Name recipe - Pastry direct

Pidy Banoffi Tart
Category / Type
Sweet/Cold Fill
Pidy Pastry
Pidy Sweet Tartlets 9.5 cm
Difficulty

Prep time
10 minutes
Serves
10 pieces
Ingredients
10pcs Pidy Sweet Tartlets 9.5 cm
A can of Nestle Caramel or similar
250g whipped fresh cream
2 fresh bananas
Pidy Chocolate coated Meringue Crumbles
Required utensils Whisk or Mixer, Spatula, Piping Bag, Piping nozzle
Instructions:
Step 1: Remove the caramel from the can & place in a piping bag.
Step 2: Whip Cream & place in to a piping bag with Nozzle
Step 3: Slice the fresh bananas
.
Step 4: Pipe the caramel into the tartlets
Step 5: Place the sliced banana onto the caramel
Step 6: Pipe cream on top of the banana
Step 7: top with Pidy Chocolate coated Meringue Crumbles
TIP: melt white chocolate & brush onto inside or the tartlet; this will give you a barrier to protect
from moisture migration from your filling into the tartlet.