OI booklet final - China-Italy Chamber of Commerce

Transcription

ITALIAN HOSPITALITY SEAL
ITALIAN RESTAURANTS IN THE WORLD
Quality is definitely one of the keywords that better represents Italy all over the world, and warm
hospitality is for sure one of the features that label Italian people. "Italian Style" dining is more than
merely eating, it’s gathering together, sharing and enjoying the unique taste of ingredients cooked
according to the traditional recipes, handed down generation by generation. This cultural experience,
that is a national cultural heritage, must not only be protected but also spread and promoted worldwide.
The “Italian Hospitality Seal” emphasizes the use of genuine Italian products, the offer of authentic
Italian recipes, and the replication of a truly Italian atmosphere in the restaurant. The award aims at
spotting and identifying authentic Italian restaurants in 54 countries in the world.
The first certification dates back to 1997 and since 2010 it has been promoted in China by the
China-Italy Chamber of Commerce (CICC). The project is supported by Unioncamere, together with
the National Institute for Tourism Research (IS.NA.R.T), and five Italian Ministries (Foreign Affairs,
Cultural Heritage, Economic Development, Tourism and Agriculture).
Year after year, following accurate inspections and documents collection, CICC rewards all those
restaurants which are an exceptional example of the versatility and quality of both Italian cuisine and
hospitality. In 2014, 35 Italian restaurants received the award. During the awarding ceremony, CICC
also presented and distributed to all the guests the first edition of the food guide “Authentic Italian
Food Quality Experience”, containing information of all the awarded restaurants in 2014.
“Where can I eat a real pizza Margherita? Where can I taste the best pasta al dente? Where can I go
to make sure that the ingredients are 100% Italians?” The “Italian Hospitality Seal” finally answers all
those questions that Italians (and not only) living abroad have always asked to themselves.
Follow the “Q”!
CHINA-ITALY CHAMBER OF COMMERCE
Franco Cutrupia - Chairman CICC
Dear Entrepreneur,
The China-Italy Chamber of Commerce (CICC) is a private, not-for-profit association established in
1991 and officially recognized by both the Italian and Chinese governments. CICC works in close
cooperation with the Italian Embassy in Beijing, the Italian General Consulates in Shanghai,
Guangzhou and Chongqing as well as the Italian Trade Commission. It is active in EU-funded projects
supporting the internationalization of SMEs (namely the China IPR SME Helpdesk and the EU SME
Centre). As a Member of Assocamerestero (Association of Italian Chambers of Commerce Abroad),
the CICC is linked - both all over the main Countries in the world and in Italy - to the network of the
Italian Chambers of Commerce.
CICC Facts and Figures
- Members: almost six hundred Italian companies doing business in China;
- Full time employees: fifteen
- Five offices: in Beijing, Shanghai, Suzhou, Guangzhou and Chongqing (forthcoming);
- Two main goals: bridging business and culture opportunities between China and Italy & promoting
Italian products in China;
- One passion: “Made in Italy”.
Nowadays – even more than in the past – it is important to carefully evaluate if and how to work with
China, since the Country has to be approached as a long-term strategic choice.
Having such a vision, Italian entrepreneurs have to be resolute to invest both economic and human
resources, eyeing long-term results. They also have to maintain their product with high technological,
quality or design content, to satisfy local demand, requiring state-of-the-art technology. Besides they
have to build up a local structure for both sale and after-sale services. Further necessary steps may
also involve the decision to manufacture locally to be close to the local end-users.
You will be most welcome to contact our offices for any information concerning the Chinese market,
assistance in organizing your Company’s events and/or in finding your business partner. Our staff will
be happy to help you and provide advice.
Enter our Members’ network!
CICC offers tailor made and affordable solutions to all sorts of enquiries referring to doing business
between China and Italy.
Franco Cutrupia
Chairman CICC
CONTACTS
BEIJING
Unit 1612, Zhongyu Plaza
A6, Gongti North Road,
Chaoyang District, 100027, Beijing
Tel: 0086-10-85910545
Fax: 0086-10-85910546
[email protected]
SHANGHAI
6-401, 4th floor, Block 6, Crea-Infinity,
No. 600 North Shaanxi Road,
Jing'an District, 200040, Shanghai
Tel: 0086-21-61351313
[email protected]
SUZHOU
15F-1503, International Commerce Tower,
No.28 Shishan Road,
SND, 215011, Suzhou
Tel: 0086-21-61351313
[email protected]
GUANGZHOU
Room 948, Garden Hotel
368 Huanshi Dong Road, Garden Tower
510064, Guangzhou
Tel.: 0086-20-83652682
Fax.: 0086-20-83652983
[email protected]
CHONGQING
Building B4, Floor 23
South Yunshan Rd., No.12, North New Zone,
Foreign Business District, Chongqing
[email protected]
Look for the “Ospitalità Italiana” golden plate
in your favourite Italian Restaurant!
在你喜欢的意大利餐厅中寻找“意大利卓越
款待奖”金牌吧！
“Cin Cin a Venezia”
Vini e sapori della Regione Veneto
A new book by Susan Wu (吴书仙)
Susan Wu (吴书仙)
First independent wine critic in China, who is based in Shanghai.
She has written 15 books on Wines.
“CIN CIN A VENEZIA”
Vini e sapori della Regione Veneto
Introduction:
Veneto region is a very important region within Italy.
With its rich history, wide range of products, well
developed economy, and the world famous cities
Venice and Verona located within.
This book gives a detailed introduction to Veneto’s 14
DOCG and DOC wine production areas, as well as, 35
different food ingredients. It also includes several
authentic Italian cooking recipes, and traveling
information.
This book will be the best tool to learn more about
Veneto’s renowned wine and food culture, and will
be most suitable for those who are interested in
traveling in the Veneto region.
Contacts
Specialties and Highlights of the Restaurant
6th-7th floor, Associate Mission
Building, No. 169, Yuanmingyuan
Road, Huangpu District, Shanghai
Tel : 021-60872890
[email protected]
www.ottoemezzobombana.com
Three-Michelin-star Chef Umberto Bombana named his restaurant 8 ½ Otto
e Mezzo BOMBANA as a tribute to Italian film director Federico Fellini’s
classic 8 ½. As creative, stylish and extraordinary as the movie, the
restaurants’ cuisine delivers authentic Italian flavors revisited in a modern
and refined way.
Overlooking the Huangpu River, the restaurant and the rooftop terrace bar
offer unforgettable views of the Pudong Skyline and the surrounding
historical buildings, together with an elegant atmosphere and attentive
service for a unique experience.
Chef Owner Umberto Bombana and Executive Chef Riccardo La Perna search
the best products from all over the world, allowing customers to experience
great quality and exceptional creations. Italian F&B Director and Sommelier
Gian Luca Fusetto has created a cellar with over 700 exclusive wines, mostly
Italian, for the delight of all wine lovers, while Restaurant Manager Leonardo
and his team deliver exceptional cocktails to start off your evening.
Opening Hour
Dinner - Daily 18:00-23:00
Brunch - Every Sunday 11:30-15:00
Cocktail Bar - Daily 17:00-1:00
Terrace Bar opens from April to
October
Specialties:
* ITALIAN CURED HAM CULATELLO
* SPAGHETTI “GENTILE” FROM NAPLES, NORTH SEA CRAB AND SUMMER
ZUCCHINI, FRESH TOMATOES
* DUTCH MILK-FED VEAL CHOP “MILANESE” STYLE, BABY POTATOES,
AROMATIC FIELD SALAD
* LEMON TART WITH LEMON SORBET, YOGURT & LEMON MACARON,
LIGHT CITRUS MERINGUE
A note from the Master Chef
"Sharing Umberto Bombana's philosophy, I try to
deliver an ingredient-centered cuisine based on
seasonality and quality. We recreate authentic and
traditional Italian flavors revisited in a refined way.
At the same time we try to offer our guests the
best possible experience in a pleasant
environment, attentive service and outstanding
wine selection."
- Executive Chef Riccardo La Perna
Contacts
1717 Nanjing West Road,
Wheelock Square, Shanghai
Tel: 021-62861018
[email protected]
No. 87 Shin Kong floor Mon, Jianguo
Road, Chaoyang District, Beijing
Tel: 010-6530 7229
[email protected]
www.10corsocomo.com
10 Corso Como restaurant is on the top floor of the China's first 10 Corso
Como concept store in Nanjing Road. It's a must see destination during a
day of exploration and cultural sightseeing among the galleries, bookshops,
fashion boutiques sited in the building.
Arriving on the top floor, visitors can visit the art gallery and then wander
through to both the restaurant and the adjoining bar. The restaurant seats
about 50 people, with a private area overlooking Nanjing Road, and the
enticing lounge area can also host 50 guests. Floor-to-ceiling windows
curving around the whole wall show thrilling views of Jing'an Temple below.
Serving the Italian creations of one Michelin-starred Chef Corrado
Michelazzo, the restaurant offers both a la carte and set lunch options as
well as a tasting dinner menu
Specialties:
Opening Hour
Monday - Sunday: 10:00 - 22:00
* NITRO TONNO -180 GRADI
* SCALLOPS WITH VARIATION OF CAROTTS
* SAFFRON RISOTTO WITH LIQUORICE
* LIGHT TIRAMISU
Note from the Master Chef
My roots are of course in Italy.
After working in France, and now
for more than four years in China I
am truly enjoying crafting a
journey through new gastronomic
worlds.
The art of cooking is an adventure.
I have experienced the two worlds
for all those who love to
experiment new cuisines, using a
wide variety of ingredients daily
that are new to the Italian traditions.
Like in a real journey, each dish will lead the way through to another, and
another, satisfying the stomach, entertaining the mind, and pleasing the
heart. Day by day, new ingredients, new ideas and the art of joining two
worlds, the traditions of Italian cuisine with the great markets of China will
result in a wonderful that I hope will bring pleasure to all your senses.
-Executive Chef Michelazzo Corrado
Contacts
Ground floor no.88, Deyi World
Pedestrian street, Yuzhong District,
Chongqing
Tel: 023-63535601
[email protected]
www.alessibistro.com
The restaurant is located in the heart of the city, with over 70 seats and
more then 70 kinds of Red & White Wine from different region of Italy,
offers a big assortment of imported cheese and Cold Cuts (totally over 40
items).
Seasonal Rotation of Antipasti, Paste e Pizze are available.
An open kitchen with a wood BBQ Fire place during dinner serves delicious
and Juicy Grill Australian Prime Ribs and pleanty of other types and cuts.
Opening Hour
Specialties:
Monday - Sunday: 11:30 - 00:30
* GRILLED MONGOLIAN LAMB CHOP
* NORWEGIAN SMOKED SALMON, AVOCADO & BUFFALO MOZZARELLA
* SMOKED BEEF TARTAR WITH BLACK TRUFFLES
* POACHED PEAR IN ANISE PORT WINE WITH CINNAMON VANILLA
ICE-CREAM
Introducing the Master Chef
Chef Owner Alessandro Alessi 1985 was
born in Bassano del Grappa VI.
After finishing the Hospitality school he
worked in Italy, London and Sweden
before moving to China Shanghai in
2007. He has been working in many
different 5 star international hotels and
other well known Italian Restaurants and
private clubs. He has just opened his own
restaurant.
Contacts
No. 6 Lane 2 , Baoshi Hill ,
Baochu Road , Hangzhou
Tel : 0571 – 85212100
1F No. 430 5-6 No.388 DongXin
DaDao, BinJiang District, Hangzhou
Tel : 0571-81393788
[email protected]
www.angelos-restaurant.com
Founded in 2010 ANGELO’ S, is located at the base of the Baochu Hill, near
the famous and romantic lake of Hangzhou. Quickly became known thanks
to the originality of the dishes created by Master Chef Benedetto Stella that
combines with passion the culture and tradition of Italian dishes with a
touch of class. The restaurant with a small outdoor area, is the ideal meeting
place for families and companies where it's possible to taste the authentic
Italian pizza, or the great selection of fresh pasta and with a tasty dessert,
accompanied by special grappa and homemade limoncello. With a new
branch in the financial district of Binjiang, ANGELO'S also provides catering
service for all events such as Weddings, Birthdays and theme parties.
Opening Hour
Lunch: 11:00 – 14:00
Dinner: 17:30 – 22:30
Saturdays – Sundays: 11:00 – 22:30
Specialties:
* LINGUINE WITH SEAFOOD ON ASPARAGUS AND PEAS CREAM
* PIZZA CALABRA
Italian Style pizza with mozzarella, tomato, Calabrian Salami & Nduja.
* TONNO IN CROSTA
Seared Tuna in cappers , olives and Anchovies breading.
* INVOLTINI DI VITELLO TONNATO
Sliced roasted Veal with tuna sauce.
Chef Benedetto Stella, born in Matera the
ancient city of "Sassi", after his young training
in Italy and thanks to his strong passion for
the cuisine, he moved abroad to work for
hotels and restaurants around Asia. In his
kitchens he brings the tradition and culture of
Italian food. His ambition is to create every
day from simple and genuine ingredients
wonderful dishes that make the client feel like
in a classic Italian home. In China since 2007,
he is managing two restaurants with pride
and passion.
Contacts
2/F, No5 The Bund,
5 zhong Shan DongYi Road, Shanghai
Tel: 021-6328 0271
gianluca.serafi[email protected]
www.attoprimo.com.cn
Opening Hour
Business lunch & a la carte: 11:30 – 14:30
Bar & restaurant: 18:00 – 22:30
Bar opened till late midnight
Step into an intimate setting where theatre and food meet. Adopting its
name “First Act” from famous theatrical play, where as early as the 18th
century Italian theater and cuisine has always been a close match. The main
colors of the restaurant are the iconic European trendy emerald green and
the Italian red wine color. Three unique open areas inspired by Italian
theatre, the main dining area with the center stage bar, visually blending the
genre of Italian theatre with “Sonetto, Drama and Satira” themed areas.
“Sonetto” Is your first scene set into old colonial balconies overlooking the
Bund. Hand-written calligraphic words by Vivaldi float above your head as
you allow yourself to be captured by the view inside and outside. Allow
yourself to be part of the act in the intimate corner “Drama”, the stage is set
with masks floating in the air as you enjoy your meal. “Satira” bring you
close to the artistic side of food as you listen to the bar tender making an
espresso while pizza dough is tossed in the air with its scent floating around.
Enjoy the theatre of food at Atto Primo.
Specialties:
* TERRINA DI FEGATELLI DI POLLO
A delicate version of the rustic Tuscan chicken liver crostini served with
toasted bread & homemade pickles.
* AGNOLOTTI MONFERRINI
Made as traditions teach us: 3 kind of meats & Black truffle sauce.
* MEDAGLIONI DI VITELLO SALTIMBOCCA
A bite of roman cuisine flavor- artichokes, semolina gnocchi & juicy slices of
veal tenderloin.
* AFFOGATO CAFFE - NOCCIOLA
The coffee and gelato connection: 2 ingredients, the perfect match.
Gianluca Serafin, Chef Patron & former chef
of Palladio restaurant at The Portman Ritz
Carlton Shanghai, brings forth the true
knowledge of authentic Italian cuisine. It’s
not just about pizza or spaghetti. “Each
region of Italy has its own special flavors just
like grapes form different wine yards taste
different.” To all those who will be sitting at
his table, he guarantees refined and simple
dishes which embody the long path that leads him to cook with great
passion.
Contacts
Nr73, Nanhui Rd, Jing'an District,
Shanghai
Tel: 021-52890806
Nr 4, Lane 946, Changle Rd, Jing'an
District, Shanghai
Tel: 021-62488985
[email protected]
www.bellanapoli-sh.com
Bella Napoli brings an authentic slice of Italy to Shanghai.
The menu is focused on simple food made great by using the best quality
ingredients.
Owner Guido’s high standards are assured in every dish made.
Next to the Southern Italian favorites, we offer authentic and light
Neapolitan style pizza, made in a wood-fired oven built from specially
handcrafted bricks from Sorrento.
At Bella Napoli you will find the real Vesuvian atmosphere, where you might
think you are indeed in Italy.
Bambini corner: Every Saturday and Sunday 12:00 - 14:00, kids can join the free
pizza making classes.
Opening Hour
Open daily
11:30 - 15:00, 17:30 - 23:00
Set lunch: Monday - Friday 60-85rmb,
including 2 courses and 1 drink.
Specialties:
* PARMIGIANA
Deep fried eggplant with mozzarella, tomato sauce, fresh basil, parmesan
cheese.
* PACCHERI ALLA VESUVIANA
Large tube pasta with capers, olives, cherry tomato sauce and chili.
* CONTADINA PIZZA
Mozzarella, cherry tomato, San Daniele ham, rocket, parmesan cheese.
* PASTIERA NAPOLETANA
Typical Neapolitan cake.
Introducing the Owner
The owner Guido Esposito who has 28 years'
experiences in F&B management now,
opened Bella Napoli Italian restaurant in
2006 on Xikang road.
After 4 years, he found a great second home
for Bella Napoli on Changle rd and built the
authentic Neapolitan wood-fired pizza oven,
using more than 1800 bricks imported from
Sorrento. Guido has been devoting himself
to bring the traditional Southern Italian food
to people from all over the world.
Contacts
A4-A5 Florentia Village, No.58 Zhuoyao
Road, Zhuqiao Town, Pudong New
District, Shanghai
Tel: 021-20676027
Food-E, Florentia Village, North side of
Qianjin Road, Wuqing District, Tianjin
Tel: 022-59698238
Bella.Vita@florentiavillage.com
www.bellavitaconcept.com
Bella Vita Italian restaurant & café, signature F&B located in “Florentia
Village”, is the first luxury designer outlets of China. This restaurant is an
elegant dining environment also known for the outstanding Italian chefs
and management team, selected imported Italian food materials and
ingredient to create classical Italian food and beverage for you.
We are focused on the branding image of “Bella Vita” and creatively
developed a top Italian food and beverage culture. Not only are we cooking
Italian food, we are also cooking Italian style.
Specialties:
Opening Hour
Weekdays: 10:00 – 21:00
Weekends: 9:00 – 21:00
* PIZZA BELLA VITA
Mozzarella, Parma ham, Rocket Lettuce, Grana padano.
* FIORENTINA
Grilled 100g. T-bone steak with rosemary beef jus.
* POLLO ALLA DIAVOLA
Roasted spicy 700/800 gr chicken with fried potato sautéed mushroom.
* TAGLIATELLE ALLA BOLOGNESE
Egg made tagliatelle with meat ragout.
Mr. Samuele Rossi, Chef of Italian Cuisine
Club.
Pervious executive sous chef of Grand
Hyatt Beijing & MGM Grand Macau.
World wide trained, with a management
experience of 5 stars hotels and restaurants, such as Dolce Enoteca & Il Cielo, Los
Angeles, Drago, Santa Monica, Little Venice
Restaurant, Hamilton, Kulm Hotel, Switzerland, Hotel Splendido, Italy.
Graduated from Technique of Hotelier
Institute Hotel and Restaurant of the the
Italian town of Adria, the chef also has a
certificate of First Italian level Sommelier &
Bermuda Clean Kitchens Training Program.
Contacts
9026 Shennan Road, Overseas
Chinese Town, Shenzhen
Tel: 755-26936888
The symbol of elegance, Blue Italian Seafood and Grill is our signature and
award winning Italian restaurant.
[email protected]
www.szvenicehotel.com
Designed in dramatic blue hues accentuated with delicate Venetian glass,
Blue also boasts a private dining room and an extensive wine cellar with an
impressive selection of new & old world wine. For fine dining with true
Italian flair, Blue delivers an authentic experience.
Opening Hour
Open Daily
18:00 - 22:30
Specialties:
* SEA SCALLOPS AND PRAWNS
Pan fried sea scallops and prawns with eggplants caviar and carrots, saffron
and orange mash.
* BLACK INK SQUID SPAGHETTONI WITH LOBSTER
Homemade black ink squid spaghettoni with lobster meat with no shell,
served with asparagus and fresh mint.
* VEAL TENDERLOIN WRAPPED WITH PARMA HAM
Veal tenderloin wrapped with Parma ham, served with creamy potato cake
and blue cheese sauce.
* MANGO PUFF
Puff pastry filled with mango spuma, served with chocolate sauce, passion
fruits and mixed fresh fruits.
Introducing the Restaurant Manager
Giovanni is our Blue Italian
Restaurant Manager, a dynamic
and fast learner Italian who has
discovered an interest in quality
food, the hospitality industry
and the food and beverage
operation.
Giovanni is a service and guest
satisfaction oriented host that
works hard to cultivate the
relationship with the guests.
Contacts
3rd Floor Yian Plaza,
33 Jiansheliumalu Road, Guangzhou
Tel: 020-83633587
N.168 Dongcheng Nanlu, Jiubajie,
Dongguan
Tel: 0769-23396499
[email protected]
www.buongiorno.com.cn
Since 2006, we are devoted to bring unique Italian flavours to the hearth of
China.
We are driven by passion, guided by tradition, rewarded by guest
satisfaction.
Our dishes are prepared with ingredients of the highest quality in a perfect
balance of flavors. We strive for the Excellence in taste.
Therefore our Executive Chef Massimo Canzian personally searches, selects
and uses prime Ingredients, most of them imported. We use pasta from
Gragnano, Carnaroli rice, cold cuts and cheese from Italy, beef and lamb
from Argentina or Australia, seafood from the Mediterranean Area and only
from selected local fishermen.
Italian Cuisine is our passion and we aim to deliver that through our dishes.
Opening Hour
Open daily
Specialties:
Lunch: 11:30 - 14:30
Dinner: 17:30 - 22:30 (Last order)
* FISH CARPACCIO “ACQUARELLO” (Our Chef’s personal artwork in your Plate)
* GRAGNANO SPAGHETTI, PARMA HAM, SUNDRIED TOMATO, LIGHT
PESTO SAUCE, FETA CHEESE
* GRILLED RIB EYE STEAK, “CAFE DE PARIS” BUTTER, POTATOES &
VEGETABLES
* SAUTEED FISH & SEAFOOD IN TOMATO SAUCE, CROSTINI BREAD,
POTATOES
Note from the GM & the Master Chef
"At Buongiorno we always strive to make our
restaurant a warm, welcoming place, where
all the guest can enjoy absolute authentic
Italian flavors. This is possible thanks to our
staff's deep passion, dedication and
professional approach."
- GM and co-owner Alessandro Bonafé
"My passion is in the dish, reflected through
its taste, respecting the tradition with a
touch of modernity, to bring the true Italian
flavors in such a different and distant
country."
- Massimo Canzian
Contacts
Level 72, Four Seasons Hotel
Guangzhou, No.5 Zhujiang West
Road, Zhujiang New Town, Tianhe
District, Guangzhou
Tel: 020-8883-3373
caff[email protected]
www.fourseasons.com/guangzhou/dining/restaurants/caffe_mondo
Located on the 72nd Floor, Caffe Mondo overlooks the spectacular Pearl
River. This all day dining restaurant provides 132 seats plus a private dining
room with river view that can hold 16 guests.
Designed by Hirsch Bedner Associates (HBA), the Italian inspired restaurant
space is alive and airy with glowing Murano blown glass chandeliers, edgy
artwork, and a bright color pallet with a European flair.
The overall mood is contemporary and the open kitchen makes guests feel
they are being welcomed into someone’s home. Caffe Mondo features what
could possibly be the world’s highest brick lined pizza oven and serves
Italian regional delicacies including 20 varieties of homemade pasta.
Opening Hour
Specialties:
Open daily: 6:30 – 23:00
* SEAFOOD PANZANELLA SALAD
Tomato, cucumber, onions, croutons, pan seared prawns, squids, scallops.
Sunday Brunch Buffet 12:00 – 15:00
Weekend Buffet Dinner (Fri & Sat)
17:30 – 22:30
* SILVER COD FISH FILLET
Cauliflower purée, porcini mushrooms, chives, Marsala sauce.
* FAVA BEANS RAVIOLI
Green pea, onion, snow pea, butter, butter, dill.
* LEMON PANNACOTTA
Fresh orange, mint, cantucci biscuit.
With nearly 15 years of working
experiences across Italy and
around the world, Chef Filippo
makes Caffe Mondo the first
choice to appreciate authentic
Italian flavours among local
guests and international visitors.
Filippo was born in Tuscany. Like
many other Italian chefs, he
inherited his passion and talent
in cooking from his grandmother.
Filippo started to travel at seventeen when he became fascinated with the
variety of distinctive Italian flavors across Italian regions. As for cooking, he
always keeps a saying in his mind: “The essence of Italian food is simplicity.
Using the freshest ingredients, plus cooking techniques, the original taste
will be enhanced. Not to mention, do it with love.”
- Chef Filippo Fondatori
Contacts
Corner of Tongren Road and Anyi
Road Jing an Kerry Centre, Shanghai
Tel: 021-22038888 EXT:6433
Opening Hour
Calypso is a separate construction from the hotel proper and is situated on
the piazza.
Calypso has a very open floor plan so the guest have the feeling of open space
dining accentuated by the floor to ceiling glass walls on the south facing side
that overlooks the piazza landscaped area and fountains.
Menu created towards Italian cuisine with dishes also from other
Mediterranean countries, such as Spain, Greece, France etc. to give the outlet
and Chef flexibility and variety to encourage creativity and a broader.
Tasty, comforting, non fussy food of the highest quality.
Open daily
Lunch: 11:30 - 17:30
Dinner: 17:30-22:30
Specialties:
Set Lunch menu: 11:30 - 14:30
* SPAGHETTONI WITH MIX SEAFOOD
[email protected]
* PIZZA SAN DANIELE
* SAFFRON RISOTTO WITH BRAISED BEEF CHEEK
* HOMEMADE TIRAMISU
Italian Sous Chef, David Mastrangeli specialises in
modern European style of cooking, focusing on
Italian cuisine. Chef David, from Rome, Italy, has
been with the Shangri-La group for two years.
Visit him at Mediterranean Calypso Restaurant &
Lounge for authentic Italian cuisine.
Contacts
5F, No.99 East Beijing Road (Yifeng
galleria), near Yuanmingyuan Road,
Shanghai
Tel: 021-5308 8332
[email protected]
www.caposhanghai.com
Opening Hour
Sunday-Wednesday
17:30 - 1:00
Thursday - Saturday
17:30 - 2:00
CAPO is a modern take on the Italian rustic "Cook-House" - a room bustling
with activity, in a contemporary setting. The energy of Pizzaiolas, crudo and
grill chefs in action, friendly staff putting the finishing touches to signature
dishes at the table in CAPO’s modern, no-fuss flair, while expert Mixologists
concoct classic cocktails, tailored to your preference.
The prime meat and fresh seafood-centric menu created by Chef-Patron
Enzo Carbone features artisanal and organic cuts, grills, jet-fresh raw
seafood at the Crudo Bar expertly cut by a Japanese chef and seasoned with
the finest Italian ingredients, slow-cooked cocotte dishes, gourmet pasta,
authentic Neapolitan pizzas and a scrumptious desserts to add even more
‘la dolce vita’ to the CAPO experience.
Designed by the world-renowned Neri & Hu, Capo evokes a ‘basilica’ feel
but with accents of color, quirky classical art, leather details, brick,
reclaimed wooden floors and intimate lighting to add warmth. Off the main
dining room are three smaller rooms for private dining, a cosy bar for pre
and post dinner tipples and a intimate terrace perfect for dining al fresco.
Specialties:
* THE PRIME MEAT AND FRESH SEAFOOD-CENTRIC MENU
Created by Chef-Patron Enzo Carbone features artisanal and organic cuts, grills,
jet-fresh raw seafood at the Crudo Bar expertly cut by a Japanese chef and
seasoned with the finest Italian ingredients.
* HANDCRAFTED GOURMET PASTA
with the finest Italian ingredients, brings authentic Neapolitan taste.
* TWIN WOOD AND CHARCOAL FIRED OVEN PIZZA
Being the first in Asia to feature, both ovens in CAPO are custom-designed, imported
from Italy and handcrafted on the premises by a master artisan from Naples.
* HIGH QUALITY PRIME MEATS
Chef Carbone’s holistic approach to cooking is reflected in his efforts in travelling
extensively in Australia to source the finest quality ingredients available.
“Our philosophy is to take the best of Italian culinary
culture, give it a contemporary spin, yet remain
faithful to our core concept of serving delicious
Italian cuisine in Capo’s signature fuss-free style with
friendly service.”
– Chef Enzo Carbone
Contacts
1F, 15 Xinjinqiao Road, Pudong New
District, Shanghai
Tel: 021-60368838
[email protected]
www.marriottpudongeast.com
1F, JW Marriott Hotel Beijing Central,
No. 18 Xuanwumenwai Street, Xicheng
District, Beijing
Tel: 010-63916361
[email protected]
jwmarriottbeijingcentral.com
Shanghai Marriott hotel Pudong East is located in Shanghai Pudong new
district near Biyun International Community known as “Green City”. Casalingo
is a must-come restaurant in the beautiful setting of the International
community which is famous for its scenic beauty.
This new restaurant which occupy the ground floor, offer pasta, pizza and
other Italian food with a local authentic taste, and over 80 of selected wines
which all come from Italy. Casalingo features an open kitchen with pizza oven,
a sumptuous antipasto counter and a gelato coffee bar, so all the guests can
enjoy a view over the tree-lined canal and enjoy the wonderful meals both
indoor and outdoor.
The best fine food is created by the best chef. Italian Executive Chef Fabio
Polidori and his team not only respect the culinary tradition and also offer
their tremendous fervor and passion to every single dish they made.
Opening Hour
Shanghai
Lunch: 11:00 - 14:30
Dinner: 18:00 - 22:00
Beijing
Lunch: 11:00 – 14:30
Dinner: 17:30 – 23:00
All Day Coffee, Wine and Dessert:
11:00 – 23:00
Weekday Business Lunch: Mon – Fri,
11:00 – 14:30, RMB 98 net/person
Weekend Brunch: Sat & Sun, 11:30 –
14:30, from RMB 168
Weekend Afternoon Tea: Sat & Sun,
15:00 – 17:00, RMB 60 net/person
Specialties:
* SEARED SCALLOP WITH CHANTERELLE, CAULIFLOWER PUREE, HAZELNUT OIL
* BEEF BRESAOLA WITH BOLETUS EDULIS CEP MUSHROOMS, ASPARAGUS,
LEMON DRESSING
* BAKED CHICKEN WITH MUSHROOMS, CAPSICUM AND OLIVES
* PASTA ALLA NORMA - FRIED EGGPLANT RICH TOMATO SAUCE, DRIED
RICOTTA CHEESE, OREGANO
The outgoing Sicilian chef, Mr. Luca Nania from JW
Marriott Hotel Beijing Central brings a breath of fresh
air thanks to more than 12 years of working experience
in the F&B field.
He has worked in several cities such as Savona,
Barcelona, New York, Beijing and Xiamen. He believes
that Italian cuisine is science; it’s up to the chef to turn
it into art. Casalingo Beijing guarantees that all the
ingredients are imported from local farms in Italy. Luca
and his team devote themselves to make the guests
feel welcomed, by experiencing a piece of Italy.
Contacts
1 Jin Cheng Fang Street East Financial
Street, Xicheng District,
Beijing, China
Tel: 010 - 66296996
[email protected]
www.ritzcarlton.com/en/Properties/BeijingFinancialStreet/Dining/Cepe
Opening Hour
Held by an award-winning Italian chef, Cépe is one of Beijing’s finest dining
rooms featuring haute Italian style cuisine. Wine aficionados will be
delighted with an extensive wine menu featuring 400 wines. This 70-seat
dining room also features Porcino, a private dining room for 10, and
Bottega, an intimate chef’s table.
Power Lunch at Cépe continues…
Our delicious variety in a three-course business lunch is sure to wow you.
Beginning with a choice of antipasti buffet (over 15 varieties) or soup
followed by a choice of varieties (pasta or meat or fish) as your main course.
Complete the meal with a selection of irresistible desserts from the dessert
trolley. RMB 328+ per person / Lunch / Monday to Friday.
Lunch: 11:30 - 14:30
Dinner: 17:30 - 22:00
Specialties:
Business lunch set menu 328RMB
(Monday to Friday)
* ROASTED COD FISH
Green Peas, Confit Tomato, Black Olives.
Seasonal menu available.
Daily chef's specialty.
* OVEN-BAKED RACK OF LAMB
Red Cabbage, Cinnamon, Parmesan Cheese.
Steak promotion (Tender plus:
Tomahawk, T-bone, Wagyu).
* PAN-ROASTED SCAMPI
Artichokes, Tuna Bottarga, Burrata Cheese, Lemon.
* ANGUS BEEF CARPACCIO
Yogurt, Cucumber Jelly, Tomato Foam.
“My goal is to maintain Cèpe's
reputation as the premier and most
innovative destination in Beijing for
excellent Italian cuisine. In leading the
highly
competitive
market
in
restaurant, I will work closely with
Cèpe’s service team to ensure the
hotel’s continued commitment to
superior service. We must continue to
focus on the product, and continually
strive to enhance our service delivery”,
he said in setting his vision for the
future.
- Chef de Cuisine Fabio
Contacts
No.268 Jingzhou Road, Yangpu District,
Shanghai
Tel: 021-51721878
[email protected]
www.cucina1980.com
A small, modern, but traditional restaurant and pizzeria, Cucina 1980 has the
purpose of introducing Italian home made food with its genuine tastes,
accompanied by good Italian wines. A “Little Italy” in Shanghai, where posters
open a window to Italian way of life through famous Italians who conquered the
world with their music, art, cinema and sport, creating a cozy atmosphere and
much curiosity. Child friendly. Both business lunches and romantic evening
meals, make Cucina 1980 an all round place to go for a great culinary experience.
Specialties:
Opening Hour
Open daily: 11:00 - 22:00
Business lunch menu
Party and corporate events
* STROZZAPRETI ALL’ UBRIACA
Strozzapreti fresh hand twirled pasta with creamy tomato sausage brandy
sauce. It is a very traditional pasta, representative of Italian Romagna Region,
coming with an innovative and tasty sauce where tradition meet innovation.
* PASTA ALLA PECORARA
Home made fresh pasta rings in a courgettes, aubergine, peppers and tomato
sauce topped with fresh ricotta cheese. A traditional vegetarian dish very
popular in Abruzzo.
* SPAGHETTI ALLA CHITARRA ALLA TERAMANA
Guitar spaghetti with mini meatballs tomato sauce. One of the most ancient
and traditional home made pastas in Abruzzo. These spaghettis are made using
a particular wood instrument with chords, like a guitar. Served with a mini
meatballs tomato sauce.
* LASAGNA
Layers of pasta drenched in tomato and béchamel with herbs and Parmesan.
What can we say about this dish? We just followed our grand mothers recipes.
Rough and Rustic. That`s all. One of the most popular dishes in the world.
Gabriele Fontana began his catering career in
1969. He opened restaurants all over Italy,
but his two jewels are “Piccola Rosburgo” in
Roseto degli Abruzzi and “Taverna dei
Ricordi” in Mosciano S.Angelo , two family
friendly restaurants with pizzeria, both locally
very popular. Gabriele brings his experience
to another local restaurant “Cucina1980 ”
here in Shanghai on request. His dishes:
simple, unsophisticated, freshly cooked,
tasty. His ingredients, and culinary ideals:
strictly Italian. He believes that simplicity is
the elegance which distinguishes a true cook.
Enjoy!
Contacts
23rd floor, 1 East Jinling rood,
Shanghai
Tel: 021-57171757
[email protected]
www.daivo.net
Opening Hour
Monday - Saturday: 14:30 - 23:30
Sunday: 11:30 - 23:30
Sunday brunch: 11:30 - 15:30
Da Ivo, was opened In 1976 by Ivo Natali from Tuscany.
Located just a short walk from St Mark’s Square, it serves superb cuisine in an
elegant atmosphere making it a favourite haunt for both Venetians and
members of the international jet set, from the word of politics to the word of
show business.
Today perched on the 23rd top floor above the Bund, with the spectacular
Bund panorama, da Ivo provides a spacious view with glass art craft made by
Master Lucio Bubacco; guests can indulge in typical regional Italian cuisine
with our open kitchen.
Specialties:
* VENETIAN SEASONAL SPECIALITY FROM MAMA GIORGINA
A fresh appetizer with a trio of fish.
* RISOTTO CERTOSINA
Tasty and fresh seafood risotto with saffron.
* T-BONE
The most delicious and exquisite Italian cut of beef, served with two different of
sauce and grilled vegetables.
* VENETIAN MIRROR
Magic mirror with different special mini dessert.
Chef Giorgina, who worked in
Da Ivo Venice for over 38
years, became one of the best
Italian female Chef in the
world.
Contacts
103 East Zhou An Bang road,
Shanghai
Tel: 021-62104495, 021-62110088
[email protected]
www.damarco.com.cn
Opening Hour
Monday - Thursday: 12:00 -23:00
Friday - Saturday: 12:00 - 24:00
Sunday: 12:00 - 2:00
The restaurant was founded in 1999, and since then it became well known and
a famous place for the lovers of hand made style food. It was born from the
passion of Chef Patron Marco Barbieri and his wife Jennifer. Both took a small
hotel restaurant and turned it into well-established chain of restaurants.
The welcoming decor and glass of aperitivo adds to its charm. Come and see
why Da Marco restaurants have become synonym of Italian food in Shanghai.
The rustic Italian style restaurant, offers three rooms on two levels, capacity of
200 people with a large bar and smoking area. Dynamic kitchen, friendly staff
and owner always present.
Specialties:
* ASSORTED APPETIZER WITH FRY PIZZA
* CAPELLINI SEA FOOD
with tomato sauce, fresh seafood, juicy tomato, white wine sauce and fresh
herbs
* TORTELLINI PINK
Home made meat tortellini, parma ham, radicchio, tomato sauce and
cream.
* BRANZINO AL SALE
Fresh sea bass cook in see salt crust.
Born in the village of Orino, in the vicinity of
Lake Maggiore, Chef Patron Marco Barbieri
worked in kitchens throughout high school
and culinary college, eventually working in a
restaurant in Switzerland. He and his wife
Jennifer started the company in 1999 and
since then they both have been fully
dedicating themself into it.
Da Marco creates simple yet soulful food.
Ingredients and strict seasonal products
have earned him a reputation for having
tremendously fresh, bright, and explosively
flavorful cuisine.
Contacts
Main Building Campus A, Chongqing
University, Sha Ping Ba Zheng Jie,
Chongqing
Tel: 023-65106032
DCafé is a newly opened Italian cafè and bistro in the heart of the global
knowledge development of the city – Chongqing University.
[email protected]
DCafé (or Design Café) has been designed by Italian architects and built with
materials sourced from Italy to make the space as an authentic Italian place
managed and maintained by Italians.
DCafé has already become a reference point for all the internationals seminars
and conferences organized by Chongqing University.
DCafé has a total surface of about 1.000 sqm indoor plus 300 sqm outdoor.
Opening Hour
Open daily: 9:00 -22:00
Specialties:
* HAND MADE RAVIOLI BUTTER AND SAGE
Simplicity enriched by cottage cheese and fresh spinach dressed with
melted butter flavored with fresh sage.
* CHIANTI WINE FILLET
Fillet cooked at Chianti wine with caramelized shallots with balsamic vinegar.
* SEAFOOD SOUP
Warm seafood soup served with toast and crunchy vegetables.
* FLAN COD FISH
cod fish flan on a chickpeas bed and crunchy leek.
Gianluca Vestrucci (the chef) has got
20 years experience in managing
restaurants in Florence area.
The owner founded a joint venture
company between an Italian Group
and a Shanghai based company.
Contacts
Si Lou Alley, 18
Di'AnMen Intersection, South-West
corner , Xi Cheng District, Beijing
Tel: 010-64013263
The restaurant is located in a beautiful traditional courtyard in the Hutongs of
Beijing, right in the heart of the historic city. The structure has been completely
renovated aiming at the creation of a suggestive, peaceful and elegant
atmosphere, intrelacing Chinese architecture with contemporary modern
western design.
As soon as you walk in, a nice relaxing area welcomes you and the glass doors
inside the restaurant give a dazzling brightness to the first floor. The second floor
is an intimate closed glass veranda and the third floor is an open terrace floating
on Beijing's Hutongs roofs. From there you can enjoy a breathtaking landscape.
Our restaurant dishes evoke the simplicity and exquisiteness of authentic and
genuine Italian flavours. We offer imported products to create delicious dishes
at a very reasonable price and our menu includes homemade handmade pasta,
ravioli, gnocchi and desserts. Eatalia also presents a refined selection of more
than 30 different Italian wines and a wide menu of fresh fruit based cocktails.
[email protected]
www.eataliagroup.com
Opening Hour
Open daily: 11:30 -22:00
Specialties:
* INSALATA TROPOCALE
Mixed fresh salad, avocado and mango served with sauteed shrimps,
pre-marinated in parsley and garlic. Organic honey and Balsamico DOP as dressing.
* GNOCCHI AL RAGU' BIANCO
Homemade handmade Gnocchi served with long cooked pork neck
flavoured with Speck DOP, Gorgonzola DOP and fresh rosemary.
* LAMB CHOPS
Oven baked New Zealendese lamb chops served with a 12 hours cooking
time “fondo bruno”.
* TIRAMISU
Italian espresso soaked Savoiardi surrounded by Mascarpone cream, served
in a champagne glass.
A note from the Manager - Owner
“Our primary goal is to satisfy our clients' needs,
varying our concept depending on the time of
day and people's requirements: Eatalia's
atmosphere and environment varies between
that of an art gallery, café shop, restaurant, wine
bar and cocktails lounge, maximizing its "feel"
through the enjoyment of music and special
lighting effects. We will be waiting for you: don't
miss the opportunity of living this experience”.
- Gian Luca Torcoli
Contacts
Maizidian Xijie 39 (inside the FX Hotel),
Chaoyang District, Beijing
Tel: 010 – 65019878
fi[email protected]
www.facebook.com/Fiume.Beijing
Opening Hour
Open daily
Lunch: 12:00 – 14:30 (Last order 14:00)
Dinner: 18:00 – 24:00 (Last order 22:00)
Business Lunch is available every day
during Lunch time.
Located in a modern and accessible district of Beijing, with office buildings,
Embassies, hotels and residential compounds around, Fiume still evocates a
unique atmosphere by overlooking the quite Liang Ma River and offering
romantic outdoor seats under the shadow of the weeping willows.
The interior is modern, casual and cozy with only 12 tables and it’s the scene
for a changing Business Set Lunch and a-la Carte Dinner seasonal menu of
handmade Italian fresh pasta, imported delicatessen and grilled specialties.
All paired with a selection of Italian wines, beers, grappa and digestives.
Specialties:
* MIXED ITALIAN COLD CUTS WITH 24 MONTHS PARMIGIANO REGGIANO
SERVED WITH MIXED PICKLES AND GNOCCO FRITTO
A classic starter all over Emilia Romagna. Cold cuts, Parmigiano Reggiano and
warm gnocco fritto.
* TRIANGOLI STUFFED WITH STEWED DONKEY SERVED WITH ITS REDUCTION
(ONLY IN WINTER)
Handmade pasta stuffed with a slowly cooked reale of donkey. A lean and tasty
meat meets a light egg pasta for memorable bites.
* CAPPELLETTI REGGIANI SERVED IN A LIGHT CAPON BROTH (ONLY IN WINTER)
The most precious type of stuffed pasta of Emilia Romagna. Stamp size, thin
layers of egg pasta are stuffed by hand, one by one, with three different meats,
Parma Ham and Red Cow Parmigiano Reggiano. The light capon broth it’s the
natural pairing for the cold months.
* ROASTED EEL LACQUERED WITH 30 YEAR-OLD TRADITIONAL BALSAMIC
VINEGAR FROM REGGIO EMIILIA SERVED ON SOFT POLENTA
A traditional recipe from Comacchio, the slowly roasted eel, enriched by a
precious ingredients, the Traditional Balsamic Vinegar from Reggio Emilia, lying
on a bad of warm and soft polenta.
Introducing the Owner
A couple in life and a couple in running the
restaurant, Yuan Yuan, from Beijing, and Omar
Maseroli, from Reggio Emilia, are the brains
behind Fiume. Fiume is their second project, born
three years after Mercante, aims to propose to its
clientele the traditional cuisine of Emilia Romagna
in a more modern and airy, but still casual setting.
Omar is, together with his team, in charge of
designing the menu, supplying the best imported
and local ingredients and selecting the 100%
Italian wines and beers for the drink menu.
Contacts
IAPM mall L6-605 & 613 & L7-703,
No. 999 Huaihai Zhong Lu, Xuhui
District, Shanghai
Tel: 021 - 54661699
Gaia:2 is a casual yet modern dining destination. With its esthetic ambience,
it continues the style, standard and tradition of Gaia Group.
[email protected]
www.gaiagroup.com.hk/gaia-2
Opening Hour
Open daily: 11:30 - 22:00
Touch the Lunch Salad Bar: Mon - Fri
12:00 - 14:00 at RMB 58
UN SABATO ITALIANO: Saturday
Lunch 12:00 - 15:00 at RMB 388
GAIA in Italian means happy and joyful. This vibrant restaurant guarantees to
impress the savviest diners by offering a delightful experience whether it is
for lunch, tea, drinks, and dinner in a casual atmosphere.
Gaia:2 offers contemporary Italian cuisine, presenting Italian Spit fire
rotisserie, eco friendly stone oven baked pizzas. The menu features different
areas from the organic choices in “the garden and the yard” to the daily
made items of “the pasta factory”, passing by succulent meat selection of
“the butchery”, followed by the freshest ingredient of “the seafood shop” all
leading towards the fragrant bread variety of “the bakery” and last but not
least the mouth watering dessert of “pastry station”. Offering from the
casual pop up bites to à la carte menu, to sharing informal dining or even a
tailor made connoisseur wine paired dining experience.
Specialties:
* MARGHERITA
Pizza with Tomato Sauce, Mozzarella and Basil
* BEEF TARTARE
with Pickles and Crispy Bread
* RISOTTO PORCINI MUSHROOMS & THYME
* OCTOPUS
with Potato, Parsley Mayonnaise, Black Olive Tapenade
A note from the Chef
Executive Chef: Giuseppe Tino
Restaurant Manager: Daniele D’anna
"Traditional Italian food never dies.
That’s the thing you really keep in
your heart. What you remember
about your family and your country.
That's traditional food."
- Chef Tino Giuseppe
Contacts
20 Donghu road,
Xuhui District, Shanghai
Tel: 021-33565118
Completed with a rustic, down to earth look and feel, grounded in top
quality products imported directly from Italy, Gemma in Shanghai is now
serving simple traditional, home style, family fare, done to perfection.
Walking into Gemma is like walking into an Italian friend’s kitchen and dining
room.
The second floor is perfect both for a quiet dinner and for organizing event.
We make authentic Italian pizza dough using only the finest “00” flour,
imported from Naples. Boasting the colors of the Italian flag, Gemma offers
a variety of Red, White, and Green pizzas.
Our pastas are all homemade in our dedicated open-air pasta room using
top-quality imported Italian flour. We use all natural and organic imported
meats to guarantee quality and taste.
[email protected]
www.gemma.cn.com
Opening Hour
Open daily: 11:00 - 1:00
Set Lunch:
Monday-Friday 11:00 - 15:00
Pizza Day:
every Monday buy 1 get 1 free
Happy Hour: Tuesday -Sunday buy 1
cocktail get 1 free
Afternoon Tea: everyday
Brunch:
Saturday and Sunday 11:00 - 15:00
Specialties:
* GEMMA PIZZA
comes loaded with melt-in-the-mouth, top-quality raw prosciutto, fresh
arugula, cherry tomatoes, and olives, and a 100g mound of drippingly-moist
stracciatella cheese in the center.
*ORTELLINI IN BRODO
Chicken clear broth with hand made pork dumpling, specialties from
Bologna, where Chef comes from.
* MERLUZZO ALLA MEDITERRANEA
Black codfish with Fregola Sarda imported semolina pasta.
* RISOTTO AI PORCINI
with mushrooms and chervil.
Playing “Yang” to Valazza’s “Yin”,
Giuseppe Angelica, as Executive
Manager and Chef, has been tasked
to realize Valazza’s dream. Even if
only 34 years old, Giuseppe already
boasts an impressive list of over
seventeen years of F&B related
achievements. After starting out at
well known kitchens “Antica Moka”
and ”La Lumira” in Modena, Italy,
Giuseppe then worked at “Cortiina Hotel”, in Munich, Germany and recently
at “Acqua” Italian restaurant at the Kempinski Hotel, Shanghai, winning
Restaurant’s Week Best Italian restaurant award.
Contacts
N.7 Yan An Dong Lu, near Waitan,
Shanghai
Tel: 021-63232188
www.goodfellasrestaurant.net
Opening Hour
Monday - Friday
17:30 - 23:30 (last order)
Saturday - Sunday
11:30 - 14:30, 17:30 - 23:30
Goodfellas is one of the most popular Italian restaurant in the heart of
Shanghai, the bund.
A movie marquee with the restaurant's name in lights marks this Italian
spot by the Bund. The interior is sleek and modern, with black & white
photos of famous celebrities misbehaving of decades past lining the walls.
As for the menu, be sure not to miss out our Pizza, our seafood pastas,
bruschettas and all the traditional Italian food, that you can find in the
Italian restaurants and pizza places in Italy!
Here at Goodfellas we strive to let our clientele taste tantalizing
Traditional Italian Fare made with Italian passion, true flavors and
simplicity all paired with an extensive wine selection and a friendly and
professional service that we hope will make the experience at GoodFellas
unforgettable.
Specialties:
* GRAND MIX APPETIZERS
* CANADIAN COD FISH
* LOBSTER LINGUINI
* PIZZA
In 2013 a long-sought dream became a reality.
Marco Bettio and a few old friends opened the
doors to GoodFellas, the brainchild of many years
and experiences traveling the world. The dream
was simple - create something different, cozy,
familiar and something people want to come back
to time and time again. Small in size, large in
character...
The secret of GoodFellas isn’t what can be tasted or
touched, but it is the intangible that leaves you with
a smile on the face and a beautiful story to tell.
Come to the magic of Goodfellas on The Bund in
Shanghai and feel as much at home as you do when
you visit your family in Venice, London, or New
York. Experience Traditional Italian Food made with
Italian passion, true flavours and...simplicity.
Contacts
Shop L4-17, Shanghai IFC mall, 8
Century Avenue, Pudong New Area,
Shanghai
Tel: 021-50121277
[email protected]
gaiagroup.com.hk/isola-shanghai
N3-37&47, No.3 Building, Taikoo Li
Sanlitun North, Chaoyang District,
Beijing
Tel: 010-64163499
[email protected]
www.gaiagroup.com.hk/isola-beijng
Taking its name from the renowned Hong Kong restaurant of the same
name, ISOLA Shanghai & Beijing are both stylish Italian restaurants, one
located at the Shanghai IFC mall overlooking bustling Lujiazui, and the
other at the North District of the Taikoo Li Sanlitun entertainment area.
Combining a contemporary “white on white” design reminiscent of its
Hong Kong counterpart with a sweeping outdoor terrace, VIP rooms and
intimate cocktail lounge makes Isola Shanghai & Beijing the city’s hottest
dining destination.
ISOLA Shanghai & Beijing are a part of the Hong Kong based Gaia Group,
which is renowned for stylish and authentic Italian restaurants in Hong
Kong and Mainland China.
Specialties:
Opening Hour
Open daily: 11:30 - 22:30
* AUSTRALIAN ANGUS BEEF CARPACCIO - ISOLA SHANGHAI
Rocket Salad, Parmesan Shaves and Black Truffle.
* GRILLED WAGYU M4 TOPCAP - ISOLA SHANGHAI
Sauteed Vegetables and Mustard Seed Sauce.
* SALMON TARTAR - ISOLA BEIJING
Salmon Tartar with pearl onion, baby cucumber and coconut milk.
* TENDERLOIN FILET M5- ISOLA BEIJING
with Foie Gras, Mousse of white turnip, puree of potato flavored with
rosemary and harmony of vegetables.
Note from the Master Chefs
“Every restaurant I’ve ever worked in, every
place I’ve ever walked by, and every person
I’ve ever met, are all what inspire me. I learn
from experiences, turn them into my ideas
and transfer them onto the table.”
- Silvestro Zanella, Executive Chef of ISOLA
Shanghai
“Italian food is more than just pizza and
spaghetti; Italian food is tradition. There's a
wide range of ingredients, flavors and dishes
to be experienced in your life. Italian food is
really a celebration of passion on earth.”
- Massimiliano Esposito, Executive Chef of
ISOLA Beijing
Contacts
4/F, 3.3 Shopping Center, 33 Sanlitun
Lu, Chaoyang District, Beijing
Tel: 010-51365990
lapizzabuff[email protected]
Opening Hour
Open daily: 12:00 - 24:00
88 rmb business lunch at la pizza
Sanlitun and Shangdu, 12:00 am to
3:00pm
La Pizza is a group of restaurants, located in Beijing, where you can
experience an authentic Italian atmosphere. The astonishingly tasty
Napolitan dishes are the result of the experienced Italian chef together with
the freshness of the ingredients imported directly from Italy. La Pizza offers
a wide variety of traditional dishes and more than eighty kinds of
mouth-watering thin-crust pizzas. From 2009 people can have a great meal
at a fair price in any occasion, ranging from company dinners to birthday
parties, as La Pizza’s atmosphere is suited for both families with kids and
young people who enjoy a casual, friendly environment. Excellent service
and exquisite food are the motto of La Pizza and the reason of its success.
Specialties:
* AUSTRALIAN ANGUS BEEF TENDERLOIN WITH GRILLED VEGETABLE AND
MASHED POTATO
The fresh beef is imported from Australia arrives Beijing daily delivered by air.
Chilled Black Angus beef has a juicier and tenderer taste.
* PIZZA PULCINELLA VENTAGLIO
With special ingredients from Italy thus Italian Prosciutto, Mozzarella cheese ,
parmesan cheese and ricotta cheese, the taste of this pizza is wonderful with rich
cheese in different flavors.
* FRESH HOMEMADE PASTA: SICILIANA CAVATELLI
Homemade pasta is specialty from la pizza Shangdu. The staffs here make fresh
pastas every afternoon. Different shapes of pastas can be with different sauces.
* PIZZA MARGHERITA CLASSICA
The best seller of la pizza and the charm of this pizza can not be describe
anymore. Pizza lovers know more than us what’s the best margherita pizza.
From a very young age, he started working in
restaurants in Italy. In 2008, he came to China
for the first time and fell in love with this
country. After that as an Italian chef outside
Italy, his hard work for spread the culture of
Italian cuisine is acknowledged by most of
people both Chinese and Italian. With a focus on
fresh and authentic, southern Italian cuisine and
authentic “Napoli pizza”, chef Giuseppe de
Stefano offers a popular selection of traditional
Italian salads, homemade pastas, stove baked
pizzas and an extensive choice of seafood and
meat to his guests coming la pizza.
- Executive Chef Giuseppe de Stefano
Contacts
Yanping Road n. 98, near Xinzha
Road, Jing An District, Shanghai
Tel: 021-51759818
[email protected]
Opening Hour
Open daily: 11:00 - 1:00
Sunday John jam session night open
till 2.30
Monday latin night with live band and
dj set open till 2.30
Lunch set menu: all u can eat salad
bar with more than 30 different
toppings 48rmb.
Lunch set 2 courses + drink 98 rmb.
Dinner appetizer, all you can eat pizza
+ drink 138 rmb, 3 course plus drink
198, special dinner 268 only all home
made pastas.
La Stazione opened its doors in Yanping road 98. Behind this exciting
project are the nightlife gurus, Mattia Visconti and Marco Bettio from
MVP, whose mission is to enliven Shanghai’s nightlife together with the
F&B veteran and Gilles Bihi of Pure & Whole and Sushi Abuse. La Stazione
focuses mainly on vibrant Italian cuisine with influences from Tuscany. The
restaurant space welcomes guests from its bustling sidewalks with
floor-to-floor ceiling open windows facing the street. The balconies from
the second floor provide a unique setting as if you are dining among
treetops on Yanping Road. Executive Chef: Paolo Covati. Daily promotions
and party packages available.
Specialties:
* GNOCCO E PROSCIUTTO
typical dish from Emilia , deep fried pizza dough, parma ham, home made
cheese, an grilled vegetables.
* CHOICE BETWEEN 8 DIFFERENT TARTARE
vegetarian tartare, buffalo mozzarella, eggplant and dry tomatoes wrap with
prawn, tuna tartare in orange flavor, salmon and avocado tartare, sea bass
tartare, beef tartare and more…
* LUNOTTI DI BURRATA
Ravioli staff with burrata cheese and truffle in quail egg and truffle sauce.
* PAPPARDELLE VERDI
Home made green pappardelle with “the Bolognese sauce” served in top at
delicious parmesan fondue.
Note from the Master Chefs
Paolo Covati was born with a gift for preparing
authentic and traditional home style Italian
cuisine. Born and raised in Chianti, the most
famous Tuscany's wine area, the new Chef has
rebuilt La Stazione's menu with more than 100
exciting new dishes. Signature Tuna tartare with
orange and celery, Ravioli stuffed with burrata
and truffle in quail egg and truffle sauce,
traditional Tuscan seafood and fish "dry soup"
served in a home made bread bowl, home made
green pasta with beef and chopped vegetables
sauce in top at a parmigiano fondue are just some
of the thrilling and delicious dishes that you can
taste at La stazione. And don't forget to try the
unique La Stazione "focaccina", original and
unique stuffed pizza bread.
Contacts
Level 3, The Ritz-Carlton, Guangzhou
3 Xing An Road, Pearl River New City,
Tianhe District, Guangzhou
Tel: 020-3813 6888
[email protected]
www.ritzcarlton.com/guangzhou
Opening Hour
Lunch: 11:30 - 14:00 Monday to Friday
Dinner: 18:00 - 22:00
* Monday to Friday 11:30 - 14:00
Business semi-buffet Set Lunch
The award-winning restaurant serves up rich and comforting flavors of
traditional Italian cuisines. With an emphasis on using only fresh and
seasonal imported ingredients, offering most rustic and authentic cuisine
options for a la carte and semi buffet lunch. LIMONI combines culinary
drama with exquisite ambience catering to all occasions. Diners can observe
chefs marvel in the live kitchen demonstrating culinary showmanship while
savoring fine cuisine and enjoying the elegant, low-key décor and
welcoming atmosphere.
LIMONI is famous for its special occasion menu. Sophisticated service staff
never forgets to check the purpose of the reservations. We make every
effort to craft an unforgettable experience for diners from first impression
with a suitable table set-up along with many surprises and memorable
moments throughout dining, making special times more special.
At LIMONI we have amassed the best wine list by glass in addition to a huge
selection of exclusive Italian wines.
Specialties:
* SPAGHETTI CARBONARA
Spaghetti with house cured pork belly, egg yolk and sheep cheese.
* OSSOBUCO
Braised Veal Shank Chop, Tomato, White Wine, Herb Sauce, Saffron Risotto.
* PIZZA FRIARIELLI SALSICCIA
Spring Broccoli, Homemade Italian Sausage, Parmigiano, Tomato, Mozzarella.
* RISOTTO CAVIAR
Risotto Vialone Nano, Burrata, lemon, asparagus, Kaluga Amur caviar (10 gr).
Luca Pecorari, Chef of LIMONI, The Ritz-Carlton,
Guangzhou, comes from Norcia in Umbria, the
town famous for Italian sausage and truffle. With
roughly 33 years of culinary experience in 12
countries of five continents, Chef Luca brings global
flair to traditional Italian cuisine. Working
internationally and learning the best of each
country's specialties and ingredients, his cuisines
were admired by guests across the globe. He was
the Cuisine Chef at the Primavera Restaurant at The
Ritz-Carlton Bahrain Hotel for two years and
subsequently leading the culinary team at the
Splendido at The Ritz-Carlton, Osaka in Japan prior
to joining LIMONI.
Contacts
6 Chaoyangmenwai Daijie 103/111
tower 10/11 Central Park, Beijing
1/F, Park Avenue Clubhouse, 6
Chaoyang Gongyuan Nanlu, Beijing
Tel: 010-65336366-13911564133
[email protected]
www.lmplus.cn
Opening Hour
Open daily: 11:00 - 23:00
Business lunch 7 days a week
11:00 - 16:00
LMPLUS, Lawrence & Massimo, opened on the 8th September 2010. Since
then, this buzzy Central Park restaurant has become popular among both
fashionable local residents and the CBD business trade. Keeping to a
simple formula of Italian favourites, all pastas and breads are made on the
premises and the seasonal menu always pleases.
The atmosphere is relaxed and diners are encouraged to linger over a
seasonal menu that features an artful blend of traditional Italian classics
as well as signature specialties from Massimo's native Sardinia. One of the
best selection of Italian wines in Beijing is available at LMPLUS, Massimo
imports wines directly from Italy featuring wineries such as Seghesio
Barolo, Bindi Sergardi Chianti, Jerzu's Cannonau, and more.
The waiters have been working with Massimo for 9 years, they have the
front house always under control, pleasing the customers with a warm
and trustful welcome, while Chef Ciro and Michele, also meet Massimo in
2006, reflects the patron touch with the right amount of extra virgin olive
oil and passion on every single dish.
Specialties:
* CARPACCIO DI MERLUZZO CON PESTO DI POMODORO CAPPERI E SALSA AGLI
AGRUMI
* RAVIOLO APERTO CON BRESAOLA SPECK CROCCANTE NOCI IN SALSA DI
PECORINO SARDO
* RAVIOLINI ALLE PERE CON SALSA DI PARMIGIANO REGGIANO GORGONZOLA
DOP E SPECK CROCCANTE
* FILLETTINO DI ANGUS AVVOLTO AL PROSCIUTTO A FORNO CON SALSA DI
ROSMARINO E EXTRA VERGINE DOP
Chef Patron Massimo Masili, is in
constant research of fresh ingredients
both local and imported directly from
Italy, to create special menus, wine
diners and events very often. He likes to
change menus constantly, and this
makes this place full every day of the
week, lunch and dinner.
As a Sommelier since 1991 he can really
make sure, while in the kitchen, that
your lunch or dinner can be something
to remember to, with great food and
wine paring. Enjoy LMPLUS
Contacts
2/F, 1333 Huaihai Zhong Lu, near
Changshu Lu, Shanghai
Tel: 021-50810966
Mammamia! in Shanghai's the third location of the family-style Italian
eatery with the first two locations in Wuxi and Suzhou. Mammamia! offers
Napoletana-style pizzas, a large selection of handmade pastas, grilled and
main items and a full menu of drinks in a traditional, casual Napoli
atmosphere.
No. 18 Xingzhou Street, Suzhou
Tel: 0512-62729800
www.mammamiapizzeria.com.cn
Opening Hour
Mammamia Shanghai:
Mon - Sun 11:30 - 15:00, 17:30 - 22:30
Mammamia Suzhou:
Mon - Sun 11.30 - 23.30
Keeping up with an Enzo Carbone restaurant tradition, the oven at
Mammamia! is custom-designed and imported brick by brick where an
artisan flown over from Naples put it together piece by piece.
Using recipes handed down for generations, the chefs at Mammamia!
create each pizza according to The Assosication Verace Pizza Napoletana
using flour imported from a historic Napoletano family-owned mill, the
freshest buffalo mozzarella and authentic Italian tomato sauce.
Specialties:
* PIZZA
Neapolitan pizza baked in the wood oven with real and fresh italian ingridients
like timato souce, buffalo mozzarella cheese, parmesan and oil.
* ANTIPASTO MISTO
Mammamia chef Enzo's selection of appetizer.
* TIRAMISÙ
Tiramisù with mascarpone cream dipped in a coffe souce.
* SPAGHETTI ALLE VONGOLE
Spaghetti with clams, zucchini, cherry tomatoes and chili.
Massimiliano Di Lascio , the Master pizzaiolo from
Salerno, started his career in one of the most
famous pizzeria in Napoli, which is the Pizza
Kingdom, and continues in Toronto, Miami,
Barcelona, London and Shanghai now. His family
was the owner of one of the oldest Factory of
Mozzarella in Paestum, between Salerno and
Naples. He has got the certification" Verace Pizza
Napoletana".
Contacts
Fangzhuanchang Hutong 4,
Dongcheng District, Beijing
Tel: 010 – 84025098
[email protected]
www.facebook.com/Mercante.Beijing
Opening Hour
Tuesday to Friday 18:00 – 24:00 (Lust
order 22:00)
Saturday and Sunday 12:00 – 16:00
(Last order 15:00) and 18:00 – 24:00
(Last order 22:30)
Monday Closed
Recently awarded by the Daily Meal as one of the 10 Best Italian Restaurant
outside Italy, Mercante is devoted to offer home-style traditional Italian food
in a small alley of the historical center of Beijing. In a cozy trattoria with only
ten tables and a small terrace we propose a variety of homemade fresh pasta
(tagliatelle, pappardelle, ravioli, tortelloni), imported Italian cheeses and
cured meats paired with our daily baked bread and a selection of genuine
homemade desserts (panna cotta, tiramisu, semifreddo). For the wine lovers
we carefully selected around 50 labels of Italian wines and more recently
some Italian craft beers.
Specialties:
* RED COW PARMIGIANO REGGIANO WITH 30 YEARS TRADITIONAL BALSAMIC
VINEGAR FROM REGGIO EMILIA
Two specialty from Reggio Emilia: an outstanding Parmigiano Reggiano made
only with Red Cow milk and a extra aged Traditional Balsamic Vinegar.
* MIXED ITALIAN COLD CUTS WITH 24 MONTHS PARMIGIANO REGGIANO
SERVED WITH HOMEMADE EVO BREAD
A classic starter all over Emilia Romagna. Cold cuts, Parmigiano Reggiano and a
freshly baked bread.
* WALNUT TORTELLONI WITH ROASTED PHEASANT
An homemade filled pasta made with a blend of regular and walnut flours and
stuffed with slowly roasted pheasant to warm up the cold winter in Beijing.
* GRILLED ORGANIC BEEF FILLET SERVED WITH BALSAMIC VINEGAR SHALLOTS,
POLENTA, ITALIAN SEA SALT AND EVO.
A tender and juicy fillet from the grassland of Inner Mongolia, grilled and served
with Italian simple and tasty ingredients (sea salt and EVO) to enhance the taste
of the meat.
A couple in life and a couple in running
the restaurant, Yuan Yuan, from
Beijing, and Omar Maseroli, from
Reggio Emilia, are the brains behind
Mercante. Mercante is a trattoria, as
you can find in Emilia Romagna but in
the heart of the old town of Beijing.
Omar moved his first steps in this tiny
kitchen where, together with his
team, proposed to Beijing a regional
and handmade focused menu, made of a wide selection of pasta and classic
imported delicacies. Today Omar keeps developing new dishes and searching for
the best imported and local ingredients and expanding the selection of Italian
wines.
Contacts
Room 106, 47 Yong fu lu, near Fuxing
lu. Shanghai
Tel:021-64185055
Opening Hour
Monday- Friday: form 17.00 till late
Saturday - Sunday: from 11.00 till late
Nené is not simply a restaurant. It is a heaven of taste, ambiance, and service in
the heart of Shanghai. Located in one of the most famous streets for entertainment in the French Concession, Nené welcomes customers in a chic space where
everything, from lighting to furniture, from décor to music, preludes to the
perfect dining experience. Waiters are wonderfully attentive without ever
intruding, and meals enfold as smooth as the gorgeous Southern Italian wine
that the restaurant keeps in its impressive cellar.
However, what impresses the most about Nene is food: Italian and Mediterranean dishes are prepared with the best ingredients and an exquisite touch as well
as a perfect sense of quantity. Everything is a feast for the palate.
Specialties:
* ORECCHIETTE CON SALSICCIA, SALASA DI POMODORO AND ARUGOLA.
Orecchiette are handmade, one by one, the sausage is homemade from organic
pork meat. Tomatoes are Italians. Arugula coming from local bio farm.
* SPAGHETTI AI FRUTTI DI MARE
This dish has nothing special but the quality of sea food is excellent. Black
Mediterranean mussels, clams, sea scallops, baby calamari, squid and white
wine.
* PAPPARDELLE AL SUGO DI AGNELLO
Homemade pasta with whole-wheat imported flour, Australian lamb and
tomato sauce.
* ANTIPASTO NENE
this is a sumptuous plate containing a taste of most of our appetizers. Eggplant
parmigiana, vitello tonnato, mini caprese, roasted bell peppers, marinated
salmon, olives, and more.
Note from the Master Chef / Owner
Nene is the fruit of my experience. For over 30 years I
worked in restaurants, in Nene I tried to give the
customers the idea to be in my house, in their house
in the house of my mother whom I think about every
day when I start to cook.
Contacts
OGGI TRATTORIA-OGGI No.1
No.1 Tiyudong Road, Tianhe District,
Guangzhou
Tel: 020-87515882
Shop 100, 102, 106, The Canton Place,
Haifeng Road, Zhujiang New Town,
Guangzhou
Tel: 020-38620240
Shop 119, No.8 Xingsheng Road,
Zhujiang New Town, Tianhe District,
Guangzhou, China
Tel: 020-38051282
[email protected]
www.oggirestaurant.co
It will be the tenth anniversary this year since the first OGGI restaurant was
founded in 2005. During this decade, OGGI has been contributing itself to
making qualified food rather than merely focusing on enlarging its business
scope as well as locations. Having remaining this business mindset for the past
ten years, OGGI has the pleasure to have a lot of regular customers and an
increasing number of new clients. Our first branch was officially opened in
Shenzhen in july 2015. To express its gratitude to its clients, OGGI has introduced
an exclusive membership card, that gives the opportunity to enjoy special offers
and extraordinary dining experiences.
The different locations offer to its guests a traditional Italian menu, and each
location has a unique decor. OGGI No.1 has the charming rustic decor, which is
probably the perfect choice for a family get-together, while the most preferred
and modern high-end look is found in OGGI No.3 where you may sit and just lay
back in a relaxed atmosphere. Located in Xingsheng Road, you will find our
customers spending their leisure time in OGGI No.4 with their friends, lover and
family. For romantic days, OGGI No. 5 will be your choice. Sea-view and beautiful
terrace will give you an unforgettable dinning experience.
Specialties:
Opening Hour
OGGI No.1: 11:45 - 23:00
OGGI No.3: 11:00 - 23:00
OGGI No.4: 11:00 - 24:00
* 1.5KG AUSTRALIAN BLACK ANGUS TOMAHAWK STEAK MARBLING
* OGGI PIZZA
light tomatoes sauce focaccia topped with fresh mozzarella, rocket salad, cherry
tomatoes, capers and black olives.
* GRILLED SALMON FILLET WITH MUSTARD SAUCE
New entry at Oggi’s Family, Chef Massimo Infarinati
will follow the 5 restaurants’ kitchens checking
menu and new special Italian dishes.
Born in 1973, he will bring his over 20 years
experience into China to get Oggi Trattoria to
another level, underlining the Italian tradition that
for years characterises our restaurant.
Besides being our residence Chef, he is a Professor
at “Università dei Sapori” Italian Flavours University
teaching new chefs since 2003.
- Chef Massimo Infarinati
- Andrea Balzamo, Operation Director Guangzhou Area
- Calogero Di Maggio, Operation Manager Shenzhen Area
Contacts
LG2-21 Parkview Green FangCaoDi,
No. 9 Dongdaqiao Road, Chaoyang
District, Beijing
Tel: 010-56907177
Opera BOMBANA is the new restaurant concept created by Chef Umberto
Bombana, First to be opened in Beijing in May 2013.
[email protected]
www.operabombana.com
The main dining area can accommodate up to 70 people. There are two
private dining rooms that can be personalized and accommodate
respectively 14 with long table and 12 guest with round table.
If combined, Totally accommodate up to 30 guests, with three round
tables; Or Maximum 24 guest with a long banquet style table.
Opening Hour
Monday - Saturday
Lunch: 12:00 - 14:30
Afternoon Tea: 15:00 - 17:30
Happy Hour: 17:00 - 19:00
Dinner: 18:00 - 22:30
Sunday Brunch: 11:30 - 15:00
Specialties:
* VITELLO TONNATO
Veal Tenderloin Slow Cooked, Japanese Tuna Sauce And Capers.
* SPAGHETTI ALLA CHITARRA
Square Hand Made Spaghetti, Veal And Pork Meatballs In Tomato Sauce.
* OSSOBUCO
Braised Veal Shank With Saffron Risotto.
* LIMONCELLO SOUFFLÉ
Raspberry Jelly, Honey Ice Cream.
Executive Chef Marino D’Antonio is
without doubt one of the rare Italian
Master Chefs, being able to infuse his
Italian soul into each dish he creates.
After a six-month-period of creative
brainstorming in three-Michelin-starred
8 ½ Otto e Mezzo BOMBANA Hong
Kong, he is back in Beijing, ready to
produce the finest of Italian Cuisine with
a natural and tantalizing taste.
Contacts
Chang Le Road Lane 434, No.7, near
Maoming Road, Luwan, Shanghai
Tel: 021-62170933
[email protected]
Opening Hour
Open daily from 11:30 - till late
The name of Palatino has been linked to Rome for centuries being one of
the hills that surround the city and the one that originated the legend of
Romulus and Remus ,the twins who were suckled by a she-wolf and gave
birth to Rome. In addition Palatino means “palace” and used to be the
former summer residence of several Roman emperors, a leisure meeting
point to fade away from the frenetic activity of the city.
We follow the same approach of our ancient Roman fellows, providing a
place to enjoy food, enjoy the atmosphere and fade away from the stress
and voracious Shanghai while enjoying the delicacies of Chef Franco
Varesano, Rome 1964, with a great set of pizza and pasta, excellent meats
and fish, premium cold cuts and an excellent and affordable wine
selection.
Specialties:
* SPAGHETTI CARBONARA
A classic among classics done to perfection using its original recipe.
* RIGATONI CACIO E PEPE
Melting cheese with pepper for a best seller at Palatino. Its simplicity hides the
complexity and precision of this ¨Roman guarantor¨.
* PIZZA PALATINO
Buffalo mozzarella, fresh tomatoes, ham, truffle, etc. Premium quality products,
crusty bases , melting flavors, balance. A must try in our restaurant and one of
the best pizzas in town.
* TAGLIATTA DI MANZO
Premium cuts, grill, salt, pepper, olive oil, that´s the way we prepare our mains dishes
in Palatino. Our Australian beef sliced tenderloin brings together freshness,
simplicity, seasonal veggies and salad.
Franco Varesano was born in Rome in 1964 and
started its career under the shelter and expertise of a
family run restaurant in Rome. Influenced under his
father´s know-how, Franco forged itself as a
perfectionist and great baker, gaining reputation as
an excellent pizza maker in the local scene.
With more than eight years experience in China and
proven record in previous prestigious Italian
restaurants such as Dolce Vitta and Bella Mia, Franco
honors the generous and awarded Roman culinary
tradition offering simple and traditional dishes
elaborated with top quality ingredients, passion and
character.
Cuisine body, soul, rich, everlasting...a back to the classics.
Contacts
Sheng Huo Guan East Building,
Bayside Garden, SIP. Suzhou
Tel: 0512-62659180
[email protected]
www.perbacco.com.cn
Opening Hour
Sunday - Thursday: 11:00 - 22:00
Friday - Saturday: 11:00 - 22:30
Weekday semi-buffet lunch:
11:00 - 14:30
Weekend Brunch: 11:00 - 16:00
Happy hour: Mon - Fri 17:00 - 21:00
PerBacco features fresh, innovative concepts as well as classic Italian
favorites. Our elaborately designed menus focus on fresh ingredients,
tasty flavors and well balanced texture. We particularly selected almost
hundred of classic wines among the famous quality wine regions at the
worldwide scale.
Whether you are looking for an impressive business lunch, family
gathering, romantic dinner, or a theme party, we are proud to offer you an
unforgettable experience.
Lights shine with melody on, a beautiful night starts with authentic Italian
cuisine matched with glass of superior wine.
Specialties:
* TAGLIERE PERBACCO
Assorted Italian premium cured meat, cheese, tomato bruschetta and home
made pickles.
* SEAFOOD SOUP "LIVORNESE" STYLE
Seafood soup "Livornese" style means fish cooked in a Livornese style. Originates
from Livorno, a coastal city in Tuscany, Italy, where they like to stew the seafood
in a tomato sauce.
* SPAGHETTI WITH BOLOGNESE SAUCE
A hearty Italian meat and vegetable sauce flavored with red wine and cream.
* PIZZA SAN DANIELE
Tomato sauce, mozzarella, San Daniele ham and arugula.
Contacts
No. 83 Changshu Road 2F (near Julu
Road), Jing'an District, Shanghai
Tel: 021-64177577
[email protected]
www.portomattoshanghai.com
Opening Hour
Open daily
Lunch 11:30 – 14:30
Dinner 17:30 - 22:30
Lounge 22:30 - 00:30
Special offer: SET LUNCH from
Monday to Friday.
Why Porto Matto? Porto means harbour, it means feeling home, the safe
place where you want to be when everything is storming around you. Matto
means crazy in the funny way, representing the Italian creativity, passion and
fantasy, even because craziness is the sparkle of happiness! The Porto Matto's
philosophy can be described as the meeting point of different backgrounds
with the final result of excellence. In Porto Matto you will find the warmth of
the Italian sun, the hospitality of the Italian people and the goodness of the
Italian flavours. All these qualities and even more, give the perfect portrait of
Porto Matto, the right balance between elegance and simplicity in a cozy and
cheerful atmosphere. Porto Matto is the place where you can feel
comfortable in any occasion, from the business meeting to the romantic
dinner, when you are with your friends or even when you come alone.
Specialties:
* INSALATA TIEPIDA DI MARE
Warm salad with squids, shrimps, asparagus, cherry tomatoes, rocket and
speck in home made basil emulsion.
* ORECCHIETTE ALLA BARESE
Home made ear shaped pasta with broccoli, black olives, anchovies and
cherry tomatoes.
* PIZZA ROBERTO
White pizza with buffalo mozzarella, basil, Parma ham and home made
candied cherry tomatoes.
* TAGLIATA DI TONNO ALLE ERBE
Grilled tuna steak in fine herbs crust and balsamic winegar reduction. Spicy
White Wine Sauce.
Roberto Bernasconi, founder and chef. Deep
passionate of the old and lost flavours, he is
always in search of innovative ways to express
the values of the Italian kitchen. Born in Bari,
Roberto got his degree at Faculty of Law but,
thanks to his nannies, he was taught about the
secrets of the traditional Puglia and South of Italy
cuisine. Based in China since 2006, he has worked
in some of the most popular Italian restaurants in
Shanghai and Qingdao. His sparkling soul made
him the perfect host.
Contacts
Portofino Ristorante Italiano
Shop 105 - 107, Business Mansion of
Yanlord Blocks (Ren Heng Star
Garden), Ren Min West Road, Xin
Xiang Zhou, Zhuhai
Tel: 0756-2602602
Portofino Bar Ristorante
Shop 102, Building 9, Mid
Town,2033 Jiu Zhou West Avenue,
Zhuhai
Tel: 0756-8150111
restaurant@zhportofino.com
http://www.zhportofino.com
Portofino Ristorante Italiano opened its doors in 2010 thanks to Luigi and his
team. The traditional offer “à La Carte” is based on the most well known
Italian dishes from north to south of Italy.
Our daily Specials includes fresh chilled beef from Australia and game meat
(hare, boar, venison). The variety of the meats offered, made our restaurants
well known for the traditional Italian delicacies.
The late night offer in Midtown venue is based on Italian Style Panini,
Hamburgers, skews and Snacks. Zhuhai is a Coastal City Beside Macau, with a
big selection of Fresh fish and seafood coming from South of China Sea (even
Southern than Hainan Island). Matteo, our manager and chef, proposes daily,
fresh fish, following ancient and traditional recipes from Liguria.
The Wine offer is almost entirely Italian from exclusive sparkling wine such as
Bellavista to Masseto, Tignanello, Bolgheri including Italian classic gems such
as Amarone, Barolo, Barbaresco and Chianti.
The proximity of Macau, Ex Portuguese colony, gives the chance to our
customers to try some rare pearls of Portuguese Wines and Porto.
Opening Hour
Specialties:
Portofino Ristorante Italiano
Lunch: 11:00 – 14:00
Dinner: 17:30 – 22:00
* FRESH CHILLED AUSTRALIAN T-BONE
1 Kg of super tasty and juicy piece of Beef served with Grilled Vegetables and
Sour Cream.
Portofino Bar Ristorante
Open all day 11:00 - 01:00
* RAVIOLI DI PESCE CON CALAMARI E GAMBERI
Mamma’s Ravioli Stuffed with Fish meat and Tossed with Fresh Calamari and
Shrimps.
* BUIABES ALLA PONENTINA CON CROSTINI
Traditional West Liguria Stewed Seafood Soup served with Toasted Bread Slices.
*PANNA COTTA CON GELATINA DI FRAGOLA E MOSCATO
Fresh Cream Panna Cotta topped with Strawberry gelatin with Muscat.
Note from the Master Chef & Restaurant Owner
“Our restaurants are a culinary Embassy of Italy where we constantly take
care of the quality of the food and the happiness of our guests. A warm
place where customers can eat, drink in a nice atmosphere with a careful
Service.”
- Matteo
"My passion for Italian food began many years ago when I started working
as chef helper in one Italian restaurant in Shenzhen. After many years,
finally, I opened my Italian restaurant so my dream came true in 2010.”
- Owner Luigi Zhu
Contacts
6 Lin He Zhong Road, Tian He District
Guangzhou
Tel: 020-2826 6968
[email protected]
Opening Hour
Open daily
Lunch :11:30 - 14:00
Dinne:17:30 - 22:00
Set Lunch available from Monday to
Friday with Grill and Oysters
promotion.
Weekend Buffet family lunch every
Saturday and Sunday priced at 268++
per person including soft drinks and
136++ for kids from 6 to 12. We offer
a large selection of seafood, western
and Chinese delicacies.
Enjoy fresh, delicious and carefully-prepared Italian specialties in a stimulating atmosphere, enhanced by stunning panoramic views from our top floor.
Whether it be for a quick bite, a leisurely lunch or dinner, or a gastronomic
“degustazione”, Prego does it all with expertise. Our contemporary décor
features bold accents and modern chandeliers in every room, while our
terrace provides outdoor seating during the warmer months in an attractive
landscaped enclosure.
Signature dishes include a pizza featuring barbecued lobster, red onion, and
black olives; spaghetti carbonara with bacon, egg, and cream; and seared
tuna with olives, basil and a caper sauce. Our impressive beverage list boasts
an extensive selection of wines that respects tradition and guides you through
new discoveries; authentic Italian “caffé” concoctions that combine the finest
beans, liquors and herbs; sterling grappa distilled from the best grapes; and
an endless variety of exotic “aperitivo” cocktails made with the freshest
imported and local fruits. A wine wall near our entrance allows you to peruse
some of our selections and consider what will pair best with your meal.
Specialties:
* LINGUINE ARAGOSTA
linguine lobster served with half lobster and roasted tomato and fine herbs.
* PREGO PIZZA
pizza tomato sauce, mozzarella, BBQ lobster, red onion and olives.
* AI FRUTTI DI MARE RISOTTI
seafood risotto with king prawns, calamari, clams and mussels.
* FILETTO DI MERLUZZO
cod fillet, crushed potato, eggplant, lemon butter sauce and mushroom ragout.
Introducing the Manager
In great interest, Zoe Li currently assistant
manager has been in the world of hospitality for
5 years.
During her time at Westin Guangzhou she has
been enriched her experience and showed her
passion of excellence.
Contacts
2nd Floor, The Grand Summit, Section
B, Liangmaqiao Diplomatic Mansion
No. 19, Dongfang East Road, Chaoyang
District, Beijing
Tel : 010-8532 5068
[email protected]
2500 Binjiang Avenue, Pudong New
Area, Shanghai
Tel: 021-20228288
www.tavola.cn
Opening Hour
Sunday - Thursday
Lunch: 11:30 - 14.30
Dinner: 18:00 - 22:30
Friday - Saturday
Lunch: 11:30 - 14.30
Dinner: 18:00 - 23:00
Banqueting Service and Ordering Out
BUSINESS LUNCH SET (from Monday
to Friday)
As the first age authentic Italian restaurant in Beijing, Beijing TAVOLA always
keeps up its professional and enthusiastic spirit, offering customers traditional
and valued Italian fine cuisine since 2008 when it opened.
Beijing TAVOLA Italian Dining is located at Yansha business district, in the
embassy quarter. It provides a premium and private location. In the dining
area, there are 100 seats and two superior VIP rooms, an open Italian kitchen
which offers authentic traditional Italian cousine. Excellent service and
elegant environment, TAVOLA makes Tavola Beijing a perfect choice for
business dining, family gathering，casual lunch or a sweet date. The big oval
table brings together food, wine, chef and guests to share precious moments
in TAVOLA.
TAVOLA in Italian means “table” or “dining table” in Italian, and a central
showcase dining table represents our theory of love and inner peace that
meets at TAVOLA dining experience.
Specialties:
* ROASTED TUNA SESAME WITH AUBERGINE PEPPERS AND VEGETABLES,
LEMON CREAM
* GRAGNANO'S PACCHERI WITH CHERRY TOMATOES AUBERGINES, MINT AND
PECORINO CHEESE
* AUSTRALIAN COD FISH AND TIGER PRAWN WITH ROASTED RED PEPPER AND
GARLIC
* BUFFALO CHEESE, PORCINI MUSHROOMS, TRUFFLE, PARMA HAM AND
HONEY GLAZE
Mauro Portaluppi comes from Milan, Italy. He has
various working experiences for many European
well-known restaurants and hotels such as Michelin
Star restaurant “AI Genoveses”, and 5-Star Marriott
Hotel, etc. He offers a mystery theme menu of Italy
every month to our diners, which includes the special
dishes from different areas in Italy. Let's eat in Beijing,
but taste original Italy!
Contacts
Unit D, No.2967, Lu Jia Zui(W)Rd, Pu
Dong, Shanghai
Tel: 021-50541265
www.ystable.com
Opening Hour
Lunch:11:30-14:30 (Business Lunch
Set for Monday - Friday, A la carte
only for weekend lunch)
Monday - Sunday 18:00 - 22:00 (A la
carte only)
The first restaurant of The Kitchen Salvatore Cuomo opened in Shanghai in
January 2006, awarded by Shanghai Talk and Shanghai Tatler as one of the
best Italian restaurant in Shanghai, for 4 consecutive years. Awarded by
Miele Guide in 2009 as one of the Top 20 restaurant in Asia.
Awards List:
Pizza Salvatore Cuomo Tokyo
City Weekend
City Weekend
Shanghai Tatler
Shanghai Tatler
Time Out
Shanghai Tatler
City Weekend
City Weekend
City Weekend
City Weekend
Best Pizza (2006)
Best Italian Restaurant (2007)
Shanghai’s Best Restaurant (2008)
Shanghai’s Best Restaurant (2009)
Best Mediterranean Restaurant (2010)
Best Restaurant (2010)
Specialties:
* MOZZARELLA DI BUFALA CAPRESE
* THE KITCHEN SALVATORE CUOMO ANTIPASTO MISTO
* SPAGHETTI ALLA CHITARRA CON ARAGOSTA
A note from the Owner
Since the establishment of Y’s Table Corporation,
we have expanded our business with the concept of
offering comfort, culinary delight and superb
quality of atmosphere through our restaurant.
Y’s Table Corporation currently manages more than
50 restaurants such as: Italian Restaurant/Pizzeria/Trattoria, Japanese Restaurant/Sushi/Aburiyaki/SobaBar, XEX (XEX aspire collaboration between
high-quality service and food).
Y’s Table Corporation conducted a successful initial
public offering of its stock on the Tokyo Stock
Exchange, and since then the company has
continuously progressed along with dining business
as well as its new business area such as wedding
and catering service.
Contacts
South Huangpi rd, Taicang rd, Lane
181, Xintiandi, buiding 7, 2 Floor,
Shanghai
Tel: 021-63112211
[email protected]
www.gaiagroup.com.hk
Opening Hour
Open daily: 11:30 - 24:00
Friday & Saturday 11:30 - 02:00
Dj Sunday Brunch 12:00 - 15:00
Va Bene is a modern Italian restaurant, where timeless and innovative
dining meet, blending with contemporary Italian influence. Established in
October 2001, Va Bene Shanghai has been an iconic restaurant in the city
and the only Italian restaurant ranked in Travel+Leisure’ s top 5 Best
Restaurants in Shanghai 2009.
“Beauty in black” is our new concept that you will experience in a modern
Italian cuisine, with a touch of fun and high quality dining service.
Specialties:
* CURED SALMON, AVOCADO, MUSHROOMS, CAVIAR
Norway fresh Salmon home made marinated 24 hours and sliced, topping with
Yunan Mushrooms, Avocado Mousse, Caviar, mix cress and ginger crumble bread.
* WARM ASPARAGUS, GOAT CHEESE, CHIVES
American Jumbo Asparagus steamed with French Goat Cheese and seasoned
with Smoked salt, balsamic vinegar reduction, chives.
* SPAGHETTI WITH CANADIAN LOBSTER
Guerrieri brand Spaghettoni, with live Canadian Lobster seared in a bisque and
fresh tomato sauce garnished with basil, parsley and cress.
* KOBE WAGYU BEEF RIB-EYE M4
Grilled imported Kobe wagyu beef rib-eye M4 from Australia served with
Organic Japanese Mix leaves Salad and baby French roasted potatoes.
Young and talented Natalino Ambra is
now at Va Bene Shanghai, planting his
passion and creativity to savor every
dinner with the best memorable Italian
fine-dining experience. Natalino started
his career throughout Italy where he
joined Massimo Ferragamo’ s Luxury
Hotel & Golf Club 5* in the early years
and found himself in Dubai for the new
opening at Armani Hotel&Resort Dubai.
In 2012, he moved to the Pasta Fresca da Salvatore Shanghai as the restaurant
Head Chef and then he joined Ashley Steak&salad family restaurant as Group
Head Chef for two branches’ new openings in the city.
Contacts
3F-66 Nanjing Road East (Close to
Peace Hotel), Shanghai
Tel: 021-61920265
Lunch: Monday to Friday
11:30 -14:30（semi buffet 128&148）
Velluto is an Italian restaurant with traditional delicious food. Chef Bardi
Damiano from Venice brought the Venetian style Cuisine for its simple and
delicious Italian dishes such as: pasta, risotto, pizza, fish and prime rib. Chef
Bardi Damiano has devoted himself to cooking since 1995. He has traveled
through many countries around the world. Velluto prefers fresh ingredients,
using natural elements to present food in its original flavor. The menu takes
you on an inspiring journey with modern twisted traditional food created by
our experienced chef.
the restaurant creates a visual sensory experience through combining cold
and warm colors. The white marble wooden ceiling gives a feel of old times.
The wall covered with ancient leather furniture brings a hint of renaissance to
experience. Such a low-key chic ambience perfectly matches to the concept of
the food.
Brunch: Saturday - Sunday
11:30 - 15:00 (semi buffet 228&308)
Specialties:
[email protected]
[email protected]
Opening Hour
Dinner Daily
18:00-22:30 (A La Carte & Set menu)
* DALLA GRIGLIA A PIETRA LAVICA/FROM THE LAVA STONES GRILL
Grilled Angus beef -Sirloin. T bone. Eye Rib, (all meats are dry-aged 14 to 21
days) a process based on muscle relaxation of the animal. It helps the moisture
evaporate from the muscle, the beef's natural enzymes break down the
connective tissue in the muscle, which leads to a better tender meat.
* NEAPOLITAN PIZZA
For our authentic Neapolitan Pizza we only use imported and genuine Italian
mozzarella cheese, which we cook in a true pizza oven. Our Pizza is authentically
Neapolitan, and as we like to remember, that is where the Pizza Margherita was
born.
Chef Bardi Damiano from Venice
brought the venetian style cuisine for its
simple and delicious Italian dishes such
as: pasta, pizza, risotto, fish and meat.
Contacts
N. 48 ZiYou Dao, Former Italian
Concession Area, Hebei District,
Tianjin
Tel: 022-87613413
[email protected]
www.veneziaclubrestaurant.com
Opening Hour
Open daily: 10:30 - 24:00
The Venice Club Italian Restaurant & Winery was opened in 2008 and until today
is the only one restaurant in the city of Tianjin with an Italian owner.
The restaurant is located in the heart of the Former Italian Concession Area, in
the middle of the main road, in a completely renovated building that recalls the
Italian Liberty and the Italian Art Deco architectural style of the early 1900s;
inside every room has differently environments in the classic Italian style, with
ornaments, pictures and objects rare and unique.
The menu includes many dishes of traditional Italian home cooking: homemade
pasta, pizza, grilled meat, stews and roasts, as well as having a wide selection of
cold-cuts and cheeses imported from Italy. The wine list includes a wide range of
wines from many Italian regions, from the most precious Barolo, Barbaresco and
Brunello di Montalcino to the most popular Chianti and Lambrusco.
The Venice Club Italian Restaurant & Winery was the first foreign restaurant in
Tianjin certificated by the Chinese Government with the "Three National
Diamonds" for the high quality of the food, the security and the cleaning of the
place.
Specialties:
* SPAGHETTI FANTASY MAMA RINA
Homemade pasta cooked with a special sauce passed down through
generations in the family of the owner.
* PASTA & FAGIOLI
Typical and traditional soup cooked since ancient times from the Italian
peasants of Veneto.
OSSOBUCO WITH ITALIAN RISOTTO
Braised veal shank served with rice of mixed mushrooms, bacon and milk cream.
* LAMB LEG MARINATED IN BARBERA RED WINE WITH MUSH POTATO
Mr. Renato Pegoraro has brought a wealth of
experience and an array of fantastic culinary
skills from Italy. He has grown up with a rich
family tradition of home cooking and is
master of many Italian north dishes.
“We work constantly to improve the quality
of all the products and services that we offer;
we always use imported raw materials and
high-value. We think we don’t only sell food
and drink but also a culture of the good
Italian food and wine.”
Contacts
Hotel West Wing, Kempinski Hotel
Beijing Lufthansa Center
50. Liangmaqiao Road, Chaoyang
District, Beijing
Tel: 010-6465 3388 ext. 4215
[email protected]
www.kempinski.com//beijing
Opening Hour
Open daily: 11:00 - 22:00
Business lunch:
Monday - Friday, 11:00 - 14:00
RMB 118 net - 2 courses of your choice
RMB 138 net - 3 courses of your choice
Gastronomic Journey of Italy
Via Roma serves classic Italian cuisine with a modern twist and promises efficient
service along with a varied menu, home-made pasta and a selection of more
than 100 premium wines. Via Roma also hosts themed events such as wine
dinners and cheese tasting which are presented by Italian Head Chef Francesco
Sanna and our talented team of culinary experts. In 2015, Via Roma received the
"China's Wine List of The Year Award" by China Sommelier Association and
"Award of Excellence" by the Wine Spectator (the most influential e-source of
wine information).
In 2015, Chef Francesco was among the world’s 21 best Pasta Chefs to compete
for the title Academia Barilla Pasta World Champion in Parma, Italy. Being chosen
out of more than 400 candidates from around the world, Chef Francesco’s
championship dish – the special Malloreddus pasta from his home island
Sardinia - is now available at Via Roma.
Specialties:
* MALLOREDDUS PASTA
Chef Francesco’s championship dish to the Academia Barilla Pasta World
Champion 2015 - Malloreddus is a special pasta only available in Sardinian. Chef
Francesco uses fennel sausage, cherry tomatoes, cream of bell peppers,
Pecorino Sardo.
* SPAGHETTI ARTIGIANALI MARINARA AI TRE SAPORI
The signature pasta with assorted homemade past in three colors, seafood,
cooked with chilies and white wine sauce
Born in Cagliari Sardegna, Chef Francesco
Sanna started his culinary journey in his
hometown and developed his style in the
Garda lake area mixing southern and northern
Italian traditions.
Chef Franceso was recently among the world’s
21 best Pasta Chefs to compete for the title
Academia Barilla Pasta World Champion in
Parma, Italy. Being chosen out of more than
400 candidates from around the world, his
championship dish – Malloreddus pasta is now
available at Via Roma.
Contacts
Shop N. 7-9 Meidun Building, Xingui
Middle Road 30, Daliang Town,
Shunde District, Foshan
Tel (CN): 0757-22257022
Tel (EN): 180-29326988
Opening Hour
Lunch: 11:30 - 14:00
Dinner: 17:30 - 22:00
Vincent italian restaurant is Located in Shunde district since 4 years ago, the
chef-patron Vincenzo Mastromatteo with his team provide every day traditional
and authentic italian cuisine to his guests. Since the beginning of the business
activity the main purpose of our chef was the simplicity of the Italian taste
focused on the food quality and the cooking skills. We serve daily dishes as pizza,
pasta, steaks, salads, fishes, seafood and desserts. Our ingredients are directly
imported from Italy and other overseas sources. We arrange buffet, caterings,
happy hour party, celebrations, delivery food, take away, and catering services,
all arranged by our chef. Our restaurant is divided in 2 floors, totally 54 seats, we
have a very well settled wine room and our dining room staff is trained as wine
tasters. Our kitchen is managed, controlled and trained by Vincent, our chef
patron, and our team leader.
Specialties:
* T-BONE STEAK
1kg of AAA quality Australian Angus beef grilled and served by the chef at your
table.
* FLAMBE BLACK TIGER PRAWNS
3 Indonesian black tiger prawns pan fried and flambé at your table by our chef
Vincent.
* PIZZA
we bake every day pizza in our stone bottomed oven. We celebrate the
fragrance and the taste of our daily fresh ingredients.
* PASTA
because Italian cuisine is based on it. We daily prepare home made pasta
following the TRADITIONAL RECIPE, eggs flour and love.
Vincenzo Mastromatteo from Como city (Italy) is
our chef owner, he is responsible of our kitchen
and service activities. He is also teacher and
leader of the western cuisine class in the
POLYTECHNIC of SHUNDE and he teaches and
trains 600 students every years. Vincenzo
Mastromatteo was born in Milano on February
9th 1979 from a chef’s family and since the end of
his training school he started to travel around
few countries as Switzerland, Mexico, Russia,
England, China, Spain and of course Italy, getting
experience and training himself as a chef, and
keeping in touch with different food cultures and
different people from everywhere in the world.
NOTES
NOTES

OI booklet final - China-Italy Chamber of Commerce

Transcription

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