RWL-2016-Summer-Table Stand.cdr

Transcription

RWL-2016-Summer-Table Stand.cdr
©
©
Hangawi
NYC
RESTAURANT
WEEK
®
Summer 2016
Hangawi
NYC
RESTAURANT
WEEK
®
Summer 2016
(July 25 - August 19)
(July 25 - August 19)
Prix Fixe Lunch
Sunday Prix Fixe Dinner
* With Restaurant Week Cocktail Pairing Add $12.00
Appetizers
Appetizers
Choice of:
Choice of:
*With Restaurant Week Cocktail Pairing Add $12.00
*Chilled Porridge Sampler
(featuring pumpkin, black sesame, and spinach sweet corn)
or
Combination Rolls
(buckwheat noodle rolls, seaweed rolls, and mushroom vermicelli rolls)
or
Summer Appetizer Platter
Pancakes Trio
(kimchi mushroom, leek, and mungbean kabocha)
or
Emperor’s Rolls
or
Summer Appetizer Platter
(featuring stuffed apple, spicy baby dumplings, and stuffed shiitake mushrooms)
(featuring stuffed apple, crispy rice cake sticks,
and stuffed button mushroom in red wine sauce)
Entrees
Entrees
($5.00 supplement for vegetarian stone bowl rice)
($5.00 supplement for vegetarian stone bowl rice)
Choice of:
Choice of:
Zen Noodles
*Organic Gluten Free
or
Crispy Mushroom in Sweet and Sour Sauce
Mixed Mushrooms in a Sizzling Hot Plate
or
Grilled Todok Strips in Ginger Soy Sauce
or
or
Soft Tofu with Kale in Ginger Sauce
Organic Tofu Steak
Dessert
Dessert
Chef’s Selection of Dessert
Chef’s Selection of Dessert
*
Special Restaurant Week cocktail featuring lychee mojito.
Gluten Free
$29.00 per person (Drink, Tax and Gratuity Not Included)
No substitutions * No sharing (Items subject to change without notice)
Mondays to Fridays : 12:00pm to 2:30pm
*
Special Restaurant Week cocktail featuring lychee mojito.
*$42.00
per person (Drink, Tax and Gratuity Not Included)
No substitutions * No sharing (Items subject to change without notice)
Sundays : 5:00pm to 9:30pm