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unrivaled dining in lake tahoe
U N R I VA L E D D I N I N G I N L A K E TA H O E WELCOME Dining at Resort at Squaw Creek is an elegant and varied affair. We pride ourselves on exceptional service delivered with unpretentious style, and aim to impress all of our event guests with banquet fare that equals the quality and innovation of our six restaurants. Our goal is to make you and your guests comfortable, to take care of you, and to ensure your banquet dining experience is unrivaled in Lake Tahoe. 3BREAKFAST 6 A LA CARTE 8 BREAK SERVICE 9LUNCH 12RECEPTIONS 13 ACTION STATIONS 14 HORS D’ OEUVRES 15 DINNER BUFFET 17 PLATED DINNER 20 PLATED DESSERT On the following pages, you will find our current menus, all of which feature fresh ingredients. From the food to the cocktails, everything is made from scratch using seasonal fruits and vegetables. This includes all of our breads and pastries, which are baked from start to finish in our pastry kitchen. We do not use trans fats in any of our menu items, and are happy to accommodate requests for vegetarian, vegan, or gluten-free menus. Please don’t hesitate to ask for whatever you need. Executive Chef Jason Friendy upholds the highest culinary standards in all of our kitchens, and expects creativity and attention to detail from all of his staff. He also strongly believes in sourcing local and regional ingredients whenever possible. The current menus include local eggs from Tahoe Food Hub, Northern California produce from Produce Plus, meats from The Sausage Factory in Carson City and Sierra Meats in Reno, chicken and lamb from Petaluma Poultry, jelly and honey from Steven’s Farmhouse in Yuba City, as well as California produced cheeses including Shaft’s Blue Cheese and Cowgirl Creamery cheeses. When seasonally available, our menus feature even more locally and regionally sourced ingredients. We think you’ll find our menus innovative, healthy, and flexible, and we look forward to serving you in the future. Bon Appétit! 21BEVERAGES 22 BANQUET POLICIES All prices are subject to a 23% service charge and 7.5% sales tax on food and beverage. Prices are subject to change. | 2 BREAKFAST CONTINENTAL BREAKFAST Choose one 25 per person GRANITE CHIEF Selection of Assorted Juices Sliced Seasonal Fruit Miniature Fruit Danish, Blueberry, Cranberry, Bran Muffins, and Croissants Organic Whole Grain Cereal Whole Milk, 2% Milk, Skim Milk Local Stephen’s Farmhouse Jams, Honey Whipped Butter Starbucks® Regular, Decaffeinated Coffees, Specialty Teas The breakfast buffet period is a maximum of two hours and may not be transferred to another location. A two hundred and fifty dollar surcharge will apply to groups of less than twenty guests. SIERRA SUNRISE Selection of Assorted Juices Chilled personal fruit parfait Raw Almonds, Dried Cherries, whole Bananas Whole Grain Bagels with Chive, Strawberry and Low-Fat Cream Cheese Spreads Organic Whole Grain Cereal Whole Milk, 2% Milk, Skim Milk Starbucks® Regular, Decaffeinated Coffees, Specialty Teas CREATE A CUSTOM ENHANCEMENT Egg Beaters® are available upon The following items are available to enhance your continental breakfast request. Healthy Start 13 per person Hot Nine Grain Cereal with Sunflower Seeds, Shaved Coconut, Raisins, Brown Sugar Low Fat Greek Yogurts Vegetable Scramble with Egg Beaters®, Bell Peppers, Spinach, Mushrooms, Tomatoes, Red Onions, Fire Roasted Tomato Salsa Enhancement orders must match the breakfast guarantee number and are designed to be added to breakfast buffets only. *A one hundred and fifty dollar fee applies to chef attended stations, for service of up to seventy-five Sweet Morning 13 per person Multigrain Pancakes with Maple Syrup, Crisp Waffles with Organic Huckleberry Compote, Local Turkey Bacon, Chicken Apple Sausage Traditional Lox 14 per person Bakery Fresh Bagels, Low-fat cream cheese, Cold Smoked Salmon with Dill Cucumber salad, Sliced Tomatoes, Capers, Red Onion, Lemon Eggs Made to Order & Omelet Station 15 per person Bacon, Sausage, Ham, Bell Peppers, Onions, Mushrooms, Tomatoes, Spinach, Jack and Cheddar Cheeses, Salsa, Sour Cream, Whole Eggs, Egg Beaters®, *Chef Attendant Fee Egg Whites MORNING SANDWICHES per dozen California Burrito 96 Scrambled Eggs, Potatoes, Portobello Mushrooms, Red Peppers, Tomatoes, Spinach, Swiss Cheese wrapped in a Flour Tortilla Price per dozen Prosciutto and Mozzarella 96 Local Eggs Scrambled with Spinach, Roasted Bell Peppers, Fresh Mozzarella, Crispy Prosciutto, served on warm Rustic Bread Multi-Grain Bagel Sandwich 96 Scrambled Eggs, Turkey Bacon, Low-Fat Herb Cream Cheese Spread Eggs Benedict 96 Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise Sauce From the Farm 13 per person Local Scrambled Eggs, Pecan Smoked Bacon, Carson Valley Country Link Sausage, Yukon Gold Breakfast Potatoes guests. All prices are subject to a 23% service charge and 7.5% sales tax on food and beverage. Prices are subject to change. | 3 PLATED BREAKFAST EMERALD BAY BRUNCH All plated breakfasts are accompanied by a selection of natural juices, fruit and nut breads, and miniature croissants served family style. In addition, Stephen’s Farmhouse Jams, honey whipped butter, rosemary breakfast potatoes, and seasonal fruit cups. Selection of Assorted Juices 29 per person Starbucks® Regular and Decaffeinated Coffees and Specialty Teas Choice of One Entrée Selection: TRADITIONAL EGGS BENEDICT A one hundred and fifty dollar bartender fee applies to enhancement. Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise Sauce LOCAL FARM EGGS Scrambled Eggs with choice of Pecan Smoked Bacon, Carson Valley Link Sausage, or Honey-cured Ham BRIOCHE STUFFED FRENCH TOAST Cream Cheese, Orange Marmalade, Vermont Maple Syrup, Cinnamon Whipped Butter CAST IRON FRITTATA Bell Peppers, Goat Cheese, Asparagus Frittata accompanied by Fire Roasted Salsa 45 per person Miniature Fruit Danish, Blueberry and Cranberry Bran Muffins, Croissants Local Stephen’s Farmhouse Jams, Honey Whipped Butter Low Fat Greek Yogurts, Sliced Seasonal Fresh Fruit BRUNCH 45 per person Eggs Benedict Pecan Smoked Bacon, Carson Valley Link Sausage, Yukon Skillet Potatoes Garden Salad California Field Greens, Cherry Tomatoes, English Cucumbers, Carrots, Alfalfa Sprouts, Honey Balsamic, Buttermilk Ranch Dressings Gulf Shrimp And Bay Scallops Poached in a Tomato White Wine Broth with Fennel, Onions and Garlic tossed with Farfalle Pasta and Basil Pepper Crusted Sirloin Steak Thyme Jus Lie and Fire Roasted Seasonal Vegetables Sweets Maple Pudding Bites, White and Dark Chocolate Mousse Parfaits, Petit Fours, Fruit Tarts Starbucks® Regular, Decaffeinated Coffees, Specialty Teas ENHANCEMENT 10 per person Mimosas and Traditional Bloody Mary’s All prices are subject to a 23% service charge and 7.5% sales tax on food and beverage. Prices are subject to change. | 4 BREAKFAST-TO-GO Gourmet selection of take away breakfast options: HIT THE TRAIL 17 per person Whole Fruit, Low Fat Greek Yogurt, Organic Kashi® Bar Bottled Water and Assorted Bottled Juices Starbucks® Regular, Decaffeinated Coffees, Specialty Teas HOUSE-MADE BREAD Choice of One Breakfast Bread: A ten dollar surcharge per person Freshly Baked Blueberry Muffin Freshly Baked Croissant Bagel with Cream Cheese Spread, Stephen’s Farmhouse Jams will apply for split choices. BREAKFAST SANDWICH 8 per person Choice of One Breakfast Sandwich Per Group: Prosciutto and Mozzarella Local Eggs Scrambled with Spinach, Roasted Bell Peppers, Fresh Mozzarella, Crispy Prosciutto, served on warm Rustic Bread Multi-Grain Bagel Sandwich Scrambled Eggs, Turkey Bacon, Low Fat Herb Cream Cheese Spread California Burrito Scrambled Eggs, Potatoes, Portobello Mushrooms, Red Peppers, Tomatoes, Spinach, Swiss Cheese wrapped in a Sundried Tomato Flour Tortilla All prices are subject to a 23% service charge and 7.5% sales tax on food and beverage. Prices are subject to change. | 5 À LA CARTE HOUSEMADE TREATS SPECIALTY ITEMS AND SNACKS Banana Nut Bread 50 per dozen INDIVIDUAL Miniature Danish 50 per dozen Greek Style Low Fat Yogurts 5 Miniature Croissants 50 per dozen 5 Assortment of Miniature Muffins 50 per dozen Individual Bags of: Organic Potato Chips, Vegetable Chips, and Pretzels Miniature Fruit Turnovers 50 per dozen Assorted Nutri-Grain® Bars 4 Miniature Cinnamon Rolls 50 per dozen Assorted Organic Kashi® 6 Assortment of Miniature Scones 50 per dozen Assorted Clif® Bars 6 Whole Seasonal California Fruit 5 Bagels with Chive, Strawberry, and Low-fat Cream Cheese and Stephen’s Farmhouse Jams 65 per dozen Assortment of Large Candy Bars 5 Biscotti: Chocolate, Pistachio, or Vanilla 50 per dozen Assortment of Häagen-Dazs® Individual Ice Cream Bars 6 Chocolate Covered Strawberries 50 per dozen Assortment of Individual Frozen Fruit Bars 6 Double Fudge Brownies 50 per dozen Sliced Fresh Seasonal Fruit Assorted Cookies: Chocolate Chip, Macadamia Nut, Oatmeal Raisin, Peanut Butter and M&M 50 per dozen BY THE DOZEN Choice of Fruit and Nut Bars: Lemon Bars, Coconut Macaroons, or Macadamia Nut Bars Rice Crispy Treats 12 Hard Boiled Eggs 24 55 per dozen Yogurt Fruit Parfaits 96 50 per dozen Jumbo Hot Pretzels with Stone Ground, Dijon, and Sweet and Spicy Mustards 55 BY THE POUND Tricolor Tortilla Chips with Pico de Gallo 48 Chef Jason’s Housemade Granola 40 Assortment of Mixed Nuts 40 Sierra Trail Mix 35 All prices are subject to a 23% service charge and 7.5% sales tax on food and beverage. Prices are subject to change. | 6 BEVERAGES REFRESHMENTS Starbucks® Regular and Decaffeinated Coffees 75 per gallon Assortment of Specialty Teas 75 per gallon Freshly Brewed Tazo Iced Tea 65 per gallon Assorted Juices: Orange, Grapefruit, Cranberry, Tomato, and Apple 65 per gallon Lemonade 65 per gallon California Milk Carafe, 2%, Skim and Whole 40 per carafe Hot Spiced Apple Cider 65 per gallon Housemade Hot Chocolate 75 per gallon INDIVIDUAL REFRESHMENTS Odwalla Juices 6 each Assorted Regular and Diet Soft Drinks 5 each Bottled Water 5 each Flavored Carbonated Mineral Water 5 each Starbucks® Iced Coffee 6 each Vitamin Waters 6 each Energy Drink: Red Bull or Rockstar 6 each All prices are subject to a 23% service charge and 7.5% sales tax on food and beverage. Prices are subject to change. | 7 BREAK SERVICE CALIFORNIA FRUIT STAND 17 per person Celebrating the glory of California Seasonal Fruit A rotation through the seasons of Pears, Apples, Stone Fruit, Grapes, Citrus, and Strawberries Blended Citrus Shooters COOKIE JAR Breaks are designed to last the maximum duration of one hour. For service beyond one hour, 19 per person 17 per person on a consumption basis. A two hundred and fifty dollar ICE CHEST surcharge will apply to groups of Assorted Häagen-Dazs® Ice Cream Bars Low Fat Frozen Fruit Bars, Push-ups, and Ice Pops packaged items will be charged less than twenty guests. *A one hundred and fifty dollar fee applies to chef attended stations, for service of up to seventy-five guests. CANTINA 19 per person BUILD YOUR OWN TRAIL MIX Assortment of California and Imported Cheeses Clusters of Grapes and Strawberries Vegetable Sticks with Dill Spread Bakery Fresh Breads and Crackers all subsequent beverages and 17 per person Butter and Caramel Popped Corn, Mini Pretzel Bites with Pub Mustard and Jalapeño Cheese Cream Soda and Root Beer Fresh Cut Corn Tortilla Chips Pico de Gallo and Guacamole Ceviche Shooters with Fresh Lime Assortment of Freshly Baked Cookies Miniature Fudge Dipped Brownies Hazelnut Chocolate Clusters Chilled 2% and Low Fat Milk MOUNTAIN MEADOW THE OLD FASHION 17 per person Jason’s Granola, Raw Almonds, Candied Pecans, M&M’s, Chocolate Chips, Sun-dried Cranberries, Razz-Cherries, Yogurt Dipped Raisins 14 per person HEALTHY START 19 per person Blended Smoothies made to order including: Low Fat Greek Yogurt, Strawberries, Banana, Blueberries, Agave, Flax Seeds, Soy Protein, Local Honey and Steven’s Farmhouse Jam topped with Housemade Almond Granola *Chef Attendant Fee All prices are subject to a 23% service charge and 7.5% sales tax on food and beverage. Prices are subject to change. | 8 LUNCH LUNCH BUFFETS THE DELICATESSEN Caprese Sandwich Yellow and Red Vine Ripe Tomatoes and Fresh Mozzarella Marinated Portobello Mushrooms, Arugula Pesto Spread on Warm Rustic Bread 46 per person Soup of the Day Green Bean Potato Salad with Smoked Turkey Basil Fruit Salad Rocket Greens, Butter Lettuce, Carrot Curls, Toasted Toffee Almonds, Roasted Beets, Pink Peppercorn Vinaigrette Vegan Fire Roasted Vegetables Roasted Red and Yellow Peppers, Zucchini, Yellow Squash, Eggplant Hummus Spread, Romaine, Naan Bread Hot Pastrami, Citrus Smoked Salmon Cold Rosemary Grilled Chicken, Butter Basted Turkey Breast, Roast Beef Mason Jar House Cured Pickles, Cauliflower and Olives Dijon Mustard, Whole Grain Mustard and Raspberry Horseradish Aioli Coconut Rice Pudding with Raisins The lunch buffet period is a Sonoma Jack, Loletta Organic Cheddar and Swiss Cheeses, Beefsteak Tomatoes, Green Leaf Lettuce, Mason Jar House Cured Pickles, Cauliflower, Olives Dijon Mustard, Whole Grain Mustard, Raspberry Horseradish Aioli maximum of two hours and may Multigrain Whole Wheat Rolls, Talera Bread, Warm Naan Bread not be transferred to another Strawberry Cream Cheese Cupcakes and Chocolate Éclairs location. Fresh Brewed Iced Tea A two hundred and fifty dollar SOUP AND SANDWICH TABLE surcharge will apply to groups of Soups- Choice of two from the following: Broccoli and Cheddar Roasted Tomato Bisque Corn Chowder Chicken Noodle less than twenty guests. One sandwich per person will be prepared. Lemonade or Infused Water available for $2 per person. Lunch menus not available for dinner service. 48 per person Choice of Three Chef Crafted Sandwiches: Roast Beef and Cheddar Lettuce, Tomato, Horseradish Dijon Spread on a Toasted Sourdough Ciabatta Roll Hickory Smoked Turkey Breast Havarti Cheese, Lettuce, Tomato, Dill Spread on a Multigrain Wheat Roll Grilled Chicken Caesar Wrap Crispy Romaine Lettuce, Marinated Grilled Chicken, Parmesan Cheese, Housemade Caesar Dressing in a Sun-dried Tomato Tortilla Thai Chicken Wrap Marinated Grilled Chicken Breast, Peanut Dressing, Matchstick Vegetables, Mint, Crisp Romaine Lettuce, Basil Tortilla Chocolate Apricot Crumble Fresh Brewed Iced Tea SALAD BOWL 48 per person Toss Your Own Signature Salad Crisp Romaine Hearts, Mixed Farm Lettuce, Shaved Pecorino Cheese, Blue Cheese Crumbles, Pecan Smoked Bacon, Shaved Radish, Cucumber, Vine Ripe Tomato, Garbanzo Beans, Salted Sunflower Seeds, and Sourdough Croutons Classic Caesar, Sweet Sesame Soy, Buttermilk Ranch Dressing Tomato Salad Basil Pesto, Fresh Mozzarella, Red Onions, Baby Spinach , Aged Balsamic Vinegar Thyme Infused Grilled Vegetables Marinated Portabello Mushrooms, Baby Carrots, Jumbo Asparagus Tips, Red Onions, Bell Peppers, Yellow Squash, and Zucchini Sliced Tarragon Chicken Grilled Citrus Prawns Selection of Artisanal Breads to include: Parmesan Garlic Loaf, Multi-grain, and Griddle Flat Bread Fig Flan with Spiced Almond Brittle Cream Cheese Carrot Cake Squares Fresh Brewed Iced Tea All prices are subject to a 23% service charge and 7.5% sales tax on food and beverage. Prices are subject to change. | 9 49 per person Chicken Tortilla Soup with Corn Crisps Iceberg Lettuce, Black Olive, Shaved Radish, Roasted Corn Salsa, and Cilantro Vinaigrette Habañero Lime Ceviché Shooters SQUAW CREEK DESIGN YOUR OWN BUFFET Beef Fajitas Sautéed Peppers and Onions, Shredded Jack Cheese, Pico de Gallo Chef’s Seasonal Soup FIESTA DEL SOL Mahi-Mahi Fish Tacos Mango Salsa, Shredded Cabbage, and Fresh Lime Sour Cream, Jalapeños, Housemade Guacamole Spanish Rice Flour Tortillas Lemonade or Infused Water available for $2 per person. Sopapillas Station Cinnamon and Sugar Spiced Flatbread Triangles, Mexican Chocolate, Local Honey and Vanilla Dipping Sauce Fresh Brewed Iced Tea Lunch menus not available for dinner service. SIERRA MOUNTAIN BBQ 48 per person Sierra Valley Mixed Greens, Mini Heirloom Tomatoes, English Cucumbers, Sunflower Seeds, Honey Balsamic Emulsion, and Buttermilk Ranch Dressing Wheat Berry Salad with Dried Cranberry Bean Sprout Coleslaw Yukon Gold Potato Salad Half-Pound Angus Burgers Carson Valley Bratwurst Crisp Sierra Fried Chicken Grilled Garden Burgers (upon request) 52 per person Sierra Valley Organic Mixed Greens, Heirloom Tomatoes, Cucumbers, Quinoa, Alfalfa Sprouts, Sliced Grapefruit, and Raw Almonds, Mango and Strawberry Vinaigrettes Choice of Two Entrée Selections: Organic Chicken Breast Roasted Cioppilini Onions, Yukon Gold Potatoes, and Spinach Boursin Cheese Cream Grilled Wild Salmon Shaved Fennel, Red Onion and Radish Salad, Jasmine Rice Lemon Verbena Vinaigrette Tri-Color Peppercorn Crusted Sirloin Fire Roasted Vegetables, Fontina Polenta Cabernet Cassis Reduction Grilled Artichoke Quinoa Pilaf Spinach, Oven Roasted Tomatoes, Portobello Mushrooms Parsley Caper Vinaigrette Vegan Garbanzo Tower Fire Roasted Asparagus and Bell Pepper Salad Marsala Cashew Cream Individual Mocha, Blackberry, and Orange Crème Brulee Chocolate Profiterole Mousse Cake Fresh Brewed Iced Tea Brown Sugar Baked Beans White Cheddar Mac and Cheese Lettuce, Sliced Tomatoes, Red Onions, Mason Jar House Cured Pickles Deli Mustards, Ketchup, BBQ Sauce, Mayonnaise, Multi-Grain Buns, Hot Dog Buns Warm Rhubarb Crisp with Vanilla Bean Dipping Sauce Huckleberry Cheese Cake Mousse Fresh Brewed Iced Tea All prices are subject to a 23% service charge and 7.5% sales tax on food and beverage. Prices are subject to change. | 10 THREE COURSE PLATED LUNCH 40 per person FIRST Choice of One Butter Leaf and Watercress Salad Candied Walnuts, Fresh Strawberries, Apple Chips, White Balsamic Vinaigrette Farm Lettuce Roma Tomatoes, Carrot Threads, English Cucumbers, Champagne Vinaigrette Caesar Salad Romaine Lettuce, Pecorino, Caesar Emulsion, Herb Croutons MAIN All Boxed Lunches will include Choice of One the same chip, side salad and Grilled Wild Salmon Shaved Fennel, Red Onion and Radish Salad, Jasmine Rice, Lemon Verbena Vinaigrette dessert selection. A ten dollar fee per person for additional sandwich choices. Ponzu Chicken Warm Soba Noodle Salad, Sugar Snap Peas, Ponzu Glaze Iced Tea included in plated lunch. Petite NY Sirloin Tellegio Truffled Mashed Potatoes and Baby Vegetables Lemonade or Infused Water Mountain Cobb Salad Grilled Chicken, Point Reyes Blue Cheese, Pecan Smoked Bacon, Tomatoes, Sliced Egg, Chopped Romaine Lettuce, Avocado, Buttermilk Ranch Dressing available for $2 per person. Lunch menus not available for dinner service. DESSERT Choice of One Caramel Apple Cheese Cake Butterscotch Cookie Crust Chocolate Toffee Pudding Bourbon Chantilly Spiced Carrot Cake Pumpkin Brown Sugar Caramel GOURMET LUNCH ON-THE-GO 35 per person California Seasonal Fruit Organic Selection of Vegetable Chips Low Calorie Snack Bars or Cookie - choice of one Assorted Bottled Beverages Choice of one salad: Tomato Mozzarella Mango Quinoa Salad Basil Fruit Salad Choice of Three to be pre-selected: Roast Beef and Cheddar Lettuce, Tomato, and Horseradish Dijon Spread on a Sourdough Ciabatta Roll Hickory Smoked Turkey Breast with Havarti Cheese Lettuce, Tomato and Dill Spread on a Multigrain Wheat Roll Grilled Chicken Caesar Wrap Crispy Romaine Lettuce and Marinated Grilled Chicken Breast in a Sun-dried Tomato Tortilla with Grated Parmesan Cheese and Caesar Dressing on the Side Napa Chicken Sandwich Sliced Grapes, Candied Pecans, Stone Ground Mustard, Organic Greens, Grilled Flat Bread Mediterranean Grilled Vegetables Grilled Red, Yellow and Green Bell Peppers, Zucchini, Yellow Squash, Eggplant, Hummus Spread on Naan Bread Mixed Farm Lettuce Choice of Grilled Chicken or Marinated Portabello Mushroom, Candied Walnuts, Fresh Strawberries and White Balsamic Vinaigrette on the side Mountain Cobb Salad Choice of Grilled Chicken or Marinated Portabella Mushroom, Maytag Blue Cheese, Applewood Smoked Bacon, Tomatoes, Sliced Egg, Chopped Romaine Lettuce, Avocado, Buttermilk Ranch Dressing Box Lunch Option Available All prices are subject to a 23% service charge and 7.5% sales tax on food and beverage. Prices are subject to change. | 11 RECEPTIONS STATIONS ICED SEAFOOD DISPLAY 6 per item TAHOE VEGETABLE DISPLAY Gulf Shrimp Poached in Zatarain® Spice Dungeness Crab Claws Oysters on the Half Shell Creole Cocktail Sauce Lemon Wedges, and Tabasco® Sauce 30 piece minimum per item Grilled Asparagus, Yellow Squash, Zucchini, Portobello Mushrooms, Baby Carrots, Roasted Garlic, Marinated Artichokes, Sun-dried Tomato Pesto, Eggplant Capanata, Hummus, and Grilled Flat Breads 17 per roll Selection of Sushi Maki and Nigiri Sushi, Ahi Tuna and Sweet Shrimp, Soy Sauce, Wasabi, Pickled Ginger, Sesame Seaweed Salad 5 roll minimum, 8 pieces per roll CALIFORNIA CHEESE DISPLAY 18 per person Assorted Array of Regional Cheeses, Mt. Tam Triple Cream, Shaft’s Blue Cheese, Cow Girl Creamery Red Hawk, Peppered Laurel Chenel Goat Cheese, Loleta Organic Aged White Cheddar, Clusters of Grapes and Strawberries, Sun-dried Razz-Cherries, Candied Pecans, Bakery Fresh Baguettes, Lavash, Assorted Crackers MARKET BASKET FRUIT DISPLAY HIGH ALPINE SUSHI DISPLAY *A one hundred and fifty dollar fee applies to chef attended stations, for service of up to seventy-five guests. 15 per person 10 per person Sliced Pineapple, Cantaloupe, Honeydew, Oranges, Strawberries, Grapes, Blackberries, Raspberries, Blueberries ANTIPASTI 16 per person Prosciutto Di Parma, Soprasata, Bresola, Mixed Olives, Roasted Red and Yellow Peppers, White Marinated Anchovies, Artichoke Hearts, Fire Roasted Tomatoes, Shaved Parmesan Reggiano Assorted Crostini and Breadsticks 16 per person Melted Raclette Cheese, Red Potatoes, Cornichons, Silver Skinned Onions, Cracked Black Pepper and Paprika, Cheese Fondue Blend of Gruyere and Emmentaler Cheeses, Kirschwasser, and White Wine served Croutons, *Chef Attendant Fee Sliced Apples THE GRAND DESSERT 25 per person Maple Pudding Bites, White and Dark Chocolate Mousse Parfaits, Jack Daniels Vanilla Custard, Praline Cheesecake, Petit Fours, Fruit Tarts, Chocolate Hazelnut Clusters, Truffles BAKED WHEEL OF BRIE 125 each Wheel of Brie, Stuffed with Sun-dried Fruits and Pecans Served with Sliced Baguette Suggested serving 30 People PACIFIC SMOKED SALMON 250 each Red Onion, Tomato, Lemon, Poached Egg, Dill Cream Cheese, Dark Breads Suggested serving 25-30 People All prices are subject to a 23% service charge and 7.5% sales tax on food and beverage. Prices are subject to change. | 12 ACTION STATION BUTTER BASTED TURKEY BREAST 250 each Orange Cranberry Compote, Herb Aioli, Dijon Mustard, Freshly Baked Rolls Suggested Serving 25-30 People MAPLE GLAZED HAM 250 each Brown Sugar and Clove Studded Bone in Ham, Bourbon Maple Glaze, Freshly Baked Rolls Suggested Serving 30-40 People HAWAIIAN YELLOWTAIL Gourmet action stations can be added as an enhancement to reception or dinner services. A two hundred and fifty dollar surcharge will apply to groups of less than twenty guests. *A one hundred and fifty dollar fee applies to chef attended action stations, for service of up to seventy-five guests. ROASTED STERLING SILVER PRIME RIB 400 each Mostarda di Frutta glazed and infused with Garlic and Fresh Herbs, Rosemary Jus Lie, Horseradish Cream, Freshly Baked Rolls Suggested Serving 25-30 People PASTA À LA MINUTE 25 per person Cheese Tortellini, Penne, and Farfalle Pasta Tossed to Order Beef Bolognese, Marinara and Basil Parma Rosa, Garlic, Parmesan Cheese, Bacon, Chicken, Spinach, White Wine, and Extra Virgin Olive Oil 250 each Wrapped in Banana Leaves with Matchstick Vegetables, Caramelized Banana Purée and Coconut Rum Flambé Suggested Service 15-20 People HERB TENDERLOIN OF BEEF 290 each Peppercorn Sauce, Creamy Horseradish Sauce, Freshly Baked Rolls Suggested Service 15 People TUNA CRUDO FOUR WAYS 29 per person Asian Sesame Oil, Spicy Sriracha, Ponzu Sauce, Green Onion, Toasted Sesame Seeds, Crisp Wonton Triangles Mediterranean Vine Ripe Tomato, Extra Virgin Olive Oil, Kalamata Olives, Garlic, Smoked Paprika, Basil Caribbean Diced Mango, Diced Pineapple, Coconut Jerk Emulsion, Toasted Coconut Flakes South American Avocado, Serrano Peppers, Lime Juice, Crisp Tortilla Strips All prices are subject to a 23% service charge and 7.5% sales tax on food and beverage. Prices are subject to change. | 13 HORS D’ OEUVRES WARM COLD ARTICHOKE PARMESAN TRUMPETS 6 each Roasted Bell Peppers Ragu BEGGAR’S PURSE 8 each Cabrales Blue Cheese, Wrapped in Serrano Ham Bundle 6 each Tomato Emulsion LIME CHICKEN KABOB 6 each CALIFORNIA VEGETABLE ROLL Chimichurri Sauce PEAR AND BRIE per item. 6 each Port Wine Caramelized Onions, Camembert Cream OLIVE MANCHEGO CROQUETTE Thirty piece minimum order SMOKED CHICKEN AND ENDIVE 6 each Pickled Ginger, Ponzu, Wasabi 6 each TUNA POKE WITH FRESH AVOCADO Raspberry Coulis BUTTER PECAN CRUSTED SHRIMP 7 each FRESH MOZZARELLA BROCHETTE Brandied Cherry Glaze APPLEWOOD BACON WRAPPED DATES MELON AND PROSCIUTTO 6 each Honeydew, Cantaloupe, Mint 6 each GULF SHRIMP POACHED IN ZATARAIN© SPICE Asiago Cheese Fondue 6 each Creole Cocktail Sauce MINI FLAT BREAD PIZZA 6 each Tomato, Basil, Fresh Mozzarella, and Aged Balsamic Vinegar HEIRLOOM TOMATO BRUSCHETTA 6 each Fontina Cheese, Aged Balsamic Vinegar SEARED FILET MIGNON 8 each Tellegio Cheese Potato Puree, Cabernet Reduction MAINE LOBSTER TAIL WITH POLENTA 6 each Olive, Roasted Bell Pepper, and Artichoke 6 each Cabrales Blue Cheese ASPARAGUS IN PHYLLO 6 each Wonton Crisp, Citrus Ponzu, Fresh Avocado, Sambal Aioli 8 each Black Truffle Butter PAN SEARED DUNGENESS CRAB CAKES 8 each Tarragon Dijon Crème All prices are subject to a 23% service charge and 7.5% sales tax on food and beverage. Prices are subject to change. | 14 DINNER BUFFET RISTORANTE MONTAGNA 88 per person Antipasti Prosciutto Di Parma, Soprasata, Bresola, Mixed Olives, Roasted Red and Yellow Peppers, Artichoke, and Shaved Parmesan Reggiano Assorted Crostini and Breadsticks Caesar Salad Crisp Romaine, Shaved Pecorino Cheese, Focaccia Croutons, Housemade Caesar Emulsion The dinner buffet period is a maximum of two hours and may not be transferred to another location. A two hundred and fifty dollar surcharge will apply to groups of less than twenty guests. A one hundred and fifty dollar fee applies to chef attended stations, for service of up to seventy-five guests. Caprese Salad Purple and Green Basil with Vine Ripe Yellow and Red Tomatoes, Extra Virgin Olive Oil, Balsamic Reduction, and Black Sea Salt Saltimbocca Organic Chicken stuffed with Provolone Cheese and Prosciutto, Marsala Reduction, and Fried Sage Served with Black Truffle Risotto Capellini Alio Olio Jumbo Shrimp tossed with Garlic, Extra Virgin Olive Oil, Chili Flakes, Parmesan Reggiano, Parsley, and Lemon Chianti Braised Veal Red Wine Braised Veal Shoulder with San Marzano Tomatoes and Herb Polenta Roasted Fennel Cioppilini Onions and Broccolini LAKE MOUNTAIN SMOKE HOUSE 86 per person Tahoe Salad Watercress and Spinach, Sliced Citrus, Cyprus Grove Goat Cheese, Avocado Vinaigrette Blue Cheese and Tomato Salad Shaft’s Local Blue Cheese, Vine Ripe Tomatoes, Green Onion Relish, Cracked Black Pepper Applewood Smoked Salmon Grilled Corn and Red Pepper Salsa Tahoe Mountain Smoked Baby Back Pork Ribs Mesquite Fried Onion Rings and Dr. Pepper BBQ Sauce Grilled Strip Steak Soy-Butter, Caramelized Onions *Chef Attendant Fee Vegetarian Baked Beans, Brown Sugar, Molasses Husk Roasted Corn on the Cobb Local Honey Butter and Citrus Herb Butter Foot Hills Chocolate Lime Pie Mini Strawberry Rhubarb Martini Vanilla Chantilly Cream Starbucks® Regular, Decaffeinated Coffees and Specialty Teas Chocolate Dipped Cannolis Crisp Chocolate Dipped Shell with Sweet Ricotta Tiramisu Origínale Espresso Dipped Lady Fingers with Sweet Mascarpone Cream Starbucks® Regular, Decaffeinated Coffees and Specialty Teas All prices are subject to a 23% service charge and 7.5% sales tax on food and beverage. Prices are subject to change. | 15 CALIFORNIA 82 per person WINE COUNTRY SUNSET 86 per person Sierra Valley Organic Mixed Greens Heirloom Tomatoes, Popcorn Shoots, Raw Almonds, and Sunshine Vinaigrette Edible Flower Salad Tarragon Sweet Red Onion Vinaigrette Locally sourced Grilled Asparagus, Yellow Squash, Zucchini, Portobello Mushrooms, Bell Peppers, Roasted Garlic, Eggplant Capanata, Hummus, Warm Flat Bread Roasted Beets Baby Arugula, Orange Segments, Feta Cheese, and Citrus Dressing Petaluma Farms Organic Chicken Haricot Vert, Heirloom Potato, and Ciopplini Onions, Thyme Jus Lie, and Fried Prosciutto San Francisco Cioppino Pacific Crab, Shrimp, Scallops, and Mussels in a Savory Tomato Anchovy Broth with Lemon Olive Orzo Imperial Valley Beef Sirloin White Beans, Pancetta, Baby Artichoke, Kalamata Olive, and Roasted Garlic Ragu Vegan Fire Roasted Vegetable Quinoa Pilaf Brandied Cherry Chocolate Truffle Sweet Port Wine Reduction Pomegranate Panna Cotta Short Bread Cookie Starbucks® Regular, Decaffeinated Coffees and Specialty Teas TASTE OF TAHOE 110 per person Sierra Valley Greens, Foothills Heirloom tomatoes, Hot House Cucumbers, Alfalfa Sprouts, Sliced Grapefruit, Sunshine Vinaigrette Six Peaks Roasted Beets Baby Mâche, Orange Segments, Feta Cheese, Stone Ground Mustard Vinaigrette Assorted Array of Regional Cheeses and Charcuterie Shaft’s Blue, Humboldt Fog, Peppered Laurel Chenel Goat Cheeses, House Made Sausage, Stone Ground Mustard, Onion Marmalade, Baker Fresh Baguettes Assorted Array of Regional Cheeses Shaft’s Blue, Humboldt Fog, Peppered Laurel Chenel Goat, and Loleta Organic Aged White Cheddar Cheeses, Clusters of Grapes and Strawberries, Sun-dried Razz-Cherries and Candied Pecans, Bakery Fresh Baguettes, and Assorted Crackers Kurobuta Pork Loin Grilled Pear Salad and Vanilla Bourbon Glaze Potato Crusted Seabass Smoked Tomato Nage and Nicoise Olive Tapenade Served with Heirloom Tomato with Micro Arugula Roasted Coulotte Steak with Mostarda di Frutta Infused with Garlic and Fresh Herbs, Cabernet Demi-glaze Roasted Fingerling Potatoes with Cipollini Onions Baby Vegetables Sunburst Squash and Heirloom Carrots Crème Brulee Trio Mini Basil, Mocha, and White Chocolate Olive Oil Cake with Sweet Lemon Anglaise Blackberry Coulis Starbucks® Regular, Decaffeinated Coffees and Specialty Teas Organic Chicken Breast with Aged Balsamic Vinegar Spinach Farro Salad, chardonnay Jus Lie Imperial Valley roasted Sirloin Roasted Fingerling Potatoes with Cipollini Onions, Cabernet Demi-glaze River Trout Capers, Fresh Basil, Meyer Lemon Buerre Blanc Tahoe Crawfish Risotto Baby Yellow and Green Patty Pan Squash, Heirloom Carrots Creme Brulee-Mini Basil, Mocha and White Chocolate Cremem Brulee Starbucks® Regular, Decaffeinated Coffees and Specialty Teas All prices are subject to a 23% service charge and 7.5% sales tax on food and beverage. Prices are subject to change. | 16 PLATED DINNER STARTERS GREENS SEARED FILET MIGNON AND OYSTER MUSHROOM CARPACCIO 17 per person Caper Berries, Spinach, and Radicchio Salad with Lemon Mosto Oil and Chives DUNGENESS CRAB CAKE 16 per person Heirloom Tomato, Avocado Crème, Cracked Pepper Flatbread SEARED DIVER SCALLOP WITH CAULIFLOWER PUREE PETITE SALAD BUNDLE, CHICORY, WATERCRESS, RED OAK, FRESH BASIL 12 per person Red and Yellow Vine Ripe Tomato Tower, Roquefort Cheese Fritter, Rosemary Vinaigrette ROASTED BABY BEETS 10 per person Mache, Orange Segments, Feta Cheese, Citrus Dressing 20 per person Brown Butter, Fried Caper Berries Plated Dinners are accompanied by BUTTER LEAF LETTUCE 9 per person Graham Cracker, Green Apple Bites, Raw Almonds, Shallot Vinaigrette Freshly Baked Rolls, Whipped HEARTS OF ROMAINE Creamery Butter with Black Sea Salt, Focaccia Garlic Croutons, Shaved Parmesan Cheese, White Anchovies with Housemade Caesar Dressing and Freshly Brewed Iced Tea. Starbucks Coffee, Decaffeinated Coffee and Organic Specialty Teas available upon request. Our plated dinner includes choice SOUPS ROASTED TOMATO BISQUE ENDIVE SALAD 7 per person 12 per person Red Oak and Belgian Endive, Laura Chenel Chevre, Port Wine Poached Pears with Champagne Vinaigrette Basil Pesto and Micro Greens ENGLISH PEA SOUP 9 per person 8 per person Goat Cheese Mousse and Sweet Pea Shoot Salad of one salad, one entrée and one LATE HARVEST BUTTERNUT SQUASH dessert per group. Cinnamon Crème Frâiche LOBSTER BISQUE 7 per person 15 per person Poached Lobster Claw, Anise Brioche Crisp All prices are subject to a 23% service charge and 7.5% sales tax on food and beverage. Prices are subject to change. | 17 MAIN GRILLED WILD SALMON 50 per person Arugula Walnut Pesto, Jasmine Rice, Chive Beurre Blanc PAN SEARED ALASKAN HALIBUT 60 per person Heirloom Tomato Risotto, Shaved Fennel, Radish Sprouts, Lemon Verbena vinaigrette BRAISED BEEF SHORT RIB 65 per person Slow Cooked in Peppery Zinfandel and Aromatic Vegetables, Parsnip Puree All entrees are accompanied by chef’s choice of seasonal PETITE FILET 60 per person Tear Drop Tomato Salad, Parmesan Whipped Potatoes, Aged Balsamic Vinegar PETALUMA ORGANIC CHICKEN BREAST 48 per person vegetable. Sweet Potato Gnocchi, Pancetta, and Spinach Ragu, Caramelized Onion, Parsley Nage Split menu choices are limited to HERITAGE PORK 50 per person Grilled 10oz. Chop, Roasted Apple Compote, Pumpkin Risotto, and Bourbon Glaze two choices plus a vegetarian option. A split choice menu is priced at the higher of the chosen items. DUET OF SHRIMP AND TOP SIRLOIN An identifier will be needed for Honey Basil Shrimp Grilled on a Skewer and Marinated Top Sirloin, Roasted Fingerling Potatoes, and Red Wine Demi-glace every guest in a split menu situation. Menu selections are due at the guarnteed time. TRIO 60 per person 70 per person Petite Filet Mignon with Port Wine Demi-glaze Butter Poached Maine Half Lobster Tail with Herb Compound Butter Seared Diver Scallop with Cauliflower Puree, Black Truffle Potato Mousseline All prices are subject to a 23% service charge and 7.5% sales tax on food and beverage. Prices are subject to change. | 18 VEGETARIAN FIRST DESSERT VEGAN ROASTED BUTTERNUT SQUASH SOUP VEGAN PUMPKIN BRULEE 8 per person Fresh Berries and Caramelized Sugar Tuile Toasted Pumpkin Seeds VEGAN RASPBERRY ZABIONE RATATOUILLE AND SPINACH TORTE 15 per person Golden Tomato Gazpacho and Oven Dried Tomato Chips OYSTER MUSHROOM AND HEIRLOOM TOMATO CARPACCIO CHOCOLATE AND BASIL FLOURLESS TORTE 15 per person All selections can be prepared as Vegetarian, Vegan and VEGAN CORNMEAL CRUSTED TOFU These Vegetarian entreés MAIN will be applied for additional VEGAN FRESH STRAWBERRY TART 12 per person 14 per person Chili and Lime Marinated Jicama Salad and Grilled Corn Purée A ten dollar per person surcharge 12 per person Watermelon Sorbet Gluten Free. plated dinner menus. 10 per person Rice Flour and Almond Streusel Red Wine Sorbet Avocado Relish and Charred Jalapeno Oil may be selected for lunch or 10 per person GRILLED WILD MUSHROOM POLENTA 40 per person Herb Risotto Stuffed Vine Ripe Tomato, Marsala Cashew Emulsion GRILLED ZUCCHINI CANNELLONI 48 per person selections of Firsts and Desserts Garlic Pesto Tempeh, Fire Roasted Tomato Jus, and Caramelized Shallots only. GRILLED ARTICHOKE QUINOA PILAF 45 per person Spinach, Oven Roasted Tomatoes, Portobello Mushrooms, Parsley Caper Vinaigrette VEGAN GARBANZO TOWER 45 per person Fire Roasted Asparagus and Bell Peppers Salad Marsala Cashew Cream All prices are subject to a 23% service charge and 7.5% sales tax on food and beverage. Prices are subject to change. | 19 PLATED DESSERT DESSERT CARAMEL APPLE CHEESE CAKE 12 per person Butterscotch Cookie Crust PETITE GATEAU 12 per person Fresh Raspberries layered with Hazelnut Mousse, Chocolate Pâté Red Wine Sorbet CALIFORNIA OLIVE OIL CAKE 10 per person Local Citrus Curd, Crisp Freeze Dried Fruit DECONSTRUCTED TIRAMISU 12 per person Mascarpone Ice Cream, Espresso Soaked Lady Fingers, Sweet Marsala Reduction CARAMELIZED BANANA UPSIDE-DOWN TART 10 per person Toffee Rum Ice Cream BAKED ALASKA 14 per person Layers of Chocolate, Vanilla, and Strawberry Ice Cream, Grand Marnier® Genoise Sponge Cake, Meringue Brulée All prices are subject to a 23% service charge and 7.5% sales tax on food and beverage. Prices are subject to change. | 20 BEVERAGES WINE HOUSE Milestone, Cabernet Sauvignon, California HOSTEDCASH 9 per glass | 39 per bottle11 per glass | 47 per bottle Milestone, Chardonnay, California Milestone, Red Blend, California Syrah, Zinfandel, Merlot, Petite Sirah Milestone, White Blend, California Chardonnay, Riesling, Muscat, French Colombard Villa Sandi II, Fresco Prosecco, Veneto, Italy PREMIUM HOSTEDCASH A Bartender labor fee (up to 75 Gloria Ferrer, Brut, Sparkling White Wine, Sonoma, California guests) of $150 applies for each St. Supery, Sauvignon Blanc, Napa Valley, California bartender, for service lasting a St. Francis, Chardonnay, Sonoma County, California duration of four hours. For Dreaming Tree, Cabernet Sauvignon, North Coast, California additional hours, a $20 labor fee Josh by Joseph Carr, Merlot, Sonoma, California per bartender, per hour applies. A by Acacia, Pinot Noir, California All items are subject to LIQUOR HOSTED House Spirits House Cordials Premium Spirits Premium Cordials Soft Drinks Mineral Water Juices 8 per drink10 per drink 9 per drink11 per drink 10 per drink12 per drink 11 per drink13 per drink 5 per drink6 per drink 5 per drink6 per drink 6 per drink7 per drink BEER HOSTED seasonal changes. PACKAGE BAR SERVICE Premium Brands CASH CASH 6 per drink7 per drink 7 per drink 8 per drink Domestic Import/Micro-Brewery Call Brands 11 per glass | 46 per bottle13 per glass | 54 per bottle FIRST HOUR ADDITIONAL HOURS 18 per person9 per person 22 per person11 per person All prices are subject to a 23% service charge and 7.5% sales tax on food and beverage. Prices are subject to change. | 21 BANQUET POLICIES We are thrilled you have chosen Resort at Squaw Creek for your event! Listed below are some guidelines that will assist in making your program successful. 1| Kindly advise us of your menu selections at your earliest convenience but no later than 30 days prior to your event. 2| Guarantees are due into the Planning Office 5 days prior to your event and the final attendance guarantee cannot be decreased within 5 days prior to the event. We will prepare and set 5% over this guarantee, with a maximum of 20 seats. Should we not receive the guarantee at this time; the expected number of people shown on your Banquet Event Order will become the guarantee. If your actual count should exceed the 5% overset, the Resort does not guarantee what the specific extra entrees will be. Cancellation of any catered function within the guarantee period is subject to full charge. 3| If your group attendance falls under the menu per person minimum, there will be a surcharge as noted in the Menu. 4| Split menu choices are limited to two choices plus a vegetarian option. A split choice menu is priced at the higher of the chosen items. An identifier will be needed for every guest in a split menu situation. Menu selections are due at the guarnteed time. 5| The Resort must provide all food, liquor, beer and wine. No food or beverage of any nature may be brought into any function space. 6| All payments are due in advance of the function, unless other arrangements have been made. 7| If the count drops below the contractual guest count, the Resort reserves the right to renegotiate the room rental charges and/or assign another room. 8| It is the Resort’s discretion to charge labor for cleanup of excessive trash, glitter or confetti remaining at the conclusion of an event. Confetti cannons and similar appliances are not allowed. 9| Buffet menus are not designed to provide “Food To Go” Service. We do not permit to-go containers to be set out on any buffets. 10| Once meal period is completed all food will be taken away and will not be moved to another location or left out longer. All prices are subject to a 23% service charge and 7.5% sales tax on food and beverage. Prices are subject to change. | 22
