the Christmas brochure now

“I’m dreaming of an
Abbey Christmas...”
CHRISTMAS
and
N e w Y e ar
2015
Abbey House Hotel & Gardens,
Abbey Road, Barrow-in-Furness,
Cumbria LA13 0PA
T: 01229 838282
abbeyhousehotel.com
A WA R M W E L C O M E
Once again we are proud to present our Christmas and New Year
brochure detailing all the events and dinners available for the
festive programme.
Where better than Abbey House Hotel and Gardens to celebrate
yuletide and the dawning of another year? Warm, friendly service
in sumptuous surroundings with mouth-watering dishes and a
dazzling array of hand picked wines from the finest vineyards.
Let us wine you, dine you and spoil you, we have menus and
ideas for every occasion. If you have any questions we are always
available to co-ordinate your function on 01229 838282.
May I take this opportunity on behalf of myself and everybody
at Abbey House Hotel and Gardens to wish you a very merry
Christmas and a prosperous New Year.
John
Gene Horton
ral M
anag
er
C H R I S T M A S W R A P P E D U P. . .
etaway
Christmas G
Breakfast on
ecember 2015
inner, Bed and es a glass
23rd - 27th D
on the 23rd, D
ud
d Breakfast
e 25th. Incl
Includes Bed an , Breakfast and Lunch on th ith each dinner.
th
ew
the 24th and 26 al and a bottle of house win
riv
ar
on
of bubbly
people sharing.
based on two
e
ic
Pr
.
om
ro
In a standard
00.00 per room
Four Nights £5
om DB&B
£125.00 per ro
at
e
bl
la
on
ai
av
s
r residents only
Extra Night
be available fo
ill
w
t
ffe
bu
ve
0
An optional festi
okings only £3
Evening. Pre bo
Christmas Day
New Ye
31st Dec
ar’s Ev
e Gala
SOLD
OUT
St
r 2015
ay Awa
Include
y
s New Y
ear’s Eve
New Ye
G
a
la Dinn
ar’s Day
er and B
, in a sta
reakfast
Price ba
ndard ro
sed on tw
on
o
m
.
o people
£250.00
s
h
a
ring.
per room
embe
y Night
t
r
a
P
s
a
Christm
odation
Accomm
Breakfast.
ull English
a standard
Includes F
ts sharing
es
u
g
o
tw
d on
Price base
om.
double ro
room
£50.00 per
Written confirmation is required on all accommodation bookings. Subject to availability.
C H R I S T M A S PA RT Y M E N U
S tart e rs
Spiced Parsnip Soup
Parsnip Crisps
Tian of Poached Smoked Salmon & Icelandic Prawns
Marie Rose Sauce, Petit Salad, Citrus Dressing
Parfait of Foie Gras & Chicken Liver
Melba Toast, House Chutney
Warm Tartlet of Goats Cheese & Confit Tomato
Balsamic Dressing, Rocket Salad
M ai n C o u rs e s
Seasonal Triple Roast
Locally aged Beef, Butter Roasted Cumbrian Turkey & Honey Glazed Ham
Served with Traditional Garnish & Seasonal Vegetables
Roasted Fillet of Silver Bream
Truffled Tagliatelle, Caramelised Root Vegetables, Shellfish Sauce
Vanilla Risotto
Parmesan Crackling, Tarragon, Yellow Oyster & Shitake Mushroom Tian,
Vanilla Syrup
D e ss e rts
FRIDA
Y
SATUR &
DAY
LAST F
EW
PLACE
REMAI S
NING!
Suite
Cavendiusrdhays £29.95 per person
Sat
e’
Fridays and
y Mate Kat
sic from ‘M
u
M
e
iv
L
h
wit
co
on with dis
£18 per pers
s
ay
d
rs
u
Th
Steamed Christmas Pudding
Brandy Sauce
Chocolate & Orange Cheesecake
Chantilly Cream
Abbey House Profiteroles
Home-made Choux Buns Filled with Café Cream
& Drizzled with Chocolate Sauce
Selection of British & Continental Cheeses
Biscuits, Grapes & House Chutney
Lakeland Tea or Coffee
C h r i s t m a s L u n c h a t Osc a r ’ s
Starters
Spiced Parsnip Soup
Warm Bread Roll
Chicken Liver Parfait
Melba Toast, Winter Spiced Chutney, Petit Salad
Smoked Salmon & Prawn Croquet
Citrus & Dill Crème Fraiche, House Salad
Main Courses
Individual Parcel of Cumberland Turkey Breast
Butter Basted Turkey Breast, Traditional Stuffing, Chipolata Sausage
Wrapped in Streaky Bacon, Brussel Sprouts & Roast Potatoes
Oscar’s Fish Crumble
Smoked Haddock & Salmon Bound in a Creamy Dill & Leek Sauce
Finished with a Savoury Crumble Topping
Goats Cheese & Caramelised Onion Pie
Buttered New Potatoes, Seasonal Greens
Desserts
Christmas Pudding
Brandy Sauce
Chocolate & Orange Cheesecake
Chantilly Cream
Individual Sherry Trifle
rday Lunch
u
Monday - Sat
0 per person
1 Course £8.0
00 per person
2 Course £12.
00 per person
3 Course £15.
December
S u n d ay s
Tr a d i t i o n a l S u n d a y L u n c h
available from £10.95
S ANTA ’
S SPEC
IA L
Sunda
y L UN C
Santa’s spec
H
ial Sunday
Santa
lunch
and his rein
deer and a
includes a vi
sit from
quality gift
for every ch
ild
20th Dece
mber
£29.50 per
person (3 C
ourse Oscar’
Chil
s)
dren under
12 half price
L
S P E C IA
S
’
S ANTA
L UN Ces H
A
M
winter
C INE
a includ
cinem
en
ial Sunday
the big scre
Santa’s spec
movies on
d
an
e
em
d th
wonderlan
ber
£
m
20th DeceCourse Cavendish)
(3
erson
19.95 per p
price
der 12 half
Children un
Sunday
20%enoteff
t
rtainmen
ote live
Please n not included
is
OSCAR’S NOËL
J OIN
Available Thursday - Sunday from 5.30pm
At Oscar’s you will enjoy the best food, the best drinks, the best service
and, of course, the best surroundings in South Cumbria.
friends to
S tart e rs
M ai n C o u rs e s
Oscar’s ‘Scotch Broth’
Finished wth Lamb Croute
Haunch of Venison
Baby Parsnips, Wild Mushrooms, Toasted
Cereal, Scorched Cabbage, Red Wine &
Chocolate Sauce
Parfait of Foie Gras & Chicken Liver
Toasted Brioche, Madeira Jelly, Jasmine
Tea Sultanas
Mini Game Bird Pudding
Individual Steamed Pudding filled with
Pheasant, Partridge & Duck, Sloe Gin
Sauce & Chestnut Bread for Mopping
Cheeky Molluscs
Sticky Soy & Honey Glazed Pigs Cheek,
Crisp Parcels of King Scallop, Pea Puree
Puy Lentil Scotch Egg
Fresh Garden Salad, Homemade
Piccalilli
Steaks
Sirloin
£4.00 supplement
Fillet
£6.00 supplement
All accompanied by Tomato Fondant,
Hand Cut Chips, Mushrooms &
home-made Onion Rings
m
n Roo
es at a
Garde for private partiughout
thro
ble
Availa entary rate ase ask at
m
le
e
p
l
,
p
son
sup
ive sea her details.
t
s
e
f
e
th
urt
’s for f
Oscar
U S AT
O S C AR
for a nig
’S
ht of fest
iv
e food
and ente
rtainmen
Bring coll
t!*
eagues,
employee
s or famil
y
celebrate
Christma and
s!
Truffle Infused Breast of Cumbrian
Chicken
Stacked Anna Potato, Charred Baby
Fennel, Sautéed Morrells, Chicken Butter
Sauce
Slow Poached Turbot
Artichoke Fricassee, Parmentier Potatoes,
Horseradish Veloute
Spice Rubbed Pork Tenderloin
Spanish Bean Cassoulet, Rosemary &
Thyme Roasted Vegetables
Roasted Sweet Potatoes
Filled With Jamaican Style Quorn &
Cous Cous
D e ss e rts
Mulled Fruit Crème Brulee
Shortbread Biscuits
Steamed Fig Pudding
Rich Amaretto Butter
Irish Chocolate Cheesecake
Orange Espuma
Iced Snickers
Peanut Butter Parfait, Caramel Sauce,
Chocolate Crumb
Selection of British & Continental
Cheeses
with Biscuits, Grapes, Cumbrian Chutney
& Quince Jelly
£2.50 supplement
£32.50
n
per perso
C H R I S T M A S D AY C A RV E RY
SOLD
OUT
S tart e rs
Parfait of Foie Gras & Chicken Liver
Toasted Brioche, Madeira Jelly, Jasmine Tea Sultanas
Spiced Parsnip & Parmesan Soup
Herb Oil
Cherry Tomato & Caramelised Red Onion Tarte Tatin
Char-Grilled Vegetables with Herb Beurre Blanc
Smoked Salmon & Prawn Croquet
Citrus & Dill Crème Fraiche, House Salad
M ai n s
Local Aged Beef, Butter Roasted Cumbrian Turkey, Honey Glazed Ham
Traditional Garnish, Seasonal Vegetables
Vanilla Risotto
Parmesan Crackling, Tarragon, Yellow Oyster & Shiitake Mushroom Tian,
Vanilla Syrup
Roasted Fillet of Silver Bream
Truffled Tagliatelle, Caramelised Root Vegetables, Shellfish Butter Sauce
D e ss e rts
Christmas Pudding
Brandy Sauce
Chocolate & Orange Cheesecake
Chantilly Cream
Apple & Cinnamon Crumble
Crème Anglais, Vanilla Pod Ice Cream
Selection of British & Continental Cheeses
Biscuits, Grapes & House Chutney
Lakeland Tea or Coffee
Cavend
is
£50.00
h
per perso
(Under
5’s
free)
n
Garden
for 14 p Room
e
dedicate ople, with
d waitin
g team
£95 per
person
C H R I S T M A S D AY
Canapés on Arrival from 12.00
Starters served at 1.30pm
SOLD
OUT
S tart e rs
Two Mushroom Veloute
A Perfectly Smooth Combination of Chestnut & Shitake Mushrooms,
Blended with Herbs & Crème Fraiche
Oscar’s Game Terrine
Tender Cuts Of Pheasant, Partridge, Rabbit & Venison Gently Pressed &
Served with A Festive Chutney & Warm Toasted Brioche
Smoked Salmon 3 Ways
Mousse, Poached & Beignet
Cherry Tomato & Caramelised Red Onion Tarte Tatin
Char-Grilled Vegetables with Herb Beurre Blanc
I n t e rm e d iat e
Mulled Wine Sorbet
M ai n C o u rs e s
Butter & Herb Roasted Free Range Local Turkey
Traditional Garnish, Bread Sauce, Pan Jus
28 Day Aged Sirloin of Cumbrian Fell Bred Beef
Traditional Yorkshire Garnish, Red Wine Jus
Champagne Poached Monkfish Tail
Artichoke Fricassee, Buttered Kale, Lobster Butter Sauce
Vanilla Risotto
Parmesan Crackling, Tarragon, Yellow Oyster & Shiitake Mushroom
Tian, Vanilla Syrup
D e ss e rts
Individual Traditional Christmas Pudding
Brandy Sauce
Assiette of Winter
Three Miniature Desserts Following a Wintery Festive Theme
Irish Chocolate Cheesecake
t Hall
a
e
r
G
Orange Espuma
upon
’s and
Oscar ift for Childreonn table
Selection of British & Continental Cheeses
dg
ecti
Fizz an nd sweet sel
free)
Artisan Biscuits, Grapes, House Chutney & Quince Jelly
a
l
der 5’s
a
n
U
(
arriv
n
erso
0 per p
Lakeland Tea or Coffee with Home Made Petit Fours
£70.0
NEW YEAR’S EVE GALA
Arrival 6.30pm, Dinner 7.30pm.
S ta rt e r s
Abbey House Game Terrine
Tender Cuts of Pheasant, Partridge, Rabbit & Venison Gently Pressed
& Served With a Festive Chutney & Warm Toasted Brioche
Smoked Salmon 3 Ways
Mousse, Poached & Beignet
Cherry Tomato & Caramelised Red Onion Tarte Tatin
Char-Grilled Vegetables with Herb Beurre Blanc
Lobster Bisque
Finished With Herbs & Parmesan Croutons
I n t e r m e d i at e
Foie Gras Custard
Madeira Gel
Main Courses
21 Day Aged Fillet of Cumbrian Fell Bred Beef
Slow Braised Cheek, Bourguignon Garnish,
Rosemary & Garlic Potatoes, Madeira Sauce
Haunch of Venison
Baby Parsnips, Wild Mushrooms, Toasted Cereal, Scorched Cabbage,
Red Wine & Chocolate Sauce
Slow Poached Turbot
Artichoke Fricassee, Parmentier Potatoes, Horseradish Veloute
Cherry Tomato & Caramelised Red Onion Tarte Tatin
Char-Grilled Vegetables With Herb Beurre Blanc
vednisdhish zz on arrival,
CCavaen
uding rsfion
0
££768-.0In0cl per peurse menu, fireworks
4 co
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band & tie and ballgo
knight.
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£2
D e ss e r t s
Assiette of Winter
Three Miniature Desserts Following A Wintery Festive Theme
Irish Chocolate Cheesecake
Orange Espuma
Iced Snickers
Peanut Butter Parfait, Caramel Sauce, Chocolate Crumb
Selection of British & Continental Cheeses
Artisan Biscuits, Grapes, House Chutney & Quince Jelly
Lakeland Tea or Coffee with Home-Made Petit Fours
SWING IN THE
NEW YEAR IN OSCAR’S
Arrival 6.30pm, Dinner 7pm. Canapés on Arrival
usic
M
e
Liv
S tart e rs
Oscar’s Game Terrine
Tender Cuts of Pheasant, Partridge, Rabbit & Venison
Gently Pressed & Served with a Festive Chutney &
Warm Toasted Brioche
or
Two Mushroom Veloute
A Perfectly Smooth Combination of Chestnut
& Shitake Mushrooms, Blended with Herbs
& Crème Fraiche
M ai n s
21 Day Aged Fillet of Cumbrian Fell Bred Beef
Slow Braised Cheek, Bourguignon Garnish, Rosemary &
Garlic Potatoes, Madeira Sauce
or
Champagne Poached Monkfish Tail
Artichoke Fricassee, Buttered Kale, Lobster Butter Sauce
D e ss e rts
Assiette of Winter
Three Miniature Desserts Following a Wintery Festive
Theme
or
Selection of British & Continental Cheeses
Artisan Biscuits, Grapes, House Chutney & Quince Jelly
Lakeland Tea or Coffee
Fireworks at Midnight
Oscar’s
£60.00 per person
TERMS AND CONDITIONS
INFORMATION FOR BOOKING
A. The enclosed booking form must be completed in full, signed and returned to the venue along with the correct deposit
per person. Non-payment of the correct deposit may result in the booking being cancelled.
B. All payments are non-transferable and non-refundable and cannot be used for any other goods or services.
C. The final payment is due four weeks prior to the event, as specified in the booking acknowledgement. Non-payment may
result in your booking being cancelled.
D. Any adjustments must be confirmed in writing and subject to the approval by the venue.
E. Additional places are subject to availability.
F. Food pre-orders are essential and must be returned four weeks prior to the event. Any dietary requirements must also be stated
so that alternative dishes can be prepared.
G. Where children’s prices are stated, children must be under 12. Children over 12 will be charged as per the adult price.
CANCELLATION BY THE VENUE
A. In the event that the venue has to cancel any event or package, an alternative date or venue will be offered or a full
refund given.
B. The venue reserves the right to alter any content, menus or prices in the brochure should circumstances demand.
TABLE AND SEATING PLANS FOR PARTY NIGHTS,
CABARET LUNCH AND NEW YEAR’S EVE
A. Our tables seat 10s/12s. Parties may be combined with others to make up a complete table.
B. Tables will be indicated by party name on the night.
C. Christmas events take place in the Great Hall, Cavendish Suite and Oscar’s.
D. Management reserves the right to move your party to another suitable room within the Hotel if deemed necessary.
E. Party Nights will take place once we have reached minimum numbers. If minimum numbers are not reached, the night
will continue to take place without a DJ. Festive music will be provided through our in-house sound system.
Winter Wonderland Weddings at
Abbey House Hotel & Gardens
Package Includes:
Dedicated Wedding
Coordinator and Master
of Ceremonies
Complimentary
Extras Include:
Twinkle Dance Floor
Silver Chair Covers &
Candelabras
Ice Cold Prosecco
Package & Wine
Set 3 Course Wedding
Breakfast for 60 Guests
Starlit Backdrop
Christmas
Uplighters
Christmas Candy
Buffet
DJ
10 Bedrooms
Available from 1st November until 5th January
Cavendish Suite - from £3995
60 Day Guests & 150 Evening Guests
Printed by: Finger prints 01229 432959
Abbey House Hotel & Gardens,
Abbey Road, Barrow-in-Furness,
Cumbria LA13 0PA
T: 01229 838282
abbeyhousehotel.com