mediakit 2016

Ristorando
ristorazione collettiva ● commerciale moderna ● a catena
The Ristorando
catering and foodservice
yearbook
The Ristorando two-days
meeting October 2016
Download the App ● Available online ● www.ristorando.eu
Edifis S.p.A.
Viale Coni Zugna, 71
20144 Milano - Italy
Tel. +39 02 3451230
Fax +39 02 3451231
www.edifis.it
[email protected]
mediakit
2016
For 21 years now, Ristorando has been a leading magazine targeting today’s organised
catering industry and its many branches, including institutional catering (companies,
schools, healthcare facilities) and commercial catering (motorways, airports, train stations, hotels and restaurant chains). In each
issue, a constant monitoring of agreements,
contracts and new openings is combined
with a careful analysis of market trends and
the current regulatory framework. This successful formula has turned Ristorando into
a formidable update tool for professionals,
as well as a strategic meeting point between
supply and demand of food services.
info
Circulation & distribution
Fairs
Issue dates
Circulation
15.000
Contract catering managers:
2.900
Foodservice managers:
2.350
Buyers of companies with
canteen services:
1.700
Managers of services
for school meals:
1.950
Food suppliers:
1.100
Equipment suppliers:
850
Various suppliers:
1.100
Public institutions and offices,
libraries:
350
Hotels chains:
300
Communication and advertising
agencies:
270
Hospitals, nursing homes, ASL: 1.300
Fairs:
830
January
• Marca - Bologna (annual)
• Sigep - Rimini (annual)
• Rhex - Rimini (annual)
March
• Vinitaly - Verona (annual)
May
• Cibus - Parma (biennial)
• TuttoFood - Milan (biennial)
• Venditalia - Milan (annual)
September
• Sana - Bologna (annual)
October
• SiaGuest - Rimini (annual)
• Sial - Paris (biennial)
• Hostelco - Barcelona (biennial)
• CibusTec - Parma (three-year)
• Salone del Gusto - Turin (biennial)
• Host - Milan (biennial)
November
• Tecno & Food - Padova (biennial)
January - February
Issue: 3 February
Advertising deadlines: 11 January
March
Issue: 3 March
Advertising deadlines: 8 February
April
Issue: 4 April
Advertising deadlines: 7 March
May
Issue: 5 May
Advertising deadlines: 11 April
June
Issue: 6 June
Advertising deadlines: 9 May
July/August
Issue: 4 July
Advertising deadlines: 10 June
September
Issue: 5 September
Advertising deadlines: 15 July
October
Issue: 1 October
Advertising deadlines: 9 September
November
Issue: 4 November
Advertising deadlines: 10 October
December
Issue: 2 December
Advertising deadlines: 7 November
browse it
online!
www.ristorando.eu
Readership - Geo
50
44%
37,5
20
20%
20%
15
15%
11%
North East Centre South &
Island
Fairs
Hospitals, nursing
homes, ASL
North West
Communication and
advertising agencies
Public institutions and
offices, libraries, hotels chains
Food suppliers,
Equipment suppliers,
various suppliers
Managers of services
school meals
Buyers of companies
with canteen services
Foodservice
managers
Contract catering
managers
Readership - Readers
13%
10
9%
5%
2%
5
5%
0
25
26%
18%
12,5
12%
0
topics
Editorial Plan
Regular Columns
• News from around the world
• School catering: X-ray of a town
government
• Environmentally sustainable
catering: an analysis and an
in-depth look
• Laws and regulations:
expert answers
• Tender and contracts: what's new,
regulations and sector specifications
• Food laws
• Modern catering: monitoring new
contracts
• Biological products: price lists
• Food & Beverage: product news
• Equipment: product news
January/February
• Dossier Collective Catering
• Coffee Shop Special
• Foodservice Award Italy Special
• Equipment Observatory
(care of Efcem Italia)
• News about regulations,
tender and contracts
• Food & Beverage: product news
March
• Ristorando conventions:
presenting Ristorazione 2016
• Dossier: social and medical catering
• Street Food Special
• Software solutions for management and accounting meals in
hospital structures
• Equipment Observatory
(care of Efcem Italia)
• School catering comparing menus:
Italy-France-USA
• Equipment: product news
April
• Dossier: catering in shopping malls
• Equipment: grills, fry top, steak
grills – solutions for modern catering
• Environmental sustainability
and catering
• Equipment Observatory
(care of Efcem Italia)
• Laws and regulations:
expert answers
• Food & Beverage: product news
May
• Ethnic catering and new
out-of-home trends in Italy
• Equipment Observatory
(care of Efcem Italia)
• Home delivery formula:
state of the art
• News about regulations, tender
and contracts
• Equipment: product news
June
• Integrated services and Facility
management special
• Equipment: braising pans and
their variants, solutions for
modern catering
• Ready dishes for HORECA:
the first frozen foods
• Food & Beverage product
news
• Equipment Observatory
(care of Efcem Italia)
July/August
• Meal vouchers: the state
of the art
• Franchise catering: railway
station special
• Equipment: product news
• Equipment Observatory
(care of Efcem Italia)
September
• Collective catering: company
catering special
• Commercial catering: the pizza
market
• Equipment: refrigerator cabinets
and obligatory energy labelling
• Food & Beverage: product news
• Equipment Observatory
(care of Efcem Italia)
October
• School catering special
• Commercial catering:
franchising dossier
• Equipment: horizontal cooking –
modular kitchens for modern
catering
• Tender and contracts: analysis
of new regulations and specifications in the sector
• Equipment Observatory
(care of Efcem Italia)
November
• Dossier Ristorazione 2016
convention
• Dossier: commercial catering
in Europe
• Tender and contracts: analysis
of new regulations and
specifications in the sector
• Environmental sustainability
and catering
• Food & Beverage: product news
December
• Franchise catering: airports special
• Commercial catering: the
hamburger theme
• Collective catering: analysis of a
company in the sector
• Equipment: equipment for
preparation (tables, sinks, etc.)
for modern catering
adv web
ADV rates and format
2.500
Full page
4.600
Double page
Advertiorial (Double page) 4.600
1.500
½ page
500
Footer
3.500
II° cover
3.000
III° cover
4.000
IV° cover
Position opposite to summary
3.000
Special Position: +20%
Estimates on demand for inserts,
sampling, and special formats
€
€
€
€
€
€
€
€
€
The Ristorando Club
Convention activity
Ristorando offers its advertisers
a special section in which the
companies are listed as “selected by Ristorando” and are broken down by product category.
The advertiser’s logo and reference data will appear on both
the magazine, and online at ristorando.eu. From here, visitors
can access the advertiser’s website (if any) from a simple link.
Ristorando regularly promotes and
organises meetings and conventions
on various topics of organised modern catering. See you at Ristorazione 2016.
Technical specifications
Yearbook price list
Requested material: high resolution
(300 dpi) PDF format optimized for
printing in CMYK, with 4 mm bleed
on each side and spot marks.
Media: CD + color proof
Full page (15x21cm)
Double page (30x21cm)
II° cover
III° cover
IV° cover
Double page
470 x 295 mm
Full page
235 x 295 mm
1/2 page ver.
100 x 250 mm
Basic format page
205 x 250 mm
1/2 page hor.
205 x 125 mm
Footer
205 x 50 mm
1.300 €
2.200 €
3.000 €
2.200 €
3.800 €