Rustico Alexandria Dinner Spring 2016

R USTI CO
DINNER
• A L E X A N D R I A •
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SNACKS & SHARES
CRISPY CHICKPEAS
Garam Masala, Cilantro 6
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PRETZEL-WECK BITES
Caraway & Salt-Crusted Soft Pretzels,
Beer Cheese Dipping Sauce 7
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HERB PESTO ROLLS
Parmesan, Ricotta, Mozzarella,
Provolone Picante, San Marzano 7
TATER TOT POUTINE
DEEP FRIED DEVILED EGGS
Sausage Gravy, Cheddar Cheese Curds,
Caper Remoulade, Sriracha 3ea
Scallions
9
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CHEESE & HERB RISOTTO ‘‘TOTS’’
Lemon Thyme Aioli 7
SALADS
STA RT E R S
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BABY SPINACH
Coriander & Ginger Pickled Carrot, Pickled Mushrooms,
Green Beans, Snap Peas, Shaved Radish, Parsley Vinaigrette
8/13
BELGIAN NATURE MUSSELS
Tarragon, White Wine, Shallots, Lemon, Garlic, Celery
15
THE MARKET
Lacinato Kale, Barley, Citrus Supremes, Shaved Fennel,
Blueberries, Coriander-Citrus Vinaigrette
8/13
BAKED FETA DIP
Chile, Garlic & Oregano Marinated Feta, Grilled Pita
10
10
SALT ROASTED BEET
Baby Arugula, Walnuts, Shallots, Goat Cheese,
Orange Vinaigrette
8/13
PORK BELLY SLIDERS
Brioche Bun, Pickled Cucumbers, Carrots, Onions,
Sesame Seeds, Sriracha Aioli
TOMATO BURATTA
House Made Buratta, Heirloom Tomatoes, Basil, Arugula,
House Croutons
8 /13
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8/13
GRILLED OR CLASSIC CAESAR
Parmesan “Crouton”
7/11
CARROT HUMMUS
Spiced Lamb Ragu, Feta Cheese, Grilled Pita
BURGERS
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THE RUSTICO *
15
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Aged White Cheddar, Lettuce,
Tomato, Onion, Smoked Garlic Aioli
MAINS
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ROTISSERIE CHICKEN
Pee Wee Potatoes, Green Beans, Heirloom Carrots,
Red Pearl Onions, Gremolata
BEER BRINED PORK CHOP*
Eggplant, Squash, Olives, Heirloom Cherry Tomatoes
STROZZAPRETI
Summer Tomato Sofrito, Heirloom Tomatoes,
Artichoke Hearts, Basil
PAN SEARED TROUT *
Aleppo, Lemon, Roasted Squash, Corn, Pearl Onions,
Artichoke Hearts
SEARED SALMON *
Curried Tomato Cucumber Broth, Quinoa, Cherry Tomatoes
Herb Salad
21
THREE LITTLE PIGS *
Smoked Bacon, BBQ Pulled Pork, Smoked Ham,
Aged Cheddar, Pickles, Crispy Onions
18
24
9/16
BVLT BURGER *
Tomato & Vidalia Onion Marmalade, Bacon,
Tillamook Smoked Chedder Cheese, Lettuce
16
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24
23
PIZZA
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WHITE
Béchamel, Mozzarella, Fresh Ricotta, Basil Pesto
14
SPICY CHICKEN MEATBALL
San Marzano Sauce, Cherry Peppers, Mozzarella
16
27
BISTRO STEAK *
ITALIAN SAUSAGE OR PEPPERONI
16
Creamed Spinach, Roasted Potatoes, Witte Beer Butter
San Marzano Sauce & Mozzarella
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BASIL & FRESH MOZZARELLA
14
SIDES
San Marzano Sauce
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8/9
THICK CUT FRIES
BUTTERED PEE WEE POTATOES WITH SEA SALT
6
PAN ROASTED CORN
7
HERB ROASTED HEIRLOOM CARROTS
6
FOLLOW US AT RUSTICOSLATERS
*
VISIT RUSTICORESTAURANT.COM FOR EVENT INFORMATION
FOUR CHEESE
Béchamel, Confit Garlic, Baby Spinach, San Marzano Drizzle
16
BUTCHER’S BLOCK
San Marzano Sauce, Pepperoni, Italian Sausage,
Capicola, Salami, Picante Provolone, Pickled Garlic, Scallions
17
PULLED PORK
Béchamel, Swiss Chard, Caramelized Onions, Cheddar Cheese,
Barbeque Sauce
16
ROASTED MUSHROOM
Mushroom Cream, Goat Cheese, Spinach
15
CHICKPEA CRUST
Made Without Gluten | Available For Most Options
|
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR EGGS
CHEF DE CUISINE • ZACHARY RIDENHOUR
MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
8/2016