NV Sparkling Shiraz

 NV Sparkling Shiraz
Story Behind the Wine
Old Shiraz vines were part of the boom of the 19th Century as the demand for the much acclaimed reds of the district spread throughout Australia and the Empire. During this halcyon age Australian Sparkling Shiraz was born. The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations. Our commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents our family’s pursuit of excellence in wine and community. True to the Region · True to the Community · True to Ourselves Disgorged
2009 Country of Origin
Australia Geographic Indicator
Barossa Valley Grape Composition
100% Shiraz Vine Age
Winemaker’s Notes
10-­‐35 year old vines Despite advances in winemaking since our first Yield per Acre
Shiraz vineyard was planted in 1843, we have no 1.5 – 3 Tonnes per Acre reason to change the traditional Australian style. Langmeil's Sparkling Shiraz Cuvee is a full bodied, Trellising
bottle fermented, red table wine, left on its own lees Mostly single & double vertical for 24 months and liquored with our own vintage wire fortified Shiraz. Paul Lindner, Chief Winemaker Soil Type
Multiple sub-­‐regions. Range Colour: Deep crimson with red around the rim. from deep sand, red clays, rich loamy soils and black clay Aroma: Rich ripe plums, chocolate with hints of roasty, savoury notes and earthy nuances. Analysis
ALC: 13.5% Palate: The ripe fruits and chocolate mingle on the TA: 6.5g/L palate with a creamy, fine bead. Saucy, savoury pH: 3.46 characters add to the complexity with balanced Residual Sugar: 7.5g/L tannins and sweetness to help round off the finish.