SEA-706 Wedding Planner REV-F

Luxurious Wed
eddings
dings Ov
Overlooking
erlooking Monter
Monterey
ey Bay
For more information, contact the Special Events Coordinator at (800) 929-7727
www.seascaperesort.com
One Seascape Resort Drive, Aptos, CA 95003
Designed for pleasure
ABOUT
seascape resort
Property
Location
CONFERENCE CENTER
floor plan
& C A PA C I T I E S
Seascape Resort
One Seascape Resort Drive
Aptos, CA 95003
(800) 929-7727
(831) 688-6800
Fax: (831) 685-3059
Nine miles south of Santa Cruz on Monterey Bay
San Jose International Airport (SJC) 40 miles
San Francisco International Airport (SFO) 72 miles
Monterey Municipal Airport (MRY) 31 miles
RECEPTION ROOM
C A PA C I T I E S & M I N I M U M S *
Social Events Manager
Seascape Room (dimensions 50’ x 80’)
Contact
accommodates:
• 250 guests with dance floor
• 150 person minimum
Banquet Rooms
Banquet Rooms of varying sizes (700 to 4,000 square feet) with sweeping ocean views,
four with balconies. State-of-the-art audiovisual equipment is available.
Riviera Room (dimensions 43’ x 44’)
accommodates:
• 120 guests with dance floor
• 80 person minimum
Staff
Experienced, efficient, and courteous professionals to assist with your special event planning needs. We offer referrals to an extensive selection of local florists, musicians, and
photographers to fit a wide range of budgets or to accommodate special requests.
Smaller Rooms may be available for a
50 person minimum. Please inquire.
* Note:
Accommodations
Sanderlings Restaurant
Resort Amenities
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285 luxurious studios, one-bedroom suites, and two-bedroom beach villas, all with a private ocean-view balcony or patio, gas fireplace, fully equipped kitchen, in-room coffee,
voice-mail messaging and modem ports, Pay-Per-View movies, and luxury bath amenities.
Two-bedroom beach villas can accommodate up to six guests.
Room capacities are reduced if there is an
addition of a band and / or staging
Unique menu selections featuring fresh seafood, aged beef, and local produce. Serving
breakfast, lunch, dinner, and Sunday brunch, as well as in-suite dining.
• Meeting & banquet facilities
• Miles of sandy beach
• Underground parking
• Olympic size lap pool
• Concierge
• Adjacent golf & tennis facilities
• Adjacent shopping village
• Full-service spa
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reception
weddingreception
Wedding Reception Packages
Begin at
$85.00 per person
PA C K A G E I N C L U D E S
WEDDING
coordination services
P R O V I D E D AT S E A S C A P E R E S O R T
Reception Room
A Two Hour Wedding Planning Session
Hors d’oeuvres
Recommended Vendor List
Buffet or Served Dinner
Banquet Contract That Reflects All Specific Arrangements
Cake Cutting Service
Statement of Estimated Charges
Service Staff
Final Review of Arrangements the Day Before the Wedding
White or Ivory Table Linens
On-Site Coordination on Wedding Day for a Maximum of 2 Hours
Linen Napkins
Limited Assistance with Customized Decor Arrangements
Wedding Party Head Table, Cake, Gift and Guest Book Tables
Assistance in Menu Planning That Will Reflect Your Personality and Needs
Tables and Chairs
Assistance with Gift Deliveries to Your Suite or Vehicle
Dance Floor, up to 18’ x 18’
Introduction of Banquet Supervisor to Person Appointed (Designated by
Bride/Groom) as Contact for Remainder of Event
Security
Parking
ceremony
PA C K A G E I N C L U D E S *
Wedding Ceremony Rehearsal
Bluff Ceremony
White Garden Chairs
Choice of Wedding Arches
Ceremony Coordination
Bluff Reception
After your ceremony, you may have your cocktail hour on our bluff
for an additional charge of $3.00 per person. Additional charge of
$7.50 per person for a reception only, without ceremony.
Saturday 1:00 p.m.
Sunday 1:00 p.m.
Sunday 4:00 p.m.
Ceremony packages begin at $800.00 up to 200 guests.
Each additional guest is $5.00.
Saturday 4:00 p.m.
Ceremony packages begin at $1,150.00 up to 200 guests.
Each additional guest is $5.00.
* Ceremonies available in conjunction with wedding receptions only.
PLEASE
details
Should you desire more coordination services than we provide, we recommend
several wedding coordinators on our Preferred Vendors List.
take into account
THE FOLLOWING:
specialrates
F O R Y O U R G U E S T S AT S E A S C A P E R E S O R T
A discount off our regular room rates is available to your guests through our
reservations department. These discounted rates are based on room
availability and may be subject to a two-night minimum stay during peak
season. If you choose this option, your guests need to make their own
reservations by identifying themselves as part of your event. Your guests will be
responsible for their own room and incidental charges. To make reservations,
please have your guests contact our reservations manager at (831) 662-7105.
Reservations Manager
831/662-7105
Group Sales Office
831/662-7129
If you would prefer a guaranteed number of suites or beach villas, the group
sales office will be happy to put together a group sales agreement for a
minimum of 10 rooms. A 50% deposit is required within seven days of the
time the group sales agreement is issued, and prepayment is due 30 days prior
to arrival. Your designated contact person will be asked to provide a room list
of your guests. A two-night minimum stay may be required during peak season.
Please contact the group sales office at (831) 662-7129.
All vendors must be approved by Seascape. This includes florists,
DJs, musicians, photographers, and bakeries.
Reception Rooms are available for 5 hours per event.
The Bluff and Reception Room are available 90 minutes prior
to the event for setup and deliveries.
No rice, confetti, rose petals, or birdseed to be thrown on property.
Check-In 4:00 PM
Check-Out 11:30 AM
If you know in advance that your ceremony will begin before check-in, we
highly recommend that you reserve a suite or beach villa for the night before
to ensure that you have a changing room available prior to your ceremony.
accommodation
ceremony
THE SEASCAPE
coordination
THE SEASCAPE
Music is not allowed after 9:30 p.m. without prior notice.
All candles must be contained in hurricane globes.
Any decor brought in by clients or vendors must be removed
at the end of your event.
Overtime is charged at $300.00 per hour.
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All prices subject to 20% service fee and applicable sales tax. Prices and menus may be subject to change without notice.
4
frequently asked questions
the deposit?
HOW MUCH IS
ARE
menu tastings
The amount required is $2,000. This amount is non-refundable should you
cancel or change your date.
WHEN IS THE
?
Menu Tastings may be arranged through the social events manager and are
charged to the individual at the time of the tasting. Menu Tastings are
available on Wednesdays between the hours of 5:30 and 7:30 p.m. The Menu
Tasting must be requested a minimum of 14 days prior to the date desired and
subject to Chef availability. Salads and Entrées are available for tastings
(maximum of 2 selections per item).
deposit due?
The deposit is due 7 days from the date we place a tentative hold on your
wedding. You will receive a group sales agreement in the mail, which you will
need to sign and return with your deposit. If we do not receive your deposit
within 7 days of the date sent, we will give you a courtesy call. If we do not
hear from you within 24 hours, the reservation will automatically be released,
without written notice.
AV A I L A B L E
Hors d’oeuvres and desserts are not available for sampling. Wine and
Champagne will be charged per bottle.
WILL MY
social events manager
P E R S O N A L LY H A N D L E
A N D AT T E N D O U R R E C E P T I O N
cost estimate
when is payment due?
WHEN WILL YOU PROVIDE US WITH A
OUR EVENT AND
The social events manager will guide you through the planning stages,
ceremony, and through the start of your reception. After the social events
manager departs, your banquet supervisor will oversee your event.
FOR
After the menu appointment takes place, your coordinator will provide you
with an estimated cost for your wedding, which will include all food and
beverage: 50% of this total will be due 6 weeks prior to the wedding. The final
remaining balance will be due 1 week prior to the wedding.
ARE
tax and service fees
I N C L U D E D I N Y O U R PA C K A G E P R I C E
?
A 20% service fee is added to the package price and beverages. Sales tax is
applicable to all services (except non-hosted beverages).
HOW MUCH TIME IS ALLOWED FOR
?
W H AT I S T H E
“guaranteed guest count”
AND WHEN IS IT DUE
?
The minimum guaranteed count must be specified at least fourteen (14) days
prior to the event date. The number will be considered the definite count. It
may go up, but cannot be reduced. The final count must be specified at least
seven (7) days prior to the event. If the guarantee given is for 100 people, the
resort will set up and prepare for the guaranteed number. For groups smaller
than 25 people, a labor charge of $50.00 will be assessed.
You will be charged for the number that you “guarantee.”
decorating and setup?
All vendors and decorators may have access to the room or ceremony site
90 minutes prior to the start of the wedding.
WHEN DO THE
wedding ceremonies take place?
Seascape Room – 4:00 p.m.
Riviera Room – 1:00 p.m.
how many dinner entrées
C O M E W I T H T H E W E D D I N G PA C K A G E S
?
One entrée choice is included in the package price for plated entrées; buffets
include a choice of two entrées. Additional entrée selection for plated entrées
will be charged $5.00 per person over the menu price. Vegetarian or special
diets will be accommodated with advance notice and will not be charged the
additional fee.
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hors d’oeuvres
Included in the reception package price is a beautiful buffet of Imported and Domestic Cheese surrounded by Seasonal Fresh
Fruits, Assorted Crackers and Sliced Baguettes. Served with your choice of three Hot or Cold Passed Hors d’oeuvres.
butler-style
PA S S E D H O R S D ’ O E U V R E S
Hot Hors d’oeuvres
Crispy Castroville Artichoke Hearts with Blue Cheese
HORS D’OEUVRES
buffets
Add beautifully displayed hors d’oeuvres to complement your reception.
Deluxe Seafood Display on Ice
“Lollipop” Lamb Chops with Yogurt-Oregano-Mint Sauce
Three Jumbo Prawns with Cocktail Sauce and Lemon
Chicken Satay with Thai Peanut Sauce
One Oyster on the Half Shell
Arancini Risotto Cakes with Mozzarella Cheese
Sliced Smoked Salmon on Mini Bagel
Spanakopitas
Osetra Caviar served on Cracker
Chinese Potstickers with Dipping Sauce
(the above served with appropriate condiments)
Brie Bruschetta with Caramelized Pears and Walnuts
$25.00 per person
Artichoke Hearts with Boursin Cheese
Mini Crab Cakes with Spicy Dipping Sauce
Smoked Salmon Display
Hot and Cold Smoked Salmon served with Wasabi Aioli
Chilled Hors d’oeuvres
Mini Bagels, Cream Cheese, Chopped Eggs, Lemon, Sweet Onions,
Savory Crab Puffs
and Capers
Bartlett Pear with Gorgonzola Cheese and Caramelized Walnuts
$13.00 per person
Crostini with Goat Cheese and Sun-dried Tomato
California Rolls
Caviar Station
Armenian Rolled Sandwiches
Beluga, Osetra, Sevruga with Appropriate Condiments on Ice
Bay Shrimp and Cucumber Canapés
Assorted Premium Vodkas Wrapped in Ice
Grilled Focaccia with Mountain Ham, Shallots and Jarlsberg Cheese
Market price per person
Prosciutto Wrapped Asparagus with Cream Cheese
Grilled Vegetable Display with Rouille
Seasonal Vegetables with Dipping Sauce
seafood
HORS D’OEUVRES
Crackers and Crostini
$5.00 per person
An additional charge of $3.00 per person will be added for each seafood hors d’oeuvre selection.
Crudités
Hot Seafood Hors d’oeuvres
Seasonal Fresh Vegetable Display
Coconut Breaded Prawns
Choice of Blue Cheese, Ranch or Vinaigrette Dipping Sauces
Fried Ahi Tuna in Sweet Potato Crust
$4.00 per person
Bacon Wrapped Scallops
Baked Brie
Crab Canapes “Melt”
Brie Cheese Wrapped in Puff Pastry Filled with Caramelized Pears, Walnuts
Shrimp Potstickers
and Garlic served with Baguettes and Crackers
Oysters Rockefeller
$4.00 per person
Chilled Seafood Hors d’oeuvres
Crispy Potato Latke with Osetra Caviar and Crème Fraîche
Belgian Endive with Curried Shrimp and Grapes
Mini Tostadas with Crab and Avocado “Hash”
Smoked Salmon Spiral with Horseradish and Red Onion
Artichoke Bottoms with Tuna Poki and Caviar
Jumbo Prawns with Cocktail Sauce and Lemon $3.50 each
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All prices subject to 20% service fee and sales tax. Prices and menus may be subject to change without notice.
All prices subject to 20% service fee and sales tax. Prices and menus may be subject to change without notice.
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new brighton plated entrée
plated entrée
NEW BRIGHTON
R E C E P T I O N PA C K A G E
R E C E P T I O N PA C K A G E
Includes the following:
Includes the following:
Imported and Domestic Cheese Display and Three Passed Hors d’oeuvres • Choice of Soup or Salad
One Entrée with Chef’s Choice of Accompaniments • Coffee and Tea Service
•
Freshly Baked Rolls
•
Imported and Domestic Cheese Display and Three Passed Hors d’oeuvres
Seasonal Accompaniments • Coffee and Tea Service
SOUP OR SALAD
$85.00 per person
buffet
•
Freshly Baked Rolls
•
Custom Fruit Display
SALADS
$85.00 per person
Please select one of the following soups or salads:
Please select two of the following:
Soups
Mixed Greens Salad
Butternut Squash Soup with Pancetta
Manhattan or New England Clam Chowder
with grilled asparagus, grilled onions, seasonal beans with
balsamic vinaigrette
Chilled Gazpacho with Spinach Cream
Spinach Salad
Classic Caesar Salad
with chopped egg, bacon, and parmesan cheese dressing
locally grown hearts of romaine, garlic croutons, imported parmesan cheese,
and tossed in classic Caesar dressing
Artichokes
with lemon, chives, feta cheese, and tomato
Spinach Salad
Salad Caprice
with mushrooms, tomatoes, diced egg, bacon, and honey-poppyseed dressing
ripe tomatoes with fresh mozzarella cheese and basil oil
Citrus and Arugula Salad
Moroccan Couscous
with lemon-fennel dressing
with cucumber, tomato, lemon, mint, parsley on fresh greens with
yogurt dressing
Mixed Locally Grown Baby Greens Salad
with herbes de Provence, grilled asparagus, and seasonal beans
ENTRÉE SELECTIONS
P L AT E D E N T R É E S E L E C T I O N
Please select two of the following:
Please select one of the following entrées:
* Grilled
Dijon Crusted Top Sirloin
Marinated Tri-Tip Beef with Horseradish Sauce
•
new brighton buffet
NEW BRIGHTON
Cornmeal and Mustard Seed Seared Chicken Breast
with chanterelle mushroom butter
filled with Jarlsberg and prosciuitto on braised spinach
Seared Halibut Fillet with Herbed Butter
Sea Bass Crusted with Pepitas and Coriander
on a la provençale vegetable melange
served on Mediterranean vegetables
Lime
` and Macadamia Crusted Red Snapper
Miso Glazed Breast of Chicken
with coconut milk sticky rice
with julienne vegetables
Roasted Rosemary Marinated Chicken Breast
Ratatouille-Parmesan Cheese Crêpes (Vegetarian)
on sage with pine nut basmati rice
on fire-roasted vegetable ragoût
Sauté of Basil Marinated Chicken Breast
Grilled Salmon Fillet with Pesto Crust
with a light aromatic artichoke sauce
on red chard and broccolini
Spinach and Scallion Stuffed Fillet of Sole
served with a lemon beurre blanc sauce
V E G E TA R I A N E N T R É E S
Warm Gorgonzola Filled Polenta Crisp with Spinach
and oven-baked tomato ragoût
Saccotino
spinach and cheese filled pasta purse with fresh pomodoro sauce
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Each additional entrée will be a charge of $5.00 per person, per entrée.
All prices subject to 20% service fee and sales tax. Prices and menus may be subject to change without notice.
All prices subject to 20% service fee and sales tax. Prices and menus may be subject to change without notice.
*
Chef carver fee $120
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manresa plated entrée
MANRESA
platedentrée
R E C E P T I O N PA C K A G E
Includes the following:
Imported and Domestic Cheese Display and Three Passed Hors d’oeuvres • Choice of Soup or Salad
Rolls • One Entrée with Chef’s Choice of Accompaniments • Coffee and Tea Service
•
Freshly Baked
P L AT E D E N T R É E S C O N T I N U E D
SOUP OR SALAD
$95.00 per person
Please select one of the following:
Cedar Plank Salmon
Soups
with red chard on lemon-thyme sauce
Lobster Bisque en Croûte
Macadamia Crusted Mahi Mahi
Satiny Yukon Gold Potato and Leek Soup
with fresh fruit salsa
Chicken Consommé with Snow Pea Shreds, Corn, and Chicken
Dungeness Crab Louie
V E G E TA R I A N E N T R É E S
spicy mayonnaise dressing on iceberg lettuce, with capers, tomatoes, and eggs
Napoleon of Portobello Mushrooms
Tomato and Fresh Mozzarella Stack
layered with spinach, tomato, and parmesan cheese crisp
with basil oil
Spinach Risotto
Classic Caesar Salad
with sauté of heirloom tomatoes (seasonal)
locally grown hearts of romaine, garlic croutons, and imported parmesan
cheese, tossed in classic Caesar dressing
P L AT E D E N T R É E C O M B I N AT I O N
Snow Peas, Red and Yellow Bell Peppers, Sprouts,
and Mixed Greens
with Asian vinaigrette
Roasted Petite Filet with Lobster Tail Curl
Mixed Locally Grown Baby Greens Salad
$105.00 per person
thyme-merlot sauce and béarnaise sauce
tomatoes, candied walnuts and artichokes with champagne-chervil dressing
P L AT E D E N T R É E S
$95.00 per person
Free Range Miso Chicken with Tempura Prawn
with julienne vegetables
Please select one of the following:
Prime Rib of Beef
with au jus and horseradish
$100.00 per person
Filet Mignon and Stuffed Prawn with Lobster Sauce
Black Pepper Crusted New York Steak
on Yukon Gold potatoes and grilled sweet onion
Rosemary Crusted Rack of Lamb
with pinot noir-lamb essence sauce
Porcini Crusted Salmon Fillet
on lemon-chervil sauce
Grilled Swordfish
with Sicilian olive tapenade
Roasted Whole Filet Mignon
sliced and served on mashed potatoes with mushroom ragoût
Roasted Breast of Muscovy Duck
with dried cherry glaze
11
Each additional entrée will be a charge of $5.00 per person, per entrée.
All prices subject to 20% service fee and sales tax. Prices and menus may be subject
to change without notice.
12
manresa buffet
buffet
R E C E P T I O N PA C K A G E
PERSONALIZED
Includes the following:
Imported and Domestic Cheese Display and Three Passed Hors d’oeuvres
Seasonal Accompaniments • Coffee and Tea Service
•
Freshly Baked Rolls
•
Custom Fruit Display
Items that require a carver will be charged an additional $120.00 per carver.
•
reception
PAC K AG E S
Like everything else on your wedding day, your reception will be a statement of your taste and style. From hors d’oeuvres to
dessert, our creative culinary team can create a customized menu for your special day.
Our Social Events Manager can set up an appointment with our Executive Chef to discuss your menu.
Chef Consultation $100.00
SALADS
P L AT E D D I N N E R S U G G E S T I O N S
Please select three of the following:
Appetizer Course Paired with Champagne
Shrimp Cocktail Salad
Menus That Reflect Your Family’s Heritage
$95.00 per person
Wine Dinners
with fresh greens, cocktail sauce, avocado, and lemon
Themed Seasonal Menus
Tortilla Cup Salad
Petite Dessert Buffets
filled with roasted corn, beans, tomato, lettuce, with achiote dressing
Iceberg Wedge
with creamy blue cheese and chive dressing
$105.00 per person
ADDITIONAL DINNER BUFFET SELECTIONS
SE A FOO D B UFF ET D IN NE R
Roasted Beet Salad with Goat Cheese
Poached Salmon Display with Sauce Verte
mixed greens and basil oil
Grilled Pacific Swordfish with Sicilian Olive Crust on Creamy Potatoes
Marinated Asparagus Salad with Roma Tomatoes
Panko Breaded Fried Oysters on Frisée with Apple Vinaigrette
and chervil dressing
Miso Glazed Chicken Breast with Julienne Vegetables
personal touch
MANRESA
Rice Pilaf Florentine
Sauté of Seasonal Accompaniments
ENTRÉES
Firecracker Shrimp Salad on Cucumber
Please select two of the following:
Green Lentil Salad
Oriental Barbecued Mahi Mahi
Caesar Salad
on stir-fried vegetables
Fresh Fruit Display
*Roasted
Fresh Bread, Rolls and Butter
New York Steak
with merlot-veal reduction
*Fennel
Crusted Pork Loin
on braised cabbage with apple-chevre crumble
Maple Glazed Game Hens
with dates, citrus, and mustard greens
Market Priced per person
SURF AND TURF BUFFET
Lobster Tails with Drawn Butter
Herb Crusted Filet of Beef with Forest Mushroom Ragoût
Potatoes Dauphinoise
Sauté of Seasonal Accompaniments
* Moroccan
Roasted Leg of Lamb
Hearts of Palm Salad
with large pearl couscous
Moroccan Couscous Salad
Top Sirloin with Roasted Corn
Baby Greens Salad with Caramelized Walnuts
chili, cumin, and tomato salsa
Fresh Fruit Display
Fresh Rolls and Butter
V E G E TA R I A N E N T R É E S
Peppered Seared Tofu Salad
with corn, mushrooms, and tomatoes
Spinach and Cheese Manicotti with Roasted Vegetable Ragoût
All prices subject to 20% service fee and sales tax. Prices and menus may be subject to change without notice.
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*
Chef carver fee $120
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beverages
SAMPLE
wine
LIST
HOSTED AND NO-HOST
bars
Our wine selection changes continually. Please request our current list for pricing.
All beverages charged per consumption.
All beverages charged per consumption.
Chardonnay
Cabernet Sauvignon
Stone Cellars by Beringer
$22.00
Stone Cellars by Beringer
$22.00
Beringer Founders Estate
$24.00
Beringer, Founder Estate
$24.00
Beaulieu Vineyard, Coastal
$35.00
Sterling, Central Coast
$30.00
Meridian, Santa Barbara Reserve
$26.00
Niebaum Coppola Claret, California
$33.00
Rutherford Ranch, Napa
$26.00
Beaulieu Vineyard, Napa
$35.00
Sterling, Central Coast
$30.00
Kunde, Sonoma Estate
$45.00
Chateau Souverain, Sonoma
$32.00
Robert Mondavi, Napa
$60.00
J. Lohr Riverstone, Monterey
$33.00
Clos du Bois, Sonoma
$34.00
Kenwood Yulupa
$34.00
Cambria, Santa Maria
$36.00
Merlot
Beringer, Founders Estate
Kendall Jackson VR, California
$37.00
Robert Mondavi, Napa
$38.00
House Brand Drinks
$6.50
Call Brand Drinks
$7.25
Premium Brands
from $8.25
Cordials
from $8.00
House Wines
$6.25
House Champagne
$6.25
Domestic Beer
$4.00
Imported Beer
$5.00
Microbrew Beer
$5.00
Alcohol-Free Beer
$3.75
Soft Drinks
$2.50
Mineral Water
$3.00
$24.00
cocktail
Columbia Crest, Columbia Valley
$28.00
Sterling, Central Coast
$30.00
Beaulieu Vineyard, Coastal
$32.00
Clos du Bois, Sonoma
$39.00
Instead of a full bar, pick a cocktail to complement your hors d’oeuvres reception! Servers will butler-pass a “theme” cocktail
among your guests. Cosmopolitans, Martinis, Mai Tais, Margaritas, and more!
Robert Mondavi, Napa
$50.00
$6.00 per guest–one cocktail per guest minimum, additional cocktails billed upon consumption.
GRAND
S E RV I C E
Bernardus, Carmel Valley
$43.00
Storrs, Santa Cruz Mountain
$47.00
Chateau St. Jean, “Robert Young,” Sonoma
$50.00
Other Reds
Ferrari-Carano, Alexander Valley
$49.00
Meridian Pinot Noir, Santa Barbara Reserve
$28.00
Tropical fruit drink bar with special Island Oasis Shaved Ice Blended drinks
Beaulieu Vineyard, Pinot Noir, Coastal
$30.00
Pina Coladas, Daiquiris, and more
Ravenswood Icon, Sonoma
$40.00
$7.25 per guest–one cocktail per guest minimum
Artessa Pinot Noir, Carneros
$45.00
Ravenswood Vintners Zinfandel
$25.00
Meridian Syrah, Santa Barbara Reserve
$30.00
Island Oasis Bar
Other Whites
Robert Mondavi Fumé Blanc, Napa
$30.00
Hidden Cellars Sauvignon Blanc, Mendocino
$30.00
Bernardus Sauvignon Blanc, Carmel Valley
$40.00
J. Lohr Bay Mist Riesling, Monterey
$25.00
Bonny Doon Riesling, Pacific Rim
$26.00
Thomas Fogarty Gewurztraminer, Ventana, Monterey $30.00
FEES
There will be a $75.00 bartender charge per bar with a $250.00 (light bar) or $500.00 (full bar) minimum. We require one bar
per every 150 guests.
Blush Wine
Beringer, White Zinfandel
bartender
$22.00
For all Weddings we require a two-beverage minimum per guest.
Sauvignon Blanc
Mondavi, Napa
$30.00
Ferrari-Carano, Sonoma
$34.00
espresso
BAR
Our espresso bar setup includes a trained barista-espresso server with a variety of accompaniments for your own
personalized Barista Cart.
Sparkling Wine & Champagne
Freixenet, Carta Nevada Brut
$22.00
Beringer “Sparkling White Zinfandel”
$25.00
Domaine St. Michelle
$28.00
Piper Sonoma Brut, Sonoma
$34.00
Chandon, Blanc de Noirs, Carneros
$36.00
Sofia Blanc de Blancs, Coppola Winery, Monterey
$37.00
Gloria Ferrer Brut, Sonoma
$42.00
Mumm, Blanc de Blancs,Napa
$40.00
$250.00 setup fee
All beverages charged per consumption at $3.50 each.
Please Note: The sale and service of alcoholic beverages are regulated by the California State Liquor Commission. As a licensee,
Seascape Resort is responsible for the administration of regulations. It is a policy, therefore, that alcoholic beverages may not be
brought into the resort from outside sources.
WARNING: Drinking distilled spirits, beer, coolers, wine, and alcoholic beverages during pregnancy can cause birth defects.
Toast in style with one of our oversize bottles of champagne or wine.
We will give you the gold pens to have your guests sign the bottle as a keepsake.
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All prices subject to 20% service fee and sales tax. Prices and menus may be subject to change without notice.
16
considerations
ADDITIONAL WEDDING
ceremony and reception services
O F F E R E D B Y S E A S C A P E R E S O RT
LINENS
A wide variety of specialty linens are available. We can assist you with linens
that reflect your personality and taste.
HOW TO FIND
seascape resort
From the Bay Area, go south to Highway 880, which becomes Highway 17
south. Take Highway 1 south exit (Watsonville / Monterey) from Highway
17 and continue 9 miles south to the San Andreas / Larkin Valley Road
exit. Follow San Andreas west to Seascape Blvd. (flashing stop sign).
Follow Seascape Blvd. to end, across Sumner Blvd. to Seascape Resort
Drive. Seascape Resort is across Sumner and on your left.
please ask for prices
C U S T O M I C E C A RV I N G S
Adorn your buffet with a beautiful custom-designed ice sculpture.
Custom sculptures begin at $275.00.
CALLIGRAPHY SIGNS
Custom–made signs begin at $85.00.
D E C O R PA C K A G E S
From lighted trees to fountains, we can assist you in creating the right
ambiance for your reception.
Please ask for prices.
CHAIR COVERS WITH CUSTOM SASHES
Please ask for prices.
S TA G I N G
All staging must be ordered through your social events manager.
please ask for prices
AU D I O V I S U A L
Available through our business center at (831) 662-7113.
Wedding/Bluff Sound System Package
Includes 1 Pair Bose Speakers, 1 Crown Amplifier, 1 Wireless Lavalier
Microphone, Labor Setup and Tear-Down. Available through our business
center at (831) 662-7113.
$500.00
Optional Wired Microphone Package
$350.00
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