Coosaw Creek Country Club

Coosaw Creek
Country Club
Wine Dinner
Saturday 1/19
7:00 PM
$59.95 per person
Reservations Required
1st
Tuna Crudo, Radishes, Oranges, Basil
Mignonette
Paired with Waterbrook Sauvignon
Blanc
Oyster Roast
Saturday 1/12
$19.95 per person
Reservations Required
6pm-9pm
Live Entertainment from
Guitarist & Vocalist
Chris Tidestrom
Local Select Oysters
Frogmore Stew featuring
Local Shrimp,
New Potatoes and
Corn on the Cob
Dinner Rolls with Butter
And For Those of You who may not
be so Keen on Oysters,
the Full Ala Carte menu will be
Available
2nd
Asparagus Ravioli, Applewood
Smoked Bacon. Tomatoes, Blue
Cheese Cream
Paired with Waterbrook Melange Noir
3rd
Grilled Ribeye, Caramelized Onions,
Mushrooms, Potato Puree, Beurre
Rouge
Paired with Waterbrook Reserve Merlot
4th
Flan with Candied Orange and
Pistachios
Paired with Waterbrook Melange Blanc
2
Coosaw Creek
Country Club
Board of Directors
John Bennett
President
Kit Graves
Vice-President
Marion Phillips
Treasurer
Ira Marshall
Director
Chip Fallon
Director
Judy Hair
Director
Mark Schultz
Director
Dick Shaw
Director
Aubrey Bell
Director
Club Staff
Mike Benner
General Manager/ Director of Golf
Email: [email protected]
Ext. 208
Mike Scioli
Administrative Manager
Email: [email protected]
Ext. 201
Karen Vaughn
Member Services
Email: [email protected]
Ext. 207
Reservations Required for ALL Special Events: Cancellation
Policy will apply for no-shows and cancellations made within
24 hours of Event start time. (50% of the price of the event
will be charged to member’s account)
Hours of Operation
Lunch
Tuesday-Sunday:11:00am-3:00pm
Dinner
Wednesday-Saturday:
Member Dining 5:00-8:30pm
(Reservations Preferred)
Ken Hammock
Food & Beverage Director
Email: [email protected]
Ext. 205
Mike Hirshfield
Head Chef
Email: [email protected]
Ext. 205
Bar Service
Monday: 10:00am-4:00pm
Tuesday-Sunday: 8:00am-7:00pm
Club Phone…………843-767-9000
Tee Times…………...843-767-8988
Fax Number………..843-207-7438
Security Gate………843-760-9111
[email protected]
Kristian Barker
Golf Shop Manager/Professional
Email: [email protected]
Ext. 203
843-767-9000
Gordon Williams
Superintendent
Email: [email protected]
Phone: 767-9140
Jaeson May
Aquatics Director
Email: [email protected]
Phone: 343-5629
www.coosawcreek.com
3
Thurs 1/10
Reservations Must Be Made Prior to12pm Wed, 1/9
12:00 pm – 2:00 pm
Contact the Club for Reservations
767-9000 Ext. 502
1st
Roasted Root Vegetable Soup with Pancetta
and Garlic Croutons
2nd
Blackened Beef Tips with Boursin Cheese,
Caramelized Onions in a Puff Pastry
3rd
Baked Apple with Walnuts, Golden Raisins
and Vanilla Ice Cream
THURSDAY
During Dinner Every Thursday
(Dine In Only)
Team Trivia
Friday 1/4
Game Starts at 7:00 pm
$5.00 per person for Prizes
Bingo
Friday 1/18
Game Starts at 7:00 pm
$5.00 per person for Prizes
6:00 PM – 9:00 PM
$29.95 per person
On The Buffet
Crab Legs with Drawn Butter
Prime Rib with Horseradish and Au Jus
Peel and Eat Shrimp
Steak Fries
Steamed Broccoli
Caesar Salad
Potato Soup
Rolls and Butter
Ice Cream Sundae Bar
Reservation Required
Kids Menu will be Available
Seafood and
Prime Rib Night
Friday 1/25
Breakfast With Santa
4
New Years Eve Party
5
6
Coosaw Creek
Note From the Pro
In this issue you will find a copy of the 2013
tournament schedule. Please keep a copy of the
schedule, so that you may stay informed of upcoming
events. The 2013 Tournament Book is also ready
and available on the website and you can pick up a
hard copy in the Proshop, if you prefer. Please read
through the book for updates on all of our
tournament policies and use it to plan your season.
The golf committee has again worked hard to try to
create a comprehensive schedule that incorporates
different formats and events for all skill levels. The
goal is to provide a wide variety of tournament
options so that all members can find the type of
event that they prefer. We also want to recognize
and thank Dick Shaw, Jeff Hemphill and Peggy Beale
for their many years of work as outgoing members
of the golf committee and we welcome Blair
Crawford, Tonya Martin and David Suggs as new
members of the committee.
Also, we have a new Handicap and Tournament
system going into effect this year, which should be up
and running shortly. GHIN (Golf Handicap and
Information Network) is an easy way to post scores,
both home and away at any course on the GHIN
system. GHIN also provides many exciting features
including online handicap look up using your GHIN
number (which you will receive) and Smartphone
Applications that will allow you to post scores from
your handheld device. Please visit the golf shop for
more information or for any questions you may
have.
Cheers, and Happy New Year,
Kristian Barker
Golf Professional/Golf Shop Manager
Country Club
Madison’s Instructional Corner
With the start of a New Year it’s time for a new you
on the golf course. We have all taken time off from
our game for the holidays and cold weather so
before we get back out on the links we need to get
our body golf ready. If you really want to improve
your game this year here are a few things to
consider that will help with your game. Improving
your flexibility, strength, and endurance will help you
improve your game. To improve your endurance on
the course try walking 9 holes once a week or
walking around the neighborhood for 30 minutes a
few times a week. I see a lot of players who start of
the round well but then falter towards the end of
the round because they have lost their stamina.
Another good way to keep up your stamina during
your round is to make sure you are snaking through
out the round. Eating trail mix, granola bars, crackers
or a sandwich are some good ideas of things to eat
during your round. Good flexibility is a key to a
good golf swing it can help you hit longer drives and
shoot lower scores by helping you with your swing
mechanics. I recommend stretching every morning
for 15 to 20 minutes. Anyone who is interested I
will have a stretching routine available for you to
pick up in the Pro Shop. I look forward to seeing
everyone back out on the links and improving their
game.
7
Coosaw Creek
Country Club
Pro Shop
Winter golf shop hours are still in effect
through March 10th. The golf shop will be open
from 7am until 5pm, seven days a week.
Winter Shop Hours
OPEN 7 AM – 5 PM
SEVEN DAYS A WEEK
Don’t miss the
Winter Blow-Out Sale!
• Winter tune up special…Get your Clubs
ready for the upcoming season. Re-grip 10 or
more clubs (with grips of your choice) and
receive free loft and lie check/adjustment.
• Pro V1’s and Pro V1-X’s for $44 per dozen
(limited time only)
• Buy any pair of shoes, get a FREE pair of
socks
• Buy any hat, get another hat ½ OFF
• Great Deals on in-stock clubs (We’ll match
any Retailer’s price on 2013 product!)
• SunDog Sun Glasses 25% OFF
• 2 for Deals on Titleist and Footjoy gloves
• Check out the Sale Table for Great Deals!
New Merchandise
in the Golf Shop
• Footjoy Outerwear & Apparel
• Divots Logo Golf Towels
• Page & Tuttle Ladies
Outerwear
• FootJoy Winter Golf Gloves
• New Ping Anser Drivers
• New Titleist 913 Drivers
• New Titlest Vokey SM4 Wedges
• Golf Buddy GPS Units –
DEMOS AVAILABLE!
Instruction Corner
Winter Golf Club Tune Up – winter is the time to make
sure your clubs get tuned up for the upcoming golf
season! We offer re-gripping and loft and lie
adjustments services on site. Drop your set of clubs off
at the proshop and let our staff evaluate your current
set and suggest which services might benefit your game.
If you re-grip 10 or more clubs, we will check and adjust
loft and lie for your clubs for FREE!
Loft and Lie Adjustment - $5 per iron
Re-gripping - as low as $7 per club (depending on grip
selected)
See Kristian or Madison in the golf shop for additional
information.
Bag Tags!
Bag Tags!
See
We recently received new Coosaw Creek
Country Club bag tags that are available for
golfourstaffMembers.
for more details.
Please see Kristian, or
Madison to get your personalized tag.
9
Coosaw Creek
Driving Range Notes
Please note: The driving range will close at
4:30pm on Sundays & Thursdays and open
at 8:30am on Mondays and Fridays to
accommodate weekly maintenance.
During the winter, the range will be “mats
only” during the week. The grass tee will be
used on weekends, weather permitting.
This will help maintain the quality of the
turf during the slower growing season.
Also, we would like to remind our members
that range balls and bags are NOT to be
removed from the driving range. If you have
any bags or balls in your cars, golf carts, or
garage, we ask that you please return them
to the driving range so we can keep them in
circulation for the enjoyment of all
members and guests.
Thanks!
Current Blitz Schedule
• White Tee Blitz :
Every Tuesday and Thursday morning @ 9:00am
• Ladies LGA Blitz
Every Wednesday @9:00am & Saturday at
9:30am
• Blue Tee Blitz
Every Friday @ 12:30pm & Saturday @ 10am
Please don’t forget to sign up by the day before.
Call the golf shop for more details on these
events.
Country Club
Results
Nine & Dine
We had another good turnout for the Couples
Nine and Dine this past month with another
excellent meal prepared by Chef Mike.
Congratulations to the team of John & Karen
Gaag and Craig and Pat Young with a net score of
27. Also congratulations to Chip Fallon and Pat
Slagle for winning the closest to the pin.
2012 Players of the Year
Congratulations to Men’s Player of the Year Dick
Shaw and Ladies’ Player of the Year Pat Slagle. The
Players of the Year were awarded to the highest
point earners for the entire season. Both Dick
and Pat played consistently well throughout the
year and are very deserving of their titles!
Most Improved Golfer Awards
Congratulations to Tonya Martin and Mike
Maiorelle for winning the most improved golfer
awards for 2012, as recognized by the Coosaw
Creek Handicap Committee. Their certificates of
accomplishment are on display at the Handicap
Posting Computer.
The committee would like to remind all golfers to
post their scores for every round. If you need
assistance establishing a handicap or posting your
scores, please contact a golf shop staff member.
Upcoming Tournaments
Feb 3rd
Super Bowl Shoot-Out
Feb. 13th
Ladies Kick Off Luncheon
8
2013 Coosaw Creek
Member Tournament Schedule
DATE
DAY
TOURNEY (** = Major)
FORMAT
START
FEB
3
13
Sun
Wed
Super Bowl Shoot-Out
Ladies Kick-Off Luncheon
Scramble
12pm SG
10am SG
MAR
23, 24
Sat, Sun
Men's/Women's Round Robin **
Match Play
8am TT
APR
1
13, 14
27, 28
29
Mon
Sat, Sun
Sat, Sun
Mon
CLOSED - DRY-JET AERIFICATION
Green Jacket Challenge
Member/Member **
CLOSED - CURFEW APPLICATION
Partner w/a Pro
Best Ball/Alt. Shot
Anytime
9am SG
MAY
6
18, 19
27
Mon
Sat, Sun
Mon
Men’s Interclub
Mixed Team Championship
Memorial Day Flag Tournament
Scramble/BestBall
Ind. Stroke Play
9am SG
9am SG
Anytime
JUN
7, 8, 9
10-13
12
15, 16
29, 30
Fri - Sun
Mon-Thur
Wed
Sat, Sun
Sat, Sun
Member/Guest
Junior Summer Camp
CLOSED - AERIFICATION
US Open Challenge
Senior Club Championship
Best Ball
9am-4pm each day
9am
Partner w/a Pro
Ind. Stroke Play
Anytime
9am SG
4
8
15-18
27, 28
Thur
Mon
Mon-Thur
Sat, Sun
Red, White & Blue Tournament
Little Links Begins
Junior Summer Camp
British Open Challenge
2-Person Best Ball
9am SG
9am-4pm each day
Partner w/a Pro
9am
Anytime
4
5
5-8
10, 11
24
Sun
Mon
Mon-Thur
Sat, Sun
Sat
Pete Bongiovanni Family Golf Tourney
CLOSED AERIFICATION
Junior Summer Camp
PGA Championship Challenge
One-Day Member-Member
9 Hole Team Scramble
3pm SG
9am-4pm each day
Partner w/a Pro
6/6/6
9am
Anytime
9am SG
SEP
2
28, 29
Mon
Sat, Sun
MUSC Cancer Charity Tournament
Club Championships **
Scramble
Ind. Stroke Play
9am SG
9am SG
OCT
19, 20
Sat, Sun
Coosaw Cup
Team Match Play
9am TT
NOV
2
24
Sat
Sun
End of Year Shamble
Turkey Shoot
Team Shamble
Mixed Scramble
9am SG
10am SG
DEC
9
Mon
CALGA Event
JUL
AUG
9am SG
1410
Coosaw Creek
Country Club
Winter Course Conditions
As we find ourselves in the heart of the winter months there are a few things to be aware of on the golf course. The base Bermuda
grass is now dormant, so we would like to provide some insight and information as to how the course will look and play, as well as
the reason why we have implemented our current agronomical programs.
Greens - In 2011, we had an independent Golf Course Management Company (IGM) evaluate course conditions and make
recommendations for improved course upkeep. While the overall grade of the course was very high, they did have some
recommendations that we have implemented. One was to skip overseeding of our greens in the off-season. Instead, we have applied
Forsome pigment to the greens. This pigment helps maintain the green color in the grass blade during the dormant season.
Overseeding on golf courses is typically performed for one reason, to enhance esthetics. Winter overseed grasses provide a
temporary green grass playing surface during the dormant period, while the Bermuda base grass is not growing. Some courses dye
their greens with artificial color to provide a green surface. The pigment that we are utilizing keeps the grass blade itself green.
This is the second consecutive winter that we have not overseeded greens complexes on the golf course. This provides a much
needed break for the greens. Due to the age of our greens, the Bermuda base Tiff Dwarf grass has progressively formed mutations
and slowed in transition. This transition period applies stress to the plant, which weakens the root system. By once again skipping
overseeding, we expect to see a stronger plant root in the spring season and healthy, full coverage of the Bermuda grass.
There are a couple things to keep in mind when playing on dormant greens:
• Ball marks will be more prevalent. So, please help repair them when you see them.
• The greens will putt faster than non-overseeded greens, so remember to take that into account when reading putts,
especially when putting downhill.
• Pin positions will be rotated less frequently. Green speed, player traffic and weather will dictate how frequently we will be
able to locate new holes on the course. Please excuse us as we are trying to protect the greens through the winter.
Tees – Due to the high concentration of divots and volume of shots made from our tee boxes, all tee areas on the golf course have
been overseeded with Rye grass. This will help cover divots throughout the off-season and provide an esthetically pleasing teeing area
for our golfers. The tee boxes will appear greener in color for the winter than the fairways and rough, which is expected. We will see
green grass on the tee boxes especially during colder temperatures as the Rye grass grows and the Bermuda base is dormant.
Fairways – All fairways have also not been overseeded this off-season, which is a continuation of our current practice over the past
three years. Not overseeding fairways has proven to enhance turf health and condition of the fairways during the growing season, as
evident over the past summers. Fairways can be harder to maintain than greens and tees due to the “gumbo” based soil that the
fairway turf lies on, which keeps the root system shallow. The sand based soil found in the greens complexes is more conducive to
growing deep roots. In preparation for the dormant season, the fairway heights were raised from ½” to ¾”, to provide a thicker base
on the fairways, which is the highest height recommended by the USGA. When Bermuda grass is mowed higher than ¾”, the golf ball
will tend to nestle down into the grass, rather than sit up on the grass. As a comparison, our roughs are mowed at a height of 1 ¼”and
we know what kind of lies you can find in our rough. We have heard some comments that areas of the fairways appear to be mowed
shorter than ¾”, but this is caused by two things:
• First is dormancy. When the Bermuda grass plant is not growing, the grass blades tend to lay down, rather than stand up as
they typically would during warm weather growing periods. This “laying down” makes the fairway appear to be mown shorter.
• Second is compaction. Golf car, foot and machine traffic will “mat down” the grass blades. Without warm weather, the
Bermuda grass does not grow and will not be able to stand back up, causing the appearance of being closely mown.
Compaction is more evident in the high traffic areas of the golf course, such as cart entry/exit areas and natural path areas
between mounds.
Remember that divots will be more visible on dormant turf, as well. Please help refill divots with sand whenever possible. We hope
that these changes will result in marked improvement in future course conditions. As usual, we look forward to your comments
regarding playability of the course. Feel free to contact me with any questions.
Gordon Williams,
Golf Course Superintendant
11
Coosaw Creek
Country Club
FOOD & BEVERAGE
MINIMUM REMINDER!
Make sure you meet your minimum by January
31st if your account falls within the range of
account numbers below:
CC30010 – CC30439
&
CC70011 – CC72999
WELCOM E
PLEASE JOIN THE CLUB IN WELCOMING OUR
NEWEST CLUB MEMBERS TO THE COMMUNITY!
Dennis and Vicki Stoltz
8696 W. Fairway Woods Drive
Steven and Erin Ferrara
4283 Persimmon Woods Drive
Michael and Jennifer Szewczyk
4709 Club Course Drive
Tennis Lessons
Our Tennis Pro Heinz Maurer is now offering
tennis lessons. If you are interested in private or
group
lessons
please
contact
him
at
843-343-4454. Rates are $20 for ½ hour and $40
for 1 hour lessons. Stringing, re-gripping and
other tennis services are also available through
Heinz. Please contact him to set up your next
tennis lesson.
[email protected]
843-767-9000
www.coosawcreek.com
12
14
Coosaw Creek
Country Club
“IMPORTANT NOTICE”
To: All Coosaw Creek Country Club Members
This note is being distributed to address serious issues concerning the unauthorized access to golf course property and cart paths by
non-golfing individuals, plus the illegal use of Personal Golf Carts.
We have recently received two reports of drivers nearly hitting children driving personal golf carts on the streets of the community at
night. One driver said he was not sure how he missed the cart that was driving down the middle of the street in the dark. We have also
received many other complaints of Children driving Personal Carts illegally in the Community. We have reminded the Police to ticket
any driver without a driver’s license that is caught driving a Personal Golf Cart inside the gate.
We remind all members that the Country Club’s Rules and Regulations prohibit the use of the golf course and the cart paths during
certain times of the day. The Rules and Regulations (Rev. May 2010), specifically, Paragraph 16 on Page 14 under General Golf Rules is
quoted below:
“Personal golf carts, motorized vehicles, bicycling, skateboarding and
rollerblading are not permitted on the golf course or golf cart paths.
Jogging, recreational walking and pet walking is allowed on Golf Cart
Paths only during non-business hours (before 7:00a.m. and after dusk).”
If you are on the Golf Course, as a non-golfer, it is your responsibility to avoid golfers. If you are injured for any reason on the golf course
or if you cause damage while on the golf course it is your responsibility and you are liable. This also applies to your children. We are
especially concerned that some are allowing their children to play and walk on the course. We are seeing costly damage to the course
by children playing on the course and in the sand traps. Again, the Club will not be responsible if a child is harmed or injured on the
course.
In an attempt to avoid possible injury to a resident, liability issues for the Club, damage to the golf course and possible loss of Security
to the community this is considered “written” notice to all residents that unauthorized entry on golf course property or cart paths by
non-golfers during business hours is considered trespassing. Other prohibited actions on the golf course include the unauthorized play
and/or practice on the course, as well as children playing in sand traps, on the putting greens or on other areas of the course. All golfers
must check in with the Pro Shop prior to play. Please also remember that pet owners must dispose of all pet waste, must keep pets on
leashes and must not use course water coolers or trash cans for pet use. Instances of trespassing could be reported to the North
Charleston Police Department and will be dealt with accordingly. The Club Board has posted several notices of the Golf Course
prohibited actions, but continues to have reported sightings of violations. We are asking all members to report these sightings to the
pro shop so action can be taken. If unauthorized entry on the golf course continues, it could lead to a fine. We really do not want to
resort to fines and other actions but we do insist the community remain secure, prevent costly damage to the course and prevent
someone from being seriously injured and will do what is necessary.
The Club and POA remind everyone that all Personal Golf Carts must have POA identification and be registered with the POA to be
driven inside the gate of Coosaw Creek Country Club. See the Coosaw Creek Property Owners’ Association Rules and Regulations
(Rev. Sept 1, 2012) Below:
6. PRIVATE GOLF CARTS: There shall be no operating of a golf cart on the streets without a valid state driver's license and a special
use permit issued by the C.C.O.A. (POA). This permit is conditioned on the owner's quiet and safe use of the vehicle on the property.
Under South Carolina Motor Vehicle Law, only drivers with valid state driver's licenses are allowed to operate golf carts. Any violation
of this condition will result in a revocation of the special use permit. Local laws and regulations must be obeyed. (Section 3.15 and 3.18)
(Revised 9/1/12)
Violations for not following the above regulations can result in being ticketed by the police, plus other penalties by the C.C.O.A. (POA)
and the Club. Personal Carts must always conform to the laws of South Carolina when driven in the community. It is also important to
note the use of Personal Carts on the Cart Paths after hours is a Security Concern that we ask everyone to report to the police
department.
We ask everyone to please observe both the C.C.O.A and the Club Rules and report anyone you see violating the rules. Please call the
Club: 676-9000 ext 204, POA: 676-9000 ext 223/224 during hours or Police: 745-1015 after 7:00 PM.
We sincerely appreciate you assistance and cooperation,
Coosaw Creek Board of Directors
Coosaw Creek Owners Association (POA) Board of Directors
13
14
Coosaw Creek
Country Club
POOL ACCESS CARDS NOW AVAILABLE
The Club has now completed the project of providing a state-of-the-art
security/access system for the pool area. The project included replacement of the
three old dilapidated wood gates with sturdy attractive aluminum gates, electronic
access control boxes and proximity card readers. The new system will provide the
club with:
- A device to allow only dues-paying members access to the pool.
- Adequate security to ensure compliance with DHEC requirements.
- The ability to limit access to younger children as required by insurance
underwriters.
- Report generating information to track pool usage.
Currently the two gates leading from the playground to the pool and from the
clubhouse to the pool are fully operational. To gain entry to the pool through these
two gates members must be in possession of a proximity card. The main gate to the
pool is currently on a timer which is set to disengage the security system and allow
entry during a specific time. This will remain in effect until the new proximity cards
are distributed at which time the main gate will also be set to only open with the use
of a card. Exiting the pool only requires the patron to press an “exit” button
located at all three gates. This disengages the gate for a short period of time to allow
exiting.
Members in good standing may NOW pick up their proximity cards at the
Administrative Office. Hours for distribution are Monday through Friday 9 am to 4
pm. Each family will be issued ONE proximity card. This card will be
Member-specific. Cards are not to be shared with others.
[email protected]
843-767-9000
www.coosawcreek.com
14
CCWC MEMBERSHIP MEETING
JANUARY 7th, 7:00 PM
At the Clubhouse
Whether you are a current member, a returning member, new to our neighborhood or have never attended one of
our meetings, we hope that you will come join us Monday, January 7th for our first meeting of 2013. We will be
presenting checks to our chosen charities of 2012, Begin with Books and Katie’s Krops.
In addition, we will be discussing what activities YOU would like to do in 2013. Would you prefer to focus on having
fun with casual fundraising, or would you like to focus on fundraising with occasional fun events mingled in?
We will also be addressing two (2) open CCWC Board Positions:
Vice – President
Welcome Committee POC (Point Of Contact)
Lisa Parker (formally Lisa Burrill) has come forward and volunteered to be Vice – President. We will ask you, our
membership, to vote to accept Lisa as your Vice – President for 2013 at our meeting.
The Welcome Committee POC Board position previously co-chaired by Georgiann Sujka and Truma Polin is an ‘open’
Board position for 2013. Thank you Gerogiann and Truma for your hard work and service to our Women’s Club and
our community in this position for the past 2 years!
If anyone would like to volunteer to serve on the Board as Welcome Committee POC, please email Deb Hedges at
[email protected] before our meeting January 7th. We hope that you will consider serving our community and
membership in this important role.
Save the date January 7th and we hope that you will join us in planning our year of fun activities and getting
to know our fellow women better!
Daniel and Nadine Maslowski
4260 Club Course Dr.
January
15
~ January 2013 ~
◄ December
Sun
Mon
1
Tue
Wed
2
Member Dining
5:00 - 8:30pm
Thu
3
4
Member Dining
5:00 - 8:30pm
February ►
Fri
Member Dining
5:00 - 8:30pm
Sat
5
Member Dining
5:00 - 8:30pm
Team Trivia
7:00 pm
6
7
CCWC
7:00pm
8
9
10
Member Dining
5:00 - 8:30pm
Bridge 9:00 am
Art Class 10:00 am
Ladies Monthly
Luncheon
12:00 pm – 2:00 pm
Thirsty Thursday
11
12
Member Dining
5:00 - 8:30pm
Member Dining
5:00 - 8:30pm
13
14
15
21
17
Member Dining
5:00 - 8:30pm
Bridge 9:00 am
Art Class 10:00 am
20
16
22
23
18
19
Member Dining
5:00 - 8:30pm
Member Dining
5:00 - 8:30pm
Thirsty Thursday
Bingo
7:00 pm
24
Member Dining
5:00 - 8:30pm
Bridge 9:00 am
Art Class 10:00 am
Bunco
10:30am
25
Member Dining
5:00 - 8:30pm
Oyster Roast
6:00 pm - 9:00 pm
A la Carte Menu
Also Available
Wine Dinner 7 pm
A la Carte Service
NOT Available –
Private Event
26
A la Carte Service
Seafood and
NOT Available –
Prime Rib Night
6:00 pm - 9:00 pm
Private Event
Thirsty Thursday
27
28
29
Bridge 9:00 am
Art Class 10:00 am
30
31
Member Dining
5:00 - 8:30pm
Member Dining
5:00 - 8:30pm
Thirsty Thursday
Save The Dates
****All Save the Dates are Tentative and May Be Subject to Change****
Friday, February 1st
Thursday, February 14th
Saturday, February 16th
Saturday, February 9th
Friday, February 15th
Saturday, February 23rd
Team Trivia
2nd Annual Chili Cook-Off
Ladies Monthly Luncheon
AND
Valentine’s Day Dinner
Bingo
Wine Dinner
Seafood & Prime Rib Night