a PDF - CoCo`s Sunset Grille
Transcription
a PDF - CoCo`s Sunset Grille
FUN is the best thing to have! OPEN starting daily11AT AM Featuring FRESH SEAFOOD from OUR DOCKS Daily! At CoCo's, our shrimp are always local and caught daily from the shrimp boats you see outside the window! We use the freshest ingredients available and everything on the menu is prepared in-house...Enjoy! STARTERS LAZARETTO STEAMED SHRIMP 1/2LB 10.95/Full 18.95 WILD GEORGIA SHRIMP steamed to perfection with CoCo’s secret spices SHEM CREEK CRAB DIP 8.95 Our version of this classic recipe served chilled with hand cut corn chips TUNA BITES * 9.95 Sashimi grade tuna, blackened with a Thai chili drizzle BUFFALO SHRIMP 9.95 Our WILD GEORGIA SHRIMP lightly fried & tossed in our buffalo sauce SHRIMP CAKE APPETIZER BEER BATTERED CALAMARI 8.95 MEXICAN CHEESE BOWL 5.95 HUMMUS AND VEGGIES 7.95 Calamari fried crispy & served with fiery chipotle aioli and a sprinkle of parmesan cheese Homemade chipotle Queso dip served with hand cut corn chips Add homemade salsa 1.95 Creamy hummus homemade with fresh garlic, served with veggies and flatbread 9.95 Homemade shrimp cakes served with fiery chipotle aioli SOUPS & SALADS Crab Stew cup 4.95 Creamy bisque-style soup, full of crab, made fresh daily GARDEN FRESH SALAD ** 7.95 6.95 Mixed field greens with grape tomatoes, cucumbers, onions, carrots & shredded cheese CAESAR SALAD** Crispy Romaine tossed in our special Caesar dressing and topped with shredded parmesan cheese and croutons SPINACH SALAD ** Bowl Fresh spinach topped with grape tomatoes, onions, carrots, bell peppers and crumbled blue cheese 6.95 7.95 Jerk Salmon Salad * 12.95 BALSAMIC TUNA SALAD* 12.95 TyBeef Salad* 13.95 Our garden salad topped with Jerk Salmon and fresh grilled pineapple served with ginger dressing Balsamic glazed tuna sliced over a spinach salad topped with toasted sesame seeds and served with balsamic dressing Sliced choice Angus topped with a Thai chili sauce and crispy onions over a garden salad with spicy ranch dressing ** Add shrimp or chicken to GARDEN FRESH, CAESAR OR SPINACH SALAD FOR $5 Our HOUSEMADE DRESSINGS: Ranch, Blue Cheese, Balsamic Vinaigrette, Ginger, Honey Mustard, Italian. EALS KIDDIE COCO M HAMBURGER HOT DOG FRIED FLOUNDER GRILLED CHEESE CHICKEN FINGERS FRIED SHRIMP ries s e r v e d w i t h F re n c h F ! COCOTAILSU COCO MERCHANDISE KOOZIE HAT T-SHIRT (SHORTSLEEVE) T-SHIRT (LONGSLEEVE) SEE OUR DRINK MEN 3 20 $ 20 $ 25 $ $ Pl ea se fo llo w us on : LAZARETTO CREEK MARINA 1 Old US Highway 80 | Tybee Island, GA, 31328 | www .c o c os T ybee . com | 912.786.7810 *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS SANDWICHES & MORE SALMON BLT* Served with choice of french fries, onion rings, coleslaw or cucumber tomato salad 11.95 WRAPS SHRIMP CAKE SANDWICH 9.95 Shrimp (Blackened, Grilled or Fried) FLOUNDER (Blackened, Grilled or Fried) TUNA (Blackened or grilled) Shrimp Salad Sandwich 9.95 CHEESEBURGER * 9.95 Grilled salmon with slices of bacon, lettuce & tomatoes topped with a light lemon dill sauce Homemade shrimp cake with lettuce, tomato and a side of chipotle aioli Homemade with a touch of dill served on lightly toasted sourdough Lettuce, tomato and onion, wrapped in a flour tortilla with spicy ranch sauce 9.95 9.95 11.95 Seasoned beef topped with Monterey Jack or American cheese, lettuce & tomato French Dip 9.95 TYBEENIAN BURGER * 10.95 coco Marley 8.95 ALOHA BURGER * 10.95 VEGGIE MELT 8.95 CHICKEN FINGERS 8.95 NACHO COCO 9.95 Roast beef piled on French roll & topped with Monterey Jack cheese & Au Jus for dipping Jerk chicken wrapped in a flour tortilla with lettuce, tomato, onion and spicy ranch Sauteed vegetables topped with melted Monterey Jack cheese served open face on toasted flatbread. COCO’S WINGS Seasoned beef topped with onion rings, BBQ sauce, Monterey Jack, lettuce & tomato Seasoned beef topped with fresh pineapple, teriyaki, Monterey Jack, lettuce & tomato Crispy fried chicken fingers served with your choice of dipping sauce (6 for 6.95 or 12 for 12.95) Original, Hot, Cajun, Caribbean Jerk, Teriyaki, Lemon Pepper, Garlic, BBQ, Honey BBQ, Bone Sucking Sauce, Hot as Hell, Honey Sriracha Add SHRIMP Cake to any seafood dinner for $7 Hand cut corn chips with choice of grilled chicken or shrimp, topped with homemade Queso, salsa, sour cream and diced peppers SEAFOOD DINNERS SHRIMP (FRIED or Steamed) 16.95 FLOUNDER (FRIED) 16.95 SCALLOPS (FRIED OR GRILLED) 18.95 OYSTERS (FRIED) 18.95 Served with fries, coleslaw and hushpuppies COMBO DINNER 22.95 Choose two of the options from left CAPT. FRAnk's SEAFOOD PLATTER A taste of all of the above seafood served fried 27.95 SPECIALTIES THAI TUNA * 21.95 NY STRIP * SHRIMP CAKE DINNER 21.95 SEARED SHRIMP & SCALLOPS 21.95 BOURBON GLAZED SALMON * 18.95 SHRIMP ROSA 18.95 HAWAIIAN TERIYAKI CHICKEN 17.95 SHRIMP OR CHICKEN ALFREDO 16.95 Seared tuna, sliced with a Thai chili sauce served with wasabi mashed potatoes and mixed vegetables Two of our homemade shrimp cakes served with mixed vegetables and mashed potatoes Fresh salmon grilled with sautéed green beans and mashed potatoes and finished with a bourbon sauce Tender teriyaki sliced chicken breast with grilled pineapple, Caribbean Jerk rice and mixed veggies as k ab ou t ou r ho me ma de de ss er ts ! COKE • DIET COKE • SPRITE 10oz NY Strip topped with a garlic blue cheese compound butter served with green beans and mashed potatoes 22.95 Served over angel hair pasta with a cream beurre blanc sauce, with fresh basil & tomatoes Grilled shrimp over angel hair pasta mixed with fresh spinach and a tomato basil Rosa sauce Grilled chicken or shrimp over penne pasta tossed in homemade Alfredo sauce =CoCo's Favorites! DRINKS ROOT BEER GINGER ALE Tha nk you for you r LEMONADE • SWEET TEA patrona ge, hop e to see you aga in soo n!! * WARNING: The consumption of raw and / or undercooked foods may lead to sudden illness & death. additional sides: 2.50 French Fries / Onion Rings / Cole Slaw / Cucumber & Tomato / Hushpuppies *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS