media kit - The Star

MEDIA KIT
CONTENTS
3 THE STAR
7EVENT CENTRE
12 THE DARLING
15 SIGNATURE RESTAURANTS
21 MARQUEE NIGHTCLUB
23 BARS
26 LUXURY RETAIL COLLECTION
28 STAR GAZING
2
THE STAR, SYDNEY
The Star is located in Sydney, Australia and is the only casino in the city.
Sydney is the largest city in Australia and is a cosmopolitan, vibrant and
The Star is located on the edge of Sydney Harbour and Sydney’s CBD
multicultural hub, made up of a series of precincts each with its own
and is just moments from Sydney’s most iconic attractions including the
unique character and appeal to both national and international visitors.
Sydney Harbour Bridge and the Opera House.
Tourists enjoy Sydney for some of world's best beaches, beautiful weather,
incredible shopping, exciting entertainment options and range of
restaurants and world renowned dining experiences.
VIEW OF SYDNEY FROM THE DARLING
3
THE STAR – SYDNEY’S PREMIUM ENTERTAINMENT DESTINATION
The Star is one of the most important tourist destinations in Australia attracting
In early 2013, The Star opened its new $100 million Event Centre. Since opening
over 10 million visitors to the property every year. After an $870 million
The Star Event Centre has hosted a range of domestic and international
redevelopment in 2011, The Star has been transformed into Sydney’s multi-award
conferences, gala dinners, exhibitions and award functions including the ARIA
winning entertainment destination. The Star offers award winning chefs and
Awards, The AACTA Awards, The NSW Caravan and Camping Association
restaurant’s, five-star accommodation across three hotel towers including the
Conference, Thomas Kelly Youth Foundation Dinner as well as entertainers from
luxuriously boutique hotel, The Darling Hotel, indulgent experiences at
around the world including Ricky Martin, Alicia Keys, Seal, Jessica Mauboy
The Darling Spa, a luxury retail collection and a world class casino.
Furthermore, internationally acclaimed nightclub operator, Tao Group, brought
and comedian Chris Tucker. The state-of-the-art multi use venue fills a void in the
Sydney conference, convention and banquet market.
monumental change to Sydney’s nightlife landscape with the opening of
Marquee nightclub at The Star in March 2012. Marquee occupies the entire top
tier of The Star's Pirrama Road harbour-side entrance, boasting expansive views
of Sydney Harbour and the city skyline.
5
THE STAR – AWARDS
Since its opening in September 2011, in addition to its construction and
Sokyo – Two Goblets – Gourmet Traveller Wine List of the Year 2015
design awards, The Star has received over 30 awards for its restaurants, hotels
Sokyo – Award of Excellence – Wine Spectator Restaurant Wine List Awards 2015
and spa, including:
Sokyo – Certificate of Excellence – TripAdvisor 2015
Sokyo – Two Glasses – TripAdvisor 2015
Sokyo – Two Glasses – Gourmet Traveller Wine List of the Year Awards 2014 & 2013
RESTAURANTS AND BARS
Momofuku – Best Fine Dining Restaurant – AHA NSW Awards for Excellence 2015
Sokyo – Two Glasses – Australian’s Wine List of the Year Awards 2014
Sokyo – Best Bar Food: Sokyo Lounge – Australian’s Wine List of the Year Awards 2014
Momofuku – Best Restaurant Bar – SMH Good Food Guide 2015
HOTELS AND SPA
Momofuku – Three Glasses – Gourmet Traveller Australian Restaurant Guide 2015
The Darling – Luxury Design Hotel Australasia & Oceania – World Luxury Hotel Awards 2015 & 2013
Momofuku – Three Chef’s Hats – SMH Good Food Guide 2015, 2014 & 2013
Momofuku – Restaurant of the Year – Gourmet Traveller Australian Restaurant Guide 2014
Momofuku – Gault & Millau Sydney Restaurant Guide 2014: 5 Hats
Momofuku – Best New Restaurant – SMH Good Food Guide 2013
Momofuku – Restaurant of the Year – Time Out Awards 2013
Momofuku – Best New Restaurant – Gourmet Traveller Awards 2013
Momofuku – Two Glasses – Gourmet Traveller Wine List of the Year Awards 2013
BLACK by ezard – Bar of the Year NSW – Tourism Accommodation Australia Awards for Excellence 2015
BLACK by ezard – Certificate of Excellence – TripAdvisor 2015
BLACK by ezard – Three Goblets – Gourmet Traveller Wine List of the Year Awards 2015
BLACK by ezard – One Chefs Hat – SMH Good Food Guide 2015, 2014 & 2013
BLACK by ezard – Three Stars – World's best Wine List, The World of Fine Wine 2014
BLACK by ezard – Three Chef’s Hats, Gault&Millau Sydney Restaurant Guide 2014
BLACK by ezard – Best of Award of Excellence – Wine Spectator Restaurant Wine List Awards 2014, 2013 & 2012
BLACK by ezard – Hot Talent – Michael Chiem – Time Out Sydney Bar Awards 2013
BLACK by ezard – Three Glasses – Gourmet Traveller Wine List of the Year Awards 2013 & 2012
Osteria Balla Manfredi – Two Glasses – Gourmet Traveller Australian Restaurant Guide 2015
The Darling – Best International New Hotel for Construction & Design –
International Hotel Awards 2013 & 2012
The Darling – Best New Hotel Construction & Design, Australia – International Hotel Awards 2013 & 2012
The Darling – Best New Hotel Construction & Design, Asia Pacific – International Hotel Awards 2013 & 2012
CONSTRUCTION & DESIGN
Osteria Balla Manfredi – Winner – Interior Fitouts $300,001 – $5,000,000 –
MBA Excellence Awards – NSW 2012
BLACK by ezard – Winner – Interior Fitouts $500,001-$10,000,001 –
MBA Excellence Awards – NSW 2012
Sovereign Lakes – Winner – Best Interior Fitout $5,000,000 – $10,000,000 –
MBA Excellence Awards – NSW 2012
The Darling Suites – Winner – Best Interior Fitout $10,000,001 – $15,000,000 MBA Excellence Awards – NSW 2012
Main Gaming Floor Suites – Winner – Best club/entertainment Refurbishment $20,000,000 –
$120,000,000 – MBA Excellence Awards – NSW 2012
The Darling – Winner – Best Hospitality Buildings – Construction – MBA Excellence Awards – NSW 2012
The Star – Winner – Best club/Entertainment Refurbishment – MBA Excellence Awards – NSW 2012
Osteria Balla Manfredi – One Chefs Hat – SMH Good Food Guide 2015
Cherry – Winner – Construction for interior fitout – MBA Excellence Awards – NSW 2011
Osteria Balla Manfredi – Two Chef’s Hats, Gault&Millau Sydney Restaurant Guide 2014
The Star – Winner for Commercial Large Project Category – NSW – NECA Excellence Awards 2011
Osteria Balla Manfredi – Three Glasses – Gourmet Traveller Wine List of the Year Awards 2012, 2013 & 2014
The Star – Construction Excellence Award 2011 – ANCR (Australian National Construction Review)
Osteria Balla Manfredi – One Glass – Award of Excellence Wine Spectator 2014
OVERALL AWARDS
Osteria Balla Manfredi – Award of Excellence – Wine Spectator's Restaurant Wine List Awards 2014
Sokyo – Chef of the Year: Chase Kojima – Tourism Accommodation Australia Awards for Excellence (NSW) 2015
Sokyo – Chef of the Year: Chase Kojima – Australian Hotel Association National Awards for Excellence 2015
The Star – Australasia's Leading Casino Resort – World Travel Awards 2012
MARQUEE
Sokyo – One Chef Hat – SMH Good Food Guide 2016, 2015 & 2014
Marquee – Nightclub of the Year – Best in Sydney Awards, Alternative Media Group 2013 & 2012
Sokyo – Australia Top 100 Restaurants – Australian Financial Review 2015
Marquee – Nightclub of the Year – Australian Bartender Magazine Awards 2013 & 2012
6
THE STAR EVENT CENTRE
7
THE STAR EVENT CENTRE
Built on the rooftop of The Star with views over Sydney Harbour and the city
skyline, the $100 million Star Event Centre has hosted many exciting and
elaborate A-list events including the AACTA Awards, the X-Factor auditions,
the World War-Z premiere and the ARIA Awards.
Multi-use in every sense, The Star Event Centre has varying capacities for each
function type including up to 980 for banquets, 2,000 for cocktail receptions
and 3,000 for theatre style events which can be broken down into two sides
each with a capacity of approximately 600. The plenary space offers flexible
SKY TERRACE
Sitting alongside The Star Event Centre, Sky Terrace takes advantage of
expansive water views with Sydney city as the background. Expert bartenders
are on hand to serve your favourite drinks, offering a range of cocktails,
wines, beers, spirits and soft drinks.
Sky Terrace is available for hire providing a unique and impressive space for
functions, private parties and celebrations.
solutions and can hold 700 for theatre style set ups with quick access to the
main floor of the Event Centre for seated dinner or exhibition. The 1,077 square
metre column-free space also offers pre-function lobby space for up to
800 guests. The banquet area is the largest space located in a hotel in Sydney,
ideal for gala dinners and award ceremonies.
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THE STAR EVENT CENTRE –
HOME TO THE STARS
The Star Event Centre is Sydney’s destination to A-list entertainers from
around the world including Ricky Martin, Jess Mauboy, One Republic,
Alicia Keys, 5 Seconds of Summer, One Direction, The Veronicas and
Katy Perry just to name a few.
Since opening in January 2013, The Star Event Centre has excelled in delivering
conferences, gala dinners, product launches, charity events and some of
Australia’s most exciting red carpet events.
The Star hosts the Australian Academy of Cinema and Television Arts
(AACTA’s) Awards since 2013. Adding to the enviable line-up of star-studded
events, The Star Event Centre also played host to the ARIA’s and ASTRA
Awards for the last two years running. Leading sporting codes have also
chosen The Star Sydney to host their gala events and award ceremonies,
including the popular Sydney Swans Club Champion Dinner, the renowned
NSW Rugby League Brad Fittler Medal and the NRL Dally M Awards.
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THE STAR EVENT CENTRE – TECHNOLOGY
Winner of the 2014 Meeting & Events Australia (MEA) Award for Best Specialty
The Star Event Centre is a one-stop-shop for event companies and clients.
Event Venue and the State Award for Best In-house Audio Visual, The Star Event
The world class LED screen comprising 220 panels of 5mm LED, with each panel
Centre brings state-of-the-art sound and lighting technology and capability.
comprising 50cm x 50cm, offers state-of-the-art vision capability. With many
With a purpose-built kitchen for The Star Event Centre working in conjunction with
The Star chefs and the pastry and commissary kitchens, The Star has created the
perfect environment for world class chefs to develop unique dishes.
With a dedicated entertainment department comprising a complete production
team who have an extensive background in entertainment technology, show
production and event design, every event is able to make the best use of the
high profile events using LED as the main source of their vision package The Star
Event Centre can offer clients pre-rigged and pre-configured LED screens in
many differing ratios.
In addition, the venue boasts outside broadcast capability not available at any
other venue in Australia and with high speed fibre links on-site, it’s possible to
broadcast live to anywhere in the world.
state-of-the-art technology that’s on offer.
Technology ranges from the latest in lighting, projection and sound systems
through to over 1000 high speed wired and wireless internet connections,
webcasting and video conferencing along with an on-site digital signage solution.
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THE STAR EVENT CENTRE – A GASTRONIMIC DELIGHT
The Star has the largest hotel culinary operation in Sydney and Sydney’s largest
Kitchen features include Combi intuitive ovens which are capable of delivering a
wine list with access to the finest local and international wines and beverages
consistency in cooking never before seen in commercial cookery. Menus can be
including a house specialty created exclusively for The Star.
customised to any event theme in keeping with the exceptional quality The Star
With a brand new purpose-built kitchen for The Star Event Centre working in
is famous for.
conjunction with The Star chefs and the pastry and commissary kitchens,
Plus, food and beverage service fixtures and details including plates, glasses and
The Star has created the perfect environment for world class chefs to develop
cutlery have been sourced from the best providers around Australia and the world.
unique dishes.
The Star Event Centre challenges the pre-conceived idea of pre-prepared event
cuisine and every meal that leaves The Star Event Centre kitchen is of restaurant
quality, using the freshest ingredients from around Australia.
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THE DARLING
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THE DARLING – SYDNEY’S MOST LOVINGLY DETAILED HOTEL
The Darling, located on the edge of Sydney Harbour, achieved as one of
the first hotels in the world the global mark of excellence in luxury hotels,
The International Five Star Hotel Standard.
The Darling has been designed as a stand-alone hotel, with its own arrival
experience, amenities and alluring personality. From the 400 thread Egyptian
cotton sheets and hand picked pillow menu, to the textured wallpapers and
bespoke furniture, The Darling is a vision of perfection.
The Darling won world-wide acclaim after it was named the Best International
AWARDS
LUXURY DESIGN HOTEL AUSTRALIA & OCEANIA
World Luxury Hotel Awards 2015, 2013
BEST INTERNATIONAL NEW HOTEL CONSTRUCTION AND DESIGN
International Hotel Awards 2013, 2012
BEST NEW HOTEL CONSTRUCTION & DESIGN AUSTRALIA
International Hotel Awards 2013, 2012
New Hotel for Construction and Design at the prestigious International Hotel
BEST NEW HOTEL CONSTRUCTION & DESIGN ASIA PACIFIC
Awards and was included on the coveted annual list of the best new hotels in
International Hotel Awards 2013, 2012
the world by Conde Nast Traveller.
The Darling is two-part in its design. Having a distinctive inverted glass tower
resting on a sandstone podium it features 171 stylish and spacious rooms,
suites and penthouses, an infinity pool, gym and 13 room luxury spa. The
rooms and suites appeal to the most discerning business and leisure travellers
BEST HOSPITALITY BUILDINGS CONSTRUCTION
MBA Excellence Awards NSW 2012
THE DARLING SUITES - BEST INTERIOR FITOUT
MBA Excellence Awards NSW 2012
who are looking for a unique world-class five-star experience. The Darling is
BEST TECH HOTEL
also home to Sokyo, a contemporary Japanese restaurant and bar.
Hotel Management Awards 2012
The Darling brings the total rooms and suites at The Star to over 650 across
TOP 60 BEST NEW HOTELS IN THE WORLD
three towers.
Condé Nast Traveller 2012
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THE DARLING SPA
The Darling Spa is one of Sydney’s most luxurious spas which takes
pampering to all new levels. Unique treatments only offered at selected
spas worldwide and access to the stunning rooftop pool ensures an
all-encompassing experience for both The Darling hotel guests and others
who appreciate five-star facilities.
The mosaic aromatherapy heated steam room with salt water Jacuzzi,
13 treatment rooms, including two couple’s treatment rooms and Moroccan
Hammam chamber with heated marble bed brings sensory experience and
a unique offering in Sydney.
The Darling Spa offers a myriad of services from massages and bespoke
signature packages through to indulgent facial, ESPA’s holistic treatments
and natural products.
The Darling Spa is the only 5-star spa in Sydney that offers La Prairie skincare
treatments. The exclusive beauty treatment program is the ultimate in luxury
and skincare, specially tailored for the most discerning clientele.
From the moment guests enter the Darling Spa, they experience the warmth
and luxury of an urban resort spa through a total sensory experience.
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SIGNATURE RESTAURANTS
15
BEAUTIFUL FOOD AND WATERFRONT
SETTINGS ON THE MENU
OSTERIA BALLA MANFREDI
BLACK by ezard
Stefano Manfredi redefines the classic osteria Milanese at Osteria Balla
BLACK by ezard is a classically inspired, contemporary bar and grill with an
Manfredi, named after the futurist poet and painter Giacomo Balla.
emphasis on superior ingredients and expert craftsmanship.
Osteria Balla Manfredi’s menu features a newly revived and more
Founded by one of the Australia’s leading chefs and restauranteurs, Teage Ezard
urbane cuisine reflecting the region of Stefano’s birth. Highlights include
and lead by Executive Chef Dany Karam, the seasonal menu and features a spectrum
the selection of fresh seafood, meat and vegetables cooked over the
of delicate and bold flavour combinations. Savour premium cuts of Australian grain,
100 year old seasoned ironbark wood-fired grill.
ration and grass-fed beef, lightly smoked over cherry wood ashes and cooked to
The Osteria Balla Manfredi wine list sits perfectly alongside
order direct from the wood fired grill, alongside signature seafood dishes and
Manfredi’s menu, offering an all-Italian selection not found anywhere
daily specials.
else in Australia.
The adjoining award-winning BLACK Bar features a delicious bar menu, alongside
Diners are met by a raised Aperitivi Bar, overlooking the 140 seat dining
one of Sydney’s largest international wine cellars, housing more than 850 bins of
room and floor-to-ceiling glass windows which frame views of Sydney's
local and international labels.
harbour, city and bridge. The restaurant is also home to a beautiful private
The expert house sommelier is on hand to guide you through the extensive wine,
dining room which can seat up to 20 guests.
cocktail and spirit list, which features rare and one-off bottlings.
AWARDS
The stylish and refined décor, matched with stunning views of the Sydney Harbour and
Two Glasses – Gourmet Traveller Australian Restaurant Guide 2015
One Chefs hat – SMH Good Food Guide 2015, 2014 & 2013
Three Glasses – Gourmet Traveller Wine List of the Year Awards 2014, 2013 & 2012
Two Chef’s Hats – Gault&Millau Sydney Restaurant Guide 2014
One Glass – Award of Excellence Wine Spectator 2014
Award of Excellence – Wine Spectator's Restaurant Wine List Awards 2014
Best New Restaurant of 2012, Hot Tables – Condé Nast Traveller
STEFANO MANFREDI
the sparkling city skyline makes BLACK by ezard the ultimate bar and grill experience.
AWARDS
Bar of the Year NSW – Tourism Accommodation Australia Awards for Excellence 2015
Certificate of Excellence – TripAdvisor 2015
Three Goblets – Gourmet Traveller Wine List of the Year Awards 2015
One Chef Hat – The Sydney Morning Herald Good Food Guide 2015, 2014 & 2013
Award of Excellence – Wine Spectator Restaurant Wine List Awards 2014, 2013 & 2012
Best Hotel Wine List – Gourmet Traveller Wine List of the Year Awards 2013
Three Stars – World’s Best Wine List, The World of Fine Wine 2014
Three Chef Hats – Gault&Millau Sydney Restaurant Guide 2014
TEAGE EZARD
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BEAUTIFUL FOOD AND WATERFRONT
SETTINGS ON THE MENU
MOMOFUKU SEIŌBO
SOKYO
David Chang is the chef and owner of the Momofuku group of restaurants
Sokyo is a taste of Tokyo in the heart of Sydney. Situated on the doorstep of
in New York City including Momofuku Noodle Bar, Momofuku Ssam Bar, Ko,
The Darling, Sokyo offers sophisticated dining at its best. Diners are invited
Má Pêche, and the bakery Milk Bar, with three locations.
to absorb Sokyo's unparalleled Japanese-style menu, designed by founder and
One of Time Magazine's 100 most influential people in 2010, Chang brings his
Executive Chef, Chase Kojima.
Momofuku philosophy from New York to Sydney demonstrating ethnic
Start your day with Breakfast by Sokyo, for exciting Japanese-inspired a-la-carte
crossovers in his daring and innovative food.
dishes and a colourful continental breakfast buffet.
Chang’s Momofuku Seiobo team headed by Executive Chef Paul Carmichael,
Slip into Sokyo by night and explore the extensive menu, featuring more than
recently from Manhatten where he was Executive Chef of the group's midtown
80 unique, hand-crafted dishes designed to share. Flavours are bold and complex,
restaurant Má Pêche, looks first to local sustainable and responsible farmers for
while staying true to Chase's traditional Japanese artistry and the integrity of the
top quality produce, to create Chang's signature Korean-American flavours.
finest local produce.
AWARDS
The exquisite menu is complimented by an extensive list of wine and seasonal
cocktails and an extraordinary selection of the finest Japanese saké and whisky.
Best Restaurant Bar – SMH Good Food Guide 2015
Three Glasses – Gourmet Traveller Australian Restaurant Guide 2015
Three Chef’s Hats – SMH Good Food Guide 2015, 2014 & 2013
Restaurant of the Year – Gourmet Traveller Australian Restaurant Guide 2014
Gault & Millau Sydney Restaurant Guide 2014 – 5 Hats
Best New Restaurant – SMH Good Food Guide 2013
Restaurant of the Year – Time Out Awards 2013
Best New Restaurant – Gourmet Traveller Awards 2013
Two Glasses – Gourmet Traveller Wine List of the Year Awards 2013
One Glass – Gourmet Traveller Wine List of the Year Awards 2012
The Hottest Restaurant in Australia – The Australian Hot 50 Awards 2012
The Hottest Restaurant in NSW – The Australian Hot 50 Awards 2012
The Australian – Hottest Restaurant of the Year 2012
Relax while the house Saké Sommelier selects the perfect accompaniment. Then
move into the Sokyo Lounge for a delicate cocktail with a Japanese twist, mixed
by one of Sokyo's award-winning bartenders.
AWARDS
Chef of the Year: Chase Kojima – Tourism Accommodation Australia Awards for Excellence (NSW) 2015
Chef of the Year: Chase Kojima – Australian Hotel Association National Awards for Excellence 2015
One Chef Hat – SMH Good Food Guide 2016, 2015 & 2014
Australia Top 100 Restaurants – Australian Financial Review 2015
Two Goblets – Gourmet Traveller Wine List of the Year 2015
Award of Excellence – Wine Spectator Restaurant Wine List Awards 2015
Certificate of Excellence – TripAdvisor 2015
Two Glasses – Gourmet Traveller Wine List of the Year Awards 2014 & 2013
Two Glasses – Australian’s Wine List of the Year Awards 2014
DAVID CHANG
CHASE KOJIMA
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BEAUTIFUL FOOD AND WATERFRONT
SETTINGS ON THE MENU
PIZZAPERTA
Following the success of Osteria Balla at The Star, Australia’s Godfather of
This passion project by the award-winning chef sees an open-air piazza style
Italian cuisine, Stefano Manfredi and restaurateur, Julie Manfredi Hughes added
Italianate pizzeria and bar, offering the emerging ‘new wave’ trends of
to the enviable line-up of world class cuisine at The Star Sydney in November
the humble Italian street food. Italian-infused cocktails and a unique wine list
2014 with the opening of their Italianate pizzeria and bar, Pizzaperta.
draws city-dwellers and beyond to Pizzaperta for either lunch or dinner.
Stefano has been joined by Italy’s most respected pizzaioli and good friend
of Stefano, Antonio Pappalardo. Originally from Naples, Pappalardo has
shared his expertise and understanding of the imported flours that Manfredi
and Pizzaperta’s head chef, fellow Neapolitan pizzaiolo, Gianluca Donzelli, use.
Pizzaperta follows the craftsmanship of traditional pizza and quality produce
that Manfredi champions, using only artisan and unrefined, stoneground Molino
Quaglia ‘Petra’ flours, imported from Italy for the very first time to Australia.
Manfredi introduced to Australia a fermentation process that is natural
and longer than normal, using a classic biga method, resulting in a more easily
digested dough.
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BEAUTIFUL FOOD AND WATERFRONT
SETTINGS ON THE MENU
HARVEST BUFFET
FAT NOODLE
The Star Sydney latest casual dining restaurant, Harvest Buffet (formerly
Fat Noodle at The Star brings fun, funky and dynamic Asian street food.
known as Garden Buffet), is the newly renovated restaurant featuring five
Luke Nguyen, one of Australia’s leading celebrity chefs and owner of
food stations serving an international array of delicious, seasonal cuisine
award-winning Red Lantern restaurant in Sydney, brings a dynamic mix of
for breakfast, lunch and dinner 24 hours a day, seven days a week.
Vietnamese, sprinkled with Chinese, Thai and Malay menu.
A feast for the senses, Harvest Buffet is spearheaded by The Star’s executive
A highlight of the restaurant is Nguyen’s signature dish, a 20-hour beef broth,
chef, Uday Huja, supported by speciality Italian, Indian, and Asian chefs who
with thinly sliced Angus sirloin and brisket, bean sprouts, fresh Thai basil,
have been appointed to oversee each station, along with The Star’s executive
fresh chili and rice noodles
pastry chef, Buddika Gunawardana and chef de cuisine, Jean Moutou.
Harvest Buffet is an eclectic mix of fresh international dishes, expertly
prepared each day to showcase the spectacular produce available in Australia.
From Peking duck prepared in the double-sided duck oven, premium cuts of
meat and fish cooked over live flames on the Parilla grill to tempting dessert
station featuring three large chocolate fountains. On weekends diners can
also indulge in unlimited fresh seafood including oysters, prawns, snow crab,
spanner crab, mussels and clams.
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BEAUTIFUL FOOD AND WATERFRONT
SETTINGS ON THE MENU
THE CENTURY
ADRIANO ZUMBO
The Golden Century Group opened the doors to its newest restaurant at The Star
Adriano Zumbo is no ordinary patissier. His creations elicit admiration from critics
and with it came a new name. Introducing The Century. The Century captures
and the public alike and for good reason; they're unique in concept and execution
the essence of Golden Century, which has been a popular Sydney institution and
quite simply, you won't find anything else quite like it in Australia.
the group’s Chinatown flagship restaurant, by serving its favourite classics and
signature dishes.
Showcasing a new interior concept for the venue which has been designed by
Paring Onions based in Hong Kong, The Century’s new look plays with the
symbolisms of Chinese culinary culture with a refreshing and modern twist. The
new name reflects the design concept, and also helps customers differentiate
between other venues in the group.
Among the design features, 15 double glazed aquarium tanks line the entrance,
emphasising the use of the very best, fresh and live seafood, prepared and
served multiple ways by the award winning chefs. The food is matched by their
Best known country-wide for his croquembouche, macaron tower and V8 cake,
Zumbo shot to fame in 2009 with a guest appearance on reality TV program,
MasterChef. His unique, sweet creations turned Adriano into a household name.
Adriano Zumbo Patisserie at The Star is the place to find all of your favourite Zumbo
creations. The decor showcases Adriano's philosophy about food, it should be fun,
textural, appealing to the eye and above all else taste great.
A self-confessed sweet tooth and chocolate addict, Adriano Zumbo is Australia's
best and most popular patissier, aiming to 'caramelise' the nation and at The Star,
he is well on his way to doing that.
extensive wine list. The restaurant seats 250 people and houses stylish private
and semi-private dining rooms for groups of 6 to 70 people.
Chinese restaurateurs Eric and Linda Wong launched Golden Century back in
1986. Fifteen years later it is still going strong. They currently operate multiaward winning restaurants in China Town and the Entertainment Quarter and
several times Golden Century has been awarded The Best Chinese Restaurant
by The Sydney Morning Herald.
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21
MARQUEE
Internationally acclaimed nightclub operator, Tao Group, brought a monumental
change to Sydney's nightlife landscape with the opening of Marquee in April 2012.
Marquee is located on the entire top tier of The Star's Pirrama Road harbourside
entrance, commanding expansive views of Sydney Harbour and the city skyline.
With nearly 20,000 square feet of floor space, the venue houses three distinct
spaces within the one venue to cater for different tastes and moods.
The Main Room features a 30-foot projection stage with an LED DJ booth and
two dance floors. In contrast, a stylish Library style room offers an intimate lounge
experience, accentuated by a working fireplace.
Venturing further into the venue, club-goers enter the Boombox, with a separate
DJ, state-of-the-art sound system and outdoor patio. There is also a chill-out
area with unparalleled views of the Sydney skyline and a unisex Dressing Room.
Furnished with dynamic and unique interiors, the venue has a retail store and
separate VIP entrance for quick entry from street level.
Internationally acclaimed acts including Calvin Harris, Afrojack, Redfoo, Avicii,
will.i.am, Kascade, Peking Duck, Steve Aoki, Will Sparks, Dash Berlin and Tiesto
have all hit the decks at the nightclub delighting local and visiting clubbers.
Celebrity guests have also been aplenty with local and international stars including
Paris Hilton, Slash, Joe Jonas, Ashlee Simpson, Kellan Lutz, Nick and Vanessa
Lachey, Wilmer Valderrama, Minka Kelly, Isabel Lucas, Abbie Cornish, Jermaine
Dupri and Brody Jennar all choosing to party at Marquee.
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BARS
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A LUXE COCKTAIL BAR OVER
LOOKING SYDNEY HARBOUR
AN INTIMATE LIVE MUSIC BAR
WITH A SOUL
Cherry, an intimate cocktail bar offers guests stunning views across Sydney harbour
Rock Lily is a live music bar which showcases the best Australian music acts,
and the city in luxurious style.
plus features a number of international performers. It also boasts one of
Cherry fuses a rich colour palate with sleek tones and modern textures. With a
capacity for over 200, the welcoming yet semi-formal bar has a mixture of plush
lounges, cosy corners, bar stools and elevated lounges.
the largest selection of tequila in Australia, plus an inviting, warm décor, which
encourages you to ‘come as you are’.
This intimate 300-capacity bar is a welcome addition to the scene for anyone
The bar team at Cherry serves up quality beers, a selection of refined wine varieties
and if there is a spirit Cherry doesn’t have, it’s not worth drinking. Guests can enjoy
one of Cherry’s signature cocktails prepared by expert bartenders.
Entertainment is also one of the major appeals, with Sydney’s best DJ’s mixing
tunes from Thursdays to Sundays. Resident DJ’s set the mood, from chilled house
beats and funk and soul to pumping house party tunes.
into their live music. It showcases Australia’s hottest talents on the stage weekly,
such as Angela’s Dish, Flux, Ben Salter, Radio Ink, and The Songsmiths to name
a few featuring in the line-up.
The names don’t stop there, Good Charlotte, Art vs Science and Timomatic have
played to a packed audience. Chart-toppers The Potbelleez and Aussie rock outfit
Grinspoon have also performed to capacity crowds.
Rock Lily features some incredible musicians – but you can’t have rock
without whiskey and tequila – so the menu offers 120 of the most sought after
tequilas available.
Rock Lily’s whiskey menu is headlined by their very own namesake blend –
a customised creation by The Star in collaboration with Woodford Reserve.
Rock Lily features a mixture of new, vintage and wooden interiors with concrete
floors and converted Cadillac seat booths, plus a juke box and photobooth.
CHERRY
ROCK LILY
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THE BEST SEATS IN THE HOUSE
FOR ALL THINGS SPORTS-RELATED
24/7 Sports Bar offers a great night out showcasing all sporting events.
With 50 LCD TVs and four mega screens, including the 34 square metre LED
screen, that is normally reserved for stadium viewing, guests will not miss a minute
of the action, no matter what sport they are into.
Celebrating major sporting events such as the Super Bowl, the 24/7 Sports
Bar hosts pre and post-game entertainment with live music, cheerleaders, face
painting, along with Australia's first paperless TAB right in the middle of the action.
To complete the experience, Fuel Grill inside 24/7 Sports Bar serves hearty
pub favourites.
25
LUXURY RETAIL
COLLECTION
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LUXURY SHOPPING AND DINING AT THE STAR
From macaroons and gourmet fish and chips, to Gucci and Calvin Klein, The Star
is home to a sophisticated new retail area with a collection of leading international
and Australian brands, plus a relaxed café court.
FEATURING:
Gucci
Salvatore Ferragamo
SHOPPING
Bottega Veneta
The retail atrium is a luxury shopping destination, offering a range of fashion and
cosmetics to unique gifts. The collection includes Gucci, Salvatore Ferragamo,
Bottega Veneta, G Star, Calvin Klein Jeans and Moda Emporio. Also available
is luxurious and fashionable lingerie by IM Lingerie and LK Boutique, stockists
of Rolex and high end watches and jewellery.
LK Boutique
Chanel Fragrance and Beauty Boutique
Moda Emporio
Calvin Klein Jeans
G Star Raw
IM Lingerie
Chanel also adds to the luxury shopping experience at The Star, opening its third
Antidote
Australian Fragrance and Beauty Boutique. This new Chanel destination offers
Flying Fish and Chips
visitors an opportunity to visit internationally trained makeup artists and beauty
Adriano Zumbo Patissier
advisors in all areas of Chanel beauty expertise, such as fragrance, makeup
Din Tai Fung
and skincare.
Ribs & Burgers
CAFÉ COURT
Pulse Express
Dergah Grill
In addition to the signature restaurants, visitors can further enjoy a melting pot of
Messina Gelato
flavour at The Star, in a relaxed yet stylish café court. From sharing everyone’s
City Convenience
favourite dumplings at Din Tai Fung, sampling ingredients like Tunisian couscous
Havanna Specialty Tobacconist
or macerated dried fruit and nut salads at Pyrmont favourite Pulse Express,
Star Hair & Beauty
or enjoying a delicious dessert from Sydney's famous gelataria, Messina Gelato,
there is something for everyone.
MODA EMPORIO
SALVATORE FERRAGAMO
CHANEL FRAGRANCE AND BEAUTY BOUTIQUE
GUCCI
BOTTEGA
VENETTA
27
STAR GAZING
The Sunday Telegraph said it best when it observed “The Star is fast becoming
Sydney’s hottest celebrity hotspot.” Through shows, concerts and appearances,
The Star has played host to a bevy of international artists.
28
For media information, please contact;
Diane Glasson The Star: phone +61 2 9657 7933 or [email protected]
Mandy Boxsem The Star: phone +61 2 2 9657 8571 or [email protected]
Chloe Sollom The Star: phone +61 2 9657 7787 or [email protected]