JUNE STAGE 3 The Breakfast Club Weekend Brunch

JUNE STAGE 3 The Breakfast Club Weekend Brunch

THE BC BLOODY MARY 6.00
/
BUCKS FIZZ 6.00 / KAJA BREW BREW rum, cold brew coffee & condensed milk 6.00
BENNIES served open till 5
EGGS BENEDICT (ham hock) 9.50
EGGS ROYALE (Sustainable Smoked
salmon) 9.50
HUEVOS AL BENNY Poached eggs, chorizo,
roasted peppers, avocado, fresh chillies
& hollandaise 10.50
EGGS FLORENTINE (V) (spinach) 8.50
Add Homestyle Fried Potatoes or a Fruit Salad for £2 on all Bennies
WEEKEND BRUNCH SPECIALS served from 12pm
All served with a choice of one side
DOUBLE CHEESE BURGER Cowliscious double 4oz patty and mature cheddar
10.50 add bacon 1.50
MR BIG CHICKEN Fried buttermilk
chicken, smoked paprika & melted
cheese, mayo, American mustard, piripiri, guacamole, sweet potato fries (in
the bun) & crispy onions in a toasted
brioche. Filth. 10.50
THE BREAKFAST CLUB ‘CLUB’ Our
classic, club sandwich back with a
bang. Chicken, bacon, avo, mayo, tomato
and iceberg lettuce dead ahead. 10.00
SALT BEEF REUBEN piles of salt beef
on sauerkraut, Swiss cheese, mustard
and pickle on sourdough 10.50
KALE,SWEET POTATO & FETA TACO (V) 2
soft corn tacos with pumpkin seed,
Sriracha & Pico de Gallo 8.50
HALOUMI & BUTTERNUT SQUASH BURGER
(V) roasted butternut squash, grilled
haloumi and avocado stack. Topped
with sour cream and a dash of
Sriracha 10.00
FISH ROYALE Super Charged filet-o’fish tribute. Buttermilk fried
icelandic cod, tartare sauce & iceberg
in a toasted brioche bun 9.50
SIDES All sides £3 served from 12pm
SKIN ON FRIES
HOUSE SEASONAL SALAD
SWEET POTATO FRIES
HOUSE SLAW
FRUIT & OATS served till 12pm
FRESH FRUIT SALAD(V) W/ Mint & Lemon
Yogurt 5.10
PORRIDGE (V) with spiced plum & apple
compote with toasted almonds 4.50
BANANA BIRCHER (V) Banana, cinnamon
& vanilla soaked oats with yogurt with
strawberries & toasted almonds 5.50
HOME-MADE GRANOLA (V) with spiced
plum & apple compote & Greek yogurt 5.50
THE BC BLOODY MARY 6.00
/
BUCKS FIZZ 6.00 / KAJA BREW BREW rum, cold brew coffee & condensed milk 6.00
The Breakfast Club Weekend Brunch
CLUB CLASSICS served till 5
FRIED CHICKEN & WAFFLES winner winner SMOKED SALMON AND SCRAMBLED EGGS 0n
chicken dinner. Buttermilk chicken, sage toasted multigrain bloomer 10.00 with
waffle, grilled lemon, chilli butter, avocado 12.00 Switch to toasted rye 0.50
gravy & maple syrup 10.50
BREAKFAST BURRITO Chorizo, scrambled
THE ALL AMERICAN Pancakes, eggs,
egg, roasted peppers, guacamole, sour
sausage, home-style potatoes, streaky
cream, cheddar & spicy pepper sauce 9.00
bacon & maple syrup 11.40
Veggie available
For the month of September 40p from the sale of
every All American will be donated to ‘Create’
in support of our heroic team and their 5
marathons in 5 days challenge (The Beast) in
The Florida Keys. Thank you for your support.
For further information go to mydonate.bt.com/
fundrasiers/thebreakfastclub. For those of you
who can’t get enough feel goodery text BEAST5
to 70025 to donate £5
VEGGIE ALL AMERICAN (V) Pancakes,
eggs, veggie sausage, mushrooms, homestyle potatoes & maple syrup 10.00
THE FULL MONTY Bacon, sausage, black
pudding, eggs, home-style fried potatoes,
mushrooms, beans, grilled tomato &
toasted multigrain bloomer 10.90
THE HALF MONTY Bacon, sausage, eggs,
beans, grilled tomato & toasted
multigrain bloomer 8.90
REGGIE THE VEGGIE(V) Veggie sausage,
home-style fried potatoes, eggs,
mushrooms, grilled tomato, beans &
toasted multigrain bloomer 9.20
PANCAKES & BACON With maple syrup 9.00
PANCAKES & BERRIES With maple syrup &
vanilla cream 9.00
HAM SO EGGSITED Pancakes with ham, egg,
cheddar & maple syrup 8.50
EXTRAS
HUEVOS RANCHEROS Fried eggs, tortilla,
refried beans, chorizo, salsa, cheddar,
sour cream & guacamole 10.00
CHORIZO HASH Chorizo, grilled peppers,
mushrooms, caramlised crushed potatoes,
poached egg with a lemon & feta sauce
8.50
ARTICHOKE & SUN BLUSH TOMATO
HASH(V)Parmesan, spinach, caramlised
crushed potatoes, poached egg & hot
pepper sauce 8.50
AVOCADO & POACHED EGG (V)with fresh
chillies, basil, lemon juice & pumpkin
seeds on multigrain bloomer 8.00 with
bacon or chorizo 10.00 Switch to
toasted rye add 0.50
POSH SAUSAGE SANDWICH Sausage (veg
available), smoked Applewood cheese,
Portobello mushroom & red onion
chutney 6.00 add egg 1.00
BEC Bacon, 2 egg and mature cheddar in
a soft flour roll 6.50
EGGS (V) Scrambled, poached or fried
on toasted multigrain bloomer 6.50
FRUIT SALAD 3.50 HOME-STYLE POTATOES 2.50 SPINACH 2.50
SMOKED SALMON 3.50
SAUSAGE 2.50
MUSHROOMS 2.50
BACON 2.50
AVOCADO 3.00
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - IF YOU HAVE AN ALLERGY OR INTOLERANCE, PLEASE TELL YOUR SERVER BEFORE ORDERING YOUR FOOD