PRo-RACInG teCHnoLoGY WItHIn YoUR ReACH LeSS FRICtIon

*2
ARCH
SUPPORT
LIFT
DRIVE
PRO-RACING TECHNOLOGY
WITHIN YOUR REACH
Shimano’s Custom-Fit technology was designed for Pro Tour racers who demand maximum stability
and power transfer, plus the comfort to endure six-hour stages. The heat-molded precision fit and pure
anatomical comfort has helped pro racers mount podiums all over the world. They get a competitive
edge from 3D upper patterns with glove-like ergonomics. They power up the climbs with retentionsystem rigidity that eliminates gaps, reduces friction, and stabilizes the foot for a single purpose:
efficient power transfer. Comfort-Fit is transforming the rides of enthusiasts at every level, because
everyone benefits from a perfect-fitting shoe. Optimal precision and power. Pure comfort to go the
distance.
34.5
PULL
(°C)
32.5
Non-Custom-Fit
Custom-Fit
30.5
28.5
26.5
24.5
22.5
Less FRICTION
reduces stress
Shimano’s Custom-Fit uppers are designed to afford a more comfortable fit during riding. Independent experimental testing*1 has
shown that reduced friction between the upper and the foot leads to a 13% reduction in the instep temperature compared to nonCustom-Fit uppers. Less friction, less heat, more comfort.
20.5
18.5
015
*1 Tested by Unitika Garments Technology & Research Laboratories Ltd.
Exercise method: 200 W at 90 RPM for 10 minutes.
*2 Only applicable to SH-R321.
Snug-Fitting Heel Cup
Snug and stable, this newly designed heel cup serves
to cradle your heel and keep it reliably in place.
CUSTOMIZE YOUR FIT
WITH OUR HEAT-MOLDABLE INSOLES
Custom-Fit heat-moldable insoles are included with all Custom-Fit-Ready shoe models and they can also be purchased separately. The insoles
feature an ergonomic, heat-moldable base with a rigid high-density EVA support structure that provides instant support, comfort, and stability.
Whether on the pro tour, at the World Cup, or just around town, Custom-Fit insoles will improve your ride.
HEAT-MOLDABLE TOP LAYER
MID-LOW ARCH PAD
Allows you to create insoles that fit
the unique shape of your feet.
The first of two modular arch pad options, this one
is designed to support an average-to-low arch.
HIGH-DENSITY EVA
WITH DEEPER HEEL CUP
HIGH-MID ARCH PAD
Provides excellent rigidity, stability, and support.
Our second modular arch pad option, this one is
designed to support an average-to-high arch.
TWO ARCH PADS
TO SUIT
DIFFERENT
FOOT SHAPES
Along with the customizable heat-molded insoles,
Shimano’s adjustable arch pads bring the perfect shoe
fit closer than ever. Depending on your foot curvature,
you can choose a high-mid or mid-low arch support
pad and enjoy a snug-fitting shoe with optimal pressure
distribution.
Pressure map of
custom-fit insole
This is the pressure map with or without custom fit innersole. As you
can see, red area has the higher pressure. Without custom fit, you
can see the high pressure point at the ball girth area, and less arch
support can be seen. After custom fit, the pressure is dispersed evenly,
and supported by the broader area. Also body mass movement is
less with custom fit innersole. This means the heel bone angle is
optimized, and the feet do not move around in the shoes.
Custom-Fit
>=191
175
159
143
127
111
96
80
64
48
32
16
>=0
Typical insole
High
Low
Distributes
pressure and
better arch
support
016
INTRODUCING SHIMANO
CUSTOM-FIT TECHNOLOGY
How does it work? Follow this step-by-step procedure
Molding the insole
Procedure applies to SH-R321, R260, XC90, and XC70 Shimano’s Custom-Fit models only.
Caution: please only use the above mentioned devices supplied by Shimano for both molding procedures.
Always wear the special gloves delivered with the molding package. Molding procedure always without shoe cleats!
WARNING!
The Shimano Custom-Fit insoles can be used as they are without heat molding, but any heat molding must be done by an
authorized Shimano footwear dealer. If it is done incorrectly, warping of the insole or serious injury may result.
Pre-heat the oven for approximately 10 minutes. The temperature inside the
oven will reach around 100°C (210°F).
1
minute
Step 1
Step 2
Step 3
Choose a high-mid or mid low arch pad and insert into insole.
Put the insole into shoe and confirm arch fitting.
Put the insole into the oven for 1minute.
Step 4
Put the insole back into the shoe.
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Step 5
Place foot into the shoe. Close
the straps and buckle to the
intended fit preferred by the user.
ask the customer to stand still for approximately 5 minutes with
his/her full weight applied to both inner soles for their imprints.
At this time, apply the weight on the front of the shoes.
HEEL
FINISH
After five minutes, inner soles should cool down to almost
body temperature and conformed to the rider’s feet.
Molding the sHOE & INSOLE
Pre-heat the oven for approximately 10 minutes. The temperature inside the
oven will reach around 100°C (210°F).
1
2
minute
minute
HEEL
Step 1
Step 2
Choose a high-mid or mid low arch
pad and insert into insole.
Put the insole into the shoe to confirm
arch fitting and insole selection.
Place the protective toe cap on the nose of the shoe.
Prepare the shoe by removing the insole and
fully opening the straps and the buckles.
Step 3
When the oven has reached its
temperature of around 100 degrees
Celsius, place the shoe and the insole
into the oven for 1 minute. Be sure that
the toe of the shoe toward yourself.
Take the shoe and
insole out of the oven.
Place the insole
back into shoe.
Put the shoe (now with insole
in place) back into the oven for
2 more minutes. Then remove
the shoe from the oven.
2
minute
Step 4
Insert their feet. Place their heels
into the heel-cups firmly.
Close and adjust the straps to the
intended fit preferred by the user.
Step 5
Enter foot in the bag with nose cap.
Adjust position of hose connection to the heel of the foot.
Close and seal the bag using the special ankle strap.
Step 6
Let the user stand up and apply the weight on the front of
the shoes (around the thenar) equally on both sides.
Switch on the vacuum pump and apply vacuum force for
2 minutes.
FINISH
After two minutes of applied vacuum pressure, remove
the bag and the toe cap from the customer’s foot. but
keep the shoe on until it is fully cooled down to about
body temperature for another 5 minutes to set the fit.
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