Check Out Our New Brochure - Smoky Lake Maple Products, LLC

Transcription

SmokyLakeMaple.com /
(920) 202-4500 /
Understanding Maple Pan Styles
Batch Boiling.......................................................... 5
Continuous Flow..................................................... 5
Flue Pan.................................................................. 6
Hybrid Pan vs. Pan Set................................................. 7
Raised Flue vs. Drop Flue............................................ 8
1
Catalog
Evaporator Pans
Premium Flat Pan [A]........................................ 9-10
Divided Flat Pan (Continuous Flow) [B]...........11-12
Hybrid Pro Pan [C]...........................................13-14
Pan Sets............................... Pictured on pp. 1, 7, 8
We Manufacture
FULL Evaporators!
(Preheaters, Same Side Reverse
Systems, Hoods, Stacks,
Insulated Arches with Blowers...)
The WORKS!
Can’t find what you are looking for? Need a custom size? Contact us!
[email protected] /
[email protected]
See website for more details
Filtering/Bottling
Cone Filter System [D – E]..................................... 15
Filter/Finisher/Bottler Pan & Accessories [F–M].... 16
Complete Steam Bottler System [N]..................... 17
Water-Jacketed Bottler [O]................................... 18
Corsair............................................ Pictured on p. 7
[email protected] / Table of Contents
Education
Maintain Sap Depth
Feed Pan [P]......................................................... 19
Float Box [Q]......................................................... 19
Deluxe Sight Glass [R].......................................... 20
Thermometers and Ball Valves
Thermometers [S, T]............................................. 21
Ball Valves [K]....................................................... 22
Density Testing
Hydrometers [U, V]............................................... 23
Test Cup [W]......................................................... 24
Murphy Compensation Cup [X].......................24-25
Murphy Compensation Float [Y]......................24-25
Auto Draw-Off Systems........................................ 26
Arches and Full Evaporators
Silverplate ............................ Pictured on pp. 1, 6, 8
[email protected]
Past, Present, Future....................................3-4
2
Future
Look forward to more innovation. More jaw-dropping.
More industry firsts. We are just
getting started.
Jim Schu
macher
Summer 2015
March 2015
Jan 2015
Nov 2014
Vice President
2014
2014
2011
Smoky Lake Maple
Products, LLC is
born in a garage in
Kaukauna, Wisconsin.
3
2013
Our Steam
Bottler System is
unveiled. There is
no other one like
it in the industry.
A large Canadian
manufacturer
mimics our Steam
Bottler System.
Our new line of
premium auto
draw-off systems
is introduced. Its
quality effortlessly
eclipses the
competition.
2014
A competitor
attempts to mimic
the valve used in
our auto draw-off
systems.
The Murphy
Compensation
Cup™ is
introduced at the
Lake Erie Maple
Expo. It is an
instant success.
Smoky Lake Maple
Products moves
into its new home
at 208 N. 12th St. in
Hilbert, Wisconsin.
Our new
Silverplate
Evaporator
achieves
record-breaking
evaporation
rates, setting
competitors back
on their heels.
Smoky Lake
prepares to
set a Guinness
World Record.
Stay tuned. It’s
coming soon!
WINTER 2015
Smoky Lake
introduces the
industry’s first
stainless steel
Filter Press and
GOLD SERIES
Syrup Hydrometers.
SmokyLakeMaple.com / (920) 202-4500
W
e have come a long way in a short amount of time. I’m very proud of our close-knit team of craftsmen and women, and
the beautiful, innovative products we have produced. But we wouldn’t be here if it wasn’t for you. Your high standards.
Your appreciation of the details. We exist because you can identify with our thirst for excellence, and you know high quality
when you see it. Thank you for valuing our hard work and supporting products made right here in America. As a token of
our gratitude, we will continue to give back through charitable projects such as our recent ALS fundraiser and Honor Flight
...
sponsorship. We look forward to exceeding your expectations in 2016 and beyond. This is what it boils down to™
4
(920) 202-4500 / Understanding Maple Pan Styles
5
The unprecedented Smoky Lake
Silverplate Evaporator [see website]
with Drop Flue Pan Set.
With Smoky Lake Maple Products, you can expect unparalleled craftsmanship and incredible boiling
efficiency. We handcraft each of these mirror finish stainless steel beauties in our shop in Hilbert, Wisconsin.
Flue
Section
Finishing
Section
Batch Boiling
Continuous Flow
Flue Pan
Unlike divided pans, the entire contents of these flat
pans will become syrup at the same time. When the
batch has reached 66% or greater sugar density, the
fire is extinguished, and the syrup is transferred to a
smaller pan for fine-tuning, filtering and bottling.
Divided pans contain a series of connected channels.
Raw sap is slowly added in the back corner and
finished syrup is drawn off periodically from the
opposite corner. Benefits of this method include
“reversible flow” that reduces sugar sand buildup on
the bottom of the pan which can create off flavors or
even damage the pan.
The bottoms of these continuous flow pans contain
several deep “pockets” called flues. The flues enable the
pan to extract more of the fire’s heat so that heat won’t
be wasted going up the smokestack. This results in a
superior boil/evaporation rate. We offer three different
types of flue pans: Hybrid Pan (shown above), Raised Flue
Pan Set (p. 7) and Drop Flue Pan Set (p. 6 to the right and p. 8).
7
and finishing pan because they are already airtight.
• Continuous flow. (See p. 5 and p. 14 for more explanation.)
• Cost-effective option for hobbyists.
Pan Set
• Separate flue pan + finishing pan joined
with external fittings.
• Finishing pan can be swapped out for cleaning.
• More options available such as our same side
•
•
•
•
•
reverse system which decreases sugar sand buildup.
Continuous flow. (See p. 5 for explanation.)
Raised flue option available (shown on the left).
Easier to handle because it can be taken apart.
Draw-off boxes.
Generally built to be high performing.
• Raised flue pans
employ an extra float
box. This is because
the liquid level in the
flue pan needs to be
higher than the
finishing pan to keep
the flues submersed.
• Drop flue pans can
be drained more
completely without
lifting the pan
because there is a
drain manifold at the
bottom of the flues.
In contrast, a raised
flue pan is drained via
a fitting located on the
side of the pan.
• Make sure your arch
can accommodate
the style of flue pan
you select.
• Drop flues are easier
to access from
underneath in the
event that you would
need to brush any
ash or other debris
off of them.
• Hybrid pans are
available with drop
flues only.
The unprecedented Smoky
Lake Silverplate Evaporator
[see website] with Drop
Flue Pan Set.
[email protected]
• Flue pan + finishing pan all in one.
• No external transition fittings which cool sap down.
• No need to put gasket between the flue pan
Choosing raised flue vs. drop flue generally boils down
to personal preference. That being said, here are a few
points to consider:
(920) 202-4500 / Hybrid Pan vs. Pan Set
Hybrid Pan
8
[A]
SmokyLakeMaple.com
[S]
9
2015 was the first year of making maple syrup for the
Geaudry family after moving from Montana to their
dream hobby farm in Northeastern Wisconsin. The
Geaudrys made a simple arch and chimney out of
cinder blocks they found in their garage and crowned
it with a Smoky Lake 16" x 30" Flat Pan.
Making maple syrup was a great learning
experience. Not just for us, but also
for our kids.
— Russell Geaudry
Feed Pan and
Thermometer are optional.
Features
• 22 ga. mirror finish
• Stainless steel full-port
• Full-length
• Lifetime warranty
stainless steel
handles for easy
maneuverability
draw-off valve
on welds
• Made in the USA
OPTIONAL ADD-ONS
• Thermometer port w/
0–50 Thermometer [S]
. ..................................Add 60
• Feed Pan with Valve [P]
Discount available:
16" wide, 2.5 gal........ 140 135
2' wide, 5 gal............. 175 135
16"x 30" 2'x2'
2'x3'
2'x 4'
2'x 5'
12.5
gal
Amt. of sap 4.1
for 2" depth gal
5
gal
7.5
gal
10
gal
3 – 5+
Est. ave.
evaporation gph
rate**
4– 6+
gph
6– 9+
gph
8 –12+ 10 – 15+
gph
gph
Ave. number 1-20
of taps
1– 25
5– 50
10 –75
15 –100
Price
355
399
432
482
350
SAFETY TIP
Always keep 1–2" of liquid depth in your pans. Running
your pan too shallow can cause damage to your pans.
For help maintaining sap depth, see Float Boxes and
Feed Pans on p. 19.
*Custom sizes available upon request.
**The evaporation rates (gallons evaporated per hour) above are
estimated. Evaporation rates are influenced by many outside
variables and will vary from case to case.
Pan Size*
[P]
[email protected] / Evaporator Pans
With Stainless Steel Full-Port Draw-Off Valve
10
Also known as a Continuous Flow Flat Pan
SmokyLakeMaple.com
11
Twist & Sprout Farms was
founded in 2013 by Cam and
Brielle Pauli. Their growing
farm delivers fresh produce to
local restaurants. The maple
syrup made in their Smoky Lake
Continuous Flow Flat Pan is one
of their most popular products!
A Float Box [Q] and Valve
can be added at discount
w/purchase of a pan. 340 295
• Two 1/4" NPT
• Full-length handles for
• Lifetime warranty
easy maneuverability
• Two
3/4"
NPT
draw-off ports
2'x4'
2'x 5'
Amt. of sap
for 2" depth
5 gal
7.5 gal
10 gal
12.5 gal 15 gal
Est. ave.
evaporation
rate**
4– 6+
gph
6– 9+
gph
8 –12+
gph
10 –14+ 12 –16+
gph
gph
Ave. number 1– 25
of taps
5– 50
10–75
15 –100 20–125
Price
510
575
775
450
2'x 6'
890
Thermometers (p. 21), Ball Valves (p. 22) and Float Boxes (p. 19)
sold separately.
EFFICIENCY TIP
Features
stainless steel
2'x3'
thermometer ports
on welds
• Made in the USA
By maintaining a consistent sap depth, you can retain
an even boil, therefore benefiting evaporation rate and
achieving more consistant draw offs. See p. 19.
variables and will vary from case to case.
[Q]
Cam Pauli standing with his favorite
maple tree, Big Bertha.
2'x2'
[B]
Pan Size*
12
13
[C]
In 2015, they upgraded to the
Smoky Lake 2' x 4' Hybrid Pan with
Float Box, Auto Draw-Off System
and Steam Hood. They had 165 taps
and produced approximately
34 gallons of syrup.
Features
• Two finishing channels
• Flue section contains
We like everything about
making syrup. We have a
lot of fun.
— Ben Karas
eight drop flues and
one divider
• 3" dial thermometer
• 3/4"
NPT stainless
steel full-port
draw-off valve
Rod Page prepares their Smoky Lake Hybrid Pan
and Auto Draw-Off System for the season ahead.
stainless steel
• Full-length handles for
easy maneuverability
• Contoured profile for
durability and strength
• Extra 1/4" NPT port can
be used with an auto
draw-off system
• Brackets and port for
an optional float box
Pan Size*
2'x 3'
2'x 4'
2' x 5'
2' x 6'
Amt. of sap
for 2" depth
10 gal
13.9 gal
17.5 gal
21 gal
Est. ave.
evaporation
rate**
10 – 15
gph
15–20
gph
20– 25
gph
25–30
gph
Ave. number
of taps
30–100
50–160
75–200
100–300
Price
1300
1575
1825
2050
Float Box (p. 19) and Auto Draw-Off Systems (p. 26) sold separately.
Efficiency TIP
Rest your pan on a fireproof gasket material such as
braided rope to ensure cold air is not pulled underneath
your pans into the arch. The cold air will slow your boil.
variables and will vary from case to case. Proper arch geometry
and combustion are extremely important factors. Using a Smoky
Lake arch will truly maximize performance.
Ben, Rod and Kevin are three
neighbors in Southeast Michigan who
found a great hobby they all enjoy.
It all started about four years ago with
about 20 taps and a couple of turkey
fryers and next thing you know they
were all hooked. Maple fever!
(920) 202-4500 / Evaporator Pans
With Stainless Steel Full-Port Draw-Off Valve and 3" Dial Thermometer
14
CONE FILTER SYSTEM
[E]
Reusable filter bags are a simple,
economical way to remove impurities
from maple syrup.
16" x 16" x 12" Pan w/Filter Tray and Cover . . . . . 395
[K]
These individual components may be purchased
separately or see next page for our package deal.
Gas Burner with Stand and Regulator [G] . . . . . . . 150
[H]
Fitted Steam Tray [H] . . . . . . . . . . . . . . . . . . . . . . 150
Fitted Steam Tray w/Electric Heater . . . . . . . . . . . 300
[G]
[L]
(Pictured on p. 17 as part of the Complete Steam Bottler System.)
Flat Filter Set (1 Orlon, 5 Prefilters. See p. 18.) [I] . . . . . . . 25
0 – 250ºF, 3" Dial Thermometer [J] . . . . . . . . . . . . . . 45
1/2"
8-Quart Orlon Cone Filter Bag [D1] . . . . . . . . . . . . . 17
Stainless Steel Draw-Off Valve [K] . . . . . . . . . . 25
Tomlinson Valve w/Stainless Steel Fitting [L] . . . . . 65
8-Quart Cone Prefilter Bag (Qty 2) [D2] . . . . . . . . . . 10
15
[F]
ADD-ONS for Filter/Finisher/Bottler Pan
Smoky Lake Cone Filter Tanks
contain threaded ports to accept a
thermometer and 1/2" draw-off valve, allowing
filtered syrup to be bottled immediately if desired.
Cone Filter Tank w/Cover [E] . . . . . . . . . . . . . . . . . 340
[J]
12" x 12" x 10" Pan w/Filter Tray and Cover . . . . . 345
Hang the main filter, made of Orlon
[D1], over a clean kettle or inside a
Cone Filter Tank [E]. Nest prefilters
[D2] inside of the main Orlon filter to
prevent the Orlon filter from clogging.
When the innermost prefilter bag
clogs, simply remove it and the syrup
will start flowing again through the
remaining prefilters/Orlon filter.
[D1]
This versatile unit offers both convenience and
efficiency. Filter, fine-tune density and bottle your
delicious maple syrup all from the same pan.
Bottling Valve Reducer [M] . . . . . . . . . . . . . . . . . . . 25
Thermometer and Valve sold separately. See pp. 21– 22.
(Add to Tomlinson Valve to assist filling bottles with small mouths.)
[M]
[D2]
[email protected] / Filtering/Bottling
FILTER/FINISHER/BOTTLER PAN [F]
16
17
SAVE
$ 5
4
[M]
Complete Gas-Fired Steam Bottler System . . . . . 725
(Includes the Gas-Fired Burner and Stand shown on p.16.)
Complete Electric Steam Bottler System [N] . . . . 750
UPgrades / Add-ons
[N]
These are variations/additions available for the
Water-Jacketed Bottler. These components may
also be purchased separately.
UPgrades / add-ons
These are variations/additions available for the
Complete Steam Bottler System. These components
may also be purchased separately.
Tomlinson Valve . . . . . . . . . . . . . . . . . . . . . . . Add 40
(Added in place of the stainless steel draw-off valve.
The Tomlinson Valve is pictured on p. 16.)
Bottling Valve Reducer . . . . . . . . . . . . . . . . . . Add 25
(For use with the Tomlinson Valve. Assists in filling bottles
with small mouths. Pictured on p. 18.)
[I]
[O]
Filter Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Add 75
NEW!
Every 16" x 16"
Filter/Finisher/Bottler Pan
includes our redesigned
filter tray. This one-piece
tray is 100% stainless
steel and easy to clean.
Works great with our
precut flat filter sets [I]!
WATER-JACKETED BOTTLER [O]
The water jacket prevents sugar sand from developing
during heating. Comes with nonskid rubber feet, maple
thermometer, positive draining floor, drip resistant
bottling valve, adjustable thermostat, lid with handle.
6.5-Gallon Bottler (16" x 12" x 13") . . . . . . . . . . . 1125
16-Gallon Bottler (21" x 16" x 17") . . . . . . . . . . . 1490
(Use w/flat filters to filter hot syrup as it is being poured
into the bottler. Not pictured.)
Set of Fitted Flat Filters [I] . . . . . . . . . . . . . . . . Add 25
(Includes 1 Orlon base filter and 5 prefilters)
Bottling Valve Reducer [M] . . . . . . . . . . . . . . . Add 25
(Assists in filling bottles with small mouths)
3000 Watt, 240 Volt Heating Element . . . . . . Add 150
(Replaces the standard 1500 watt, 120 volt element. The
3000 watt element enables you to reheat cold syrup faster. Please
note that cord is not included with the 3000 watt elements since
outlet styles vary. Cords available at your local hardware store.)
[email protected]
(920) 202-4500 / Filtering/Bottling
Includes 16" x 16" x 12" Filter/Finisher/Bottler Pan
(13-gallon capacity) with Filter Tray and Cover, Stainless
Steel Draw-Off Valve, 0 – 250ºF Dial Thermometer and
one of two heating apparatus options (gas or electric).
PACKAGE
DEAL!
Complete steam bottler system
18
19
[ P]
Monitor sap depth in your pans at a glance. Even when
there is a rolling boil, sap in the Deluxe Sight Glass will
remain steady and easy to read.
Trickle raw sap into the main boiling pan to maintain
sap depth while boiling. Steam from the main pan helps
warm the raw sap inside the feed pan.
FEATURES
Float box w/attachments [Q]
Regulates the amount of raw sap being introduced in
the main boiling pan to precisely maintain your desired
depth at all times. NOTE: The attachments will vary based on the
type of pan you are using it with. (Flat Pan, Hybrid Pan, Raised/Drop
Flue Pan Sets or custom retrofitting)
• Fire-polished, shatter-resistant glass
• Self-apply sticker ensures perfect calibration
Discounted with
purchase of a Smoky Lake
Flat Pan! See p. 10.
16" wide (2.5-gallon capacity) . . . . . . . . . . . . . . . . 140
2' wide (5-gallon capacity) . . . . . . . . . . . . . . . . . . 175
for each and every setup
[ R]
• Solid stainless steel base with anti-turbulance orifice
• Isolation valve and drain valve: Allows you to drain
the syrup from the glass to prevent damage in
freezing temperatures
• Can be attached to a Smoky Lake Float Box [Q]
To learn more, scan
this QR code with your
smartphone or go to
snipurl.com/floatbox
(as shown) or directly to the side of any evaporator
pan with a 1/2" port
Deluxe Sight Glass . . . . . . . . . . . . . . . . . . . . . . . . 125
Float Box for Smoky Lake Pans . . . . . . . . . . . . . . 310
Float Box w/ Custom Fittings . . . . . . 310 (Estimated)
Can be connected to a Smoky Lake Float Box or directly to the
side of an evaporator pan with a 1/2" port
Contact us for custom items: [email protected]
[Q]
(920) 202-4500 / Maintain Sap Depth
FEED PAN w/stainless steel draw-off valve [P]
[email protected] / Maintain Sap Depth
DELUXE SIGHT GLASS w/attachments [R]
[Q]
20
21
3" Dial Thermometer . . . . . . . . . . . . . . . . . . . . . . . . 45
Smoky Lake offers the widest
selection of dial thermometers
in the industry.
[ K]
[ T]
5" Dial Thermometer . . . . . . . . . . . . . . . . . . . . . . . . 55
Many stem lengths are available: 6", 9", 12".
Threads are 1/4" NPT.
Stainless steel DRAW-OFF VALVES [K]
THERMOMETERS, 0–250ºF SCALE [T]
These ball valves are food-grade stainless steel, NOT
nickle-plated. They are also full-port, meaning the port
is unrestricted when in the open position. Handles are
coated for comfortable grip.
To maintain the high quality of your product, use this
thermometer while bottling. The maple syrup should be
between 180ºF and 200ºF to neutralize bacteria.
2" Dial . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Stem length: 6"
Thread size: 1/4"
3" Dial . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Stem lengths: 4" or 6"
Thread sizes: 1/4" or 1/2"
Thermometers are
factory calibrated. A screw
located on the back of the
thermometers enables
easy adjustments.
1/2"
NPT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
3/4"
NPT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
1" NPT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
11/4" NPT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
11/2" NPT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Making maple syrup started out as a family affair for
the MacDougalls ... but these days it is just Robert’s
loving wife who assists him with this addiction. On
March 1, 2015, the MacDougalls tapped about 100 trees
between their property and two of their neighbors’
property. Weather did not cooperate well in 2015,
but that did nothing to hamper their itch to make syrup
again in 2016! And they’ll be adding 50 more taps too!
Wow... When you uncrate your very
own SL pan it’s kinda like opening the
Holy Grail. I think it was actually
emitting its own light!
— Robert MacDougall
[email protected] / Valves
(920) 202-4500 / Thermometers
Great for monitoring syrup progress while you are
boiling. Maple syrup finishes at 7ºF above the boiling
point of water, noted with the bold “7” on the dial face.
[ S]
THERMOMETERS, 0–50 SCALE [S]
22
23
66º – 67º BRIX
Excellent!
Above 67º BRIX
Crystals will form.
hydrometers
Standard Syrup Hydrometer,10" [U] . . . . . . . . . . . . 24
GOLD SERIES Syrup Hydrometer, 10" [V] . . . . . . . 35
Sap Hydrometer, 10" length, 0 –10 BRIX . . . . . . . . 30
Sap Hydrometer, 7" length, 0–12 BRIX . . . . . . . . . . 20
UPGRADE: Vermont State Certification . . . . Add 6
[ V]
BENEFITS OF THE GOLD
SERIES HYDROMETER
1. FOOD GRADE
Weighted with a special
tin alloy. NOT lead.
2. DURABLE
Competing hydrometers
have a pointy bulb which are
more prone to breakage.
3. LEGIBILITY
Our redesigned scale
is easier to read and is
exclusive to Smoky Lake
Maple Products.
4. DUAL DECLARATION
Both the BRIX and the
Baume scale are displayed.
5. COMPATIBLE
Works great with the Murphy
Compensation Cup or Float.
A hydrometer’s buoyancy is determined by
TWO things: sugar density and temperature.
Smoky Lake has manufactured/invented
several new products to assist with
hydrometer readings so you can easily
achieve perfect density every time!
[email protected] / Density Testing
Below 66º BRIX
Not maple syrup yet.
[ U]
See p. 25 to learn more.
Compensation Cups and Floats
Test Cup w/Etched Compensation Chart [W] . . . . 25
No more hunting down your compensation chart!
Now the chart is etched right into the side of the cup!
Murphy Compensation Cup [X] . . . . . . . . . . . . . . . 139
See p. 25 for more information.
Murphy Compensation Float ™ [Y] . . . . . . . . . . . . . 139
See p. 25 for more information.
[ X]
[ W]
NOTE:
• The standard depth of our test cups is 9."
Custom depths are available upon request.
• The products on this page are recommended
for use with a hydrometer with BRIX scale that
was calibrated at 60ºF.
[ Y]
(920) 202-4500 / Density Testing
For the highest quality, your maple syrup’s sugar
density must be between 66º and 67º BRIX. (Vermont
standard is 66.9º BRIX.) If sugar density is too high,
crystals will form on the bottom of your containers.
24
MURPHY COMPENSATION CUP
Improved Method #2
MURPHY COMPENSATION FLOAT
MAPLE SYRUP
Quicker. Safer. Smarter.
(920) 202-4500 / Density Testing
[ A ] Simplicity
Auto Draw-Off System
25
A
B
C
Customizable
temperature settings
a
a
a
Soft open and close
draw-off to prevent
surging and mixing
a
a
a
Food-grade, stainless
steel draw-off valve
a
a
a
Auto draw-off bypass
switch to open valve at
your command
a
a
a
Food-grade, stainless
steel syrup probe
a
a
a
Audible alarm
a
a
a
a
a
a
a
a
a
Alarm mute switch
Status lights
The dial on the Murphy Compensation Cup/Float tells you where your
hydrometer will float if the syrup is perfect density (66.9º BRIX).
The dial makes this calculation based on your syrup’s current temperature.
NO MORE CLUMSY THERMOMETERS!
NO MORE CONFUSING CHARTS!
NO MORE TEDIUM!
Patent Pending.
[ C ] Great Lakes Guardian
[ B ] Crescendo
World’s Best Auto Draw-Off Systems!
Accessory outlet
(Activates with the alarm)
a
Customizable stack
temperature gauge
2-year limited warranty
a
a
a
495
750
975
[email protected] / Auto Draw-Off Systems
COMPETITOR TEST CUP
Improved Method #1
FEATURES
Outdated Method
MAKE AWESOME
26

Check Out Our New Brochure - Smoky Lake Maple Products, LLC

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