flyer/order form - Skokie School District 73.5

McCracken Band
Fundraiser
NEW THIS YEAR!
(replaces Market Day pies)
Just in time
for the
Holidays!
Nearest
Bakers Square
200 Skokie Blvd.
Wilmette 60091
847-256-6080
Buy cards for gifts or
sell them to
friends and family!
Bakers Square Pie Cards!
$15 = 1 Pie Card
McCracken Band Pie Fundraiser
Return just this portion with your payment.
Return form to your student’s school office. Orders will be filled on an
ongoing basis. The final deadline for turning in a order for pie cards is
Friday, November 13.
Student name____________________________________________
Parent phone or email ____________________________________
Contact me to arrange pick up of my cards OR
You can send the cards home with my child
Checks made out to Skokie School District 73.5 Bands
Number of
cards needed _______
Total enclosed
($15 each) $________
I am not interested in a card, but my donation for the McCracken Band is enclosed!
Contact Dana Dorais at 847-204-1393 [email protected] for questions.
Every 5 pie cards sold will earn you a raffle ticket for $25 Visa card!
Country Apple
Sweet, crisp apples seasoned to perfection
with delicate cinnamon make this award
winner an unforgettable treat.
No-Sugar-Added
Apple-NSAPP
Tart, juicy apples sweetened with natural fruit
juices and NutraSweet instead of sugar.
Blueberry
The blues never tasted so good. One of our
all-time favorites, this FruitabulousTM pie is
bursting with plump, refreshing wild
blueberries.
Cherry
Stuffed tastefully in every silce between light
and flaky and very delicious top and bottom
crusts is a satisfying serving of juicy, tart red
cherries.
Strawberry Rhubarb
It’s a marriage of sweetness and tartness as
strawberries and rhubarb come together to
form a most perfect pie.
Triple Berry
Mix plump blueberries, tart raspberries, and
juicy boysenberries together and you’ve got
a Triple Berry Pie that delivers pleasure to
the third power.
French Apple
We start with our delicious, traditional apple
filling. Then we crown it with a rich butter
crumb topping and bake it to sweet
perfection.
Pumpkin
There’s a secret to making a pie this tasty.
It’s the filling. We make ours from the finest
ingredients and spice it just right. The result:
a seasonal favorite that’s loved year-round.
Caramel Pecan Silk
Supreme
Built layer upon layer starting with caramel and
pecan, then a supreme filling, a layer of delicious
French Silk and topped with whipped cream,
chocolate sauce, caramel, and pecans.
French Silk
Velvety smooth chocolate silk covered with
whipped cream and delicately finished with
chocolate curls on top.
Lemon Meringue
Whipped and backed egg whites are toasted to
golden brown to make the light, fulffy meringue that
sits on top of an irresistible, tangy lemon filling.
Pecan
Available year-round, it’s also a winter holiday
tradition and seasonal favorite, thanks to a rich
caramel filling that is topped with plenty of pecans
for a deep, nutty flavor.
Coconut Cream
Here a little coconut: shredded and blended with
a vanilla filling. There a little coconut: toasted and
mixed into whipped cream that tops it all.
Pumpkin with
Whipped Cream
You can’t have a Thannksgiving dinner without one.
It’s equally at home on Halloween and New Years.
The whipped cream we add during the holidays
makes it the flavor of the season.
French Apple Cream
Cheese
We start with a layer of our rich baked cheesecake
in a graham cracker crust, add a layer of apple
filling, sprinkle with butter crumb topping and finish
with clouds of whipped cream.