Starters Shell Bar Pasta Sangria
Transcription
Starters Shell Bar Pasta Sangria
CBCB_Menu_2016.2_Layout 1 3/8/16 12:45 PM Page 1 Parrot Bay Crab Trap ® Crabby’s World Famous drink. A delicious blend of tropical Captain ® Morgan’s Parrot Bay Rums & juices. Ya Mon!! Size Matters: Order 14oz, 20oz, or a Pitcher Don ’t Worr y. Be Cra bby! Starters Shell Bar Florida Alligator Bites bite size gator tail and hot cherry peppers, dusted in seasoned flour, flash fried, and served with Crabby’s stone sauce. 9.99 Volcano Oysters with Inferno Sauce made with the world’s hottest pepper. NO REFUNDS. 1/2 dozen market price Crabby’s Calamari Crabby’s Fresh Oysters one dozen freshly shucked tender calamari, lightly breaded and deep fried with cherry peppers. served with warm marinara. 9.99 Baked Oysters layered with garlic, butter, and parmesan gulf oysters, served raw or steamed. market price cheese, then baked to a perfect golden brown. 1/2 dozen market price Crabbyfellar Oysters topped with bacon and our own creamy crab and cheese spinach dip, then baked ‘til bubbly. 1/2 dozen market price U Peel ‘Em Shrimp Jakey’s Mussels steamed, peel and eat, large white gulf shrimp, served hot with melted butter, or cold with cocktail sauce. Half order 9.99 Full order 15.99 one pound fresh cold water mussels, sautéed in white wine and garlic butter, served with garlic bread. 9.99 New Orleans Shrimp Scampi caramelized onions and large, wild caught royal red shrimp, sautéed in a creamy cajun butter, and served over garlic bread. 10.99 Killer Conch Fritters lightly spicy fritters made with caribbean conch and served with sweet thai chili sauce. 8.99 Middleneck Clams one dozen freshly shucked middleneck Buffalo Shrimp large, white gulf shrimp, fried, and tossed clams, served raw or steamed. 8.99 in buffalo sauce, served with blue cheese and celery sticks. 9.99 Jakey’s Clams one dozen steamed clams sautéed in white Onion Rings hand-cut, sweet onion rings, lightly dusted, deep wine and garlic butter, served with garlic bread. 10.99 Amazing Shrimp & Feta Toast Salads a delicious blend of wild caught royal red shrimp, feta cheese, white wine, and garlic butter, and served over crispy garlic bread. 8.99 add grilled chicken breast 4.99 add grilled shrimp / blackened mahi 5.99 fried to a golden brown, and served with Crabby’s stone sauce. 7.99 Malibu Coconut Shrimp wild caught royal red shrimp, butterflied and tossed in a sweet coconut breading, served with a sweet and spicy orange marmalade. 9.99 served with dressings: ranch, italian, blue cheese, honey mustard, pineapple mango vinaigrette, oil & vinegar Calamari Caesar Salad a classic Caesar salad topped with crispy calamari and fried cherry peppers. 13.99 Caesar Salad romaine lettuce, tossed in classic caesar dressing, and topped with grated parmesan cheese and croutons. 6.99 Volcano Gator with Inferno Sauce homemade inferno sauce, made with the world’s hottest pepper, drizzled over our Florida alligator bites. NO REFUNDS. 10.99 as seen on HEAT SEEKERS Spinach Strawberry Salad fresh spinach, blue cheese crumbles, fresh sliced strawberries, served with champagne vinaigrette. 10.99 Bacon Blue Cheese Wedge Salad a romaine lettuce head, cut into a wedge, and topped with tomato slices, crispy bacon bites, and chunky blue cheese dressing. 7.99 Florida Style Crab Cakes two homemade House Salad a blend of romaine lettuce and spring mix, topped blue crab cakes, served fried with mango salsa. 8.99 with tomatoes, onions, cheddar jack cheese, and croutons. 5.99 Boneless Chicken Wings boneless wings tossed in your choice of buffalo, sweet thai chili, or barbecue. 8.99 Creamy Crab & Spinach Dip blue crab meat and spinach, topped with cheddar jack cheese and served with tortilla chips for dipping. 8.99 Clam Chowder Cup 3.99 / Bowl 4.99 Try our Crabby Bill’s famous original recipe ! Pasta Tr y Ou r W or ld Fa mo us H om em ad e Sangria Fresh muddled strawberries, KAPPA Pisco by Grand Marnier® BV Coastal Pinot Grigio, apple juice, peach schnapps, agave nectar and a splash of pineapple juice. served with garlic bread. Shrimp Alfredo large wild caught royal red shrimp, and linguine pasta tossed in our homemade alfredo sauce. 14.99 Cajun Chicken Alfredo grilled chicken and fresh spinach, served over linguine pasta, tossed in a cajun butter and homemade alfredo sauce. 14.99 Consuming raw or undercooked oysters, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have a medical condition. CBCB_Menu_2016.2_Layout 1 3/8/16 12:45 PM Page 2 Crabby Combinations served with two sides Fried Combo large wild Surf & Turf our juicy caught royal red shrimp, hog snapper, and sea scallops fried to a crispy golden brown. 19.99 center cut filet mignon, cooked to order, and a 6oz cold water lobster tail. market price Key West Grilled Cop,mbo Broiled Combo large wild Clams & Mussels ht royal red shrim large wild caug skewered, and mahi mahi, basted in honey mustard, served over rice, with two conch fritters. 19.99 caught royal red shrimp, mahi mahi, and sea scallops broiled in garlic butter and old bay seasonings. 19.99 Offshore served with two sides Steamer Bucket one dozen middleneck clams and one pound fresh cold water mussels, steamed, and sautéed in a white wine and garlic butter sauce. 18.99 Bairdi crab, gulf shrimp, cold water mussels, and middleneck clams, steamed to perfection. 27.99 Bairdi Crab & Shrimp large Bairdi crab paired with delicious steamed gulf shrimp. 22.99 Bairdi Crab known as the best crab available, it’s a house favorite, served traditional steamed, or grilled with garlic butter and Old Bay seasoning. market price Florida Style Crab Cakes two homemade blue crab cakes, served fried or grilled. 14.99 Fried Shrimp large, wild caught royal red shrimp, hand breaded, and fried to a crispy golden brown. 15.99 Coconut Shrimp wild caught royal red shrimp, butterflied and tossed in a sweet coconut breading, served with a sweet and spicy orange marmalade. 16.99 Crabby's Catch served with two sides Grouper Picatta hand breaded fresh gulf grouper filet, fried to a golden brown, topped with our homemade picatta sauce. 20.99 Fresh Gulf Grouper real grouper filet, served fried, grilled, blackened, or broiled. 19.99 Mahi Mahi Caribbean mahi mahi filet, Jumbo Caribbean Lobster Tail served grilled, blackened, or broiled. 16.99 One pound Brazilian rock lobster, basted in garlic butter, seasoned with old bay, and broiled. market price Yellowfin Tuna a large tuna steak, cooked to your desired Sea Scallops sweet scallops, from the northeast region of America, served fried or broiled in garlic butter. market price Crabby’s Grouper always fresh from the gulf, caught daily Grouper Sandwich real grouper caught in local waters, prepared fried, grilled, blackened, beer battered or broiled. 13.99 Sandwiches served with crispy fries or coleslaw Sirloin Burger half pound of angus beef and brisket blend grilled to order. 9.99 New England Lobster Roll Maine lobster chunks mixed with Hellmann’s mayonnaise, served on a traditional New England hot dog bun, over a bed of lettuce. 14.99 temperature, served grilled, blackened, or broiled. 16.99 Crabby’s Fish & Chips cod filets dipped in Crabby’s beer batter and fried to a crispy golden brown. 14.99 Grouper Po Boy a traditional New Orleans style sandwich, made with tender grouper nuggets, served with lettuce, tomato, and onion, on an amoroso roll, and drizzled with a homemade Tabasco mayonnaise. 13.99 Grouper Melt fresh gulf grouper filet, sautéed onions, melted cheese, and Russian dressing on crispy ciabatta bread. 13.99 Island Mahi Mahi Caribbean mahi mahi filet, seasoned with cajun spices, basted with a key lime honey mustard then topped off with fresh mango salsa. 18.99 CrabbyBills.com = Crabby’s specialty items Mainland Market Filet Mignon a juicy center cut filet mignon, cooked to order, Chicken Philly chicken breast, grilled, and smothered and topped with montreal seasonings. 19.99 twin filet 29.99 in white American cheese, sautéed onions, and hot cherry peppers, served on a toasted amoroso roll. 9.99 Center Cut Pork Chop a center Buffalo Chicken a crispy chicken breast, tossed in our slightly spicy buffalo sauce, topped with blue cheese crumbles, served on a toasted bun. 9.99 Mahi Mahi Tacos blackened mahi mahi, shredded cabbage, and cheddar jack cheese, topped with mango salsa and a cilantro cream sauce. 14.99 Mahi Mahi Caribbean mahi mahi, served grilled or blackened. 11.99 Hog Snapper fried Snapper served with a homemade old bay aioli, served atop a bed mixed greens on a toasted ciabatta bun. 10.99 Shrimp Po Boy large, wild caught royal red shrimp, fried, and served atop a bed of lettuce, tomato, and onion, on an amoroso roll, topped with our homemade tabasco mayonnaise. 12.99 Florida Style Crab Cake homemade blue crab cake, served fried or grilled. 9.99 served with two sides. cut pork chop smokehouse maple seared, served grilled with agave nectar. 14.99 Chicken Picatta two tender chicken breasts, hand breaded, fried to a crispy golden brown and topped with our homemade picatta sauce. 14.99 Loaded Chicken two chicken breasts, Surf & Turf Combo basted in sweet hickory barbecue sauce, and topped with bacon, onions, and cheddar jack cheese. 14.99 Add Ons fried gulf shrimp 5.99 skewered shrimp 5.99 sweet potato fries 4.99 garlic bread 2.99 hush puppies 2.99 Side Dishes crispy fries garlic mashed potatoes black beans & yellow rice fresh steamed broccoli cheese grits fresh southern green beans homemade coleslaw sweet potato fries add 1.99 add 1.99 house salad add 2.99 caesar salad 3/16