Non-Vegetarian Mains

“Agar Firdaus bar ruhe zamin ast,
hamin asto, hamin asto, hamin asto”
If there be a paradise on Earth, it is this, it is this, it is this.
These words have been attributed by the Indian Mughal Emperor Jahangir who was
enraptured by the beauty of Kashmir. It was in this valley that Buddhism reached the zenith
of glory, being the melting pot of a multifaceted, unique and harmonious cultural blend.
Authentic Kashmiri & North Indian Cuisine
With several year of experience overseas this is an honest endeavor to bring to you authentic
Kashmiri and North Indian food. Kashmiri food uses plenty of dry spices with most dishes
cooked without onions and tomatoes. Our food is always cooked fresh, in house, without the
use of any MSG or colours and cooked the original way!
It’s our mission to bring real Kashmiri cuisine and the warm hospitality of the Kashmir Valley
to London, which you won’t find anywhere else in London. As a little taster of what to expect...
Once seated, you’ll ceremoniously wash your hands at the table in true Kashmiri style in
an ornate vessel called Tashtri. The menu includes tempting dishes to suit all palates. Chef
Razdan and his wife are available to help you choose if necessary. The dishes are then cooked
to order, using fresh ingredients and a combination of aromatic spices and herbs - creating
delicious flavours you won’t find for thousands of miles.
Non Alcoholic Drinks
Mango Lassi Homemade yoghurt drink with mango pulp.
4.00
Sweet/Salted Lassi Yoghurt drink with salt/sugar.
3.75
Masala Chaach Yoghurt drink with cumin green chilly and salt.
4.00
Fresh Lime Soda Sweet/Salted 3.75
Perrier Sparkling Water 3.50
Still Water 3.50
Aerated Drinks (Coke, Diet Coke, Sprite, Orange, Tonic Water) 3.00
Juices (Apple, Mango, Orange, Cranberry, Tomato)
3.50
Cocktails
Watermelon Mojito 9.00
Classic Mojito 8.00
Tangerine Mojito 8.00
Bloody Mary 8.00
Rusty Nail Scotch & Drambuie.
8.00
Long Island Ice Tequila, Vodka, Gin Bacardi, Triple sec. Topped with coke.
8.50
Its my Life 8.50
JD flavoured with Kahlua, Amaretto & sweet & sour mix. Topped with coke.
18 till I Die Vodka, Baileys. Fresh cream flavoured with chocolate syrup.
8.50
Black Russian Kahlua & vodka.
8.00
Blue Lagoon Vodka & blue curacao.
8.00
Electric Ice Tea Vodka, Gin Bacardi and blue cuaraco sprite to top.
8.50
Beer & Cider
DRAUGHT BEER
Kingfishes Draught 4.8% 5.00 (pint) / 2.75 (half pint)
BOTTLED BEER
Kingfisher 33cl 4.8% 3.50
Kingfisher 66cl 4.8% 6.00
Cobra 66cl 4.8% 6.00
Tiger 33cl 4.8% 3.50
Tiger 66cl 5% 6.00
CIDER
Rekorderlig Apple Cider 50cl 4.5%
4.50
Spirits
GIN
Gordons Bombay Sapphire VODKA
3.00
3.25
3.00
3.25
3.50
JW Black Label Chivas Regal Famous Grouse 3.25
3.25
3.00
WHISKEY
SINGLE MALT
10 yrs 12 yrs 15 yrs 3.25
4.00
SCOTCH
RUM
Bacardi White Captain Morgan Old Monk Absolut Grey Goose 3.75
4.00
4.75
Jim Beam Jack Daniels Jamesons 3.00
3.00
3.00
Our Standard Measure is 25ml unless otherwise stated. Mixers will be charged £1.25 for aerated & £1.50 for juices and bottled.
Please ask a member of our staff for the Wine Menu. All prices are in GBP, are inclusive of VAT and may be subject to change
without prior notice. An optional service charge of 10% will be added to the bill for 5 and above.
Starters
Papad Basket Combination of fried and roasted poppadums, served with
mint, mango, tamarind chutney and pickles. (Per basket)
2.00
New Age Papdi Chaat Crisps made of flour topped with yoghurt sphere,
tamarind relish and mint foam.
5.00
Aloo Tikki Chaat Pan seared stuffed patties of mashed potatoes filled with lentils
served warm, topped with yoghurt, tamarind and mint foam.
4.80
Samosa Samosa filled with potato and peas served with tamarind relish.
4.50
Samosa Chaat Samosa filled with potato and peas topped with chickpeas,
yoghurt, tamarind relish and mint foam.
5.50
Onion Bhajee Crispy thin slices of onions slightly dusted in gram flour,
carom seeds and deep fried. Try it the original way.
3.60
Kabargah Ribs of lamb boiled in milk with Kashmiri
spices and deep fried to perfection.
6.00
Nadru Kebab Crispy lotus root kebab flavoured with royal
cumin seeds served with walnut chutney.
6.00
Beetroot and Corn Kebab Pan seared mashed beetroot and corn patties with Indian flavours.
5.00
Karara Kekda Soft shell crab coated with chickpea flour, Indian spices,
deep fried and served with lemon foam and mint sauce.
9.50
Crispy Calamari Crunchy fried squids with chickpea flour,
carom seeds served with mint flavoured aioli.
6.00
Tandoori Delights
Paneer Tikka Cubes of cottage cheese marinated in yoghurt and spices
and chargrilled along with Capsicum, onions and tomato.
8.00
Murg Malai Kebab Boneless chicken cubes marinated in cream,
cashew nuts, cheese and grilled in clay oven.
8.90
Tandoori Chicken World’s Favourite.
8.40
Chicken Tikka Boneless chicken cubes marinated in ginger,
garlic, yoghurt, Indian spices and chargrilled.
8.00
Salmon Tikka Cubes of salmon marinated in yoghurt,
spices and grilled in clay oven to perfection.
9.00
Wasabi Salmon Tikka Cubes of salmon marinated in wasabi,
cream, coriander and chargrilled.
9.60
Burrah Kebab Lamb chops marinated overnight in traditional
Indian spices and grilled to perfection in clay oven.
11.00
Lamb Seekh Kebab Lamb mince mixed with our spices,
skewered and grilled to perfection.
7.00
Galouti Kebab Melt in mouth minced lamb kebabs from the palaces of Awadh.
8.50
Mix Veg Platter (for 2 persons) Selection of onion bhajee, samosa,
paneer tikka and beetroot kebab.
13.80
Mix Non Veg Platter (for 2 persons) Selection of salmon tikka, chicken tikka,
seekh kebab and malai kebab.
18.00
Non-Vegetarian Mains
Chicken Roganjosh 9.60
Spicy boneless chicken curry flavoured with aniseed and other dry Kashmiri spices.
Murg Tikka Labbabdar Chicken tikka cooked with tomato, onion, cream
and butter. An improvised version of butter chicken.
9.80
Chicken Tikka Masala Chicken tikka cooked in our chef ’s special medium
spiced masala curry in New Delhi Style.
9.60
Kokkar Dhanwal Korma Boneless chicken cooked in yoghurt, flavoured with coriander.
9.80
Lamb Roganjosh Traditional Kashmiri preparation of lamb with bone
cooked with red chilly powder and Kashmiri spices.
10.90
Gushtaba Velvety minced lamb balls cooked in flavourful white yoghurt gravy.
11.00
Rista 11.00
Velvety minced lamb balls cooked in aromatic red gravy with dry Kashmiri spices.
Bhuna Gosht Boneless chunks of lamb slow cooked with
onions, tomatoes and aromatic Indian spices.
10.90
Keema Masala Minced lamb cooked in traditional thick Indian masala.
10.90
Fish Masala 9.60
Boneless cubes of white fish cooked in thick Indian onion and tomato curry.
Coconut Fish Curry Cubes of fish cooked in light Indian curry,
simmered with coconut cream and curry leaves.
Prawn Masala Prawns cooked in mouthwatering thick Indian masala.
9.90
12.00
Vegetarian Mains
Dum Aloo Kashmiri vegetarian specialty. Whole potatoes
fried and simmered in spicy red curry.
6.60
Banjare Aloo Potatoes tossed with coriander seeds, curry leaves and Indian spices.
5.00
Choq Wangan Eggplant sliced, fried and simmered in a red sour tamarind infused curry.
6.90
Palak Paneer A healthy combination of popeye’s favorite & cottage cheese.
8.25
Paneer Labbabdar Cottage cheese cubes cooked in tomato onion and creamy thick curry.
8.25
Dal Bukhara Black lentils simmered overnight on slow
charcoal fire and cooked with cream and butter.
7.25
Yellow Dal Tadka Split chickpea lentils cooked in traditional dhaba style.
6.90
Channa Masala Chickpeas cooked with Indian spices and masala.
6.90
Mix Vegetable Fresh carrots, green peas, cauliflower and potatoes
tossed with onion, tomato and aromatic Indian spices.
6.80
Gobhi Aloo Cauliflower and potatoes tossed in a mild flavoured thick Indian masala.
6.80
Bhindi Masala Lady fingers tossed in thick Indian masala of onions and tomatoes.
6.80
Baigan Ka Bhartha Smoked aubergine cooked with green peas
onions and tomatoes in traditional Punjabi style.
6.80
Rice & Biryani
Kashmiri Pulao Long grain basmati rice cooked with saffron, cashewnuts, almonds,
cottage cheese, green peas and flavoured with Kewra water.
4.00
Mix Vegetable Pulao Basmati rice tossed with fresh vegetables.
3.75
Plain Rice White steamed basmati rice.
3.00
Chicken Dum Biryani Enjoy the flavours of slow cooked, layered and aromatic boneless
chicken cooked with rice. Served with raita and pickled onions.
13.00
Lamb Biryani Mouth watering combination of rice and boneless lamb cooked together
in thick Indian masala. Served with mix raita and pickled onions.
14.00
Vegetable Biryani Garden fresh veggies, tossed with rice and Indian spices.
Served with mix raita and pickled onions.
10.60
Indian Breads
All breads are made by hand and made to order
Plain Naan 2.50
Butter Naan 3.00
Cheese Naan 3.25
Chicken Cheese Naan 3.75
Keema Naan 3.50
Garlic Naan 3.00
Onion Green Chilli Kulcha 3.00
Aloo Kulcha 3.25
Laccha Prantha 3.00
Pudina Parantha 3.00
Tandoori Roti 2.50
Roomali Roti 2.50
Dry Fruit Naan 3.75
Accompaniments
Raita - Mixed / Cucumber 3.00
Walnut Raita 3.50
Plain Yoghurt 3.00
Mango Chutney 1.75
Mint
1.00
/ Tamarind Chutney Pickled Onions 1.50
Kachumber Salad Chopped onion, tomato and cucumber
tossed in lemon juice and seasoning.
3.50
Food Allergies:
Suitable for Vegetarians
Dairy
Contains Nuts
Gluten
: Kashimiri Dishes
Our food varies from mild to medium spicy. If you wish to have extra spicy food please let us know at the time of ordering.
We cannot guarantee that any of our dishes are free from nuts / nut derivatives or dairy products.We will do our best to
isolate/exclude these ingredients. Please ask a member of the service staff regarding your special dietary requirements.
Our dishes are cooked in-house without the use of any MSG or food colours.
All items subjected to seasonal availability. All prices are in GBP, are inclusive of VAT and may be subject to change without prior
notice. An optional service charge of 10% will be added to the bill for 5 and above.
www.kashmirrestaurants.co.uk