Mangelos FRONT XMAS 13

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Booking form
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Please note that pre-ordering will be required
for large parties.
Firstly, please call us to check availability and to place
a provisional booking. This can be held for a maximum
of 14 days after which time your booking will be released.
To confirm your booking, please fill in the form below and
send it to us with correct deposit.
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Christmas Fayre & Party Nights £10 deposit per person
New Year’s Eve £15 deposit per person
Resta
YOUR CONTACT AND BOOKING DETAILS
CONTACT NAME:
COMPANY NAME (if necessary):
ADDRESS:
POSTCODE:
TEL DAY:
TEL EVENING:
EMAIL:
DATE OF FUNCTION:
NUMBER OF PEOPLE ATTENDING:
YOUR DEPOSIT PAYMENT DETAILS
EVENT:
FOR
PEOPLE AT
£
PER PERSON
TOTAL
DEPOSIT
£
I enclose a cheque
(one cheque per event – multiple cheques not acceptable)
All cheques should have name, address and cheque guarantee number
on reverse side along with the date of your function.
or I authorise you to debit my: (tick appropriate box)
TYPE: Mastercard
VISA
American Express
DELTA
CREDIT CARD NO:
3 SECURITY DIGITS (on reverse of card):
VALID FROM:
EXPIRY DATE:
ISSUE NUMBER (if applicable):
NAME ON CARD
I understand that full payment is due 4 weeks prior to event
Cardholder Signature:
*Terms and conditions available on request.
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iche rant
Restau
Stella Road, Ryton. NE21 4LU
Tel: 0191 413 2921
Front Street, Prudhoe. NE42 5AA
Tel: 01661 834355
Hilltop, Dipton, Co Durham DH9 9JY
Tel: 01207 571040
Email: [email protected]
www.michelangelohotel.co.uk
Christmas Fayre
Available Monday to Thursday
Starters
Atlantic Prawns
on a bed of crisp salad, with Marie
Rose sauce and brown bread fingers
Smooth Duck Liver Pate
with warm toasts
Christmas Fayre
Available Friday and Saturday
Starters
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Hearty Scotch Broth
Xmrty Traditional
Duck Liver Pate
Paights with warm toasts
and black forest compote
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Grilled Halloumi Cheese
on grilled Mediterranean vegetables
Oven Baked Mushrooms
with garlic, cream and tarragon
King Prawns Wrapped in Parma Ham
with a cream and Grana Padano sauce
Main Course
Traditional Roast
Northumberland Turkey
with all the festive trimmings
Fillet of Salmon
with grilled marinated Mediterranean vegetables
Desserts
Vegetarian Trio
Ricotta and spinach pancake, grilled marinated
Mediterranean vegetables and warm caprese tower
Desserts
Cheese & Biscuits
Winterberry Tiramisu
£16.95
2nd Course
North African Classical Braised Lamb
with tomatoes, olives and carrots
Christmas Pudding
with brandy sauce
Freshly Brewed filter Coffee & Mints
Alpine Slow Roasted Fillet Of Beef
with wild mushrooms and red wine jus
Pepper Crusted Salmon
crispy smoked bacon, braised leeks,
with green peppercorn jus
North African Classical Braised Lamb
with tomatoes, olives and carrots
Vegetarian Trio
Ricotta and spinach pancake, grilled marinated
Mediterranean vegetables and warm caprese tower
Traditional Roast Northumberland Turkey
with all the festive trimmings
Roasted Chicken Supreme
filled with mascarpone cheese on a bed of
mashed potato and cherry tomatoes
Slow Roasted Beef Fillet
with wild mushrooms and red wine jus
Askfor
staff ails
det
1st Course
A selection of Hors d'oeuvres
from around the Mediterranean
Including:
Greek Mezze, Tapas, Antipasti,
breads and lots more
Main Course
Traditional Hearty Scotch Broth
2013
New Year’s Eve
Mediterranean
Extravaganza
Christmas Pudding with Brandy Sauce
Winterberry Tiramisu
Freshly Brewed filter Coffee & Mints
£21.95
A banquet of Mediterranean Specialities
Paella’s, Cous Cous, Roasted Lamb,
Roasted Suckling Pig, Spezzatino,
Beef Bourgignon, Spanish and
Greek classics
3rd Course
Desserts board to share
Desserts board to share with specialities from,
Italy, Spain, France and North Africa
£29.95
Our banquet includes a variety of vegetarian, meat and fish dishes.
Please state if a preference is required.ie vegetarian only.
Complimentary Drink
on arrival
Prosecco or Mulled Wine