to keep track
of everything. When delegat-
Keeping marriage going strong
into your golden years
(Metro)—The trend of long-married
couples calling it quits has been growing.
However, there are some steps couples can
take to keep their relationships going
strong.
According to the AARP, divorces
among people over the age of 50 have
doubled since 1990. According to Susan
Brown, codirector of the National Center
for Family & Marriage Research at Bowling Green State University, one out of
three Boomers will face their golden years
unmarried.
There are a number of reasons why divorce rates have skyrocketed among the
over-50 set. Understanding just why these
divorces are taking place and taking proactive steps to alleviate some of the divorce
triggers can be a recipe for a happy marriage that continues throughout a couple's
golden years.
• Increase accountability. Ours is a transient society where families no longer bat
an eyelash over moving great distances
away from other family members. As a result, Boomers may feel like they are not
connected to children or grandchildren.
With this in mind, they may feel less attached to their marriage or their responsibilities or believe that no one will get hurt
by a divorce. Keeping families close and
remaining in frequent contact can increase
accountability and reduce the propensity
for divorce.
• Get things out in the open. A major
reason for a failed marriage is years of
avoiding significant issues rather than addressing problems. Couples should make
time to talk to each other about anything
that might be bothering them rather than
letting too many things slide. If these conversations turn into shouting matches,
there is always the option of bringing in a
third party to serve as a mediator.
• Spend time apart. After retirement,
couples may find themselves spending
hours upon hours in each other's company.
While togetherness can be beneficial, too
much time spent together may lead to feelings of suffocation and the perception that
each member of the relationship is no
longer his or her own person. Individuals
can remedy this by doing more things on
their own, whether spending time apart
with friends or engaging in hobby time
without your spouse. After all, absence
makes the heart grow fonder. Brief periods
of separation can make the time married
couples do spend together feel more meaningful.
• Recommit to your vows. After 30 or
SEE STRONG PAGE 10
ing, ask friends or family to
handle those tasks that don't require a personal touch. For example, ask a best man or maid
of honor to arrange for guest
ROLL
ENDS
transportation to and from the
airport. It's not too much responsibility, but it's one less
thing for busy couples to worry
about.
Stop by the Jefferson Star – Prices starting at
134 West Main, Rigby
and choose the roll size
that suits your need.
1
$ 50
118 W. Main – Rigby
745-0494
downtoearthfloral.com
r
u
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a
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a
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e
p
S
ng
i
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i
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a
i
c
Spe
in
Bridal Bouquet
Corsages
Boutonnieres
Centerpieces
we accept:
Bridal Guide
10 — February 27, 2013
Shower the Bride-to-be
TOSSING RICE
Tradition behind tossing rice
(Metro)—Once a couple has been married, tradition states that they be covered with
tossed rice upon exiting the ceremony. The idea of throwing rice began during the Middle Ages, when rice symbolized fertility. Rice was tossed at the married couple in the
hopes they would have many children and be blessed with prosperity as a family. A
false rumor spread that rice was harmful to birds who would eat the discarded rice and
explode, so many people now use birdseed or rose petals as alternatives. However, rest
assured that the rice myth has been debunked by The Cornell Lab of Ornithology.
Beautiful Skin
Special Day
(Family Features)—Ok, ladies, when
was the last time you had a tea party? It
might have been when you were little,
dressing up dolls and teddy bears for pretend tea and cookies. Well, I'm excited to
relive some of that simple joy and host a
real tea party as a bridal shower.
I'm looking forward to showering the
bride-to-be with the affection of good
friends and a delightful array of tea-time
treats. And it will be fun to dress up a little,
too!
If you'd like to host a bridal shower tea,
try some of these easy ideas:
• Set out your best dishes and silverware. If you can, mix and match vintage
pieces for a charming, old-fashioned look.
Add some pretty floral napkins and fresh
flowers and you'll have a beautiful table in
no time.
• Food for a tea party should be light
and fresh. An assortment of finger sandwiches, scones or muffins, fresh fruits and
a vegetable tray could be set out buffet
style. Serve fresh juices, sparkling ciders
and, of course, a good selection of teas.
And don't forget dessert! These Zesty Orange Cookie Cups are simple to make and
are just the right size to serve with tea.
• Send each guest home with a specialtea souvenir. Give them each a colorful
teacup filled with packets of tea. And for
an extra touch, add a flavored honey stick,
too.
Zesty Orange Cookie Cups
Makes 48 cookie cups
1
cup (2 sticks) butter, softened
1/2 cup granulated sugar
2
cups all-purpose flour
2
cups (12-ounce package) NestlÈ
Toll House Premier White Morsels
2
large eggs
1
can (14 ounces) NestlÈ Carnation
Sweetened Condensed Milk
1/2 to 3/4 teaspoon orange extract
1
tablespoon grated orange peel (1
medium orange)
PREHEAT oven to 350∞ F. Grease 48
mini-muffin cups.
BEAT butter and sugar in medium
mixer bowl until creamy. Add flour; beat
until mixture is evenly moist, crumbly and
can be formed into balls. Shape dough into
1-inch balls. Press each ball onto bottom
and up side of prepared muffin cups to
form wells. Place 5 morsels in each cup.
BEAT eggs in medium bowl with wire
whisk. Stir in sweetened condensed milk
and orange extract. Spoon almost a measuring tablespoon of mixture into each muffin cup, filling about 3/4 full.
BAKE for 15 to 17 minutes or until centers are puffed and edges are just beginning
to brown. Upon removing from oven, gently run knife around each cup. While still
warm, top each cup with 8 to 10 morsels
(they will soften and retain their shape).
Cool completely in pans on wire racks.
With tip of knife, remove cookie cups from
muffin pans. Top with grated orange peel
just before serving. Store in covered container in refrigerator.
TIPS:
Love lemon but not crazy about orange?
Simply substitute lemon extract for the orange extract and use grated lemon peel (2
lemons needed).
Nutrition Information per serving: 130
calories; 60 calories from fat; 7g total fat;
4.5g saturated fat; 20mg cholesterol; 50mg
sodium; 15g carbohydrate; 0g fiber; 11g
sugars; 2g protein
for
your
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ZESTY ORANGE COOKIE CUPS
Fact Finding
Did you Know?
(Metro)—For decades the month of June held firm as the most popular month for
weddings. But statistics now indicate that there may be shifting preferences in the time
of the year for marriages. According to The National Center for Health Statistics, July
and August are now the most popular months for tying the knot in the United States. September and October have also gained momentum as premier months. Explanations for
this shift vary, but it may have something to do with changing weather patterns and
warmer weather now arriving later in the season than in the past. Also, getting married
later in the year may make it easier for couples to secure their first choice of wedding
venues.
for New Patients
FALL
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SKIN AND HEALTH CLINIC, PLLC
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Rexburg, ID
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more years, the vows you shared on your
wedding may be a distant memory. Some
people may have different views on the
permanence of vows, putting personal
happiness ahead of the happiness of the
couple. Take stock of what you promised
one another on your wedding day and
stick to those words.
• Become a comedian. Laughter has a
way of dissolving a tenuous situation.
Focus energy on laughing at mistakes instead of pointing blame. Couples can
make fun of themselves and resolve to not
take things too seriously.
• Act like you're dating. Couples often
become complacent after many years of
marriage. They may forget about the little
details that made the relationship fun in
the early years. The personal notes and
cards and other surprises may fall by the
wayside after being together for some
time. Make an effort to go on dates, write
love notes and think of what was appreciated by your partners when you were in
the dating stage.
• Practice selflessness. Sometimes all
that is needed to rekindle a relationship is
a selfless act that shows how much you
care for your partner.
Couples who are on the fence with regard to divorce can make an effort to improve the relationship rather than simply
see divorce as the best option.
Bridal Guide
February 27, 2013 — 11
Roasted Shrimp
and Mango Salad
Goat Cheese, Bacon
and Mango Crostini
Serves 8 to 10
2 pounds large shrimp, peeled
and deveined
6 tablespoons extra virgin olive
oil, divided
2 teaspoons paprika
Salt and pepper
2 tablespoons lemon juice
1 tablespoon honey
6 cups mixed baby lettuces,
washed and dried
2 large mangos (about
2 pounds), peeled, pitted
and diced
1/4 cup shaved or shredded
Parmesan cheese
Preheat oven to 400°F.
On large rimmed baking sheet, toss
shrimp with 2 tablespoons extra virgin
olive oil, paprika, 1/4 teaspoon salt and
1/4 teaspoon pepper. Roast until pink
and cooked through and beginning to
lightly brown, 8 to 10 minutes.
Remove from oven and transfer to
bowl to chill in refrigerator.
In large bowl, whisk together remaining 4 tablespoons extra virgin olive oil,
lemon juice and honey. Season with salt
and pepper.
Toss lettuce, mango and chilled
shrimp in olive oil lemon juice mixture.
Divide among plates, and sprinkle with
Parmesan.
Makes about 30 pieces
1 baguette, sliced
crosswise into
1/2-inch pieces
1 tablespoon extra virgin
olive oil
Salt
1 pound bacon, chopped
1 cup balsamic vinegar
3 tablespoons sugar
8 ounces goat cheese,
softened
2 large mangos (about
2 pounds), peeled,
pitted and diced
3 green onions, sliced thin
(about 1/3 cup)
Preheat oven to 400°F.
Place sliced baguette on large
rimmed baking sheet and drizzle
with olive oil. Sprinkle with salt
and bake until golden brown and
crisp, about 10 minutes, flipping
halfway through baking.
Set aside.
Meanwhile, cook bacon in a
large non-stick skillet over
medium heat until fat is rendered
and bacon is crisp, 12 to 15
minutes. Using slotted spoon,
remove from pan and drain on
paper towel lined plate.
In small non-reactive saucepan,
simmer balsamic vinegar and
sugar over medium heat until
reduced by half and balsamic is
thick and syrupy, 15 to 20 minutes. Set aside to cool.
To assemble, spread toasted
bread with 1 1/2 teaspoons goat
cheese, top with diced mango,
sprinkle with cooked bacon, and
drizzle with cooled balsamic
syrup. Top with sliced green
onions.
Note: Balsamic syrup can be
stored at room temperature for up
to 1 week.
FAMILY FEATURES
B
etween engagement parties, bridal showers and brunches with new family and friends, there are plenty of opportunities to
celebrate the happy couple. Why not bring a taste of the tropics to your celebrations with mangos?
Each of these elegantly simple recipes is inspired by the color, texture and sweet, slightly exotic flavors of mangos — and
you won’t need to hire a caterer to pull it off.
When choosing mangos, don’t focus on color. Instead, gently squeeze. A ripe mango will be slightly soft to the touch, similar
to a ripe peach or avocado.
To get more fresh recipe ideas for wedding celebrations — and everyday occasions — visit www.mango.org. To get more hosting ideas and helpful entertaining tips, visit www.culinary.net.
Frost Cupcakes
Like a Pro
It’s easy to create these Mini
Vanilla Cupcakes with Mango
Buttercream. With a few
simple tricks, they’ll appear
as though you selected them
from a professional bakery.
Just follow these simple steps
from the kitchen pros:
Use a large, star-burst
piping tip in a pastry
bag or large zip top bag.
Set the bag over a tall
glass or measuring cup,
and fold the bag edges
into a cuff over the rim
of the glass.
Scoop frosting into the
bag using a rubber
spatula. Fill it about twothirds full.
Take the bag out of the
glass and twist the top
closed.
Hold the bag just barely
above the top of the
cupcake at a 90 degree
angle.
Squeeze the bag to pipe
a spiral of icing, starting
at the outer edge and
working inward.
Stop squeezing and pull
the tip straight up.
Visit www.culinary.net
to get more tips, recipes and
videos, and to join the
community of home cooks
and food lovers.
Mini Vanilla Cupcakes with Mango Buttercream
Makes 48 mini cupcakes
Cupcakes
1 15.25-ounce box vanilla cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
Preheat oven to 325°F.
Line mini muffin tins with cupcake liners.
In large bowl, beat cake mix, water, oil and eggs with electric
mixer on low speed about 30 seconds. Increase speed to medium
and mix until smooth, about 2 minutes.
Pour into prepared pans and bake until a toothpick inserted into
center of cupcake comes out clean, 15 to 18 minutes.
Cool in pans for 5 minutes then cool completely on wire rack.
Mango Buttercream
2 large mangos (about 2 pounds), peeled, pitted and diced
2 1/2 sticks (1 1/4 cups) unsalted butter, room temperature
5 cups powdered sugar
2 tablespoons white sparkling sugar sprinkles (optional)
Purée 1 1/2 diced mangos in food processor or blender until
smooth, set aside (will yield about 3/4 cup). Reserve remaining
diced mango for garnish.
In large bowl, beat butter with electric mixer on medium speed,
until smooth. Slowly add powdered sugar, 1 cup at a time, mixing
between each addition.
Add 3/4 cup of mango purée. Increase speed to high and beat
until incorporated, about 2 minutes.
Transfer buttercream to a pastry bag or a large zip top bag fitted
with a pastry tip. Top cooled cupcakes with buttercream.
Top with 1 piece diced mango and sparkling sugar, if desired.
12 — February 27, 2013
Bridal Guide
For All
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