Ivory Menu 2016 v3.3

Transcription

Ivory Menu 2016 v3.3
Hors d 'Oeuvres_______Entrées_____________
Blini
Ukrainian Crepes Filled with Braised Short Ribs, Cream of
Mushroom Sauce
Boom Boom Shrimp
Light and Crispy Shrimp, Tossed with a Creamy Signature
Sauce over Mixed Greens
Octopus Ceviche
House Marinade, Shallots, Jalapeno, Avocado, House
Tortilla Chips
Crab Cake
Maryland Style, served With Thai Chili Aioli, Wild Baby
Arugula
Grilled Scallops
Pink Hawaiian Glaze, Wild Arugula, Wasabi Mashed
Potatoes
Baked Brie Con Pistachio
Apricot Jalapeno Relish, Fig Marmalade & Roasted
Pistachios with Mixed Greens, Brioche Toast
Wagyu Meatballs
Bed of Mashed Potatoes, Marinara Sauce, Basil,
Parmesan Cheese
14
13
13
12
Mixed Greens, Marinated Bosc Pear, Honey Roasted
Pecans, Balsamic Dressing, Brie on Toasted Baguette
Kale
Curly Kale, Feta Cheese, Dried Cranberries, Toasted
Almonds, Honey Dijon Mustard Dressing
Braised Short Ribs
29
Simmered in Natural Juices, White Truffle Risotto,
Asparagus, Red Wine Reduction with Veal Stock
13
13
Asparagus Risotto, Lemon Leek Buerre Blanc Sauce, House
Potato Crisp
11
Basmati Rice, Sautéed Seasonal Vegetables and Lemon
Beurre Blanc Sauce
Organic Chicken 6 Scallops 12 Filet Mignon 19
Pear, Brie & Gorgonzola
35
New Zealand Rack of Lamb
Salads___________
Fresh Greens, Tomatoes, Cucumbers, Kiwi, Orange Slices,
Fennel, Glazed Pecans, House Dressing
Filet Mignon
Horseradish Mashed Potatoes, Wild Baby Arugula and
Cabernet Rosemary Demi-Glace
Available upon request with any salad
House
26
Horseradish Mashed Potatoes, Sautéed Spinach & Cognac
Truffle Demi-Glace
8
Soup du Jour
Organic Chicken Kiev
Lightly Breaded Chicken Breast Wrapped Around Garlic Dill
Butter, Mashed Potatoes, Sweet Peas & Citrus Buerre Blanc
10
12
13
full
half
37
26
Jumbo Grilled Prawns
29
Jumbo Sautéed Scallops
28
Wild Chilean Seabass
35
Organic Chicken Curry
24
Gourmet Wagyu Burger
17
Capellini Pomodoro
15
Pan Seared, Garlic Mashed Potatoes, Asparagus, Lobster
Sauce
Yellow Curry, Basmati Rice, Mixed Vegetables, Mixed Nuts,
Raisins, Mango Chutney
Brioche Bun, Caramelized Shallots, Smoked Gouda, Lettuce,
Tomato, Sriracha Aioli
Tomatoes, Olive Oil, Garlic, Basil, Parmesan Cheese
Organic Chicken 6 | Scallops 12 | Wagyu Meatballs 9
Lobster Ravioli
22
Grilled Vegetable Salad
14
Tender Lobster Ravioli, Aragosta Cream Sauce
Caesar
10
Goat Cheese & Beet
12
* Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness
* Please inform your server of any allergies
* 18% gratuity will be added to parties of 6 or more
* If you choose to share an entree, our split plate charge is 5
Heirloom Caprese
13
Grilled Bell Peppers, Zuccini, Red Onions, Garlic, Asparagus,
Fennel, Balsamic Glaze, Shaved Grana Padano
Chopped Romaine, Croutons, Caesar Dressing, Shaved
Parmesan
Braised Beet Slices, Beurre Bosc Pear, Mixed Greens,
Chives, Olive Oil
Fresh Mozzarella, Basil, Balsamic Glaze
853 Laguna Canyon Road, Laguna Beach, CA 92651
Tel (949)715-0261 [email protected]
Wine List__________________________
CABERNET SAUVIGNON
SPARKLING
Domaine Chandon Brut Split, CA
10
Ballard Lane, Paso Robles, CA
8/28
Scharffenberger Brut, Napa Valley
33
Carnivor, Modesto, CA
9/34
Veuve Clicquot Yellow Label Brut, France
80
J. Lohr, Paso Robles, CA
11/40
Forefront Pine Ridge, Napa Valley, CA
12/44
8/28
Justin 2013, Paso Robles, CA
15/54
La Crema, Sonoma Coast, CA
12/44
Stags Leap 2012, Napa Valley
62
Silverado, Napa Valley, CA
13/48
Groth 2012, Napa Valley, CA
74
Jordan 2011, Napa Valley, CA
78
Duckhorn 2012, Napa Valley, CA
96
CHARDONNAY
Belcreme De Lys, North Coast, CA
Jordan, Russian River Valley, CA
60
SAUVIGNON BLANC
Matua, New Zeland
8/28
Ladouchette Les Deux Tours, Loire, France 10/37
Hanna, Russian River, CA
12/45
PINOT GRIGIO
Ca’Donini Delle Venezie, Italy
8/28
Fantinel Borgo Jesis, Italy
9/32
Barone Fini, Trentino, Italy
11/40
OTHER WHITE WINES
Justin Isosceles 2012, Paso Robles, CA
120
MERLOT
Red Rock, Sonoma, CA
8/28
Barone Fini, Trentino, Italy
9/32
Duckhorn, 2012, Napa Valley, CA
72
PINOT NOIR
Angeline, Russian River Valley, CA
Bouchaine, Napa Valley, CA
Etude, Carneros, CA
8/28
13/48
59
Bex Riesling, Nahe, Germany
8/28
OTHER RED WINES
Feudo Zirtari Bianco Chardonnay, Italy
9/32
Zaca Mesa Syrah, Santa Ynez, CA
10/36
Le Relais Gai White Bordeaux, France
11/40
Primus Malbec, Mendoza, Argentina
12/45
Napa Cellars Zinfandel, Napa Valley, CA 13/48
You may bring in up to two bottles of your favorite wine
that we do not carry on our wine list to enjoy with
dinner. Corkage fee is 20 per bottle.
We would like to see that you make it home safely. If
you do not have a designated driver, please let us know
and we would be happy to call a cab for you.
Ridge Three Valleys Zin Blend, Sonoma, CA 16/59
DaVinci Chianti, Tuscany, Italy
37
853 Laguna Canyon Road, Laguna Beach, CA 92651
Tel (949)715-0261 [email protected]