HOLIDAYS at LOS POBLANOS

at
LOS POBLANOS
Photo By: Maura Jane Photography
HOLIDAYS
crackling fires
•
storybook history
•
award-winning cuisine
Cozy wood burning fireplaces, holiday décor and candlelit ambience are just the start of memorable
holiday celebrations at Los Poblanos. From the spectacular architecture to the award-winning Rio Grande
Valley cuisine prepared by acclaimed Chef Jonathan Perno, you and your guests will have memories
to celebrate for years to come!
Holiday Party Pricing & Guide to Our Menu
FACILITY RENTAL FEES
SERVICE STYLES
PLATED MEALS
Los Poblanos has been enchanting guests for decades and the holidays are no exception.
One event per time frame is allowed at Los Poblanos, providing your guests the unique
opportunity to enjoy the beauty and grandeur of La Quinta, originally built and designed by
famed architect John Gaw Meem to be used for civil, social & cultural purposes in 1930. This
includes the private use of the Library, Gilpin Gallery, Grand Ballroom and Fireplace Terrace.
Individual tableside service of each course to your guests.
One starter selection (same starter course is served to all guests)
One dessert course is selected (same dessert served to all guests).
Alternatively, you may offer 2 smaller bite-size desserts which may be
displayed for guests to enjoy both.
Los Poblanos strives to not only captivate your guests with its history, beauty,
and notable cuisine, but also to provide ease in planning a most memorable party.
In addition to the private venue, facility fees listed below also include:
Tables, chairs, linens, service ware, candles, centerpieces, wood burning fireplaces and
holiday décor. Our events team will work with you to plan your agenda and assist you
throughout the event.
Facility fees are based on a minimum of 30 guests and maximum of 120 guests
BREAKFAST TIME FRAME: 8:00AM-10:00AM
Monday-Friday Rental Fee - $400
Saturday/Sunday Rental Fee - $750
LUNCH TIME FRAME: 11:30AM-3:00PM
Monday-Thursday Rental Fee - $500
Friday/Sunday Rental Fee - $1,000
Saturday Rental Fee - $1,500
DINNER TIME FRAME: 5:00PM-10:30PM
Monday-Thursday Rental Fee - $1,000
Friday/Sunday Rental Fee - $1,500
Saturday Rental Fee - $2,500*
*Includes a champagne toast for your guests and parking attendants for any available
Saturday evening.
Facility fees are subject to 7.0625% tax
Option 1:
» 1 entrée for all guests.
Option 2: (additional $5/person)
» 2 entrée selections may be offered to guests. Each guest will recieve their own
individual plated selection.
Counts of each entrée are required ten days prior to the event.
Assigned seating and individual placecards indicating pre-selected entrée choice
are required.
........
*Special dietary requirements will be accomodated with advance notice.
Top 20 “Winter Foodie Destination” in the world!
Zagat | 2012
Hors d’Oeuvres
2-3 selections pair well for light hors d’oeuvres prior to your dining event.
ANTIPASTI & CHARCUTERIE* $7
CHEESE PUFFS $5
seasonal marinated and grilled vegetables, marinated olives
and housemade charcuterie
roast chicken, fresh herbs
HOUSEMADE PORK RILLETTE $5
ASSORTED IMPORTED & LOCAL CHEESES* $6
toast point
assorted cheeses, grilled bread, housemade crackers,
roasted salted nuts, olives, seasonal fresh or dried fruit
SPICY BUTTERNUT SQUASH $5
microgreens, harvest cheddar
HAND-TIED MINI TAMALES* $5
seasonal vegetable, beef, pork or chicken tamales
HOUSEMADE SLIDERS $5
onion relish, dijon mustard
BLUE CORN PANCAKE $5
carne adovada, local cheddar
FONDANT POTATO $5
crème fraîche, house smoked salmon
CRANBERRY BRUSCHETTA $5
Los Poblanos farm cheese, orange, fresh thyme
*Indicates a selection that must be displayed, not tray passed.
Top 20 “Winter Foodie Destination” in the world!
Zagat | 2012
Buffet Menus
Minimum of 20 people, maximum of 80 people.
BREAKFAST BUFFET MENUS
LUNCH & DINNER BUFFET MENUS
hot tea/coffee/decaf included
includes iced tea/hot tea/coffee/decaf
FELIZ NAVIDAD
MISTLETOE & HOLLY
$30/person
$35/person Lunch
$45/person Dinner
Housemade Granola
Housemade Brown Rice Cereal
milk and yogurt
cinnamon, nutmeg, dried fruit,
toasted nuts, maple syrup
Seasonal Salad
Roasted Root Vegetable Salad
Posole
local goat cheese,
pomegranate vinaigrette
Flour Tortillas
Potato-Leek Soup
Savory Empanadas or Tamales
Housemade Bread & Butter
SAN YSIDRO
HAPPY HOLLANDAISE
$26/person
Assorted Breakfast Breads
butter and jam
Assorted Breakfast Breads
butter and jam
Savory Breakfast Bread Pudding
seasonal vegetables,
creamy green chile sauce
Eggs Benedict
housemade english muffin, ham,
poached egg, sautéed greens,
hollandaise
Herbed Breakfast Potatoes
Fresh Seasonal Juice
$35/person Lunch
$45/person Dinner
Enchiladas
Chicken Kieve
1/2 chicken green chile,
1/2 red chile cheese
sautéed greens and wild rice risotto
Ham Hock Frijoles
Eggnog Crème Brulee
Biscochitos
Mexican Wedding Cookies
Mexican Hot Chocolate
Cream Puffs
chocolate sauce
Spiced Apple Cider
All food, beverage, and labor charges are subject to 20% service charge and 7.0625% tax
“...a special place that celebrates the setting and honors the past, all while looking to the future.”
- Gael Towey, Former Chief Creative & Editorial Director for Martha Stewart Omnimedia
Martha Stewart Living | 2014
Plated Selections
3-Course Plated Lunch: $40/guest | 3-Course Plated Dinner: $55/guest
Includes bread, iced tea, water, coffee, and decaf.
STARTERS
WINTER SQUASH & APPLE SOUP
crème fraîche, herbs
entrees
FILET MIGNON
POSOLE
horseradish cream, au jus
(dinner option only)
pork or chicken, red or green chile,
traditional garnish
SLOW ROASTED BRISKET
TORTILLA SOUP
chicken, green chile, tomato, onion,
crispy tortilla strips, sharp cheddar
(vegetarian option available)
ROASTED ROOT VEGETABLE SALAD
tucumcari feta, green goddess, fried green lentils
CRANBERRY-PECAN SALAD
seasonal greens, bleu cheese, house vinaigrette
(lunch option only)
BRAISED PORK BELLY
potatoes confit, local green chile,
fennel and broccoli
ROAST CHICKEN LASAGNE
Desserts
EGGNOG BRULÉE
chocolate sable cookie
FLORENTINE TART
los poblanos honey, new mexico pecan,
poached pear, chantilly cream
PUMPKIN ECLAIR
MILK CHOCOLATE POT DE CREME
APPLE CRISP
marinara sauce
PEPPERMINT BARK BROWNIE
HALIBUT or SALMON
ASSORTED CHRISTMAS COOKIES
(Market Price)
smoked paprika cream, roasted potatoes,
sautéed greens, caramelized onions
ROASTED FENNEL & YAM SALAD
field greens, crispy house bacon,
seasonal vinaigrette
Additional $4/per person:
CROQUE-EN-BOUCHE
tower of profiteroles, caramel
BOUCHE NOELLE
chocolate cake, hazelnut mousse,
chocolate buttercream
“Top 10 Hotel for Food Lovers”
Bon Appetit Magazine | 2013
Featured Beer, Wine & Specialty Drinks
Below is a list of our featured items for the winter. Additional beer and wine selections are available.
Bartender fees of $150 per bartender apply.
New Mexico SPARKLING & Still Wine
NV Gruet Brut
NV Gruet Rosé
Gruet Chardonnay
Gruet Cabernet Sauvignon
Luna Rossa Nini
$36
$36
$36
$38
$54
RED
Celler el Maisrog “Vi Novell” $36
Montsant, Spain
Pascual Toso Malbec $36
Mendoza, Argentina
Meiomi Pinot Noir $36
California
SPARKLING | Champagne
Gerard Bertrand Crémant de Limoux El Coto Tempranillo Crianza $36
Rioja, Spain
Chateau de Paraza Minervois
Limoux, France
$45
Languedoc, France
Penedes, Spain
Hess Select Cabernet Charles de Casanove Brut Premier Cru
$88
North Coast, California
Juve y Camps Cava Champagne, France
WHITE
Bonterra Chardonnay
JJ Vincent Bourgogne Blanc
$36
Burgundy, France
La Cana Albarino
$38
Rias Baixas, Spain
Elk Cove Pinot Gris
$42
Willamette Valley, Oregon
ROSÉ
$5
Mexico
Tecate Negra Modelo
Seasonal Champagne Cocktail
$8
classic preparation, mimosas, or bellini’s
PREMIER Cocktail
Negroni Spagliato
$5
Monticello Cocktail
Mexico
$6
Albuquerque, New Mexico
Monk’s Ale
Estrella Damm
$36
La Cumbre Malpais Stout 16oz.
Chateau d’ Aqueria Tavel $45
Albuquerque, New Mexico
Provence, France
$8
ruby port, baking spices
Lustau Amontillado Sherry, simple syrup,
seasonal berries
$6
$7
Barcelona, Spain
$48
Mulled Port
Sherry Cobbler
Abiquiui, New Mexico
Southern Rhone, France
$8
fresh squeezed citrus, lavender simple syrup,
agave wine
$5
Mexico
Marble IPA
Lavender Agave Margarita
$10
$10
Cappelletti Apertivo, Carpano Antica Formula, Gruet
Sean Minor Vin Gris Chateau d’ Esclans Whispering Angel
$36
$8
red wine, seasonal fruit, simple syrup, spices
Carpano Antica Formula, Lustau Fino Sherry,
Orange Bitters
Victoria Mendocino Valley, California
$39
Red Wine Sangria
Adonis
BEER
$36
$38
Cocktail
Farmer Monte’s Hard Cider 16oz.
Albuquerque, New Mexico
$7
$9
seasonal preparation
$10
$12
HAPPY HOLIDAYS • FELICES FIESTAS • BOAS FESTAS
Photos By: Kim Jackson, Drew Schrimsher, & Caitlyn Ottinger