DNCBO - 1406 Menu CENTRED

Toasted muesli, fresh local coconut soaked in apple juice &
cinnamon, topped with Mungalli yoghurt & seasonal fruit
5.8
BIG BREAKY: Italian sausages, Atherton bacon, tomato and 18.8
button mushoom ragout, hash brown, baked beans & a choice
of Yamagishi eggs as poached, fried, or scrambled
Roasted field mushrooms, with garlic, thyme & goats cheese
15
Sibby’s Bake House panini with a choice of
Atherton bacon, eggs & cheese, or
bacon, tomato & lettuce
12.5
11
EGGS BENNY: with spinach, Yamagishi eggs poached, fresh
hollandaise and a choice of
ham,
or
salmon
15.5
16
Deb’s savoury mince with braised baby onions, Sibby’s ciabatta, 16.5
rosemary, & peas
Here at Daisy Mays Coffee Boutique we strive to use locally sourced products to support our
north Queensland producers and businesses.
All our breads are supplied by Sibby’s Bake House, Innisfail.
Lunch
from 11
Braised butternut pumpkin served with hummus, dukkah &
ciabatta
12.5
Endive, nashi pear, avocado, vine tomatoes, and zucchini
salad served with gazpachio dressing
14.5
Daisy’s salad of celeriac & beetroot crisps, roasted butternut
pumpkin & spiced nuts
17
ATHERTON STEAK BURGER with house beetroot, red onion, 16.5
jam, bacon, fries, & Deb’s tomato chutney
Slow braised osso bucco on gremolata infused rice
12.5
Smoked chicken salad with roasted cashews, pomegranate,
mandarin, & salad greens
15.2
250 gram Atherton steak with potato & thyme gratin
15.5
Crumbed local fish, lemon, salad, & chips
13.5
AK’s samurai salad
15.5
Hand-made Italian sausages with braised red cabbage
14.5