EASTER WEEKEND MENU - 99 Restaurant & Pub
Transcription
EASTER WEEKEND MENU - 99 Restaurant & Pub
EASTER WEEKEND MENU APRIL 4TH & 5TH COCKTAILS All of our wines are available by the glass or the quartino. Kendall-Jackson Vintner’s Reserve Chardonnay Eos Central Coast Cabernet Sauvignon Rich tropical fruit aromas with a subtle oak finish. A full bodied cabernet with aromas of black cherry, tea leaves and mulberry. Lost Angel Moscato Razzletini A sweet wine that is full of floral aromas and flavors of orange peel, violets and honey. Hop into spring with the freshness of this martini made with Tito’s Handmade Vodka, all-natural raspberry puree and fresh squeezed lime. APPETIZERS Lobster Bisque Baked Seafood Stuffed Mushrooms Rich, creamy and full of flavor. Made with real lobster meat and a hint of sherry. Cup 4.29 Crock 5.29 Fresh mushrooms stuffed with delicious spiced seafood stuffing then oven baked and drizzled with cheddar cheese sauce. 7.99 EASTER FEASTS Prime Rib* Roast Leg of Lamb Baked Stuffed Shrimp Roast Turkey Dinner Specially seasoned, slow roasted prime rib served in its natural juices. Served with choice of two sides: Bistro Salad, potato or vegetable. 12 oz. 16.99 18 oz. 19.99 Delicious jumbo shrimp are filled with seafood stuffing, baked to perfection, then paired with your choice of potato and vegetable. 14.99 A boneless leg of lamb, expertly seasoned and roasted to perfection and finished with a fresh mint sauce. Served with potato, vegetable and warm honey glazed biscuit. 12.99 A feast of slow roasted turkey breast and cornbread stuffing are smothered with a rich turkey gravy. Served with potato, vegetable, cranberry sauce and warm honey glazed biscuit. 11.99 MAKE ANY ENTRÉE A THREE COURSE MEAL FOR ONLY $3.49 MORE Add a Soup of the Day or Bistro Salad and a Petite TreatTM Dessert. DESSERTS Nutty Caramel Apple Pie Sundae Chocolate Truffle Pie A freshly baked slice of apple pie is even more delicious when filled with walnuts and caramel then topped with a scoop of vanilla bean ice cream, whipped cream, pecans and a drizzle of caramel. 5.29 This decadently rich pie features dark chocolate cookie crumb crust, a layer of chocolate ganache, and dark chocolate silk topped off with chocolate whipped cream and a drizzle of chocolate and raspberry. 3.99 *Cooked to order. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.” Before placing your order, please inform your server if a person in your party has a food allergy. Easter 2015 T1