Schede_ENG_Cantina Mori Zugna_2014

PINOT GRIGIO
TRENTINO DOP
I CLASSICI
VINI DEL GELSO
VINEYARD AREA
The varietal, which produces grapes with
copper-colored skins, is cultivated in the semi-hilly
areas of the municipalities of Mori and Ala
METHOD
The harvest begins in early September. Following
the cycle of light pressing, the clean first-pressing
must undergoes fermentation at a controlled
temperature in stainless steel tanks.
FEATURES
The wine has an intense straw-yellow color
and a delicate aroma which is pleasing and dry.
On the palate it is rounded and velvety with
a slight hint of yeast.
PAIRINGS
Recommended food pairings are pasta dishes,
egg-based dishes, boiled poultry and fish.
The wine should be served at a temperature
of 12 degrees and consumed on opening.
Alcohol content 12,5% vol.
Cantina Mori Colli Zugna sca
SP 90 Loc. Formigher, 2 - 38065 Mori (Tn) - Italia
Tel. +39 0464-918154 - Fax +39 0464-910922
www.cantinamoricollizugna.it
CANTINA MORI COLLI ZUGNA