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banquet and conference services menu
BANQUET AND CONFERENCE SERVICES MENU P O S T O F F I C E B OX 1 2 9 | T R U C K E E , C A L I F O R N I A 9 6 1 6 0 | 5 3 0. 5 6 2 .1 0 1 0 | N O R T H S TA R C A L I F O R N I A .C O M BANQUET AND CONFERENCE SERVICES MENU MORNING OPENERS Served with assorted Juices, Starbucks Coffees and Tazo Teas CONTINENTAL BREAKFAST Seasonal Fresh Fruit Platter, Assorted Fresh Baked Pastries and Muffins, Assorted Yogurts and Granola Coffee and Juice Bar 25.00 BREAKFAST ENHANCEMENTS (Add-On To Continental Breakfast - 12.00) • Fluffy Scrambled Eggs, Bacon or Sausage and Breakfast Potatoes • Assortment of the following Breakfast Sandwiches Scrambled Egg on Sourdough with Ham and Swiss Scrambled Egg on Croissant with Sausage and White Cheddar Scrambled Egg on English Muffin with Bacon and White Cheddar • Assortment of the following Quiches Sausage, Mushroom, Onion, Spinach and White Cheddar Vegetarian- Spinach, Tomato, Mushroom, Zucchini and Bell Pepper and Asiago Bacon, Sausage and Cheddar •Oatmeal Station Includes, Dried Fruit, Nuts, Brown Sugar, Maple Syrup, Shredded Coconut and More •Lox and Bagels Smoked Trout and Salmon, Chive Cream Cheese, Capers, Onions, and Everything Bagels •Grand Marnier French Toast Berry Compote, Bacon and Sausage •Omelet Station (Chef Fee 100.00/per hour) Chef prepared omelets made to order, including: Black Forest Ham, Bacon, Sausage, Turkey, Baby Spinach, Tillamook Cheddar Cheese, Goat Cheese, Feta, Forest Mushrooms, Bell Peppers, Shrimp, Red Onions, Zucchini BOXED BREAKFAST TO GO Includes Fresh Fruit, Homefries and Juice • Breakfast Sandwich Scrambled Egg on English Muffin with Bacon or Sausage topped with White Cheddar • Breakfast Burrito Scrambled Eggs, Potatoes, Cheddar and Jack Cheese, Pico de Gallo, Sour Cream with Bacon or Sausage 23.00 BREAKFAST SANDWICHES OR BURITOS BY THE DOZEN 120.00 PLATED BREAKFAST Served Family Style - 29.00 NORTHSTAR • Fluffy Scrambled Eggs • Crisp Bacon • Sausage • Croissants with Fresh Preserves and Honey Butter • Old Bay Seasoned Potatoes • Seasonal Fruit SIERRA • French Toast • Crisp Bacon • Sausage • Croissants with Fresh Preserves and Honey Butter • Old Bay Seasoned Potatoes • Seasonal Fruit Prices are per person and subject to applicable sales tax, a 20% service charge and a 2% resort fee. For groups less than 20 guests, there will be a 20% per guest surcharge to the prices noted above. Consuming raw or undercooked meats, poultry, or seafood, may increase your risk of foodborne illness. Northstar California Resort, September 1, 2015 BANQUET AND CONFERENCE SERVICES MENU MORNING OPENERS BRUNCH ADD A GOURMET OMELET BAR • Seasonal Fruit 6.00 Per Guest Plus 100.00/Hr Chef Fee • House Baked Pastries Chef prepared omelets made to order, including: Black Forest Ham, Bacon, Sausage, Turkey, Baby Spinach, Tillamook Cheddar Cheese, Goat Cheese, Feta, Forest Mushrooms, Bell Peppers, Shrimp, Red Onions, Zucchini • Scrambled Eggs • Country Potatoes or our Hash Browns • Smoked Bacon and Chicken Sausage • Steel Cut Oatmeal and Apple Pecan Compote • French Toast Blueberries, Strawberries, Mandarins and Bananas, Over Thick Cut French Toast, with Vanilla Bean Whipped Cream • Maryland Crab Cake Benedict Poached Eggs over Maryland Crab Cakes, Seared Ham, English Muffin, Roasted Lemon Hollandaise • Coffee and Juice Bar 43.00 BEVERAGES & BAKERY Starbucks Coffee (.75 gallon) - 39.00 Starbucks Coffee (1.5 gallon) - 55.00 Hot Assorted Tazo Teas - 39.00 Hot Chocolate (.75 gallon) - 39.00 Hot Chocolate (1.5 gallon) - 55.00 Orange or Cranberry Juice - 33.00 per gallon Naked Juice - 6.50 Coconut Water - 6.50 ADD OUR SIGNATURE BLOODY MARY OR MIMOSA • Good Morning Mimosa – LaMarca Prosecco and fresh orange juice come together to really start your morning right! With crisp notes of apple, citrus, and honey, LaMarca Prosecco is the perfect pairing to any brunch event. Assorted Bagels - 37.00 per dozen- Includes Assorted Cream Cheeses, Strawberry, Plain and Chive Assorted Pastries - 6.00 • 6330 Bloody Mary – Local Tahoe Blue Vodka mixed with our signature Northstar dark mary mix, and herb infused tomato juice are only the starting points for this wonderful drink. We then rim the glass with our signature spice, and top it all off with fresh vegetables, a bloody mary skewer, and of course….bacon. 15.00 Prices are per person and subject to applicable sales tax, a 20% service charge and a 2% resort fee. For groups less than 20 guests, there will be a 20% per guest surcharge to the prices noted above. Consuming raw or undercooked meats, poultry, or seafood, may increase your risk of foodborne illness. Northstar California Resort, September 1, 2015 BANQUET AND CONFERENCE SERVICES MENU M I D - DAY M E A L S Served Buffet Or Family Style Iced Tea and Lemonade Or Coffee and Hot Tea Service Included Choose One Salad or Soup, Entrée and One Dessert - 36.00 Add 6.00 for Plated Option Add Additional Soup Or Salad – 6.00 Add Additional Entrée – 9.00 SALADS • House Baby Greens, Tomatoes, Cucumber, Parmesan Croutons and Dijon Vinaigrette • Baby Red Potato Salad with Caramelized Red Onions and Whole Grain Mustard Dressing ENTREES • Roasted Lemon Herb Chicken over Roasted Vegetables and Orzo • Veggie Lasagna with Spinach, Ricotta, Five Cheese and House Marinara • Caesar Salad with Roasted Garlic Dressing and Asiago • Deli Sandwiches, Chef’s choice of gourmet meats and cheeses served on artisan breads • Baby Spinach with Asian Pear, Spiced Pecans, Blue Cheeses and Balsamic Vinaigrette • Adobo Marinated Tri Tip with Chimi Churri Sauce with Spanish Rice and Black Beans • Chopped Romaine with Fuji Apples, Celery, Grapes, Toasted Walnuts and Creamy Caesar Dressing • Toasted Almond and Red Pepper Chicken Salad SOUPS • Tomato Basil Bisque • Parmasean Tuna Salad served with Fresh Baked Croissants DESSERTS • Fresh Fruit Salad • French Onion w/Blue Cheese • Blueberry Cheesecake Bars • Minestrone • Assorted Nut Brittles • Platter of Cookies and Brownies Prices are per person and subject to applicable sales tax, a 20% service charge and a 2% resort fee. For groups less than 20 guests, there will be a 20% per guest surcharge to the prices noted above. Consuming raw or undercooked meats, poultry, or seafood, may increase your risk of foodborne illness. Northstar California Resort, September 1, 2015 BANQUET AND CONFERENCE SERVICES MENU M I D - DAY M E A L S BOXED LUNCHES TO GO Served with Fruit, Chips, Dessert and Soda or Bottled Water • Roasted Turkey Breast, Basil Pesto Aioli, Lettuce, Tomato, Onion, Provolone on Honey Wheat • Black Forest Ham, Dijonaisse, Swiss Cheese, Lettuce, Tomato, Onion on Sourdough • Roast Beef, Horseradish Aioli, White Cheddar, Lettuce, Tomato, Onion, Pickles, on Sourdough • Roasted Vegetables with Lemon Roasted Peppers, Hummus, on Whole Wheat Wrap •Grilled Chicken Caesar Salad or Wrap, House Dressing, Asiago, Romaine and Baby Spinach •Tuna or Chicken Salad, on a bed of Greens or on a Croissant with Artisan Lettuce and Tomatoes 26.00 BREAK SERVICE Served with Coffee and Tea or Lemonade and Iced Tea •Sweet Tooth – Assorted Giant Cookie, Brownies, and Lemon Bars - 9.00 •From The Farm – Seasonal Veggies, Ranch, Hummus and Onion Dips - 9.00 •The Creamery – Artisan Cheeses, Roasted Garlic, Assorted Mustards Crackers and Crostini - 10.00 •Hit the Trail – Build Your Own Trail Mix Bar, Assorted Nuts, Dried Fruits, Chocolate Chips and More - 9.00 •South of the Border – Guacamole, Black Bean Dip, Hot and Mild Salsa, with House Made Tortilla Chips - 9.00 •Maza Platter – Hummus, Baba Ghanoush, Taboulleh, Toasted Pita, Feta and Olives - 10.00 •Beyond Pizza – Assorted Gourmet Flatbreads, Vegetarian offerings included - 11.00 BEVERAGES & SNACKS Assorted Soda - 4.00 Coconut Water - 6.50 Naked Juice - 6.50 Iced Tea and Lemonade - 33.00 per gallon Starbucks Coffee, (.75 gallons) - 39.00 Starbucks Coffee, (1.5 gallons) - 55.00 Assorted Clif Bars - 4.00 Granola Bars - 3.00 Bag of Chips - 4.00 Whole Fruit - 3.00 Red Bull - 4.45 Prices are per person and subject to applicable sales tax, a 20% service charge and a 2% resort fee. For groups less than 20 guests, there will be a 20% per guest surcharge to the prices noted above. Consuming raw or undercooked meats, poultry, or seafood, may increase your risk of foodborne illness. Northstar California Resort, September 1, 2015 BANQUET AND CONFERENCE SERVICES MENU APPETIZERS PA S S E D A P P E T I Z E R S CHEESE AND FRUIT PLATTER • Flatbread Margarita Pizzas Stations – 20.00 per person 23.00 per person (Choose 3) Add 6.00 for each additional option • Imported and Domestic Cheeses • Flatbread Garlic Chicken Pizzas • Seasonal Fresh and Dried Fruits • Sausage and Sage Stuffed Mushrooms • Spiced Walnuts and Pecans • Grilled Beef Skewers with Roasted Tomato and Red Pepper Salsa • Crackers and Housemade Crostinis • Smoked Salmon Canapé on Pumpernickel Toast ANTIPASTO • Assorted Cured Meats and Artisan Sausages • Pork Tenderloin and Bacon Pinwheels, Honey Mustard BBQ, Toasted Pecans • Bacon Wrapped Dates filled with Bleu Cheese • Imported and Domestic Cheeses • Turkey and Zucchini Meatballs with Yogurt Buttermilk Dressing and Sumac • Marinated, Pickled and Grilled Vegetables • Vegetable Egg Rolls with Sweet Thai Chili Sauce • Crackers and Housemade Crostinis • Lil’ Beef Wellingtons with Wild Mushroom Ragu DIM SUM PLATTER Served with assorted dipping sauces (Sweet Thai Chili, Coconut Curry, Sesame Ginger, Korean BBQ) • Vegetable Eggrolls •Chicken Satay with Peanut Sauce •Ginger Beef Satay with Lime Soy •Thai Chile Shrimp LATIN AMERICA PLATTER • Fresh Chips, Guacamole, Pico de Gallo and House Salsas • Assorted Mini Quesadillas • Shrimp Citrus Ceviche • Roasted Sweet Pepper and Chive Tartlets Prices are per person and subject to applicable sales tax, a 20% service charge and a 2% resort fee. For groups less than 20 guests, there will be a 20% per guest surcharge to the prices noted above. Consuming raw or undercooked meats, poultry, or seafood, may increase your risk of foodborne illness. Northstar California Resort, September 1, 2015 BANQUET AND CONFERENCE SERVICES MENU DINNER 58.00 Served Family or Buffet or add 6.00 for plated option. SIDES • Jalapeno Pepper Jack Grits • Creamy Goat Cheese Polenta • Spanish Rice • Garlic Mashed Potatoes Served with fresh bread and butter • Basmati or Brown Rice Iced Tea and Lemonade or Coffee and Hot Tea service included • Sweet Potato Gratin Choose 1 salad, 2 entrees, 2 sides and 1 dessert Additional Salad or Entrée (8.00per guest) • Garlic and Rosemary Roasted Fingerling Potatoes • Chef’s Seasonal Vegetables • Summer Vegetable Gratin • Chinese Stir Fry, Broccoli, Carrots, Snow Peas, Bok Choy, Baby Corn, Red Peppers • Coleslaw SALADS • BLT Salad, Mixed Greens, Tomatoes, Baby Lettuce, Bacon, Red Onions, House Croutons, Blue Cheese Dressing DESSERTS • Assorted Giant Cookies and Brownies • Baby Greens with Roasted Beets, Goat Cheese, Spiced Walnuts, Dijon Mustard Vinaigrette • Apple Peach Cobbler with Vanilla Bean Whipped Cream • Classic Caesar Salad, Chopped Romaine, House made Croutons, Shaved Parmesan • Banana Cream Tres Leches Cake • Asian Sesame Ginger, Mandarin Oranges, Mixed Greens, Carrots, Red Bell Peppers, Cucumber • Tiramisu • Flourless Chocolate Decadence with Raspberry Sauce and Chantilly Cream • Cheesecake, your choice of Kahlua, Raspberry or Pumpkin • Vanilla Bean Crème Brulee with seasonal berries ENTREES • Roasted Lemon Herb Chicken • Fried Chicken Northstar Original Recipe • Mustard Herbed Crusted Pork Chops with Honey and Balsamic Glaze • Chicken Breast, Spinach and Sundried Tomato Medallions, with Pesto Crème • Grilled Skirt Steak with Tomatillo Salsa • Tangy BBQ Beef Brisket • Grilled Salmon Fillet with Lemon Caper Sauce • Quinoa Stuffed Zucchini with Rouille Prices are per person and subject to applicable sales tax, a 20% service charge and a 2% resort fee. For groups less than 20 guests, there will be a 20% per guest surcharge to the prices noted above. Consuming raw or undercooked meats, poultry, or seafood, may increase your risk of foodborne illness. Northstar California Resort, September 1, 2015 BANQUET AND CONFERENCE SERVICES MENU Elevate your dining experience by allowing our creative culinary team to pair each course for you from our unique wine selections. ZEPHYR 110.00 per person C H O I C E O F T H R E E PA S S E D CANAPÉS I N T E R M EZZO LO CA L G R E E N SA L A D DINNER Edible Flowers, Micro Veggies, Champagne Vinaigrette Mandarin Lime Sorbet choice of one • Pan Seared Filet, House Demi, Chantrelles, Fingerlings PRE COURSE • Venison Striploin, Red Wine Sauce, Cauliflower Puree, Potato Puffs choice of one • Buffalo Short Rib, Parsnip and Butternut Latke, Pan Sauce • Linguine Aglio Olio • Spaghetti Amatriciana • Linguine al Pesto FINALE Assorted Chocolate Truffles FIRST COURSE choice of one • Seared Salmon, Watercress, Arugula Pesto, Blackberry Puree • Sea Bass, Lemon Herb Butter, Baby Spinach • Black Cod, Miso Glaze, Baby Bok Choy, Caramel Soy Prices are per person and subject to applicable sales tax, a 20% service charge and a 2% resort fee. For groups less than 20 guests, there will be a 20% per guest surcharge to the prices noted above. Consuming raw or undercooked meats, poultry, or seafood, may increase your risk of foodborne illness. Northstar California Resort, September 1, 2015 BANQUET AND CONFERENCE SERVICES MENU BAR MENU All bars are fully stocked with a wide array of liquors. All brands of beer, wine and liquor are subject to change. BEER COCKTAILS Priced per drink Well Cocktails 8.25 Call Cocktails 9.25 Premium Cocktails 11.25 Super Premium Cocktails 12.25 Souvenir Copper Mug (first drink) 25.00 Northstar Copper Mug (no beverage) 20.00 ASK ABOUT CREATING A SIGNATURE COCKTAIL FOR YOUR SPECIAL DAY Additional costs apply • Lavender Lemon Drop – Absolut citron vodka, Lemonade, with a Lemon Wedge and Sprig of Lavender • Strawberry Basil Press – Fresh strawberries and basil leaves get muddled together and shaken with Tahoe Blue Vodka and topped with your choice of prosecco or soda water. • Blackberry Mojito – How do you make a classic item a little classier? You add fresh blackberries of course! • Northstar Single Barrel Margarita – First, we start with Northstars’ very own single Barrel Select Patron tequila. Then, we add some Patron Citronage liquor, organic agave nectar, and fresh lime juice all culminating in the best tasting margarita you could ask for. ASK ABOUT THE AVAILABILITY OF HIGH END SPECIALTY SPIRITS Domestic Bottled Beer 5.75 Imported and Micro Bottled Beer 6.75 KEG BEERS Domestic425.00 Import/ Micro 525.00 Keg beer must be chosen three weeks in advance PASSED BEVERAGE SERVICE 50.00 per hour, plus consumption of selected beverage. HOSTED BAR PACKAGE * First hour 21.00 Each additional hour 9.00 Pricing is per adult. Times are in hour increments. A portion of an additional hour will be changed in full. Package includes a variety of call and premium liquors, a selection of domestic and imported bottled beer and wine selected from wine list up to 39.00 per bottle. Number of wine choices selected is based on the size of the group. Parties 20 -75 guests 3 wines* and 1 Champagne Parties over 75 guests 4 wines* and 1 Champagne Package does not include passed champagne for a toast. Shots of alcohol are not permitted. HOSTED SODA & JUICE PACKAGE Available with a hosted bar package for guests ages 5 - 20 WINES BY THE GLASS Alamos Chardonnay 7.95 Alamos Cabernet Sauvignon 7.95 Edna Valley Chardonnay 8.95 Edna Valley Sauvignon Blanc 8.95 Edna Valley Cabernet Sauvignon 8.95 Bridlewood Pinot Noir 9.95 10.00 BEVERAGES Assorted Soda 4.00 Assorted Juice 5.00 Iced Tea 5.00 Lemonade5.00 Sparkling Cider per bottle 15.00 Prices are per person and subject to applicable sales tax, a 20% service charge and a 2% resort fee. For groups less than 20 guests, there will be a 20% per guest surcharge to the prices noted above. Northstar California Resort, September 1, 2015 BANQUET AND CONFERENCE SERVICES MENU WINE MENU SPARKLING WINES La Marca Prosecco 187ml Domaine St. Michelle Coppola Sofia Blanc de Blanc La Marca Prosecco 750ml J Brut Cuvee 20 J Brut Rose Russian River Schramsberg Blanc de Blanc Vuevue Clicquot Yellow Label, France CABERNET SAUVIGNON 12.00 32.00 39.00 42.00 51.00 60.00 75.00 90.00 CHARDONNAY Alamos , Argentina William Hill Estate, Central Coast Edna Valley, Central Coast California Simi, Napa MacMurray Russian River Coppola Director’s Cut La Crema, Sonoma William Hill Estate, Napa Valley J Vineyards, Russian River Ferrari Carano, Sonoma Frank Family, Carneros Rombauer, Carneros Duck Horn, Napa Valley 31.00 33.00 34.00 37.00 39.00 41.00 43.00 46.00 49.00 55.00 59.00 61.00 63.00 SAUVIGNON BLANCS William Hill Sauvignon Blanc, North Coast Edna Valley Sauvignon Blanc, Central Coast Benzinger Sauvignon Blanc, North Coast Whitehaven Sauvignon Blanc, New Zealand Frog’s Leap Cellars Sauvignon Blanc, Rutherford Decoy, Sonoma County 3200 33.00 35.00 39.00 41.00 41.00 OTHER WHITES & ROSE StoneCap Reisling, Washington MacMurray Ranch Pinot Gris Maso Canali Pinot Grigio, Italy Moncigale Coteaux d’Aixen Provence J Pinot Gris Sofia Rose 31.00 33.00 34.00 36.00 39.00 41.00 Alamos, Argentina Edna Valley, California William Hill Estate, Central Coast Louis Martini, Sonoma County Ghost Pines , Napa J Lohr, Paso Robles Joel Gott, Napa Fransican, Napa Coppola Director’s Cut Justin, Paso Robles Franks Family, Rutherford 31.00 34.00 35.00 37.00 39.00 39.00 43.00 45.00 47.00 49.00 90.00 PINOT NOIR Bridlewood, Monterey Talbott Kali Hart, Monterey Edna Valley, Central Coast MacMurray, Russian River Erath, Oregon La Crema, Sonoma Benzinger Pinot Noir, Sonoma J Vineyards, Russian River Golden Eye, Anderson Valley 33.00 35.00 39.00 39.00 43.00 48.00 55.00 65.00 90.00 OTHER REDS Alamos Malbec, Argentina William Hill Estate Merlot, Central Coast Edna Valley Merlot, Central Coast Rodney Strong Knotty Vine Zinfandel, Sonoma Charles Krug Merlot, Napa Coppola Director’s Cut Zinfandel Ferrari Carano Sienna, Sonoma Miro Petite Syrah, Dry Creek Frog’s Leap Merlot, Rutherford Paraduxx Proprietary Red, Napa Valley 31.00 33.00 35.00 39.00 45.00 48.00 50.00 55.00 65.00 85.00 Prices are per person and subject to applicable sales tax, a 20% service charge and a 2% resort fee. For groups less than 20 guests, there will be a 20% per guest surcharge to the prices noted above. Northstar California Resort, September 1, 2015
