docRustico Alexandria Lunch Summer 2016.1
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Rustico Alexandria Lunch Summer 2016.1
R UST I CO LUNCH A L E X A N D R I A .............................................................................................................................................................................................................................................................................................................................. SNACKS & SHARES CHEESE & HERB RISOTTO ‘‘TOTS’’ Lemon Thyme Aioli 7 ............................... CARROT HUMMUS Spiced Lamb Ragu, Feta Cheese, Grilled Pita 7/11 ................................ .............................................................................................................................................................................................................................................................................................................................. HERB PESTO ROLLS Parmesan, Ricotta, Mozzarella, Provolone Picante, San Marzano 7 BAKED FETA DIP Chile, Garlic & Oregano Marinated Feta, Grilled Pita 10 ........................................................................................................................................................................................ SANDWICHES ........................................................................................................................................................................................ CHOOSE ANY LUNCH MIXER 12 CAPRESE Basil Pesto, Fresh Mozzarella, Tomato, Arugula 1/2 SANDWICH AND ... 1/2 SALAD 14 CUBANO Braised Pork, Housemade Pickles, Spicy Beer Mustard, Ham, Pickled Red Onion, Gruyere Cheese .............................................................................................................................................................................................................................................................................................................................. 15 BRISKET CHEESESTEAK SALADS Balsamic Onions, Jalapeño Cheddar Sauce, Arugula .............................................................................................................................................................................................................................................................................................................................. $12 THE MARKET Lacinato Kale, Barley, Citrus Supremes, Shaved Fennel, Blueberries, Coriander-Citrus Vinaigrette 8/13 SALT ROASTED BEET Baby Arugula, Walnuts, Shallots, Goat Cheese Orange Vinaigrette 8/13 TOMATO BURATTA House Made Buratta, Heirloom Tomatoes, Basil, Arugula, House Croutons 8/13 GRILLED OR CLASSIC CAESAR Parmesan “Crouton” 8/13 PORK SCHNITZEL Celery Seed Slaw, Smoked Garlic Mayo 14 CHICKEN SALAD Pecans, Grapes, Celery, Lemon Aioli, 12 ........................................................................................................................................................................................ BURGERS ........................................................................................................................................................................................ THE RUSTICO * Aged White Cheddar, Lettuce, Tomato, Onion, Smoked Garlic Aioli 15 THREE LITTLE PIGS * 18 .............................................................................................................................................................................................................................................................................................................................. Smoked Bacon, BBQ Pulled Pork, Smoked Ham, Aged Cheddar, Pickles, Crispy Onions MAINS .............................................................................................................................................................................................................................................................................................................................. BVLT BURGER * 16 Tomato & Vidalia Onion Marmalade, Bacon, GRILLED SALMON * 19 Tillamook Smoked Cheddar Cheese, Lettuce Curried Tomato Cucumber Broth, Quinoa, Cherry Tomatoes Herb Salad ......................................................................................................................................................................................... PIZZA ......................................................................................................................................................................................... GRILLED CHICKEN Baby Spinach, Coriander & Ginger Pickled Carrots, Pickled Mushrooms, Green Beans, Snap Peas, Shaved Radish, Parsley Vinaigrette 18 STEAK SALAD AU POIVRE * Cherry Tomatoes, Roasted Corn, Grilled Red Onions, Blue Cheese Crumbles, Red Wine Vinaigrette, Crispy Onions 18 WHITE Béchamel, Mozzarella, Fresh Ricotta, Basil Pesto 14 SPICY CHICKEN MEATBALL Cherry Peppers, San Marzano Sauce, Mozzarella 16 ITALIAN SAUSAGE OR PEPPERONI San Marzano Sauce & Mozzarella 16 14 BASIL & FRESH MOZZARELLA San Marzano Tomato Sauce .............................................................................................................................................................................................................................................................................................................................. 16 PULLED PORK SIDES Béchamel, Swiss Chard, Caramelized Onions, Cheddar Cheese, .............................................................................................................................................................................................................................................................................................................................. Barbeque Sauce 8/9 THICK CUT FRIES HERB ROASTED HEIRLOOM CARROTS 6 BUTTERED PEE WEE POTATOES WITH SEA SALT 6 FOLLOW US AT RUSTICOSLATERS * VISIT RUSTICORESTAURANT.COM FOR EVENT INFO | FOUR CHEESE Béchamel, Confit Garlic, Baby Spinach, San Marzano Drizzle 16 BUTCHER’S BLOCK San Marzano Sauce, Pepperoni, Italian Sausage, Capicola, Salami, Picante Provolone, Pickled Garlic, Scallions 17 ROASTED MUSHROOM Mushroom Cream, Goat Cheese, Spinach 15 CHICKPEA CRUST Made Without Gluten | Available for Most Options 20% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR EGGS CHEF DE CUSINE ALEXANDRIA • ZACHARY RIDENHOUR MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS 8/2016
