Ivory Menu 2016 v3.3
Transcription
Ivory Menu 2016 v3.3
Hors d 'Oeuvres_______Entrées_____________ Blini Ukrainian Crepes Filled with Braised Short Ribs, Cream of Mushroom Sauce Boom Boom Shrimp Light and Crispy Shrimp, Tossed with a Creamy Signature Sauce over Mixed Greens Octopus Ceviche House Marinade, Shallots, Jalapeno, Avocado, House Tortilla Chips Crab Cake Maryland Style, served With Thai Chili Aioli, Wild Baby Arugula Grilled Scallops Pink Hawaiian Glaze, Wild Arugula, Wasabi Mashed Potatoes Baked Brie Con Pistachio Apricot Jalapeno Relish, Fig Marmalade & Roasted Pistachios with Mixed Greens, Brioche Toast Wagyu Meatballs Bed of Mashed Potatoes, Marinara Sauce, Basil, Parmesan Cheese 14 13 13 12 Mixed Greens, Marinated Bosc Pear, Honey Roasted Pecans, Balsamic Dressing, Brie on Toasted Baguette Kale Curly Kale, Feta Cheese, Dried Cranberries, Toasted Almonds, Honey Dijon Mustard Dressing Braised Short Ribs 29 Simmered in Natural Juices, White Truffle Risotto, Asparagus, Red Wine Reduction with Veal Stock 13 13 Asparagus Risotto, Lemon Leek Buerre Blanc Sauce, House Potato Crisp 11 Basmati Rice, Sautéed Seasonal Vegetables and Lemon Beurre Blanc Sauce Organic Chicken 6 Scallops 12 Filet Mignon 19 Pear, Brie & Gorgonzola 35 New Zealand Rack of Lamb Salads___________ Fresh Greens, Tomatoes, Cucumbers, Kiwi, Orange Slices, Fennel, Glazed Pecans, House Dressing Filet Mignon Horseradish Mashed Potatoes, Wild Baby Arugula and Cabernet Rosemary Demi-Glace Available upon request with any salad House 26 Horseradish Mashed Potatoes, Sautéed Spinach & Cognac Truffle Demi-Glace 8 Soup du Jour Organic Chicken Kiev Lightly Breaded Chicken Breast Wrapped Around Garlic Dill Butter, Mashed Potatoes, Sweet Peas & Citrus Buerre Blanc 10 12 13 full half 37 26 Jumbo Grilled Prawns 29 Jumbo Sautéed Scallops 28 Wild Chilean Seabass 35 Organic Chicken Curry 24 Gourmet Wagyu Burger 17 Capellini Pomodoro 15 Pan Seared, Garlic Mashed Potatoes, Asparagus, Lobster Sauce Yellow Curry, Basmati Rice, Mixed Vegetables, Mixed Nuts, Raisins, Mango Chutney Brioche Bun, Caramelized Shallots, Smoked Gouda, Lettuce, Tomato, Sriracha Aioli Tomatoes, Olive Oil, Garlic, Basil, Parmesan Cheese Organic Chicken 6 | Scallops 12 | Wagyu Meatballs 9 Lobster Ravioli 22 Grilled Vegetable Salad 14 Tender Lobster Ravioli, Aragosta Cream Sauce Caesar 10 Goat Cheese & Beet 12 * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness * Please inform your server of any allergies * 18% gratuity will be added to parties of 6 or more * If you choose to share an entree, our split plate charge is 5 Heirloom Caprese 13 Grilled Bell Peppers, Zuccini, Red Onions, Garlic, Asparagus, Fennel, Balsamic Glaze, Shaved Grana Padano Chopped Romaine, Croutons, Caesar Dressing, Shaved Parmesan Braised Beet Slices, Beurre Bosc Pear, Mixed Greens, Chives, Olive Oil Fresh Mozzarella, Basil, Balsamic Glaze 853 Laguna Canyon Road, Laguna Beach, CA 92651 Tel (949)715-0261 [email protected] Wine List__________________________ CABERNET SAUVIGNON SPARKLING Domaine Chandon Brut Split, CA 10 Ballard Lane, Paso Robles, CA 8/28 Scharffenberger Brut, Napa Valley 33 Carnivor, Modesto, CA 9/34 Veuve Clicquot Yellow Label Brut, France 80 J. Lohr, Paso Robles, CA 11/40 Forefront Pine Ridge, Napa Valley, CA 12/44 8/28 Justin 2013, Paso Robles, CA 15/54 La Crema, Sonoma Coast, CA 12/44 Stags Leap 2012, Napa Valley 62 Silverado, Napa Valley, CA 13/48 Groth 2012, Napa Valley, CA 74 Jordan 2011, Napa Valley, CA 78 Duckhorn 2012, Napa Valley, CA 96 CHARDONNAY Belcreme De Lys, North Coast, CA Jordan, Russian River Valley, CA 60 SAUVIGNON BLANC Matua, New Zeland 8/28 Ladouchette Les Deux Tours, Loire, France 10/37 Hanna, Russian River, CA 12/45 PINOT GRIGIO Ca’Donini Delle Venezie, Italy 8/28 Fantinel Borgo Jesis, Italy 9/32 Barone Fini, Trentino, Italy 11/40 OTHER WHITE WINES Justin Isosceles 2012, Paso Robles, CA 120 MERLOT Red Rock, Sonoma, CA 8/28 Barone Fini, Trentino, Italy 9/32 Duckhorn, 2012, Napa Valley, CA 72 PINOT NOIR Angeline, Russian River Valley, CA Bouchaine, Napa Valley, CA Etude, Carneros, CA 8/28 13/48 59 Bex Riesling, Nahe, Germany 8/28 OTHER RED WINES Feudo Zirtari Bianco Chardonnay, Italy 9/32 Zaca Mesa Syrah, Santa Ynez, CA 10/36 Le Relais Gai White Bordeaux, France 11/40 Primus Malbec, Mendoza, Argentina 12/45 Napa Cellars Zinfandel, Napa Valley, CA 13/48 You may bring in up to two bottles of your favorite wine that we do not carry on our wine list to enjoy with dinner. Corkage fee is 20 per bottle. We would like to see that you make it home safely. If you do not have a designated driver, please let us know and we would be happy to call a cab for you. Ridge Three Valleys Zin Blend, Sonoma, CA 16/59 DaVinci Chianti, Tuscany, Italy 37 853 Laguna Canyon Road, Laguna Beach, CA 92651 Tel (949)715-0261 [email protected]