PFE TPR 2009/2010 Sectionn Européenne

Lycée des Métiers de
Bouche et d’Hôtellerie
Château des Coudraies
Etiolles
Chocolate lesson and dinner
Rica Select Molde
NORWAY april 26th 2014
1B5
saturday april 26th
dinner in Rica Select Hotel
menu Bouchon Lyonnais
Johann the chef and philippe restaurant teacher
Before dinner :
chocolate lesson
by Christian Bitsch and the students
First, diaporama explaining the cacao and tasting
Demonstrations
Guests preparations
vidéo about marionnettes Theater Lyon
Before dinner, aperitif
Kir, gougères and saucisson de Lyon
Menu : bouchon Lyonnais with marionnettes
Decoration : Philippe Buthiaux and Annie Labruyère
The restaurant is ready
The guests
Nicolas Robert from Avize Champagne school
presenting his champagne with aleksandra
In the kitchen
Chefs : Patrick Plisson and Guillaume Rizzo
Commis : 1B5 cooks
Starter :
Poached egg bourguignonne
Chefs : Patrick Plisson and Guillaume Rizzo
Commis : 1B5 cooks
Main course :
Chicken fillet cooked vacuum Risotto with chanterelle
Chef : Christian Bitsch
Commis : 1B5 cooks
desset :
Royal cake vanilla custard
And mignardises
Thanks from the chefs
See you next year !