FOOD - Saint Urban

PLATES TO SHARE
Choose from our range of sharing plates
Marinated Mt Zero olives
Freshly shucked oysters
8
Marinated white anchovies, green olives
MP
Sheep’s haloumi with peppered wild figs
Sticky lamb ribs
10
11
Chicharones - crispy pork skin
Charcuterie plate:
A selection of cured meats, pickles & condiments
8
26
7
Jamon, Batalle Riserva 17 months
19
Chicken liver parfait, pickles, toasted corn
14
Whole king prawn, chilli salt & lime
8.5ea
ENTRÉE
Octopus, taramasalata, potato, black olive salt
19.5
Steak tartare, horseradish, espelette pepper
20
Cauliflower panna cotta, pickled beetroot, hazelnut dukkah
17
House cured salmon, burnt orange, pistachio & avocado
18.5
Quail wrapped in vine leaf, grapes, verjus, almond cream
19
MAINS
Western Plains pork loin, spiced carrot &
caper salad, golden raisins
31
John Dee rump cap, spinach puree, shallot & pancetta jam,
watercress
33
Spaghettini, picchi pacchi, Qld spanner crab & lemon
27.5
Barramundi fillet, fregola, prawn, leek & saffron
30
Confit duck leg, parsnip puree, honeyed pear, sorrel
29
9
Thrice cooked Dobsons chips
9.5
Green bean & hazelnut salad
9
Charred broccolini, pine nut cream, lemon zest
FOOD
FEED ME
SIDES
Cos hearts, French dressing, radish
WINE BAR
10
Unsure about what to order?
Sit back & relax as we design a selection of 4 dishes
for your dining experience.
$58 pp