Menu - Wonderland OB

OCEAN PUB
C O A S TA L
Mac Daddy Ahi Poke*
Spicy ahi poke with
crushed macadamia nuts and seaweed
salad. Served with wonton chips. 13
Fresh Oysters
half dozen
RAW* served with ginger horseradish
cocktail sauce. 11
GRILLED with parmesan, parsley and butter. 13
Coconut Calamari Strips of tender calamari
steak, coconut, panko, habanero orange
marmalade and chipotle aioli dipping
sauces. 11
fresh Fish Ceviche*
Mahi Mahi, lime juice,
fresh pico and avocado. Served with tortilla
chips and house salsa roja. 12
Pescadero Sampler*
Can’t decide?
Try all three of our seafood cocktails.
Mac Daddy Ahi Poke, Fresh Fish Ceviche
and our Baja Shrimp Cocktail. 16
Ocean Pub Campechana
Shrimp, scallops,
octopus, oysters, avocado, pico de gallo,
cucumber, zesty tomato broth and salsa
roja. Served in a chilled schooner with house
tortilla chips, saltine crackers and our house
salsas. 14
Baja Shrimp Cocktail Gulf shrimp, cucumber,
avocado, cilantro, onion and zesty tomato
juice served in a chilled schooner with a
tajin rim. 12
New England Style Clam Chowder
Cup 4.5 / Bowl 6.5
Sourdough Bread Bowl 8.5
Steamed Mussels 1lb of local mussels. Served with
Garlic Ciabatta. 12
Choice of Andouille and Smoked Tomato,
Saffron and Cream, Lemon Garlic or
Green Coconut Curry.
P L AT E S
IPa Fish & Chips
Cod hand-dipped in our IPA
beer batter. Served with salt & pepper fries,
coleslaw and caper tartar sauce. 17
Linguine with Clams 1lb
Miso Ahi Tuna Wrap*
Ground Short Rib Burger
Fresh sesame-crusted
seared ahi tuna, miso dressing, brown rice,
carrots, napa cabbage, cilantro, green onion,
crunchy wonton strips. Wrapped in a spinach
tortilla. 14
Surfer’s Teriyaki Bowl House teriyaki chicken,
sugar snap peas, broccoli, zucchini, red bell
pepper, bean sprouts, sesame seeds and sticky
rice. 13
Whole Manila clams,
fresh pasta, white wine and garlic sauce with
a touch of cream and red pepper flakes. 18
Spicy hoisin
bbq sauce, pepper jack, caramelized onions
and mixed greens on a telera roll.
Served with fries. 13
Bacon-Wrapped Yellowtail Medallions
Grilled
yellowtail wrapped in smoked bacon and
topped with cilantro beurre blanc sauce.
Served with jasmine herb rice,
green beans. 18
Fisherman’s Stew
Woco Moco (WONDERLAND’S VERSION OF LOCO MOCO)
Grilled hamburger patty, kale and garlic fried
rice, two sunny-side up eggs and housemade
beef gravy. 12 SUB SHORT RIB PATTY. +4
= special item
Made-to-order Cajun-Cali
style seafood stew. Shrimp, scallops, fish,
mussels, andouille sausage fresh herbs and
garlic. Served with crusty garlic bread. 18
1% OF PROCEEDS FROM THIS DISH WILL BE DONATED TO
SAN DIEGO OCEANS FOUNDATION. SDOF LEADS COMMUNITY
SUPPORTED PROGRAMS THAT PROMOTE OCEAN SUSTAINABILITY.
= Gluten Free
* C O N S U M I N G R A W O R U N D E R C O O K E D M E AT S , P O U LT R Y, S E A F O O D , S H E L L F I S H , O R E G G S M AY I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S .
WONDERLANDOB.COM | 5083 SANTA MONICA AVE. OCEAN BEACH | 619.255.3358 |
WONDERLANDOB
GRILL
PUB
SERVED
A LA CARTE
Killer Nachos Corn tortilla chips, mixed cheeses,
THE BEST STUFF SERVED BETWEEN TWO SLICES OF BREAD
*American Tuna
A mixture of tuna, pasilla
peppers, pico de gallo, gruyère cheese, chipotle
mayo and fresh baby arugula on garlic naan
bread. 12
*WE PROUDLY SERVE TUNA FROM A LOCAL POLE & LINE CAUGHT COMPANY FORMED BY SIX
SAN DIEGAN FISHING FAMILIES RIGHT HERE IN PT. LOMA. WWW.AMERICANTUNA.COM
Fire Bird
Ground chicken burger, roasted
poblanos, pepper jack cheese, avocado, crispy
onions, serrano peppers, green leaf lettuce,
onion, tomato and our smoky chipotle sauce. 10
OCEAN PUB BURGER 1/2 lb patty, lettuce, tomato,
red onion and pickle. 11
Shrimp Burger
House-made shrimp patty with
fresh herbs, scallions and a touch of panko,
topped with daikon sprouts and lemon cayenne
aioli on a brioche bun. 12
Falafel Burger
House-made falafel,
cucumber-mint tzatziki, sun-dried tomato
spread, cucumbers and mixed greens on a
brioche bun. 10
THROW ON SOME MORE...
Bacon 1.5
Spam 1.5
Egg 1.5
Mo’ Cheese 1
Bbq Sauce .75
Mushrooms 1
Jalapeños .75
Fried Onions 1
Avocado 1
pico de gallo, raw jalapeños, black beans, sour
cream and fresh avocado mash. 10
ADD GRILLED CHICKEN +4 STEAK OR CARNITAS. +5
Da Kine Guacamole
Fresh, locally grown avocados
seasoned with pink sea salt and fresh lime juice.
Topped with sun-dried tomatoes, jalapeño relish,
crushed macadamia nuts, cilantro and cotija cheese.
Served with our corn tortilla chips. 8
Fresh Spring Rolls
Roasted chicken or smoked
tofu, lettuce, carrots, cucumbers, cilantro, basil
and mint. Spicy hoisin and peanut sauce. 7.5
Crunchy Coconut Chicken Strips Habanero orange
marmalade and ground mustard sauce. 9
Hot Beer Cheese & Salty Pretzel Balls Homemade
beer cheese made with Stone Smoked Porter. 10
Salt & Pepper Wings Sea salt, cracked pepper, fried
scallions, jalapeños and red chili flakes. 9
Buffalo Cali flower
Seasoned cauliflower florets;
fried and tossed in our house buffalo wing sauce.
Served with blue cheese dressing. 7
SHORT RIB ROLLED TACOs Slow cooked short rib, corn
tortillas, lettuce, cheese, cilantro salsa and avocado
mash. Served with our house hot sauce. 10
GREENS
FRESH CATCH OF THE DAY +$MP, GRILLED CHICKEN+4 OR STEAK +5
OB Farmer Market Salad
Fresh beets, baby kale,
roasted almonds, goat cheese, farro, oranges,
red onions and balsamic reduction. 12
fresh catch on greens
Ask your server for todays special. MP
Arugula & Manchego Peppery baby arugula, a light shaved manchego cheese, pepitas, honey crisp apples
and light vinaigrette. Perfect salad to add to our catch of the day. 12
TA C O S
Lobster Taco
Seasoned fried lobster slipper tail,
pico de gallo, melted cheese, cabbage, cilantro and
white sauce on a chargrilled flour tortilla. 7
Fresh Fish Taco
Grilled catch of the day,
cabbage, pico de gallo, cheese, cilantro white
sauce on a chargrilled flour tortilla. 5
Cali flower Taco
Fried cauliflower with
mango habanero salsa, cilantro, onion,
cabbage and white sauce. 5
Scallop Taco
Fried scallops, mango
habanero salsa, cabbage, cheese and
cilantro white sauce on a flour tortilla. 6
Carnitas Taco Fresh avocado mash, cilantro, onion
and cotija cheese on a corn tortilla. 5
A LA CARTE
Salt & Pepper Fries - 5
Black Beans - 3
Sweet Potato Waffle Fries - 5
Sautéed Kale and Garlic - 4
Mixed Fries - 6
Garlic Fried Rice - 5
* C O N S U M I N G R AW O R U N D E R C O O K E D M E AT S, P O U LT RY, S E A F O O D , S H E L L F I S H , O R E G G S M AY I N C R E A S E YO U R R I S K O F F O O D B O R N E I L L N E S S.