Amba Christmas Menu Paginated v2.indd

New Year’s Eve Dinner
New Year’s Day
plus 10% service charge* (Early bird tables to be vacated within
2 hours of seating)
(no offers applicable today).
6pm – 7.15pm SPECIAL “NEW YEAR” *EARLY BIRD
MENU @£32.50
7.30pm – 10.30pm NEW YEAR’S EVE DINNER @£49.50
plus 10% service charge
D.J from 11pm to 1.30am (last orders 1am)
Fragrant parsnip soup
with chorizo and pear pastiche
A trio of prawn
Tempura prawns, Thai prawn cake and prawn cocktail ‘shot’
Fine chicken liver parfait
with winter black truffle, butter brioche and quince jelly
(v) Smoked cheddar and chive twice baked soufflé
with tomato and apple chutney
Char grilled National park sirloin steak,
Open from 2pm for coffees, cakes, bar, lounge.
Open for dinner from 5pm – 10pm for full A la Carte Menu
New Year Sale
2nd January to 12th February
ROLL UP, ROLL UP, DAILY
BACK BY POPULAR DEMAND
“Half price” main courses throughout the New Year,
lunch and dinner every day! (except Saturday’s)
To Book a Table
All parties 8 or over must select from our Christmas menu and
PRE-ORDER two days before the event with those on lunch having
the same two courses or the three courses options.
Our limited a la carte menu is also available for parties or 10 or
more who prefer not to choose a Christmas menu except on party
nights.
hand cut chips, baked tomato, fine beans and whisky-wild
mushroom sauce
The largest single table is 16 with larger parties up to 42 catered on
several tables.
Roast Goosnargh duck breast,
Written confirmation and a deposit of £10 per person is required for
any table 8 or more.
spiced burnt orange sauce, stir fry greens and confit sweet
potatoes
Pan seared fillet of sea bass,
Private parties, please enquire for the exclusive use of our garden
level room, max 42 persons.
saffron mash, seized baby fennel, tomatoes, piquillo peppers and
basil oil
Amba reserves the right to arrange tables and guests in a manner
appropriate for the event.
(v) Leek, mushroom, tomato and ricotta filo strudel
Deposits are non-refundable and non-transferable.
with port wine sauce
PARTY NIGHT
Textures of chocolate
Crackers, three course dinner, resident DJ till 1am @£28.50 on 6th,
13th and 20th December. All tables/persons are required to pay a
deposit.
Malteser ice cream, molton chocolate brownie, white chocolate
marquise, milk chocolate mousse and dark chocolate earth
Taxis – over the festive season are difficult to obtain, please be
advised to pre-book in advance your transport home.
Vanilla panna cotta
For reservations please call 0161 928 2343 and ask for Dave, Donna
or Rachel.
with strawberry doughnuts and raspberry jelly
Pink lady apple frangipane galette
with Rodda’s Cornish clotted cream
A platter of cheeses
from the North West with celery, crackers and chutney
Certain dishes may contain nuts, please enquire for this and other
dietary requirements.
A deposit of £20.00 per person is required when booking for parties
of 8 or more (non-refundable and non-transferrable).
Full payment is required by 24th December 2013.
Amba Restaurant and Bar
106 – 108 Ashley Road, Hale, Altrincham WA14 2UN
Tel: 0161 928 2343 Fax: 0161 928 6808
[email protected]
www.ambahale.co.uk
Christmas
Menu
2013
Christmas Lunch
Available from 29th Nov to 31st Dec (not 25th Dec)
12 – 2.30pm (12 – 5.00pm on Sundays)
£15.50 for 2 COURSES, £19.50 for 3 COURSES
(v) A soup of leek,
parsnip with toasted cumin and mustard seeds, local breads
Sauté chicken livers
on mandarin, marjoram and fine bean salad, warm focaccia
and hazelnut dressing
Christmas Dinner
6pm – 10pm
Available from 29th Nov to 30th Dec (not 25th/26th)
Sunday to Wednesday @£21.50 FOR 3 COURSES
Thursday, Friday and Saturday @£24.50 FOR 3 COURSES
DISCO PARTY NIGHTS
Friday 6th, Friday 13th and Friday 20th December
@£28.50 FOR 3 COURSES with music and dancing until 1am
Boxing Day
Boxing Day Lunch Menu 26th December
Available 12 – 4pm (closed at dinner)
(All diners subject to 10% service charge)
After the anticipation, elation and probable exhaustion
of Christmas day let Amba take the strain with our
full lunch menu including festive specials – enjoy the
occasion with us
(v) A soup of leek,
parsnip with toasted cumin and mustard seeds, local breads
BOXING DAY SPECIALS
with harissa mayonnaise
Sauté chicken livers
A Tasting of Tatton Park venison
A tasting of smokey fishes
on mandarin, marjoram and fine bean salad, warm focaccia
and hazelnut dressing
Smoked, potted and venison rissole, rocket salad, piccalilli and
walnut toast
halibut and lemon-caper dressing, Asian spiced salmon fishcake
and coleslaw, mackerel pate, sweet and sour beetroot, raisin bread
(v) Moroccan spiced ‘Scotch egg’
(v) Moroccan spiced ‘Scotch egg’
with harissa mayonnaise
A tasting of smokey fishes
Roast Cheshire turkey breast,
pork, apricot and pancetta stuffing, winter vegetables,
crispy roasties, real bread sauce and pan gravy
halibut and lemon-caper dressing, Asian spiced salmon fishcake
and coleslaw, mackerel pate, sweet and sour beetroot, raisin bread
Confit shoulder of lamb,
Roast Cheshire turkey breast,
hot pot potatoes, savoy cabbage, shallot and white wine nage
pork, apricot and pancetta stuffing, winter vegetables,
crispy roasties, real bread sauce and pan gravy
Pan-seared fillet of cod
with lemon beurre blanc, winter ratatouille and tomato tapenade
Sirloin steak,
(v) Pumpkin and chilli ravioli
hand cut chips, roast field mushrooms, slow roast tomatoes
and festive jewelled peppercorn sauce (supplement £3.00)
with garden peas and basil oil
(v) Amba’s ‘berry’ Christmas pudding
with mulled wine syrup and fresh cream
Pan-seared fillet of cod
Monkfish scampi
in chorizo crumbs, spicy beans and hand cut chips
Starter £8.50 Main £15.95
Roast National park sirloin of beef
with all the trimmings
£15.95
Roast Cheshire turkey breast,
pork, apricot and pancetta stuffing, winter vegetables,
crispy roasties, real bread sauce and pan gravy
£12.95
with lemon beurre blanc, winter ratatouille and tomato tapenade
Half lobster thermidor,
(v) Pumpkin and chilli ravioli
£18.95
grilled with drawn butter or mayonnaise
with garden peas and basil oil
OUR FULL LUNCH MENU IS ALSO AVAILABLE
Warm soft centre choc-cherry fudge torte
with cherry ice cream
£7.95
(v) Amba’s ‘berry’ Christmas pudding
with mulled wine syrup and fresh cream
‘Tonka’ bean and popcorn crème brulee
with butterscotch cappuccino shot
Warm soft centre choc-cherry fudge torte
with cherry ice cream
Blacksticks blue and Appleby’s Cheshire cheese
with cranberry chutney, celery and crackers
‘Tonka’ bean and popcorn crème brulee
with butterscotch cappuccino shot
Blacksticks blue and Appleby’s Cheshire cheese
with cranberry chutney, celery and crackers
(n) Certain dishes may contain nuts, please enquire for this and
other dietary requirements.
(n) Certain dishes may contain nuts, please enquire for this and
other dietary requirements.
A deposit of £10.00 per person is required when booking
for parties of 8 or more (non-refundable and non-transferrable).
A deposit of £10.00 per person is required when booking for parties
of 8 or more and for all bookings on party nights (non-refundable
and non-transferrable).
Parties of 8 or more subject are to optional 10% service charge.
Parties of 8 or more subject are to optional 10% service charge.
A deposit of £10.00 per person is required when booking
(non-refundable and non-transferable)
Mince pies and mulled wine available daily from Monday 9th
December.
Pop in and enjoy the Christmas spirit.