a PDF - CoCo`s Sunset Grille

Transcription

a PDF - CoCo`s Sunset Grille
FUN is the best
thing to have!
OPEN starting
daily11AT
AM
Featuring FRESH SEAFOOD from OUR DOCKS Daily!
At CoCo's, our shrimp are always local and caught daily from the shrimp boats you see outside the window!
We use the freshest ingredients available and everything on the menu is prepared in-house...Enjoy!
STARTERS
LAZARETTO STEAMED SHRIMP 1/2LB 10.95/Full 18.95
WILD GEORGIA SHRIMP steamed to perfection with CoCo’s secret spices
SHEM CREEK CRAB DIP
8.95
Our version of this classic recipe served chilled with hand cut corn chips
TUNA BITES * 9.95
Sashimi grade tuna, blackened with a Thai chili drizzle
BUFFALO SHRIMP
9.95
Our WILD GEORGIA SHRIMP lightly fried & tossed in our buffalo sauce
SHRIMP CAKE APPETIZER
BEER BATTERED CALAMARI
8.95
MEXICAN CHEESE BOWL
5.95
HUMMUS AND VEGGIES
7.95
Calamari fried crispy & served with fiery chipotle aioli and a
sprinkle of parmesan cheese
Homemade chipotle Queso dip served with hand cut corn chips
Add homemade salsa 1.95
Creamy hummus homemade with fresh garlic, served with
veggies and flatbread
9.95
Homemade shrimp cakes served with fiery chipotle aioli
SOUPS & SALADS
Crab Stew
cup
4.95
Creamy bisque-style soup, full of crab, made fresh daily
GARDEN FRESH SALAD **
7.95
6.95
Mixed field greens with grape tomatoes,
cucumbers, onions, carrots & shredded cheese
CAESAR SALAD**
Crispy Romaine tossed in our special Caesar dressing and
topped with shredded parmesan cheese and croutons
SPINACH SALAD ** Bowl
Fresh spinach topped with grape tomatoes, onions, carrots,
bell peppers and crumbled blue cheese
6.95
7.95
Jerk Salmon Salad * 12.95
BALSAMIC TUNA SALAD* 12.95
TyBeef Salad* 13.95
Our garden salad topped with Jerk Salmon and fresh grilled pineapple served
with ginger dressing
Balsamic glazed tuna sliced over a spinach salad topped with toasted
sesame seeds and served with balsamic dressing
Sliced choice Angus topped with a Thai chili sauce and crispy onions over a
garden salad with spicy ranch dressing
** Add shrimp or chicken to GARDEN FRESH, CAESAR OR SPINACH SALAD FOR $5
Our HOUSEMADE DRESSINGS: Ranch, Blue Cheese, Balsamic Vinaigrette, Ginger, Honey Mustard, Italian.
EALS
KIDDIE COCO M
HAMBURGER
HOT DOG
FRIED FLOUNDER
GRILLED CHEESE
CHICKEN FINGERS
FRIED SHRIMP
ries
s e r v e d w i t h F re n c h F
!
COCOTAILSU
COCO MERCHANDISE
KOOZIE
HAT
T-SHIRT (SHORTSLEEVE)
T-SHIRT (LONGSLEEVE)
SEE OUR DRINK MEN
3
20
$
20
$
25
$
$
Pl ea se fo llo w us on :
LAZARETTO CREEK MARINA 1 Old US Highway 80 | Tybee Island, GA, 31328 | www .c o c os T ybee . com | 912.786.7810
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
SANDWICHES & MORE
SALMON
BLT* Served with choice of french fries, onion rings, coleslaw or cucumber tomato salad
11.95
WRAPS
SHRIMP CAKE SANDWICH 9.95
Shrimp (Blackened, Grilled or Fried)
FLOUNDER (Blackened, Grilled or Fried)
TUNA (Blackened or grilled)
Shrimp Salad Sandwich 9.95
CHEESEBURGER * 9.95
Grilled salmon with slices of bacon, lettuce & tomatoes
topped with a light lemon dill sauce
Homemade shrimp cake with lettuce, tomato and a
side of chipotle aioli
Homemade with a touch of dill served on lightly
toasted sourdough
Lettuce, tomato and onion, wrapped in a flour tortilla with
spicy ranch sauce
9.95
9.95
11.95
Seasoned beef topped with Monterey Jack or American cheese, lettuce & tomato
French Dip
9.95
TYBEENIAN BURGER * 10.95
coco Marley
8.95
ALOHA BURGER * 10.95
VEGGIE MELT
8.95
CHICKEN FINGERS 8.95
NACHO COCO
9.95
Roast beef piled on French roll & topped with Monterey Jack
cheese & Au Jus for dipping
Jerk chicken wrapped in a flour tortilla with lettuce, tomato,
onion and spicy ranch
Sauteed vegetables topped with melted Monterey Jack
cheese served open face on toasted flatbread.
COCO’S WINGS
Seasoned beef topped with onion rings, BBQ sauce, Monterey Jack,
lettuce & tomato
Seasoned beef topped with fresh pineapple, teriyaki, Monterey Jack,
lettuce & tomato
Crispy fried chicken fingers served with your choice of dipping sauce
(6 for 6.95 or 12 for 12.95)
Original, Hot, Cajun, Caribbean Jerk, Teriyaki, Lemon Pepper,
Garlic, BBQ, Honey BBQ, Bone Sucking Sauce, Hot as Hell,
Honey Sriracha
Add SHRIMP Cake to any seafood dinner for $7
Hand cut corn chips with choice of grilled chicken or shrimp,
topped with homemade Queso, salsa, sour cream and diced
peppers
SEAFOOD DINNERS
SHRIMP (FRIED or Steamed) 16.95
FLOUNDER (FRIED) 16.95
SCALLOPS (FRIED OR GRILLED) 18.95
OYSTERS (FRIED) 18.95
Served with fries, coleslaw and hushpuppies
COMBO DINNER 22.95
Choose two of the options from left
CAPT. FRAnk's SEAFOOD PLATTER
A taste of all of the above seafood served fried
27.95
SPECIALTIES
THAI TUNA *
21.95
NY STRIP *
SHRIMP CAKE DINNER
21.95
SEARED SHRIMP & SCALLOPS
21.95
BOURBON GLAZED SALMON *
18.95
SHRIMP ROSA
18.95
HAWAIIAN TERIYAKI CHICKEN
17.95
SHRIMP OR CHICKEN ALFREDO
16.95
Seared tuna, sliced with a Thai chili sauce served with
wasabi mashed potatoes and mixed vegetables
Two of our homemade shrimp cakes served with mixed
vegetables and mashed potatoes
Fresh salmon grilled with sautéed green beans and
mashed potatoes and finished with a bourbon sauce
Tender teriyaki sliced chicken breast with grilled pineapple,
Caribbean Jerk rice and mixed veggies
as k ab ou t ou r
ho me ma de
de ss er ts !
COKE • DIET COKE • SPRITE
10oz NY Strip topped with a garlic blue cheese compound
butter served with green beans and mashed potatoes
22.95
Served over angel hair pasta with a cream beurre blanc sauce,
with fresh basil & tomatoes
Grilled shrimp over angel hair pasta mixed with fresh spinach
and a tomato basil Rosa sauce
Grilled chicken or shrimp over penne pasta tossed in
homemade Alfredo sauce
=CoCo's Favorites!
DRINKS
ROOT BEER
GINGER ALE
Tha nk you for you r
LEMONADE • SWEET TEA
patrona ge, hop e to
see you aga in soo n!!
* WARNING: The consumption of raw and / or undercooked foods may lead to sudden illness & death.
additional sides: 2.50
French Fries / Onion Rings / Cole Slaw / Cucumber & Tomato / Hushpuppies
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS