Menu - Aoki Group

Our Mission is to enrich your life with a better understanding of
Japanese Culture & Cuisine.
Dadeland Mall - 7535 N. Kendall Dr., Miami, FL 33156
www.aokigrill.com - 305.667.AOKI (2654)
Our Restaurant’s Story
My grandfather opened our family’s first restaurant in Tokyo, Japan with the idea to
create a place where good friends would gather to experience great food.
My father, Rocky Aoki, moved to the United States to open a restaurant that would
not only carry on his father’s legacy, but do so in a way that added to the joy of each
occasion.
His restaurant, Benihana, went on to define Japanese
cuisine in cities around the world. Now it is my turn to
open a restaurant of my own. To start, I wanted to create a menu that honors
Japanese tradition, but with the sensibility of today’s desire for healthy eating.
YUNOSUKE AOKI
Next, I wanted to create a setting that paid as
much attention to detail as my
grandfather did when building his
restaurant out of hand-picked wood from
old Japanese farmhouses.
ROCKY & KEVIN AOKI
For inspiration, I traveled back to
Japan where I was struck by the
intimacy of the many small courtyards
in Kyoto and the beauty of the work of
artisans I met along the way.
ROCKY AOKI
FIRST RESTAURANT IN 1942
Aoki Teppanyaki captures this journey. A walk through the restaurant is like taking a stroll through a small
Japanese village. When seated at one of our tables, you will feel as if you are an invited guest in the home of
friends or family. I am proud to carry on my family’s tradition and to share my passion for Japanese cuisine
with old and new friends.
To learn more about my father’s colorful life, please visit www.rockyhaoki.com.
Welcome to Aoki Teppanyaki.
Kevin Aoki
[email protected]
HAMACHI KAMA (CHEEK)
FIRE CRACKER SHRIMP TEMPURA
CHICKEN HEART YAKITORI
PAN-FRIED CHICKEN LIVER
TERIYAKI CHICKEN THIGH (WITH RICE)
TERIYAKI STEAK (WITH RICE)
WAGYU & BEEF TONGUE KUSHIYAKI (SKEWERS)
CRISPY PIG EARS
SPARE RIBS
KUROBUTA SAUSAGES
PAN-FRIED KIMCHI PORK
SHREDDED BBQ PORK BUNS (2 PCS)
11.95
10.25
5.95
7.95
12.95
13.95
8.50
3.95
8.25
5.95
7.75
8.95
INAKA CHICKEN SALAD
MISO TAKO SALAD
TUNA TATAKI SALAD
TEMPURA UDON NOODLE SOUP
KALE SALAD
HOUSE SALAD
INAKA MISO SOUP
AGEDASHI TOFU
7.95
8.95
13.75
8.25
7.25
5.95
5.50
4.95
ODA NOBUNAGA 15.75
DATE MASAMUNE 13.95
Salmon, yellowtail, cucumber, bell
pepper, tomato, and masago
topped with shichimi (chili-spiced)
tuna, yuzu, truffle oil
Spicy wahoo, jalapeño and cucumber
topped wahoo and tuna,
habanero aioli and fried onion
BUNNOSUKE AOKI 15.25
Tuna, salmon, shrimp, crab, avocado rolled rice-less and
fried with panko, finished with spicy aioli, eel sauce,
garlic aioli, and masago
TOKUGAWA IEYASU 18.25
MIYAMOTO MUSASHI 12.50
Crab, avocado, and cucumber topped
with yellowtail, garlic aioli,
sweet soy sauce, crispy wonton, and
walnuts
Truffle lobster,
whitefish, and
cucumber topped with eel,
avocado, crispy seaweed and eel
sauce
AOKI YAKINIKU 12.75
FIRE DRAGON 12.95
Shrimp tempura, asparagus, and
cream cheese topped with seared
steak, spicy aioli and eel sauce
Shrimp tempura, spicy tuna,
cucumber topped with tuna, spicy
aioli, masago and eel sauce
HEARTY WARRIOR 14.25
TAKANAMI (BIG WAVE) 12.50
EDAMAME WITH SEA SALT
EDAMAME WITH SWEET & SPICY MISO
EGGPLANT MISO
ROASTED FOREST MUSHROOMS
TERIYAKI BRUSSEL SPROUT
VEGETABLE TEMPURA
3.95
4.95
6.95
7.95
5.95
10.25
Coconut shrimp, avocado topped with
mango salsa and toasted coconut
Salmon, crab, cream cheese, and
avocado; tempura fried and topped
with garlic aioli, spicy aioli, eel sauce,
garlic chips, and jalapeño
HOTEI (LAUGHING BUDDHA) 9.75
HEALTHY GEISHA 14.50
CARB FREE
Mesclun greens, tomato, avocado, asparagus,
bell pepper, and cucumber wrapped rice-less
in daikon radish and served with sweet onion
soy dressing
CARB FREE
Salmon, tuna, yellowtail, crab
stick, masago, and avocado
wrapped rice-less in daikon radish
and served with ponzu sauce
INAKA SALMON 11.50
ORIGINAL 9.95 • CHICKEN 10.95 • BEEF 11.75
PORK 10.95 • SHRIMP 13.75
Salmon, cucumber and heirloom
peppers topped with salmon and
avocado
MAGURO DONBURI 15.95
SALMON & IKURA DONBURI 14.50
Salmon and roe sashimi, topped with
avocado and nori
GINGER PORK DONBURI 9.50
YASAI VEGETABLE DONBURI
15.25
Tuna and shiso tossed with soy
sauce on top of sushi rice
SAUCE KATSU DONBURI 11.50
An assortment of raw, cooked, and pickled
Thinly sliced pork and sweet onions
Breaded pork with a tangy Japanese
local and Japanese vegetables
Breaded pork simmered in a sweetened
sauteed together with a sweet
Worcestershire sauce and a sunny side up
soy sauce with mushrooms and a soft
ginger infused soy sauce
egg served over rice.
egg served over rice
NEGIHAMA DONBURI 13.95
Diced hamachi with scallion topped
UNAGI DONBURI 17.95
AOKI DONBURI 12.75
with kizami nori on top of sushi rice
CHIRASHI DONBURI 16.50
BBQ eel served with tamago, daikon
Thinly
sliced
steak,
onions,
garlic,
Chef's selected mix of seafood and
pickles, cucumber and avocado on
and shiitake mushrooms finished
vegetables over sushi rice
PREMIUM
KAISEN
DONBURI
25.95
top of white rice
with a demi-glace sauce
A chef’s selection of sashimi and vegetables
KATSU DONBURI 12.00
SUSHI ENTREE 23.50
SUSHI & SASHIMI ENTREE 37.75
SASHIMI ENTREE 21.50
2pc per order
MAGURO - Tuna
SAKE - Salmon
HAMACHI - Yellowtail
WHITE FISH
SABA - Mackerel
6.00
5.50
7.00
MKP
5.00
ONO - Wahoo
UNAGI - Eel
IKA - Squid
HOTATE - Scallop
TAKO - Octopus
EBI - Shrimp
6.00
7.50
5.00
7.00
6.00
5.50
AMAEBI - Sweet Shrimp
IKURA - Salmon Roe
MASAGO - Smelt Roe
TAMAGO - Sweet Egg
UNI - Sea Urchin
8.00
8.00
5.50
4.00
8.00
TUNA
SALMON
SALMON SKIN
TAKO
RAINBOW
SHRIMP TEMPURA
5.95
4.95
7.95
8.00
13.95
9.75
YELLOWTAIL SCALLION 6.95
SPICY TUNA
7.25
VEGETABLE FUTOMAKI 6.95
EEL AVOCADO
8.00
CALIFORNIA
6.00
TUNA SISHO
10.25
Irashaimase!
At Aoki Teppanyaki we use the finest quality ingredients to capture the traditional tastes of the Japanese countryside.
Each dish is prepared to capture the flavors of Inaka
(Japanese countryside) such as hand-cut USDA certified beef and four grain
rice. Entrées are prepared with pride right at your table where we strive to surprise, entertain and delight each guest.
All entrées (excluding lunch) include our signature Spinning Salad
NEW YORK STRIP
24.50
FILET MIGNON
27.50
CENTER CUT FILET MIGNON (8.5 oz.)
33.50
PREMIUM WAGYU BEEF (8 oz.)
42.00
CHICKEN
18.00
SHRIMP
25.50
SALMON
24.00
TUNA STEAK (6 oz.)
24.50
INAKA FARMER’S SELECTION
18.00
NEW YORK STRIP and CHICKEN
29.50
NEW YORK STRIP and SHRIMP
29.95
NEW YORK STRIP, CHICKEN and SHRIMP
35.25
NEW YORK STRIP and LOBSTER
36.00
CHICKEN and SHRIMP
24.50
SHRIMP, SCALLOP and LOBSTER
37.00
, Inaka Fried Rice
, local vegetables
and dipping sauces.
Highly marbled American Wagyu Beef
and Cold
Water Lobster
offer an unrivaled taste
experience. The profile of marbled Wagyu is much
healthier and nutritionally rich compared to other
beefs. Lobster from cold water offers a sweet taste
and a tender texture.
WAGYU BEEF & TWO LOBSTER TAILS
65.00
Between 11:30am - 4:00pm
INCLUDES SALAD, MIXED VEGETABLES & INAKA RICE
NEW YORK STRIP
TERIYAKI STEAK
CHICKEN
13.75
14.25
11.50
TERIYAKI CHICKEN
PORK TENDERLOIN
12.00
11.75
AOKI LUNCH DUO 15.75
(CHOOSE ANY 2 - NO DOUBLE PORTIONS)
CHICKEN ─ PORK ─ STEAK ─ SHRIMP ─ CALAMARI ─ SALMON ─ ERINGI
YAKISOBA NOODLES
CHICKEN 10.50
CHICKEN LIVER
2.95
CHICKEN YAKISOBA
5.25
BEEF TONGUE
4.95
PREMIUM KUROBUTA PORK (3 oz.)
9.75
ERINGI JUMBO MUSHROOMS
3.75
CALAMARI
4.95
JUMBO SCALLOP
6.95
TERIYAKI BRUSSEL SPROUTS
4.00
SOLE FISH (4 oz.)
6.95
INAKA MUSHROOM MIX
6.75
WALNUT BROWNIE TEMPURA
7.25
with ice cream and caramel sauce
DORAYAKI
11.00
Fried pancake
(Good for 2 people)
INCLUDES SALAD & INAKA RICE
BEEF 12.75
SHRIMP 12.50
(Meals for Kids 12 and under)
Served with salad, noodles, Inaka rice
and mixed vegetables
CHICKEN
NY STRIP
SHRIMP
10.95
11.95
13.00
COMBINATIONS
CHICKEN AND SHRIMP
STEAK AND SHRIMP
STEAK AND CHICKEN
13.25
14.25
13.75
CHEESECAKE TEMPURA
6.95
with fresh strawberries
ICE CREAM
4.00
Green Tea • Chocolate • Vanilla
Honorific expression to welcome someone. It shows respect toward the performer of its
action (the customer) by honoring them as opposed to humbling the speaker.
Teppanyaki refers to Japanese dishes cooked using a flat iron griddle, including steak,
shrimp, pork, fish, shellfish, rice and vegetables.
Izakaya, known as a Japanese pub, is a
place to share, unwind or just eat and
drink good food with friends.
INAKA FRIED RICE
LEMONGRASS
An herb used throughout Asia
for centuries, known for its
lemon essence, and many
health benefits.
A Japanese term meaning a rural area or
the countryside. An area that is located
outside cities and towns.
(Healthy Fried Rice)
Aoki original healthy fried rice brings you an authentic Japanese
style fried rice with a variety of Japanese short grain, jasmine,
brown, and Chinese black forbidden rice with mixed vegetables,
ginger, lemongrass
, garlic and Japanese somen noodles.
VEGETARIAN-FRIENDLY
SPINNING SALAD
Dishes prepared with mostly vegetables.
Tableside salad preparation adds to your entertainment and
keeps our spring mix and iceberg lettuce, crisp and crunchy.
Tossed in a spinning bowl with fresh vegetables and served
with our signature ginger dressing, topped with smoked
Skipjack Tuna.
WAGYU BEEF
These highly pampered cattle are
provided regular massaging, sake and
beer for drinking, and sometimes
relaxing music in order to create the
tenderest, juiciest, flavorful, and
most expensive beef in the world.
SKIPJACK TUNA
Skipjack tuna is used extensively in Japanese cuisine,
where it is known as Katsuo. The Katsuo then undergoes
a meticulous aging process to create an outstandingly
delicious, slightly smokey fish flake called Katsuobushi.
COLD WATER LOBSTER
Found in the frigid waters of the northern
hemisphere, these lobsters are sweeter and tenderer
than their warm-water cousins. They can be
identified by their bright-red flesh and large claws.
DONBURI
A one-bowl meal of uniquely
prepared food served over rice
and presented in an
earthenware bowl.
PREMIUM KUROBUTA PORK (BLACK PIG)
The highly-prized black pig of Kagoshima is raised
free-range and organic, thus producing a pork that is
as tender and juicy as Wagyu beef.
CALAMARI
A large squid that is tenderized
and cut into thick steaks for our
Teppan entrée.
SAMURAI-INSPIRED SUSHI ROLLS
In honor of the Aoki Samurai heritage, we are proud to offer the Specialty Maki (Rolls)
designed after these prominent historical samurai.
KODOMO
Kodomo means children in
Japanese. On May 5th,
Kodomo No Hi is a day set
aside to respect children's
personalities and to celebrate
their happiness. A Koinobori
(carp) flag is raised to
celebrate the event.