Cafeteria Phone# (225) 231-3019 ... DAY BREAKFAST

Transcription

Cafeteria Phone# (225) 231-3019 ... DAY BREAKFAST
Another Broken Leg Café
Featuring our Mediterranean Garden: With Caribbean Yellow Fin Tuna, Lemon Pepper Salmon,
Lime Cilantro Gulf Shrimp, Tuscan Steak & Herbed Chicken. Have us build your Ultimate Salad!
Cafeteria Phone# (225) 231-3019
DAY
Mon
Tues
Wed
Thurs
Fri.
BREAKFAST
6:30AM – 8:30AM
Biscuit
Sausage Patty(2) or Bacon(2)
Grits
Scrambled Eggs
Biscuit
Sausage Patty(2) or Bacon(2)
Grits
Scrambled Eggs
Biscuit
Sausage Patty(2) or Bacon(2)
Grits
Scrambled Eggs
Biscuit
Sausage Patty(2) or Bacon(2)
Grits
Scrambled Eggs
Biscuit
Sausage Patty(2) or Bacon(2)
Grits
Scrambled Eggs
MAIN $2.50
Red Beans & Rice
With Sausage ($4)
Smothered Pork Chops
Fried Chicken
WEEK: OCTOBER 20 – OCTOBER 24
SIDE $1.25
CHEF’S TABLE $6.00
Brown Rice
Collard Greens
Squash, Zucchini &
Tomatoes
Gyros
Braised Cabbage
Garlic Mash Potatoes
Green Bean Casserole
Mac N Cheese
Mustard Greens
Roasted Broccoli with
Lemon & Parmesan
Homemade Meatloaf
Roasted Eggplant
Rosemary Red Potatoes
Cauliflower with Cheese
Fried Catfish
Dirty Rice
White Beans
California Blend Vegetables
Greek Style Steak with Pita
Bread, Hummus, Tzatziki &
Greek Salad
DESSERT
$2.00
Pecan Pie
Napa Burger
Grilled Beef Patty with Roma
Tomatoes, Sautéed Mushrooms
& Onions, Sliced Pears, Baby
Arugula
Blackberry Cobbler
Soy Maple Salmon
Accompanied by a Cranberry
Pistachio Spinach Salad
Pumpkin Pie
Yellow Fin Tuna Sliders
With Sun Dried Tomato Pesto
Purple & Gold Slaw
Tropical Fruit Salad
Roasted Turkey & Fall
Vegetable Salad
Spring Mix, Sweet Potato, Kale
Chips & Cranberry Vinaigrette
Peach Cobbler
Homemade Bread
Pudding
Monday – Friday 11:00 am – 1:00 pmCash Only! employee checks accepted
MENU SUBJECT TO CHANGE SUBJECT TO AVAILABILITY
Pizza Day will be the third Thursday of every month. Featuring traditional & gourmet pizzas from $2 per slice.