Jolly Farmer Menu - Chalfont St Peter

TilE JOllY
(11 U .I·OYI "I .
Ph
FAR~IER
1'''; ''.:11 .
In (I...
(~rr.nlh (""" "44
SUPER SANDWICH LIST
AN ...' D.N E I KOM I (\o'[ ·(l'.ON
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1
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'I'I!", Ll'r'IUL D filLS
WINE LIST
t,t. "1:'-'
Mi..>doc
2. M.II. rga ux
}. MOllion
Bo<
16/­
Oltl~1
20/­
.. .
' 59 ,\"elecl iQII BaTon Ph. df' RothJchi/J 4. Chatea u M onlrosc St. ESle phc '57
5. C ha tea u LL'Ovillc-La.M.<l5cs. 2 me I;ru
dil~~c SI. Julie n C hat ea u BUll ied
\\\hl' tI.~~ ,.
17 /6
8/'
10/­
14 /­
J'l / 6
C HA LFONT ST. PETER, BU CKS.
'/6
20 /­
22 /­
22/6
1016
11 /6
111 / 6
21 1­
10 / ­
Iln'lI ll11" U".
10.
11.
12.
13.
',d
f.lea u jolais 1959
Bea uO l' 1955
Bea u'!>! 'S9
Nu ;!' SI. Gw rJ;cs ' ,59
J4. GCHe)' C ha mocrli n I 'H 9
15. Cl" " de VO ll gcu l 195 .!
Sparkl ill l; R ed
Pouill y Fuis.le 1959
C hah li s Su pcricu r \959
'P ul iJ!.ny M on lrachct ' 19 _~9
M e\Jr~\I 1t Charm cs 1955
Montrllchcl , Lebegue 1955
Wolf
U:.
\UII8
hnlc~uncllf-dlJ-Par>e
18 / 6
25/ ­
27/6
37/6
196 1
U' .lebrr:mmilch '61
...
.
..
Ric.\ling, G rant'S H~lcd
1%1
.
.. .
28. Nienleiner n o mla!. Lagcnboth 'S8
29. U c bfraum ilch. Blue NUll . 1959
J ohnn i~bcrger
I\lu 11
Piesportc:r Gol dt ropfchcn 196 1
}O.
fllllul!I ,,~~
31. Chillnti : R ufli no Red or Wh ile
32. AM i Sp ulTl iln le Ganci a
SI/per
,
I Q/ ­
13/­
o(/mbI'icll L'S1 ") f) r
14 / ­
2Y."/­
11/ .
25 f '
27 !6
40 ,­
22 16
Ill.,.. \\ ItM."'I
23. An)\JU (French)
24. Mil lcuse (P<>rlugu.:'SC)
Z$. Phoe ni x (Spa nish)
26.
27.
Mine Hosts TOM & LUC/LI. E DAVIES
12 !ti
13/ ­
14 /­
12/­
18/ 6
22/6
Wi De j ,ist
3.4,5
F ish an d ElU;
W ine hy t he G lass
D ani~ h St~ le
M I,.';,\! and Po ul try
7, 8, 9
10, 11, 12.
"""""
"
Hrll(ldies und Liqueul's
H o t SitndwicheS
lJ
J3
Cba IllDIlf:~
./6
Spc.,: i:l l Dou ble: r)c~r.ert
SWCl:IS and JON
N("~ Specialities
'/6
?:~nt~iis S:l1ldwichL'l;
13 /
,
,
,
CONTENTS
2S/­
13 /
16. A. de C"" dc
Wh ile
17.
18.
19.
20.
2 1.
F
OLL
37 / 6
16 /­
6. Gra \-c- u perieur
1. Sa ulcfllts
8. H aUl Barsac
9. Chatea u Ta/1 e8Se 1959
I Bot.
14
<4
15. 16
17. IS
18
./6
11 / 6
,./ 251­
13 /
V /.
'2$/­
13(­
25i
V/6
13/ ­
14 / ­
W i.'
f qt"ff
dial
nQ
Food can be sef1..-ed on SunMys
PLEASE TAK£ nlls LiST WITH YOU
"
,
2
}
4
5
6
7
R
9
10
11
12
13
14
J5
I"
17
Ii!
D{~loCd
e.... !)
with Sl kcd HiS lU Iluit ....:J 1':;8 ...
w ith l'('<)opetl out Hard Bo il ed Egs .. u'f~ w il n
'·c..:kd p (,, "'·n, :'ilJ " (i ia" t }.hU " t;lw n
wi\ h Curned l'r.1own~
w il h ,\ "l'h.,,·y M,, ~·(lnnai~e
wil h Sliced Dill, Pid. lcd C ucu mba ami G re cn
Salad wil h CIU';S "" jth P iddcd Cu.-umher a nd S\i,,-.:;d IOU
"'ith Alllohon, ~ lld T ;"nna to
with ~liced fre~ CUI.' tlmbcr a nd T omlllo
Curried (", ,,h " lID Cnoprcd O lCO nul
D n:sscd C rab \,ill, UlOppcd Cd er) ami
" incllpplc
witb SIi.-cd Ct. ~~I" l nd Apple
wiln TOJslctl Ch.xse
0
.
_
23
with C, A;,m ClWIQW ..od ('..hupped Pi n.,ap p)e .
wil h ' ..asled a~te
wilb C re;.m Cb~ioe a nd An<·hovy F il1 ~ ls
26
27
2K
2Y
30
31
32
.IJ
34
35
)6
4/'
41l
~
'A
,'r;,," ..
Smoked Scoteh S'llnlun. wi th Lemon J u i~o: and
Pe p per
"jlh " ic.l ;tcd CIJ" umher
wl rh G reen.- d
\\ ilh An("huv} Iil llir(d l:~1
.
,..lth <;1ited S"ttmU and IIb.e l:: OU. ",
" Itll Unrd !loikoJ F g~ smiled wll h I' rawn¥
with Hard D"i ll.J f r;: )( \lIJ.;..I "llh C u rried
Crn b rn;;:I.i &nd ( O<.vnut
wit h Slj,·..:(i F.aa ,md Andl m,) Fill"t~
with Slic.;\J Cu~lIIfIhe[
.
S:lf.Une
with n.lemnh-cr
37
"
39
40
41
42
43
44
"...
'/6
47
". /6
49
'I'
' /­
4/'
4/'
'IIdll\ ('ho l'p(:d Eau: an d Tomat o
w ith C rea m Cbeete ~n d LCltu(c
" ll h ' ,,'''p;.:tI u u t Er4 Shllled wilh An enoy)'
wi rh ~,,,oJlCd ,,,,I Egg sl.lJ tr~tI wil.h Crab M ea l
15
5/'
4 / -'
4, 6
19
20
21
22
24
./.
416
I'cclcrl PTawn.\
", jl h ('rcs~
.... 1\ h l'cilnul ll l!lkr
wit.h C urr y "ntl ( "" ·""0 1
<lnd 01:1..11 1 M OIh t.., r l"lln~ an
54,/'­
H:
5/­
5/6
'/'
5/t.
' I'
S!(,
,,­
5/6
S!6
5/6
5/ (.
6 j­
48
m
"'3
52
54
55
56
57
5S
59
f>()
61
62
bJ
64
65
66
67
(i8
69
70
71
1 ­
wilh T OOlHtu
wi th Sl i~'~-d Egg o.
with Chopped lbw O nion
with Cn.;.'\$
with Curry Sa uc~
with Pean ut nUlt u al ld Cho ppt.-d l'ick l ~
wi lh Saucrk r.1U1
...
H'
w llh Chopped ,Beetront aoo I lofso.:n.(Iish
with C'.-cam Chcese And Ccl~ry
w ilh Sala. mi and Pickl..,(1 Cuc umber
S""oked Cod'~ Roe with Lemon Juice
"" ' Ih Mi}led Salad
with Curried P rawns .,
.,. . .
wil h, Hard JWik'<i Egg slu /fcd wj lh Russian
Salad
.. .
with Sliced Egg lOu d T omato .. .
,",'il h Da le.!; !tll cd with Cream (;hccsc
with ri ddcd Clw1J mb~r ~ n cl Blac k OJ i'·el;
Smoked Du{('h Eel . . ,
'"
wilh Anch ovr stuffed Egg
wilh Sallcr!uIl UI ~1I(1 Pi ck.led Cu cumber
with Slil' ~ d f; gS and Tuma to
wi lh vreen Sal.. d
wi th P kkled Cabbage
·finned Rcd Salmon
with Cucu:mber
with M ixed Salad
wil h Egg a tl d Cn:-~
" 0
,.
with Lettuce ;lod Tarlare Sauce
with Anchov), F ill" ls a ,ld Lo::uucl)
with Mi n~d Ha m and rrc:n('h MUMa rd
with Piek,led C ucu mber Bnd IJ lack Qliv(:S
wit h Sli.."Cd Egg ami T oronto .. ,
wit h Crea m CheeK and Cr~~
...
wilh H ard Boi.\cd E&&: $tullc:d wi tb Pntwns
wit h A ,)chn vy 5tuIJed E&&
with Slic~d K faft Che~s"
72
73 son Roes
...
74
75
76
with T a rla re Sauce an d T m n:uo
with A nchovy Ma yon na i~e
...
...
. ..
with Ha rd Boiled ESS ! tulTeJ with Cufl:iNI
Prawns
77
78
wi th t\rwh()vy Fillet!
with Sau~rkraut and Celer)'
3/6
3/6
Jo /6
Jo /6
".
4 {-
' {­
4[­
' /­
4 j6
3{6
4/ ­
".
4 /6
4/'
' {6
4{­
5/­
·~/6
,/6
,/6
_~ /6
,/6
' {­
,/.
4/'
41'
4{'
4{'
' {­
4 {'
4{'
5/­
5{'
5 /··
4 {'
".".
".
3/6
3/6
4/­
Eggr::=~;;;;:::::;_==:s:::::::-----:::=::"""-L),,,
bh
Styl.·=---=:":=-====::::;;;-:=
Spoci..v Op.a SUlclwtch
79
~it h
.1 6
107
80
8t
....i th !-BB u.nd L!."uuee
<I
" llh PcekLl
",'loW"S
'i , IJ
108
IIZ
with T I)01:l.10 SiI!lCl'
J 'I\
83
84
8S
fUi
87
PClInut lluJh:r
Ruilc:d ,'kolt:ta S""n'l1I (n omr ("onhd)
wi th CUL'uml;!.:r
4/6
\
wilh G nx:" ');I. lad
....lI h Anchovy st uffed E"
".ith (lIupp-­..d Cdotr~ buun d with Cra m
~ /'
~ !6
OM'tC
89
wllh Ha rd Rn il cd Egg stu ffed wh h " rol 'Kll S
aC\")ml.... I~II,·d with G ia nt .M cditcrr " Cln
Praw n
\\ Ilh Cho('!pcd rU Tan,l re S;. u.::c .. nd " idled
\H)
with r ~ II nd Ttlma lO
IllS
3
6/ 6
S
S
(' UClw, bcr
(F rr~hh l· ~>t) k ~d h.. ro.: every 1111). Sliced
o'.K.h ·.,,~al " ith w n k: r b .• mea l)
\\' 1" F jll el~ (l ( Anch a'\: y, Lcuu co: and Maynll­
9 1 f,uhsll'r
92
93
94
95
%
')7
98
99
100
10 1
](12
103
IU ~
105
t06
7'
rmi<iC
with Grcl:il Salad
with J"~I: a nd T <m'l.1 t,'
wilh Am;h",y M a~ {ltUlai~"
wil h T OO.' II:d ChilL'<le
wilb llu n.l B<!lIc:;J 41 ." llrr«l with l 'r~wl1~
wit h Sliced Egg and Cur ry Sauce
wi th Sauerk ra ut
Egg lIud TumalO
F.~g an d M i ~;;d Salad
r h: and ('n':S5
rl;.; a nd Sliced O"'!dc
E" a nd A u,'hovy f lll.:ts
l.:gg, U:1t uc.c: and I\ nch,,,,y r.iK vullruill\:
Sml>k cd Salmon, Egg slu(f~1 ~ 'Ih P"''''' "S Ilml
P,d:lcd Cucumber
<; 11\
Cha mpD[nr Coclo.unl 1,.6
Black. \ ~I'R (
<1­
M rdlX' , H"".. uj,,~ ..
{,;Q
7 )6
7 ,16
7 ,6
7 16
8
I
~ I~
l '6
2 ~
('i lan o f C hamj1;" II& ,
,.....
SI
R1I
,­
110
"'
112
"'
'""'
"'
117
"'
I"
120
)21
122
'"
12'
III
2"
r
Vin t\lg.. I'on
I 'C$, Hod" RC)SC,
10'
'!. !­
2,6
J i6
) /6
12'
127
7 /6
129
'"
110
1) 1
Smok ed S;, lmu n, Saucrl.. mut l " d Il iad: Ol i\'l.· ~
Smoked Sn.lmon. Sliced Ha rd Bo iled egg " lid
AllchnV}' Fillcu;
SHccd -Bri::lst of Chid.e u, Lettuce ll nd Celcry
Slice<! Clicken J:(am and ,"Hced ERg " .
Boiled Scotch $l Imon, Prolwu and Silted Ecg
Boiled 5coleb S,,,lmon and Cun " n ber
Roiled Scotd;, s..lmnn, I\n,'ho \l)' PilleI$ and
Tart;lre Sltuce .. ,
Cream Cheese, Sliced Apple and Dates
Crea m Ch~, Peanut Butter aod Lcll ucc
Boeuf Tarla re ( R ~w Min«<l Slc.'Ilt wilh
Oeopped Ghcrk b-,a a nd Ca pers, rJ.w Egg
and WurCt'~ (er S;L Uce)
Chicken live r 1':lIe with Egg :. nd l "'ma to
Chicken Lh'..: r Pate with Pickled Ca bblllc ;A nd
Putato Salad
Che~'lI", P ~a r\\l t nutt er IInd Pickled WlI lrlll1
Gri ll ed J)a~'On, Lil'l)f ~T1(J Tomatu UII T OUl
Gnil~J 1l:t~'On aud Cold Chk kc n
Soft Roes, Sliced e8.tl and TOllllllo ..
R oa~t Pork allll .... p ple Sa uel! with Sauerltr.lul
R<.r.l.sl Bed wit h H. )rs.;r.. uish and j' ",llf. lo Salad
Diced Cheese, Apple ll nd I>.iltll bound with
l\layonnaise
Crt:Jl lll rhC'{!\<:, Slie,-d Uallliua and C'.clcr)' ...
&..:dinc "" Lettuce with Sliced FU ...
Him " 'ilh Sliccd Garlic Sau$ilic :wd
~ uerkrau l
Ham and TU!';;lIc wi th Pick.!c,J Wa lnuts and
"nchu v), Flllcts
.. ,
'
Curried Pr.. wn, .nd CcJfim ut
('...old 'furhy a nd St,i~ of Ha m and Sliced
E..
1( -
•
.. ..........
717; 717{
71­
7/­
' 1­
5 !~
7/6
5/­
'I
6 )­
7/.
7/.
'I'I51'''
' 1­
', /­1­
"'
'"
5/'
7/­
.,.
--.--....
112
13.1
",
IJ S
1)6
1.\1
''""
140
14 '
(:11111 (hklo:t'n
~ilh
S..'Ilad
....ith f.u.: .. od \'ell\l':o; .
.....ilh 1'1c1.'~d CUl"Umlx:..
wi th Ku_
n Su.lad
wit h LI\Cl /''''1: _
...
.
with M i,1CCd lI a m :.nd Cho(lpo;d E.n
.
.....ith \1inectl H a m . r hopp...-u P id. h:d C ucu m. her :IIlU M.a),(l Ollalk
_.
...
""il h l\1 in\'!c tl )-Ia m and Wed Cabbi\}':c .
Culd
I'ur"'t'~
) / (,
17]
••
,•
174
, /-
M ix~'<I
...
"
,,­
"­
'"
14:!
wit h FOfcrnlCill :lIld Stulli n)l
,'I.'
6 /­
wil h Cnh.l Slil'\:d I'or.l; Sauugc
\\ h b M ixed firt..:" SI. llI rI
6 /-
''1 4
145
.... llll P 'Wdl1 S;, I,I,j
' 46
w ith
14'
'"
'"
M I!l~d
"
6/,
lI-
Ibm a nd C elery
Unme· lIll,lde " lIrk Bra wn
w i,h C hu ppo:d Piccalilli
3
15n
151
wil h I o: UU l"C a nd T o ma to
wil h ChUlnC )'
wit h Salh:r1n1lul a nd Pk kkd O njoll$
152
153
wilh ("ho pped HcdmOI a nd H or~ rad i~ h
wi th 1'lC'kkd CUl"l.lfnbc( ;, nd T um"I"
IS4
155
1 (('
'"
l ~lI
1I"'lIt -nllule (:h k kcn Livu "ale .
wil h Egl! a nd Lc\luo..' !;
wit h "'IUth' &.bu.:I
with Minrcd T o ng ue blld Frcn",h M u~IMU
wilh Sli.,.·..:d G udi..: $;iU~a ge !tOld AUl:bn\)'
F illelS
'"
U","r S:IlI'Ul!.c
\60
wit h J' iec~Ji1I i
16 1
with ('h u ppcu Ra w OU1" 11
162
whh l'id;iI:d WalnU I~ . .
'6J
w,th Che>ppo.'ti Et!. ant! A"~·h("'"
with Mix,'(I Gn.....,u $;.orad
1«
with So.Iuc.rkrnut .
106
"",I h Chopf".xI ~Iroot and H or;.eradi"h
..it h Curricd M inQ.'li Ha m
16'
II~
with r unul Jl utter ;,,~ Cclc r)·
(;lIhlntint
or lbm
' 69
1111
with Pw and T nm;, lo ...
171
.... ith '>id le<! Cu,' umDc r
wit h Cllmc rnht:rt Chee"" and Frcn.'h MI"l ard
''''
'"
\\11" ,. . Ifl • " " III WJIlI'
,
6 ,'­
,rh "." .
3/ 6
3,­
31('
"3/·
"3,'
) / (,
Ji 9
Si­
J/­
l/
3'­
l it.
4i­
J/,
",
J/'
, /­
./­
J/3/ '
3/ '
S/-
17S
171'>
IT?
171
17't
rSll
1'1
182
IS)
wilh Fried En
with T O;tSh:d Ch",-"'~
wolh AOlmO\'y Fillet.. :and. 1.....IIUe\:
"ial:ml ;
wi th t'i('Q]illi
wilh Sl,ced K:.w Ooion
wilh M ll1~ Ton:uo IIUd. 'h,'18f t s.urc
wirt Chulnq,,-hI) Fritd r U
.
wllh
Jttd (h..~ ... nd t'e-" f1ul RQl tll r
wi l h p ".:k1cd CU=mbc r .lId Sa Uq-k.I.U
184
" uh Curried j'r"wn,
r8S
with Bl ue C1K!et.., !l nu Diad , Qli" es
1R6
wilh P id,led \"'atrurt~ awl Cder),
181 0).: ·nlllltiC
1811
""Ib Lettul.."'C II..IU.I TtutllllO
t K9
"'lIh Bet1fl'n]
IYO
\\,th E":l.nd C I~
19 1
wllh Minced H!lm il nJ ""rrn..h MU$IMd
... j!.h 1I.lJoollu\d 1l.I/!orolI ..,IJ.h
192
193
wi lh Pidkd Walnut..
1q,4
... hl) Mll)('((! I h m a"t1 Chu!Tlq
1 9~
\IIllh Sill'Ct! Cclll Cbll.:lcn
lW,
w 'lh 1)f$flU~ MUlte r ",d ~' il;cd
J'17
with k.,'afl " IN'dI:. at~ T llfl to
Iq,S
"'ith 'Sli~','li llll m
I'H
WI th F roed Ell!.
200 IInmll CO(llu,'d Ih ln .
201
.... ,th M l.ud Orc,"n salad
202
With SJiCCI.I Hud Ro,lt:d F: n uml TOfllIItt>
2()~
",,1.n .. ttcd (It,
2()4
I·n lb 1)~liW
.. .
Bll"""".
21) <
1\ fIll
M I.,,,,J r " I'lP1c 11114 Olo..'dn.hll ,
21.'0
\~!lh ~ t u..:td ( lm:/..f:n ,1I1d
'201
... ilo, Inr
Panul Bulter
~If
2 10
2.11
212
2 rJ
21 <4
215
with SI
pld:r"J
tum"~t
with K~I Chcc. gnd fried rr.
with k M I (!-etf
~Ib" iLU ChK:lr.Cfl
WIth Mln«il £Jetf ,, "d HUNenuli~h
\l, llh M to.::cd Toft,t)t! tlod Cell:'"
with Ftled M u~hn'Om~
.... it h F ri,'d B aD~ 11oL
21 6
2r7
with Salami ~.II.U AII(hlI\Y Fillcb
" 'itn TO<t~l cd Cbe~
2011
20:,
,
4;­
' /­
,
3J/­,.
) ;6
4i6
l i6
".
St ­
416
sit>
5; 6
4 16
Jf6'
4J­
4/ .
4'
,,­4i­
41­
".
".
410
"4J.'­,'6
)1­
>/6
'I'
,.
41 ­
,,/­
36
­
J •
,"41"­
4/­
3f­
'"
"41­
4 ,1 6
______~e.mandPOu1by--_:::::~~::::::::::::::::===Chee•••;::::::::::::::::::~~::::::::~ 2111
211}
120
2Z1
~22
113
214
22~
226
.!27
!28
22:9
:'30
2J I
232
~J.1
234
235
2.16
237
!Jj!
23'1
NO
24 1
:'.,12
24)
Z44
24 ~
24 ~
'H 7
2411
2~ <'
250
2~ 1
2 ~2
2~ .1
! 54
255
256
257
2~ 1I
259
'UnHe! Haro "I ith Slin -u T nn,ue tl nd TuJlll'l1n
wi lh Tm'!'~ Pe:; nUl BU lLer and Ho ney
with Blue ~
with P ic kled W:al nul~
wilh l' i.:1.J cd 1t...,,1 Cbboll,"
wilh ('h.lppcd I' ineapple arn.l Crcam Cheelil:
w ilh Po;:an lll Bunc r 1100 Lettuu:
wilh Pid: lcd r:ucWlll~ '
R OII!'t
of t a mb
....,11'1 MLw d SaI::H!
wilh Roo Ca hbage
wilb 1'011110 S:alad
with II1,elIOOI
Km.,. I"HI; and Stuffing (Roast Lq
tuOl
fo:nlt:li~h r utk)
wi th Apple ~u C'e
,
" 'll h Chup tlOO r i ~ k l cd O ni o n
w ilh M i ~o::<.I G rw.. '\a l ~ d
..... ith J>il'k.lo::J Wa lil lllj
" ilh Slkl<d l'i d.:1cd C ucu mb er
w ith Red Cahhagc
with Ch ulll~)'
w ilh P"lah' Sah,d
wilh Slkcd (j llrli.: S~u~Dg ~ !l nd AI)~ h"vy
F illds
" lt h li'cr PHle a ll ll ~. lwr kr:l ul
ROIl,.1 Reef ( Ronle Cllokl<d R ib", of yO UI1& Sco/ch
''' It:
Or
Red)
.. ,
_,_
,..
...
..,
..
wilh HO f'\~r;"J i ,h
wit h t)! cL~, l i ll i
with Sh'cd l'.d!.;.<.I Oni" n~
" 'i lb 11.:,:l n>o:
w il h Mhcd c'rocn ~lad
wilh Sa ucrkr'OIul
WIt h POlaw Salad
Mh'c."ell Hef f ..... ilh Red C;.blxlgc
With C h\.ppOO Ol i\'Cli
I'r..,~~d Rri..,~et of R..,d
",if h » icklcd Ked C:lhha~e
with MiJ:.:d Gr.:cn Salad
wjlh Oi.oppcd Ik c t r<lOt a nd I t " <1iC radi ~ h
with Sauerkra ul
MirOl't:d Hltm with Chopped Egg alld Anchovy
wilh T"a~ t ed Cheese
wilh M ixcd Salad
'0
,
,- ,'­
) JJ
,'"
260 Olcddar t"'ten
26 1
with T"mJll, \o
Jr'
261
263
21'4
",·ilh ChutneY
wllh ~t i!(~ ( ircc n Salad
wi th S1i""d Pid lcd Ouin n
'/
1(, ~
JI­
lOb
....ith Ocd ruOI
wi th P,d IN Wa ln ut'> 11,7
wilh Celery
J/
1:'11
wit h
.... ith
"'ILh
Wllh
,,-i, h
with
31-
JI6
J /'
J /.
J/
I•
273
J /­
J /­
3/­
" /6
) /6
.1 16
3/6
...//.
1-
3/.
J/
j /-
3/3/3/l
J/ ­
J/ 3/­
l /,
1I
wit h I' id .led W;oII1l,lLS
278
279
"it h Red CllbbllS"
,
. .
. ..
with Ma ~llI:d Sanl i,." .lI ul Chopped Olil-".
with P il"klcd C ucumh" r
wi th Dc, ilk,J C rab
wlLh C hn prx:d r illCllppic
I
j
w ith P incfq'> pl", Dal e!! ~ nd M lI~Q n nA.i.o;c
i~~ J !­ ) 1­
J j-
3/6
Zi3
1 :~
2,'­
1/'
1/ '
2/.
2/ )
J /.
1/'
4 '6
]/­
..
2~6
with Chllppo.;d Cck'ry II nd ("h o pped Aneh",·),
...·ith H .,m IllHJ T(lmnw
wilh lh"p~J 01p.: r~ b" und with C ream
2/17
2ft8
wilh rr ft wn s
witb ~coopcd 01,11 En ItJleu with f>olalo Salad
;!:l:\5
"
~
277
2~_1
~S4
JI­
J/.
,' I fJ
Cllt'llhflly Chel'M' . ..
wi th Ch<J Jlpcd Dal es
.... it h M i ~ cd ( ' ree n S:. I:" I
2Rl
2112
l /'
MinC\..-d H :.m lt nd Mixed S alad
Slic..'iJ ll:ulII na , lctl m'~ :uld M a yo nna jliC
A l1ehrtYy Hlkb 1I1It! Tontll.lO
Strl l'" nf (,,, Id 1I;t1ll
Sl it"td .lh.w Oujl 'I\ •.
Eu, ami To ma to
274
VS
l 76
2XO
JI'
""
21;9
270
21 1
272
, ,3
1, 3
1/'
2/ '
10 3{6
,,­
J /'
'"'-<
CO'llOJU.oht Ot«M:
w iLh I'kt lcd Wltl nUI$
wl~ Red Cabb;'J;"
with G r«1l <;a la d and "b yu"n ~ ...
~'J 3
wi lh C hoJ'll"Cd U I,\'c:'\ 1100 Anch n vy F ,llelS
:':<)4
wi lh ~I:.:.:d Ra w On i,'"
~? ,
",:; h S:1uc rkr;,ul 3 nd ('~ I ~ ry
:!91'>
wil h lkctrool ~ nJ.l 1I (I"M: r:uJ i~h
291
""Ih M i ll,"~.,1 Ilam
1?:i
wil h SliQ.'o G lI rl k ~I u"ll lo:e a ud Fr"nc h
MII, Ia rd
29'J
w Ih C ho pped Dal ~'
WO
w Lit Il..: " il k d Crab
JOI
W Ih LU amI T('Im,l l<l
289
190
NI
:91
l /­
.
l 'l
Ji 3
}"6
.'
JO
3 16
) /)
3} 9
4;­
) {6
'/
3/.
::::::::---------~~c.c.--~.:n
... :'::~.~.:::,:;~,~,.. " , --~,, .==...===,=...
:::.:.:.c'C-~-=::::::::::::::::::::::::::::::~"'~:M--onk
=:~'-:-:'--:==
''' ~ IcIt=,"::~=,:I_::':':::::::::::::-::~
9
10
ut Sa.ndwlcbe
and Yo",•• Sp cl_IUI ••
l02
.l().l
Ctt ,Ul.l ('bust
,0<
wlI h SlICed Apple, 1).. ln ",Id M a ro nn!l. l~
t>.L!t:'I J. nd Ra: I:Ula
..
'
\\--,I!\ Peanu t flutter lInd Celerv
.... ·II! l \ l(QItu .. nil 1...;11 1..:,-, II. nd M aionl\'''';~
. '111 C UlTll-d P~ \,\,1IlI . .
..
.
Wl lh A m hr...)- hUets lIud Cr~
.. ,tb
lIO
.lU~
:\ 10
312
C,IIIIe m l)trl
m
m
m
ll.
321
.. It.
'",JO HI
JJ1
llJ
I>.: ~ III«I.
( ".11
\11'
h ChUl ..~-y
..
WIl l! '-11 and 1.eIIlI,'O:
.-:r.metlQll
cew ..
.. lh Pkt k d C1ICIIIUbn
III
\Io .!.h
lJ9
'"
,,0
"1
~" ud O fC~" ~
w'lh tllu tn.:~
",tb Ptekkd Cabrop:
(11~
.. "
and Tmfl:do
Fr'
Itltl"" " 311:1 t::tf:
anu SaI.l.!oaIo'C
..
'"
34'
".
HI
J 25
'"
'"
'"
l56
l58
lS?
360
36 '
'66
368
O;on:onA
6 ,"
, /­
,od Sau.... ~
Fried 8:'1('.0" li nt! F r ietl Liver SlluslIge
Fried & (,011 ;lOd F q~d Ga rlic S:ill"''';e
Bufhur'!t,r ( lOO !>" " ccnt. rm'C Minced Bee!)
wit h Fried Onion'1
...il h Fried Eal> &; Ou i" l1~
.... it h Toa_~ lcd C hec..e ,\: O ninn~
\O.·,lh Mu,hro, .ms
wilh Sau.'IOIac &: 0 1.;,,11,
with ~liccd S:! lgnli
.....it h S;oucrl:ra ut
with M. i.~I..-d S-ll:l.d
l6J
lM
36'
rf i~ d
a nd Mu~h r<'NJln~ . .
_nd Grilk-d tr:.nUurle r
I-ried I.l vc r :lJld JI ~t;(lR
""d I'ried OniUlh
.l11d ,\Il1 ~h ro om~
,od Fried EU
/lnt! F ried (jr;rlk S::Iuu{l.e
knd ('h"ppet! ~" IJnd AlIchovy
;tnd (jriltw Ftallkfwlc=,'
::lnd Scra mbled r I!.I
./
,,-
(i j ­
S/ 6
6/'
5! 6
6 /6
'"
6/'
6/'
6 /­
6; 6
Si ll
6i­
(,1­
2/6
. /­
. /­
,­
6/
' 1­
'"
~ f6
2/6
"
J/­
"
,,.
]: . }
JIl
)I'
•
I I1 l t.l
\
nu
Hine V.S.O:P.
(.ourvo"h:r v.s. O. P.
Ollt ru 1914.
Cordun Ul~u
H .mnCllS)I XO.
Remr Marlin V.S.O.I'.
ArmJ<AfUlc f"hllt.:.u. de \i allillc V.V.O. B;~ ... it Duoouche
I IQ(
n
-'
2/6
~/6
Brn:n n
and s<:u.nl t>tc:d l i P,
m
"</­
1}"
OtU!lt
,od
'" '"
L:n)(-.lshil t
~·u
'"
•
H6
)47
u­
".
'/-
Onh)' t.:he{..;o:
:\41
"~.
..
:/t.
1.ek:nK'r (:IIft_
I)ollllle GtoattUtr
1.. 6
l i~ ",.ili T nm,u u
ll.
'...
Jl1
U Uu~
r-Il ');tb d
OH$II,i ~ tlW~l-t
S, O
Jr'
"Ill MI.!~d ItIlfJ'l .ru' t',* lied \' " ln ul~
....Ih C'ur,l~ PntWJU;
...
W"lb Mmced lI.am. T,IIlIl..'" and L...u oce
J2j
m
(j
3 /~
./,"..­
" alh Ibm
••Ih hied Vg
Wit h M"
"l ­
,/­
"it'"
Ii<ldl 1·..:a.nUl Ru ll" :J'\d
l /­
'/'
l /'
",db Cbl' ('l"t"i A n.:b.. q~
\,- III CurTled " I'wn i ..
" III " bed (~ rl:l: i1 .'lall"l
I'id;kd ''; :.Inll"
" ,.Ie n ."....
l,­
] ,­
J/f)
Ji 9
.
wlI t) ('htlrPOO;! n l,ll l( 0 I. ... •
lIK )2 1
«l!(• ...,
" ilh CeI
31'
'"
l19
"0
l -
w11h Ctlvfll\CrJ ( . 1«) .. 00 plttlt..... Wlllntits
;l06
JU7
313
.
.". ll h Chupped J'i ~ppl l!
Wll h , t llll .OIla and H U'lI('y
jm
'"
'IS
'"
2/­
,,6
..
wilh Pllllnul HmIet'
SI­
5: 6
6/­
.</ 6
Ail:vnit, Advot.'toll. l, April..'OI Brandy. Benedictine., C reme de
Catan, Crenlc dc Mc:nthc, O ra n,!! Cumc:all, Drambuie, G la Y'a.
Gr:ant! "h.rnier, K in;1.'h, C'alvadus, Cherry Brandy, Coinlreau ,
Kum mel. P~ch Jl rand)" Vit;ill~ Cure. }>fllncll;a. Sttega , Till
Mui" , Vln d"r Hum.
(;hat!l'cu)C. Gre~ n or Yellow.
hlrJ_
:----------:;;;::==
d.nehe.:::~:-~--------------::::~--- Sp :lII i D Dubl D clt....
SI' · lall
)1,9
no
Welsh
R ~r~bll
recipe}
t
~madc
frol'n out own . pcciOlI
26
".
Buck Rarebit
Ir
j .... iih
FrMd
E,,~
)11 Outk R.. n;',bll r"'ith l3 o.OI'Jil\.
}72 .March H .u~ ( We L~h Ran:b il wil h Fried Onion~
&: Tom.itI~1
...
"."
n) Do, Ib. I\.-bi t lwith H ot 1)0;)
374 Wcbb RlI.n:bil with Mu~h,,'{Om 1
)7$ B h,\h;nl lIun ny (Tom... to navoured Welsh
Ran::bit
...
. .
. ..
370 Sullen \ oodcoct l.flU Ihl) 121h)
377 Iri.\h U7.ard i'ti rdlM on ~"'mMed Ecg)
:>78 Scn.mbkd r U on TO.~ I
379 S<'rllmblctl
&: Illl!;vn
3SO SoH Rile., 011 T Oil'!
381 Dc... il l~ R\~ on TOil\1
382 SIl rdm cs 1'111 Tt )MI.
.'to I)c. iII~tI Su di l)U on Toa~ 1
384 M w..bruom ~ (cOt1 kcd in lIu1Il.'r) tin T OIloS I
.'~.'i
Ra con &: M u.\ hmoms on T()II~ t
JM6 Jla con (2 Ra,hO:I"5), Fried Etll & Mu.~ hro om s o n
t ea
DCluble TOlI.t
Lo b.~ ter Cockta il
~ tuffed with I'ra wn.~.
)87
Cro h, 'Pr"wll or
'" AV(II."IIlio t' ~ ar
C mb o r L obs ter
, ..
'"
Jl.ll1itu Etls. ~t portiIHI
Roll Mo [>S (Diwna rk. Hcrrinll§). por tio Q
O)'tcr~ (Wh lt.~tH bk Nath·cs). hal f-d oun
fried 'fOL k. s:.u<;n,.,s. c,,,'h
Ciriill!d F rnnkfu rtl! ,-s. e.. c h
3.
"..
J9j
<I'
lI316
'16
,
',6
','
6/.
. /­
:\ 1'6
'3/6
.,
3%
397
)99
' {6
""
'{6
401
>I -
3/ -
10 !-
"'.
Od.
bou .
I bolt
-401
21 /
H /- " Wrld bailIe
34. M UCI . Dry IITIJI«i.1 I Y~'
H. Bullmgcr Spco.- .I C).!.'ft
36. Bvll tn!cr 19 Hi( ~
37. Lanson BI:.d" latod
.
50 /-
40/5Z /6
"'/-
38. H... id~1; Dry Monopolc
39. Ta iuingcr I' ;nl; .
4S/­
SO '-
Il
. ."
2'16
21 /-
27 J-23/­
26/ ­
EgG 3nd Jumoo 5i:u.:d
Ox a.nd CHI
Med l t~ ' I'.rh:3 1l
Lctlll~
!>r;,wn
10/ 6
" j6
./.
7/6
7/'
8/-­
9/ '
lt1pped
Raw D..d,tc;.J,: a. nu ChQPpW
Ux T o ngul.' and
Mince'"
R.a .... O ni"'l
IWI:£TS &HD ICES
83 TinOfd Fruit S;lliul Jl fllt Whipp~d Frr.\ h Cream 4 16
A mo.:O\-~u, e " f IC\! Cr':'-"I1. ~Iko.:d n~nll na. . whippo.:u Crea m .
ChoPf'Cd Nul'. SIo-u"ho.:rry Sa uo.:e und llbo.:u its.
84 Ban:lnu Split ....
Si·
Ice <'; refl lll . ~ I k'ed Ban~ 'Hl , whirpcJ Crcam. \:hopped
NLl~. S l rl\w~rry Sauce,
S6 I'Clot'" Mellm
..
6 '­
H al f;o !>e.lch on :. bl.'d
Va)liII;l Icc CrclII)l ~IIIQ11le rcd ill
hmnl.l·m:ld~ Ru spbc rry Sau\:OI ami h1ppc:d with ....hippc d Cream_
or
It7
33. \ l e,,:1 &: Ch3ntJon. Prc f>lil! r CUI'eo;
To
C lub S;indwk h. FfleJ B a~I)It. Chkh". Lcll uo.."C,
T llm[.l li) "hynnn;tl.:e
. ..
!-ish)' n lc. C(lld B lIL1~ Si:ulm SIIlm"n, w ilh
Cucumbc:t' :IIld M:n t'nJ\.it4:. I(lPped wi lh SliCt.'C1
Hard B(liled EU tn..! I'..:<-k'd Shrimps.
.u:c.tlllll'3nied b y Ilvupcd (Iut E£J Il uJTL'ti With
A nduJ\'Y .
Va irvlluILd. vlld lI~m .nd ML'fed Sa lad lo pped
",iit. Ctc~ m Chc:.'C and (bQppcd Da lel
f ;mn(;!r'~ Spuci.J.
uM Hil m .,i th I"'r;ed Egg
lOpped wi th Tunlcd Che.:~ find r o ma lO
Moi"ha.'5 DodiJhI Inl>1 KlII'hc l J. Cold Ib m.
Slio.:d Egg MIld J'ic l;lcd (\..; unlb.:r t"pped
Wit h Cnld I' ;.rk alld " 0\110 S.-.hld
A tt>mic I( flf. D~' iUed Shrimps ;and Slkcd Salami
lnl" p.-d w il h To;tslc:d Cb...~'W :ond Cay~nne
F I~hermll n'~ Y;a rn. SOlIJk. ed Sa lm It Ind Lc mo n
Ju i,-,~ ll1pp.,:d w It h POIwn,. Sl i...u 1 Hard Bni,,"..1
wi th
./'
"
~r1r
'" , /­
7/6
f':ld -
Coupe
Ja~q~..
".
...
,
6:­
A mc,,~ urc of Ice ( r.::II1I. COIII III)tc of fruIt. whiPped erc;un
~ I)d d rem:hcd With K irsch I iqlll.'U' _
88 Jull." l'u rlllcr Sund ae
6 6
Mi'l:cU k~,.. SOllJther~d In Slr.lwhctry s.,uce. Pru;, C(X:j(lail,
"ll ippcoJ Cn:am, c hopptd ""ilLs IQPpOI'd wilh strawberrie~.
89 l'illet pple SUllflal>
6: _
Mi l ed Iw . l' in<.:"" l'JIle . ....' flipped Q-am, c hu p ped N u' ~ a nd
ChIX'UIa.,e Sauc.-..
90
M i,u' !I 1('ftL .
.....
2/­
.."h Su.... "'tHrr)'. Ra~p/X'rry o r Ch ~>I.'Ola'e Sallc.t: 2/6 .
,
14
.:;;;:;;::!:::==!!ew
Speciahlieo-:-:~--:~---====::=
hIl. ,
Dd C
Boo Jobti
~ o:r.
I
4(12
The Kin!:. Cnld Bn:a.' i 0 1 C h id,en. l..etlUCOl,
IOp~(I wit h Ml~hcd Avocatlo PC.1r, A. s paragu~
40~
Piccadill y. M ixed Shcl lfi~h in Rarbecue Sa uce IOPpo.'<i wilh 'slk-cd Egt and A nc hovy on a
li ed of ('.ale Slau
...
. ..
Sh....wh,lat. Culd ~ra mbk-d Egg a nd A nc h(w),
Fillcl1l IQPJll:d with SJicoo Smoked SlUrgcun.
douw with Capel"l'
T Ips. Fr~ Wa ln u h
4"
40'
407
40'
409
410
41'
.14
.IS
41 6
."
41 '
...
. ..
...
"'"
Snappy. Home-made U ver Pa te ut Foie, SJic..:d
J>ickled Cucumber lopped wit h T oma!u
.Flavoured Crc;ulI Cheese and 5Ii(','{\ A pple
Avocad o Mariner. T inned Salmo n a nd C ucumbcr
lopped with A\, u.-auu Pear, Pra wns ami ga.n­
i~hcd w it h A.pa ra gus
."
I J or~.::m,m. ('(lId R<).1.SI Ueel amI lI one radi~h
loppcd with Ox To ngue, l' ic~tcd Cucumber
li nd R ed Cahhagc
f1 ilr mbatld. F ried Ba dl1) and ECg lopped wi th
WeMI Rarchit and ["Tied Onions
Dcd;han<.L Sliced Smoked Sturge!)" a.nd Capers
(opp!.)d w ith Smoked Trout, S lie~~ of Pimento
and Aspa rl'lll us Ti~
H erc ul cs. Mllrmite. Minced Raw Steak lopped
with Toa.<tcd Chec...c a nd Fried Egg . .
. ..
Vo lg;1 BOiitm an. Pid, kd H crr i ru:!~ llnd S li ced
Raw O"il.l n lOpped wilh Curried Prawns and
Sliced Sala mi Debs Delight. Cold 'Scrambh:d Egg, P rawns
1{'P[ll.."<I with. Smoked Sa-ll)wl\, Caviar Diced
M.,lon
.
..
..
...
. ..
. ..
NlIlure IInr. C n:.:ull Cheese a nd Ch of'~d NulS
lopped with Sliced Apple, Pruues, letlll(:e
Mot her in law. Sliced C()ld Shoulde r topped
wi lb r nnJ!,ue a nd Snarl' Pic kles
.. .
. ..
H"a~lliian. C ream Cheese lI nd T o mato lopped
w it h SI:,,"Cd H a m , '''(:ad! amJ Pim:appl<:
...
Mimtl~.
('.o ld Scrambll'd Eu and Prawns
IVPJ,,:d with M ashed A' (JC3.d \,l a nd Cra bme:u
Smot ey Jue. Smoked Stu rgt:o ll wi lh Capers
lOpped Wil h smoked Eel Cri~ CTlX\.<;«! with
Anch,,~)' r-iI1cts and Pime nto fli5hy Chccs~ . ('rea m C heese and Tomato
IOppcU w it h Smo.kcd F ille ts o f Trout, ~Iiccd
Egg and ma d. Oh,·c.~
l'
"9
10 /420
8/7/6
42' 422
425
8 '­
426
101­
429
430
4.1 1
. /­
' /6
434
8/­
6/­
!J(lY O )u~.
lil uc C hc C$C and
436
P il:~kd
8/ 6
W:lj'llI!S
lopped with Colo.: Sl,l u :"1(1 Slicl:d Salami
Dired pr's Cho i~c. CrclI.mcd AW)Ul.du lI nd Cr;,o­
meat top ped wi th Smu ked SI!lnwn dOllcd
wit h Cav i:tr
A nt i-wc;,, !. C:.mclUb~,·t Chcc.~c and R il\\, O"i"l1
lOpped wil h R oll Mol' and Sfi"'cd Ga rli ,'
Sa lIMgC
10/­
8/6
H Ltn t ~ 1
Sliced lc~ nf Lamb, Eel. Wing
of Chid<':ll topp.:d with II n:l!.$t o[ Tu rkq
H eart d ( Cder y, nll Ll~ ' If Ch e~
Head
C re:lnl)' f'ishc rrrutll. T llIla Fish, Sliced (ucnmhct
LO pped with Crcilmed Smuked ~ I mon li no
Sl iced E gg
424
10/-
12 , 6
WOI. IU> n .-nd.'
10 /­
6/'
S,' ­
P'o/ul1gJ .·Icril'(· Li/I'
6/­
sr·
qe
Sunday Pi<..:aln ri al. Smoke<1 Sturl:et\1I Oil l' Bed
o ( (i r C<:l1 Sal;..d tnl.'(,,:<I wit h I't.:d<.:d r l"awn.~
nestli ng u p to :-;..... h R ~~
..
N<:ws o f Ihe World. A rlJchuke OUl h
,Slrips
o f Breas! uf Tu rkey topped ""ith " alSUII'l\ j\.,'osc
I)'")g:l Di n ner. -" I inccd Raw SI", " und Anch u\)'
F ille ts topped wilh O~'$tI:fS ari d C;..';:, r
...
.. • • •
.
...
4 /­
to/6
5/6
Anl i_b iolic. Smoked SlurgeQr., S li eeit r:!,;g topped
""th Two. O \,slcrs a nd 1 .... " M us~cls
Tur ki~h DdiJ!hL Sliwd T urkey and Chi,,;ory
IOp p;:d "ilh ("'..old H~ I11, Pot~ lo S:ilad alhl
A<p;.ra l!.lIs Tip~
..
...
10/ ­
Hu la- Hula. Lo""w' ~byonn~i~t' ((1pped with
CI:!Oj'f'i''' A pple !l.l1d Cheo.:~c II nd l'i m~nto ...
(jei~ha: C ...... " lI nd Pinea.p ple M ~)·<1nnais.: t"pp;:d
wilh Shredd ed Chici..(!u with Ma ndarin nr~ (1gd
lO j ti
I':..dd \· Ooiled B;l.cnn IUJlpcU wj1 h Ta tc:r Salad.
garn i,hed wil h Shalllt<J("k.
Corun
T .. lfy. Barn Caws It Cw,w, lIanno.:rCenyn
l oc k. lI aggi~ IH,d c hips toppl.:d wil h Slkcd
('.old POI ndge­
Mu n Ami. T{lrlil)' find lIam ,.o ppeu wi th l..elt u'·c
,lIltl <.,hf,tddcd \t u~hrOtmlS 10 F rench Dn:.\\u>g
R!­
N IIU)' FI'lhocI~Wl". B..ilcd Sul mll l1 and Wal nu ts
topP!!l w.lh Thro;c Oy~tCr5 il nu Sh\'cd l::,g,
,, C<l.{"lI mhc r
..
.. .
...
.
,.
436 Frit.. Mina:d H am ~ nd ReI.! Oihh~8c lopJl'C<..l
" i,f1 p O/.~ Bril,,"". &!uerhllul and Sliced
F r..nLf1al'tu
10 /6
6/­
4J1
".
Pkkkd CUl'Umbtr
(iree" Sa40d
Am-hi" " Fillcl~
Curried r)rawn~
and T um,itln
.... hh Crean. Cheese lInd
'"
440
441
......
..,
.... ,
44 2
'4)
.4S
r."
Ih Core Slau ...
..
.... lth Hllrr.crad ish Crc-..m Bnd
wl ~ h C urried Sott R<X$
51­
\\ Itn
will,
" Idl
wi th
·U3
"~4
US
4 ,~ 6
Fitlel~
Trou t
Cre/l /l'l
Pic kkd CIJ(,umber
'"
Slkcd E!.l!': i'l1d Toma to
A M h O\")1 rlIlI'() urcd Egll Yo lk
flf
II1.,r~crll d i~ h
4 ~7
\\' il h SU UCf':I1I UI .... ll h Curried Pnlwll.~
4 .~ 1I
wh h Sliced Slll ami
...n
,"
.60
with Crcnm
..
."
'"'"
,
.,.
465
467
471
m
47)
Ch c~~
",
land Celer)'
R w;~inn
SalJtd aw.l Ch(> ppc,j Uli ves.
Chopped Raw Onto n and Cucumber
with M armJlII
,
with Cold Scrambled Egg
with Cho])pcd ne rrin~ ...
w:,h Sm4li:cd Cod·s MO(: and LeUtlj:e
with Cule SJau
,.
wh h Creamed Smoked $almc)f1
with
<61
. 68
IHlh
wl:h Beetroo t :aM Otpn~
',,,;h Curried Crib
.....Jth M ustard Ptek..1e
TunM F ish
,..
II' l!h EII.I aed T nnlollto
wl:h Pid.h:d C~llmbo:r
wh b Mix ed ~ lI d wilh CuffY ~U~1.:
wnh Pimcalu
"",,11 Cho])pell f'k.lJcd H errin.
'" '" ..75
47('
p p.:d Celery
II; Ilb Muswl~
..
...
wit h C.a\it!r :Hld 1\)p;tm~l~ rip_
,
452 Smnked
.,.".,.I.,
48.
"
:t",
,,6
6i .
10/
61-
".
,,-
'I'
'16
6/6
or­
6 '-
'"
'/'
,:a,­
6;­
76
"
l/6
l l'
'"
l /6
l /6
41­
Anchovy
Cream~d
a nd Lettu~
Smoked Salmo n
4/­
:I f·
H'
./­
,
3/'
~ l­
",
l /'
l /.
3/ 6
,/­
J !6
'"
'"
..
'"
' 1­
Jj6
4/
6·/ ­
'/6
'I'
10/­
10/6
12/ 6
(()('lr.r"IL~
Swee t Martini (Gin , Sweet M;!. rllni, Ch ~rry)
I1ry Marlini (G in, Dr y Verrnuulh, Or:.! nl e Billers,
lemon Poel)
.
. .. .
. ..
Alexander (B ra nd y, Creme de Cacao, F rCli h ('re itm )
Manh allan (R)·e Wh i) ky, Sweet Ver mo uth, A n·
gostura. Cherr y) ,..
..
...
.. ,
...
Bronx (G in, Sweet Ve rmou th , Dry Vermo uth .
Oranle Juice)
...
...
..
...
...
Red Lion (Gin, Cirnnd Marniu, Oange Ju ice,
LemOIl luict<J
...
...
..
White La d y ((ji n, CointTCllo u, l emon Ju ice)
Sid e Car (Bra nd y, Coi ntrCllU, Lemo n Ju ice)
Blue Lad y (Gin. Hl ue C uracr.o, Lemon Ju ice, E ll
Whil e)
...
..,
...
,..
...
.
T a l\&o (Ora n,e Cun. ~o, Gin, Swc:c t Vermo uth,
Dry Vermout h, O ra nl e Ju il.":)
Old Pal (Rye Whisky, -Dry Vermou th, Cam pari) .
loll y Qanner (Vod ka , Ca m pan, SWtel Vermo utb,
Orange Juice)
.....
. . . . ..
\\
"
fil1ct~
48'
' 1­
' ,'­
7,
'"
wilh
with
wilh
with.
wi th
wi th
Sliced Kra fl Ch_
Celcry al1 d PeO\ nu' Dutle r
A pplc :.!n<! ·P ruIIC$
C urric:d P nt wns
48l
Pidl.l~d H rlTirIC Saod,...kh
with. En and Tomato '" with Su. u~'rhllut '"
with H O~Q.d;~h a nd C.. pen··
with Pll tatn Sal:ad
with Pimento
490
whit Oysters
491
wit h Beetroo t
Mu~ l-" in Sand....teb
with Egg and Cn :S,j
494
with Crea med Smoked SIIlmon
m
with Lellu t:c a nd Ant:ho y)' fillets
497
w;th Crc:.!rn C heese lW I.I C uc umbe r
498
Sli ~'C 1.I Ee l
...
...
...
499 Oy~lcr SlIndwic-h (September - April)
with Sliced EgG
500
~ ()I
wi th Caviar
.'",
61­
51­
7.­
7, .
4 ~r
478
479
."
C~1cry
.... dh SI.n.'(] E&& and Tomalo
...d :h Creamed ""QCldQ Pear
\l\ lth C.)kJ SI..'rI1/l,hlsd l:.u
, .\1)
...
......,
•
5Gu.kt lr S. nl'ltClII
.... Ih
~ Ih
11\ lb
.... 11b
",ilh
---Or~Sand~~el'::====~---=
III 4
I,
' /6
l l'
'1­
5/
!o{­
5/­
5/­
' I·
~ ,­
5/­
' 1­
5/­
In tJJl
n /01 I
T HE
BA R SQUIRE'S
(neu I,mr)
1/"
lul
hro.
LU CHEO
lillR
~
and
I
or b",h Dl
II ELl.FI 11
1 ( I EvRE
El
~AI
·1\/11
•
~ER •
• •