Belle PROOF 12423 Amba 2012 Christmas Menu.indd

NEW YEARS EVE DINNER
6–7.15pm special “New Year” *Early Bird Menu
@ £32.50 plus 10% service charge
7.30–10.30pm New Year’s Eve Dinner
@ £49.50 plus 10% service charge
D.J from 11pm to 1.30am (last orders 1am)
Butternut squash soup with freshwater crayfish and lime chantilly
Warm filo parcel of queen scallops, ginger, sesame and stir fry greens
A tasting of ‘Tatton Park’ venison (smoked, potted and venison
rissole) rocket salad, piccalilli and walnut toast
(v) Goats cheese mousse, balsamic jelly, raspberry and black pepper
purée with pan d’épice
Pan-seared ‘National Park’ Rib eye steak (250grms), hand cut chips,
creamed spinach, roast woodland mushrooms and ‘café de Paris’
butter
Grilled fillet of cod on crushed new potatoes, saffron-shellfish broth
and rouille
Seized breast of Goosnargh duck breast, celeriac purée, plum port
sauce, fine bean salad and glazed chestnuts
(v) Wild mushroom ‘cannelloni’, spinach purée, cep cream and
parmesan tuille.
NEW YEARS DAY
Open from 2.00pm for coffees, cakes, bar, lounge.
Open for dinner from 5.00pm – 10.00pm for full A la Carte Menu
(no offers applicable today).
NEW YEAR SALE
(2nd January to 12th February)
ROLL UP, ROLL UP, DAILY
BACK BY POPULAR DEMAND
“Half price” main courses throughout the New Year,
Lunch and Dinner every day! (except Saturday’s)
TO BOOK A TABLE
> All parties 8 or over must select from our Christmas menu and
PRE-ORDER two days before the event with those on lunch having the
same two courses or the three courses options.
> Our limited a la carte menu is also available for parties or 10 or more
who prefer not to choose a Christmas menu except on party nights.
> The largest single table is 16 with larger parties up to 42 catered on
several tables.
CHRISTMAS 2012
> Written confirmation and a deposit of £10 per person is required for any
table 8 or more.
> Private parties, please enquire for the exclusive use of our garden level
room, max 42 persons.
> Amba reserves the right to arrange tables and guests in a manner
appropriate for the event
> Deposits are non-refundable and non- transferable.
PARTY NIGHT
Crackers, three course dinner, resident DJ till 1.00am
@ £27.50 on 7th, 14th and 21st December
Warm bread and butter pudding with Baileys
Lavender and white chocolate profiteroles with vanilla pod ice cream
Poached pear in mulled red wine with lemon mascarpone cheesecake
A platter of cheeses from the North West with celery, crackers and
chutney
All tables / persons are required to pay a deposit
TAXIS – over the festive season are difficult to obtain, please be
advised to pre-book in advance your transport home.
FOR RESERVATIONS PLEASE CALL 0161 928 2343
AND ASK FOR DAVE, DONNA OR RACHEL
Amba Restaurant and Bar
106-108 Ashley Road, Hale, Altrincham WA14 2UN
Freshly ground coffee and our fudge
Tel: 0161 928 2343
A DEPOSIT OF £20.00 PER PERSON IS REQUIRED WHEN BOOKING
Fax: 0161 928 6808
Email: [email protected]
Web: www.ambahale.co.uk
(non-refundable and non-transferable).
* Early bird tables to be vacated within 2 hours of seating.
Full payment is required by 24th December 2012.
PROOF 12423 Amba 2012 Christmas Menu.indd 1
13/08/2012 12:36
CLIENT
amba restaurant
SIZE
297 x 210 mm
DESC.
christmas 2012 menu
DATE
13.08.2012
JOB Nº
12423
SPOT
CMYK
v.05mf
CHRISTMAS LUNCH
CHRISTMAS DINNER
BOXING DAY MENU
Available 30th November to 31st December (not 25th)
12-2.30pm (12–5pm on Sundays)
Available 30th November to 31st December
Available 12-4.00pm (closed at dinner)
£15.50 for TWO COURSES
£19.50 for THREE COURSES
6-10pm (not 25th/26th)
(All diners subject to 10% service charge)
Sunday to Wednesday @ £21.50 for three courses
Thursday, Friday and Saturday @ £24.50 for three courses
SUNDAY 16TH DECEMBER - 1-5PM
Join us for the fabulous Oli Frost-Danson singing swing,
jazz and pop classics.
Disco Party Nights @ £27.50 for three courses
Friday 7th, Friday 14th, Friday 21st December
Music and Dancing to 1am
(v) Spinach, pea and pear soup with fresh local breads.
(v) Spinach, pea and pear soup with fresh local breads.
Asian salad with ‘Shards’ of hot Scottish smoked salmon
Asian salad with ‘Shards’ of hot Scottish smoked salmon.
(v) Wild mushroom cannelloni, spinach purée, cep cream and
parmesan crisp
(v) Wild mushroom cannelloni, spinach purée, cep cream and
parmesan crisp
‘Peaks and Plains’ country pate with piccalilli and grilled bread
‘Peaks and Plains’ country pate with piccalilli and grilled bread
Roast Cheshire turkey breast, allspice, cranberry, bacon and apple
stuffing, winter vegetables, crispy roasties, real bread sauce and pan
gravy.
26th December
Roast Cheshire turkey breast, allspice, cranberry, bacon and apple
stuffing, winter vegetables, crispy roasties, real bread sauce and pan
gravy.
Great Cheshire roast dinner is a British
tradition dating back to medieval times.
At Amba we’ve brought it bang up to
date with our sharing roast platters.
Your choice roast sirloin of beef (pink or
through) roast Cheshire turkey breast or
crispy roast loin of pork, all served with yes
Yorkshire pudding, crispy roast potatoes,
spring cabbage, carrots ‘n’ swede mash,
broccoli mornay and real pan juices!
> Roast sirloin of beef @ £15.95
> Roast Cheshire turkey @ £12.95
> Roast loin of pork @ £13.95
Braised shoulder of National Park lamb with peas, broad beans and
celeriac purée
Chargrilled ‘National Park’ sirloin steak, forestiere potatoes,
asparagus spears, fired mushrooms and pink peppercorn sauce
(Supplement £3.00)
Pan-fried fillet of sea bass, sauce vierge, nicoise vegetables and spring
onion mash
Pan-fried fillet of sea bass, sauce vierge, nicoise vegetables and spring
onion mash
(v) Chestnut, sage and butternut squash risotto
(v) Chestnut, sage and butternut squash risotto
(v) Amba’s Christmas pudding with brandy sauce and confit
clementines
(v) Amba’s Christmas pudding with brandy sauce and confit
clementines
OUR FULL LUNCH MENU IS
ALSO AVAILABLE
Apple-mint and pomegranate crème brulée
Apple-mint and pomegranate crème brulée
A deposit of £10.00 per person is required when
booking (non refundable and non transferable)
Warm chocolate brownie with vanilla salt and chocolate sorbet
Warm chocolate brownie with vanilla salt and chocolate sorbet
Blacksticks blue and traditional white Cheshire cheese with celery,
grapes and crackers
Blacksticks blue and traditional white Cheshire cheese with celery,
grapes and crackers.
A DEPOSIT OF £10.00 PER PERSON IS REQUIRED WHEN BOOKING
FOR PARTIES OF 8 OR MORE (non-refundable and non-transferable)
A DEPOSIT OF £10.00 PER PERSON IS REQUIRED WHEN BOOKING
FOR PARTIES OF 8 OR MORE AND FOR ALL BOOKINGS ON PARTY
NIGHTS (non-refundable and non-transferable)
Parties of 8 or more are subject are to optional 10% service charge
Parties of 8 or more are subject are to optional 10% service charge
MINCE PIES AND MULLED WINE
AVAILABLE DAILY FROM MONDAY
10TH DECEMBER.
Pop in and enjoy the Christmas spirit!
PROOF 12423 Amba 2012 Christmas Menu.indd 2
13/08/2012 12:36
CLIENT
amba restaurant
SIZE
297 x 210 mm
DESC.
christmas 2012 menu
DATE
13.08.2012
JOB Nº
12423
SPOT
CMYK
v.05mf