THE LAUGHING MAGPIE GHING MAGPIE
Transcription
THE LAUGHING MAGPIE GHING MAGPIE
THE LA AU UG H I N G M A G P I E Shiraz Viognier 2011 McLaren Vale, Shiraz (90%) Viognier (10%) The Name The Characteris Characteristics tics The Kookaburra is a native Australian bird famous for its distinctive laughing call, Chester's young daughters named them 'Laughing Magpies'. The Magpie plumage is black with a stripe of white feathers, representing McLaren Vale's first ever blend combining the (black) Shiraz and its white partner, Viognier. A dark, complex nose, highlighted with a twist of peppery spice and a subtle undertone of apricot and florals from the Viognier. The palate is similarly dominated by the dark and brooding Shiraz. Fennel, cured meat and beetroot like flavours combine initially but over time some of the more savoury and closed notes lift, revealing the fruit sweetness that lies beneath; plums, blackberry and dark cherry. The palate is rich and generous and the tannins have a certain silkiness to them. An exotic, mysterious wine that, in youth, will benefit enormously from a liberal dose of air through decanting. The Vintag Vintagee There was ample winter and spring rain which provided good sub soil moisture and resulted in healthy canopies and good vigour. Summer conditions were very mild. Grapes ripened gracefully with only a few small rain episodes, enough to keep the vines fresh and vibrant. Rainfall was only a little over average for the first months of the year. The Winemaking Small batches of grapes are gently crushed and then transferred to open fermenters, where the Viognier and Shiraz are co-fermented. Foot treading is undertaken two thirds of the way through fermentation, the wine is basket pressed and transferred to a mixture of old French and American oak to complete fermentation and mature. The barrel ferments are aged on lees, there is no racking until final blending and no fining or filtration. Harvest dates Residual sugar pH Chief Winemaker 7 Mar - 7 Apr 1.1 3.52 Ches Chester ter Osborn Alcohol Titratable acid Oak maturation Senior Winemaker 14.2% 6.6 Up to 10 months Jack W Walton alton O S B O R N R O A D / P O B O X 1 9 5 M C L A R E N VA L E S O U T H A U S T R A L I A 5 1 7 1 T E L E P H O N E + 6 1 8 8 3 2 9 4 8 8 8 · FA C S I M I L E + 6 1 8 8 3 2 3 9 8 6 2 · D A R E N B E R G . C O M . A U FA C E B O O K · T W I T T E R · I N S T A G R A M · @ D A R E N B E R G W I N E
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