V 5 for online browsing - Marchio Ospitalità Italiana

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ITALIAN HOSPITALITY SEAL
ITALIAN RESTAURANTS IN THE WORLD
Quality and variety: those are the keywords that best represent the culinary tradition of Italy. Thinking
about Italian cuisine, the first thing which comes to our mind is that food is not just food. Dining
“Italian Style” is way more than merely eating: the uniqueness and freshness of all the ingredients
cooked according to the traditional recipes, handed down generation by generation, makes eating and
drinking a cultural experience.
Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation,
making every dish a combination of different genuine flavors.
Because Italian cuisine is a real tribute to our cultural heritage, in order to protect its importance and
spread the culture of slow food all over the world, the China Italy Chamber of Commerce (CICC)
rewarded all those restaurants which are an exceptional example of the versatility and quality of both
Italian cuisine and hospitality.
The “Italian Hospitality Seal” is a certification of quality, promoted by Unioncamere with the administrative support of the National Institute for Tourism Research (IS.NA.R.T.), and in collaboration with 5
Ministries (Foreign Affairs, Cultural Heritage, Economic Development, Tourism and Agriculture), given
every year to those Italian restaurants in Shanghai, Beijing and Guangzhou, that respect the Italian
traditional recipes using only “Made in Italy products”. The project is realized thanks to the collaboration of the Italian Chambers of Commerce Abroad (CCIE) and is now at its 4th edition.
The main goals of “Italian Hospitality Seal” are:
- Promote the tradition of Italian food products along with the culture of wine;
- Support those Italian Restaurants abroad that guarantee high quality standards;
- Create a network of certified restaurants easily identifiable by consumers through the “Q” label.
In order to be eligible for the quality certification, restaurant must satisfy the following criteria:
1. Menù;
2. Welcoming of the Clientele;
3. Wine List;
4. Use of Extra Virgin Olive Oil;
5. Experience and Expertise of the Chef (who must be Italian).
In short, the value of the Italian Hospitality Seal lies in the guarantee – in the eyes of the foreign
consumers – of finding a restaurant where to enjoy the Italian cuisine, thus feel the atmosphere of the
“Bel Paese”, in its own backyard.
CHINA-ITALY CHAMBER OF COMMERCE
CONTACTS
BEIJING
Dear Entrepreneur,
Franco Cutrupia - Chairman CICC
The China-Italy Chamber of Commerce (CICC) is a private, not-for-profit association established in
1991 and officially recognized by both the Italian and Chinese governments. CICC works in close
cooperation with the Italian Embassy in Beijing, the Italian General Consulates in Shanghai,
Guangzhou and Chongqing as well as the Italian Trade Commission. It is active in EU-funded projects
supporting the internationalization of SMEs (namely the China IPR SME Helpdesk and the EU SME
Centre). As a Member of Assocamerestero (Association of Italian Chambers of Commerce Abroad),
the CICC is linked - both all over the main Countries in the world and in Italy - to the network of the
Italian Chambers of Commerce.
CICC Facts and Figures
- Members: almost six hundred Italian companies doing business in China;
- Full time employees: fifteen
- Five offices: in Beijing, Shanghai, Suzhou, Guangzhou and Chongqing (forthcoming);
- Two main goals: bridging business and culture opportunities between China and Italy & promoting
Italian products in China;
- One passion: “Made in Italy”.
Nowadays – even more than in the past – it is important to carefully evaluate if and how to work with
China, since the Country has to be approached as a long-term strategic choice.
Having such a vision, Italian entrepreneurs have to be resolute to invest both economic and human
resources, eyeing long-term results. They also have to maintain their product with high technological,
quality or design content, to satisfy local demand, requiring state-of-the-art technology. Besides they
have to build up a local structure for both sale and after-sale services. Further necessary steps may
also involve the decision to manufacture locally to be close to the local end-users.
You will be most welcome to contact our offices for any information concerning the Chinese market,
assistance in organizing your Company’s events and/or in finding your business partner. Our staff will
be happy to help you and provide advice.
Enter our Members’ network!
CICC offers tailor made and affordable solutions to all sorts of enquiries referring to doing business
between China and Italy.
Franco Cutrupia
Chairman CICC
Unit 1612, Zhongyu Plaza
A6, Gongti North Road,
Chaoyang District, 100027,
Beijing, China
Tel: 0086-10-85910545
Fax: 0086-10-85910546
[email protected]
SHANGHAI
6-401, 4th floor, Block 6, Crea-Infinity,
No. 600 North Shaanxi Road,
Jing'an District, 200040
Shanghai, China
Tel: 0086-21-61351313
[email protected]
SUZHOU
15F-1503, International Commerce Tower,
No.28 Shishan Road,
SND, 215011
Suzhou, China
Tel: 0086-21-61351313
[email protected]
GUANGZHOU
Room 948, Garden Hotel
368 Huanshi Dong Road, Garden Tower
Guangzhou, 510064
Tel.: 0086-20-83652682
Fax.: 0086-20-83652983
[email protected]
Look for the “Ospitalità Italiana” golden plate
in your favourite Italian Restaurant!
在你喜欢的意大利餐厅中寻找“意大利卓越
款待奖”金牌吧！
意大利美食二题
Italian Delicacies – Act II
我完全不懂意大利语，在亚平宁半岛既没有亲戚，也
没有贸易伙伴，做梦也不会想到，今生去的最多的国
家竟然是意大利——而且第一次踏上这片被地中海三
面环绕、阳光灿烂的土地，就深爱上了这个伟大国家
的历史、文化、风光和她的美食。
I do not understand any Italian, I do not have neither relatives nor trading partners in the Apennine
peninsula…not even in my dreams, I would have imagined the Country I would have visited the most
times in my life will have been ITALY. Yet, since the first time I stepped into its land, surrounded by the
Mediterranean Sea on three sides and kissed by a bright sunlight, I felt deeply in love because of its
history, culture, scenery and delicacies.
谈到意大利美食，人们的第一印象往往是健康。
以意大利为代表的地中海饮食结构极具地域特色（当然，还有西班牙、希腊和摩洛哥），已被联
合国教科文组织列入世界非物质文化遗产名录，那里的居民日常主要食用鱼、谷物、蔬菜、水果、
坚果和橄榄油，适量喝红酒，少吃肉和奶制品，故而极少罹患心脏病、糖尿病、老年痴呆症、中风。
难得的是，这种健康美食与美味并不矛盾——在意大利南部，把番茄干、洋蓟、茄子、西葫芦之
类的蔬菜用橄榄油、大蒜、胡椒和香草（有时还要加醋）腌渍，入味而口感奇特，既保持甚至浓
缩了蔬菜本身的香味，又爽口开胃，越吃越香，即便是中国人，久而久之也能上瘾。不像一些标
榜“健康”的“美食”，装腔作势——例如我平生讨厌的各色生菜沙拉者流，既不适口，又难果腹，
根本就是喂兔子的。
意大利菜的另一个特点就是质朴、简约而美味。
Talking about Italian food, people's first thought is usually “healthy food”.
Indeed, Italian food is representative for the so called Mediterranean diet along with other countries
bordering the Mediterranean Sea (such as Spain, Greece and Morocco). The Mediterranean diet has
been included in the UNESCO World Intangible Cultural Heritage. Local people main food are fish,
grains, vegetables, fruits, nuts and olive oil, suitable amount of red wine, meat and dairy products in
small quantities. Thanks to this mix, they rarely suffer from heart disease, diabetes, Alzheimer's
disease and stroke.
Healthy food is rarely tasty. That is absolutely not the case in Italy! In southern Italy, local people make
sun-dried tomatoes, artichokes, eggplants, zucchini and other kind of vegetables pickled with olive oil,
garlic, pepper and herbs (sometimes they also add some vinegar): vegetables maintain their freshness
and flavor, and their smell is exalted. It’s not only tasty but also appetizing, and even Chinese people
will be addicted to it as time passes. It is really different from some other “delicacies” advertised as
"healthy food", such as that colored lettuce salad, neither bad nor palatable, that I consider staple
food for rabbits.
Additionally, Italian cuisine is plain, simple and delicious.
你问任何一位意大利厨师，最好吃的食物是什么，答案无一例外，一定是“妈妈的味道”。妈妈给
儿女做菜不用考虑成本、利润、盘饰，不花巧，不做作，只要好吃——对任何人而言，这都是本
质上的美食，这种美食体验从小被妈妈培养，深藏在大脑皮层里，直至老死才算失效——这就是
“妈妈的味道”令人感动的原因。世界各国都有“妈妈的味道”，但只有意大利人特别把这一点表而
出之。
Will you ask any Italian chef which is the best food in Italy, the answer without exception, will be
"Mum’s kitchen”. When mothers cook for their children, they never focus on costs, profits, dish
ornaments etc.; they are just concerned about good taste and they pursuit with love and dedication.
This is the essence of their cuisine. Such a food experience starts in childhood, deeply remains in
memories and lasts forever: this is the reason why “Mum’s kitchen” is unforgettable and moving.
Every country in the world has a "Mum’s kitchen," but only the Italian people can truly explain it.
我在那不勒斯吃的比萨饼就是这样的美味：配方极为简单——面皮之外就是 Mozzarella奶酪、番
茄、罗勒叶；刚出炉就上桌，既烫且软；皮薄料足；味道并无特别之处，妙在面香、焦香、奶酪
香、番茄香、罗勒香混合一气，质朴无华而逗人食欲。
The pizza I eat in Naples is this kind of delicious: the recipe is quite simple – on the dough toppings are
Mozzarella cheese, tomato, and basil leaves. Pizza is served freshly baked, when hot is soft, dough is
thin and toppings are rich. Actually you will say the taste is not so special, but it’s wonderful in your
mouth thanks to the blend of the flour, cheese, tomato, basil mixed together with the crusty dough.
意大利菜还是所有西餐里最适合中国人口味的——和它相比，西班牙菜太粗糙，德国菜太单调，
法国菜太雕琢，国人到了欧洲，如果顿顿吃西餐的话，碰到意餐心理上多少还有点亲近感。
Italian cuisine is the most suitable Western food for Chinese people. Compared to it, Spanish food is
too rough, German cuisine is too monotonous, French one is too elaborate. When Chinese people
travel to Europe and they have to eat Western food every day, Italian cuisine seems the most familiar
choice for them.
这里且不说品种繁多的面条、米饭以及米兰牛膝之类的炖菜，单说牛排。牛排是西餐的大菜，多
数国人却难以适应——太熟则嚼不动，太嫩则可见血水，无论如何难以下咽。佛罗伦萨牛排则不
同，一块的份量至少1公斤以上，炭烤以后盛以大盘，焦香四溢；现场切割成宽条，喜欢熟一点
的取周边，生一点的取中间；撒上海盐、黑胡椒，外焦里嫩，熟的部分不像普通牛排呈棕色，而
是灰白色，生的部分色泽粉红，不流血水；生的鲜嫩甜美，熟的越嚼越香，各有妙处。我在佛罗
伦萨第一次遭遇此味，纵情大嚼，连呼过瘾，许为“世界三大牛排”之一。
戴爱群
I don’t mention the wide variety of noodles, and Milan style Ossobuco paired with risotto; I just talk
about the steak. Steak is a main course in Western menu, and most of the Chinese people find it
difficult to eat: well done is difficult to chew, rare is bloody, anyway they cook it, it is hard to swallow!
Florentine steak is anyway a totally different experience: the weight of one steak is at least 1 kg or
more, it is cooked on the charcoal and served in large dishes cut into long strips. If your choice is “well
done” you shall take the sides; if your choice is “rare” you shall take the middle; in both cases you can
sprinkle some sea salt and black pepper. The steak is well cooked outside and rare inside. Unlike other
ordinary steaks, the sides are not brown but greyish, the middle part is pink but not bloody; the rare
steak is fresh and tender, and the cooked one is fragrant and chewing. The first time I ate it I was in
Florence. I was excited and satisfied. It’s really one of “the world's top three steaks.”
Dai Ai Qun
Contacts
Specialties and Highlights of the Restaurant
Contacts
1 Jin Cheng Fang Street East Financial
Street, Xicheng District,
Beijing, China
Tel: 010 - 66296996
Helmed by an award-winning Italian chef, Cépe is one of Beijing’s finest
dining rooms featuring haute Italian style cuisine. Wine aficionados will
delight in an extensive wine menu featuring 400 wines. This 70-seat dining
room also features Porcino, a private dining room for 10, and Bottega, an
intimate chef’s table.
Si Lou Alley, 18, Di'AnMen Intersection,
South-West corner Xi Cheng District,
Beijing, China
Tel: 010-64013263
[email protected]
www.ritzcarlton.com/en/Properties/BeijingFinancialStreet/Dining/Cepe
Opening Hour
Power Lunch at Cépe continues…
Our delicious variety in a three-course business lunch is sure to wow you.
Begin with a choice of either enjoying the antipasti buffet (over 15 varieties)
or soup followed by a choice of varieties (pasta or meat or fish) as your main
course. Complete the meal with a selection of irresistible desserts from the
dessert trolley. RMB 328+ per person / Lunch / Monday to Friday.
Lunch: 11:30 - 14:30
Dinner: 17:30 - 22:00
Business lunch set menu 328RMB
(Monday to Friday)
Seasonal menu available.
Daily chef's specialty.
Steak promotion (Tender plus:
Tomahawk, T-bone, Wagyu).
Specialties:
* ROASTED COD FISH
Green Peas, Confit Tomato, Black Olives.
* OVEN-BAKED RACK OF LAMB
Red Cabbage, Cinnamon, Parmesan Cheese.
* PAN-ROASTED SCAMPI
Artichokes, Tuna Bottarga, Burrata Cheese, Lemon.
* ANGUS BEEF CARPACCIO
Yogurt, Cucumber Jelly, Tomato Foam.
A note from the Master Chef
As the Chef de Cuisine of Cèpe,
Davide says, “My goal is to
maintain Cèpe's reputation as the
premier and most innovative
destination in Beijing for excellent
Italian cuisine. In leading the
highly competitive market in
restaurant, I will work closely with
Cèpe’s service team to ensure the
hotel’s continued commitment to
superior service. We must
continue to focus on the product,
and continually strive to enhance
our service delivery”, he said in
setting his vision for the future.
[email protected]
www.eataliagroup.com
Opening Hour
Open daily
11:30 - 22:00
The restaurant is located in a beautiful traditional courtyard in the Hutongs
of Beijing, right in the heart of the historic city. The structure has been
completely renovated aiming at the creation of a suggestive, peaceful and
elegant atmosphere, intrelacing Chinese architecture with contemporary
modern western design.
As soon as you walk in, a nice relaxing area welcomes you and the glass
doors inside the restaurant gives a dazzling brightness to the first floor. The
second floor is an intimate closed glass veranda and the third floor is an
open terrace floating on Beijing's Hutongs rooves. From there you can enjoy
a breathtaking landscape.
Our restaurant dishes evoke the semplicity and exquisiteness of authentic
and genuine Italian flavours. We offer imported products to create delicious
dishes at a very reasonable price and our menu includes homemade
handmade pasta, ravioli, gnocchi and desserts. Eatalia also presents a
refined selection of more than 30 different Italian wines and a wide menu of
fresh fruit cocktails.
Specialties:
* INSALATA TROPOCALE
Mixed fresh salad, avocado and mango served with sauteed shrimps, pre-marinated in parsley and garlic. Organic honey and Balsamico DOP as dressing.
* GNOCCHI AL RAGU' BIANCO
Homemade handmade Gnocchi served with long cooked pork neck
flavoured with Speck DOP, Gorgonzola DOP and fresh rosemary.
* LAMB CHOPS
Oven baked New Zealendese lamb chops served with a 12 hours cooking
time “fondo bruno”.
* TIRAMISU
Italian espresso soaked Savoiardi sorrounded by Mascarpone cream, served
in a champagne glass.
A note from the Manager - Owner
“Our primary objective is to satisfy our clients'
needs, varying our concept depending on the time
of day and people's requirements: Eatalia's
atmosphere and environment varies between that
of an art gallery, café shop, restaurant, wine bar and
cocktails lounge, maximizing its "feel" through the
enjoyment of music and special lighting effects. We
will be waiting for you: don't miss the opportunity
of living this experience”.
-Gian Luca Torcoli
Contacts
N3-37&47, No.3 Building, Taikoo Li
Sanlitun North, Chaoyang District,
Beijing, China
Tel: 010-64163499
Taking its cue from the renowned Hong Kong restaurant of the same name,
ISOLA Beijing is a stylish Italian restaurant located at the North District of
the Taikoo Li Sanlitun entertainment area. Combining a contemporary
‘white on white’ design reminiscent of both its Hong Kong & Shanghai
counterparts with a sweeping outdoor terrace, several private VIP rooms
and intimate cocktail lounge makes ISOLA Beijing the Mainland capital
city’s hottest dining destination.
ISOLA Beijing is part of the Hong Kong based Gaia Group, which is renowned for stylish and authentic Italian restaurants in Hong Kong and
Shanghai.
Isola means “island” in Italian.
[email protected]
www.gaiagroup.com.hk/isola-beijng
Opening Hour
Open daily
11:30 - 22:30
Coffee and tea time: 15: 00 - 17:00
Business lunch:
Moday - Sunday, 11:30 - 14:30
Specialties:
* TARTARA DI SALMONE, CIPOLLINE IN AGRODOLCE, CETRIOLINI E LATTE DI
COCCO
Salmon Tartar with pearl onion, baby cucumber and coconut milk.
* TAGLIOLINI ALL’ UOVO CON PESCE SPADA, POMODORINI E MENTA
Eggs Tagliolini pasta with swordfish, cherry tomatoes and mint.
* FILETTO DI MANZO ALLA “ROSSINI”, CON FEGATO D’OCA, MOUSSE DI RAPA
BIANCA PURE’ DI PATATE AL ROSMARINO E ARMONIA DI VEGETALI
Tenderloin Filet M5 with Foie Gras, Mousse of white turnip, puree of
potato flavored with rosemary and harmony of vegetables.
* ISOLA TRIO DI MOUSSE
Isola three way Mousse dessert with coconut sorbet and white chocolate
cereal biscuit.
The Master Chef & Manager
Executive chef: Massimo Esposito
Manager : Graziano Vastola
Contacts
Contacts
Central Park Restaurant and Pizza
LMPLUS, Lawrence & Massimo, was opened on the 8th September 2010.
Since then, this buzzy Central Park restaurant has become popular with both
fashionable local residents and the CBD business trade. Keeping to a simple
formula of Italian favourites, all pastas and breads are made on the premises
and the seasonal menu always pleases.
The atmosphere is relaxed and diners are encouraged to linger over a
seasonal menu that features an artful blend of traditional Italian classics as
well as signature specialties from Massimo's native Sardinia.
One of the best selection of Italian wines in Beijing is available at LMPLUS,
Massimo imports wines directly from Italy featuring wineries such as
Seghesio Barolo, Bindi Sergardi Chianti, Jerzu's Cannonau, Sicilian Murgo's
and more.
Four Seasons Hotel Beijing,
48 Liang Ma Qiao Road ,
Chaoyang District, Beijing, China
Tel: 010-5695 8522
Mio, meaning “my” in Italian, lives up to its name by making guests feel
perfectly at home in a welcoming venue with open kitchens and an authentic pizza oven. Southern Italian cuisine is its specialty, including pizzas,
pastas and traditional aperitivo dishes.
[email protected]
Mio's menu is inspired by the freshest available produce, evolving
constantly to showcase each season's finest ingredients.
Service is in a relaxed yet attentive Mediterranean style, creating an
atmosphere of comfort and simplicity, ensuring guests feel at ease and at
home.
103, Bldg 10, Central Park, 6
Chaoyangmenwai Dajie,
Beijing, China
Tel: 010-65336366 / 010-65970108
Opening Hour
Open daily
11:00 - 23:00
Business lunch available 7 days a
week from 11:00 to 16:00
Set dinner available 7 days a week
from 17:00 to 23:00
Monday wine crazy, buy one get one
free.
Specialties:
* HOME MADE SARDINIAN GNOCCHI
with fresh sausages in tomato sauce and pecorino cheese.
* GRILLED ANGUS BEEF RIB-EYE
with roasted crispy potatoes arugula and Parmesan cheese shavings.
fourseasons.com/beijing/dining/restaurants/mio
Opening Hour
Open daily
11:30 - 14:30 , 17:30 - 22:30
In addition to its two world-class fine dining restaurants, Four Seasons
Hotel Beijing offers more signature epicurean experiences at Tea Garden
and Opus Lounge.
Lunch Break: 11:30 - 14:30pm
(From Monday to Friday)
Saturday at Mio Mama
Lunch: 11:30 - 14:30
(Only available on Saturdays)
Specialties:
* TONNO TONNATO- MIO’S STYLE VITELLO TONNATO
roasted blue fin tuna, veal consommé & yellow tail snow.
* HOME MADE BLACK INK TAGLIOLINI
with fresh clams shrimps in white wine garlic parsley and sweet chilli.
* TRAFILA PICI
Alaskan king crab & carrot coulis.
* WARM CHOCOLATE FONTANT
with vanilla ice cream.
* AQUERELLO RICE
piana dei Navelli saffron and Amarelli Liquorice.
Introducing the Owner-Chef
After finish the studies at Guglielmo Marconi
catering school in Camogli, I started to work
and got trained in Italy in management and
kitchen area.
In 1996 I moved to London where I spent 10
years of my career working as sommelier and
manager in companies such as Sir Terence
Conran, A to Z and more.
In 2001 I opened my own restaurant where I
started to cook as professional for 5 years.
2006 is the year of the move to China
managing L’Isola Restaurant for my brother
Roberto.
In 2010 is started my own business as LMPLUS,
and opened 4 restaurants as owner chef and
sommelier position.
-Owner Chef Massimo Masili
* NOTO ALMOND CAKE
with persimmon, brawn sugar ice cream & 25 years aged balsamico
vinegar.
I follow a concept of genuine cuisine
always looking for Excellence.
Like Jhon W. Gardner says "Excellence is doing ordinary things extraordinarily well".
- Mio Chef de Cuisine Marco Calenzo
Contacts
LG2-21 Parkview Green FangCaoDi,
No. 9 Dongdaqiao Road,
Chaoyang District, Beijing, China
Tel: 010-56907177
Opera BOMBANA is the new restaurant concept created by Chef Umberto
Bombana, First to be opened in Beijing in May 2013.
[email protected]
www.operabombana.com
Opening Hour
Monday - Saturday:
Lunch: 12:00 - 14:30
Afternoonn Tea: 15:00 - 17:30
Happy Hour: 17:00 - 19:00
Dinner: 18:00 - 22:30
Sunday Brunch: 11:30 - 15:00
The word “OPERA” in Italian can be used in multiple contexts describing an
outstanding masterpiece or creation, related for example to design, ideas,
recipes, arts, sports and craftsmanship.
Opera BOMBANA is the expression of Chef Umberto Bombana’s culinary
passion for the basic elements of Italian gastronomy and culture, delivering
a unique interpretation of great Italian food in the forms of restaurant,
bakery, pastry, cocktails and coffee.
Most of Chef Bombana’s signature dishes are also re-created at Opera
BOMBANA, with the best ingredients available on the market and through
the perfect interpretation and personal creativity of Chef Marino D’Antonio,
accompanied by a wide selection of wines carefully selected by General
Manager Danny Allegretti.
Specialties:
* VITELLO TONNATO
Veal Tenderloin Slow Cooked, Japanese Tuna Sauce And Capers.
* Spaghetti Alla Chitarra
Square Hand Made Spaghetti, Veal And Pork Meatballs In Tomato Sauce.
* OSSOBUCO
Braised Veal Shank With Saffron Risotto.
* LIMONCELLO SOUFFLÉ
Raspberry Jelly, Honey Ice Cream.
Introducing the Master Chef
Executive Chef Marino D’Antonio is
without doubt one of the rare Italian
Master Chefs, being able to infuse his
Italian soul into each dish he creates.
After a six-month-period of creative
brainstorming in three-Michelin-starred
8 ½ Otto e Mezzo BOMBANA Hong
Kong, he is back in Beijing, ready to
produce the finest of Italian Cuisine with
a natural and tantalizing taste.
Contacts
Contacts
No.6 Lane 2, Baoshi Hill , Baochu Road,
Hangzhou , China
ANGELO'S New York - Italian Restaurant & Bar is a chain of stylish Italian
restaurants, incorporating spacious interior decorated with nostalgic classic
photos of New York City and Italy , and Authentic Italian cuisine giving you
the feeling of being either in the heart of the Big Apple or in a small “Trattoria” in Southern Italy.
Our Italian chef and his kitchen team will be happy to prepare special dishes
and tasty for all tastes. In our two location Hangzhou Westlake , just 100 mt.
from the famous and romantic lake of Hangzhou City and new branch in
Binjiang district you can enjoy the genuine Italian cuisine and you will feel
like at home!!!
ANGELO'S New York - Italian Restaurant & Bar is also a catering service for all
events such as weddings, birthdays and Theme Parties.
6th-7th floor, Associate Mission Bldg,
No. 169, Yuanmingyuan Road,
Huangpu District,Shanghai, China
Tel : 021-60872890
Three-Michelin-star Chef Umberto Bombana named his restaurant 8 ½ Otto e
Mezzo BOMBANA as a tribute to Italian film director Federico Fellini’s classic 8
½. As creative, stylish and extraordinary as the movie, the restaurants’ cuisine
delivers authentic Italian flavors revisited in a modern and refined way.
Overlooking the Huangpu River, the restaurant and the rooftop terrace bar
offer unforgettable views of the Pudong Skyline and the surrounding historical
buildings, together with an elegant atmosphere and attentive service for a
unique experience.
Chef Owner Umberto Bombana and Executive Chef Riccardo La Perna search
the best products from all over the world, allowing customers to experience
great quality and exceptional creations. Italian F&B Director and Sommelier
Gian Luca Fusetto has created a cellar with over 500 exclusive wines, mostly
Italian, for the delight of all wine lovers, while Restaurant Manager Leonardo
and his team deliver exceptional cocktails to start off your evening.
Tel: 0571-85212100
[email protected]
www.angelos-restaurant.com
Opening Hour
Open daily
Lunch: 11:00 - 14:00
Dinner: 17:30 - 24:00
Saturdays & Sundays 11:00 - 24:00
Specialties:
* ZUPPA DI LENTICCHIE CON TOCCHI DI SALSICCIA
Stewed lentils soup with fennel home made sausage and cherry tomatoes.
* TAGLIATELLE SALMONE ,GAMBERI E ZUCCHINE
Home made tagliatelle with smoked Salmon , shrimps and scented zucchini
in cream sauce.
* PIZZA PARMA
Italian style Pizza with tomato , mozzarella cheese , Parma Ham , Parmesan
cheese flakes and rocket salad.
* TIRAMISU
Traditional Italian Tiramisu.
Chef Benedetto Stella was born in Matera Italy
in 1978. After graduating and apprenticeship
working with talented Chef , Benedetto has
learned traditional Italian cooking from basic
sauces to intricate plate presentation.
Ten years ago moved in Asia, working for five
star hotels and Italian restaurants in Thailand
and China. In 2007 he opened his own
restaurant in Shenzhen where he won several
awards. Arrived in Hangzhou in 2011, now is
running and managing two Italian restaurants.
[email protected]
www.ottoemezzobombana.com
Opening Hour
Operation Hours:
Dinner - Daily 18:00 - 23:00
Brunch - Every Sunday 11:30-15:00
Specialties:
Cocktail Bar - Daily 17:00-1:00am
* ICELAND SCAMPI CARPACCIO, ORANGE DRESSING, ITALIAN CALVISIUS
CAVIAR, DICED VEGETABLES
A signature dish from Chef La Perna that combines the sweetness of the raw scampi
with the intense flavor of the caviar and the subtle acidity of the orange dressing.
Terrace Bar opens from April to October
* NORMANDY BLUE LOBSTER FETTUCCINE, SAFFRON, ITALIAN TOMATOES,
DICED VEGETABLES
A celebration of Italian flavors with homemade fettuccine and the pairing of lobster
with saffron.
* AUSTRALIAN MILK-FED VEAL CHOP BREADED “MILANESE” STYLE
with cauliflower pudding, seasonal vegetables, organic cherry tomato salad.
A classic of Italian cuisine and a signature of Chef Bombana.
* MODERN TIRAMISÙ
Mascarpone ice cream, panna cotta, marsala. A deconstructed version of the
Italian classic.
"Sharing Umberto Bombana's philosophy, I try to
deliver an ingredient-centered cuisine based on
seasonality and quality. We recreate authentic and
traditional Italian flavors revisited in a refined way. At
the same time we try to offer our guests the best
possible experience with a pleasant environment,
attentive service and outstanding wine selection."
– Executive Chef Riccardo La Perna
Contacts
Contacts
1717 Nanjing West Road,
Wheelock Square, Shanghai, China
Tel: 021-62861018
10 Corso Como Restaurant opens on the top floor of China's first 10 Corso
Como concept destination on Nanjing Road. It will be a stopping-off point
during a day of exploration and cultural investigation among the gallery,
bookshop, fashion and design in the building's calm, welcoming ambiance;
and a dining destination in its own right.
Arriving on the top floor, visitors can browse the art gallery and then wander
through to either the restaurant or the adjoining bar. The restaurant seats
about 50 people, with a private area overlooking Nanjing Road, and the
enticing lounge area can also host 50 guests. Floor-to-ceiling windows
curving around the whole wall mean thrilling views of Jing'an Temple below.
Serving the italian creations of one Michelin-starred Chef Corrado Michelazzo, the restaurant offers both a la carte and set lunch options as well as
tasting and dinner menus.
BELLA NAPOLI (Changle Lu branch)
Nr 4,Lane 946, Changle Rd,
Jing'an District, Shanghai, China
Tel : 021-62488985
Bella Napoli brings an authentic slice of Italy to Shanghai.
The menu is focused on simple food made great by using the best quality
ingredients.
Owner Guido’s high standards are assured in every dish made.
Next to the Southern Italian favorites, we offer authentic and light Neapolitan style pizza, made in a wood-fired oven built from specially handcrafted
bricks from Sorrento.
At Bella Napoli you will find the real Vesuvian atmosphere, where you might
think you are indeed in Italy.
Opening Hour
Lunch
Monday - Friday 11:00 - 14:30
Saturday - Sunday 11:30 - 15:00
Dinner
Monday - Thursday 18:00 - 22:30
Friday - Sunday 18:00 - 23:00
BELLA NAPOLI (Nanhui Lu branch)
Nr73, Nanhui Rd, Jing'an District,
Shanghai, China
Tel : 021-52890806
[email protected]
www.bellanapoli-sh.com
Both branches obtained the Italian
Hospitality Seal.
Specialties:
* NITRO TONNO -180 GRADI
* SCALLOPS WIYH VARIATION OF CAROTTS
* SAFFRON RISOTTO WITH LIQUORICE
* LIGHT TIRAMISU
Note from the Master Chef
My roots are of course in Italy.
After working in France, and now
for more than four years in China
I am truly enjoying crafting a
journey through new gastronomic worlds.
The art of cooking is an adventure. I have developed the two
worlds for all those who love to
explore. Harvesting a wide variety
of ingredients daily that are new
to the Italian traditions.
And like any journey, each dish will lead the way through to another, and
another, satisfying the stomach, entertaining the mind, and pleasing the
heart.
Every day, a new day with new ingredients, new ideas and the art of joining
two worlds, the traditions of Italian cuisine with the great markets of China
in a wonderful collaboration that I hope will bring pleasure to all your senses.
-Executive Chef Michelazzo Corrado
Opening Hour
Open daily
11:30 - 15:00, 17:30 - 23:00
Set lunch: Monday- Friday 60-85rmb,
including 2 courses and 1 drink.
Bambini corner: Every Saturday and Sunday 12:00 - 14:00, kids can join the free
pizza making classes.
Specialties:
* PARMIGIANA
Deep fried eggplant with mozzarella, tomato sauce, fresh basil, parmesan
cheese.
* PACCHERI ALLA VESUVIANA
Large tube pasta with capers, olives, cherry tomato sauce and chili.
* CONTADINA PIZZA
Mozzarella, cherry tomato, San Daniele ham, rocket, parmesan cheese.
* PASTIERA NAPOLETANA
Typical Neapolitan cake.
Introducing the Owner
The owner Guido Esposito who has 28
years' experiences in F&B management till
now opened Bella Napoli Italian restaurant
in 2006 on Xikang road.
After 4 years, he found a great second
home for Bella Napoli on Changle rd and
built the authentic neapolitan wood-fired
pizza oven,using more than 1800 bricks
imported from Sorrento. Guido has been
devoting himself to bring the traditional
Southern Italian food to people from all
over the world.
Contacts
5F, No.99 East Beijing Road (Yifeng
galleria), near Yuanmingyuan Road,
Shanghai, China
CAPO is a modern take on the Italian rustic "Cook-House" - a room bustling
with activity, in a contemporary setting. The energy of Pizzaiolas, crudo and
grill chefs in action, friendly staff putting the finishing touches to signature
dishes at the table in CAPO’s modern, no-fuss flair, while expert Mixologists
concoct classic cocktails, tailored to your preference.
The prime meat and fresh seafood-centric menu created by Chef-Patron
Enzo Carbone features artisanal and organic cuts, grills, jet-fresh raw seafood
at the Crudo Bar expertly cut by a Japanese chef and seasoned with the
finest Italian ingredients, slow-cooked cocotte dishes, gourmet pasta,
authentic Neapolitan pizzas and a scrumptious desserts to add even more ‘la
dolce vita’ to the CAPO experience.
Designed by the world-renowned Neri & Hu, Capo evokes a ‘basilica’ feel but
with accents of colour, quirky classical art, leather details, brick, reclaimed
wooden floors and intimate lighting to add warmth. Off the main dining
room are three smaller rooms for private dining, a cosy bar for pre and post
dinner tipples and a intimate terrace perfect for dining al fresco.
Tel: 21 5308 8332
[email protected]
www.caposhanghai.com
Opening Hour
Sunday-Wednesday
17:30 - 1:00
Thursday - Saturday
17:30 - 2:00
Specialties:
* THE PRIME MEAT AND FRESH SEAFOOD-CENTRIC MENU
Created by Chef-Patron Enzo Carbone features artisanal and organic cuts,
grills, jet-fresh raw seafood at the Crudo Bar expertly cut by a Japanese chef
and seasoned with the finest Italian ingredients.
* HANDCRAFTED GOURMET PASTA
with the finest Italian ingredients, brings authentic Neapolitan taste.
* TWIN WOOD AND CHARCOAL FIRED OVEN PIZZA
Being the first in Asia to feature, both ovens in CAPO are custom-designed, imported
from Italy and handcrafted on the premises by a master artisan from Naples.
* HIGH QUALITY PRIME MEATS
Chef Carbone’s holistic approach to cooking is reflected in his efforts in travelling
extensively in Australia to source the finest quality ingredients available.
“Our philosophy is to take the best of Italian culinary
culture, give it a contemporary spin, yet remain
faithful to our core concept of serving delicious
Italian cuisine in Capo’s signature fuss-free style with
friendly service.”
– Chef Enzo Carbone
Contacts
913 Ju Lu Road
Shanghai, China
Tel: 021-54034528
[email protected]
www.casanova.com.cn
Opening Hour
Open daily
11:30 - 14:30 , 18:00 - 23:00
Available: Business set lunch, a la
carte, Sunday brunch with or without
prosecco free flow, corporate dinner,
special event lunch and dinner.
Open since 2004 in a 1926 historical villa Casanova Restaurant is gourmand`s
temple. At Casanova Italian Restaurant the customers will have a journey of
Italian traditional flavours with a touch of creativity.
Chef Patron Fabio and Chef Manuel always focus to find the most high
quality ingredients from Italy or other countries to ensure the best result
and taste.
The service, under Domenico and Ana supervision is the key to let you enjoy
the food in a relaxing and happy mood. Perfect for date dinner or business
dinner, but also for a daily Italian Flavour Feeling.
Casanova Restaurant has a very extensive wine list including Italian regional
wines, new and old world wines, champagnes and grappas. Do you like to
feel "a casa" (at home)? Choose Casanova, your Casa.
Specialties:
*2 WAY GOOS LIVER
Pan fried and Torchon served with pears and graps.
* HOMEMADE TAGLIATELLE PASTA
served with Australian Lamb Ragout and celeriac purè.
* BEEF VARIATION
Tartare, Grilled Wagyu and Braised short rib served with mashed potatoes
and tonka flavour.
* WHITE CHOCOLATE AND LAVENDER MOUSSE
with dry orange, Amaretto Crumble, Cinnamon Ice Cream.
Chef Patron Fabio Camilloni. In Shanghai since
2000, worked for Lan Kwai Fong Group, then
open Casanova Restaurant and was Chef till
2009. Also co-founder of Pictor`s Tree, F&B
Consulting Company Shanghai. Chef de Cuisine
Manuel Sioli, from Milan. Graduated at the
culinary school of Seregno in 2004. Experience
in London, then Park Hyatt of Milan, in Oslo
and Bermuda.
In 2009 Michelin star experience in Alpenblick
hotel in Wilderswil, Switzerland.; then Armani
hotel in Dubai. After in La reserve de Beaulieu,
a 2 Michelin near Montecarlo. In Casanova
Shanghai since 2013.
Contacts
103 East Zhou An Bang road,
Shanghai, China
Tel: 021-62104495 ,021-62110088
The restaurant was founded in 1999, and since then it became well known
and an established place for the lovers of hand made style food. It was born
from the passion of Chef Patron Marco Barbieri and his wife Jennifer. Both
took a small hotel restaurant and turned it into well-established chain of
restaurants.
The welcoming decor and glass of aperitivo adds to its charm. Come and see
why Da Marco restaurants have become synonym of Italian food in
Shanghai.
The rustic Italian style restaurant, offers three rooms on two levels, capacity
of 200 people with a large bar and smoking area. Dynamic kitchen, friendly
staff and owner always present.
[email protected]
www.damarco.com.cn
Opening Hour
Monday - Thursday 12:00 -23:00
Friday - Saturday 12:00 - 24:00
Sunday 12:00 - 2:00
Specialties:
* ASSORTED APPETIZER WITH FRY PIZZA
* CAPELLINI SEA FOOD
with tomato sauce, fresh seafood, juicy tomat, white wine sauce and fresh
herbs
* TORTELLINI PINK
Home made meat tortellini, parma ham,radicchio,tomato sauce and cream.
* BRANZINO AL SALE
Fresh seabass cook in see salt crust.
Born in the village of Orino, in the vicinity of
Lake Maggiore, Chef Patron Marco Barbieri
worked in kitchens throughout high school
and culinary college, eventually working in a
restaurant in Switzerland. Him and his wife
Jennifer started the company in 1999 and
since then they both have dedicated their
full time.
Da Marco creates simple yet soulful food.
Ingredients and strict seasonal products
have earned him a reputation for having
tremendously fresh, bright, and explosively
flavorful cuisine.
Contacts
4/F, 6 Zhongshan Dong Yi Lu,
(near Guang Dong Lu)
Shanghai, China
Tel: 021-6346 3686
Chongteng F&B Management, in partnership with the Airest Group, announce the opening of deCanto on 2013, a contemporary Italian restaurant at 6
on the Bund in Shanghai’s premier district for tourism, luxury retail, fine
dining and nightlife. The building's stately Victorian façade belies a sleek
interior by Italian design firm Studio 63. A 550-square meter floor plan
boasts a total seating capacity of 100 diners along with a private dining room
for 12 and 38-seat rooftop terrace with sweeping views of Lujiazui. The
centerpiece is a gigantic plasma screen fashioned to look like a windowpane.
On it they feature classic Italian films starring the likes Sophia Loren.
Head Chef's menu offers timeless Italian classics with a contemporary twist
and an emphasis on freshness and quality ingredients. It shines through in
pasta dishes like ravioli stuffed with ricotta cheese, beets and pine nuts with
lemon sage butter; a seven-hour braised beef shank glazed with Barbera
wine sauce.
Complementing the food is a comprehensive selection of imported wines
with representation from Italy’s top growing regions, like Piemonte, Tuscany,
Veneto and Friuli as well as selections from France, Chile, Spain, Australia
and The U.S. A full bar also offers a selection of cocktails mixed with top-shelf
spirits and liqueurs.
Opening Hour
Open Daily
11:30 - 23:30
Specialties:
* GRAN ANTIPASTO ALL'ITALIANA
* RED SNAPPER
accompanied with Fava Beans Puree,Italian Crispy Pancetta,Tomatoes and
Pecorino Cheese D.O.P.
* TRILOGY OF TIRAMISU
flavored with Italian Coffee,Mango and Raspberry.
Introducing the Owner
The owner Simone Zhang, was born in Wenzhou, in
China's Zhejiang province, Zhang's family moved to
Italy when he was five years old, he was raised by
restaurateurs who ran Chinese restaurants, but,
living most of his life in Italy, he developed a passion
for Italian food and wine culture. "It is my dream to
bring the true Italy back to China," Zhang says.
Contacts
Contacts
N.7 Yan An Dong Lu, near Waitan,
Shanghai, China
Goodfellas is one of the most popular Italian restaurant in the heart of
Shanghai, the bund.
Tel: 021-63232188
A movie marquee with the restaurant's name in lights marks this Italian
spot by the Bund. The interior is sleek and modern, with black & white
photos of famous celebrities missbehaving of decades past lining the walls.
As for the menu, be sure not to miss out our Pizza, our seafood pastas,
bruschettas and all the traditional italian food, that you can find in the
italian restaurants and pizza places in Italy!
Shop L4-17, Shanghai ifc mall, 8
Century Avenue, Pudong New Area,
Shanghai, China
Tel: 021-50121277
Taking its cue from the renowned Hong Kong restaurant of the same name,
ISOLA Shanghai is a stylish Italian restaurant located at the Shanghai IFC
mall overlooking bustling Lujiazui. Combining a contemporary “white on
white” design reminiscent of its Hong Kong counterpart with a sweeping
outdoor terrace, VIP rooms and intimate cocktail lounge makes Isola
Shanghai every inch this cosmopolitan city’s hottest dining destination.
www.goodfellasrestaurant.net
Opening Hour
Monday - Friday
17:30 - 23:30 last order.
Saturday - Sunday
11:30 - 14:30, 17:30 - 23:30
Here at Goodfellas we strive to let our clientele taste tantalizing Traditional
Italian Fare made with Italian passion, true flavors and simplicity all paired
with an extensive wine selection and a friendly and professional service
that we hope will make the experience at GoodFellas unforgettable.
[email protected]
gaiagroup.com.hk/isola-shanghai
ISOLA Shanghai is part of the Hong Kong based Gaia Group, which is renowned for stylish and authentic Italian restaurants in Hong Kong and
Shanghai.
Opening Hour
Afternoon Tea Set: 15:00 - 17:00 (Homemade Cake + Ice cream + Coffe or
Tea. 48 rmb pp + service charge).
Open daily 11:30 - 22:30
Set lunch munu:
Isola Happy Hour: 17:00 - 19:00 (Wine or Cocktail + Selection of Bruschetta
48rmb pp + service charge).
Specialties:
Buffet+maincourse+dessert buffet 198rmb
per person + 10% service charge.
Specialties:
* GRAND MIX APPETIZERS
Weekend Brunch:
* CANADIAN COD FISH
* LOBSTER LINGUINI
228rmb per person +service charge.
* AUSTRALIAN BEEF CARPACCIO
with Mousse Mozzarella, Truffle Pate, Capers and Anchovies.
* MANCINI LINGUINE ALLO SCOGLIO
with Scampi,Prawns and Seafood.
* GRILLED SIRLOIN OF AUSTRALIAN ANGUS BEEF
with Chianti reduction sauce, Roasted Potaetos, Cannellini Beans and Fried
Vegetables.
* PIZZA
* SELECTION OF DESSERTS (FOR 2 PERSONS)
In 2013 a long-sought dream became a reality.
Marco Bettio and a few old friends opened the
doors to GoodFellas, the brainchild of many years
and experiences traveling the world. The dream was
simple - create something different, cozy, familiar
and something people want to come back to time
and time again. Small in size, large in character...
The secret of GoodFellas isn’t what can be tasted or
touched, but it is the intangible that leaves you with
a smile on the face and a beautiful story to tell.
Come to the magic of Goodfellas on The Bund in
Shanghai and feel as much at home as you do when
you visit your family in Venice, London, or New York.
Experience Traditional Italian Food made with
Italian passion, true flavours and...simplicity.
With over 20 years experience,Chef Marco
Busatti, starts his career at 16 years old.
He soon discovers a passion for more than just
Pastry, and joins Michelin-Starred Chef as
Pierangelo Barontini, as Igles Corelli, Gianfranco Vissani and Ferran Adria from the
multi-awarded Restaurant El Bulli.
He joins as Executive Chef “L’Altro Uno Rosso”
Restaurant, Florence and after define to “Le Tre
Lune” where he stays up until Isola Shanghai
knocks at his door! A traditional Tuscan Cusine
served in a modern and stylish fashion.
Contacts
Mammamia Shanghai:
GF50, No 168 Super Brand Mall West
Lujazui Road, Shanghai, China
Tel: 021-50810966
Mammamia Suzhou:
No. 18 Xingzhou Street, Suzhou, China
Tel: 0512-62729800
www.mammamiapizzeria.com.cn
Hospitality Seal.
Opening Hour
Mammamia Shanghai:
Monday to Friday
11.30 - 14.30, 17.30 - 20.00
Saturday and Sunday, 11:30 - 20:00
Contacts
Mammamia! in Shanghai’s landmark Super Brand Mall marks the third
location of the family-style Italian eatery with the first two locations in Wuxi
and Suzhou. Mammamia! offers Napoletana-style pizzas, a large selection of
handmade pastas, grilled and main items and a full menu of drinks in a
traditional, casual Napoli atmosphere.
No. 83 Changshu Road 2F
(near Julu Road), Jing'an District,
Shanghai, China
In keeping with an Enzo Carbone restaurant tradition, the oven at Mammamia! is custom-designed and imported brick by brick where an artisan flown
over from Naples put it together piece by piece.
[email protected]
Why Porto Matto? Porto means harbour, it means feeling home, the safe place
where you want to be when everything is storming around you. Matto means
crazy in the funny way, representing the Italian creativity, passion and fantasy,
even because craziness is the sparkle of happiness! The Porto Matto's
philosophy can be described as the meeting point of different backgrounds
with the final result of excellence.
In Porto Matto you will find the warmth of the Italian sun, the hospitality of the
Italian people and the goodness of the Italian flavours. All these qualities and
even more, give the perfect portrait of Porto Matto, the right balance between
elegance and simplicity in a cosy and cheerful atmosphere.
Porto Matto is the place where you can feel comfortable in any occasion, from
the business meeting to the romantic dinner, when you are with your friends or
even when you come alone.
Using recipes handed down for generations, the chefs at Mammamia! create
each pizza according to The Assosication Verace Pizza Napoletana using flour
imported from a historic Napoletano family-owned mill, the freshest buffalo
mozzarella and authentic Italian tomato sauce.
Tel: 021-64177577
www.portomattoshanghai.com
Opening Hour
Open daily
Lunch: 11:30 - 14:30
Specialties:
Dinner: 17:30 - 22:30
Monday to Friday SET LUNCH
* PIZZA
Napolitan pizza baked in the wood oven with real and fresh italian ingridients like timato souce, buffalo mozzarella cheese, parmesan and oil.
Mammamia Suzhou:
Monday - Sunday, 11:30 - 23:30
* ANTIPASTO MISTO
Mammamia chef enzo's selection of appetizer.
* SPAGHETTI ALLE VONGOLE
Spaghetti with clams, zucchini, cherry tomatoes and chili.
* TIRAMISÙ
Tiramisù with mascarpone cream dipped in a coffe souce.
Enzo Carbone’s interest in cooking rose from within his family who owed a
famed Trattoria in Naples, Italy and by the tender age of 14 he was already
well versed in traditional, family-style Italian cooking and decided to make
his career as a chef.
His career aspirations were formalized through an apprenticeship at the
eminent “Circolo della Stampa” restaurant in Napoli. It was here where he
learned to create the characteristic cuisine that is now a staple of the menus
at ‘CAPO’; and also featured at ‘Mammamia!’ (Shanghai, Wuxi and Suzhou)
‘208 Duecento Otto’ (Hong Kong) and ‘PiPa’ (Istanbul).
Lounge: 22:30 - 00:30
Special offer: SET LUNCH from
Monday to Friday.
Specialties:
* INSALATA TIEPIDA DI MARE
Warm salad with squids, shrimps, asparagus, cherry tomatoes, rocket and
speck in home made basil emulsion.
* ORECCHIETTE ALLA BARESE
Home made ear shaped pasta with broccoli, black olives, anchovies and
cherry tomatoes.
* PIZZA ROBERTO
White pizza with buffalo mozzarella, basil, Parma ham and home made
candied cherry tomatoes.
* TAGLIATA DI TONNO ALLE ERBE
Grilled tuna steak in fine herbs crust and balsamic winegar reduction.Spicy
White Wine Sauce.
Roberto Bernasconi, founder and chef. Deep
passionate of the old and lost flavours, he is always in
search of innovative ways to express the values of the
Italian kitchen. Born in Bari, Roberto got his degree at
Faculty of Law but, thanks to his nannies, he was
taught about the secrets of the traditional Puglia and
South of Italy cuisine. Based in China since 2006, he
has worked in some of the most popular Italian
restaurants in Shanghai and Qingdao. His sparkling
soul made him the perfect host.
Contacts
Contacts
2500 Binjiang Avenue,
Pudong New Area, Shanghai, China
Tel: 021-20228288
TAVOLA Shanghai Italian Dining with its unique location provides incomparable view. From the French style window, clients could enjoy both the river
view with quietly drifting Huangpu River, and those landmark skyscrapers on
both sides of the Bund. With the neon lights sparking from the distance,
stimulated the beauty of silence rippled from the water in the shades. All of
these formed an unreal enjoyment for all senses.
There are 500 square meters in door with 90 seats, and 500 square meters
outdoor with 110 seats. The delicate design details, modern decoration,
elegant furniture, open kitchen, designer’s lamps, handmade pizza oven, all
of these together formed the unique ambience and character of this
restaurant. The 2 VIP rooms (8 persons for each VIP room, or 16 persons
together) .
Savour the unique flavours of the best Italian cooking at TAVOLA, traditional
and modern.
Unit D, No.2967, Lu Jia Zui(W)Rd,
Pu Dong, Shanghai
Tel: 021-50541265
The Kitchen Salvatore Cuomo is first restaurant which was opening of new
business at Shanghai in January 2006, The Kitchen Salvatore Cuomo is
deemed to one of the best Italian restaurant to award by Shanghai Talk,
Shanghai Tatler each year between 4 years. It brought down permission of
Top 20 restaurant at Asia by Miele Guide in 2009.
[email protected]
www.tavola.cn
Opening Hour
Monday to Friday 11:30 - 14:30
Buffet with choice of main coffe or
tea. 168 RMB net / 88 children
Saturday & Sunday Brunch 11:30 - 15:00
Buffet with choice of main coffe or
tea. 208 RMB net / 108 children
Dinner: 6:00 PM - 10:30 PM
A la Carte
[email protected]
www.ystable.com
Opening Hour
Lunch: 11:30-14:30
Business Lunch Set: Monday - Friday
Specialties:
A la carte only for weekend lunch
* CAPESANTE SCOTTATE, ZUCCA, LENTICCHIE E SPECK
Pan roasted scallops with pumpkin purée, lentils and crispy speck smoked
ham.
* CAPELLI D'ANGELO CON VONGOLE, ZUCCHINE E POMODORINI
Gragnano pasta Angel Hair with Clams, Zucchini and Cherry Tomatoes.
* RISOTTO AI PORCINI, MAGGIORANA E FOIE GRAS
Risotto of Porcini Mushrooms, Marjoram and Pan-fried Foie Gras with Beef
Stock Reduction.
Awards List:
Pizza Salvatore Cuomo Tokyo
City Weekend
City Weekend
Shanghai Tatler
Shanghai Tatle
Time Out
Shanghai Tatler
City Weekend
City Weekend
City Weekend
City Weekend
Best Pizza (2006)
Best Italian Restaurant (2007)
Shanghai’s Best Restaurant (2008)
Shanghai’s Best Restaurant (2009)
Best Mediterranean Restaurant (2010)
Best Restaurant (2010)
Dinner: Monday - Sunday 18:00 - 22:00
(A la carte only)
Specialties:
* MOZZARELLA DI BUFALA CAPRESE
* THE KITCHEN SALVATORE CUOMO ANTIPASTO MISTO
* SPAGHETTI ALLA CHITARRA CON ARAGOSTA
* PIZZA CARDINALE
Wood-fire Oven Pizza with Buffalo Mozzarella, Cherry Tomatoes, Rocket,
Parma Ham and Parmesan Cheese Shaves.
Tavola means “table” in Italian, the table where
every family sits around to enjoy their meals and
quality time together; and his is our aim: offering
our customers a truly Italian dining experience.
In our restaurant Chef Roberto Barazzutti works
within a traditional Italian menu, but inputs his
own creative interpretations. With abundant
passion for his work and exceptional creativity, he
is looking forward to serving his customers with
world-class Italian cuisine.
A note from the Owner
Since the establishment of Y’s Table Corporation, we have expanded our
business with the concept of offering comfort, culinary delight and superb
quality of atmosphere through our restaurant.
Y’s Table Corporation currently manages more than 50 restaurants such as:
Italian Restaurant/Pizzeria/Trattoria, Japanese Restaurant/Sushi/Aburiyaki/SobaBar, XEX (XEX aspire collaboration between high-quality service and
food).
Y’s Table Corporation conducted a successful initial public offering of its
stock on the Tokyo Stock Exchange, and since then the company has
continuously progressed along with dining business as well as its new
business area such as wedding and catering service.
Contacts:
House 7, North Block, Xintiandi,
Lane 181, Taicang Rd, Shanghai, China
Tel: 021-63112211
Modelled on its lauded sister outlet in Hong Kong’s famous Lan Kwai Fong
entertainment district, Va Bene Shanghai is one of the city’s most
acclaimed restaurants.
The only Italian restaurant to rank in the prestigious Travel+Leisure Awards
among Shanghai’s top 5 Best Restaurants in 2009, Va Bene Shanghai offers
authentic Italian regional cuisine prepared from only the finest quality
imported ingredients by Chef Natalino Ambra.
With its creatively inspired menu, smart sophisticated surroundings, and
warm and welcoming ambiance, Va Bene is undoubtedly a world-class
landmark on Shanghai’s cosmopolitan dining scene.
[email protected]
www.gaiagroup.com.cn
Opening Hour
Sunday - Thursday:
11:30 - 14:30, 18:00 - 22:30
Friday - Saturday:
18:00 - 23:00
Specialties:
* AUTUMN IN SHANGHAI
Chestnut Mousse, Truffle chocolate and Rum flavour Ice-Cream.
* SEARED FOIE GRAS
with Celeriac puree, Espresso Reduction, Apple confit and Hazelnut
crumble.
* U.S. SCALLOP
with Artichoke, Mortadella Ham Mousse and Caviar.
* TURBOT FILLET
with Tomato and crispy Fennel Salad, Snaps beans and Lime foam.
Young & talented Natalino Ambra is
now at Va Bene Shanghai, planting
his passion & creativity to savor
every diner with the best memorable Italian fine-dining experience.
Natalino
started
his
career
throughout Italy where he joined
Massimo Ferragamo’ s Luxury Hotel
& Golf Club 5* in the early years and
found himself stretched across to
Dubai for the new opening at
Armani Hotel&Resort Dubai.
At year 2012, he moved to the Pasta Fresca da Salvatore Shanghai as the
restaurant Head Chef and then he joined Ashley Steak&salad family
restaurant as Group Head Chef for two branches’ new openings in the city.
Contacts
Buongiorno (Guangzhou branch)
3rd Floor Yian Plaza,
33 Jiansheliumalu Road,
510060 Guangzhou, China
Tel: 020-83633587
Buongiorno (Dongguan branch)
N.168 Dongcheng Nanlu, Jiubajie,
523000 Dongguan, China
Tel: 0769-23396499
[email protected]
www.buongiorno.com.cn
Hospitality Seal.
Opening Hour
Open daily
Lunch: 11:30 - 14:30
Dinner: 17:30 - 23:00
Contacts
Since 2006, we are dedicated to bringing unique Italian flavours to the
hearth of China. We are driven by passion, guided by tradition, rewarded by
guest satisfaction.
Our dishes are prepared with ingredients of the highest quality in a just
balance of flavours. We strive for the Excellence in taste.
Therefore our Executive Chef Massimo Canzian personally sources, selects
and utilises Prime Ingredients, most of them imported.
We use pasta from Gragnano, Carnaroli rice, cold cuts and cheese from Italy,
beef and lamb from Argentina or Australia, seafood from the Mediterranean
Area and only from selected local fishermen.
Level 3, The Ritz-Carlton, Guangzhou
3 Xing An Road, Pearl River New City,
Tianhe District, Guangzhou, China
Tel: 020-38136888
Focusing on simplicity, authenticity, and flavors, LIMONI is a casual Italian
restaurant. A truly unforgettable experience complemented by the stylish
décor and a wine cellar stocked with a wide variety of Italian wines. An open
kitchen and interactive Chef create a warm ambience which allows you to
sit back and enjoy dining the Italian way. LIMONI is the sixth Italian
restaurant by The Ritz-Carlton hotels in China, further demonstrating a
great strength and expertise in this style of cuisine.
Italian Cuisine is our passion and we aim to transmit that through our dishes.
Specialties:
* PORCHETTA FATTA IN CASA CON FOCACCIA
home made special savory Pork Roast with Rosemary Focaccia bread.
[email protected]
www.ritzcarlton.com/guangzhou
Opening Hour
Lunch: 11:30 - 14:00 (Monday to Friday)
Dinner: 18:00 - 22:00 (Monday to Sunday)
Business Set Lunch: RMB168+15%
per person (Monday to Friday)
With some 32 years’ culinary experience in 12 countries on five continents,
Chef de Cuisine, Luca Pecorari brings global flair to traditional Italian cuisine.
Working internationally and learning the best of each country's specialties
and ingredients, his cuisine has been admired by guests the world over. He
was the Primavera Restaurant Chef at The Ritz-Carlton Bahrain Hotel and
Spa for two years before becoming the Splendido Chef at The Ritz-Carlton,
Osaka in Japan. During Luca’s four years in Osaka, his warm personality and
delectable cuisine made Splendido one of the best Italian restaurants in
Japan.
* LE CASERECCE DI GRAGNANO AI GAMBERI ROSSI, PACHINO E BASILICO
Gragnano Short Shaped Pasta with Carabineros Prawns, Cherry Tomatoes
and Basil.
Specialties:
* GLI SPAGHETTI DI GRAGNANO AL PARMA, POMODORINI SECCHI, PESTO
LEGGERO E FETA
Gragnano Spaghetti with Parma Ham, Sundried Tomatoes, light Pesto Sauce
and Feta Cheese.
* SLOW COOK SALMON WITH HAIRY CUCUMBER, MASH PATATO
* LA ZUPPA DI PESCE, CROSTACEI E MOLLUSCHI CON CROSTINI
E PATATE AI CAPPERI, OLIVE E ZAFFERANO
Sauteed Fish & Seafood in tomato sauce served with Crostini and Potatoes.
Note from the GM & the Master Chef
"At Buongiorno we continuisly strive to make
our restaurant a warm, welcoming place
where guest can enjoy absolute authentic
Italian flavours. That is possible thanks to our
staff's profound passion, dedication and
professionalism."
- GM and co-owner Alessandro Bonafé
"My passion is in the dish, reflected through
its taste, respecting the tradition with a touch
of modernity, to bring the true Italian flavor in
such a different and distant country."
- Massimo Canzian
* LUCA FOCACCIA, HOME-MADE WITH PARMA HAM
* PIZZA NORCINA
made with home-made Italian sausage and mozzarella and freshly imported
Italian black truffle.
With some 32 years’ culinary experience
in 12 countries on five continents, Chef
de Cuisine, Luca Pecorari brings global
flair to traditional Italian cuisine.
“A kitchen is a place of fun where
passion and respect for the finest
ingredients come alive in simple
creations,” said the talented chef, who
returns to his roots presenting the
authentic cuisine of his home town of
Norcia in Umbria, the town famous for
Italian sausage and truffle.
Contacts
OGGI TRATTORIA - OGGI No. 1
No.1 Tiyudong Road,Tianhe District,
Guangzhou, China
Tel : 020-87575628 / 020-87515882
Hospitality Seal.
It will be the tenth anniversary the next year since the first OGGI restaurant
was founded in 2005. During the decade, OGGI has been contributing itself
to making qualified food rather than merely focusing on enlarging its
business scope as well as locations.
Having remaining this business mindset for the past ten years, OGGI has the
pleasure to have lots of both its regular customers and an increasing number
of new followers. Therefore, OGGI has expressed its gratitudes to its client
base by introducing exclusive membership card services with which clients
get much more preferential offers and enjoy an extraordinary dining
experience.
These locations offer guests with traditional Italian food on the menu, while
each of the locations has its unique decor inside and around the restaurant.
OGGI No.1 has the charming rustic decor, which is probably the perfect
choice for a family get-together, while the most preferred and modern hi-end
look is found in OGGI No.3, where you may sit and just lay back in a tranquil
atmosphere.
Opening Hour
Specialties:
OGGI TRATTORIA - OGGI No. 3
106 The Canton Place, Haifeng Road,
Zhujiang New Town, Guangzhou, China
Tel: 020-38620240 / 020-38620357
[email protected]
www.oggirestaurant.co
OGGI No. 1
Open daily: 11:45- 23:00
OGGI No. 3
Open daily: 11:30 - 23:30
* BISTECCA ALLA FIORENTINA (Italian Angus T-bone Steak)
Angus cattle are in low fat and have firm meat texture, so their meat is juicy
and chewy when cooked, which makes the Angus cattle popular and authentic Italian food as one of the various main courses on the dining-table.
* GRILLED FRESH TUNA
Roasted potatoes, green beans, baby lettuces, red radishes, tomatoes,
ligurian black oliveshard boiled eggs, balsamic vinaigrette and pesto sauce.
* CONTROFILETTO DI MANZO ALLA GRIGLIA
16oz grilled rib eye steak, served with a mix green salad and roasted potatoes.
* GRIGLIATA MISTA DI PESCE
Mix grilled seafood.
Ivano Giorgio Tedeschi is
responsible of all the three
restaurants beside the organization of extra catering and wine
dinners with special menu
agreed by the customers as well
as checking all things concerning stock food order and
organization of the kitchen staff
and dining room. Directly in
charge to organize catering, under requested, for consulates like U.S.A. ,
Poland and Italy ; standing buffet or dinner at the table organized inside the
consuls mansions and private dinners for clients that require Oggi Italian
Restaurant kitchen.
Contacts
Contacts
6 Lin He Zhong Road, Tian He District
Guangzhou, China.
Tel 020-2826 6968
Enjoy fresh, delicious and carefully-prepared Italian specialties in a stimulating atmosphere, enhanced by stunning panoramic views from our top floor.
Whether it be for a quick bite, a leisurely lunch or dinner, or a gastronomic
“degustazione”, Prego does it all with expertise. Our contemporary décor
features bold accents and modern chandeliers in every room, while our
terrace provides outdoor seating during the warmer months in an attractive
landscaped enclosure.
Signature dishes include a pizza featuring barbecued lobster, red onion, and
black olives; spaghetti carbonara with bacon, egg, and cream; and seared
tuna with olives, basil and a caper sauce. Our impressive beverage list boasts
an extensive selection of wines that respects tradition and guides you
through new discoveries; authentic Italian “caffé” concoctions that combine
the finest beans, liquors and herbs; sterling grappa distilled from the best
grapes; and an endless variety of exotic “aperitivo” cocktails made with the
freshest imported and local fruits. A wine wall near our entrance allows you
to peruse some of our selections and consider what will pair best with your
meal.
9026 Shennan Road, Overseas Chinese
Town, Shenzhen, China
Tel:(755) 26936888 ext 8022
The epitome of elegance, Blue Italian Seafood and Grill is our signature and
award winning Italian restaurant.
[email protected].
Opening Hour
Open daily
Lunch: 11:30 - 14:00
Dinner: 18:00 - 22:00
Set Lunch available from Monday to
Saturday with Grill and Oysters
promotion.
Bubbalicious Sunday Brunch：
11:30 - 14:00. with free flow Mumm
champagne or free flow of soft
drinks, half price of kids.
Specialties:
* LINGUINE ARAGOSTA
Linguine lobster served with half lobster and roasted tomato and fine herbs.
* PREGO PIZZA
Pizza tomato sauce, mozzarella, bbq lobster, red onion and olives.
* AI FRUTTI DI MARE RISOTTI
Seafood risotto with king prawns, calamari, clams and mussels.
[email protected]
www.szvenicehotel.com
Designed in dramatic blue hues accented with delicate Venetian glass, Blue
also boasts a private dining room and an extensive wine cellar with an
impressive selection of new & old world wine. For fine dining with true
Italian flair, Blue delivers an authentic experience.
Opening Hour
Open Daily
18:00 - 22:30
Business Lunch available
(only on reservation)
Specialties:
* SEA SCALLOPS AND PRAWNS
Pan fried sea scallops and prawns with eggplants caviar and carrots, saffron
and orange mash.
* BLACK INK SQUID SPAGHETTONI WITH LOBSTER
Homemade black ink squid spaghettoni with lobster meat with no shell,
served with asparagus and fresh mint.
* VEAL TENDERLOIN WRAPPED WITH PARMA HAM
Veal tenderloin wrapped with Parma ham, served with creamy potato cake
and blue cheese sauce.
* MANGO PUFF
Puff pastry filled with mango spuma, served with chocolate sauce, passion
fruits and mixed fresh fruits.
* FILETTO DI MERLUZZO
Cod fillet, crsuhed potato, eggplant, lemon butter sauce and mushroon ragout.
Roberto Cimmino has been appointed as Chef de
Cuisine, Prego of the Westin Guangzhou on 17th
October 2013 With Great interest and passion in
food and cooking, Roberto started his career in the
kithcne since more then 10 years ago. He has been
working at restaurants and hotels in different cities
such as Rome, California, Shenzhen, Suzhou and
Shanghai, from which he enriched working
experience and managment skills.
Fabrizio was born in Sicily, with a lovely passion
for cooking. He considers his grandmother and
mother as his first master chefs in his culinary
path. He started his working career in a traditional trattoria in his hometown Messina, and then
his passion brought him around the world. After
being in Spain, Australia, England, Canada and
Switzerland, working and learning the traditional cooking techniques of every country, he
decided to move to China, and bring is knowledge and creative cousine in a place where Italian
cuisine is still to be discovered.
NOTES
NOTES

V 5 for online browsing - Marchio Ospitalità Italiana

Transcription

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