lunch Menu

starters & snacks
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 CHARCUTERIE & CHEESE
Chef's Selection of Local Cured Meats, Georgia Dairy Farm Cheeses, House Pickles,
Nuts, Jam, Mustard, and Crackers | 15.95
GARDEN HUMMUS
Spinach, Kale, & Chickpea Hummus, Crudité, Toasted Lavosh (lf) | 7.95
No 1255 Johnson Ferry Rd, Suite 42
Marietta, GA 30068
CHICKEN LOLLIPOPS
Frenched Chicken Wing, Tandoori Spices, Sweet & Spicy Szechuan Sauce (gf) | 10.50
GOAT CHEESE GRIT FRITTERS
Habanero Pepper Jelly (gf) | 9.95
 BRAISED SHORT RIB SPRING ROLLS
LUNCH MENU
Adobe Chipotle Honey Drizzle | 10.50
PEI MUSSELS*
Tangy Blistered Tomato & Butter Broth, Sauvignon Blanc, French Baguette | 12.50
BUTTERMILK FRIED CALAMARI*
Seasonal Vegetables, Pepperoncini, Citrus Chili (gf) | 10.50
SANDWICHES & BASKETS
JAMES RIVER OYSTERS* ½ price on Monday, Tuesday, & Thursday
(limited to 1 dz per person)
Raw on the half shell with Champagne Cucumber Mignonette & Cocktail
½ dz $9 / 1 dz $15
Roasted on the half shell with Bacon Anchovy Butter & Crab Meat
½ dz $14 / 1 dz $26
Served with House Cut Fries | Gluten Free Bun Available for $.99
Substitute Zucchini Fries, Sweet Potato Fries, or a Zeal Side Salad for $1.95
 SNAKE RIVER FARMS WAGYU CHEESEBURGER*
Applewood Smoked Bacon, B&B Pickles, Cheddar Cheese, Herb Mayo | 14.95
VEGGIE BURGER*
Quinoa, Lentils, Black Beans, Roasted Corn, Provolone, Arugula, Tomatoes,
Chipotle Mayo (lf) | 12.95
TOMATO BASIL SOUP (GF) | 5.50
SOUP OF THE DAY (GF) | Seasonally Appropriate | 5.95
 FRIED OYSTER BASKET*
Cornmeal Dusted, Spicy Cajun Remoulade (gf) | 16.95
TEMPURA FISH & CHIPS*
Tartar, Malt Vinegar, Slaw (gf) | 18.50
FRESH SALADS
FAMOUS KALE SALAD
Carrots, Cucumber, Red Onion, Granny Smith Apples, Beets, Cranberries, Maytag
Blue Cheese, Spiced Walnuts, Avocado, Creamy Basil Dressing (gf) (lf) | 10.95
Chef’s recommended protein* 6.95 | Ahi Tuna | Pan Seared Salmon | Gulf
Shrimp | Hanger Steak
ZEAL SIDE SALAD
Mixed Greens, Carrots, Cucumber, Tomatoes, Red Onion, Maytag Blue Cheese,
Fried Green Tomato Croutons, White Balsamic Vinaigrette (gf) (lf) | 5.95
Chef’s recommended protein* 6.95 | Ahi Tuna | Pan Seared Salmon | Gulf
Shrimp | Hanger Steak
STRAWBERRY SPINACH
Fresh Strawberries & Blue Berries, Almonds, Applewood Smoked Bacon,
Lemon Poppy Seed Vinaigrette, Goat Cheese (gf) (lf) | 10.50
Chef’s recommended protein* 6.95 | Ahi Tuna | Pan Seared Salmon | Gulf
Shrimp | Hanger Steak
THE BLACK & THE BLEU*
Field Green Mix, Red Peppers, Onions, Tomatoes, Asher Blue, White Balsamic
Vinaigrette, Medium-Rare Steak (gf) (lf) | 13.95
Chef’s recommended protein* 6.95 | Ahi Tuna | Pan Seared Salmon | Gulf
Shrimp | Hanger Steak
LUNCH PLATES
Swiss Chard, Caramelized Fennel, Calabrian Peppers, Honey-Dijon Dill Glaze
(gf) (lf) | 15.95
HARVEST LOAF
Roasted Spring Succotash Veggie-Loaf, Cauliflower Puree, Sunchoke Relish (gf) (lf) | 19.50
BEVERAGES
Roasted Brussel Sprouts | 6.50
Braised Collards | 5.50
Garlic Mashed Potatoes |4.50
Buttered Cabbage |4.95
Zucchini Fries | 3.95
Sweet Potato Fries | 3.95
Coca Cola Drinks | 2.69
San Pellegrino Sparkling Water 500 ml | 3.50
Aqua Panna Still Water 500 ml | 2.50
Iced Tea | 2.69
Herbal Hot Tea | 2.95
Lavazza Espresso | 3.50
Lavazza Cappuccino | 3.95
Hot Coffee | 2.95
Fresh Cut Fries | 2.95
OUR AMAZING PARTNERS:
Snake River Farms, Sweet Grass Dairy Farms, Holeman & Finch Bakery, The
Spotted Trotter, Beelers Farm, North Coast Seafood, Sysco Atlanta, Royal
Produce, Springer Mountain Georgia, Inland Seafood
 SWEET TEA FRIED CHICKEN
Fried Chicken Breast, Homemade Ranch, Sweet Tea Glaze, Garden Set, H&F Bun | 11.95
SALMON CLUB ON CROISSANT*
Pan Seared Salmon, Applewood Smoked Bacon, Spinach, Avocado, Tomatoes,
Herb Mayo | 12.50
GRILLED CHEESE & TOMATO BASIL SOUP
Gruyere, Vermont Cheddar, Roasted Red Peppers, Caramelized Georgia Vidalia
Onions, Sourdough | 10.95
BRAISED SHORT RIB GRILLED CHEESE
Melted Fontina, Brandied Fig Jam, Slow Braised Short Ribs, Ciabatta | 11.95
ZEAL’S BLT & A
Bacon, Lettuce, Tomato, Avocado, Herb Mayo, Sourdough | 9.95
CHICKEN SALAD CROSSAINT
Honey Walnuts, Golden Raisins, Granny Smith Apples, Celery, Cilantro | 10.95
 chef's specialty
90 % of lunch Menu is Gluten Free
 SEARED SALMON*
Sautéed Asparagus | 6.95
Caper Wasabi Mayo, Arugula, Cucumber | 12.50
(LF) | Lighter Fare (GF) | Gluten Free
BUTCHER STEAK & FRITES*
Sauce Bordelaise, Cipollini Onions, Fresh Cut Fries (gf) | 18.95
ALL GLUTEN FREE
 AHI TUNA SANDWICH*
EST 2013
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ENJOY LIVE MUSIC ON WEDNESDAY, FRIDAY & SATURDAY!
Under the helm of Owner Scott Sawant & Executive Chef Kristian
Hargrove, Zeal Kitchen & Bar offers a contemporary look at American
Cuisine. A local East Cobb raised Georgia boy, Scott adds creativity
and passion to Zeal Kitchen & Bar. Zeal exudes a commitment to
peak-season and sustainable ingredients, sourcing from the boutique
purveyors, Lowcountry farmers, artisans and fisherman. The menu,
which changes every few months, is a celebration of this commitment
combined with an illustration of Modern American culinary exploration.
PARTIES OF 8 OR MORE ARE SUBJECTED TO AN AUTOMATIC 18% GRATUITY CHARGE
CONSUMER ADVISORY | GF: Gluten Free means either the entire dish is prepared 100% Gluten
Free or can be modified with substitutions to make it Gluten Free. Please be aware, it is your
responsibility to let your server know regarding any Celiac Diets, Nut Allergies, or any other
Dietary or Allergy requirements. There is a possibility for food items to come into contact with
Gluten, though it is highly unlikely, we cannot guarantee any item is gluten free.
CONSUMER ADVISORY | *: Consumption of under-cooked meat, poultry, eggs, or seafood may
increase the risk of food borne illness. Thank you for your support and love!
~
zealrestaurant.com | @ZealRestaurant
WINE
LIST
WORLD RENOWNED WINE CRITICS | RP- Robert Parker | IWC- International Wine Cellar | WW- Wilfred Wong | WE- Wine Enthusiast | WS- Wine Spectator | JS- James Suckling | V- Vinous | ST- Stephen Tanzer | W & S- Wine & Spirits | TP- Tasting Panel
redS by the glass
PINOT NOIR
Alias | California | 9/36
Corvo | Sicily, Italy | 11/41
Simi | Sonoma County | 14/53 (Coravin)
MERLOT
14 Hands | Columbia Valley, WA | 8/32
ZINFANDEL
Whiplash | Lodi, California | 10/40
TEMPRANILLO
Vina Bujanda | Rioja, Spain | 10/40
Siglo Crianza | Rioja, Spain | 12/45
BORDEAUX
Chateau Tour de Luchey | Bordeaux, France | 10/37
SANGIOVESE
Bocelli | Tuscany, Italy | 12/45
INTERESTING BLENDS
Double Decker | California | 8/32
Donati Claret (Cabernet Sauvignon, Merlot, Malbec,
Cabernet Franc, Petit Verdot) | Paicines, California | 11/43
Saved (Zin, Carignane, Petit Syrah, Malbec, Merlot) |
California | 14/56
CABERNET SAUVIGNON
Motto | California | 8/32
Conde de Alicante | Spain | 10/40
Donati | Paicines, California | 14/53
MALBEC
Donna Paula | Mendoza, Argentina | 9/36
Bodega Catena Vista Flores | UCO Valley, Argentina | 11/41
COCKTAILS
whites by the glass
PINOT GRIGIO
Calini | Veneto, Italy | 8/32
Firesteed Pinot Gris | Oregon | 10/37
SAUVIGNON BLANC
Lionel Gosseaume | AOC Touraine, France | 10/40
Zeal Reserve | New Zealand | 12/45
CHARDONNAY
Sea Glass | Central Coast | 8/32
Heron | Russian River/Carneros/Santa Marie | 10/37
Folie A Duex | Russian River Valley | 12/48
Starmont | Chardonnay | Carneros | 14/56
RIESLING
St. Christopher Spatlese | Mosel, Germany | 10/40
ROSÉ/PROSECCO/CHAMPAGNE/MOSCATO
Jean-Luc Colombo Cape Bleue Rosé | France | 8/3
La Marca | Prosecco | France | 9/36
Francois Montand | Champagne | France | 9/33
Pizzolato Dolce (organic) | Moscato | Veneto, Italy | 8/29
whites by the bottle
DUCKHORN | Sauvignon Blanc | Napa Valley | 49
COPPOLA DIRECTORS CUT | Chardonnay | Russian
River Valley | 90 Points TP | 48
ROMBAUER | Chardonnay | Napa Valley | 79
MATCHBOOK “THE ARSONIST” CHARDONNAY |
Dunnigan Hills, California | 56
HENRI BOURGEOIS SANCERRE | Loire Valley, France | 52
redS by the bottle
C O R AV I N
SYSTEM
MEOIMI PINOT NOIR | California | 92 Points WS | 49
NAPA CELLARS | Pinot Noir | Napa Valley | 64
BELLE GLOS CLARK & TELEPHONE | Pinot Noir | Santa
Marie Valley | 90 Points WS | 85
THE PRISONER | Napa Valley | 92 Points RP & 91 Points WS | 78
BABY BLUE ROCK | American Bordeaux | Alexander Valley | 76
BONESHAKER | Zinfandel | Lodi, California | 52
DURIGUTI | Cabernet Franc | Mendoza, Argentina | 48
FRANK FAMILY VINEYARDS | Zinfandel | Napa Valley | 68
FRANK FAMILY VINEYARDS | Cabernet Sauvignon | Napa
Valley | 92 Points JS & 92 Points RP | 88
STAG’S LEAP WINE CELLARS ARTEMIS | Cabernet
Sauvignon | Napa Valley | 91 Points RP | 99
LAIL BLUEPRINT | Cabernet Sauvignon | Napa Valley | 93
Points RP | 115
g
The Coravin Wine Access System uses
transformational technology that allows you to pour
your favorite wine by the glass, without pulling out
the cork. Its innovative design keeps the wine safe
from oxidation, allowing it to continue to age naturally,
giving you the freedom to pour a glass from any bottle
at any time.
“Coravin is going to revolutionize drinking wine...”
– Robert Parker, Jr.
King Estate | Pinot Noir | Oregon | 15
Spice Route Chakalaka | Red Blend | South Africa | 16
Sexual Chocolate | Red Blend | Napa Valley | 16
Knight Valley | Cabernet Sauvignon | Knight Valley, CA | 15
La Rioja Alta Vina Alberdi Reserva | Tempranillo |
Rioja, Spain | 16
Pick 3 reds for $16 or 3 whites for $14
Corvo Pinot Noir | Sicily, Italy
Siglo Crianza | Rioja, Spain
Bocelli | Sangiovese | Tuscany, Italy
Conde de Alicante | Cabernet
Sauvignon | Spain
Chateau Tour de Luchey | Bordeaux,
France
RED (New World)
WHITE
Alias | Pinot Noir | California
Calini | Pinot Grigio | Veneto, Italy
Whiplash | Zinfandel | Lodi, California
St. Christopher Spatlese | Riesling |
Mosel, Germany
“Claret” | American Bordeaux |
Paicines
bourbon &
american whiskey
Ask our servers about our latest acquisition
of dust collectors and boutique spirits
& special and limited releases!
Bourbon
wine flights
RED (Old World)
ZEAL’S ANGEL | Barrel Aged Angel’s Envy Bourbon,
Fresh Strawberries, Basil, Lemon Bitters, Tonic | 11.5
THINK PINK | Nolet’s Silver, Strawberry Rhubarb-Black
Pepper Shrub, Hopped Grapefruit Bitters | 12
CARIBBEAN CLUB | Denizen Rum, Fernet Branca,
Angostura Bitters, Pineapple Juice, Fresh Lime Juice,
Ginger Syrup | 11.5
BEES' KNEES | Bar Hill Gin, Fresh Lemon Juice, HoneyGinger Syrup | 11
JALISCO TO MILAN | Frida Kahlo Blanco, Chareau,
Campari, Fresh Lemon Juice, Regans No.6 Bitters | 11.5
BUM & LAZ | Bummer & Lazarus Gin, Fresh
Blackberries, Sage Leaves, Fresh Lime Juice, Crème
De Mure | 12
VA VA VEEV | Veev Spirit, St. Germaine, Fresh Lime
Juice, Fresh Blueberries, Prosecco | 10
THE PERFECT STORM | Goslings Rum, Goslings Ginger
Beer, Habanero Infused Syrup | 9
MOSCOW MULE | Vodka, Fresh Lime, and Goslings
Ginger Beer | Ask your server about adding Habanero
Infused Syrup... | 10
FRENCH MANHATTAN | Makers Mark Bourbon, St.
Germaine, Domaine De Canton, Orange Liqueur, Fresh
Lemon | 11
EAST COBB HARVEST | Square One Basil Vodka, Fresh
Basil, Fresh Lime Juice, Cucumber | 11
SANGRIA | Red or White | 7.95
Heron | Chardonnay | California
Sexual Chocolate | Red Blend |
Napa Valley
Chateau Fontenille | Bordeaux,
France
Knight Valley | Cabernet Sauvignon |
Knight Valley, CA
Zeal Reserve | Sauvignon Blanc |
New Zealand
Here at Zeal Kitchen & Bar it is our privilege to continue to
innovate chef inspired dishes which are not only healthy but also
have a balance of comfort and indulgence. Our philosophy includes
the use of the freshest, locally sourced ingredients possible and a mutually beneficial
partnership with the local farmers and purveyors. Our chef and his team understand
the craft of cooking and express their deep love for food and for those who will eat it.
Cooking from scratch is their passion which leads to innovative dishes that showcase
their talents, beautifully reflected in this seasonally changing menu and daily specials!
Angel's Envy- Flagship | 12
Zeal's Angel's Envy | 12
Blanton's | 15
Booker's | 14
Colonel EH Taylor Jr – Single Barrel | 15
Colonel EH Taylor – Seasoned Wood | 21
Buffalo Trace | 9
Bulleit | 10
Elijah Craig- Small Batch | 10
Elijah Craig – Barrel Proof | 16
Four Roses-Small Batch | 10
Four Roses Single Barrel | 15
Hudson Baby Bourbon | 10
Maker's Mark | 9
Maker's Mark - Cask Strength | 14
Makers 46 | 10
Woodford Reserve | 11
Noah's Mill | 14
Eagle Rare | 12
Elmer T. Lee | 12
Town Branch | 9
Stagg Jr | 16
Weller's Special Reserve | 8
Widow Jane | 16
american rye
Angel's Envy-Finished Rye | 18
Bulleit Rye | 11
High West Double Rye | 10
High West Rendezvous | 15
Sazerac 6 Yr | 11
Whistle Pig 10 Yr | 16
Pikesville | 15
american whiskey
Slaughter House | 11
Parker's Heritage | 18
Kinnikinnic | 11
Tin Cup | 9
Stranahan's – Diamond Peak | 14
LIVE MUSIC
EVERY WEDNESDAY, FRIDAY & SATURDAY
½ Price Glasses on Tuesday
½ Price Bottles on Wednesday
~
zealrestaurant.com | @ZealRestaurant