Group Menu - Saltgrass Steak House

GROUP MENU SELECTIONS
Group menu selections include your choice of entrées,
your choice of sides, Shiner Bock Beer Bread and choice of
a Dinner Salad, Caesar Salad or Cup of Soup.
Signature sides, signature salads, appetizers and desserts
can be added for a nominal charge.
APPETIZERS
Range Rattlers™
Jumbo jalapeños stuffed with whole shrimp & Jack cheese, fried to a golden brown (4) $10.99 (6) $14.99
Lone Starters™ Sampler
(For 6 or more)
BBQ Baby Back Ribs, Range Rattlers™, Lemon Pepper Zucchini, Artichoke & Spinach Dip & French Fried Onions $29.99
Seafood Fondeaux
Crab Cakes
Crawfish, shrimp, spinach & mushrooms
sautéed in a cream sauce, then baked with
Jack cheese. Served with garlic bread $9.99
Lemon Pepper Zucchini
Buttermilk marinated zucchini spears
lightly fried $7.99
Crab cakes topped with jumbo lump crabmeat & drizzled with lemon butter $13.49
Artichoke & Spinach Dip
Served with tostada chips & salsa $8.99
SIGNATURE SALADS
Spinach Salad • Wedge Salad
$2.99 per person
*Menu items and prices may vary by location.
A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
300501 Colorado 7/15
Saloon Classics
The Saltgrass
Coronarita
Frozen Margarita, topped with a Coronita
& Patro' n Citro' nge Orange Liqueur
21 oz. Especial Margarita
Schooner version of our original with
Camarena Silver Tequila, Patrón Citrónge Orange Liqueur,
Tres Agaves Agave Nectar & Fresh Lime Juice
Sangrias
Tropical Sangria
Grand Sangria
Absolut Vodka, Malibu Coconut Rum,
Pineapple, Cranberry & Orange Juice,
topped with Canti Moscato & Ginger Ale
Grand Marnier Orange Liqueur,
DeKuyper Peachtree Schnapps &
Trivento Malbec, mixed with Pineapple
& Cranberry Juice
Man-Gria
Crown Royal Deluxe Whiskey, sweet Red Wine,
Pineapple & Cranberry Juice
Amaretto Splash
Sangria Swirl Rita
Camarena Silver Tequila, DeKuyper Peachtree
Schnapps, Fresh Pineapple Juice,
topped with Amaretto DiSaranno
Homemade Grand Sangria mixed
with our Frozen Margarita!!!
300501 Colorado 7/15
Wine List
Prices and selections may vary by location
SPARKLING
Lunetta Prosecco, Veneto
Domaine Chandon Blanc de Noirs, Carneros
BLUSH & OTHER WHITES
Beringer White Zinfandel, California
Marqués de Cáceres Rosé, Rioja
Astoria ‘Alìsia’ Pinot Grigio, della Venezie IGT
Messina Hof ‘Father & Son Cuvee’ Riesling, Texas
Canti Moscato, Provincia di Pavia IGT Kendall-Jackson Vintner’s Reserve Sauvignon Blanc, California
CHARDONNAY
Lindeman’s Bin 65, Australia
The Federalist, Santa Barbara County
Sonoma-Cutrer, ‘Russian River Ranches’, Sonoma Coast
INTERESTING REDS
Woodwork Wines Red Blend, Central Coast A by Acacia Pinot Noir, California
DeLoach Vineyards ‘Le Roi’ Pinot Noir, California
Alexander Valley Vineyards ‘Sin Zin’ Zinfandel, Alexander Valley
Don Miguel Gascón Malbec, Mendoza
Yangarra Shiraz, McLaren Vale
Messina Hof GSM, Texas
MERLOT
Jade Mountain, California
Rodney Strong Vineyards, Sonoma County Wente ‘Sandstone’, Livermore Valley
Stags’ Leap Winery, Napa Valley
Duckhorn Vineyards, Napa Valley
CABERNET SAUVIGNON & BLENDS
Dark Horse, California
Lapostolle ‘Casa Grand Selection’, Rapel Valley
Alexander Valley Vineyards, Alexander Valley
Decoy by Duckhorn, Sonoma County
Jordan Vineyards & Winery, Alexander Valley
Silver Oak Cellars, Alexander Valley
Forefront, Napa Valley
Caymus Vineyards, Napa Valley
Estancia Meritage, Paso Robles
Freemark Abbey Winery Cabernet Sauvignon, Napa Valley
Texas Wines - Grown and Bottled in the Lone Star State
Wine contains sulfites
CORE WEB 11/15
304884
Lunch
Selections
Available Monday- Friday until 4pm
$18 PER GUEST
Gulf Coast Steak & Shrimp
Chicken Fried Steak
6 oz. Certified Angus Beef® Center-Cut
Top Sirloin & your choice of fried or
grilled shrimp
Certified Angus Beef®…“Texas’ Best.”
Topped with cream gravy
Grilled Shrimp
Our 10 oz. Certified Angus Beef® Ribeye
is our most flavorful steak
Grilled marinated shrimp
Pat’s Ribeye
*Menu items and prices may vary by location.
A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
300501 Colorado 7/15
Dinner
Selections
Choose any combination of 6 entre’ es from all Dinner Selections available. Group menus are customized for your event with your menu selections. $23 PER GUEST
Gulf Coast Steak & Shrimp
8 oz. Center-Cut Certified Angus Beef®
& your choice of fried or grilled shrimp
Center-Cut Pork Chop
Grilled Center-Cut
Double Bone Chop
Chicken Laredo
Grilled marinated chicken breast topped
with Jack cheese, avocado, grilled onions,
tomatoes & poblano peppers, finished with
cilantro & feta cheese
Pat’s Ribeye
12 oz. Certified Angus Beef® Ribeye is our
most flavorful steak
Baby Back Ribs
Slow-cooked & “fall-off-the-bone.”
*Menu items and prices may vary by location.
A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
300501 Colorado 7/15
Dinner
Selections
Choose any combination of 6 entre’ es from all Dinner Selections available. Group menus are customized for your event with your menu selections. $26 PER GUEST
Surf & Turf
Salmon Oscar
10 oz. Ribeye with choice of shrimp
Maudeen’s Center-Cut Filet
6 oz. Signature Center-Cut Filet Mignon,
perfectly lean, served thick & juicy.
Our most tender steak!
Fresh-cut North Atlantic salmon
fillet topped with jumbo lump crabmeat,
lemon butter & lightly fried
asparagus spears
Texas T-Bone
17 oz. Certified Angus Beef® T-Bone
is the “Great Steak of Texas”
Pat’s Ribeye
16 oz. Certified Angus Beef® Ribeye is our
most flavorful steak
*Menu items and prices may vary by location.
A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
300501 Colorado 7/15
Dinner
Selections
Choose any combination of 6 entre’ es from all Dinner Selections available. Group menus are customized for your event with your menu selections. $31 PER GUEST
ENTRÉE ENHANCEMENTS
Smothered New York Strip
Homemade herb butter smothered with
sautéed mushrooms & caramelized onions
$2.99 per person
12 oz. Certified Angus Beef® New York
Strip smothered with sautéed mushrooms &
caramelized onions, mounded over our garlic
& herb butter
Smothered Topping
Shrimp
Your choice of Fried, Grilled, Coconut or
BBQ Shrimp Enbrochette
$7.29 per person
Ribeye & Shrimp
Our most flavorful steak, a 12 oz. Certified
Angus Beef® Ribeye with your choice of
fried or grilled shrimp
Bleu Cheese Butter or
Horseradish Butter
$2.99 per person
Silver Star Porterhouse
22 oz. Certified Angus Beef® Porterhouse
is two steaks in one, featuring portions of
both filet & strip
Maudeen’s Filet Oscar
Our 6 oz. Center-Cut Filet Mignon topped
with jumbo lump crabmeat, drizzled with
lemon butter & lightly fried asparagus spears
*Menu items and prices may vary by location.
A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
300501 Colorado 7/15
Homemade
Desserts
Brownie Skillet Crumble
Our homemade fudge brownie served warm on
a crumbly cookie crust with vanilla ice cream,
drizzled with salted caramel
Two-Fork Cheesecake
Carrot Cake
Topped with white chocolate sauce &
fresh strawberries
An old fashioned homemade carrot cake
with an array of spices, generously filled &
frosted with cream cheese icing
*Menu items and prices may vary by location.
To view complete location listings visit www.saltgrass.com
A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
300501 Colorado 7/15