Winter walks page 10 Winter walks page 10
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Winter walks page 10 Winter walks page 10
“winter comes, can spring be far behind...” Winter walks page 10 Festive fare pages 16 & 17 ADVICE · LETTERS · NEWS · FOOD & DRINK · GENETICS · LATEST RESEARCH RS MEMBEIZES R WIN P e6 See pag Please note that our helpline 01628 628 638 is available from Monday to Friday 9.30am to 4pm. Our experienced team of nurses and dietitians will be pleased to answer your call. Out of hours please leave a message and telephone number on our answer machine. H·E·A·R·T UK Courtesy of Chambers ‘Book of Days’ helpline 4 December 1997: The European & enquiries 8 December 1980: English director’s cut: “Plus ca change...” Michael Livingston On this day Oh, but they have changed actually – and they will continue to change most assuredly for the better. As we approach this time of rest, recuperation, thought for others and a time of being with our families, we should reflect that not all in the world is so dreadful. Indeed we must all look to having surely done some good during the past year. I am sure all those associated with H·E·A·R·T UK can genuinely feel pride for the support, action, and awareness achieved in 2006. Change can sometimes be painful, even when its intent is to mark that change for the better and changes we are making at the Charity will be for the good of those that we support. There is no laurel resting in the offing and come the year change, we shall all continue working as hard as ever to achieve the goals of the future. You will see change as we start to drive forward, from pilot stage to reality, our Family Support Centres – some ten of these in major cities around the UK over the next three years. We hope that you, the patient, will be enthusiastic to learn more of this work as we progress and indeed be keen to take part in this change for good. We shall be looking at a much broader front to provide support for the work we do – this will mean that our presence on the High Street will be considerably raised over the next year and we expect to gain that extra interest - and indeed sponsorship - for our work, from the public at large. This will allow us to direct our support with greater strength toward you, the patient, and your family. We shall be raising our voice more strongly on the political front too. We have some very exciting fundraising events planned for next ‘season’, and we shall be telling you about these in upcoming Digests and on the web. We shall be seeking your thoughts next year and asking you how YOU think we are doing and what you think we could do better and what more we can do. You will spot changes in the Digest and in our other literature as we try to harmonise and maximise our efforts. We really do want to be addressing our thoughts and skilled support towards those that we see as our main reason for our being here in Maidenhead – that main reason is YOU, the patient and your families. So stand by – it’s going to be a great Year – with you on our side we really can do an even better job! Michael Livingston, Director H·E·A·R·T UK No. 105 Volume 20 Hyperlipidaemia Education & Atherosclerosis Research Trust 7 North Road, Maidenhead, Berkshire SL6 1PE Tel: 01628 628 638 Fax: 01628 628 698 e-mail: [email protected] website: www.heartuk.org.uk © 2005 H·E·A·R·T UK ISSN 1741-7864 Charity Registration No: 1003904 Company limited by guarantee No: 2631049 H·E·A·R·T UK DIGEST Editor: Gill Stokes Associate Editorial Team: Baldeesh Rai, Maria Whitehouse, Marianne Wightman email: [email protected] · website: www.heartuk.org.uk · advertising: 01628 628 638 fax: 01628 628 698 · main office: 01628 628 638 Union voted to ban tobacco advertising. songwriter, vocalist and rhythm guitarist with the Beatles John Lennon was shot dead outside his New York apartment. 9 December 1934: English actress Dame Judi Dench was born. 23 December 1888: Dutch Post-Impressionist painter Vincent Van Gogh (1853-1890), in remorse for having threatened Paul Gauguin (1848-1903), cut off part of his own ear with a razor. 25 December 1642: English scientist and mathematician Sir Issac Newton was born. 26 December 1898: Pierre and Marie Curie announced their discovery of Radium. 24 January 1908: English solider Robert Baden-Powell (1857-1941) organised England’s first Boy Scout Troop. 27 January 1823: English physician and pioneer of vaccination Edward Jenner died. 29 January 1896: Walter Arnold of Kent became the first British motorist to be fined for speeding at eight miles an hour in a two-mile-an-hour area. Improved body scanning research A four-year project, begun in October 2006, could lead to improved understanding of serious illnesses including heart disease, stroke and diabetes. A team of scientists, engineers and mathematicians from the Universities of Bath, West of England and Bristol and Cardiff Medical Schools will be undertaking a fundamental revision of a body scanning technique called electron spin resonance imaging. They hope that, by improving its sensitivity and speed, this imaging instrument will be able to take a threedimensional snapshot image of the chemical state of an organ such as the heart, and this could lead to new treatments. Electron spin resonance imaging works in a similar way to magnetic resonance imaging (MRI) body scanners, but electron spin resonance is more suited to imaging chemical processes in the body than MRI. In this issue… �������������� ��������������� ����� �������� ������������ �������� ������������� ������������� ������������������� ������������������ ��������� ������������������ ��� ��������� ���������� ���������� ��������������� ��������������� ������������������ Winter walks Cholesterol concern Nutritional nuggets Festive recipes Book review & reader offer 10 11 15 16/17 20 Increase in diabetes in England There were 100,000 new cases of diabetes in England in the year up to September 2006, when figures showed the number of cases to be more than 1,890,000, with a further 750,000 people estimated as having undiagnosed diabetes. Diabetes UK’s ‘measure up’ campaign urges people to take a quick waist measurement to check if they are at risk of Type 2 diabetes. Early diagnosis is crucial to try to avoid serious complications of diabetes such as blindness, kidney failure, For more information, heart disease, stroke and nerve damage. visit: www.diabetes.org.uk ‘From the Heart’ study The ‘From the Heart’ study investigated both the current practice of physicians in the diagnosis and treatment of high cholesterol; and physician and patient attitudes towards management of the condition. Of the 1,547 patients who took part in the study, 50% feared cancer compared with just 29% who feared a heart attack or stroke. Although some 60% of the patients questioned had heard of bad (LDL) and good (HDL) cholesterol, 74% couldn’t state ‘heart attack’ as a consequence of high cholesterol. The study concluded that a lack of patient understanding of high cholesterol and its associated cardiovascular disease (CVD) risk presents a major challenge for health professionals and may contribute to poor compliance with treatment and lifestyle changes. 10 20 15 Positive effect of eating oily fish outweighs risk The benefits of moderate fish consumption outweigh the potential hazards from pollutants that they may contain. This applies to adults, and with the exception of certain fish species, women of child bearing age. There have been several studies that have shown that the dietary intake of oily fish is associated with a reduced risk of heart disease. However, there has been concern over potentially harmful levels of substances such as mercury, dioxins and PCBs, found in some fish. This has resulted in confusion regarding the role of oily fish in a heart healthy diet. Researchers from Harvard Medical School in Boston have shown that the negative health effects of exposure to these pollutants appear to be offset by the cardiovascular benefits. It is advised that pregnant women should avoid shark, swordfish, fresh tuna and king mackerel to minimise any neurodevelopmental effects on the unborn child, due to mercury exposure. For the rest of the adult population, low levels of pollutants and their effects are outweighed by the potential benefits of eating oily fish as part of a heart healthy diet. The researchers state that any concerns should have little impact on choices or consumption of oily fish. Walnuts can protect arteries from effects of saturated fat Research recently published in the Journal of the American College of Cardiology has shown that eating a handful of walnuts can reverse the changes in the inner lining (endothelium) of arteries, associated with the development of atherosclerosis, that can be caused by eating a high fat diet. Researchers at the University of Barcelona have demonstrated that eating walnuts regularly for one month improves endothelial dysfunction and that even one serving could be beneficial. However, the scientists have warned that this does not mean that people could follow an unhealthy diet just because they were regularly eating walnuts. People should continue to follow a diet that is low in saturated fat and use walnuts to replace unhealthy alternatives. The research team concluded that, while eating walnut oil could be beneficial, eating the nuts themselves, particularly if they are raw, is a better option. digest December / January 2007 heartuk.org.uk 03 regular: more news news more High blood sugar and cardiovascular disease Scientific Sessions The association between blood glucose concentrations and risk of heart disease and stroke starts below the thresholds used to define diabetes. Latest estimates show that worldwide at least three million people a year die from cardiovascular disease because of higher than ideal blood sugar levels. Of these, about one million have diabetes. If these estimates are accurate, high blood sugar concentrations account for an even greater proportion of cardiovascular deaths worldwide than smoking. Lancet 2006;368:1651-9 NOVEMBER 2006 ‘National Salt Awareness Week’ 29 January – 4 February 2007 The main theme for Consensus Action on Salt and Health’s (CASH) 7th National Salt Awareness Week will be the progress made in salt reduction and labelling over the last ten years, including what consumers can do to lower their salt intake. Health professionals throughout the UK will be participating. To order resources see website: www.actiononsalt.org.uk Expert pharmacists American Heart Association Congress, Chicago Genomics to play a key role in prevention and therapy Genetic factors are poised to take a leading role in the prevention and treatment of cardiovascular disease. “There will be a genetic test panel available to tell us which families and which individuals within those families are candidates for myocardial infarct (heart attack) at a very young age”, predicted Eric Topal, Chair of cardiovascular medicine and Professor of medicine and genetics, Cleveland. Waltzing beats exercise for patients with chronic heart failure (CHF) Experienced pharmacists are now able, after undergoing extra training, to become ‘experts’ in the management of long-term conditions such as diabetes and heart disease, enabling them to deliver more services to patients. Competency-based training demonstrating appropriate knowledge and skills, beyond the core professional role, will lead to accreditation as a ‘Pharmacist with a Special Interest’ (PhwSI). Health Minister Andy Burnham said, “All pharmacists play a valuable role in helping patients manage their medicines, as well as contributing to public health. Pharmacists with Special Interests will give patients more choice about where, when and from who they seek healthcare advice and treatment.” Working closely with other health professionals, PhwSIs will, for example, be able to hold specialist diabetes clinics with patients to help them manage their condition and medicines. Better alcohol treatment services needed In the wake of increasing levels of drink-related death and disease in the UK, Alcohol Concern is launching a national campaign to persuade the government to inject more cash into alcohol treatment services. The number of people requiring hospital treatment for alcohol-related illnesses in this country has risen by 50% in the last five years, according to the Department of Health, with mortality rates nearly doubling between 1991 and 2005. BMJ;Vol 333: 18 Nov 06:1037 A study from Italy reported that the clinical difference is small, but the evidence is in - waltzing does more than aerobic exercise for the health of a patient with CHF. Waltzing improves heart rate and peak oxygen uptake, but, perhaps more important, many patients find this form of exercise intrinsically enjoyable and so they are more likely to do it. Influenza vaccination urged for cardiovascular disease patients. Preventing flu is one of the best ways to prevent morbidity and mortality in patients with heart disease and perhaps the least appreciated! It is estimated that worldwide annual flu epidemics result in 3 to 5 million cases of severe illness and between 250,000 and 500,000 deaths every year. Women’s antioxidant and folic acid cardiovascular study (WAFACS) Results of a randomised trial of folic acid and B vitamins in the secondary prevention of cardiovascular events in women did not support their preventive actions against cardiovascular disease in women with established vascular disease or those at high risk. Baldeesh Rai, Dietitian, HEART UK 04 heartuk.org.uk December / January 2007 digest regular: fundraising inspirationalfundraising Last minute Christmas shopping! H·E·A·R·T UK’s Christmas Shop will be open for orders of cards and gifts until Monday 18 December. Why not visit our website: www.heartuk.org.uk or call 01628 628 638 straightaway to guarantee delivery by Christmas. Buying H·E·A·R·T UK Christmas cards and gift helps us to raise vital awareness about high cholesterol. 1/2 Price hot air balloon flights The perfect Christmas gift... Looking for a truly amazing gift for that special someone this Christmas? Or perhaps a once-in-a-lifetime experience for yourself? Look no further – a Virgin Balloon Flights Adventure Pack experience will be the Christmas present to remember as you soar over the famous and familiar sights far below. And, for a limited time only, we’re giving all our readers the chance to get their hands on Adventure Packs (rrp £285) for half the normal price, just £142.50! What’s more, Virgin will pay H·E·A·R·T UK £5 for every booking made as a result of this promotion. Here’s what you can look forward to: • An unforgettable three to four hour ballooning experience, with approximately one hour flying time. • A traditional champagne toast. • A commemorative certificate signed by Sir Richard Branson and your pilot. • A choice of 100+ UK launch sites (Full list available at www.virginballoonflights.co.uk) and transport back to your original launch site. • PLUS – A limited edition Virgin Flight Shoulder Bag containing compact binoculars, heavy-weight branded pen, baseball cap, DVD and re-designed marquee key ring and P&P worth almost £100! It’s the experience of a lifetime... But you need to be quick – this fantastic offer ends January 1. Call 0870 444 2768 today quoting ‘H·E·A·R·T UK’. www.virginballoonflights.co.uk Terms and Conditions 1. Offer valid until 1 January 2007 and relates to a Virgin Balloon Flights Adventure Pack (RRP £285) which is valid for one year from start date which you can specify at the time of purchase. 2. Voucher price includes VAT, postage and packing and is £142.50 for one person. 3. The offer cannot be used in conjunction with any other offer or promotion. 4. This promotion is open to readers and staff only. 5. Choice of launch sites excludes London. 6. Full copies of Virgin Balloon Flights Terms and Conditions and product RRPs are available on request. 7. Full postal address for the Head Office of Virgin Balloon Flights is Jesson House, Stafford Court, Telford, Shropshire TF3 3BD. 8. Children aged 7 to 16 must be accompanied by a responsible adult. 9. Passengers must be at least 4’6’ tall. 10. Offer not valid in Republic of Ireland or Northern Ireland for flying, but vouchers may be purchased and used for launch sites in England, Scotland and Wales. 11. We are unable to fly passengers who are pregnant or anyone who has recently undergone major surgery. Anniversary Ball Next year the Charity celebrates 25 years of cholesterol care, marking the occasion with an Anniversary Ball on Thursday 17 May 2007 at Blenheim Palace, home of our Patron, His Grace The Duke of Marlborough! This event will combine celebration with fundraising in a most beautiful and exclusive setting, and presents many corporate sponsorship opportunities. The evening begins with a Champagne Reception in the Great Hall, followed by a Gala Dinner in The Orangery and dancing to The Arrhythmics. Tickets are £150 each and may be reserved now with a 20% deposit. For more information about the event, please contact Carole Gryglaszewska. Running for Peter On 15 October, Martyn Blud and a team of friends ran the Cardiff Half-Marathon in memory of Peter Collier who died, suddenly and unexpectedly, in April 2006 whilst playing football. Peter’s widow Victoria, together with family and friends, has already raised in excess of £3,000 through a fundraising evening held earlier this year. Our very sincere thanks go to everyone who has raised funds for our work in 2006. If you would like help with organising your own event for H·E·A·R·T UK, please call Carole on 01628 628 638 or email: [email protected] Cycle London to Paris 29 June - 2 July 2007 This long weekend challenge links two great European cities, London and Paris, covering around 300km in just 3 days. Encounter historic towns, sleepy villages and rolling countryside en-route. Cycle along wide Parisian boulevards to the finishing line at the city’s most famous landmark, the Eiffel Tower. Then enjoy a free day exploring the sights of Paris before boarding the Eurostar train back to London. For more information about H·E·A·R·T UK challenges, please email Carole at: [email protected] or call 01628 628 638. digest December / January 2007 heartuk.org.uk 05 regular: cardiovascular matters homocysteine heart disease and high levels of homocysteine are linked with heart disease “Some people make too much homocysteine; the amount you produce is influenced by your diet and your genes. Plasma homocysteine concentration is also raised with age, male gender, impaired renal function and smoking as well as with the use of various drugs.” A fact sheet about homocysteine and many other topics are available to down load as PDFs from www.heartuk.org.uk What is homocysteine? What are the dietary sources of folic acid? Homocysteine is a breakdown product of a substance called methionine; methionine is an amino acid – a building block of protein. Foods rich in folic acid include: green leafy vegetables such as spinach, broccoli, Savoy cabbage, curly kale, Brussels sprouts and asparagus: citrus fruits such as oranges and grapefruits, pulses such as black-eyed beans and chickpeas, dairy products and wholegrain cereals. An increasing number of foods - particularly breakfast cereals and bread - are fortified with folic acid. Some researchers are calling for folate to be put into biscuits and cakes, too. High blood levels of homocysteine occur for a short time after eating large amounts of animal protein, but persistently high levels have been found in many people with coronary heart disease. Excess homocysteine is converted into a compound which combines with LDLcholesterol to form fatty streaks and atherosclerosis. In addition, homocysteine triggers changes in the artery lining that can lead to thrombosis. What influences blood homocysteine levels? Some people make too much homocysteine; the amount you produce is influenced by your diet and your genes. Plasma homocysteine concentration is also raised with age, male gender, impaired renal function and smoking as well as with the use of various drugs. Folic acid is easily destroyed during prolonged storage and up to 50% can be lost during cooking, so a spinach salad or a broccoli stirfry is better for you than the boiled vegetable. A number of drugs including antacid, anti-bacterial agents, anticonvulsants and antihistamines interfere with folate metabolism and can therefore lead to reduced folic acid status. Alcohol also interferes with the storage of folic acid. The metabolism of homocysteine is controlled by a number of vitamins, including folic acid, vitamin B6 and B12. Low levels of these vitamins, of which folic acid has so far had the most publicity, appear to be linked to high levels of homocysteine. What dose of folic acid is needed to bring homocysteine levels down to normal? Can homocysteine levels be reduced? Are there any adverse effects? Persistently raised homocysteine levels can be reduced to normal by dietary supplements of folic acid. Folic acid is generally considered safe, even in high doses, except in patients with pernicious anaemia. For this reason, doses of folic acid exceeding 0.4 mg daily should not be taken if there is any reason to suspect pernicious anaemia. news Although a dose has not been clarified, it is becoming clear that 0.4 mg daily (400 mcg) of folic acid is normally very effective. more December 2006 H·E·A·R·T UK prizewinners H·E·A·R·T UK’s latest prize-winning members are: Roger Calver (Hinckley) Wins: “Eating for a Healthy Heart” book Dr Lance Sandle (Cheadle Hume) Wins: “Best Medicine – Lipid Disorders” book Dr Ralph Abraham (London) Wins: Three free admission vouchers to any exhibition at the Royal Academy of Arts Valerie Kaye (Rotherham) Wins: “Understanding Cholesterol” book Angela Neal (Horsham) Wins: Free admission for a family of four to Fishers Farm Park, Wisborough Green, West Sussex 06 heartuk.org.uk December / January 2007 digest Christopher Mackay (Edinburgh) Wins: A Voucher for a family of four to The Hampden Experience at the Scottish Football Museum, Glasgow efficient planning estate Frank Fermor regular: financial matters for your It is said that only two things in life are inevitable, death and taxes, and yet IHT is largely avoidable, if you plan your financial affairs wisely. In April 2007 the personal exemption from IHT increases by £15,000 to £300,000. However, for a couple owning a freehold, detached property, particularly in Southeast England, there is a significant potential liability to IHT. Although no IHT initially arises on assets transferring to the surviving partner, the great day of reckoning arrives upon the second death. Not only the value of the property less any outstanding mortgage loan, but the savings, personal possessions, life assurance and even large gifts given away in the last 7 years will all have to be taken into account. After deducting the personal Nil Rate band, the whole remaining estate will be taxed at 40% - unless there has been careful financial planning. Let’s deal first in broad terms with matters of general interest and, then separately, I shall offer thoughts to those who feel that with prudent tax planning they can ‘buck the system’ and at least minimise any liability of their estate to IHT. General matters • Always make a Will and, if you are a married couple or parties to a civil partnership agreement, make your planning a joint exercise. Never attempt a DIY job but employ a solicitor, they are not expensive for such purposes and a pair of basic “mirrored” Wills should only cost around £200-250 while a later Codicil (an amendment or update) far less. • Not everyone knows that a witness to a Will cannot be a beneficiary nor that the two witnesses must both be present and sign together when the Will is executed. • Without a Will the latest version of the laws of intestacy apply. While very precise in their wording, with priority to the surviving spouse and then to children, they do not necessarily distribute your estate in the manner you would have intended and actual distribution can take far longer than when a valid Will has been completed. Tax planning • A married couple or civil partners should always structure their affairs with the aim of maximising the use of their individual Nil Rate bands. Where practical, and after due consideration of future cash requirements, each person should plan to distribute outside that partnership a sum equivalent to at least their exemption, otherwise the exemption on the first death is lost. Through the use of an appropriate trust, it is possible to use your Nil Rate band while still enabling your partner access to the funds. • If your home is owned with your partner, then far greater flexibility is available if the property is registered as “tenancy in common” instead of the customary “joint ownership”. Assets owned “jointly”, including bank and building society accounts, automatically become the property of the survivor. • All gifts given more than 7 years before death are exempt. • Gifts to a combined value of £3,000 per year are exempt, as are larger gifts clearly given out of normal income and of a size not detrimental to the living standards of the donor. • Gifts upon marriage of up to £5,000 are exempt, depending upon family relationship with the happy couple. • Other gifts donated within 7 years of death will be liable to IHT. That liability may be reduced through “taper relief”, but only to the extent that the gifts exceed the Nil Rate band. • A Trust fund with provision for distribution upon death is exempt from both income and capital gains taxes. Such trusts are complex and it’s essential that a financial advisor and/or a solicitor are used. • Certain other assets including woodlands and AIM (alternative investment market) investments held for more than two years are also exempt. Provisions regarding these and overseas assets can be complicated and expert advice should be sought. • Life assurance should be exempt if “written in trust”, with the trustees granted ultimate discretion on the distribution following death. • All payments and bequests to registered charities are exempt from IHT. Your solicitor will help with appropriate wording, which should address the possibility of your favourite charity changing its name or merging with another. In recent years the Chancellor of the Exchequer has regularly increased the personal exemption (“Nil Rate” band) before the commencement of liability to inheritance tax (“IHT”) broadly in line with inflation. However, property prices have been rising far more rapidly for decades – between 2002 and 2006 the price of the average private house in England doubled to £202,660 – and increasingly more estates are becoming liable. Do plan in consultation with your partner, to ensure that your loved ones do receive what you both intend and that the distribution on each of your deaths is maximised by the legitimate avoidance of tax. Executors can be beneficiaries and although Wills do not require a solicitor to act as an Executor, they are advisable in complex cases. Wills are normally invalidated by marriage and should be reconsidered upon other major milestones in your life such as a new birth in the family. Most people fail to foresee when ‘their time is up’ – so don’t leave it too late, or your intended beneficiaries will not thank you. Once you have ‘put your affairs in order’, you should be able to sleep more comfortably, at least as far as the law is currently concerned – and hopefully for many years to come. Frank Fermor digest December / January 2007 heartuk.org.uk 07 regular: genetics Steve Humphries niceguidelines for the management and treatment of FH NICE and FH You have probably all heard of NICE (The National Institute for Health and Clinical Excellence). This is an organisation, set up by the Government, whose job is to produce guidance on the use of new and existing medicines, treatments and procedures within the NHS. They also develop guidance on the appropriate treatment and care of people with specific diseases and conditions within the NHS. One of the important things they do is to look at new treatments and drugs, and to see if they are a significant improvement on old treatments and drugs. New advances are (almost) always more expensive, and for something to get NICE “approval” it has to not only work better (for example, for a new statin to be able to get LDL-cholesterol levels even lower than the old ones), but also it has to save the NHS money in the long term! This could be, for example, by preventing more people getting a disease that requires hospitalisation (such as reducing the number of heart attacks), reducing the length of the time the patients need to stay in hospital (after a heart attack), and of course ultimately reducing the number of people dying! To calculate the relative cost and benefit of a new treatment, Health Economists use different measures like “cost-per-life-year-gained” which sounds a bit cold-hearted when you are talking about someone’s life or health, but it is the only sensible way the NHS can prioritise how best to use its scarce resources. Earlier this year, NICE announced it would be preparing a guideline on the management and treatment of familial hypercholesterolaemia (FH), and I’m pleased to say that I’ve been appointed the lead advisor for this. The guideline is commissioned by NICE to the National Collaborating Centre for Primary Care (which is hosted within the Royal College of General Practitioners) and we are supported by an excellent team of more than five of their staff. The first public meeting was held in July to discuss the Scope of the guideline (to discuss what the guideline will include and what it won’t), and this is available at www.nice.org.uk/page.aspx?o=340235, on the NICE website. In brief the scope covers issues such as what drugs are most cost effective for treating FH patients, what information and advice should be given to parents about having their children tested, and what should be done with the very rare children who are homozygous for FH. The second stage has been to set up a panel of experts to form a Guideline Development Group (GDG) many of whom will be familiar to you and whose names are shown in the box. They include the chair (who as well as being a GP is also a member of the post-MI guideline and lipids-modification guidelines being currently drawn up by NICE), several lipidologists, a paediatrician, a nurse, a dietitian, a health economist, a GP and, most importantly, two patient representatives who have FH. These are Dawn Davies (who writes for the Digest) and Phil Rowlands, who lives in Cardiff. Our job, over the next eighteen months, is to look at all the evidence we can find about managing and treating FH patients and to draw up recommendations. To do this we have decided on a number of Key Clinical Questions based on the boundaries defined in the scope, and we will now look at two or three of these at each of ten meetings (once every six weeks) over the next 18 months. When will it be completed? Once we have looked at all the evidence we then draw up a report which goes for a wide range in consultation, when, for example, H·E·A·R·T UK, BHF, The Royal Colleges, and even drug companies can comment and suggest changes. Finally, the report is published, with the target date for August 2008. Although the NICE process often seems very slow, I am sure you agree that it is better to do a thorough job and get it right than rush it and miss some important facts. If you have any questions or things you think should be brought up please feel free to contact myself, Dawn or Phil by writing to The H·E·A·R·T UK office. Prof Steve Humphries, CEO of the London IDEAS Genetic Knowledge Park, and Director of the DH, UK FH audit and cascade project The NICE Guideline Development Group (GDG) Team of Experts GP Chair: Dr Rubin Minhas (Kent) Lipidologists: Professor Andrew Neil (Oxford), Dr Mary Seed (London), Dr Ian McDowell (Cardiff) Cardiology Nurse Specialist/Genetic Counsellor: Ms Melanie Watson (Bangor) Dietitian: Ms Helen Stacey (Charing Cross, London) Screening Specialist: Professor Margaret Thorogood (Warwick) Paediatrician: Dr Philip Lee (Great Ormond Street Hospital, London) GP: Dr Nadeem Qureshi (Nottingham) Patient representatives: Dawn Davies, Phil Rowlands Other experts such as Dr Rossi Naoumova (London) and Dr Tony Weirzbicki London) are being co-opted on to help with specific issues. 08 heartuk.org.uk December / January 2007 digest feature: study report/safer medicines studyreport safer medicines Study report: Experiences of familial hypercholesterolaemia New prescription delivery service promises safer medicines Familial hypercholesterolaemia (FH) is an hereditary high cholesterol condition which is as common as type 1 diabetes, although it commands considerably less public awareness. This study set out to look at people’s experiences of living with FH, asking things like how they found out they had the condition, what sort of impact it has had on them and their families, and whether it has caused them any difficulties in their day-to-day lives. The study is based on interviews with 31 people with FH who attend a large lipid clinic in the north of England. Against a backdrop of increasing global risk from fake medicines, a new UK-based service, Prescription Delivery Services (PDS), has launched the world’s first home delivery service of prescription medicines scientifically batch-tested to prove their authenticity. People came to be diagnosed with FH through a variety of routes, some because of family events or their own heart disease, some because of a chance cholesterol test, and others because of problems with ‘lumps’ round their joints or eyes. It was their good fortune that these ‘lumps’ were recognised as possible indicators of raised cholesterol. Overall, many people had not been aware of a family history of heart disease or high cholesterol before their own diagnosis was established. In the main, having FH had led to few problems once people had got used to the required dietary changes and to taking medication. Occasional difficulties in getting travel and health insurance were mentioned and one man talked of the particular constraints he had faced trying to find appropriate, but satisfying healthy meals in his work in the manual trades. However, no one reported finding the condition stigmatising in any way. As one young man said: “Other families have different illnesses and complaints, so it’s just another one on the list.” People were generally positive about their futures. They thought that one could avoid illness, or at least postpone it, through following lifestyle advice, taking medication and being monitored regularly. One issue that people were concerned about was the diagnosis and support of children and young adults. People sometimes talked of their own lack of engagement in earlier years or the resistance of their adult offspring to cholesterol testing because “when you’re young you think you’ll live for ever”. In other words, ill-health is not something that young people want to or are used to thinking about. Indeed, one woman told me that, at first, she had “completely ignored it, but at the same time had real psychological problems thinking I was going to die early”. This points to the importance of providing support, particularly for young people, around the time of diagnosis. H·E·A·R·T UK children’s lipid clinics project provides one example in this area. The effects of counterfeit medicines have been well documented of late, from cancer patients receiving fake epogen and deaths due to fake antimalarials, to people with epilepsy experiencing seemingly inexplicable breakthrough seizures. Counterfeit statins and anti-hypertensive medicines have been found in the UK and the USA in the past few months. The new service acknowledges the patient’s basic right to safe medicines and consistent supply of those medicines. PDS has been developed by a group of leading global campaigners for safe medicines. One of the people behind PDS, Jim Thomson (Chief Executive of the Centre for Mental Health and EU Liaison for the Partnership for Safe Medicines) identifies the problem by saying “For some time now, we have been campaigning against counterfeits and, despite some successes, fake drugs keep turning up in the supply chain. In July this year, for example, counterfeit Lipitor was again found – a full year after the same rogue batch had been recalled. The conventional supply chain just isn’t doing its job in protecting patients.” PDS insists that the only way to be sure about the authenticity of a medicine is to conduct a battery of scientific tests, comparing a sample of each batch of the medicine against a pre-tested control sample. They say that this also guarantees consistency of supply – a critical factor in an open market like Europe where patients routinely receive poorly repackaged foreign medicines with patient information leaflets that may be poorly translated, if indeed they are translated at all. Thomson goes on “We know how clever the counterfeiter is and we know that effective technology to combat counterfeiting – the so-called ‘silver bullet’ – is a long way off. It was time to do something concrete for patients and the sensible, practical thing to do was provide batch-tested medicines, direct to the patient, at no extra cost. That’s what we’ve done.” To find out more about this free service and how to register for safer medicines, visit: www.prescriptiondeliveryservices.com or telephone: 0845 094 2339 Many thanks to everyone who participated in this study. For further information please email: [email protected] Kate Weiner is a research fellow at the Institute for the Study of Genetics Biorisks and Society, University of Nottingham. digest December / January 2007 heartuk.org.uk 09 regular: exercise keep onwalking a breath of fresh air Walk off the Christmas pudding with winter festival There’s a chance to walk off the Christmas pudding with the Ramblers’ Association’s Festival of Winter Walks, starting on Boxing Day (26 December 2006 – 2 January 2007). “Britain’s biggest walking festival is a breath of fresh air after the excesses of the party season and the perfect opportunity to kick-start your New Year fitness resolutions.” Britain’s biggest walking festival is a breath of fresh air after the excesses of the party season and the perfect opportunity to kick-start your New Year fitness resolutions. Hundreds of varied walks led by Ramblers members, all free and open to everyone, are planned throughout England, Scotland and Wales. Many are relatively short and, at an easygoing pace, suitable for all the family. The nationwide festival is designed to take full advantage of the delights of winter walking. The appeal of clear, crisp winter air; energy-boosting walks and the chance to socialise with friends and family has lured thousands away from the sofa, telly and leftover turkey since the event began 18 years ago, and now attracts more than 15,000 people every year. All who take part in a Festival walk and want to join the Ramblers’ Association will receive a 20% discount off membership. For full walks details please log onto our website at www.ramblers.org.uk/winterwalks or call 020 7339 8500. If exercise is on your list of New Year’s resolutions, walking is the perfect way to get started. It’s free, you don’t need expensive equipment and just 30 minutes’ walking a day will benefit your health. Regular walking can halve the chance of coronary heart disease, reduce blood pressure and cholesterol levels; it can help reduce weight and maintain weight loss, increase bone density and help fight osteoporosis as well as enhancing mental well-being. Ramblers’Association Festival Co-ordinator Mariusz Wilczynski said: “There’s nothing nicer than wrapping up warm and heading out into beautiful crisp winter air with friends for an energising walk. The festival is a great launch pad for those who have decided to improve their health and fitness in 2007 and just need a little bit of encouragement.” And if you want an extra challenge for the New Year, there’s a chance to contribute to the upkeep of Britain’s footpaths with the RA’s Use Your Paths Challenge. During the 18-month challenge the public is asked to walk footpaths which they can then register on a specially created website at www.useyourpaths.info News of a special fundraising walk: Great Wall of China ...and some news of a rather special fundraising walk from Natasha Dougall of Wheldon Events and organiser of H·E·A·R·T UK’s summer conferences. “Flying into Beijing, we traversed the wall in four parts and in the main were privileged to walk along sections where tourists are unable to go. This only added to the magnificence of the scenery and sites that awaited us and gave us an appreciation of the enormity of the task in constructing this 600 year-old ‘dragon’ which snakes its way across China’s lands. This I think only added to the poignancy of the task for many of us taking part. 10 FACT: You cannot see the Great Wall of China from space! Walking anywhere between two and nine hours in a day, we started our trek at Hyangyaguan, onwards then to Jinshalin, Gubeiko, Simatei, Mutianyu and finishing up in Juyongguan. “How I became privy to this tit-bit of information was whilst undertaking a 100km trek of the Great Wall to raise funds for the Alzheimer’s Society. Why – because my mother suffered from it and I wanted to help raise awareness of this terrible disease. Dementia affects over 750,000 people in the UK with 55% having Alzheimer’s Disease; 20% with a form caused by vascular disease; 15% with Lewy bodies and 5% with Pick’s Disease. It is frightening to think that dementia is now the 4th most common cause of death amongst women and the 9th most common cause amongst men in the UK!” Natasha Dougall Accommodated in traditional Chinese hotels and villages located amidst the rolling hills, we were made to feel extremely welcome. With a multitude of freshly prepared dishes presented simply to us each evening we went to bed tired but satisfied. heartuk.org.uk December / January 2007 digest Truly an amazing country with amazing people. Xie-xie to everyone to supported me. I’m delighted to say that the overall total raised is £59,000.” Natasha Dougall H·E·A·R·T UK is promoting a Great Wall of China Trek in 2007 from 13 – 22 October. If you would like more information about this event please contact our fundraising department. feature: cholesterol concern cholesterol concern Nation’s heart health in jeopardy due to lack of cholesterol concern Women lagging behind men in taking action to care for their cholesterol The recent ‘Caring about Cholesterol’ report1, released by Flora pro.activ and BUPA, reveals that four in ten women have never had a cholesterol test, compared to three in ten men. It also shows that men are significantly more likely than women to currently be taking steps to address high cholesterol. The report highlights women are just as likely to be concerned about the physical appearance of ageing skin as they are about high cholesterol. The findings go on to show that although people with cholesterol above the recommended level make some dietary and lifestyle changes, they don’t make all the changes they could. For example, less than half try to reduce their waist measurement or eat more good fats or cholesterol-lowering foods - all important steps to help lower cholesterol. The ‘Caring about Cholesterol’ report has been released by Flora pro.activ and BUPA, who are working together to highlight the importance of lowering cholesterol. People who choose Flora pro.activ to lower their cholesterol can now choose to get two months’ free health insurance from BUPA, marking the first time the UK’s leading private healthcare company has identified a cholesterol-lowering food as playing a key role in preventative healthcare. BUPA is also offering 15 per cent off selected BUPA health assessments to people who buy one Flora pro.activ product before 31 December 2006. The current Joint British Guidelines state that everybody’s total blood cholesterol should be 5mmol/l or below. If however you are at higher risk of developing a heart health problem, it should be 4mmol/l or below2. Michael Livingston, the Director of the cholesterol charity H·E·A·R·T UK welcomes the initiative, “The average cholesterol level in the UK is between 5.5 and 5.6mmol/l3, but new national guidelines for healthy cholesterol levels, recently revised to be more stringent, mean millions of us need to bring our levels down. It is encouraging to see two leading companies working together to help drive down cholesterol levels and try to achieve an improvement in the nation’s heart health.” “...four in ten women have never had a cholesterol test, compared to three in ten men...” References: 1. Caring about Cholesterol report released by Flora pro.activ and BUPA incorporating research carried out by Lightspeed Research, one of the world’s leading online research providers. 2. British Hypertension Society, Diabetes UK, H·E·A·R·T UK, Primary Care Cardiovascular Society, The Stroke Association, JBS2 (2005): Joint British Societies’ guidelines on prevention of cardiovascular disease in clinical practice. Heart; 91 (supplement V). 3. British Heart Foundation (2005). Health Promotion Research Group, Department of Public Health, University of Oxford. Coronary Heart Disease Statistics. Flora pro.activ: • Flora pro.activ cholesterol lowering range contains plant sterols which are proven to significantly lower LDL-cholesterol. Reductions of 10-15% can be achieved, when moving to a healthy diet. • The cholesterol-lowering effect of plant sterols has been known since the 1950s, with over 140 studies published which support their efficacy and safety. • For more information please visit www.floraproactiv.co.uk digest December / January 2007 heartuk.org.uk 11 regular: young people healthychildren New ideas for health During September a gathering of over 100 health experts and parents discussed the issues and barriers to healthy eating in children. Whilst the meeting overwhelmingly concluded that parents play the single most important role in helping their children lead a healthy lifestyle, all agreed that parents desperately need help, advice and support. The meeting, which was organised by Sainsbury’s, was attended by Caroline Flint, Public Health Minister, and was set up to contribute to the Government’s “Small Change, Big Difference” campaign. Top of the list of conclusions reached was the need for everyone involved in the healthy lifestyle debate to work together to provide consistent and improved education on how this can be achieved by parents. Many initiatives are already in operation but better communication and delivery through local community activities will provide the most practical steps to assist parents. Caroline Flint said: “It’s about all of us, government, the NHS, retailers and manufacturers working better together nationally and in local communities to give people the advice, information and support that will help them improve their health. And it’s about people using their power as consumers to demand that support.” Joining Caroline Flint on the expert panel were Dr David Haslam (National Obesity Forum), Julia Unwin (Deputy Chair, Food Standards Agency), Amanda Ursell (nutritionist) and Justin King (Chief Executive Officer of Sainsbury’s). Cult TV show gets kids fit BBC2’s hit kids’ TV show, Lazy Town, looks set to do what politicians and experts have failed to do – keep our children’s weight under control! The concept of the show is simple. When eight-year old Stephanie arrives in Lazy Town she can’t get anybody to play with her because they are all too busy watching TV or playing computer games and eating too much sugar. She finds and ally in a super-fit super-hero called Sportacus, who collapses if he eats sugar, so only eats ‘Sport Candy’ (fruit)! Together they bring Lazy Town to life, defeating Robbie Rotten’s attempts at sabotaging their fun. The show was first aired in Iceland where school kids sent the sales of fruit and veg up by 22%. The creator of Lazy Town, Magnus Scheving, also plays the part of Sportacus and believes the show has been a success because it hides the healthy eating message with a lot of fun and games. He is now being dubbed Iceland’s version of Jamie Oliver as he wants to launch a chain of Lazy Town restaurants! For now, Britain will have to wait to see if Lazy Town can help revolutionise our children’s diet and exercise habits. f.h.UK kids’ workshop Hi guys, Time for an update on the f.h.UK DVD – we started filming at the end of November. I know it seems a crawl but we had a way to trawl... to raise the cash to go into production mode. We finally got the Green Light after the DoH (not a Homerism but the Department of Health) - agreed we could use the final year funding of a three-year Education grant awarded to H·E·A·R·T UK for the f.h.UK project - originally for a series of UK-wide workshops. The thinking was changed due to the demand present and future. The best way for us to reach everybody - 15,000 - in the UK alone would be to re-think and do it as a DVD - which would mean everybody would get a shot at it, not just those living in big towns or cities. So... that’s what we did, and we then developed it. Thank you to Michael Livingston and all the H·E·A·R·T UK team for letting that happen. Hopefully we’ll be able to get the DVD out to some of you guys to review before we release the final version. It’s for you - so it has to work. It’ll be a multi-media gig with drama, animation, music, documentary and talking heads. You can take in the whole thing or choose a chapter and do it a bit at a time. Pre-production is a blast. It’s not Hollywood, so everything’s tight. Every pound has to count, so creative, clever and collaboration are the collective key. We’ve got a great team - from the boss, Dr Stephanie Matthews, through cast and crew down to the lowest of the low - the scriptwriter... me. So please, for me, just a little sympathy... a kind word for the bird that writes the absurd... and remember what occurred or was overheard and then feared... when we didn’t know fh could be deterred. I’ll do a diary of the ‘shoot’... it’ll be a hoot.... a golden boot... a rooty-toot... a high salute. Remember... we’re not just a notch on a whitecoat’s suit... don’t have to be mute. We have a collective voice... let’s use it. You’ll be able to link in through H·E·A·R·T UK website or direct to www.fhunkymedics.com. In the New Year I want to start some chit-chat with you so if there’s anything you want to say, you’ll have your chance. Hope your Yule Is cool Billy 12 heartuk.org.uk December / January 2007 digest regular: ask dawn reasons ask dawn cheerful to be expert patient Dawn Davies American peanuts New innovative unsalted flavours and mixes - so you can enjoy all the goodness without the salt! Why are American peanuts a good value superfood for daily snacking? 1. Good health A daily handful of peanuts can help protect against heart disease, type 2 diabetes, gallbladder disease and obesity and they are now recognised as a good source of the ‘right kind of fat’, the heart-healthy monounsaturated fats. 2. Weight loss Four independent research groups have now reported that moderate fat diets including peanuts can help with weight loss. With a Glycaemic Index (GI) of just 14, American peanuts can be a daily part of weight loss and healthy diet programmes. Recent studies at Oxford Brookes University indicate that peanuts have one of the lowest GIs of all nuts. For weight loss diets, swap in a daily snack of a handful of peanuts to replace other less nutritious foods. There’s a 14 day diet plan, now available free to download from www.peanutsusa.org.uk/2gu6 3. Wellbeing Peanuts are a good source of the essential amino acid tryptophan and micronutrients folic acid and zinc, low levels of which have been associated with increasing levels of depression. Research shows that regular peanut consumers have higher intakes of vitamin E, folate, magnesium, zinc, iron, heart-healthy monounsaturated fat and dietary fibre than people who rarely eat peanuts, so improving diet quality. Want to sample the new ranges of unsalted varieties of American peanuts? - See the flyer in this issue of Digest. Dear Dawn In a past issue of the Digest an article on peanuts suggested that they are good for you, and another issue recommended reducing your salt intake. I like roasted peanuts but can’t find any that are unsalted apart from ones in their shells. Do you know where I can obtain shelled unsalted roasted peanuts? Mr D Withams Dawn replies... Dear Mr Withams You are quite right – peanuts are good for you and too much salt is bad! We should all try and keep our salt intake below 6g per day. Peanuts are a good source of monounsaturated fats, protein and fibre but they are energy-dense with 50% coming from fat. This means that they need to be consumed instead of another protein source or limited to small amounts to avoid the risk of weight gain. (See below). Unsalted peanut and raisin mix is available at Sainsbury’s and at certain times of the year you can get them on their own. Julian Graves sell redskin peanuts at £1.49 for 500g and I’m sure you’ll also find unsalted roasted peanuts in health food shops or specialist food stores. Two UK peanut manufacturers are in the process of launching ranges of unsalted, flavoured American peanuts and dried fruit and peanut mixes, initially for the schools market. Whilst they are not yet widely available in the shops, H·E·A·R·T UK readers have the opportunity to sample these new unsalted peanuts (see left). Dawn Davies H·E·A·R·T UK Dietitian Linda Main adds: “Peanuts appear to have a satiating effect and in studies eating up to 2 – 3 small handfuls per day are not associated with an increased body mass index (BMI). This seems to be because peanuts can suppress hunger for up to 21/2 hours (longer than other snacks do), therefore leading to a reduced intake of other foods.” Ask Dawn Look for the words ‘American Peanuts’ or the Quality USA logo on packaging to be assured that you are buying great tasting, high quality peanuts and peanut butter. Please post, fax or email your questions for Dawn to the H·E·A·R·T UK office and we will pass them on to her. If you don’t wish your letter to be published in the Digest please let us know. H·E·A·R·T UK, 7 North Rd, Maidenhead, Berkshire, SL6 1PE Email: [email protected] Fax: 01628 628 698 digest December / January 2007 heartuk.org.uk 13 feature: taking care of your heart taking care heart of your Public urged to be ‘heart heroes’ Public urged to be ‘heart heroes’ A campaign has been launched in East Berkshire to help people respond more quickly when faced with a possible heart attack. The ‘Heart Hero’ initiative is using a number of creative ways to get across the importance of acting promptly. Hundreds of thousands of tickets being issued by pay-and-display machines in Windsor, Ascot and Maidenhead point out that chest pain could be a heart attack needing an immediate 999 call. Beer mats carrying similar messages plus important information on how to reduce the risk of a heart attack – giving up smoking or exercising more, for example – are planned for the next phase of the campaign early in 2007. Lesley Richards, a specialist cardiac nurse based at King Edward VII Hospital Windsor, said: “We are trying to reach as many people as possible with the simple message that they must act quickly in response to chest pain. Every year thousands of people in the UK die or suffer long term ill-health following a heart attack. The outcome could have been much better for many if those around them had acted as soon as the first signs appeared. “By doing the right thing in the ‘golden hour’ immediately after a heart attack, we can save lives, minimise damage to the heart and increase the chances of a full recovery.” Simon Brown, Medical Director of the South Central Ambulance Service and a GP in Sandhurst, said: “The public should not worry about wasting ambulance resources for any patient suffering chest pains. It is vitally important for these patients to receive medical assistance as soon after onset of symptoms as possible. If in doubt ring 999 and the emergency control operator will be able to take the relevant details, despatch an ambulance resource to scene and also offer advice to treat the patient prior to the arrival of the paramedics.” Other key messages include encouraging people to: • realise that not all heart attacks are dramatic • understand that heart attack symptoms can be different for men and women The campaign is backed up by a website which provides further useful information. www.bhps.org.uk/hearthero The ‘Heart Heroes’ project is a joint initiative bringing together a number of organisations including South Central Ambulance Service NHS Trust, Berkshire East Primary Care Trust, the Royal Borough of Windsor and Maidenhead and a local support group – THROB (The Heart Rehabilitation Organisation for Berkshire). The parking tickets have been funded by the pharmaceutical company Sanofi Aventis. 1 2 3 4 Suspect Heart Attack? Don’t Hesitate! Dial 999! Early Treatment = Successful Outcome The British Heart Foundation’s ‘Doubt Kills’ campaign A staggering 40% of people would not make 999 their first call if they suspected they were having a heart attack, a survey for the British Heart Foundation (BHF) has revealed. And an even greater number, 64%, say they would call someone other than 999 first if they were experiencing chest pain – the main symptom of a heart attack. Professor Peter Weissberg, BHF Medical Director, said: “These statistics portray a very worrying, and perhaps very British, reluctance to call 999 even in the most serious of emergencies. Maybe it is our natural reserve and stoicism, but it is costing lives. “Every second counts when you are having a heart attack, and the quicker you call 999 the greater your chances of survival. Unfortunately too many people waste vital minutes questioning their symptoms – our message is if you’re suffering chest pain, call 999 immediately, because doubt kills.” Evidence shows that people experiencing heart attack symptoms delay an average of 90 minutes before an ambulance is called. By the time treatment to restore blood flow to the heart is given, an average of 2 hours and 40 minutes has passed – but in many cases this delay is even longer. Those who receive treatment 1-2 hours after the onset of symptoms are twice as likely to survive as those who get treatment within 4-6 hours. The ‘Doubt Kills’ campaign aims to help reduce death and disability from coronary heart disease, which remains the UK’s single biggest killer with almost 106,000 deaths in 2004. Professor Weissberg added: “Someone suffers a heart attack every two minutes in the UK, and about one in three dies before reaching hospital. Many more suffer life-long debilitation because their heart muscle has been permanently damaged. Sadly many of these deaths and heart muscle damage could have been avoided if people had sought help immediately. Successful treatments for heart attacks are available in the form of clot-busting drugs and procedures to open blocked arteries. “Central chest pain is the most common warning sign of a heart attack, but it does not have to be excruciating to be a serious problem. The most common mistake people make is to assume it is indigestion, so anyone experiencing bad indigestion-like symptoms should call for help, particularly if they are not prone to indigestion normally.” There are also other symptoms to be aware of such as a dull chest pain that radiates to the left arm or jaw, breathlessness and sweating – a combination of which can indicate urgent danger. For more information visit: www.bhf.org.uk/doubtkills 14 heartuk.org.uk December / January 2007 digest regular: nutrition Nigel Denby nutritional nuggets Nigel Denby, nutrition consultant and food writer concludes his series of Digest articles with some healthy tips for the festive season. Superfood Satsumas are traditionally associated with Christmas time in the UK and are at their best in December and January. Because they come in a variety of sizes and require almost no preparation they are an ideal ‘on the go’ snack for children and adults alike. A bowl of satsumas will fill a room with delicious citrus aromas and make a welcome change from some of the more indulgent winter treats. One medium satsuma has 25 calories and is a great source of immunity boosting vitamin C and folic acid. Golden rules for safe turkeys Diet myth Party drinks Can you binge eat and then starve for a few days to make up for it? Well of course the answer is yes you can, but your body won’t thank you for it. It’s estimated that on Christmas day alone most of will pile through a whacking 6,000 calories and can easily gain around 1.5kg. Starving after over-indulgence is basically treating the symptom rather than the cause. The best way to handle over-indulgence is to plan exactly how far you want to go before it starts, accept that you will eat and drink a little more than usual over the holiday and then when it’s all over start afresh with a sensible eating and activity plan - no fads, no detox gimmicks, just good old common sense. The party season means we are all likely to have a drink or two - but is it all worth it the next day when the pounding head and dodgy stomach reminds us about the night before? Folk medicine has a wide variety of hangover cures. A good hangover cure should replace essential nutrients lost by the body while counteracting the influence of residual poisons of alcohol; very few cures do both at once. Who ate all the pies Your average mince pie contains around 250 calories and about 10g of fat - that’s 10% of a man’s daily calorie and fat allowance in just one bite! The main problem isn’t the mincemeat but the pastry; add cream or brandy butter and the figures just keep going up. This year try making topless mince pies or use Filo pastry and make mince parcels which will cut those calories and fat by around a third. Christmas cake and Christmas pudding (on its own!) actually has fewer calories and fat than mince pies. Go for un-iced Christmas cake and serve Christmas pud in bite-size pieces with a dollop of low fat crème fraiche. These may sound familiar or make you laugh: • Drinking pickle juice, the pickle juice of cucumbers in the morning is a staple hangover remedy in Poland; • The Ulster Fry, an all day breakfast • Drinking Coca Cola, also known as the Black Doctor or Black Aspirin • Cabbage leaves or tomato juice is said to work in the Mediterranean • ‘Hair of the dog’. This really will add to the problem and any relief will be short lived - the later stages of consumption of alcohol cause more of a negative effect than the first; by consuming more alcohol the body begins processing the newer alcohol bringing temporary relief from the effects of your initial hangover - your body is conning you! • And of course there’s common sense, if you feel drunk, STOP drinking! Chestnuts Per 50g shelled, chestnuts only contain 85 calories and 1.4 g of fat. Try a different stuffing for your Christmas turkey roast and add blanched and coarsely chopped chestnuts to the stuffing. If you are using a frozen turkey make sure it’s completely defrosted before cooking. Use these timings as a guide: In a fridge at 4oC (39oF), allow about 10 to 12 hours per kg, but remember not all fridges will be this temperature. In a cool room (below 17.5oC, 60oF) allow approximately 3 to 4 hours per kg, longer if the room is particularly cold. At room temperature (about 20oC, 68oF) allow approximately 2 hours per kg. • Always keep raw poultry away from food which is ready to eat • Store your raw turkey in the bottom of the fridge so no juices can drip onto cooked food. • Thoroughly clean worktops, dishes, utensils and chopping boards after they have touched raw poultry • Do not wash your turkey - bacteria will splash onto the draining board and surrounding surfaces - proper cooking will kill any bacteria. • As a general guide, for a turkey under 4.5kg allow 45 minutes per kg plus 20 minutes; for one weighing between 4.5kg and 6.5kg 40 minutes per kg; and for those over 6.5kg 35 minutes per kg at 180oC, 350oF, Gas Mark 4 (after the oven has preheated). • Keep any leftover turkey in the fridge and only take out as much as you want to use each time. • If you’re reheating leftover turkey, or other food, always make sure it’s piping hot all the way through before you eat it. And don’t reheat more than once. Ideally, try to use leftovers within 48 hours. digest December / January 2007 heartuk.org.uk 15 regular: food & drink mmmmm This edition’s recipes... take a more festive theme and would grace the table for any family celebration. Many contain nuts which are not only popular at Christmas but are also low in saturated fat and have a cholesterol lowering effect. More festive recipes (as featured in previous December editions of Digest) can be downloaded from our website. Nutritional analysis Guideline Daily Amounts Calories Fat (g) Saturates (g) Salt* (g) GDA Men 2500 95 30 6 GDA Women 2000 70 20 6 *Based on sodium Christmas Ice Cream Pudding Ingredients: • 300g (11oz) of dried mixed fruit • 110g (4oz) of toasted almonds • 11⁄ 2 tsp of mixed spice • 2 litres (4 pints) of low-fat soft scoop ice cream • 60 ml (2 fld oz) of apple juice or brandy Method 1 Place fruit in a large mixing bowl, pour over the apple juice or the brandy and leave covered for a few hours for the fruit to soak this up. 2 Add the almonds and mixed spice to the fruit mixture. 3 Fold in the ice cream (you may need to bring this out of the freezer for a little while for it to soften sufficiently). 4 Meanwhile line a large pudding basin (2-3 litre) with cling film. 5 Once mixed, spoon the mixture into the pudding basin and firm it down. 6 Cover with cling film and return to the freezer overnight. 6 7 Cover with cling film and return to the freezer overnight. The cling film allows you to turn the pudding out onto a plate to serve. Nutritional analysis Each 4oz scoop provides • 139 kcal (calories) • 1.5g saturated fat • 5.5g fat • 33mg salt Festive Fruit Cake Serves 12 Ingredients: • 500g (1 lb) of a good quality dried mixed fruit • 60g (2oz) dried apricots, chopped • 2 tsp of honey or golden syrup • 150 ml (6 fld ozs) fruit juice e.g. orange, apple, or pineapple • 225g (8oz) mashed potato • 225g (8oz) self raising flour • 1 tsp of bicarbonate of soda • 1 tsp of mixed spice • 75g (3oz) chopped nuts or stem ginger Method 1 Grease a 20cm square cake tin with a little oil and line with grease proof paper. 2 Place the dried mixed fruit, chopped apricots and honey/golden syrup in a saucepan with the fruit juice. 3 Bring to the boil and simmer for about 5 minutes. 4 Add the mashed potato and mix well. 5 Sift flour, bicarbonate of soda and mixed spice together and add to the fruit. 6 Add chopped nuts or ginger and mix well to combine. 7 Bake at 160°C / 320°F/ Gas Mark 3 for 11⁄4 hours. Nutritional analysis Each portion provides • 250 kcal (calories) • 0.7g saturated fat • 4.5g fat • 250mg salt Best before... This cake will not keep as long as a traditional fruit cake so be sure to keep it covered in the fridge. The birds will be pleased to finish off any crumbs after the festive season. Winter Fruit Salad Ingredients: • 150 ml (6 fl oz) fresh orange juice • 50g (2oz) raisins • 1 tbsp (15ml) brandy • 1 tbsp (15ml) honey • Segments from one orange • Segments from 6 mandarins • 3 tbsp flaked almonds Method 1 Combine the orange juice, honey and brandy together. Pour over the segmented orange, mandarins and raisins and refrigerate until required. 2 Lightly toast the almonds in a metal dish under a grill watching carefully to endure they don’t burn. 3 Sprinkle the fruit salad with the almonds just before serving. Nutritional analysis Each portion provides • 180 kcal (calories) • 1g saturated fat heartuk.org.uk December / January 2007 digest • 6.3g fat • 46mg salt Walnut Spiced Puffs Makes 15 Ingredients: • 2 egg whites • 125g (5oz) of sugar • 2 tsp of cinnamon • 1⁄4 tsp nutmeg • 1⁄4 tsp crushed cloves • 90g (31⁄ 2oz) chopped walnuts • Walnut halves for decoration Method 1 Beat the egg whites until stiff, mix in the sugar and spices, a little at a time. 2 Gently fold in the chopped walnuts. 3 Place small quantities onto a well greased baking sheet and top with walnut halves. 4 Bake at 120°C/ 250°F/ Gas Mark 1 for 30-40 minutes. 4 Serve with plain yogurt or stewed apple. Nutritional analysis Each puff provides • 96 kcal (calories) • 0.5g saturated fat 16 Serves 4 • 6.2g fat • 23mg salt regular: food & drink mtasty recipes Seasonal Dip Serves 6 as a starter Ingredients: • 2 slices of whole grain bread • 1⁄ 2 tsp ground cumin • 1⁄4 tsp of cayenne • 4 medium red peppers • 1 tbsp (15ml) of olive oil • 2 tbsp (30ml) of red wine vinegar • 45g of walnuts • Toasted bread, pitta pieces, crudités Method 1 Place the peppers under a hot grill, turn occasionally until charred and blistered all over. This takes about 10 minutes. Leave to cool. 2 Spread walnuts in a metal baking pan and bake for 8-10 minutes at 180°C/ 350°F / Gas Mark 4 until toasted. 3 In a saucepan toast cumin over a low heat for 1 to 2 minutes, until very fragrant. 4 Remove skin from peppers and discard along with the seeds. Cut peppers into large pieces. Place toasted walnuts in a blender and whiz until well ground, add roasted peppers, cumin, bread, vinegar, olive oil and cayenne. Blend until smooth. 5 Transfer to a bowl and refrigerate. Remove from fridge 30 minutes before serving. 6 Serve with pitta slices, toast triangles and crudités. Nutritional analysis The whole dip provides • 858 kcal (calories) • 5g saturated fat • 50g fat • 1g salt 1 serving provides • 145 kcal (calories) • 0.9g saturated fat • 8.2g fat • 0.2g salt Banana and Walnut Loaf Makes 12 slices Ingredients: • 4 medium sized bananas • 160g (6oz) walnut pieces • 30g (1oz) plain flour • 110g (4oz) wholemeal plain flour • 110g (4oz) olive oil based spread • 140g (5oz) soft dark brown sugar • 2 large eggs • 1 tsp baking powder • 1 tsp ground cinnamon • Zest of one orange and one lemon Method 1 Pre heat oven to 180°C /350°F /Gas mark 4. 2 Toast walnuts on baking sheet in the oven for 7-9 minutes. Cool and roughly chop. 3 Peel and mash bananas to a puree in a blender or by hand. Add baking powder, cinnamon and both flours and mix. 4 Add remaining ingredients except nuts and beat until well mixed. 5 Fold in walnut pieces. If neccessary add a little skimmed milk to achieve a consistency that drops off a spoon. 6 Put mixture in a 1 kg (2lb) loaf tin which has been lined with greaseproof paper. 7 Bake in the centre of the oven for 11⁄4 - 11⁄ 2 hours or until loaf feels springy in the centre. Leave to cool in the tin before removing. Nutritional analysis Each puff provides • 295 kcal (calories) • 2g saturated fat • 16g fat • 30mg salt Fruit Tarts Serves 8 with Walnut Oat Crust Ingredients: • 75g (3oz) old fashioned rolled oats • 1 tsp toasted chopped walnuts • 75g (3oz) of flour • 1⁄4 tsp ground cinnamon • 2 tsp (10g) cold olive oil spread • 2 tsp (10ml) apple juice • 1-2 tsp (5-10g) maple syrup • 250ml apple juice • 1 tbsp unflavoured gelatine • 225g (8oz) of frozen red fruit • 1 tsp (5ml) lemon juice • 1⁄ 2 tsp vanilla essence • 2 tsp (10g) arrowroot powder • 2 tbsp (30ml) cold water Method 1 Place walnuts and oats in a food processor and whiz for a few seconds to a course consistency. 2 Add flour and cinnamon and pulse once or twice to combine. 3 Add spread, maple syrup and a little apple juice. Pulse briefly to form a soft dough. 4 Press dough evenly into the bottom and side of a 7 inch flan tin. 5 Pierce dough several times with a fork to prevent bubbling when baking. 6 Blind bake at 200°C/ 400°F/Gas Mark 6 for 15-20 minutes or until golden. Allow to cool. 7 To prepare the filling combine the remaining apple juice and gelatine in a small pan. Allow to stand for 10 minutes. Warm, stirring gently for 10 minutes allowing the gelatine to fully dissolve. Add frozen fruit and lemon juice. Reduce heat to low. 8 Combine arrowroot and cold water in a small bowl and stir until arrowroot is completely dissolved. Add to saucepan and continue to simmer for three minutes, stirring constantly. Remove from heat and transfer filling to medium bowl. 9 Cover and allow to thicken for about 20 minutes. 10 Pour filling into baked crust, smoothing the top. Allow to set. Nutritional analysis Each portion provides • 102 kcal (calories) • 0.4g saturated fat digest • 2.2g fat • 53mg salt December / January 2007 heartuk.org.uk 17 regular: your letters mailbox Dear Editor, I am forty five years old, have two teenage children, work full time and have raised cholesterol. I tend to get very stressed during the run-up to Christmas. Do you have any advice to help keep my stress levels down? A recent survey of 1500 people has suggested Christmas comes second on everyone’s worry and stress list, just behind financial problems! Does the Yuletide season really need to get everyone so uptight? Here are a few tips to help you through the holiday season. “Spread the handing out of the presents throughout the day - that way the kids won’t get overexcited or bored by the end of the day.” • Plan your budget, work out what you can afford and try hard to stick to it! • Plan the main events and allow plenty of time for writing down shopping and cooking requirements. • Consider a complete break from the usual Christmas routine. Does this year really have to be bigger and better than last year? Could you consider going away for a change? • Be assertive – if you do not want to give presents to people then tell them in advance rather than apparently “forgetting.” • Take a break from all the preparations and allow some time to pamper yourself. For example, going to the hairdresser or beauty salon or even just putting your feet up and listening to music, the radio or reading a book for a chosen period each day. You will feel completely refreshed! • Get plenty of exercise and fresh air – it is a great stress buster. Remember that shopping is exercise, particularly if you park the car further away from the shops than usual and use the stairs instead of the lift. • If family rows tend to occur at Christmas and you can’t face it, don’t let it trouble you or make you feel guilty – take some time away from the maddening crowd to restore your equilibrium! You are entitled to an argument-free Christmas. • Spread the handing out of the presents throughout the day - that way the kids won’t get over-excited or bored by the end of the day. • Make time for relaxing and quiet activities – the computer and the television both have an off button! Dear Editor, I try to choose packaged food carefully but I get quite confused when looking at the nutritional composition of products. I would really like some help with how to identify foods that fit within the nutritional guidelines and which help with cholesterol lowering. No more than one third of the energy in our diets should be derived from fats and the majority of this fat should be unsaturated. For many people it can be difficult to convert this advice into real food. Guideline Daily Amounts have been developed to help and are often used on packaging as a way of enabling us to understand how the fat in a product can contribute to overall intake. Use the table below to help you to determine the maximum fat and saturated fat intake for your age and gender. Age (years) Energy Intake (kcals) Male Female Fat (g) Male Female Saturated Fat (g) Male Female 11-14 2200 1850 85 70 25 25 15-18 2750 2100 105 80 35 25 Adults 2500 2000 95 70 30 20 If you divide this allowance roughly into 4 portions this should give you an idea of the amount to set as a maximum for each meal. For example, an adult male has a maximum fat intake of 95g of which no more than 30g should be saturated. This could be divided as follows: maximum amounts of fat – 10g for breakfast, 30g for lunch, 30g for dinner and 30g for milk and snacks. Below gives an example of how this might work out over a day Food Quantity Calories (kcals) Fat (g) Saturated Fat (g) DAILY ALLOWANCE Semi skimmed milk 2/3 pint Tea and coffee Milk from allowance no sugar 170 6.3 3.7 - - - 0.36 BREAKFAST Wholegrain cereal 9 tablespoons 315 1.71 Milk from allowance - - - Toast 1 slice 87 1 0.2 Low fat spread* 1 teaspoon 26 2.9 0.6 1 large 114 0.4 0.1 Sandwich 2 slices of bread 191 2.55 0.44 Sliced chicken 2 -3 ozs 118 1.9 0.5 Watercress Few sprigs Neg - - Low fat spread* 2 teaspoons 53 5.9 1.2 Low fat yoghurt 1 carton 145 2.8 1.8 Pure fruit juice 1 small carton 74 - - 2ozs/50g 303 27 4.2 4ozs lean beef 247 10.7 4.5 MID MORNING SNACK Banana LUNCH MID AFTERNOON SNACK Unsalted nuts EVENING MEAL Beef casserole each portion containing: Vegetables – 160g 81 0.2 of onion, carrot, celery, butter beans combined Cooking oil* 1 tablespoon 135 15 Mashed potatoes 2 large (8ozs) 180 0.25 Strawberries 4ozs 30 - Low fat ice cream 1 scoop 37 1.6 Red wine 1 standard glass 85 - Neg EVENING SNACK 18 heartuk.org.uk December / January 2007 digest Milk From allowance Malted drink 2 teaspoons 36 0.2 Digestive biscuit 1 70 3.2 TOTALS 2497 84 22 RECOMMENDATIONS 2500 95 30 *High in mono or polyunsaturated fats Marianne Wightman Maria Whitehouse Cathy Ratcliffe regular: about H·E·A·R·T UK aboutus Cholesterol UK: political profile H·E·A·R·T UK website For someone who has recently been found to have inherited high cholesterol (FH) the news can have a profound effect on the individual and their family. Most people have never heard of FH and may feel isolated following the diagnosis. For this reason we have asked several people with experience of FH to tell their own story, and these are now on the website. You may be shocked but we also hope that you will be inspired and informed by these compelling stories. Please let us know if you feel that you have an FH story to tell as we would like to form a collection of stories. October 2006 has been another successful month for the website and we hope that it continues to be easy to use and informative. Any feedback is most welcome! Maria Whitehouse Standing order payment Dear Member, Next time you renew your membership with H·E·A·R·T UK, why not consider paying by standing order? Standing order payment has many advantages: • There is no need for us to send you a reminder letter regarding the renewal of your membership which in turn will reduce administration costs for us and, of course, for yourself. • The standing order remains in place until you decide to cancel your membership with us and/or the standing order. • You are in total control about membership fees. All of us can only benefit by setting up a standing order. Please take this option into consideration next time your renewal is due. Thank you. Marianne Wightman, Membership Manager H·E·A·R·T UK played a significant lobbying role at the Labour, Liberal Democrat and Conservative Party Conferences this year. Cholesterol UK, the political wing of H·E·A·R·T UK and a joint initiative with the British Cardiac Patients Association (BCPA), joined forces with the Primary Care Cardiovascular Society (PCCS), Primary Care Diabetes Society (PCDS) and the National Obesity Forum (NOF) to offer cardiovascular health checks to MPs and Ministers. More than 600 individuals took the opportunity to have their waist circumference, blood pressure, blood glucose and cholesterol checked at the conferences! This partnership, supported by an educational grant from sanofi aventis, provided an excellent opportunity to engage with politicians from all parties and to raise awareness of cholesterol as a significant cardiovascular disease risk factor. Colleagues from the PCCS, NOF, PCDS and I (on behalf of Cholesterol UK) briefed over twenty influential politicians about the need for comprehensive cardiovascular risk factor screening and assessment for all adults aged 40 years onwards, as recommended by the Joint British Societies’ Guidelines on Prevention of Cardiovascular Disease in Clinical Practice (2005). We secured political support for our call for implementation of cardiovascular risk factor testing and its inclusion in the Quality Outcomes Framework (QOF) to ensure an effective national approach. We also presented messages on the importance of tackling unhealthy lifestyles and obesity to avoid the resulting legacy of diabetes, heart disease, stroke and other related diseases. Among the politicians who participated in risk-testing were Health Minister Rosie Winterton MP, Conservative Health Spokesman Dr Andrew Murrison MP and Liberal Democrat Shadow Health Secretary Steve Webb MP. The Rt Hon Kevin Barron MP, Chair of the Health Select Committee, spent considerable time discussing the cardiovascular health of the nation and also endorsed our call for cardiovascular risk testing to be included in the QOF. In addition, Shadow Health Secretary Andrew Lansley MP visited the stand in the Health Zone and Baroness Barker, Liberal Democrat Health Spokesperson in the House of Lords joined us for a dinner debate. The Chancellor of the Exchequer, Rt Hon Gordon Brown MP also visited the stand and spent time with the nurses who briefed him on the tests they were undertaking. Building on the contacts made during the party political conference season, Cholesterol UK is continuing to lobby Government for implementation of a national cardiovascular risk factor testing programme which will save lives as well as time and money for the NHS. Cathy Ratcliffe, Communications Manager, Cholesterol UK Editor’s note As we approach another year’s end, I’d like to take this opportunity to thank both our new members and all our loyal longer-standing supporters. Your annual subscription provides important funds towards the charity’s work, most importantly in helping us continue to offer information, advice and support to the thousands of people affected by heart disease that contact us via our helpline, email or by letter each year. In the new year we shall have a new local rate call line number, which will mean we can offer counselling support for even more people in coming years. Look out in the next Digest for the new number. I sincerely hope that you have found your Digests helpful; please keep your comments and suggestions coming; and we all look forward to keeping you up-to-date on heart-health matters throughout 2007. With best wishes for a peaceful holiday. Gill Stokes, Editor digest December / January 2007 heartuk.org.uk 19 book review & important dates for your diary *For health professionals only *29 January – 4 February 2007 *27 – 29 June 2007 National Salt Awareness Week 2007 See page 4 for details H·E·A·R·T UK 21st Annual Medical & Scientific Meeting: contact: Consensus Action on Salt and Health web: www.actiononsalt.org.uk ‘Back to the Future: Familial Hypercholesterolaemia Revisited’ AND ‘Clinical Lipidology Live!’ *19 – 20 March 2007 Heriot-Watt University, Edinburgh The first announcement and booking form can be downloaded from the H·E·A·R·T UK website. web: www.heartuk.org.uk 3rd National Conference on Obesity and Health Manchester Conference Centre contact: Index Communications Meetings Services tel: 01794 511331/2 fax: 01794 511455 email: [email protected] web: www.obesityandhealth.co.uk Free online access to Simple Guides Health Books at H·E·A·R·T UK H·E·A·R·T UK has recently boosted its range of patient information with the Simple Guides Health Books – Cholesterol, Blood pressure and Type 2 Diabetes all available FREE online at www.heartuk.org.uk Written by leading medical experts Simple Guides will empower you with the information you need to take an active part in your healthcare. Founding Trustee of H·E·A·R·T UK and practicing GP Dr Jonathan Morrell said, “Simple Guides online provide quick and easy access to reliable and trustworthy health information. This initiative puts diet, lifestyle, medication and disease management at the fingertips of patients.” Patients’ response to the Simple Guides has been universally positive too. “Excellent information. A great read!” With two thirds of the UK population having high cholesterol and with high blood pressure affecting over 16 million people in the UK, recent studies have shown that knowledgeable patients are better able to prevent and have better control over their condition. Simple Guides provide a step-by-step guide through six beautifully illustrated chapters allowing you to gain the knowledge you need for FREE online! Simple Guides – Cholesterol, Blood Pressure and Type 2 Diabetes are available to view free online at www.heartuk.org.uk or the books themselves can be purchased through ASDA pharmacies at the special price of just £3 (RRP £5.99). Digest readers can also order the books for just £3.50 per title (including p&p) by calling the H·E·A·R·T UK office on: 01628 628638. Alternatively please send your name and address with cheque made payable to: H·E·A·R·T UK Trading Company Ltd to: H·E·A·R·T UK, 7 North Road, Maidenhead, Berkshire, SL6 1PE 20 heartuk.org.uk December / January 2007 digest H·E·A·R·T UK DIGEST Although H·E·A·R·T UK has endeavoured to ensure the accuracy of the entire publication, no liability will be accepted by the Trust, Officers or members of staff, for information and opinions herein given.