EMPORIA HIGH SCHOOL 2015-2016 ENROLLMENT BOOK
Transcription
EMPORIA HIGH SCHOOL 2015-2016 ENROLLMENT BOOK
EMPORIA HIGH SCHOOL 2015-2016 ENROLLMENT BOOK MISSION STATEMENT The mission of Emporia High School is to encourage a positive attitude toward learning and to encourage academic excellence in our rapidly changing, multi-cultural society. To achieve this mission the school will: Provide appropriate programs and facilities to encourage academic excellence Maintain an environment that maximizes emotional, physical, social, and psychological development Provide encouragement for nurturing self discipline, self respect, and respect for others Aggressively encourage cooperation between students, teachers, parents, and the community Prepare students to enter the work force or continue post secondary education Prepare students to become responsible citizens. Emporia USD 253 does not discriminate on the basis of race, color, national origin, sex, religion, handicap/disability, or age as to treatment of students in programs and as to employment. Persons having inquiries concerning the district’s compliance with Title VI, Title XI, Section 504, Americans with Disabilities Act, and the Age Discrimination Act may contact the school district at 1700 W. 7th Ave., Emporia, KS 66801-1008, 620-341-2222. Message from the Principal Parents and students are encouraged to select courses together. These selections will impact a student’s short range and long range plans. Our program of study has been developed to offer our students information for making progress toward a high school diploma and in making decisions and building toward learning in the future, beyond high school. Our comprehensive instructional program is designed to meet the varying needs of students. Minimum graduation requirements are outlined in this publication but parents and students are encouraged to select a rigorous academic program to challenge and prepare students for the ever-changing world that lies ahead. So, plan your high school program with post high school objectives in mind. We hope our efforts in designing this publication will assist you in making wise choices and aid you in having a rewarding year. Our staff is always available to help you with your planning and questions. Our goal is that every student is prepared to succeed in his/her education both now and in the future. Sincerely yours, Britton Hart, Principal Introduction Table of Contents This publication is a resource for students and parents regarding the courses of study and enrollment procedures at Emporia High School. All courses offered are listed and the descriptions will make students aware of the material to be covered in each class. Before making course selections, students and parents should carefully read all materials. Special attention should be given to the prerequisites. Students and parents must accept the responsibility for making careful decisions. Students must keep track of their credits and requirements for graduation. Qualified Admissions, NCAA regulations and career pathways information also are included. Teachers, counselors and administrators are ready to assist all students in selecting a schedule that will fit individual needs and interests. Opportunities for Dual Credit Enrollment .................... 3 Requirements for Graduation ........................................ 4 Required Class Loads .................................................... 4 Qualified Admissions .................................................... 5 Kansas Scholars Curriculum .......................................... 5 Independent Study ......................................................... 5 Career Pathways ....................................................... 6-17 Art ............................................................................... 18 Business ...................................................................... 19 Family & Consumer Sciences ..................................... 21 General Electives ........................................................ 23 Language Arts & eCommunications ........................... 24 Mathematics ................................................................ 29 Music............................................................................ 32 Physical Education ...................................................... 33 Science ........................................................................ 35 Social Studies .............................................................. 39 Technology Education ................................................. 42 World Languages ......................................................... 43 Other Enrollment Options ........................................... 44 Enrichment Services .................................................... 45 Flint Hills Technical College ....................................... 45 Courses Repeated for Credit ....................................... 46 Advanced Placement/Honors Courses ......................... 47 NCAA Requirements. .................................................. 47 How to Use the Guide A student’s classification at the start of the school year determines his/her classification for the full school year. A student will be classified as a freshman or 9th grader on completion of the course of study in an accredited junior high school or from any school including the 8th grade when the sending school recommends that the student be accepted at the freshman level. A student must have completed six units of credit to be classified as a sophomore or 10th grader. A student must have completed 12 units of credit to be classified as a junior or 11th grader. A student must have completed 17 units of credit to be classified as a senior or 12th grader. EHS Counselors Joy Haegert (A - D) Troy Chapman (Lo - Ri) 2 Terry Taylor (E - Li) Bill Nienstedt (Ro - Z) Opportunities for Dual Credit Enrollment Advanced Placement Options Students also have the opportunity to enroll in Advanced Placement and honors courses After completing an AP course, students have the option to take an AP test to earn college credit. Students must pay a fee for the test. More information about Advanced Placement is available at this link, Advanced Placement Options, on the College Board website (www.collegeboard.com). The EHS Student Handbook also provides more information about graduation requirements, enrollment options, opportunities for academic advancements, weighted courses and academic honors (pages 21-27). Students and parents also will find information about academic advancement programs in Kansas including the Kansas Scholars Curriculum on the Kansas Board of Regents website (www.kansasregents.org). Students wishing to enroll concurrently in college classes may do so, providing they meet regular high school graduation requirements during the normal year. A list of courses available for dual credit in 2015-16 is shown below Online or on-site classes are available through Flint Hills Technical College, Emporia State University, Allen Community College and other schools. Students who take a college course and want dual credit must talk with their counselor and should verify transferability of the credit to the post-secondary institutions. Students are required to pay the tuition for the college course to the post-secondary institution. The dual scale is: 5 college hours = 1 high school credit 4 college hours = 3/4 high school credit 3 college hours = 1/2 high school credit Students should contact the admissions offices at the postsecondary institution to determine the steps necessary to enroll in a class for college credit. Allen County Community College Flint Hills Technical College Emporia State University 3 Graduation Requirements Twenty-four (24) units of credit are required for graduation from Emporia High School. Students planning to attend a Kansas Regents’ University or participate in NCAA Division I or II athletics will have additional requirements (pages 5 & 43). Four and a half (4.5) units Language Arts - must include one unit Freshman English, one unit Sophomore English, one unit Junior English, and 1/2 unit of Communication Arts and either College Prep or Senior Composition and a Language Arts elective. Three (3) units Science - must include one unit life science and one unit physical science. Three (3) units Mathematics Three (3) units Social Studies - must include at least one unit of World History, one unit of American History and one half unit of American Government. See Social Studies section for electives to complete this requirement. One-half (1/2) unit Consumer Education One (1) unit Fine Arts - can be earned in art, music, theater, debate and forensics, Internet Communication II, Desktop Publishing, CADD, 3D Animation, Video Production: Short Films and TV Broadcasting, Stagecraft, Photo Journalism, Newspaper and Yearbook, and Journalism Production Management Newspaper and Yearbook One (1) unit Practical Arts - can be earned in Technology, FCS, Business, at Flint Hills Technical College or with an additional Fine Art. Two (2) units Physical Education. This requirement may be waived: (a) upon a statement of a licensed physician that a student is mentally or physically incapable of participating in regular or modified physical education program, or (b) when such requirements is contrary to the religious teachings of such student, if a written statement, signed by one of the parents or guardian of such student, is filed with the proper authorities of the school, requesting that the student not be required to participate in such activities and stating the reason for such request. (Freshmen will be required to enroll in one unit of Freshmen PE/Health .) Six (6) units of electives Any student who has already completed two (2) units of World Language may count them as one (1) unit of Practical Arts. Required Class Loads & Courses tion are not advised for students enrolling in fewer than six units of credit during a semester because the inability to compete may affect the student’s grade in the class. Only full-time students are eligible for school honors, including honor roll, class ranking and district scholarships. Membership or participation in extracurricular clubs or organizations requires enrollment in Intervention & Enrichment (I&E). Part-time students are not guaranteed enrollment during certain time slots or with particular instructors. Enrollment will be based on class section loads and personnel, equipment and availability of materials. EHS administration has the final authority on all enrollment issues. Any request for an exception to enrolling in eight (8) blocks plus Intervention & Enrichment must be made to the principal. To Receive a Diploma from EHS The student must complete all requirements for graduation as required by the State Department of Education and the USD 253 Board of Education. The student must have attended high school for a minimum of seven semesters. Emporia High School was the last school attended as a fulltime student. If a student moves into the district during the first or second semester of his/her senior year and requests that a diploma be granted from Emporia High School, he/she must complete all requirements for EHS graduation. If the student wants to graduate from the previous school, he/she must get permission from both the EHS principal and the previous school principal. The student must be enrolled in seven (7) units of credit plus Intervention & Enrichment during the second semester at either EHS or Flint Hills Technical College with at least one of the units of credit at EHS. If a student moves to another school during the second semester of his/her senior year and requests that a diploma be granted from EHS, the diploma will be granted if the student meets the requirements in the first item above. Twenty-four (24) units of credit are required for graduation. All students must fulfill USD 253 graduation requirements. If students plan to attend a Kansas Regents’ University, they must also fulfill Qualified Admissions requirements listed on page 5. All students are required to enroll in eight (8) blocks plus Intervention & Enrichment each semester. Exceptions may be granted for the following reasons: Married or parenting students are required to enroll in enough classes to progress normally toward graduation. Students who have spent four years in high school and have not completed graduation requirements. Students wishing to enroll with a combination of public and private school classes must be enrolled in the combination full time (8 units of credit) unless one of the exceptions in this section applies. Verification of private school attendance is required. Proof of skills and knowledge and a transcript are required prior to enrollment in any class where a prerequisite exists. Co-curricular classes that require interscholastic competi- 4 Kansas Regents’ Institutions EMPORIA STATE UNIVERSITY Office of Admissions 105 Memorial Union Emporia, KS 66801 (620) 341 5465 (800) 896 7544 www.emporia.edu FLINT HILLS TECHNICAL COLLEGE 3301 W 18th Ave Emporia, KS 66801 (620) 343-4600 (800) 711-6947 www.fhtc.edu FORT HAYS STATE UNIVERSITY Office of Admissions 102 Picken Hall Hays, KS 67601 (785) 628 5666 (800) 432 8270 www.fhsu.edu KANSAS STATE UNIVERSITY Office of Admissions 119 Anderson Hall Manhattan, KS 66506 (785) 532 6250 www.ksu.edu PITTSBURG STATE UNIVERSITY Office of Admissions 110 Russ Hall Pittsburg, KS 66762 (620) 235 4251 (800) 854 7488 www.pittstate.edu UNIVERSITY OF KANSAS Office of Admissions 126 Strong Hall Lawrence, KS 66045 (785) 864 3911 (800) 686 7323 www.ku.edu WICHITA STATE UNIVERSITY Office of Admissions 111 Jardine Wichita, KS 67208 (316) 689 3085 (800) 362 2594 www.wichita.edu See complete list of KS public universities, community & technical colleges. Visit www.kansasregents.org for more information about Kansas Qualified Admissions. Enrollment Options Double Enrollment: With teacher/counselor/parent/ principal approval, a student may enroll in more than one class in a given hour. This is called double enrollment. The number of courses, which are available for double enrollment, is limited. Correspondent Study: Students with prior approval of local school authorities may earn up to two units of credit by correspondence from an accredited school approved by a State Board of Education. Check with a counselor. Independent Study: Independent study may be provided in any elective class and must meet one or more of the following requirements: Credit is needed to complete graduation requirements. Areas of study cannot be completed in regular course work because of alternate year offerings. Student has full load and wants enrichment experience. Student is fulfilling an IEP requirement. Student has approval of teacher, counselor, parents/ guardian and principal. Only coursework described in the enrollment bulletin can be taken as independent study. 5 Kansas Scholars Curriculum English – 4 credits. One credit to be taken each year, Must include substantial recurrent practice in writing extensive and structured papers, extensive reading of significant literature, and significant experience in speaking and listening. Mathematics – 4 credits. Algebra I, Algebra II, Geometry and one credit of advanced mathematics such as Trigonometry or Calculus. (Algebra in 8th grade is accepted) Science – 3 credits. One credit each in Biology, Chemistry, and Physics, each of which include an average of one laboratory period a week. Social Studies – 3 credits. World Language – 2 Credits. Two credits of one world language. (Latin and Sign Language are accepted) Why Career Pathways Are Important A Career Pathway is a series of classes that are related to a group of occupations and careers. The purpose of Career Pathways is to create clear educational plans of study from high school to post-secondary education to the workplace. Students who complete a series of classes in a particular pathway will be better prepared for post-secondary education that will lead to a career in the field. EHS Career Clusters Pathway Arts, A/V Technology AV Communications (Tech Ed) & Communications Visual Arts (FCS)· Education & Training Teaching/Training (FCS) Finance Business Finance (Business) Health Science Health Science (PE) Hospitality & Tourism Restaurant & Event Management (FCS) Travel & Tourism (Business) Human Services Consumer Services (FCS) Early Childhood Education (FCS) Family & Community Services (FCS) Law, Public Safety, Corrections & Safety Corrections, Security, Law & Law Enforcement Manufacturing Production (Tech Ed) Science, Technology, Engineering & Math Engineering & Technology (Tech Ed; Science) Science & Math (Tech Ed; Science; Math) In Kansas, 16 career clusters and 31 pathways have been identified; they are shown in the graphic above. Courses are offered in three levels: introductory, technical and application. Kansas schools that provide Career Pathways have written commitments from post-secondary institutions to honor high school coursework and technical achievements at their institution so that students will not have to repeat these courses in their post-secondary programs. EHS offers courses in the following approved Career Clusters and Pathways. See the course listings for details on courses required in each pathway. 6 7 8 9 10 11 12 13 14 15 16 17 Academic Course Offerings Art Business Family & Consumer Sciences General Electives Language Arts Mathematics Music Physical Education Science Social Studies Technology World Languages Flint Hills Technical College ART COURSES CLASSES IN 2-D ART 2-D PROJECTS (Gr 10-12) (semester, ½ credit) Prerequisite: Advanced Drawing & Painting This course is an in-depth study of drawing, painting, printmaking and design with emphasis on personal direction. Students must be self-motivated and work without close supervision. This course may be repeated for credit. CERAMICS PROJECTS (Gr 10-12) (semester, ½ credit) Prerequisite: Ceramics 1 and Wheel-Thrown Ceramics This course is designed for advanced ceramic students who display sufficient interest and maturity to work at their own pace. Students are encouraged to explore some of the more challenging aspects of ceramic art work. This course may be repeated for credit. ADVANCED DRAWING AND PAINTING (Gr 10-12) (semester, ½ credit) Prerequisite: Intro to Drawing & Painting or Creative Design This course develops and enhances the skills that are essential to all fine artists’ drawing and painting. Students work on drawing figures, portraits and still life. Students also learn to paint using oil and acrylic. The course also focuses on art masters and art history. This course may be repeated for credit. CERAMIC SCULPTURE II (Gr 10-12) (semester, ½ credit) Prerequisite: Ceramics I or Sculpture I Students create self portraits, figurative and abstract clay sculpture using basic hand building methods and life-cast plaster molds. GLASSBLOWING (Gr 10-12) (semester, ½ credit) Prerequisites: Ceramics I and Wheel-Thrown Ceramics This course is for advanced art students who have demonstrated a mature attitude toward art. Students develop specific skills and basic techniques in working with glass. Space and equipment are limited and students are expected to work on ceramic projects when not working on a glass project. COMPUTER GRAPHICS AND ILLUSTRATION (Gr 10-12) (semester, ½ credit) Prerequisite: Intro to Drawing or Creative Design This course allows students to explore a career in computer graphics or illustration. Using traditional materials and computers, students learn to design creative CD covers, book and magazine illustrations, brochures, ads, billboards and packaging. Students use quality equipment with professional graphics programs. This course is excellent for any student with an eye on a professional art career. This course may be repeated for credit. GLASSBLOWING PROJECTS (Gr 10-12) (semester, ½ cr) This course is for advanced glassblowing students only. The class is offered in conjunction with Introduction to Ceramics. This course may be repeated for credit. JEWELRY AND METALS I (Gr 9-12) (semester, ½ credit) This course introduces students to the production and knowledge of metal work. CREATIVE DESIGN (Gr 9-12) (semester, ½ credit) This course emphasizes the elements of art and the principles of design. Students draw, paint, create collages and use many experimental processes. This course is highly recommended for college-bound students. JEWELRY AND METALS II (Gr 10-12) (semester, ½ cr) Prerequisite: Jewelry and Metals I In this advanced course, students work in the knowledge and production of metal work. INTRODUCTION TO DRAWING AND PAINTING (Gr 9-12) (semester, ½ credit) In this course, students study drawing techniques, such as figure drawing, portraits, landscapes, perspective, abstract, etc. Students also study color, design, form and composition. Students try drawing, painting, various kinds of printmaking, collage, and work on individual and group projects. JEWELRY III (Gr 10-12) (semester, ½ credit) Prerequisite: Jewelry and Metals II Students work independently on projects in the area of metals. Course can be repeated for credit. SCULPTURE I (Gr 9-12) (semester, ½ credit) In this introductory course, students use the elements of art, principles of design, and a variety of construction methods to create original work by exploring meaningful subjects and personal interests. Students create sculptures using metal, plaster, wood, clay, and found objects for three-dimensional forms. CLASSES IN 3-D ART CERAMICS I (Gr 9-12) (semester, ½ credit) Students study design and construction of functional and sculptural forms using clay. The course includes a basic study of hand-building ceramic techniques. Course may not be repeated for credit. 18 create sculpture in materials of their own choice. This course may be repeated for credit. ART continued . . . SCULPTURE II (Gr 10-12) (semester, ½ credit) Prerequisite: Sculpture I In this advanced course, students create three-dimensional forms using techniques for stone carving, metal casting, and constructions of recycled objects. WHEEL-THROWN CERAMICS (Gr 10-12) (sem, ½ cr) Prerequisite: Ceramics I This course includes advanced study in design and construction of functional and sculptural ceramic forms. Students will develop skills using the potter’s wheel. SCULPTURE III (Gr 10-12) (semester, ½ credit) Prerequisite: Sculpture II, Ceramic Sculpture II In this advanced course, highly motivated students work independently to explore personal direction and challenges to LIFESKILLS ART (year, ½ credit each semester) This course offers students experience with collages, designs, water colors, geometric shapes, drawing, papier-mâché, weaving and stitchery. BUSINESS COURSES The Business Department has articulated courses within two career pathways with Emporia State University, Flint Hills Technical College, Butler Community College and Cowley Community College. Those pathways are the Business Finance Career Pathway (Finance & Accounting strands) and the Travel & Tourism Career Pathway. Each pathway includes a series of courses that can be taken by any student and can lead to individual course credit at these post-secondary institutions when other conditions are met. to achieve company goals. As students learn about different types of business ownership, they interpret industry laws and regulations to ensure compliance, identify principles of business management, and analyze business practices to determine ethics and social responsibilities. ACCOUNTING I (Gr 10-12) (semester, ½ credit) This course introduces students to accounting concepts, career options, and the accounting cycles of a proprietorship, partnership and a corporation. Students will complete accounting business simulations. This course is articulated through Butler Community College and Cowley Community College. BUSINESS STUDIES (Gr 10-12) (semester, ½ credit) Prerequisite: Basic introductory business courses and instructor approval This course is an individualized independent study for students to concentrate in a part of a course being offered. A written proposal and contract must be completed to enroll in this course. This course can be repeated for credit. ACCOUNTING II (Gr 10-12) (semester, ½ credit) Prerequisite: Accounting I Students continue working with accounting concepts, career options and the accounting cycles of a corporation. Students will complete accounting business simulations. This course is articulated through Butler Community College and Cowley Community College. Dual credit is available through Flint Hills Technical College. COLLEGE ACCOUNTING (Gr 11,12) (year, ½ credit each semester) Prerequisite: Accounting I and Accounting II Students will learn how businesses plan for and evaluate their operating, financing and investing decisions and how accounting systems gather and provide data to internal and external decision makers. This course covers all the learning objectives of traditional college-level financial and managerial accounting courses. Kansas State University, Wichita State University, Pittsburg State University, Emporia State University, and Sterling College currently grant college credit for students passing the end-of-course qualifying exam. ADVANCED MICROSOFT OFFICE PROJECTS (Gr 9-12) (semester, ½ credit) Students gain hands-on experiences using features of the Microsoft Office Suite to complete real-world projects from simulations to school/community-based activities. BUSINESS ESSENTIALS (Gr 9, 10) (semester, ½ cr) This course introduces students to the skills needed to be employable and successful in the workplace. The course also allows students to explore different career areas. Students examine current events to determine their impact on business and industry and legal and ethical behavior, acquire knowledge of safe and secure environmental controls to enhance productivity, and determine how resources should be managed COLLEGE COMPUTER APPLICATIONS (Gr 11,12) (year, ½ credit each semester) This course is designed for students to develop computer skills necessary for success in academic and workplace environments. 19 issues and e-commerce. Students also learn HTML and basic web page design principles. BUSINESS continued . . . Students will work with Word, PowerPoint, Excel and Access. This course is articulated through Butler Community College and Cowley Community College. Students within two years of enrolling as a college freshman may enroll in this class for dual credit with Emporia State University. INTERNET COMMUNICATIONS II (Gr 10-12) (semester, ½ credit) Prerequisite: Internet Communications I This course allows students to practice HTML skills and be introduced to Java Script, Adobe Photoshop, Flash MX, Dreamweaver and Microsoft FrontPage. Students in this class are responsible for the EHS website. This course may be repeated for credit. COMPUTER APPLICATIONS (Gr 9-11) (semester, ½ cr) This course is designed to teach students how to use the computer as a business, academic and personal tool through the use of the Office Suite and web applications. This course serves as the introductory level course into the AV Communications Pathway. MAKIN’ BANK (INVESTING) (Gr 11,12) (semester, ½ credit) This course introduces students to the world of investing. Topics covered will include stocks, bonds, mutual funds and other types of investments. Students will participate in the Stock Market Simulation to gain hands-on experience of buying and selling stocks. This course is articulated through Butler Community College with completion of Consumer Education. CONSUMER EDUCATION (Gr 11,12) (semester, ½ credit) This course provides taxes, credit, consumer rights and responsibilities, and current issues. This course fulfills the consumer education graduation requirement. This course is articulated through Butler Community College. Students within two years of enrolling as a college freshman may enroll in this class for dual credit with Emporia State University after having completed Algebra I & II or having completed Algebra I and be currently enrolled in Algebra II. MARKETING (Gr 10-12) (semester, ½ credit) This course is designed for those interested in developing skills and competencies needed for careers in marketing, merchandising, and management. Students will cover such topics as advertising, promotions, product development, marketing research, selling, human relations and career explorations. This course is articulated through Cowley Community College. DESKTOP PUBLISHING (Gr 9-11) (semester, ½ cr) This course acquaints students with graphic design techniques, principles of page layout and design, desk-top publishing terminology and applications using Adobe InDesign. Students use InDesign to produce materials such as menus, brochures, business cards, newsletters and magazines. MONEY MATTERS (Gr 11,12) (semester, ½ credit) Prerequisite: By application to instructor This course provides students with an overview of the banking system and services offered by financial institutions. Topics include laws and regulations, loan application process, client/ business relations, and careers in finance and investing. Students are employees of the $partan $aver store and financial institution. DESTINATION EXPLORATION (Gr 10-12) (semester, ½ credit) Students explore careers in travel and tourism, one of the world’s largest industries. Topics include: amusement and recreation, travel motivators, emerging trends, customer service, costs and pricing, marketing demands, geo-tourism, factors affecting the industry and the impact of technology. VISUAL BASIC PROGRAMMING (Gr 10-12) (semester, ½ credit) Prerequisites: Geometry This course teaches students how to plan and create interactive Windows application programs. Students learn the basics of the programming language Visual Basic to construct computer programs that are applicable to today’s business world. Students work through the easy-to-follow textbook and complete challenging problems and projects. After completing the basics of this programming language, each student completes a project and presents it to the class for use as time allows. ELL COMPUTER BASICS (Gr 9-12) (semester, ½ credit) This course is for students with minimal or no computer exposure. Students develop basic keyboarding skills emphasizing touch-typing using a word processing program and keyboarding software. Instruction emphasizes basic language development, simple Internet skills, document formatting and general career awareness. ENTREPRENEURSHIP (Gr 10-12) (semester, ½ credit) This course explores the personal characteristics and resources needed to start and run a small business profitably. Instruction includes the basics of planning, organizing, financing, starting, operating, and managing a small business in the free enterprise system. Students complete a business simulation, develop and run a business. This course is articulated through Cowley Community College and Butler County Community College. INTERNET COMMUNICATIONS I (Gr 9-11) (semester, ½ credit) This course covers topics that include: e-mail and other forms of online communication, Internet research skills, legal/ethical 20 FAMILY & CONSUMER SCIENCES (FCS) COURSES The Family and Consumer Sciences Department (FCS) offers courses for all students whether they are interested in a single course for personal enrichment or in a comprehensive plan of study leading toward work as a professional. FCS provides courses that are specific to the Teaching and Training, Restaurant and Event Management, Early Childhood Education, Visual Arts, and the Human Services Career Pathways. All pathways allow students to gain skills and experience in an occupational area of interest while integrating 21st Century skills. Classes in the foods and fashion areas include courses which are prerequisites in a sequence. Students who do not successfully complete course expectations must have teacher approval to re-enroll in the course. APPLIED PROJECTS IN FCS (Gr 11,12) (semester, ½ credit) Prerequisite: After completing the courses available in a specific subject area, students may continue to develop skills and knowledge in a specific area of study within the FCS curriculum. A written proposal and contract must be completed to enroll in this course; it may be repeated for credit. BAKING AND PASTRY (Gr 9-12) (semester, ½ credit) Prerequisite: Food for Wellness, Culinary Basics, or Healthy Habits This class prepares students for a career in the baking industry. Labs incorporate time-management and decision-making skills and math applications. Consumer and nutritional information is incorporated in each unit. Units include convenience baking, yeast breads, pies, pastries, cakes, and fats and oils. Students who do not successfully complete course expectations must have teacher approval to re-enroll in this class. adolescence. Students also learn about child development as it relates to parenting and as it applies to the workplace. This course is articulated through multiple post-secondary institutions. Check with FCS staff for specific information. CONSUMER EDUCATION (Gr 11,12) (semester, ½ credit) This course provides students with an understanding of the concepts and principles involved in economic financial literacy. The focus of the class is investigation of the following areas: problem-solving, critical-thinking, money management, budgeting, housing, savings and investment programs, insurance, taxes, credit, consumer rights and responsibilities, and current issues. This course fulfills the consumer education graduation requirement. This course is articulated through Butler Community College. Students within two years of enrolling as a college freshman may enroll in this class for dual credit with Emporia State University after having completed Algebra I & II or having completed Algebra I and be currently enrolled in Algebra II. CAREER AND COMMUNITY CONNECTIONS (Gr 11,12) (year, ½ credit each semester) Prerequisite: Any semester FCS course Written application must be completed prior to enrollment. This is an application-level course for students to apply technical skills in a professional learning experience, unpaid or paid, outside or within the school environment. Students develop and/or finalize a career portfolio as a product of the course. Students focus on career related topics, 21st Century skills, and acquiring job-seeking skills and retention needed to advance within the workplace. Students are required and responsible for their own transportation to assigned locations. If student does not have transportation, he/she may not enroll in this course. This course may be repeated for credit. CULINARY ARTS IA (Gr 10-12) (semester, ½ credit) Prerequisite: Food for Wellness, Culinary Basics or Healthy Habits This course focuses on careers in the food and hospitality industry. Instruction emphasizes available resources; timemanagement, leadership and decision-making skills; and perfecting planning, preparing and serving techniques. Lab experiences include expanded food preparation techniques. Time- and money-management as well as food safety are CHILD DEVELOPMENT (Gr 10-12) (semester, ½ credit) This course explores the physical, emotional, social and intellectual development of children from birth through 21 rooms and designing floor plans. Exposure to career opportunities will be made though speakers and/or fieldtrips. FACS continued . . . included in each unit of study. Students who do not successfully complete course expectations must have teacher approval to re-enroll in this class. FASHION APPAREL I (Gr 9-12) (semester, ½ credit) Students learn basic information about fashion design and the apparel industry, including clothing construction and repair. Students study how the apparel industry influences business and trade, consumerism and the family. The course emphasizes the transferable skills of decision-making, goal-setting, creativity, problem-solving, and self-motivation. Individual instruction allows students to begin at their own levels and improve their skills in the construction of garments and other projects. Students who do not successfully complete course expectations must have teacher approval to re-enroll in this class. CULINARY ARTS IB (Gr 11,12) (semester, ½ credit) Prerequisite: Food for Wellness, Culinary Basics, or Healthy Habits This class is a continuation of Culinary Arts 1A. Students may take either course for a ½ credit or enroll in both courses over two semesters for a full credit. As in Culinary Arts 1A, the course focuses on careers in the food and hospitality industry. Instruction emphasizes available resources; time-management, leadership and decision-making skills; and perfecting planning, preparing and serving techniques. Lab experiences include expanded food preparation techniques. Time- and moneymanagement as well as food safety are included in each unit of study. Students who do not successfully complete course expectations must have teacher approval to re-enroll in this class. FASHION APPAREL II (Gr 9-12) (semester, ½ credit) Prerequisite: Minimum grade of C in Fashion Apparel I This course continues the study of Fashion Apparel I. Students learn more about fashion design and the apparel industry, and further education and experience in clothing construction and repair. Students continue to study how the apparel industry influences business and trade, consumerism, and the family. Decision making, goal setting, creativity, problem solving, and practical reasoning skills are used in helping students plan, purchase, and construct a personal or family wardrobe. Students who do not successfully complete course expectations must have teacher approval to re-enroll in this class. CULINARY BASICS (Gr 9,10) (semester, ½ credit) This is a lab class that focuses on preparing food. Students gain an understanding of safe and sanitary food preparation practices, proper measuring techniques, recipe terminology, standard food preparation procedures and equipment. Lab experiences consist of preparing food according to approved standards. Students who do not successfully complete course expectations must have teacher approval to re-enroll in this class. This course may be used as a prerequisite for Baking and Pastry, Culinary Arts IA and/or Culinary Arts IB. FOOD SCIENCE l (Gr 10-12) (semester, ½ credit) In this course students study the physical and chemical characteristics of food using scientific methods and equipment. This is not a food preparation course; the focus is on the biological and chemical basis for food preparation, processing, fermentation and preservation. Students develop laboratory, writing, and reasoning skills through measuring, recording, and graphing data; predicting and evaluating laboratory results; and writing laboratory reports. This course can be used to fulfill one half of the elective science credit needed for graduation. EARLY CHILDHOOD FOUNDATIONS (Gr 11,12) (year, ½ credit each semester) This course prepares students for the challenges of working in early childhood education. Areas of study include development and characteristics of children, guidance techniques, and curriculum planning and development. Parenting and Child Development are recommended courses prior to enrolling in this course. FOOD SCIENCE II (Gr 10-12) (semester, ½ credit) Prerequisite: Food Science I This course continues the study of the physical and chemical characteristics of food. Food Science II expands on the content presented in Food Science I with more in-depth study in the biological and chemical basis for nutrition, processing, fermentation and preservation. Students conduct a short research project related to developing a new food product. This course can be used to fulfill one half of the elective science credit needed for graduation. EARLY CHILDHOOD APPLICATIONS (Gr 12) (year, ½ credit each semester) Prerequisite: Early Childhood Foundations Written application must be completed prior to enrollment. This course applies the concepts of Early Childhood Foundations. Students are assigned to a mentor teacher who works directly with children in an early childhood program. Students are responsible for their own transportation to assigned locations. If student does not have transportation, they may not enroll in this course. This course articulates with various postsecondary institutions. Contact FCS staff for full list of articulation agreements. HEALTHY HABITS (Gr 11,12) (semester, ½ credit) This course prepares juniors and seniors for a healthy lifestyle after graduation. Emphasis is placed on healthy independent living, stressing the relationship of nutrition and general wellbeing. Areas of study include healthful eating, food consumerism, daily diet decisions, food safety, basic food preparation and planning for well-balanced meals within a limited budget. Students who do not successfully complete course expectations must have teacher approval to re-enroll in this class. This course may be used as a prerequisite for Baking and Pastry, Culinary Arts I-A and/or Culinary Arts I-B. ESSENTIALS OF INTERIOR DESIGN (Gr 10-12) (semester, ½ credit) Students will gain an understanding of the elements and principles of design. Students will learn to make appropriate selections of colors, fabrics, furnishings, lighting, and furniture. The students will develop skills in architectural drafting and space planning. Class projects include decorating sample 22 FACS continued . . . as a Career. Students are assigned to work with a mentor teacher during the semester. Students work directly with other students individually, in small groups and as large groups. Students maintain logs of their experiences with analysis of strategies used. Students are responsible for their own transportation to assigned locations. If student does not have transportation, he/she may not enroll in this course. This course is articulated with Emporia State University after completion of Teaching as a Career. PARENTING (Gr 10-12) (semester, ½ credit) This course helps teens develop the skills and knowledge to become better parents in the future. Students learn why parenting is a serious responsibility and how good management and interpersonal skills are relevant to parenting. The class incorporates infant simulators and the empathy belly as learning tools. This course articulates with several post-secondary institutions. Contact FCS faculty for the list. FCS RESOURCE/LIFESKILLS COURSES LIFESKILLS FOODS AND HEALTH (semester, ½ credit) In this course, students learn to use recipes along with cooking and serving techniques. They plan meals, shop for groceries, compare prices and learn proper food storage. The class also covers various health issues, including first aid, nutrition, health records, emergency situations, and drug and alcohol use and abuse. RELATIONSHIPS (Gr 10-12) (semester, ½ credit) This course helps students understand and cope with personal, family and social challenges. It also addresses the needs and interests of individuals and family members as a way of strengthening the family unit. The course emphasizes goalsetting, decision-making, time management, balancing work and family, energy and stress management, and identification of alternative choices and coping strategies. This course also covers various issues that impact teenagers, including selfconcept, family and peer relationships, substance abuse, personal loss, dating and teenage pregnancy, and violence. LIFESKILLS HOME SAFETY/MANAGEMENT (semester, ½ credit) This course teaches students to recognize safety hazards in the home and how to apply corrective measures. The course also teaches practical aspects of home management such as maintenance, repair, finances, renovations and aesthetic considerations. TEACHING AS A CAREER (Gr 11,12) (year, ½ credit each semester) This course prepares students interested in the education career field. Content includes learning styles, teaching strategies, philosophy of education and 21st Century work skills. Students observe a variety of classroom settings, teaching styles and management strategies as part of the course. This course is articulated with Emporia State University after completion of the Teaching Internship. LIFETIME SURVIVAL SKILLS (year, ½ credit ea sem) Students learn skills to survive independently. The course covers finding a place to live with reasonable costs, sorting laundry, washing and drying laundry, using a budget effectively, cleaning house, keeping a time card, cashing a pay check, paying bills, what to do in emergencies, how to use the phone book and other everyday skills. TEACHING INTERNSHIP (Gr 12) (year, ½ credit each sem) This course applies the concepts students learned in Teaching GENERAL ELECTIVES The following electives are designed to enhance a student’s educational experience in high school as well as in their daily lives beyond high school. Some of these electives require prior approval by an instructor. COLLEGE & CAREER EXPLORATION (Gr 10-12) (fall semester, ½ credit) This course focuses on curriculum that simulates the college application process. Students prepare for the college application process, the admissions process, ACT/SAT exams and scholarships/financial aid applications. This course is elective credit only and is intended for college-bound students. ACT PREP (Gr 10-12) (semester, ½ credit) This course is designed to teach strategies that enable students to prepare for college testing. Test content will not be taught specifically, although some is reviewed. The focus is placed on vocabulary and concepts commonly found on college preparatory tests as well as test-taking and study strategies. Practice tests will be given, and students will work out of an ACT workbook. DEVELOPING TEAM LEADERS (Gr 10-12) (semester, ½ credit) This course is an opportunity for students to develop their leadership potential. Students are introduced to leadership and have the opportunity to examine their views on leadership. They will also understand the rewards, risks and responsibilities of leadership. AVID (Advancement Via Individual Determination) (Gr 9-12) (year, ½ credit each semester) AVID is a college readiness class designed to accelerate student learning by using research-based methods of effective instruction such as critical reading, advanced writing, inquiry and collaboration. Students are selected through an application process and invited to enroll based on their desire and determination to go to college and other specific criteria. AVID is designed for freshmen through seniors. PROCTOR (Gr 11,12) (semester, ½ credit) A proctor is responsible to the instructor with whom he or she is enrolled. Responsibilities include duplicating materials, typing materials, tutorial activities and other applicable assignments. Permission of the instructor is needed and paperwork must be completed through the EHS Guidance Office. 23 GENERAL ELECTIVES continued . . . identify possible career interests, research those interests, and end the semester with a working digital and paper career resource portfolio. The student’s working portfolio will travel with him/her throughout high school in order to build upon the foundational framework started as a freshman. In addition, students will complete 10 community service hours and a reflection paper at the end of the semester. SPARTAN SUCCESS (Gr 9) (semester, ½ credit) Required for freshmen. This course is designed to help students foster academic success in their high school careers and to aid in successfully reaching life goals set by the individual student. Students will be introduced to strategies that will help them LANGUAGE ARTS & eCOMMUNICATION COURSES Honors classes are offered at the freshman, sophomore, and junior levels and Advanced Placement College Prep at the senior level. Enrollment in these classes will be for students achieving a 3.5 cumulative GPA and securing their current English teacher’s recommendation. These classes are weighted. Honors students who voluntarily leave the honors program must complete the following additional questions on the honors class application to be considered for re-entry: 1. A.P. COLLEGE PREP (Gr 12) (year, ½ credit each semester; by application) Students study an overview of British literature through extensive reading of all genres of literature. Students sharpen composition skills through multiple required writing assignments and a research paper. The curriculum includes preparation for the spring AP exam. The first semester of this course can be taken for dual credit through Flint Hills Technical College for an additional cost. The course will satisfy graduation requirements and provide three hours of college credit. FRESHMAN ENGLISH (Gr 9) (year, ½ credit each semester) This course emphasizes language usage, composition and literature. Students will develop language usage and tools for composition. Composition instruction ranges from combining sentences to writing paragraphs, full-length compositions and a short research paper using the Six Trait Writing Model. Students are introduced to the Writing Center and the library databases. Literature study includes traditional forms of literature. 2. 3. Think about and explain why the previous honors course was dropped. Explain what has changed that creates a desire to re-enter the honors program. What strategies will be employed so that a similar circumstance in the requested honors class would not again cause a request to exit the honors class? JUNIOR ENGLISH (Gr 11) (year, ½ credit each semester) Students study world literature and write various essays using the Six Trait Writing Model. Students learn methods of research, issue analysis, and read from a variety of texts including those from Japanese, Chinese, Middle Eastern, Indian, Greek, Roman and other cultures. A research paper, essays and various assignments are required. COLLEGE COMMUNICATION ARTS (Gr 11) (semester, ½ credit, 3 hours college credit) Students can choose to take this course to fulfill the Communication Arts credit required for graduation at EHS. Like the traditional Communication Arts class, this class will focus on public speaking skills. Students will be required to do research and they will develop skills in listening, analyses, rhetoric and persuasion. They will be expected to know how to develop a speech, critique a speaker, identify bias and understand the persuasive sequence. Students will have additional responsibilities and requirements since this is a college class. This course is taught at EHS first and/or second semester, depending on enrollment. Students pay the current rate for college tuition and the textbook is provided by EHS. LANGUAGE ARTS TUTOR (Gr 12) (year, ½ credit each semester) A language arts tutor is assigned to either a freshman or sophomore English class to assist the classroom teacher with small group and individual instruction. The role of a tutor is to help students help themselves or to assist or guide them to the point at which they become independent learners. Tutors should possess the following characteristics: great interpersonal skills, a positive attitude, good knowledge of reading and writing skills, enthusiasm, and dependability. Students must apply for this year-long class, and they will receive a letter grade. COLLEGE PREP (Gr 12) (year, ½ credit each semester) Students study British literature through all genres and sharpen composition skills through required writing assignments and a research paper. SENIOR COMPOSITION (Gr 12) (semester, ½ credit) This course emphasizes all forms of writing, including practical and technical writing. A research paper is required. Literature supplements the course and provides a starting point for writing. Students may not enroll in this course and College Prep. COMMUNICATIONS ARTS (Gr 11) (semester, ½ credit) This course, required for graduation at EHS, class focuses on developing public speaking skills, both individually and in group settings. A variety of speaking occasions are explored and students are required to research and develop several speeches on many topics. This class also helps students develop skills in listening, analyses, rhetoric and persuasion. Students are expected to know how to develop a speech, critique a speaker, identify bias and understand the persuasive sequence. SENIOR LITERATURE (Gr 12) (semester, ½ credit) Students read and study British literature with an emphasis on vocabulary. Tests and writing assignments serve as assessments for the course. Students may not enroll in Senior Composition or Senior Literature and College Prep. 24 text. They will use word analysis strategies for decoding and comprehending expository text at an appropriate instructional level. They will learn to write three-paragraph essays progressing from the basic paragraph to the three-paragraph essay, using the writing traits of ideas and content, organization, word choice and basic conventions. Students master appropriate ESOL outcomes in speaking and listening. With the instructor’s recommendation, students may be advanced to Freshman English ELD during the year. Students may repeat this course. LANGUAGE ARTS cont . . . SOPHOMORE ENGLISH (Gr 10) (year, ½ cr each semester) This course includes composing and analyzing various forms of writing with an emphasis on sentence structure and correct grammar usage. Essays are required using the Six Trait Writing Model. Students also study American literature to strengthen reading skills. LANGUAGE ARTS ELECTIVES ADVANCED DEBATE (Gr 10-12) (semester, ½ credit) Prerequisite: Novice Debate Students continue to develop skills in persuasive argument. Students are expected to research, use logic, and follow skills learned in Novice Debate. Students are required to compete in weekend debates and assist in hosting the tournament to pass this course. Students must be eligible to compete under KSHSAA rules in order to earn credit for this class. This course may be repeated for credit with instructor approval. Students are required to participate in a minimum of four Saturday competition and attend practice Tuesdays and Thursdays from 6-8 p.m. FRESHMAN ENGLISH - ELD (Gr 9) (year, ½ credit each semester) This course emphasizes language usage, composition and literature. Students will develop language usage and tools for composition. Composition instruction ranges from combining sentences to writing paragraphs, full-length compositions and a short research paper using the Six Trait Writing Model. Students are introduced to the Writing Center and the library databases. Literature study includes traditional forms of literature. HONORS DEBATE (Gr 11, 12) (semester, ½ credit) Students continue to develop skills in persuasive argument and assume a leadership and teaching role with less experienced debaters Students are expected to research, use logic, and follow skills learned in Advanced Debate. Students are required to turn in 10 rounds of judging, attend eight hours of practice per week and compete in at least six tournaments per season ADVANCED FORENSICS (Gr 10-12) (semester, ½ credit) Prerequisite: Forensics Students continue to develop talents in public speaking and interpretative speaking. Students must be eligible to compete under KSHSAA rules in order to earn credit for this course. This course may be repeated for credit with instructor approval. Students are required to participate in a minimum of four outside tournament competitions. SOPHOMORE ENGLISH - ELD (Gr 10) (year, ½ credit ea semester) This course includes composing and analyzing various forms of writing with an emphasis on sentence structure and correct grammar usage. Essays are required using the Six-Trait Writing Model. Students also study American literature to strengthen reading skills. DIRECTED READING II (Gr 9-12) (semester, ½ credit; instructor approval required; may be repeated for credit) Students work in a reading lab environment using individual programs to improve comprehension, vocabulary, fluency and other reading skills. This class is single blocked. JUNIOR ENGLISH - ELD (Gr 11) (year, ½ credit each semester) Students study world literature and write various essays using the Six Trait Writing Model. Students learn methods of research, issue analysis, and read from a variety of texts including those from Japanese, Chinese, Middle Eastern, Indian, Greek, Roman and other cultures. A research paper, essays and various as-signments are required. ENGLISH LANGUAGE & LITERACY DEVELOPMENT (Gr 9-12) (year, ½ cr each sem; instructor permission required) This course is for students who need to improve basic English language skills and adjust to an academic environment. Students acquire interpersonal English skills and basic academic vocabulary. Students develop vocabulary knowledge and usage by identifying sight words, synonyms, antonyms and vocabulary in text. They use word analysis strategies to decode and comprehend expository text at an appropriate instructional level and learn to write simple and complex sentences. Students master appropriate ESOL outcomes in speaking and listening. With the instructor’s recommendation, the student may be advanced to English Language Development II during the year. Students may repeat this course. SENIOR ENGLISH - ELD (Gr 12) (semester, ½ credit) This course emphasizes all forms of writing, including practical and technical writing. A research paper is required. Literature supplements the course and provides a starting point for writing. Students also read and study British literature with an emphasis on vocabulary. Tests and writing assignments serve as assessments for the course. NOVICE DEBATE (Gr 9-12) (semester, ½ credit) Students learn the art of persuasive argument. Students are required to research, use logic, develop argumentation, and practice public speaking techniques in debate tournaments to pass this course. Students must be eligible to compete under KSHSAA rules in order to earn credit for this course. Students are required to participate in a minimum of four Saturday competitions and attend evening practice Tuesdays and Thursdays. ENGLISH LANGUAGE DEVELOPMENT (ELD) (Gr 9-12) (year, ½ cr each sem; instructor permission required) Students who are beginning and advanced beginner English language learners will be enrolled in this course for the development of interpersonal and academic English skills. Students will expand their vocabulary knowledge and use by identifying sight words, synonyms, antonyms, idioms and vocabulary in 25 LANGUAGE ARTS cont . . . persuasive and technical texts at the high school level. The course includes specialized instruction in the application of reading strategies to content area coursework. Students may repeat this course. NOVICE FORENSICS (Gr 9-12) (semester ½ credit) Students develop talents in public speaking and interpretative events. Students study and participate in extemporaneous speaking, oratory, informative speeches, prose and poetry interpretations, duet acting, dramatic and humorous interpretation. Students who enroll during second semester must compete in tournaments, assist in hosting a tournament and meet KSHSAA requirements. Students must participate in a minimum of four outside competitions. STAGECRAFT (Gr 10-12) (semester ½ credit) Students study technical theatre techniques of building and painting of sets, sound effects, properties and lighting. Class time is spent on stage during school productions. Some evening work time may be required. The course may be repeated for credit. THEATRE I (Gr 9-12) (year, ½ credit each semester) Students explore several areas of theatre. They are exposed to acting, Greek and Roman theatre history, components of the production staff, dramatic structure and how to read a play. Students also learn set design techniques. Students are required to attend a minimum of two performances outside of class. READING (Gr 9-12) (semester, ½ credit; instructor approval required; may be repeated for credit). Students work in a reading lab environment using individual programs to improve comprehension, vocabulary, fluency and other reading skills. This class is double-blocked. READING INSTRUCTION FOR ENGLISH LANGUAGE LEARNERS (ELLs) I (year, ½ credit each semester; instructor permission required) This course meets daily and provides assistance for English language learners who have been identified as needing additional reading services. The course includes diagnosis of reading difficulties, specialized instruction in identified skills, and practice in authentic text. Students may repeat this course. THEATRE II, III & IV (Gr 10-12) (year, credit by semester; instructor permission required) (Theatre I or Stagecraft required for Theatre II; Theatre II required for Theatre III; Theatre III required for Theatre IV) Theatre II students continue their theatre training in the areas of script analysis, costume design, theatre history of the Middle Ages. Students also explore theatre around the world including England and Spain. READING INSTRUCTION FOR ELLs II (year, ½ credit each semester; instructor permission required) This course provides assistance for English language learners to develop critical reading skills needed for narrative, expository, This course promotes the development of the skill needed today and in the future in the world of journalism and video production. Topics include exploring the role of media and the communications industry in society, developing the technical skills related to journalistic writing and interviewing, digital storytelling, and understanding the ethical and legal issues related to the field. This class is required in the eCommunications pathway. eCommunications eCommunications is a collection of digital video storytelling courses in the Technology Education and Language Arts Departments. 21ST CENTURY MEDIA (Gr 9-12) (semester ½ credit) (Formerly Intro to Journalism, semester 1/ Video Broadcasting I, semester 1) 26 JOURNALISM PRODUCTION MANAGEMENT NEWSPAPER (Gr 11,12) (year, ½ credit each semester) Prerequisites: Digital Media Design & Production Newspaper This course is for those students who serve as editors of “The Echo.” Students are responsible for planning, organizing and producing the school newspaper. They manage the staff and create deadlines for production of multimedia projects in conjunction with creating the online newspaper. Students create and manage project budgets and implement strategies for successful completion of all tasks on budget. LANGUAGE ARTS cont . . . COMPUTER GRAPHICS DESIGN (Gr 9-12) (semester, ½ credit each semester) CG design provides a basic understanding of the graphic design process using Adobe Photoshop and Adobe Illustrator professional graphic design software. Topics include analyzing design elements and principles and learning composition techniques to develop a quality product for personal use, school use, and community use. DIGITAL JOURNALISM (Gr 9-12) (semester ½ credit) (Formerly Intro to Journalism, semester II) This course teaches the technical skills needed to work with electronic media. Topics include exploring the use of digital media and video today and in the future; continuing development of the skills related to journalistic writing and interviewing; a study of the relationship of work flow to project planning and completion; and the software, equipment and tools used in the industry. JOURNALISM PRODUCTION MANAGEMENT YEARBOOK (Gr 11,12) (year, ½ credit each semester) Perquisites: Digital Media Design & Production Yearbook This course is for students who serve as editors of “The ReEcho.” Students are responsible for planning, organizing and producing the school yearbook. They manage the staff and create deadlines for production of multimedia projects in conjunction with creating the yearbook and digital supplement. Students create and manage project budgets and implement strategies for successful completion of all tasks on budget. DIGITAL MEDIA DESIGN & PRODUCTION NEWSPAPER (Gr 10-12) (year, ½ credit each semester; formerly Newspaper Staff) Prerequisites: 21st Century Media and Digital Journalism This course applies the fundamental techniques learned in 21st Century Media and Digital Journalism through the production of a multi-media project (the school newspaper, The Echo) for public presentation. Topics include developing a production schedule; working as a team; utilizing composition principles; and embedding audio, video or other content in digital formats. Students are required to attend work nights. VIDEO PRODUCTION: SHORT FILMS (Gr 10-12) (year, ½ credit each semester) Prerequisites: 21st Century Media & Introduction to Video This course applies the technical skills learned in Intro to Video. This course is for students who wish to focus on short film productions. Students experience all aspects of the video production industry as they develop, shoot, edit and deliver productions geared toward an assigned target audience. This course is articulated through Butler Community College. Class may be repeated for credit by approval. DIGITAL MEDIA DESIGN & PRODUCTION YEARBOOK (Gr 10-12) (year, ½ credit each semester; formerly Yearbook Staff) Prerequisites: 21st Century Media and Digital Journalism This course applies the fundamental techniques learned in 21st Century Media and Digital Journalism through the production of a multi-media project (school yearbook, The Re-Echo) for public presentation. Topics include developing a production schedule; working as a team; utilizing composition principles; and embedding audio, video or other content in digital formats. The class requires work outside of class. Instructor approval required; course may be repeated for credit; and class size is limited. VIDEO PRODUCTION: TV BROADCASTING (Gr 10-12) (year, ½ credit each semester) Prerequisites: 21st Century Media and Introduction to Video This course applies the technical skills learned in Introduction to Video. This course is for students who wish to focus on LIVE productions and broadcasts. Students experience all aspects of the video production industry as they develop, shoot and deliver productions geared toward an assigned target audience. This course requires out-of-class time due to the events (football, basketball, etc) that are assigned and broadcast. This course is articulated through Butler Community College. Class may be repeated for credit by approval. DIGITAL PHOTOGRAPHY (Gr 9-12) (semester 1/2 credit; formerly Photojournalism and Design) This course teaches the technical skills needed to produce quality images for use in a variety of applications. Topics include use of equipment, software and techniques to take, edit and manipulate digital images. LANGUAGE ARTS RESOURCE/LIFESKILLS CLASSES LANGUAGE LAB I (year, ½ credit each semester) This course includes composition skills such as building sound sentences, paragraphs and basic theme writing. Grammar skills will be reviewed with emphasis on usage and mechanics. Selected forms of literature at the appropriate level are offered. INTRODUCTION TO VIDEO (Gr 9-12) (semester ½ credit) This course provides a basic understanding of producing video for a variety of uses. Topics include analyzing the preproduction, production and post-production processes as well as explore the equipment and techniques used to develop a quality video production. This course is a prerequisite to Short Films and/or TV Broadcasting. This course is articulated through Butler Community College. LANGUAGE LAB II (year, ½ credit each semester) This course includes additional emphasis on techniques and organizational patterns in writing. There will be an extension of grammar usage and mechanical skills. Reading skills are developed within the context of American literature (fiction and non-fiction). 27 handwriting, oral communication skills, basic spelling and written language skills. LANGUAGE ARTS cont . . . LANGUAGE LAB III (year, ½ credit each semester) This course emphasizes theme writing and grammar review. Writing experiences include comparative/contrast, cause/effect, descriptive and narrative themes. Also included are knowledge of the roles of speaker and listener, asking and answering questions, and individual development of expressions of ideas for oral expression. LIFESKILLS ENGLISH IV (year, ½ credit each semester) This course is the study of survival and functional words, cooking terms and the calendar. Students also improve handwriting, oral communication skills, basic spelling and written language skills. TRANSITION ENGLISH I (year, ½ credit each semester) This course emphasizes reading by teaching phonics, word attack, sight words and comprehension. The class also covers grammar, punctuation, complete sentences and paragraph writing. Spelling is incorporated into the course for sounds, rules and vocabulary meaning. LANGUAGE LAB IV (year, ½ credit each semester) This course includes reading and writing skills with emphasis on tasks required to be successful in the occupational world. The student will become familiar with various application forms, writing letters, making out orders, evaluating advertisements, etc. TRANSITION ENGLISH II (year, ½ credit each semester) This course continues the instruction in English I along with an introduction to reading for phrasing and skimming. Students also will learn informational reading of labels, directories, indexes, business forms and schedules. Students will practice use of study skills, preparing for quizzes, finding the main ideas, listening skills and the use of supporting details. READING LAB I & II (Gr 9-12) (semester, 1 credit) This course is designed for the specific reading needs of targeted students. It includes intensive and adaptive interventions. It is for freshman and sophomores who have a reading goal. The class meets every day. READING LAB III (Gr 9-12) (semester, ½ credit) This course is for the junior or senior student who has a reading goal and continues to need intensive reading intervention. It is a single-blocked course. TRANSITION ENGLISH III (year, ½ credit each semester) This course continues the instruction in English I and II and adds letter-writing, explanations and descriptive/creative writing. Students also develop skills in expressing ideas, speaking distinctly, use of correct grammar, giving exact instructions, descriptions and relating events in sequence. The completion of this course meets the Junior Communications graduation requirement. WRITTEN LANGUAGE LAB (semester, ½ credit) Prerequisite: Students who are preparing to enter secondary OR post-secondary general education English or are currently enrolled in general education English. This course develops the written language skills needed for general education classes and basic college-level writing (proofreading, writing paragraphs, research papers, etc). This course provides instruction, support and practice in transitional writing skills using the Six Trait Writing model. Emphasis is placed on writing for various audiences and situations while focusing on fluency, clarity, organization, and advanced grammar and mechanics. TRANSITION ENGLISH IV (year, ½ credit each semester) This course continues the instruction in English I, II and III and incorporates oral speaking skills for using the telephone, engaging in social conversation, making introductions and etiquette. Leisure-time reading will be reinforced. LIFESKILLS COMMUNICATION (semester, ½ credit) This course focuses on oral communication, written language and social interaction skills (asking and answering questions; retelling, paraphrasing and summarizing; interview skills; etc.). Students also improve their written language skills at their independent work level. LIFESKILLS ENGLISH I (year, ½ credit each semester) This course is the study of survival and functional words, cooking terms and the calendar. Students also improve handwriting, oral communication skills, basic spelling and written language skills. LIFESKILLS ENGLISH II (year, ½ credit each semester) This course is the study of survival and functional words, cooking terms and the calendar. Students also improve handwriting, oral communication skills, basic spelling and written language skills. LIFESKILLS ENGLISH III (year, ½ credit each semester) This course is the study of survival and functional words, cooking terms and the calendar. Students also improve 28 MATHEMATICS COURSES functions will also be introduced. The content of this course is important for students’ success on the ACT. Students should refer to the Career Pathways section for the mathematics requirements of a chosen pathway. These guidelines, along with the progression of classes within the department, help students choose the proper classes. A student who has not decided on a career needs to take enough high school mathematics to keep his/her options open. We recommend students take mathematics during the senior year so that it is fresh in their minds as they move on to work, technical training or college. Students should also keep in mind Qualified Admissions standards for entry into the Kansas Regents’ Universities. Students should complete at least three years of high school math which must include: one year of Algebra I, one year of Geometry and one year of Algebra II. NCAA eligibility requirements stipulate that students should have completed Algebra I and Geometry in high school. ALGEBRA 2 APPLICATIONS (Gr 10-12) (year, ½ credit each semester) Prerequisite: Geometry or Geometry in Construction This course is designed to combine algebraic and graphical approaches with practical business and personal finance applications. The class is designed to motivate students to explore algebraic thinking patterns and functions in a financial context as well as encourages students to be actively involved in applying mathematical ideas to their everyday lives. ALGEBRA 2 LAB (Gr 10-12) (semester, 1/2 credit) May be repeated for credit. Prerequisite: Teacher or Administrator recommendation Algebra 2 Lab is designed to support students with difficulties learning math concepts. Students will focus on math fundamentals to solve a variety of problems. Students will receive support in specific math areas based on individual needs. In addition to math strategies, this class will reinforce concepts and skills being taught in grade level math courses. Placement in Algebra 2 Lab is contingent upon district staff recommendations and test scores. ALGEBRA I (Gr 9, 10) (year, ½ credit each semester) This introductory course is the first course that meets the new Common Core standards and is the prerequisite for all advanced math courses. The course provides a basic understanding of the skills needed to solve linear equations and inequalities, systems of equations, quadratic equations, and radical equations; to simplify algebraic expressions consisting of monomials, polynomials and radicals; to graph linear equations; and to compute and analyze statistical data. APPLIED GEOMETRY (Gr 9-11) (year, ½ credit each semester) Prerequisite: Algebra I This course covers aspects of plane and solid geometric figures. While all aspects of geometry are discussed, this course is less theoretical and more applied than Geometry. Students explore applications of polygonal shapes and circles, perpendicular and parallel lines, angle relationships, graphing, measurement, area and volume. Students work to improve algebraic skills. This class is not for college bound students; it does not meet the requirements for qualified admissions. ALGEBRA 1 APPLICATIONS (Gr 9, 10) (year, ½ credit each semester) This course is designed to provide a basic understanding of algebraic approaches through practical business and personal finance applications. The class is designed to motivate students to explore algebraic thinking patterns and functions in a financial context as well as encourages students to be actively involved in applying mathematical ideas to their everyday lives. AP CALCULUS (Gr 11,12) (year, ½ credit each semester) Prerequisite: Trig and Analysis This course covers elementary differentiation and integration of algebraic and trigonometric functions. Instruction emphasizes applications to multiple disciplines will be stressed throughout the course. Students will have the opportunity to take the AP Calculus AB exam in May. ALGEBRA 1 LAB (Gr 9, 10) (semester, 1/2 credit) May be repeated for credit. Prerequisite: Teacher or Administrator recommendation Algebra 1 Lab is designed to support students with difficulties learning math concepts. Students will focus on math fundamentals to solve a variety of problems. Students will receive support in specific math areas based on individual needs. In addition to math strategies, this class will reinforce concepts and skills being taught in grade level math courses. Placement in Algebra 1 Lab is contingent upon district staff recommendations and test scores. AP STATISTICS (Gr 11,12) (year, credit by semester) Prerequisite: Algebra 2, Honors Algebra 2 or instructor approval This course introduces students to the major concepts and tools for collecting, analyzing and drawing conclusions from data. Students are exposed to four major broad conceptual themes: 1) exploring data: describing patterns and departures from patterns; 2) sampling and experimentation: planning and conducting a study; 3) anticipating patterns: exploring random phenomena using probability and simulations; and 4) statistical inference: estimating population parameters and testing hypotheses. ALGEBRA 2 (Gr 10-12) (year, ½ credit each semester) Prerequisite: Geometry or Honors Geometry This course is designed to build on algebraic and geometric concepts. It develops advanced algebra skills and concepts including linear functions and equations, quadratic and polynomial equations with real and complex solutions, exponential and logarithmic functions, transformations, rational expressions, systems of equations, and conics. Trigonometric 29 advanced math courses. The course provides a basic understanding of the skills needed to solve linear equations and inequalities, systems of equations, quadratic equations, and radical equations; to simplify algebraic expressions consisting of monomials, polynomials and radicals; to graph linear, quadratic, and exponential equations; and to compute and analyze statistical data. This course moves at a faster pace and covering concepts in more depth. Students must be highly motivated, have strong foundation skills, and be willing to accept responsibilities beyond those expected in a regular Algebra 1 class. MATH cont . . . COLLEGE ALGEBRA (Gr 11,12) (semester, ½ credit, 3 hrs college credit and/or dual credit) Prerequisite: Algebra II This course covers basic operations, products and factoring, linear and quadratic equations, graphs, ration and proportion, inequalities, logarithms, mathematical induction, permutations, combinations and determinants. Students must provide a Texas Instrument graphing calculator. This course is taught at EHS first and/or second semester, depending on enrollment. There is an additional cost for tuition; textbook is provided. HONORS ALGEBRA 2 (Gr 10-12) (year, ½ credit each semester) Prerequisite: Honors Geometry or Geometry This course is designed to build on algebraic and geometric concepts. It develops advanced algebra skills and concepts including linear functions and equations, quadratic and polynomial equations with real and complex solutions, exponential and logarithmic functions, transformations, rational expressions, systems of equations, and conics. Trigonometric functions will also be introduced. The conten=t of this course is important for students’ success on the ACT. Students must be highly motivated, have strong skills, and be willing to accept responsibilities beyond those expected in a regular Algebra 2 class. DIRECTED STUDIES (Gr 9, 10) (semester, 1/2 credit) May be repeated for credit. Prerequisite: Teacher or administrator recommendation Directed Studies is designed to support students with deficiencies in required prerequisite standards. Students wi99ll work on advancing their understanding of previous content in an effort to create a sound and solid contextual foundation enabling the student’s success in their regular math course. GEOMETRY (Gr 9-11) (year, ½ credit each semester) Prerequisite: Algebra I This is the first course in mathematics to stress formal logical reasoning. The subject provides concepts leading to the understanding of plane and solid geometrical figures and how to use the postulates and theorems of these figures. Students study inductive and deductive reasoning and how to design a good logical proof. Students also work to improve algebraic skills. HONORS GEOMETRY (Gr 9-11) (year, ½ credit each semester) Prerequisite: Algebra 1 or Honors Algebra I This course is a Euclidean based geometry and is the first course in mathematics where formal logical reasoning is stressed. This course provides students with the opportunity to study undefined terms, congruence, constructions, transformations, and inductive and deductive reasoning to develop logical proofs exploring properties of two and three dimensional objects. Instruction also stresses improvement of algebraic skills. This course moves at a faster pace and covers concepts in more depth. Students must be highly motivated, have strong Algebra foundation skills, and be willing to accept responsibilities beyond those expected in a regular Geometry class. GEOMETRY IN CONSTRUCTION (Gr 9-11) (year, ½ credit each semester) Prerequisite: Algebra I or Algebra 1 Applications This course covers aspects of plane and solid geometric figures. While all aspects OF geometry are discussed, this course is less theoretical and more applied than Geometry. Students explore applications of polygonal shapes and circles, perpendicular and parallel lines, angle relationships, graphing, measurement, area and volume as they relate to the field of construction. Students work in teams and will be double-blocked as they complete construction of scale models and work in partnership with Habitat for Humanity to complete a build. Students must be dual enrolled in Construction Technology 1, as well as Geometry to receive 1 credit of Geometry and 1 credit of Construction for each year long class. INTRODUCTION TO STATISTICS (Gr 10-12) (year, ½ credit each semester) Prerequisite: Geometry or Applied Geometry or concurrent This course will acquaint students with concepts and tools for collecting, analyzing, and drawing conclusions from data. Included in the course will be many activities involving handson gathering and analysis of real world data. This course may include such topics as data analysis involving measures of central tendency and measures of variance, probability, counting theory and regression analysis. Students use computers, the internet and graphing calculators as tools for collection and analysis of data. GEOMETRY LAB (Gr 9-11) (semester, ½ credit) May be repeated for credit. Prerequisite: Teacher or administrator recommendation Geometry Lab is designed to support students with difficulties learning math concepts. Students will focus on math fundamentals to solve a variety of problems. Students will receive support in specific math areas based on individual needs. In addition to math strategies, this class will reinforce concepts and skills being taught in grade level math courses. Placement in Geometry Lab is contingent upon district staff recommendations and test scores. TRIGONOMETRY AND ANALYSIS (Gr 11,12) (year, ½ credit each semester) Prerequisite: Algebra 2 or Honors Algebra 2 Exploration into the following topics will be conducted: angles, arcs, sectors, polar coordinates, trigonometric ratios, trigonometric identities, trigonometric equations, triangle solutions using the Law of Sines and the Law of Cosines, areas HONORS ALGEBRA 1 (Gr 9-10) (year, ½ credit ea sem) This introductory course is the first course that meets the new Common Core standards and is the prerequisite for all 30 constructions, area and volume and their application, transformations and introduction to inductive/deductive reasoning. After successful completion of this course, a student would proceed to CC Math IV. MATH cont . . . of plane figures, inverse trigonometric functions, trigonometric formulas and trigonometric graphs. We also will continue the formal study of the elementary functions begun in Algebra 1 and Algebra 2. Students focus on the use of technology, modeling, and problem solving. Functions studied include polynomial, exponential, logarithmic, rational, radical, piece-wise, and trigonometric and their inverses. Infinite sequences and series are also studied. The concept of limit is introduced. COMMON CORE MATH IV (year, ½ credit each semester) This resource math class is the fourth in the series. Students will spend the year studying consumer mathematics. Topics covered will include but are not limited to balancing a checkbook, creating a budget, personal record keeping and paying taxes. The goal of this course is to enable students to make educated decisions regarding personal finance. MATH RESOURCE/LIFESKILLS CLASSES COMMON CORE INTRO TO ALGEBRA (year, ½ credit each semester) This 9th grade course is the first in the resource common core math sequence. It is designed for students who need mathematical background in the skills associated with typical high school math course offerings. The class emphasizes algebraic readiness competencies, including skills needed for formulas, inequalities, linear equations, systems of equations and problem-solving. After successful completion of this course, a student would proceed at the teacher’s discretion to CC Intro to Geometry or CC Geometry (co-taught). LIFESKILLS MATH I (semester, ½ credit) This course focuses on number sense involving counting, computation and money skills. The course also covers quantitative concepts such as big/little, more/less and full/empty and measurement skills involving time and the calendar. Students gain knowledge in the concepts of yesterday/today/ tomorrow, months, holidays and seasons. LIFESKILLS MATH II (semester, ½ credit) This course covers basic geometry and spatial relationships such as above/below, near/far and right/left as well as the identification of shapes, stacking, sorting and comparing. Students review number operations to strengthen their number sense. COMMON CORE INTRO TO GEOMETRY (year, ½ credit each semester) This sophomore-level course is the second in the common core resource math sequence. The course covers plane and geometric figures and explores applications of polygon shapes and circles, parallel and perpendicular lines, angle relationships, graphing, measurement, area and volume. After successful completion of this course, a student would proceed to CC Intro to Algebra 2. LIFESKILLS MATH III (semester, ½ credit) This course covers patterning and fundamental algebra skills. Students will understand and continue color and shape patterns and block sequences. Students review number operations to strengthen their number sense. COMMON CORE INTRO TO ALGEBRA II (year, ½ credit each semester) This junior-level course is the third in the common core resource math sequence. The course covers linear, quadratic, polynomial, rational and conic functions and explores the application of these functions to real world problems. LIFESKILLS MATH IV (semester, ½ credit) This course explores fundamental data management skills. Students learn about sorting; safety rules; and the concepts of same/different, more/less and never/always/sometimes. Students review number operations to strengthen number sense. COMMON CORE MATH I (year, ½ credit each semester) This resource math class is the first in the series. Students will spend the year studying the number system, solving linear equations and inequalities and their application, graphing linear equations and inequalities, and solving systems of equations. After the successful completion of this course, a student would proceed at the teacher’s discretion to either CC Math II or CC Intro to Algebra. LIFESKILLS PRE-TECHNICAL SKILLS (year, ½ credit each semester) Students learn basic workshop and computer skills to help prepare for a future job. Included in this course are such areas as: sorting and matching various objects, understanding the limitations of a work situation, and tallying each completed project. COMMON CORE MATH II (year, ½ credit each semester) This resource math class is the second in the series. Students will spend the year studying simplifying polynomial expressions, quadratic and radical equations and inequalities, statistics and analysis and introduction of functions. After successful completion of this course, a student moves at the teacher’s discretion to CC Math III or CC Intro to Geometry. COMMON CORE MATH III (full year, ½ credit each semester) This resource math class is the third in the series. Students will spend the year studying plane and three-dimensional figures, 31 MUSIC COURSES concert or symphonic band (i.e. guitar, bass guitar and piano). Jazz band has a demanding performance schedule which includes concerts, clinics, contests and many other approved performances. Attendance at all performances is required with exceptions allowed only by the band director. Class can be repeated for credit. All courses offered by the Music Department count towards fulfilling any Fine Arts requirement for graduation. Courses offered by the Music Department fall into three categories: 1. Open enrollment classes are open to any student and include Basic Guitar, Men’s Choir, Treble Choir and Music Theory. 2. Enrollment by permission of the instructor includes Marching Band and Orchestra. For these courses, students should check with the instructor well before the final enrollment day to avoid scheduling problems. 3. Selection by audition includes Concert Band, Jazz Band, Symphonic Band, Flag and Drill Team, Chorale, Viva Voce, Select Choir and Black Orchestra. Auditions will be scheduled in the spring for those courses requiring an audition. A list of students chosen for each select group will be posted before final enrollment. MARCHING BAND (Gr 9-12) (first semester, ½ credit) During marching season this class convenes regularly at 7:00 a.m. and meets through first block. A Thursday evening practice is also required during the marching season. Attendance at all performances is required. Exceptions to this requirement can only be made by consulting the band director in advance. The marching band is a major performing group and has a demanding performance schedule, which includes all home football games and playoff games, designated parades, band days and marching contests. Each marching band student must enroll in either concert band or symphonic band since band is a year-long course. Class can be repeated for credit. BASIC GUITAR (Gr 9-12) (semester, ½ credit) The objective of this course is to learn single line melody playing and simple accompaniment patterns on the guitar. No previous music experience is necessary for enrollment. Enrollment is limited to 20 students. The student must furnish his/her own acoustic guitar. MEN’S CHOIR (Gr 9-12) (year, ½ credit each semester) This course emphasizes the male voice and the basics of singing in a choral group. Students in grades 9-12 are encouraged to enroll. Attendance at performances outside of class time is required. Students will use solfege and takadimi reading systems to enhance musical literacy. Class can be repeated for credit. CHORALE (Gr 10-12) (year, ½ credit each semester) This is a select group of male and female voices, boys in grades 10-12 and girls in grades 11-12. Auditions are in the spring for the following year. Emphasis is on choral style and performance. Attendance at performances outside of class time is required. Singers will purchase a tux or gown. Students will use solfege and takadimi reading systems to enhance musical literacy. Class can be repeated for credit. MUSIC THEORY I (Gr 9-12) (semester, ½ credit) This course is strongly recommended for any student who intends to pursue music beyond high school and will prove useful to students involved in any phase of music performance. Some of the topics covered are scales, key signatures, triads, intervals, chords, composition, transposition, sight singing and ear training. CONCERT BAND (Gr 9-12) (second semester, ½ credit) Members are selected by audition. Membership consists primarily of freshman and sophomore students, as well as most percussion students. Attendance at all performances is required. Exceptions to this requirement can only be made by consulting the band director in advance. All members are required to be enrolled in marching band first semester since band is a yearlong course. Class can be repeated for credit. MUSIC THEORY II (Gr 10-12) (semester, 1/2 credit) Prerequisite: Music Theory I Students enrolled in Music Theory II will expand their knowledge of basic theory and music analysis. The main emphasis will be on four-part chorale-style writing to learn advanced harmony, modulation and other compositional styles. Students will also develop aural skills through dictation work and sight singing using solfege syllables and note names. Nightly homework should be expected. FLAG AND DRILL TEAM (Gr 9-12) (first semester, ½ cr) All members are selected during tryouts in the spring. During marching season, the team is an integral part of the marching band and is expected to attend all marching band rehearsals and performances. After marching season, the team uses the regular rehearsal time to learn routines for dance season (basketball) and contests. Many performances are scheduled during the spring semester and several rehearsals are scheduled before and after school to prepare for these performances. All members must attend camp in the summer. Members may be asked to provide their own uniforms. Class can be repeated for credit. ORCHESTRA (Gr 9-12) (year, ½ credit each semester) Orchestra is offered to students who have had experience playing the violin, viola, cello or bass. Numerous public performances include fall and spring concerts, school assemblies and the Seasonal Celebration. Orchestra gives students the opportunity to perform symphonic literature of the Baroque, Classical and Romantic Periods, as well as modern and popular music. Students are required to provide their own concert uniforms as specified by the instructor. Attendance at performances outside of class time is required. Class can be repeated for credit. There are two orchestra groups, Red and Black. Black is an advanced orchestra and membership is by audition. JAZZ BAND (Gr 9-12) (year, ½ credit each semester) Jazz Band members are selected by audition. Each member is required to enroll in marching band and concert/symphonic band. The only exception to this requirement is to allow students to enroll in jazz band to play instruments needed in the rhythm section which are not normally used in marching, 32 TREBLE CHOIR (Gr 9-12) (year, ½ credit each semester) This course emphasizes the female voice and the basics of singing in a choral group. Students in grades 9-12 are encouraged to enroll. Attendance at performances outside of class time is required. Students will use solfege and takadimi reading systems to enhance musical literacy. Class can be repeated for credit. MUSIC cont . . . SELECT CHOIR (Gr 10-12) (year, ½ credit each semester) This is a select group of female voices in grades 10-12. Auditions are in the spring for the following year. Attendance at performances outside of class time is required. Students will use solfege and takadimi reading systems to enhance musical literacy. Class can be repeated for credit. VIVA VOCE (Gr 10-12) (year, ½ credit each semester) This course is an ensemble chosen by audition from the Chorale. Students must enroll in both Chorale and Viva Voce. Attendance at performances outside of class time is required and the group performs frequently. Students will use solfege and takadimi reading systems to enhance musical literacy. Class can be repeated for credit. SYMPHONIC BAND (Gr 9-12) (second semester, ½ credit) Members are selected by audition. This band is the top performing group in the band department. Attendance at all performances is required. Exceptions to this requirement can only be made by consulting the band director in advance. All members are required to be enrolled in Marching Band first semester since band is a year-long course. Class can be repeated for credit. PHYSICAL EDUCATION COURSES FIRST AID/CPR/EMR (Gr 11-12) (semester, ½ credit) A technical course designed to instruct students in the requirements and skills to obtain national certifications for First Aid, CPR, and Emergency Medical Responder. Students can enroll in no more than two Physical Education classes per semester. Students take one credit (two semesters) of Freshmen PE/Health. The requirement for a second credit of PE may be waived: (a) upon a statement of a licensed physician that a student is mentally or physically incapable of participating in regular or modified physical education program, or (b) when such requirement is contrary to the religious teachings of such student, if a written statement, signed by one of the parents or guardian of such student, is filed with the proper authorities of the school, requesting that the student not be required to participate in such activities and stating the reason for such request. FRESHMAN PE/HEALTH (Gr 9) (year, ½ credit each semester) This course emphasizes individual and lifetime activities. In the fall, students participate in archery, golf, tennis, ropes course, global positioning system (GPS) and problem-solving activities. Winter activities include team handball, pickle ball, volleyball, swimming, basketball, innovative activities, selfdefense, fencing and bowling. In the spring, students are involved in recreation games, softball, canoeing and walking. Health subjects include nutrition, human sexuality, and drugs and alcohol. Each student is given a fitness test at the beginning and end of the year. Uniform is required. ADVANCED STRENGTH AND POWER TRAINING (Gr 10-12) (semester, ½ credit) This course involves strength and power training techniques. Students work in a comprehensive free-weight training program. Plyometrics, speed and Olympic lifting drills are used to enhance athletic skills. Students are subject to vigorous physical training and testing. The course may be repeated for credit. Uniform required. HEALTH SCIENCE CAREER EXPLORATION I (Gr 10, 11) (year, ½ credit each semester) Prerequisite: Biology (completed or concurrently enrolled in) This course is intended for students who are interested in a health care career. It will provide the beginning student in health occupations with the basic entry-level knowledge and skills required for a variety of health care careers. Students will learn basic first aid and CPR. Areas to be covered include study of health systems, qualities of health care workers, medical terminology, and cultural aspects of health care and continued exploration of health careers through a variety of guest speakers. AQUATICS I (Gr 10-12) (semester, ½ credit) Prerequisite: Freshman PE This course is designed for the beginner and advanced beginner swimmer. The objective is to give the participants confidence in fundamental skills such as floating on the front and back and developing locomotion skills in the freestyle, backstroke, sidestroke, and breaststroke. Focus will also be on developing deep water skills such as treading, survival floating, and beginning diving. Games and activities will be designed to improve fitness and foster cooperation. HEALTH SCIENCE CAREER EXPLORATION II (Gr 11,12) (year, ½ credit each semester) Prerequisite: Health Science Career Exploration I & Anatomy & Physiology (completed or concurrently enrolled in) This course allows students to do a series of job shadowing and/or clinical internships with medical professionals in our community and is designed for students who have a serious interest in pursuing a career in a health profession. Creating an education and career plan is part of this course. AQUATICS II (Gr 10-12) (semester, ½ credit) Prerequisite: Freshman PE This course is designed for the intermediate swimmer who is already confident in the water. Emphasis will be placed on improving stroke technique, swimming endurance, deep water safety, and basic diving skills. Games and activities will be designed to improve fitness and foster cooperation. 33 SWIMMING CONDITIONING (Gr 10-12) (semester, ½ credit) Prerequisite: Freshman PE This course is designed for the swimmer wanting to increase his/her endurance capacity and develop his/her stroke technique. The class is oriented to the competitive swimmer or ambitious lap swimmer. Red Cross lifesaving classes are included in the course. Lifeguard training, CPR for the Professional Rescuer and Community Water Safety certificates are issued upon satisfactory completion of course requirements. The course may be repeated for credit. Uniform required. P.E. cont . . . HEALTH SCIENCE CAREER EXPLORATION III (Gr 11,12) (year, ½ credit each semester) Prerequisite: Health Science Career Exploration II Health Science Career Exploration III students will participate in scheduled career shadowing and mentoring. Career shadowing and career mentoring will encompass the five Health Science Career Cluster Pathways (Therapeutic Services, Diagnostic Services, Health Informatics, Support services, Biotechnology Research and Development). Upon completion of this course, the student will be able to understand the role and have the knowledge and skills necessary to become a nurse’s aide. Upon successfully passing the state examination, students will receive a certification and thereby become a Certified Nurse Assistant. This course can be used to fulfill one of the elective science credits needed for graduation. TEAM GAMES (Gr 10-12) (semester, ½ credit) Prerequisite: Freshman PE This course is designed for the student who is interested in recreational games and physical activity. The emphasis is on daily participation and course content stresses a higher proficiency in sports skills, teamwork and greater knowledge of the strategy and rules of team sports. Activities offered may include softball, flag football, volleyball, basketball, team handball, soccer and ultimate Frisbee. Games and activities will be designed to improve fitness and foster cooperation. LIFETIME FITNESS (Gr 10-12) (semester, ½ credit) Prerequisite: Freshman PE This course focuses on lifetime fitness activities and improving personal fitness. Students participate in daily rigorous physical activity which focuses on the development and improvement of the five health related components of fitness (muscular strength, muscular endurance, cardiovascular endurance, flexibility and body composition). This course is for students who have an interest in maintaining total body health for a lifetime. The course may be repeated for credit. PE RESOURCE/LIFESKILLS CLASSES ADAPTED PHYSICAL EDUCATION (year, ½ credit each semester) This course is for the student who has been identified as having a physical disability and an individualized education plan. An adapted physical education teacher works with special population groups to provide instruction. NET GAMES (Gr 10-12) (semester, ½ credit) Prerequisite: Freshmen PE This semester long class is for sophomores, juniors and seniors. Students will acquire the knowledge and skills to participate in net games that may include but will not be limited to: volleyball, tennis, badminton, eclipse ball, bucka ball, pickle ball and table tennis. Students in this class will actively participate in physical activity designed to improve fitness and foster cooperation. LEISURE ACTIVITIES (year, ½ credit each semester) Students explore various leisure-time activities with emphasis on solitary activities: games, scrapbooks, photography, reading, dancing, and sports. Various field trips are taken to explore opportunities in the community. Case management approval required. The class counts as a fine arts credit. SOPHOMORE PE (Gr 10) (year. ½ credit each semester) This course provides students with the knowledge and skills needed to engage in a physically active, healthy lifestyle. The class emphasizes improving personal fitness and students design and implement a personal fitness program. Students are assessed on the health-related components of fitness and monitor them throughout the year. A variety of individual and team activities are included, such as tennis, soccer, softball, badminton, swimming, basketball and hockey. STRENGTH AND POWER TRAINING (Gr 9-12) (semester, ½ credit) This course involves strength and power training techniques and instruction is oriented to the student athlete. Students work in a comprehensive free-weight training program. Plyometrics, speed and Olympic lifting drills are used to develop strength, power and speed. Students are subject to vigorous physical training and testing. The course must be taken for one full year in lieu of Sophomore PE or for one semester when a semester of Sophomore PE is also taken to meet the second PE credit requirement for graduation. The course may be repeated for credit. Uniform required. 34 SCIENCE COURSES PHYSICAL/EARTH SCIENCES CHEMISTRY I (Gr 10-12) (year, ½ credit each semester) Prerequisite: Algebra I, Physical Science I & II or Honors Physical Science I & II Recommended: Geometry (previously or concurrently) This course studies matter and time and changes it may undergo. Students master the basics of chemistry: structure and properties of matter, formulas, equations, problem-solving, and basic reactions. The study of matter continues second semester with an emphasis on problem-solving, nuclear chemistry and solution chemistry. The course is recommended for juniors and seniors or sophomores with strong academic backgrounds. AP CHEMISTRY (Gr 11,12) (year, ½ credit each semester; Prerequisite: Honors Chemistry or Chemistry I with instructor approval and two years of math Recommended: Physics (previously or concurrently) This course is for students with a high interest in chemistry and a future related to science. The course focuses on refining understanding of equation writing and problem-solving, structure of matter and its properties, solution chemistry, thermo chemistry and developing multiple laboratory experiences. CHEMISTRY I ELL (Gr 10-12) (year, ½ credit ea semester) Prerequisite: Algebra I, Physical Science I & II or Honors Physical Science I & II Recommended: Geometry (previously or concurrently) This course studies matter and time and changes it may undergo. Students master the basics of chemistry: structure and properties of matter, formulas, equations, problem-solving, and basic reactions. The study of matter continues second semester with an emphasis on problem-solving, nuclear chemistry and solution chemistry. The course is recommended for juniors and Three science credits are required for graduation, and this must include one credit of life science and one credit of physical science/earth science. Starting with the 2014-15 freshmen, the student must take Physical Science I and II OR Honors Physical Science I and II, AND Biology I and II. Students also will need a third credit of science to fulfill graduation requirements. Please refer to the Qualified Admission and NCAA requirements pages for specific course requirements in the natural sciences. 35 HONORS CHEMISTRY (Gr 10-12) (year, ½ credit each semester) Prerequisite: Algebra I Recommended: Geometry (previously or concurrently) It is for students with a high interest in chemistry and a future related to science. The content parallels Chemistry I but at an accelerated rate with more depth to prepare for a college chemistry course. Chemistry II should be taken the following year to complete the preparation. The course is recommended for juniors and seniors or for sophomores with strong academic backgrounds. SCIENCE cont . . . seniors or sophomores with strong academic backgrounds. The course is for students with limited English proficiency. Approval of instructor required. EARTH AND SPACE SYSTEMS I (Gr 10-12) (semester, ½ credit) Prerequisite: Physical Science I & II or Honors Physical Science I & II This course will examine the processes that shape the Universe. Nuclear fusion, the formation of the elements, chemistry, energy and radiation are included. Formation of the solid Earth, Earth’s history, and Earth’s geospatial features will be explored. PHYSICAL SCIENCE I (Gr 9-12) (semester, ½ credit physical science) This required course is designed to provide foundational studies in the physical sciences. Students will be prepared, through this course, to proceed through the high school science curriculum. Topics studied include motion, energy, forces, physical properties of matter. Science process skills such as measurement, experimental design, and laboratory practices will be emphasized. EARTH AND SPACE SYSTEMS II (Gr 10-12) (semester, ½ credit) Prerequisite: Physical Science I & II This course will examine Earth’s processes, including structural geology, the carbon cycle and other feedback systems, the oceans, the atmosphere, and extreme weather. A heavy emphasis will be placed on climate, including historical and future models, environmental impact, and the results of a changing climate to Earth systems. PHYSICAL SCIENCE I ELL (Gr 9-12) (semester, 1⁄2 credit physical science) This required course is designed to provide foundational studies in the physical sciences. Students will be prepared, through this course, to proceed through the high school science curriculum. Topics studied include motion, energy, forces, physical properties of matter. Science process skills such as measurement, experimental design, and laboratory practices will be emphasized. Teacher approval required. FOOD SCIENCE I (Gr 10-12) (semester, ½ credit) This course covers the physical and chemical characteristics of food and food preparation using scientific methods and equipment. Students learn the biological and chemical basis for food preparation, processing, fermentation and preservation. Students develop laboratory, writing, and reasoning skills through measuring, recording and graphing data; predicting and evaluating laboratory results; and writing laboratory reports. This course can be used to fulfill one half of the science elective credits needed for graduation if the student has also completed the course, The Physical World. PHYSICAL SCIENCE II (Gr 9, 10) (semester, ½ credit physical science) This required course is designed to provide foundational studies in the physical sciences. Students will be prepared, through this course, to proceed through the high school science curriculum. Topics studied include waves, electricity and magnetism, climate, orbital motion and plate tectonics. Science process skills such as measurement, experimental design, and laboratory practices will be emphasized. FOOD SCIENCE II (Gr 10-12) (semester, ½ credit) Prerequisite: Food Science I This course continues the study of the physical and chemical characteristics of food and food preparation. Food Science II expands on the content presented in Food Science I with more in -depth study in the biological and chemical basis for food preparation, processing, fermentation and preservation. Students conduct a short research project related to developing a new food product. This course can be used to fulfill one half of the physical science elective credits needed for graduation. PHYSICAL SCIENCE II ELL (Gr 9, 10) (semester, 1⁄2 credit physical science) This required course is designed to provide foundational studies in the physical sciences. Students will be prepared, through this course, to proceed through the high school science curriculum. Topics studied include waves, electricity and magnetism, climate, orbital motion and plate tectonics. Science process skills such as measurement, experimental design, and laboratory practices will be emphasized. Teacher approval required. HEALTH SCIENCE CAREER EXPLORATION III (Gr 11,12) (year, ½ credit each semester) Prerequisite: Health Science Career Exploration II Health Science Career Exploration III students will participate in scheduled career shadowing and mentoring. Career shadowing and career mentoring will encompass the five Health Science Career Cluster Pathways (Therapeutic Services, Diagnostic Services, Health Informatics, Support services, Biotechnology Research and Development). Upon completion of this course, the student will be able to understand the role and have the knowledge and skills necessary to become a nurse’s aide. Upon successfully passing the state examination, students will receive a certification and thereby become a Certified Nurse Assistant. This course can be used to fulfill one credit of the science elective credits needed for graduation. PHYSICS (Gr 11,12) (year, ½ credit each semester physical science) Prerequisite: Algebra I & II and Geometry This elective course introduces students to the field of physics. Students will develop skills in problem-solving and proper use of a variety of scientific equipment. Major topics include motion, force, energy and waves. 36 BIOLOGY I AND II ELL (Gr 9-11) (year, ½ credit life science each semester ) These laboratory courses introduce students to the fundamental concepts of taxonomy, ecology, biochemistry, cell biology, reproduction and development, genetics and evolution. The course emphasizes basic writing, laboratory and problemsolving skills. These courses are for students with limited English proficiency. Instructor approval required. SCIENCE cont . . . STEM PRE-ENGINEERING (Gr 9, 10) (year, ½ credit each semester) This course focuses on areas of physical science that apply directly to technology application and development. Topics include force, work, energy and power as well as mechanical advantage, efficiency, pressure and force transfer. This is a laboratory based class and students are expected to apply basic mathematical principles to solve problems. This is the first course in the Science, Technology, Engineering and Mathematics (STEM) sequence and is designed to give students background information needed for future STEM courses such as Robotics and Emerging Technologies. Successful completion of this class will count as a science credit if the student has also completed the course, The Physical World. CELL BIOLOGY/MICROBIOLOGY (Gr 10-12) (semester, ½ credit) Prerequisite: Biology I & II Cancer, tuberculosis and AIDS are all problems with human cells. This course covers the origins, structures and functions of human cells, bacteria and viruses. Students conduct investigations of stem cells, bacterial disease, viral disease and the immune system with close attention given to the cell-to-cell communication involving membranes, receptors and hormones. Students also perform labs involving the use of bacteria and viruses to identify their properties and methods of infection. THE PHYSICAL WORLD 1 & 2 (Gr 10-12) (year, ½ credit physical science each semester) Prerequisite: Physical Science I and II The course is designed as a semester option to Chemistry or Earth and Space Systems. Topics included are matter and processes, Earth/Space processes, chemistry of water and climate. COLLEGE BIOLOGY (Gr 11,12) (year dual credit, ½ high school life science credit each semester, 4 college credits at end of course) This course introduces students to basic concepts and principles of biology from the structure and function of the cell to the organization of the biosphere. Students gain an understanding and appreciation for how life originated and developed on earth. Students also relate advances in the biological sciences to applications in industry, medicine and environmental issues. This course is taught at EHS during the regular school day. Students pay the current rate for college tuition and the textbook is provided by EHS. LIFE SCIENCES ANATOMY AND PHYSIOLOGY (Gr 11,12) (year dual-credit, ½ high school life science credit each semester, 5 college credits at end of the course) Prerequisite: Biology I & II Anatomy and Physiology offers information concerning normal human structures and functions and the developmental changes that occur during an individual’s life span. The student will learn specific information about factors associated with expected and abnormal anatomical and physiological changes associated with the body’s major organ systems. This course can be taken for dual credit through the Flint Hills Technical College for an additional cost. This course fulfills EHS graduation requirements and provides 5 hours of college credit. The entire year must be completed to get the college credit. In this course student will use models and cat dissection to gain understanding of the human body. Students will also relate advances in the biological sciences to applications in industry, medicine and environmental issues. CROP & RANGE MANAGEMENT I & II (Gr 11-12) (year, ½ credit life science each semester) Prerequisite: Physical Science I & II OR Honors Physical Science I & II. Introduction to Agriculture I & II, Plant & Soil Science I & II. This course covers principles of range management. Included are topics such as the history of range management, physical conditions, rangeland types, plant physiology, and range ecology. Additionally, stocking and wildlife management will be discussed. INTRODUCTION TO AGRICULTURE I & II (Gr 9-12) (year, ½ credit life science each semester) This course is serves as a survey of the various aspects of agriculture. A number of basic topics, such as the role of agriscience in our world, opportunities in agriculture education, food production, and basic agribusiness will be covered. Additionally, skill such as public speaking and leadership will be emphasized. BIOLOGY I AND II (Gr 9-11) (year, ½ credit life science each semester ) Prerequisite: Physical Science I and II OR Honors Physical Science I and II These laboratory courses introduce students to the fundamental concepts of taxonomy, ecology, biochemistry, cell biology, reproduction and development, genetics and evolution. The course emphasizes basic writing, laboratory and problemsolving skills. These courses fulfill Emporia High School’s life science graduation requirement and count as one of the three units of natural science required for admission into Kansas Regents’ Universities. Biology I and II are recommended at the sophomore level for all students, especially those who intend to go to college. Students wishing to take these courses as freshmen should have strong academic records in English, math, and science and have a recommendation by their eighth grade science teacher. FLORICULTURE & GREENHOUSE MANAGEMENT I & II (Gr 11-12) (year, ½ credit life science each semester) Prerequisite: Physical Science I & II OR Honors Physical Science I & II. Introduction to Agriculture I & II, Plant & Soil Science I & II. This course covers various topics such as careers opportunities, plant identification and classification, pest management, and 37 SCIENCE cont . . . greenhouse management. Additionally, plant production and propagation will be discussed. GENETICS (Gr 10-12) (semester, ½ credit) Prerequisite: Biology I & II Ever wonder how DNA is collected and analyzed at crime scenes or how it is possible to insert DNA from a bioluminescent jellyfish into bacteria to make it glow as well? This course allows students to closely investigate these topics about DNA, one of the fastest growing fields in science. Students study the properties of DNA, including the regulation of gene expression and gene mutation. Topics include science, cancer, cloning and recombinant DNA. Students also use the tools of biotechnology such as forensic DNA collection, electrophoresis and bacterial DNA transformation. The course emphasizes scientific terminology and vocabulary. Multiple texts are used. FOUNDATIONS OF PHYSICAL SCIENCE II (year, ½ credit each semester) This course studies the human physical environment and how things work. The main areas of study are: motion, energy, fluids, waves, sound, heat, electricity, magnetism and light. Students develop science inquiry skills through hands-on activities. Students learn to think critically and solve problems individually or in a group setting by integrating science with technology and other curriculum areas. Students learn how science impacts everyday life and the world around them. LIFESKILLS SCIENCE I (year, ½ credit each semester) This laboratory course is designed to familiarize students with living things and their effect on us. Areas studied in this course include plants and animals and their care and growth. LIFESKILLS SCIENCE II (year, ½ credit each semester) This course covers basic first aid procedures and health education. LIFESKILLS SCIENCE III (year , ½ credit each semester) This course covers weather, seasons and their effect on us. PLANT & SOIL SCIENCE I & II (Gr 10-12) (Year, ½ credit life science each semester) Prerequisite: Physical Science I & II OR Honors Physical LIFESKILLS SCIENCE IV (year , ½ credit each semester) Science I & II. Courses expose students to the art and science of growing plants, This course is designed to study the environment, natural shrubs, trees, flowers, fruits, agriculture crops and vegetables. In resources and pollution. doing so, they cover a wide variety of topics, including greenhouse and nursery operations, soils & media mixtures, soil chemistry, fertility, mineralogy, hydrology, soil conservation, irrigation, fruit and vegetable production, turf/golf course management, interior and exterior plantscaping, irrigation systems, and weed & pest control. ZOOLOGY (Gr 10-12) (semester, ½ credit life science) Prerequisite: Biology I & II In this course students study the taxonomy (classification) of the animal kingdom and the general conservation of our ecosystems through anatomy studies (dissection) of representative phyla. The course emphasizes knowledge of anatomy, proper vocabulary, the how and why of classification, and dissection techniques. Multiple texts are used. SCIENCE RESOURCE/LIFESKILLS CLASSES FOUNDATIONS OF BIOLOGY (year, ½ credit each semester) This course is a general study of individual and/or group relationships that exist between plants and animals and their environments. Content areas include ecology, energy, and human growth and development. FOUNDATIONS OF EARTH SCIENCE (year, ½ credit each semester) This course is a general study of the five basic areas as they relate to the scientific study of the earth: climate and weather, space, oceanography and geology. FOUNDATIONS OF PHYSICAL SCIENCE I (year, ½ credit each semester) This course focuses on matter, especially its properties, structure, composition, behavior, reactions, interactions and the changes it undergoes. The class starts with the study of elementary particles, atoms, molecules, substances, metals, crystals, and the states of matter as solids, liquids and gases. 38 SOCIAL STUDIES COURSES Three units of Social Studies are required. These units must include at least one unit of World History, one unit of American History and one-half unit of American Government. Following is a summary of requirements for each grade level: Sophomores: American History Survey and Recent American History Juniors: World History I and World History II Seniors: American Government All Students: One half unit of electives in Social Studies prior to graduation AP WORLD HISTORY (Gr 11) (year, ½ credit ea semester) Prerequisite: AP American History with “C” or better This course covers the time period from the earliest humans to the post Cold-War era of world history. Students must be highly motivated, have strong study and research skills, and be willing to accept responsibilities far beyond a regular classroom setting. Expectations are the equivalent of an introductory college course. Students are required to complete summer reading of primary sources. See instructors for more information. REQUIRED COURSES AMERICAN GOVERNMENT (Gr 12) (semester, ½ credit) This course, required for seniors, examines the constitutional basis for and the modern functions of American Government. Students also explore American politics and political behaviors. ELL AMERICAN GOVERNMENT (Gr 12) (semester, ½ credit) This course, required for seniors, examines the constitutional basis for and the modern functions of American Government. Students also explore American politics and political behaviors. The course is for students with limited English proficiency. Instructor permission required. AMERICAN HISTORY SURVEY (Gr 10) (semester, ½ credit) This course, required for sophomores, covers U.S. History from industrialization (1877) through World War II. The course examines the political, economic and social aspects of U.S. history and current events. ELL AMERICAN HISTORY SURVEY (Gr 10) (semester, ½ credit) This course, required for sophomores, covers U.S. History from industrialization (1877) through World War II. The course examines the political, economic and social aspects of US history and current events. This course is for students with limited English proficiency. Instructor approval required. AP U.S. HISTORY (Gr 10) (year, ½ credit each semester) This course covers the time period from the earliest inhabitants to America to the post-Cold War era of American History. Students must be highly motivated, have strong study and research skills, and be willing to accept responsibilities far beyond a regular classroom setting. Expectations are the equivalent of an introductory college course. Students are required to complete summer reading of primary sources. See instructors for more information. ELL RECENT AMERICAN HISTORY (Gr 10) (semester, ½ credit) This course, required for sophomores, covers U.S. History since World War II and examines economic, political and social changes in America and America’s relations with other countries. The course is for students with limited English proficiency. Instructor approval required. AP AMERICAN GOVERNMENT (Gr 12) (semester, ½ cr) This course covers the topics beginning with the issues leading to the Revolutionary War and the creation of our government through present-day issues. Students will spend time learning about the workings of our government along with changes in domestic, foreign, and economic policies of presidents. Students must be highly motivated, have strong study and research skills, and be willing to accept responsibilities far beyond a regular classroom setting. Expectations are equivalent of an introductory college course. Students are required to complete summer reading of primary sources and vocabulary mastery before the first day of class. Students are expected to take the AP exam in the spring semester. See instructor for more information. ELL WORLD HISTORY I (Gr 11) (semester, ½ credit) This course is the study of early civilizations of the Ancient World, the Middle Ages, Renaissance and the development of Europe. The course is for students with limited English proficiency. Instructor permission required. ELL WORLD HISTORY II (Gr 11) (semester, ½ credit) This course is the study of the recent historical forces that have shaped the modern world. The course is for students with limited English proficiency. Instructor permission required. 39 ELL GEOGRAPHY (Gr 9-12) (semester, ½ credit) This semester course covers the skills and abilities needed to understand and interpret various kinds of maps. Students learn to recognize the different land and water forms and to locate places on a map by using latitude and longitude. The study also includes the location of major cities, states, and /or countries as well as significant geographical features and regions. Major themes include placement, regions, movement, location and interaction. Students explore relationships among the five themes and relate them to their everyday lives. The course is devoted to U.S. and World Geography and serves as an introductory social science elective. The course is for students with limited English proficiency. SOCIAL STUDIES cont . . . RECENT AMERICAN HISTORY (Gr 10) (semester, ½ credit) Prerequisite: American History Survey This course, required for sophomores, covers U.S. History since World War II and examines economic, political and social changes in America and America’s relations with other countries. WORLD HISTORY I (Gr 11) (semester, ½ credit) This course is the study of early civilizations of the Ancient World, the Middle Ages, Renaissance and the development of Europe. ELL SOCIOLOGY (Gr 9-12) (semester, ½ credit) This course is the study of human behavior. Students explore the history of sociology and the three major sociological perspectives. This course also covers the meaning and nature of culture. Students examine the components of culture and how culture shapes how people act, react and interact in their everyday lives and under extraordinary circumstances. This course is for students with limited English proficiency. Instructor approval required. WORLD HISTORY II (Gr 11) (semester, ½ credit) This course is the study of the recent historical forces that have shaped the modern world. SOCIAL STUDIES ELECTIVES AP PSYCHOLOGY (Gr 11,12) (year, ½ credit each semester) Prerequisite: Psychology I This course challenges students who have a general interest in psychology and are college bound. Expectations are equivalent to those of introductory college courses, and college-level methods and materials are used. Students must be highly motivated, have strong study and research skills, and be willing to accept responsibilities far beyond a regular classroom setting. Freshmen or sophomores cannot enroll in this class. The first semester can be taken for dual credit through Flint Hills Technical College for an additional cost; the textbook is provided by EHS. The course will satisfy graduation requirements and provide three hours of college credit. FIRE SCIENCE 1 (Gr 11-12) (year, ½ credit each semester) This technical course in the Emergency & Fire Management Services pathway will enable the student to perform basic fire service operations. Students gain basic knowledge of personal safety, personal protective clothing and equipment, fire service tools and equipment, fire behavior, building construction, and tactics and strategies. Student will learn requirements for initial response to hazardous materials incidents and develop team communication skills necessary for emergency operations. This first course will be taught by an instructor from Hutchinson Community College is designed to provide students with the knowledge and skills to obtain a Fire Fighter I national certification. CIVICS (Gr 9-12) (semester, ½ credit) This course will help students understand appropriate roles, responsibilities, and rights awarded to citizens in a democratic society. Students will learn about the history, functions, financing, and interrelationships of the different levels of governments in the United States. Careful attention to current events, participation in surveys, and a community service project will be required. Upon completion of this course, students will understand how their personal views fit into the political arena of the United States. This course will be the prerequisite for the Law Enforcement pathway. INTRODUCTION TO LAW, PUBLIC SAFETY AND SECURITY (Gr 9-11) (semester, ½ credit) Prerequisite: Civics An introductory course designed to provide students with knowledge of occupations available in the Law, Public Safety and Security fields and introduce them to the legal system, professional conduct, safety, and types of crime. LAW ENFORCEMENT 1 (Gr 11-12) (year, ½ credit each semester) This technical course is the first of two courses designed to provide students with the skills and knowledge necessary to obtain entrance to the Law Enforcement or Highway Patrol Academy. CURRENT EVENTS (Gr 11,12) (semester, ½ credit) In this course, students read, evaluate and understand current local, national and international issues as reported in newspapers, magazines and on television. Students must be active participants in class activities. Freshmen or sophomores cannot enroll in this class. This course may be repeated for credit. MODEL UNITED NATIONS (Gr 9-12) (semester, ½ credit) This course examines international world problems through simulations. Students meet out of class to research topic areas, write speeches and to practice parliamentary procedure. Students meeting the requirements participate in Model United Nations competitions in the state. Students can earn no less than nor more than one half unit of credit during any academic year. The class may be repeated yearly for credit. Enrollment is completed with the teacher in charge through an individual contract form. ECONOMICS (Gr 10-12) (semester, ½ credit) This course examines fundamental economic principles of micro and macro economics and the global economy of our world today. ELL EARLY AMERICAN HISTORY (Gr 9-12) (semester, ½ credit) This course covers the history of America from discovery through the Civil War. The course is for students with limited English proficiency. Instructor approval required. 40 SOCIAL STUDIES cont . . . WORLD HISTORY SURVEY I (semester, ½ credit) This course covers the most pertinent events and details in the world during the Ancient World, the Middle Ages and the Renaissance. PSYCHOLOGY I (Gr 9-12) (semester, ½ credit) This course introduces students to the study of human behavior. Students explore the history of psychology, how the mind functions, developmental stages, and personality and intellect as they look at the contributions of significant psychologists. WORLD HISTORY SURVEY II (semester, ½ credit) This course continues the study of the most pertinent events and details in the world such as the Ancient World, the Middle Ages and the Renaissance. SOCIOLOGY (Gr 9-12) (semester, ½ credit) This course is the study of human behavior. Students explore the history of sociology and the three major sociological perspectives. This course also covers the meaning and nature of culture. Students examine the components of culture and how culture shapes how people act, react and interact in their everyday lives and under extraordinary circumstances. LIFESKILLS CONSUMER EDUCATION II (year, ½ credit each semester) This course is designed to help students make decisions in all areas of personal spending and the use of checks and credit cards. It involves comparative shopping for foods, clothing, furnishings and services. WORLD WARS I & II (Gr 10-12) (semester, ½ credit) This course is a detailed study of World Wars I & II. The course emphasizes the causes and results of the wars, world policies that were influenced by war, major battles, campaigns and controversies. LIFESKILLS GOVERNMENT I (year, ½ credit ea semester) This course examines local, state, and federal government, laws, and voting requirements. Current events are also stressed. LIFESKILLS HISTORY I (full year, ½ credit ea semester) This course covers the basic history of Kansas and the United States and their holidays. SOCIAL STUDIES RESOURCE CLASSES AMERICAN HISTORY SURVEY I (semester, ½ credit) This course covers the period of history from Reconstruction after the Civil War through World War II. LIFESKILLS HISTORY II (year, ½ credit ea semester) This course improves students’ awareness of state and national holidays and encourages student participation in related community activities. Instruction also promotes awareness of family history related to state and national events. AMERICAN HISTORY Survey II (semester, ½ credit) This course covers the period of history from the end of World War II to the present time. LIFESKILLS HISTORY III (year, ½ credit ea semester) This course covers basic map skills such as finding north, south, east and west state locations within the United States and their capital cities. Students also learn to use a map of Emporia to find the locations of points necessary for town travel. CONSUMER ECONOMICS I (semester, ½ credit) This course applies consumer techniques for wise purchasing and budgeting for individual and/or family needs. GENERAL PSYCHOLOGY I (semester, ½ credit) This course covers getting along with others, emotions and feelings, and mental health. GEOGRAPHY I (semester, ½ credit) This course teaches skills such as map-reading; the location of major cities, states and/or countries; and major geographical features. The course is devoted to U.S. Geography. GEOGRAPHY II (semester, ½ credit) Prerequisite: Geography I This course teaches skills such as map-reading; the location of major cities, states and/or countries; and major geographical features. The course is devoted to World Geography. INTERPERSONAL SKILLS (semester, ½ credit) This course covers topics such as conflict resolution, anger management, social skills, school safety and violence. Videos and peer interaction are an important part of the presentations. US GOVERNMENT I (semester, ½ credit) This semester course will involve a study of the constitutional groundwork of the governmental systems of America from the local government through the federal government. 41 TECHNOLOGY EDUCATION COURSES The purpose of the Technology Education program at Emporia High School is to prepare students to become productive citizens in a technological society. Students enrolled in Technology Education study the human-made world using tools and materials of our time, which range from the traditional to the latest technology. Technology Education offers courses for all students, whether they are interested in a single course for personal enrichment or in a comprehensive program leading to training for a career. STEM PRE-ENGINEERING (Gr 9-12) (year, ½ credit each semester) This course will focus on areas of physical science that apply directly to technology application and development. Topics covered include force, work, energy and power as well as mechanical advantage, efficiency, pressure and force transfer. This is a laboratory class and students are expected to apply basic mathematical principles to solve problems. This is the first course in the Science, Technology, Engineering and Mathematics (STEM) sequence and is designed to give students background information needed for future STEM courses such as Robotics and Emerging Technologies. Successful completion of this class will count as a physical science credit. This course is articulated through FHTC. ADVANCED STUDIES IN TECHNOLOGY EDUCATION (Gr 11,12) (semester ½ credit) Prerequisite: Enrollment by application only This course is an independent study for students desiring additional experiences in a specific area of technology. PRODUCTION: COMPUTER AIDED DRAFTING AND DESIGN (CADD) (Gr 9-12) (year, ½ credit each semester) This course is a study of computer-aided drafting, mechanical and architectural drafting, design and problem-solving. PRODUCTION: COMPUTER NUMERICAL CONTROL (CNC) (Gr 9-12) (year, ½ credit each semester) This course introduces students to Computer Numerical Control (CNC). Students program a three-axis milling machine and a two-axis lathe. This course prepares students for specialized training in 21st Century manufacturing. This course is articulated through Butler Community College and FHTC. STEM ROBOTICS (Gr 10-12) (year, ½ credit each semester) Prerequisite: Pre-Engineering or instructor permission Students design and build robots to accomplish specific assigned tasks. Students practice programming, troubleshooting and application of engineering design principles. This course is articulated through FHTC. PRODUCTION: MATERIAL PROCESSING I (Gr 9-12) (year, ½ credit each semester) In this course, students use a variety of materials, tools and equipment as they develop methods for mass production and create unique products. This course is articulated through Butler Community College. PRODUCTION: MATERIAL PROCESSING II (Gr 11,12) (year, ½ credit each semester) Prerequisites: Production: Material Processing I & Production: CADD or Production: CNC This hands-on course teaches students skills and knowledge related to the materials and processes used in manufacturing. Students use a variety of materials and equipment in fabricating projects individually and in a mass production setting. This course is articulated through Butler Community College. STEM ADVANCE PROJECTS (Gr 11,12) (year, ½ credit each semester) Prerequisite: STEM Robotics, 3D Animation or by application This course is designed for students planning on entering college engineering or engineering technology programs. This course emphasizes long-term student designed projects approved by the instructor. 42 WORLD LANGUAGES COURSES AP SPANISH LANGUAGE (Gr 11,12) (year, ½ credit each semester) Prerequisites: Spanish I, II & III or Heritage Learners I, II & III and instructor permission This college-level course is taught in Spanish to improve the students’ ability to comprehend, speak, write and read the language. Students taking this course must have completed at least three years of Spanish. This is a rigorous class intended to meet College Board expectations, where students will learn complex skills in the areas of reading, writing, listening and speaking. The course draws on all of the students’ previous language learning, but emphasizes the use of the second language for active communication. The course seeks to develop language skills that are useful in themselves and that can be applied to various activities and disciplines. FRENCH I (Gr 9-12) (year, ½ credit each semester) Using a direct oral-aural method, French I begins the development of the four major skills of language: listening, speaking, reading and writing. Students learn to apply French in a variety of real situations, gaining the confidence of selfexpression in a second language. Activities are varied including dramatization, controlled culture study, songs, films and overall atmosphere to encourage full language use. FRENCH II (Gr 10-12) (year, ½ credit each semester) Prerequisite: French I This course continues the development of the four language skills. The course deepens language ability through intensive study of grammar, culture and constant practice in oral manipulation. Along with activities used in French I to enhance language learning, this course includes an introduction to some French literature and a study of the francophone countries. GERMAN I (Gr 9-12) (year, ½ credit each semester) Using a direct oral-aural method, this course begins the development of the four major skills of language: listening, speaking, reading and writing. Students learn to apply German in a variety of situations. GERMAN II (Gr 10-12) (year, ½ credit each semester) Prerequisite: German I This course is a continuation of the four major skills of language. Students learn about the culture, history and customs of Germany. The course uses German films and conversation to strengthen the language ability. FRENCH III (Gr 11,12) (year, ½ credit each semester) Prerequisite: French II This course continues to work on oral-aural skills. Students are involved in advanced conversation exercises, supplemental readings, plays and poetry, and view French films with subtitles. The course continues a review of grammar while increasing vocabulary acquisition and study of new verb forms. GERMAN III (Gr 11,12) (year, ½ credit each semester) Prerequisite: German I and II This course provides additional reading, writing and conversations in German. The course emphasizes more reading and advanced writing along with a review of vocabulary and more study on verbs. FRENCH IV (Gr 11,12) (year, ½ credit each semester) Prerequisite: French III At this level of French language study, in-depth consideration is given to all aspects of language use: speaking, comprehension, writing and reading with emphasis on history, literature, culture and conversation. Students participate in advanced conversation exercises and supplemental readings to further their ability to attain native fluency. The class is arranged on a semester length. GERMAN IV (Gr 11,12) (year, ½ credit each semester) Prerequisite: German I, II, & III This course is a reading, writing, and speaking course with emphasis on history, culture, literature and conversation. Students study advanced grammatical patterns and structures to further their ability in attaining native fluency. FRENCH V (Gr 11,12) (year, ½ credit each semester) Prerequisite: French IV This is an independent study course that gives students opportunity for continued reading, writing and French conversations. All French grammar is reviewed. INTERPRETATION AND TRANSLATION (Gr 12) (year, ½ credit each semester) The Interpretation and Translation class is designed for students who have completed Spanish II for Heritage Learners or have been recommended by a Spanish or ELL instructor. This class 43 SPANISH II FOR HERITAGE LEARNERS (Gr 10-12) (year, ½ credit each semester) Prerequisite: Spanish I for Heritage Learners with teacher recommendation This class is an extension of Spanish I for Heritage Learners. Students review grammatical structure, build on language skills (reading, writing, verb tenses), and expand cultural awareness. WORLD LANGUAGES cont . . . encourages students to develop their language abilities to be able to serve as interpreters or translators. In the class the students will learn the behavioral skills required for a translator/ interpreter, such as listening, shadowing, and paraphrasing. Upon the completion of the class, the students will be able to transfer meaning across languages, rather than merely a word for word translation. SPANISH III (Gr 11,12) (year, ½ credit each semester) Prerequisite: Spanish II or Spanish for Heritage Learners This course includes additional reading, writing, and conversations in Spanish. Students review vocabulary, learn new vocabulary and study all verb forms. This course also introduces the geography and cultures (which includes the foods, music, holidays and traditions) of all Spanish-speaking countries. Students are assigned readings of short stories and articles. SPANISH I (Gr 9-12) (year, ½ credit each semester) This course focuses on comprehension, simple conversational skills, vocabulary and reading. The class stresses simple sentence structure and question formation with a study of the present, past and present progressive verb tenses. SPANISH I FOR HERITAGE LEARNERS (Gr 9-12) (year, ½ credit each semester) Prerequisite: Spanish spoken as the home language This class focuses on grammar and improved speaking, listening, reading, and writing skills primarily in Spanish and in English. Students study basic verb tenses. In addition, students develop positive attitudes by gaining a better understanding of their heritage language. Some students may be recommended to transfer to Spanish II for Heritage Learners class. At completion of this class, students should be recommended to either Spanish II or Spanish III for Heritage Learners. SPANISH III ACCELERATED (Gr 11, 12) (full year, ½ credit each semester) Prerequisite: Spanish I & Spanish II Accelerated This course follows the curriculum of Spanish III, at a faster pace and in greater depth. This course prepares students to take AP Spanish Language. SPANISH III FOR HERITAGE LEARNERS (Gr 10-12) (year, ½ credit each semester) Prerequisite: Spanish II for Heritage Learners This course is an extension of Spanish II for Heritage Learners. The course emphasizes reading and deriving meaning from a variety of materials and students produce writing in various formats and genres. SPANISH II (Gr 10-12) (year, ½ credit each semester) Prerequisite: Spanish I This course focuses on increasing students’ comprehension, conversational skills and vocabulary knowledge. The class also develops awareness of the Spanish culture. Students will be assigned more writing and simple readings. The course also introduces present tense, past tense and singular command forms. SPANISH IV FOR HERITAGE LEARNERS (Gr 11,12) (year, ½ credit each semester) Prerequisite: Spanish III for Heritage Learners This course is an extension of Spanish III for Heritage Learners. Students communicate in Spanish while demonstrating a high quality of language use in all four essential skills: listening, speaking, reading and writing. SPANISH II ACCELERATED (Gr 10-12) (year, ½ credit each semester) Prerequisite: Approval of Spanish I & Spanish II Accelerated instructors This course follows the Spanish II curriculum at a faster pace and in greater depth. SPANISH IV (Gr 11,12) (year, ½ credit each semester) Prerequisite: Spanish III or Spanish for Heritage Learners This course focuses on Hispanic literature, geography, history and culture (in Spanish) and reviews all Spanish grammar. RESOURCE/LIFESKILLS/VOCATIONAL OPTIONS OCCUPATIONS LAB II (maximum credits per year subject to teacher approval) This course provides students practical experience in the world of work. Depending on the students’ level of work readiness, the lab may include working in a sheltered workshop to refine work skills or habits or actual employment in a job setting. A student’s readiness is determined by the instructor. Pass/Fail grades are issued quarterly. Students may enroll only with the permission of the instructor and the course may be repeated for credit. To obtain credit for work outside of the school day, the student must present a pay stub indicating a minimum of five hours work per week for each half credit enrolled. ACQUISITION OF GAINFUL EMPLOYMENT (semester, ½ credit) This course provides information about methods and techniques of acquiring and maintaining employment. This course is for the 18- to 21-year-old student who has completed graduation requirements and has a goal for transitioning into the world of work. Enrollment in this class must be approved by the IEP team and case manager. OCCUPATIONS LAB I (semester, ½ credits) This course enables students to acquire the basic skills necessary to enter the world of work and will include the Practical Application Exploration System. PAES is a hands-on program that introduces students to simulated on-the-job experiences. 44 ENRICHMENT SERVICES RESOURCE cont . . . SURVEY OF OCCUPATIONAL OPPORTUNITY (semester, ½ credit) This course is an overview of occupational opportunities within the community. This is the most basic of courses leading to an occupations lab position. This course is for 18- to 21-year-old students who has completed graduation requirements and has a goal for transitioning into the world of work. Enrollment in this class must be approved by the IEP team and case manager. Enrichment services are available to students who have been previously selected by appropriate staffing procedures. Program options are as follows: independent study; flexible use of time; telescoping; double enrollment; self-pacing; enrollment in Chemistry II, AP English, AP Psychology, honors courses and advanced vocabulary; 2 percent time flexibility for scientific, creative and cultural outside activities; shadowing; work study; college classes; mentorship with community members; and alternate scheduling of classes. The following is a listing of courses or block courses for any student who has been staffed into a special program and has received permission from the placement committee to enroll. Some of the courses are categorized according to enrollment. Any of the courses listed may be repeated for credit with approval of their teacher. LIFESKILLS DEVELOPMENTAL WORK (semester, ½ credit; enrollment with instructor approval only, pass/fail class) This course is intended for the more dependent student and serves as a basis for the student’s introduction to the concepts of the world of work. The course may involve the student participating in activities such as: the sheltered workshop program at Hetlinger Developmental Services for an amount of time designated by the instructor; stacking chairs and wiping tables in the lunch commons areas; and community-based employment sites. is also included to help students learn about the gaming industry and what it takes to be a gaming programmer. Open to seniors. CONSTRUCTION TECHNOLOGY The Construction Technology curriculum is approved by the Association of General Contractors for training in carpentry and construction. Phases of residential or light industrial construction such as framing, cabinetmaking and design are emphasized. Each year the class builds a 1600-square-foot house from the ground up. Open to juniors and seniors. AUTOMOTIVE TECHNOLOGY Automotive Technology students gain knowledge and skills on the latest diagnostic and test equipment in the industry. Electronics, fuel injection and computerized systems are emphasized. Local companies hiring students include: John North Ford, Longbine Auto Plaza, Emporia Motors and Williams Automotive. Open to juniors and seniors. EMERGENCY DISPATCHER This program prepares students with the necessary telecommunication skills and medical knowledge in order to be effective in serving the public’s emergency medical needs as part of the EMS system. Open to seniors. BUSINESS ADMINISTRATIVE TECHNOLOGY This program provides hands-on training and work experience. Technical education courses include soft-ware programs, tenkey calculator/keypad, accounting, office technologies and procedures, business communication, keyboarding, supervision, transcription, Microsoft Office and records control. Open to juniors and seniors. GRAPHIC ARTS TECHNOLOGY This program offers both a Technical Certificate and/or an Associate of Applied Science degree which prepare graduates for positions in the graphic industry using hardware and software tools, utilizing graphic design and graphic production skills, and Internet technologies. Students gain experience in everything from Adobe Photoshop to how to operate screenprinting machines. Job placement rates are high as this is the fourth largest industry in America. Open to seniors. COMPUTERIZED MACHINE TOOL ENGINEERING Machine Tool Technology trains students to program and operate computerized mills and lathes. Students will also learn computer drafting and programming with the use of MasterCam. Projects include 1/4 scale car rims, plastic injection molds and motorcycle parts. Local companies hiring include: Vektek, Glendo, Detroit Diesel, Flatland Racing, Kansa, Advanced Mold & Tool and other companies from the surrounding areas. Open to juniors and seniors. HEALTH OCCUPATIONS TECHNOLOGY Health Occupations Technology students explore health care opportunities. Students completing the program will be prepared for college health programs and will have gained their CNA, Restorative Aid, Activities Director, First Aid, Home Health Aid and CPR certifications. Open to seniors in the morning. COMPUTER PROGRAM DESIGN & DEVELOPMENT Students in the CPD program develop object-oriented, eventdriven visual programming solutions that meet the needs of current business and industry standards. Areas of focus include programming languages such as Visual Basic.NET, C++ and Java; database applications/query language using Access and SQL; and website/page development incorporating XHTML and Dreamweaver, Flash and Fireworks. A Gaming Research course HOSPITALITY/CULINARY ARTS The Hospitality/Culinary Arts program is designed to prepare graduates for employment in the food service industry. Students get hands-on training with commercial restaurant equipment. Skills learned include both top of stove and bakeshop production. Open to seniors in the morning. 45 POWER PLANT TECHNOLOGY Power Plant Technology offers a technical certificate and/or an Associate of Applied Science degree. Power Plant students will possess the knowledge and skills acquired through classroom, laboratory and internship (AAS only) experience needed to partake of the advanced industry-sponsored training for the operation, installation, servicing and repairing of power plant equipment. Open to seniors in the morning. FHTC cont . . . INTERACTIVE MULTIMEDIA DESIGN Students in the Interactive Digital Systems (IDS) program are exposed to a wide variety of training in various areas of producing interactive digital content including video production, animation, content for the Internet and digital media for electronic devices/platforms. Students will interact in a crossplatform, hands-on environment and be involved from concept through project completion. Open to seniors. SUSTAINABILITY STUDIES Students will be prepared to seek career opportunities in a variety of areas, including agriculture and organic food production, energy management, conservation, transportation, fuels and more. Many green jobs of the future have not even been developed and students will learn to identify and create opportunities. Individuals will be trained to meet the needs of their communities by addressing emerging issues of environmental change and sustainable development. Open to seniors. INDUSTRIAL ENGINEERING TECHNOLOGY The Industrial Engineering Technology program prepares students to install, service and repair equipment common to all industrial facilities. The program introduces students to electricity, HVAC, motor and programmable controls, control circuits, conveyor technology, networking and variable drives. Local companies hiring include: Camoplast, Menu, Alma Foods, Dolly Madison and Tyson. Open to juniors and seniors. WELDING TECHNOLOGY Classroom instruction includes lectures and demonstrations in the concepts of welding. Welding certifications are offered for different types of welding. Instruction covers technical skills needed by individuals to enter the work place as a welding technician. Open to seniors. NETWORK TECHNOLOGY Network Technology students develop professional skills that prepare them for immediate employment in the field of computer network support and administration. To develop these skills, students will install, configure, and troubleshoot computer networks using industry standard hardware and software; and manage, maintain and secure common network services using industry standard network operating systems and protocols. Students also prepare to take the Comp TIA A+, Comp TIA Network+, Comp TIA Security+, Linux Professional Institute Certification (LPI Level 1), Microsoft Certified Systems Administrator (MCSA), Certified Novell Administrator (CAN) and Cisco Certified Network Associates (CCNA) certification exams. Open to seniors. These courses can be repeated for credit Art 2-D Projects Advanced Drawing & Painting Ceramics Projects Computer Graphics & Illustration Business Business Studies Internet Communications II FACS Applied Projects in FACS Career & Community Connections Language Arts Advanced Debate AP College Prep/Dual Credit ELD & ELLD & RIELL Advanced Forensics Honors English classes Journalism Production Management Reading Short Films Stagecraft Music Chorale Select Choir Viva Voce Treble Choir Jazz Band Symphonic Band Orchestra Concert Band Marching Band Flag and Drill Team Physical Education Aquatics Swimming Conditioning Lifetime Fitness Team Games Strength & Power Training Social Studies Current Events Model United Nations Technology Educ Advanced Studies in Technology Video Production: Short Films World Languages AP Spanish 46 Glassblowing Projects Jewelry III Sculpture III Video Production: TV Broadcasting NCAA REQUIREMENTS - 2015 Graduates All student athletes who wish to participate in Division I or Division II must register with the NCAA Initial Clearinghouse. Students must check with the coach and counselor for the necessary forms and information. Students can practice, compete and receive athletic scholarships as college freshmen if they meet the specific requirements listed below. Students and parents should call the NCAA Hotline: 800-6383731 or the NCAA Clearinghouse at 877-262-1492 or visit www.ncaa.org for specific questions regarding the number of core classes required for Division I and II. More details at www.eligibilitycenter.org DIVISION I REQUIREMENTS (Until August 2016) Graduation from high school At least 2 years social science; At least 2 years natural/physical science (including 1 lab course, if offered by any high school you attended); At least 1 year of additional in English, Math or Natural/ Physical Science; 4 years of additional academic courses in any of the above areas, or world language, philosophy or comparative religion. The highest scores achieved on the verbal and mathematics section of the SAT or highest scores achieved on the four individual tests of the ACT may be combined to achieve the highest scores NCAA Core Courses: At least 4 years English; At least 3 years math; [one year algebra and one year geometry (or one year of a higher-level mathematics course for which geometry is a prerequisite)] Visit www.eligibilitycenter.org to see the sliding scale GPA in the 16 courses meeting the NCAA core course definition along with the corresponding ACT sum or SAT total score needed. DIVISION I REQUIREMENTS (Effective August 2016) Starting in August 2016, Division I will require 10 core courses to be completed prior to the 7th semester. (Seven of the 10 core courses must be a combination of English, math or natural or physical science.) These 10 courses become “locked in” at the seventh semester and cannot be retaken for grade improvement. Beginning August 2016, it also will be possible for Division I college-bound student athletes to still receive athletics aid and the ability to practice with the team if he or she fails to meet the 10 course requirement. However, student athletes would not be able to compete. Visit www.eligibilitycenter.org to see the sliding scale GPA in the NCAA core course along with the corresponding ACT sum or SAT total score needed. DIVISION II REQUIREMENTS (effective August 2013) Graduate from high school Have a GPA of 2.000 in 16 core academic courses and achieve a 68 (sum of scores on the four individual tests) on the ACT or an 820 on the SAT The highest scores achieved on the verbal and mathematics section of the SAT or highest scores achieved on the four individual tests of the ACT may be combined to achieve the highest scores. NCAA Core Courses: At least 3 years English; At least 2 years math (algebra I or higher); At least 2 years natural/physical science; At least 3 years additional courses in English, math or natural/ physical science; and At least 2 years of social science; 4 additional academic courses in any of the above areas, or world language, philosophy or comparative religion. ADVANCED PLACEMENT & HONORS COURSES English AP College Prep. English Honors Freshman English Honors Sophomore English Honors Junior English World Language AP Spanish French IV French V German IV Spanish IV Mathematics AP Statistics Calculus College Algebra Honors Algebra II Honors Geometry Science Anatomy and Physiology AP Chemistry Cell Biology/Microbiology College Biology 47 Science cont . . . Genetics Honors Chemistry Honors Physical Science Physics Social Science AP American Government AP Psychology AP US History AP World History