2016 Wedding Package

www.ridgeclubcapecod.com Phone: 508.428.6800 Fax: 508.428.6813
Weddings at The Ridge Club
Our private country club located in Sandwich, MA just over the bridge in Cape Cod provides an
exclusive experience for you and your guests. We offer the following:
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Ceremony on-site
Tented area
Spacious Pavilion
Covered back brick patio
Host only one wedding per day (event must end by 11p)
Private bridal suite
Linens included
Personalized assistance with our dedicated Event Planner
Custom floor set up
Free self parking
Limited additional fees
Rehearsal Dinner & Farewell Brunches
Signature themed cocktail for Bride & Groom
Complimentary round of golf for the groom
www.ridgeclubcapecod.com Phone: 508.428.6800 Fax: 508.428.6813
Select your date
The Pavilion
Site Fee
April
$1500
(Friday, Saturday & Sunday)
May
Friday: $1500
Saturday: $2000
Sunday: $1500
June, July, August, September
Friday: $2500
Saturday: $3500
Sunday: $2500
October
Friday: $2000
Saturday: $3500
Sunday: $2000
November & December
$1500
(Friday, Saturday & Sunday)
All ceremonies will be charged $800 in addition
www.ridgeclubcapecod.com Phone: 508.428.6800 Fax: 508.428.6813
Hors D’oeuvres
Priced for 50 pieces
Cool Thoughts
Mini Cape Cod Lobster Rolls $275
Asparagus wrapped in Prosciutto $150
Spicy Tuna Poke on Crispy Wonton $125
Caprese Skewers, EVOO & Aged Balsamic Glaze $110
Smoked Salmon, Crostini with Horseradish Cream , Capers & Red Onion $110
Grilled Summer Vegetable Bruschetta $90
Local Seasonal Vegetables, Sicilian Extra Virgin Olive Oil, Aged Balsamic Glaze
Roasted Sirloin Crostini with Caramelized Onions, Spicy Horseradish Cream $100
Hot Ideas
Petite Ricotta Cheese and Herb Risotto Fritters with Tomato Fondue Dipping Sauce $100
Roasted Tomato Soup Shots & Mini Grilled Artisanal Cheese Sandwiches $150
Grilled Basil Shrimp Cocktail with a Balsamic Glaze Sauce $150
Baby Herb Crusted Dijon Lamb Chops $275
Mini Beef Tenderloin Wellington with Port Reduction $175
Panko Chicken Skewers with Sweet Chili Sauce $120
www.ridgeclubcapecod.com Phone: 508.428.6800 Fax: 508.428.6813
STARTERS CONTINUED
Traditional Favorites
Vegetarian Spring Rolls, Ginger Ponzu Dipping Sauce $90
Mini Lump Crab Cakes, Wasabi Mayo $150
Spanakopita $85
Scallops Wrapped in Bacon $150
Oven Roasted Stuffed Mushrooms $90
Parmigiano-Reggiano Cheese and Wild Mushroom Stuffing
Mini Franks in Puff Pastry, Whole Grain Mustard Sauce $85
Baked Brie on Toasted Brioche with Peach Chutney and Spiced Pecans $90
Poached Shrimp Cocktail with Lemon & Fresh Horseradish Cocktail Sauce $150
Creamy Mac ‘N’ Cheese $95
Served on Asian Style Spoons with Toasted Butter Crumb Topping
Add lobster $Market Price
Add Bacon & Chives $10
Late Night Snacks
Mini Kobe Cheese Burgers $185
American Cheese, Shredded Lettuce, Tomato on a Sesame Sider Bun
Fried Chicken Sliders $140
Cajun Mayo, Shredded Lettuce, Tomato on a Sesame Sider Bun
Black Pepper Parmesan Cheese Fries $85
Served in Mini Paper Cones
www.ridgeclubcapecod.com Phone: 508.428.6800 Fax: 508.428.6813
Stationary Displays
The Ridge Club Antipasto $9.00 per person
A Selection of Imported Italian Meats, Cheeses, Olives, and Marinated Vegetables
Served with Grissini Breadsticks & Sicilian Olive Oil
Summer Vegetable Crudité $3.50 per person
A wide Selection of Seasonal Vegetables Served with Roasted Garlic Dipping Sauce
Fruit and Cheese Display $6.00 per person
A Selection of Local Domestic Cheeses with Seasonal Fruit and Berries
Imported Cheese Display $9.00 per person
A Selection of Local Imported Cheeses with Seasonal Fruit and Berries
Sushi Display $ Market Price
A Deluxe Selection of Sushi Rolls to include Tuna, Crab, Salmon, Shrimp and Vegetarian Selections
Served with Wasabi, Pickled Ginger and Soy Sauce
Creamy Spinach and Artichoke Dip $3.50 per person
A Creamy Blend of Four Cheeses, Spinach and Artichoke Hearts
Served with Assorted Crackers and Crostini
Buffalo Chicken Dip $5.00 per person
Warm and creamy with a Little Kick. Served with house made Tortilla Chips & Carrot an Celery Sticks
Raw Bar Selections
The Ridge Club Raw Bar
Chatham Littlenecks on the Half Shell, Cape Cod Oysters on the Half Shell,
Raw Bar Enhancements:
Shrimp Cocktail
Cocktail Crab Claws
Maine Lobster Claws and Tails
Steamed P.E.I Mussels with a Garlic and Herb Broth
All served on Ice with Cocktail Sauce, Lemons, Limes, Horseradish & Tabasco
All Raw Bar Items Will be Charged at Market Price $
www.ridgeclubcapecod.com Phone: 508.428.6800 Fax: 508.428.6813
PLATED DINNERS
First Course Selections
All entrees include a choice of a Soup or a Salad for the First Course
Salads
Baby Spinach and Romaine Salad
Goat Cheese, Dried Cape Cod Cranberries, Spicy Candied Pecan, Champagne Vinaigrette
Petite Caesar Salad
Buttery Croutons, Crisp Romaine Lettuce, Parmesan Crisp
Petite Iceberg Wedge Salad
Crispy Bacon, Red Onion, Cherry Tomatoes, Blue Cheese Dressing
Petite Caprese Salad $2 surcharge
Baby Fresh Mozzarella, Rainbow Heirloom Tomatoes, Basil,
Aged Balsamic Vinegar, Sicilian Olive Oil
Soups
New England Clam Chowder
Roasted Tomato Soup
Italian Wedding Soup
Second Course Enhancements
An additional course may be added for an additional charge
Pan Seared Sea Scallops $ Market Price
Over baby Arugula & Roasted Peppers with a Lemon Buerre Blanc
Lump Crab Cake $12
Ridge Red Pepper Remoulade, Lemon Oil, Micro Sprouts & Artisanal Greens
Soup & Salad $6
In addition to your first course selection, add a soup or a salad.
www.ridgeclubcapecod.com Phone: 508.428.6800 Fax: 508.428.6813
Entrée Choices
Choice of Two; Higher Price Prevails
Char Grilled Filet Mignon
Sautéed Asparagus Spears, Mashed Potatoes, Pinot Noir Reduction
Substitute Truffle Mashed Potato $2
$66
Pan Roasted Salmon
Seasonal Vegetables, Herb and Butter Rice Pilaf & Lemon Chive Buerre Blanc
$56
Petite Filet Mignon and Grilled Sword Fish
Seasonal Vegetables, Mashed Potatoes, Roasted Shallot Demi Glace, Tomato Buerre Blanc
Or Substitute a Stuffed Jumbo Shrimp
$68
Petite Filet Mignon and Butter Poached Lobster
Sautéed Asparagus Spears, Chive Mashed Potatoes & Lemon Buerre Blanc
$Market Price
Tuscan Chicken
Parmesean Crusted, Mashed Potatoes, Sautéed Garlic Spinach, Heirloom Baby Tomatoes in a Basil Buerre Blanc
$52
Grilled Swordfish
Haricot Verte, Herb Roasted Potatoes, Lemon Caper Buerre Blanc
$60
Grilled New York Sirloin
Seasonal Vegetables, Herb Roasted Potatoes, Port Wine Reduction
$60
Pan Seared Statler Chicken Breast
Sautéed Spinach, Au Gratin Potatoes, Sweet Corn Cream Sauce
$52
Boneless Pork Loin
Brussel Sprouts with Bacon, Sweet Potato Hash, Maple Scented Apple Sauce
$58
Herb Crumb Haddock
Sautéed Asparagus, Rice Pilaf, Herb Buerre Blanc
$56
Saltimbocca Diver Scallops
Creamy Lemon Risotto, Broccolini Bundle
$Market Price
Entrée Prices include , Bread & Butter, First Course & Entrée,
All Food and Beverage Items are subject to 18% Service Charge, 2% Administration Fee, and 7% MA Meals Tax
www.ridgeclubcapecod.com Phone: 508.428.6800 Fax: 508.428.6813
Buffett Options
Land & Sea Buffet
$65
Fresh Dinner Rolls
Traditional Caesar Salad
Baby Arugula Salad with Heirloom Tomatoes,
Fresh Mozzarella, & Balsamic Vinaigrette
Fresh Cheese Tortellini with Shrimp, Scallops, Asparagus
& Creamy Alfredo Sauce
Penne Pasta with Assorted Grilled Vegetables &Pesto Marinara Sauce
Grilled Swordfish Medallions
Chicken Piccatta
Roasted Potatoes
Seasonal Vegetables
Carving Station Choice of TWO:
All served with the appropriate sauces
Sirloin, Turkey, Ham ,Pork Loin
Prime Rib add $10 per person
Tenderloin of Beef add $15 per person
Traditional Buffet
$54
Fresh Dinner Rolls
Traditional Caesar Salad
Baby Arugula Salad with Heirloom Tomatoes,
Fresh Mozzarella, & Balsamic Vinaigrette
Fresh Cheese Tortellini with Shrimp, Scallops, Asparagus
& Creamy Alfredo Sauce
Penne Pasta with Assorted Grilled Vegetables &Pesto Marinara Sauce
Roasted Potatoes
Seasonal Vegetables
Carving Station Choice of TWO:
All served with the appropriate sauces
Sirloin, Turkey, Ham ,Pork Loin
Prime Rib add $10 per person
Tenderloin of Beef add $15 per person
www.ridgeclubcapecod.com Phone: 508.428.6800 Fax: 508.428.6813
Bar Service
All beverages are charged on consumption.
18% gratuity, 2% administration fee, 7% tax are not included in these prices.
Select/House Brand Liquors
Sparkling Wine
$7 per glass/$28.00 per bottle
$8.00 per drink
Up, on rocks or martini additional $2
Imported Beer: $6 Domestic Beer: $5
Soft Drinks: $2.00/Mineral Waters $3.00
*Wines subject to change due to availability*
Premium Brand Liquors:
$9.00 per drink
Up, on rocks or martini additional $2
Delux Brand Liquors
$12.00 per drink
All Bars Include:
House Wines: Chardonnay, Pinot Grigo, Cabernety Sauvignon
$7 per glass/$24.00 per bottle
Up, on rocks or martini additional $2
Bar Packages
All Beverages are charged per person per hour. 18% Gratuity, 2% Administration fee, and 7% sales tax are not included in these prices.
Select/House Brand Liquors
Deluxe Brand Liquors
All Bars Include
1 Hour: $14per person
1 Hour: $17 per person
House Wines:
2 Hours: $19 per person
2 Hours $25 per person
3 Hours: $22 per person
3 Hours: $33 per person
Chardonnay, Pinot Grigio Cabernet
Sauvignon
4 Hours: $31 per person
4 Hours: $40 per person
Champagne
5 Hours: $40 per person
5 Hours $49per person
Imported Beer
Domestic Beer
Premium Brand Liquors
Beer & Wine Bar
1 Hour: $16 per person
1 Hour: $13 per person
2 Hours: $20 per person
2 Hours: $17 per person
3 Hours: $28 per person
3 Hours: $22 per person
4 Hours: $36 per person
4 Hours: $28 per person
5 Hours: $45per person
5 Hours: $36 per person
www.ridgeclubcapecod.com Phone: 508.428.6800 Fax: 508.428.6813
Soft Drinks
*Wine selections subject to change*
For the groom…
Ask about our Stag Suite add on for the day of your event!
Thank you for choosing The Ridge Club as your wedding venue. As a small token of our appreciation
and to make your wedding experience at our club more special, we would like to extend, FOUR (4)
COMPLIMENTARY GUEST AND CART PASSES
to your Wedding Party.
Please review the restrictions below and the following document for
guidelines prior to your arrival for golf.
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Reservations must be booked through the Golf Shop. (508-428-6804)
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Reservations are limited to Thursday & Friday mornings between 8:30am and 11:00am.
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The golf staff has the right to change any starting time based on availability.
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The maximum number of players for wedding golf is two (2) foursomes.
If a party wants to have two foursomes, they must pay a guest and cart fee for the additional foursome.
(Fees are $100per person plus golf cart and tax)
www.ridgeclubcapecod.com Phone: 508.428.6800 Fax: 508.428.6813
Wedding golf guidelines
Dear Wedding Party,
We look forward to hosting your group. Your wedding party foursome is complimentary, however if you have
additional players or other charges while at the club, they can be paid via cash, check, MasterCard, Visa or
Amex. If you would like a caddie or rental clubs, then those fees can be paid the same way. We ask that you
give us 48-hours notice for those requests. Additionally, we ask that you pass along these few expectations and
guidelines to the rest of your group so that everyone is comfortable
prior to their arrival.
• The Gatehouse will have your information. You will be directed to the
bag drop upon arrival.
• Your golf clubs will be staged on golf carts in front of the golf shop.
• Proper golf attire is required. Bermuda shorts are acceptable, but such attire as jeans, tennis shorts,
gym shorts, halter tops, T-shirts and fishnet shirts are not permitted. Gentlemen are required to be
properly dressed for golf. Shirts with a collar, golf shoes, slacks or Bermuda shorts are considered appropriate attire. Ladies are also required to wear appropriate golf attire, which may include mid-length
shorts.
• Cellular phones are not permitted on the golf course.
• Please check in with the golf shop before starting play.
• All major credit cards and cash may be used for purchases.
• All practice facilities will be available to you prior to your start.
• Locker room services will be available, a locker, shoeshine and showers.
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A pace of 4 hours or less is required.
We look forwarding to having you spend the day at The Ridge Club. Please let us know if we can do anything
to make your day better. We can be reached via email
www.ridgeclubcapecod.com Phone: 508.428.6800 Fax: 508.428.6813
Congratulations on your engagement!
www.ridgeclubcapecod.com Phone: 508.428.6800 Fax: 508.428.6813
www.ridgeclubcapecod.com Phone: 508.428.6800 Fax: 508.428.6813