chicago dining - National Foundation for Judicial Excellence

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CHICAGO DINING
2009 DINE-AROUND AND PRIVATE DINING SUGGESTED LIST
312 CHICAGO (Italian-American) $$
136 North LaSalle 312-696-2420
312 Chicago serves contemporary and traditional Italian-inspired dishes
using seasonal, locally grown ingredients. The extensive wine collection,
featuring more than 200 American and Italian wines, is displayed
throughout the restaurant and in the private dining rooms. 312 Chicago is
centrally located with easy access to the Loop, Theater and Financial
Districts. Every room offers iconic city views. The ambiance evokes the
comfort and sophistication of a 1930’s supper club, but the style is pure,
modern elegance with rich walnut wood and dramatic chandeliers.
676 RESTAURANT AND BAR (American Contemporary) $$
676 N. Michigan Ave 312-944-7676
676 Restaurant and Bar provides every guest with quality food. A
reverence for fresh, seasonal ingredients and the commitment to bring
out their natural beauty and flavor reflect the diverse influences on
American food today. Set four stories above Michigan Avenue, the dining
room’s floor to ceiling windows offer amazing city views. 676 Restaurant
and bar is an approachable fun place with great food in a high energy
social atmosphere.
ADOBO GRILL (Mexican) $
1610 N. Wells 312-266-7999
A feast for the eyes and palate, this upscale Mexican restaurant
combines warm southwestern ambiance with exciting cuisine. Begin
with Adobo’s classic guacamole, prepared tableside, and spiced to your
liking. Sip one of 60 tequilas and choose between entrees such as
roasted quail skewered on sugar cane, or delicate trout steamed in a
corn husk. For dessert, be sure to indulge in exquisite chocolate
tamale, or another satisfying Mexican delight.
AIGRE DOUX (American Contemporary)$$
230 W. Kinzie 312-329-9400
This red-hot River North dining destination features “It” chef couple
Mohammad Islam and Malika Ameen. Foodies flock to this linear-chic
space with expanses of slatted wood and sultry light emanating from
grids of dangling, industrial "Edison-style" lightbulbs. Braised artichoke
soup with touches of elderberry flower and scallop exquisitely delivers
the essence of that edible thistle. Hunky lamb chops are joined by
creamy grits enriched with truffle and a crunchy apple-fennel salad. From
the fluffy, lightly salted focaccia to the expert cookie plate to the sinful
sticky toffee pudding it's easy to see how pastry chef Malika Ameen got
her reputation.
INCLUSIVE PRICING AVAILABLE UPON REQUEST
SEMI-PRIVATE ROOMS, PRIVATE ROOMS & BUYOUTS AVAILABLE
CHICAGO DINING
ALINEA (Progressive American) $$$$
1723 N. Halsted St. 312-867-0110
Five stars is not enough for this innovative and whimsical restaurant.
In 2006, it was named “Best Restaurant in America” by Gourmet
Magazine. Grant Achatz’s dazzling menus feature 12 or 24 courses
that can last up to five hours. While on the surface Achatz’s sci-fi food
creations possess a certain gee-whiz, how'd-he-do-that technicality
(many are presented on specially designed service pieces), they also
pack remarkable depth and flavor. The creations can involve
cinnamon smoking over a hot rock to provide an aromatic kick to rare
bison, or butterscotch-glazed bacon draped over a wire on a rocking
metal stand.
AVEC (American Contemporary, Mediterranean) $$
615 W. Randolph 312-377-2002
This restaurant and wine bar’s mission is to keep things simple without
sacrificing service or quality. The seasonal menu is inspired from
regions in Spain, Portugal, Italy and France. The accomplished menu
focuses on small and large sharing plates of rustic, Mediterranean
“peasant foods, “ with many dishes cooked in a wood-burning oven and
served in cast iron pots. Some house winners are the chorizo stuffed
dates and the crispy focaccia with tellagio cheese and truffle oil.
AVENUES (Seafood/Contemporary) $$$$
108 E. Superior 312 573-6754
Stunning cuisine, fine wines, and gracious service seamlessly
combined to create an unparalleled dining experience. Nestled in
Chicago finest hotel, The Peninsula, this posh establishment offers
stunning views of Michigan Avenue alongside its extensive menu.
Sweet Alaskan king crab with white asparagus and wild mushrooms
prepares the palate for an entrée of seared lamb loin with savoy
cabbage and mascarpone-enriched crushed potatoes. With a long list
of Awards & Accolades, Avenues has become a top spot in Chicago.
BEN PAO (Pan Asian) $
52 W. Illinois 312-222-1888
Savor Mandarin, Szechwan, Cantonese and Hunan specialties while
admiring the dual “waterfalls” that surround you at this trendy Asian
restaurant. Begin with one of 20 small starter dishes, such as satay,
Good Luck shrimp dumplings or pot stickers before moving on to one
of Ben Pao’s tantalizing entrees.
The desserts are especially
noteworthy, and include delicacies ranging from a mango crème
brulée to a caramelized banana cheesecake.
CHICAGO DINING
BIN 36 (American) $$$
339 N. Dearborn 312-755-9463
Known for its impressive selection of fine wines, Bin 36 provides a
mouth-watering array of entrees as well. This welcoming restaurant
caters to both the wine connoisseur and the novice, and provides two
to three expertly chosen wine suggestions next to every menu item.
The menu boasts a wide range of choices, including the steamed
mussels in a delicate French broth of garlic, shallots, butter and wine,
or the ravioli stuffed with corn and paired with an asparagus ragout.
BISTRO CAMPAGNE (French) $$
4518 N. Lincoln Ave 773-271-6100
Bistro Campagne is a warm and friendly neighborhood restaurant in the
tradition of a true French bistro. The setting is a charming blend of
prairie-inspired decor and lively Gallic spirit. It is the food, however, that
is at the heart of a great bistro. The seasonally changing menu of
classic bistro fare that is based on the best ingredients the chef can
find. Bistro Campagne is committed to the use of organic food products
and strongly supports the sustainable, low impact agriculture
movement.
BISTROT MARGOT (French) $$$
1437 N. Wells 312-587-3660
Step out of time and into this neighborhood French bistrot in the heart
of Chicago’s Old Town. The inviting staff and elegant décor are only
surpassed by the delightful cuisine. Bistrot Margot is the living dream
of Chef/Owner Joe Doppes who faithfully represents the finest of
French cuisine in his signature Paté Maison, Escargot Persillade,
Steak Frites and Crêpes Suzette.
BISTRO 110 (French) $$
110 E. Pearson 312-266-3110
Overlooking a small park adjacent to Chicago’s historic Water Tower,
Bistro 110 has a certain sense of joie de vivre that delights guests
again and again. Settle into a plush booth and enjoy signature French
specialties such as snails en croute and filleted snapper, all prepared
in the bistro’s wood burning oven. Before hitting the shops along the
Magnificent Mile, top off the meal with a large, delectable crème
brulee.
CHICAGO DINING
BLACKBIRD (Contemporary American) $$$$
619 W. Randolph 312-715-0708
A sophisticated restaurant located along the hopping Randolph Street
corridor, Blackbird elegantly serves its guests cutting edge cuisine in a
cosmopolitan atmosphere. Celebrity Chef Paul Kahan shows
extraordinary range with his seasonal New American menu. The man
is dedicated, and it shows in Blackbird's adventurous, market-fresh
fare. Nearly every dish scores: creamy foie gras; peppery sweet
venison salad; tender short rib of beef with chive spaetzle. Dinner is
topped off with Chicago’s best bread pudding.
BLUPRINT (American Contemporary) $$
222 Merchandise Mart Plaza 312-410-9800
Bluprint is the new spot in the Merchandise Mart. Featuring a stylish
interior, living up to its own billing of avant-garde and minimalist
design, the focal point of the space are the vertical panels of
transparent glass, in shades of blue, which define the lounge area.
Entrees include boneless leg of lamb and yellow fin tuna. The
desserts sport off-beat combinations of flavors. For example, ice
cream sandwiches incorporate chocolate and espresso, navel
orange and chicory.
BOKA (Progressive American) $$$$
1729 N. Halsted 312-337-6070
Silky curtains, curvaceous and clean-lined seating and modular
shelves twinkling with votives set a modern tone for the assertive fare
here. Executive Chef, Giuseppe Tentori who was recently named one
of Food & Wines Best New Chefs 2008 provides progressive
American dishes. Big eye tuna marries with grapefruit, wilted mizuna,
pickled onions and capers; Muscovy duck breast cozies up to
semolina gnocchi, annatto-infused carrots and a confit of elephant
garlic with truffle mushrom jus.
BRASSERIE JO (French) $
59 W. Hubbard 312-595-0800
With high ceilings, lively crowd and pleasant staff, sleek Brasserie Jo
is bigger, louder and friendlier than most Parisian brasseries. White
tablecloths, cherry-wood banquettes and a zinc bar give the airy
space a '40s French feel. With an all-French wine list and a wide
selection of French and Belgian beers, you will have no trouble
finding the perfect complement to your meal. Specialties include
Chef Joho’s choucroute, an assortment of pork cuts served with
Alsatian sauerkraut in a fondue crock, and an Alsatian-style onion
tart.
CHICAGO DINING
C-HOUSE (Fish & Chops) $$$$
166 E Superior St. 312-523-0923
Celebrity chef Marcus Smuelsson, a James Beard award winner, host of
Discover Channel show “Inner Chef” has leaped into the Chicago
restaurant scene with C-House in the Affinia Hotel. C-House is
characterized by sleek, modern lines and rustic, organic materials. The
open kitchen can be viewed through numerous locations in the
restaurant. Samuelsson uses the best produce, poultry, seafood and
meats through a growing list of relationships with vendors and
purveyors. Dishes go beyond the ordinary to include fatty tuna with pine
nuts and fluke with iced melon, Spanish mackerel and citrus. Entrees
encompass an ever-changing array of fresh fish--grilled, roasted or
steamed--paired with salsas, vinaigrettes or chutneys.
CAFÉ BA-BA-REEBA! (Spanish) $
2024 N. Halsted Ave 773-935-5000
Fine Spanish food, an upbeat atmosphere and excellent service awaits
you at Café Ba-Ba-Reeba. The Lincoln Park favorite serves up an
extensive selection of tapas, ranging from the classic Tortilla Espanola,
a Spanish omelet with potato and onions, to the more exotic Ternera
Asada, cold roast tenderloin of veal with sun dried tomatoes and
raspberry vinaigrette. Paellas and traditional “entradas” are other good
options, and a pitcher of zesty Sangria is a must-have!
CAFÉ AT THE RITZ CARLTON (French American Contemporary) $$$
160 E PEARSON 312-573-5160
Overlooking the Hotel lobby, the Café provides a casual setting for
breakfast, lunch, dinner and late-night fare. Business casual replaces
coat and tie here. And the food remains upscale, but unintimidating.
Local and organic foods are emphasized, as is “sustainability” in
general. The menu offers contemporary American fare. Executive chef
Mark Payne offers a menu geared towards sharing at dinner, with a
focus on local and organic ingredients. Selections might include: Maine
lobster bisque, house-made pappardelle pasta, grass-fed beef
tenderloin and Moroccan-spiced chicken.
CHICAGO DINING
THE CAPITAL GRILLE (Steaks) $$$$
633 N. St. Clair St. 312-337-9400
Notable Dry-aged steaks are the signature at the swanky Capital Grille.
The popular downtown steakhouse, handsomely decorated with oil
portraits and mahogany paneling, boasts a wide array of menu options,
including a large number of seafood dishes. Appetizers include primarily
chilled-seafood concoctions, such as shrimp cocktail and smoked
salmon. For an entrée, try the steak au poivre – steak crusted with
peppercorns and bathed in a cognac cream sauce, or the outstanding
veal chop in a Roquefort butter sauce. A piece of chocolate espresso
cake is must for a decadent dessert option.
CARNIVALE (Nuevo Latino) $$
702 W. Fulton Market 312-850-5005
Looking to spice things up? Carnivale gives you a taste of Latino
Flavors that are sure to get your night started. Decorated bright to the
eyes with décor of reds, corals and blues. This is a great place for
celebratory groups: big, loud & festive. For a taste of that Latin
American Culture start off with the fried whitefish mini tacos, one of the
restaurants favorites. Then enjoy a hearty paella-style entrée laden with
seafood and chorizo, served with whipped potatoes and topped with
corn salsa. No one can resist treating themselves to delicious chocolate
tres leches that is sure to melt in your mouth.
CHARLIE TROTTERS (Contemporary American) $$$$
816 W. Armitage Ave 773-248-6228
Charlie Trotters is regarded as one of the finest restaurants in the world.
For 21 years, the restaurant has dedicated itself to excellence in the
culinary arts. Charlie Trotter's Restaurant is innovative and progressive in
the world of food and wine and has been instrumental in establishing new
standards for fine dining worldwide. This Mobil Five Star, AAA Five
Diamond award winning restaurant has won 10 James Beard Foundation
awards, including 'Outstanding Restaurant' (2000) and 'Outstanding Chef'
(1999).
CHICAGO CHOP HOUSE (Steaks) $$$
60 W. Ontario St. 312-787-7100
Voted the #1 Steakhouse in America in 2001, the Chicago Chop House is
a three-floor steak lover’s paradise. Located in an attractive Victorian
brownstone, the menu is highlighted by large portions of high quality
steaks, as well as an admirable selection of chicken and seafood dishes.
The wine list is extensive, with a special emphasis on varieties of
California red. Don’t disregard the wall décor, as it contains 1,400 photos
of musicians, meat purveyors, gangsters and every mayor of Chicago.
CHICAGO DINING
CHICAGO FIREHOUSE (Steak) $$$
1401 S Michigan Ave 312-786-1401
The Chicago Firehouse restaurant is in an attractive turn-of-thecentury building that formerly housed the Chicago Fire Department
and was completely remodeled in 1999. The owners retained its
charm with original tin ceilings, fire-glazed walls and brass poles. Just
as the setting pleases your eye, the American fare will tantalize your
taste buds. This restaurant serves upscale food and features an
extensive American wine list.
COCO PAZZO (Italian) $$$
300 W. Hubbard Street 312-836-0900
Known as one of Chicago’s best Italian restaurants, Coco Pazzo lives
up to this reputation with its authentic Tuscan cuisine, exemplary
service and attractive rustic interior. From the tasty selection of
appetizers to the delectable range of desserts, Coco Pazzo delivers
flavorful and innovative dishes for every palate. You won’t easily
forget the pan-seared rack of pork with celery root-potato mash, or the
trendy Tuscan wine that’s paired with it. For dessert, relish the sweet
tang of a lemon tart, or the smooth coconut custard with macadamia
ice cream.
CROFTON ON WELLS (Contemporary American) $$$
535 N. Wells St. 312-755-1790
Crofton on Wells takes its name from proprietor and chef Suzy
Crofton. The candlelit room's walls are bare and there's no excess, no
flash--nothing to distract you from exceptional, seasonal American
cuisine. Easy listening jazz plays in the background allows you to
focus on Crofton’s seasonal menu that blends American cuisine -featuring game, seafood and vegan dishes -- with classical French
touches.
CUATRO (American Nuevo Latino) $$
2030 S. Wabash Ave. 312-842-8856
This showy Nuevo Latino South Loop space features floor-to-ceiling
windows, earth tones and an ebony bar with an eight-foot aquarium
stocked with tropical fish. The menu is spiced with Latin American and
Caribbean flavors. Choices include options like moqueca do mar, a
stew of grouper, shrimp, sea scallops, squid and littleneck clams in a
spicy tomato-coconut broth, and chuleta en mole de plantano macho,
roasted sugarcane-cured double-cut pork chop with plantain mole,
yucca cake and Caribbean-style green beans.
CHICAGO DINING
CRUST (American Contemporary & Pizza) $
2056-58 W. Division St. 773-235-5511
Crust is Chicago’s first certified all organic restaurant. The highlight is
the organic wood fired pizzas. This is not traditional Chicago pizza
though, as the menu includes wood-oven prepped flatbreads,
sandwiches and salads. Opening menu choices include a BLT
flatbread, a pulled pork sandwich and a sweet basil, fresh-pulled
mozzarella and tomato salad. With fresh ingredients and cozy
atmosphere in a hip neighborhood, Crust is living up to the hype.
Lunch and Dinner served daily.
CUSTOM HOUSE (Contemporary American) $$$$
500 South Dearborn 312-523-0200
Custom House has taken Chicago’s Printer’s Row area by storm with
serious red meat and inventive creations galore. With seasonal
sensibilities using local and farm-raised products whenever possible,
the menu may include appetizer choices like roasted quail, charred
sashimi-style sirloin and marinated shrimp. Entree specials include
diver sea scallops, beef short ribs and bone-in-filet of beef. A
comfortable and sophisticated atmosphere combined with delicious
cuisine make this a wonderful dining experience.
DAVID BURKE’S PRIMEHOUSE (Steak) $$$$
616 North Rush 312-660-6000
David Burke knows steak! The Primehouse is a steakhouse for the
new millennium. This polished restaurant combines old school
elements with a decidedly modern slant. Steaks are dry aged onpremise in their own salt cave. Appetizers include some of Burke's
notable dishes like the spicy "angry lobster," plus deluxe choices like
a Kobe beef sashimi. Meaty items include a lamb porterhouse and a
"South Side" filet mignon. His popular "cheesecake lollipops" are a
dessert highlight.
DE CERO (Mexican and American Tex Mex) $
814 W. Randolph 312-455-8114
De Cero loosely translates to “from scratch” and this modern day
taqueria offers an urban-meets-rustic feel, with high-backed wooden
chairs, aged-looking wooden tabletops, and perky Latin beats. The
menu features innovative coastal Mexican cuisine with a focus on
fresh ingredients. There are 15 tacos on the menu, including
innovative choices like battered shrimp with avocado cream, and
grilled tuna with mango and habanero sauce. Entrees feature a skirt
steak marinated in pickled jalapenos, cumin and garlic, and a tequilamarinated pork chop.
CHICAGO DINING
DEVON SEAFOOD GRILL (American Contemporary Seafood) $$
39 E. Chicago Ave. 312-440-8660
With an indulgent menu focused on superior quality seafood, Devon
Seafood Grill crafts its dishes with exacting standards & pampers its
guests in a comfortable atmosphere. Featuring a generous cellar
selection, an oyster bar & creative cuisine, Devon delivers culinary
excellence at a surprising value.
MIKE DITKA’S (Contemporary American) $$$
100 E. Chestnut 312-587-8989
Ditka Hospitality is what makes Mike Ditka's Restaurant a special
place. Setting the example himself, "Da' Coach" is in the restaurant
most evenings when he is in town, greeting and acknowledging his
many fans and customers. Despite the large amount of sports
memorabilia and televisions, Mike Ditka's manages to be a very classy
place. Specialties include the Duck Cigar and Da Coach's Pork Chop.
Ditka’s was also awarded the honor of having the best cheeseburger
in Chicago. With numerous Private Dining rooms Ditka’s is the perfect
place to hold a large or small function.
ERIE CAFÉ (Italian Steakhouse) $$
536 W. Erie St. 312-266-2300
This Italian steakhouse located on the north branch of the Chicago River
is a classic, clubby neighborhood eatery. Formerly a meat packing plant,
the restaurant features plenty of brick and wood paneling and a bar and
fireplace crowned with a huge elk head. Toasted ravioli with blue cheese
is a tempting starter on the Italian-influenced menu and the main event
includes the petite filet mignon paired with a heaping side of full-bodied
lemon pepper-flavored broccoli as well as gnocchi in tomato and basil
sauce.
EVEREST (French) $$$$
440 S. LaSalle St. 312-663-8920
While the fine French cuisine will wow you, it is the magnificent view of
the city that makes Everest a truly memorable dining experience. Admire
the skyline from 40 stories up while you feast on sophisticated fare such
as sautéed venison medallions with date-onion compote and spatzle.
Select a spirit from the biggest Alsatian wine list on the continent, or
choose one of many excellent Bordeaux or California Cabernets to
complement your meal.
CHICAGO DINING
Fleming’s (Steaks) $$
25 E Ohio St. 312-329-9463
Fleming's features the usual masculine steakhouse decor with plenty of
wood and leather, but they soften it up a bit with hand-blown stemware
and china. The menu offers classic cuts (rib-eye and NY strip steak),
plus signature items like the "beef Flemington," their spin on beef
Wellington. Other options include veal, lamb, pork and chicken.
Seafood includes crab legs and lobster tail. Sides like potatoes with
cream, jalapenos and Cheddar cheese are served family-style. There
are 100 wines offered by-the-glass, as well as tasting flights, plus a
lengthy reserve list.
FOGO DE CHAO (South American/Steak) $$$$
661 N. LaSalle 312-932-9330
Named after the South Brazilian Gaucho’s open-fire method of
preparing delicious barbecues, Fogo de Chao is a meat-lover’s
paradise. Fogo de Chao successfully operates with “espeto corridor,”
or continuous service, of food. Costumed gauchos bearing skewers of
meat roam the dining room as their ancestors once roamed the
southern Pampas, eager to slice and serve to whomever requests it.
With over 15 cuts of meat offered, a well-stocked salad bar and a
variety of sides served family style, this Brazilian dining experience
won’t leave a guest hungry.
FOLLIA (Italian) $$$
953 W. Fulton 312-243-2888
The feeling of Milan has been brought to the West Loop through this
contemporary Italian restaurant. Displays of art and fashions by
upcoming designers are diplayed in the front window on a monthly
basis making this a fashionable hangout. The menu changes
frequently, but offerings include favorites like caprese salad, plus more
unusual options such as salmon and spinach quiche. Thin-crust pizzas
are also offered and baked in a wood-burning oven.
FULTON’S ON THE RIVER (Seafood & Steak) $$$$
315 N. LaSalle 312-822-0100
With one of the best views of Chicago, sitting on the beautiful Chicago
river in this contemporary space makes Fulton’s on the River an
extraordinary venue for any gathering from a business lunch or a
romantic dinner to a wedding celebration or a corporate cocktail
party. The mood is set with a menu that both surf and turf lovers will
be sure to enjoy. House specialties that are recommended include
prime beef, seafood, sushi and a raw bar located on the upper level.
CHICAGO DINING
FRANCESCAS ON TAYLOR (Italian) $$
1400 W. Taylor 312-829-2828
The menu here features many portions simulated from Tuscany,
Rome, and Umbria. Francesca’s philosophy is to encourage the lively
art of dining with a contemporary, casually sophisticated trattoria
ambiance, good, rustic cooking, friendly service and fair prices. The
Carpaccio Arugula is the best in the city and from fresh fish to Italian
classics such as veal with polenta, or mouth watering pastas and
pizzas there is no wrong choice.
FRONTERA GRILL (Mexican) $$
445 N. Clark St. 312-661-1434
For a casual spot to enjoy authentic, regional Mexican cuisine,
Frontera Grill wins out again and again, and was voted “Best
Restaurant” in the country in 2007 by the James Beard Foundation –
for good reason! Chef Rick Bayless, an award-winning restaurateur
and cookbook author who has traveled to every Mexican state,
delivers tasty appetizers and hearty entrees with an imaginative flair.
Unique tequilas and wines and a range of Mexican beers will add an
exciting twist to your cazuela de Borrego, a casserole of grilled lamb
simmered with tomato-guajillo sauce or jicama salad with pineapples,
oranges and grapefruit.
THE GAGE (American Contemporary) $$
24 S. Michigan Ave. 312-372-4243
The Gage applies seasonal twists to American Classics. Entrees shift
from locally crafted sausages to semolina dumplings. The risotto with
escargot and the fish and chips are stand outs on this interesting menu
in this new space. The space has a 1930s vintage-industrial vibe with
moss-green subway tiles and reclaimed factory windows. The space
makes a great lunch or dinner destination for its Loop, and Art Institute
neighbors.
GENE & GEORGETTI (Italian Steakhouse) $$$$
500 N. Franklin 312-527-3718
Founded in 1941, Gene & Georgetti is Chicago’s oldest and one of its
finest Italian steak houses. The restaurant’s reputation quickly became
legendary not only for its prime aged steaks and chops but also as a
must-stop for celebrities passing through the city. Chef Mario Navarro,
who has been cooking at G & G since 1975, proudly presents such
house favorites as a 32-ounce T-bone steak and Lobster Tail de
Jonghe.
CHICAGO DINING
GIBSONS STEAK HOUSE (Steaks) $$$$
1028 N. Rush St. 312-266-8999
Gibsons Bar & Steakhouse embodies the big city dining experience
with big flavor steaks and chops, fresh fish daily, and enormous lobster
tails—all matched with an extensive wine list. An evening out at
Gibsons will include a fun and happening atmosphere with light
entertainment, large portions of great food, and uncompromising
service. And with numerous, classic private dining rooms Gibson’s is
the perfect spot for a party in the Windy City.
GIOCO (Italian) $$$
1312 S Wabash Ave. 312-939-3870
With an emphasis on fresh, clean flavors and simple, beautiful
presentations, Gioco is a charming dining destination. Originally a
speakeasy in the 1920s, Gioco mixes historical ambiance with the
sophisticated Italian tastes. Nosh on sautéed shrimp served with
garlic, escarole and white beans while you decide between entrees
such as the roasted artichoke thin-crust pizza, or the applauded
Arborio rice-crusted sea bass in aqua pazza. A light and airy tiramisu
ends your meal with a satisfying flourish.
GOOSE ISLAND BREW PUB (American Traditional) $$
1800 N. Clybourn Ave. 312-915-0071
The menu features more than 50 different ales and lagers. A large
central bar is often jam-packed with an after-work crowd catching the
biggest games. Pub food is good and includes salads, fish, pasta and
sandwiches. Goose Island beer has been the favorite local beer in
Chicago for years and tours of the brewery take place at 3 p.m. every
Sunday, followed by a brewer-led tasting. A great addition to your
visit.
GRAHAM ELLIOTT (Contemporary) $$$
217 W Huron St. 312-624-9975
Fine dining redefined: Graham Elliot is Chicago's first “bistronomic”
restaurant that brings four-star cuisine into a casual, fun, and whimsical
environment. The cuisine follows the same spontaneous and ingredientdriven cuisine that has garnered three (3) James Beard Nominee's for
Chef Bowles among numerous other accolades. Expect hip music,
dynamic gastronomy, and a lively and relaxed atmosphere.
CHICAGO DINING
GREEN ZEBRA (Vegetarian) $$
1460 W. Chicago Ave. 312-243-7100
Green Zebra focuses simply on being a genuine restaurant devoted to
the celebration of seasonality, freshness and flavor. The inventive,
almost entirely vegetarian small-plate menu (a few chicken and fish
dishes are thrown into the mix) is among the city's most sophisticated.
Its globally inspired menu changes frequently and may include options
like avocado panna cotta and chilled organic beets with a creamy
mascarpone foam. The sleek space, bathed in cool, crisp celery tones
offers a model of hip adult dining.
GREEN DOLPHIN STREET (Contemporary American) $$$
2200 N. Ashland Ave. 773-395-0066
Named after the well-known jazz tune, Green Dolphin Street is a slick
restaurant and jazz club catering to the crowd that's looking to
combine a fine meal with a night of equally tasty live jazz. Choose from
several tantalizing menus, including a five-course seasonal menu, an
"Exploration Menu" of design, and a standard menu from which you
can choose two to five courses. Of course, patrons can choose only to
dine or only see the band, but when both are served up so well and so
conveniently, it's hard not to indulge.
GRILLROOM CHOPHOUSE & WINEBAR (Steaks) $$
33 West Monroe 312-960-0000
Enjoy prime steaks, chops, seafood, pasta and salads in this urban
chophouse and wine bar. Over forty varieties of wine by the glass are
available. Warm, cozy surroundings include hardwood floors, accents
of brass, mood lighting and tall, leather booths. Located right in the
heart of downtown Chicago, The Grillroom is perfect for power
lunches, business meetings or pre-theater (located across the street
from the LaSalle Bank Theater.)
HARRY CARAY’S (Italian/Steaks) $$$
33 W. Kinzie St. 312-828-0966
Named after the Chicago Cubs legendary broadcaster, Harry Caray’s
mixes high spirits with excellent steaks and Italian specialties. Sink
your teeth into a peppercorn steak or a Chicago classic, the chicken
vesuvio. The award-winning wine list is spectacular with its wide
selection of American and Italian offerings, in addition to some French
and Australian bottles. For dessert, you won’t strike out with a slice of
the sinful chocolate chip cheesecake.
CHICAGO DINING
HOT CHOCOLATE (American Contemporary) $$
1747 N. Damen Ave. 773-489-1747
Seasonally influenced options include small plates, sandwiches,
salads, and desserts. Serving an updated continental breakfast on
the weekends with house-made jams, infused butters and plenty of
freshly baked sweet and savory goodies. Lunch includes selections
like mussels with green curry, a tuna melt with Havarti cheese and a
burger topped with bacon, aged Cheddar and a fried farm egg.
HUB 51(Contemparary) $$
51 W Hubbard St 312-828-0051
Soaring exposed ductwork ceilings, hefty concrete columns and an
open floor plan lend an industrial edge to this restaurant from the sons
of restaurateur Richard Melman. Drapery, dark, heavily grained wood
tables and oversized windows soften the feel of the dining room. The
clever and diverse menu offers everything from avant-sushi to tweaked
standards. Among the faves: baked potato debris--crunchy bits of
russets with sage, rosemary and Romesco sauce--and an open-faced
BLT with Nueske bacon. Taps, cans and bottled brews as well as a
potent house punch with citrus vodka, tequila Licor 43 and pom, fuel
the fun
HUGO’S FROG BAR & FISH HOUSE (Seafood) $$$
1024 N. Rush 312-640-0999
Hugo’s is the seafood companion to the legendary Gibsons. Tuna,
halibut, salmon, whitefish, oysters and other seafood items garnish the
menu with up to six fresh specials every evening. The crab cakes are
the best you will ever have and the frog legs are unbelievably tender
and mouthwatering. And if its steak that you are in the mood for,
Hugo’s features all of the world-famous Gibsons steaks on their menu
as well! Hugo’s ambience exudes class and sophistication in a
comfortable setting.
IL MULINO (Italian) $$$
1150 N. Dearborn St. 312-440-8888
Il Mulino set up its linen-covered tables in the historic Biggs Mansion.
The 125-year-old building sets the dining stage with elegant details
including floor-to-ceiling bay windows, crystal chandeliers dangling
from 15-foot ceilings, Italian marble fireplaces, and a mahogany,
winding staircase leading up to the second-story. Expect a menu that
focuses on the season's freshest veggies, fish and game. The sauces
turn standards into standouts, like the dazzling champagne truffle
sauce accompanying the porcini mushroom ravioli, or a pinwheel of
pan-friend shrimp covered with fontina cheese and a slightly tart lemon
chardonnay sauce.
CHICAGO DINING
JACK’S ON HALSTED (American Contemporary, Seafood) $$
3201 N. Halsted St. 773-244-9191
Jack's menu changes regularly to accommodate seasonal meats and
vegetables. Check out the artistic martini list while munching on one of
many small plate options Chops, steaks, seafood, and chicken are all
there too. While cozy and sophisticated, the restaurant emits an
almost under-the-sea vibe with its trendy greens and blues that rule
the dining room.
JAPONAIS (Contemporary Japanese) $$$$
600 W. Chicago 312-822-9600
Japonais is an extraordinary concept offering the best of new Asian
cuisine in an exciting, yet intimate setting alongside the north branch of
the Chicago River. Crab cakes, lobster spring roll and Kobe carpaccio
are not-to-be-missed appetizers. Standout house-specialty kani nigiri
comes with two spicy hunks of baked King crab. Maki rolls are fun
concoctions, including Tuna Tuna Salmon, served with wasabi mayo.
Entrees include Le Quack Japonais, duck served mushu-style with
hoisin sauce. Desserts feature choices like a dark chocolate
mascarpone cake. The experience is rounded off by a well-thought
out, global wine list and a variety of specialty cocktails.
JOE’S SEAFOOD, PRIME STEAK & CRAB (Seafood/Steaks) $$$$
60 E. Grand 312-379-5637
Classy Chicago atmosphere meets legendary Florida cuisine, creating
a top-notch spot for dining and mingling. Prime porterhouses, bone-in
filets mignons, and Florida stone crab claws draw in the crowds to this
popular new restaurant. Everything is outstanding, beginning with the
shrimp and scallop cevice, and ending with a homemade key lime pie.
KAMEHACHI CAFE (Japanese) $$
1400 N. Wells 312-664-3663
Kamehaci stands for “eight turtles” in Japanese, both of which are
terms symbolizing long life and good luck. If this alone isn’t reason
enough to try out this Old Town sushi favorite, the extensive menu and
inviting atmosphere certainly are! Beginners and veterans alike will
enjoy a variety of cooked foods, nigiri sushi, and a la carte maki, along
with a selection of fine wines, Japanese beers and sakes. The dining
spaces also cater to a variety of tastes, with options to dine at the
standard sushi-bar, the low-lit upstairs café or the quaint outdoor
garden.
CHICAGO DINING
KEEFER’S (American, Steaks) $$$$
20 W. Kinzie 312-467-9525
Natural light and a stunning cityscape flood in through 16-foot-high
windows, and comfy black leather booths line the walls of the circular
space. A sleek space to dine on prime porterhouses and classy
seafood options, the restaurant’s friendly, impeccable service adds one
more reason to enjoy a night out at Keefer’s. Chef John Hogan's classic
American meat-and-potatoes fare brings new life to old favorites. The
side dishes are especially notable, boasting such items as potato
croquettes with cheese fondue, and the chef’s signature peas with pearl
onions and bacon. Lunch Monday through Friday.
KIKI’S BISTRO (French) $$
900 N. Franklin 312-335-5454
With the inspiration from Kiki’s restaurant in Paris that brought
Hemingway in from time to time. Kiki’s Bistro has a French country inn
charm that meets an urban contemporary kitchen. Featuring authentic
entrees such as Au Poivre with frites and Coq Au Vin, and staggering
crème brulée. And if that doesn’t stop you from choosing from sautéed
breast of duck, lamb, chicken, steak, or liver. In this French classic,
ordering desert is a must.
L2O (Seafood) $$$
2300 N Lincoln Park West 773-868-0002
Celebrated chef Laurent Gras, who earned his rep in Michelin-starred
restaurants in France and helmed top-notch kitchens stateside has
launched this modern upscale seafood restaurant. The name,
pronounced EL-two-oh, incorporates ingredients such as Japanese
hirame, octopus from Spain and turbot from France into his menu.
There are two menu options: a four-course prix-fixe menu and a 12course tasting menu. The interior features sen wood paneling, ebony
tabletops, off-white leather chairs and white onyx. There’s also a Tatami
Room with sunken tables and chairs for Japanese-style dining.
LANDMARK GRILL & LOUNGE (American Contemporary) $$
1633 North Halsted 312-587-1600
This late-night spot is just across the street from the Steppenwolf
theater. With design highlights including a mezzanine catwalk that
shoots over the bar area, a blue dining room and a Moroccan-inspired
lower level lounge. Try out one of the first cell phone booth’s in Chicago
that is the start to making dining a little more peaceful. The multi-room,
multi-kitchen Landmark dishes up entrees like grilled strip steak and
double cut pork chops. Or get a quick bite to eat at the bar with thincrust pizza, a tuna tapaki salad and a lobster club sandwich. This
unique atmosphere is a must-see when stopping in Chicago.
CHICAGO DINING
LAWRY’S THE PRIME RIB (Prime Rib/Seafood) $$
100 E. Ontario Street 312-787-5000
Located in the heart of the Magnificent Mile, Lawry’s is a Chicago
treasure housed in the 1890's McCormick Mansion that would become
world-famous as the Kungsholm light opera theatre. Reopened by
Lawry's in 1974, that history is echoed in the restaurant's grand
sweeping staircase and beautiful English manor house setting – a
perfect venue in which to serve up Lawry’s famous prime rib, complete
with the Famous Original Spinning Bowl Salad, Yorkshire Pudding,
Mashed Potatoes and Whipped Cream Horseradish.
LE COLONIAL (Vietnamese) $$
937 N. Rush 312-255-0088
Chicago's premier fine-dining French-Vietnamese restaurant is located
in the heart of the gold coast. Le Colonial's ambiance is reminiscent of
the sultry romance of 1920's Saigon. Exquisite dishes combine subtle
Asian flavors and fresh ingredients to tantalize the palate of
sophisticated diners. Entering Le Colonial is to step into another time
and another place …French-Colonial Southeast Asia in the 1920's and
1930's. Le Colonial offers a dining experience faithful to Vietnamese
culinary traditions. The chef's preparations are very delicate yet
distinctively vivid in flavor. Savory offerings are served in traditional
Vietnamese manner.
LE LAN (French Vietnamese) $$$
749 N. Clark St. 312-280-9100
This casual fine-dining French-Vietnamese restaurant is from
powerhouse chefs Roland Liccioni and Arun Sampanthavivat. The
menu combines the delicate, rich flavors of France with the spicy
balance of flavors from Vietnam, with modern spins on classic dishes.
Look for glazed rib eye, smoked squab, crispy-skinned duck and roast
bass with lemongrass. Desserts such as passion fruit raspberry tart
with milk chocolate sorbet provide sweet balance. Le Lan offers an
international wine list and specialty drinks like a tamarind martini.
LES NOMADES (French) $$$$
222 E. Ontario 312-649-9010
In operation for 25 years, Les Nomades remains true to its distinctive
character as an oasis of civilized tranquility amidst the bustling activity
of its Streeterville location. A fresh expression of French cuisine, Les
Nomades is set in a charming turn of the century brownstone that
balances formality & friendliness. Dining rooms are adorned with
stunning floral arrangements, beautiful Lalique vases, wood-burning
fireplaces, and original artwork. Your dinner may be paired with fine
wines as uncommon ingredients come together in harmony. Savor
carpaccio of kobe beef, slow roasted king salmon or roasted venison
loin as part of this prix fixe menu.
CHICAGO DINING
LUXBAR (American) $$
18 E. Bellevue 312-642-3400
Luxbar invites you into a neighborhood saloon of magnificent
architecture that gives a look of simple elegance. You will feel the luxury
when you step in surrounded with marble head to toe. The combination
of black marble and mahogany walls gives Luxbar a sophisticated
touch. Everyone will want to start with the Filet mignon sliders, that are
sure to give ordinary burgers a run for their money. Hearty meals such
as smoked salmon, buttermilk fried chicken and pork chops are all
cooked to make your mouth water.
MAGGIANO’S (Italian) $$
516 N. Clark St. 312-644-7700
Festive red-checked tablecloths greet you at this charming Italian
eatery. Often said to be reminiscent of pre-WWII Italy, Maggiano’s
knows good food and good times! Share several large portions of
family recipes, beginning with the Mushroom Ravioli al Forno and
working up to the Chicken Saltimbocca with prosciutto and provolone.
And what’s an Italian dining experience without a savory scoop of
homemade spumoni or gelato?
MARCHÉ (French) $$
833 W. Randolph St. 312-226-8399
You will be awe-struck by the wild décor at this hip dining spot in the
Market District. The French cuisine, which adds a creative flair to
traditional bistro items, is just as lively as the atmosphere. Friendly
servers deliver delicacies such as the giant shrimp with vanilla-bean
sage starter, and the braised lamb shank with root vegetables and
lemon-thyme aioli. A taste of the classic crème brulée is a delectable
way to end your meal.
MARIGOLD (Modern Indian) $$
4832 N. Broadway 773-293-GOLD
The decor at this Uptown spot has a more modern vibe. Multiple regions
of India get menu play here, with vegetarian, seafood and meaty
options. On the menu: samosas, flaky pastry stuffed with spiced
potatoes and peas, South Indian seafood curry and a coriander-crusted
halibut with pakora-style vegetables.
CHICAGO DINING
MAY STREET MARKET (American Contemporary) $$$
1132 W. Grand Ave. 312-421-5547
May Street Market has a cutting-edge menu and a lengthy, exotic wine
list. The ingredient-driven menu changes frequently, but might include
choices like a zucchini-wrapped tilapia in coriander sauce and
peekytoe crab cakes with tarragon remoulade, plus lighter fare like a
burger trio. May Street has an earthy interior with marble and bamboo
floors, stone walls and a wood and copper bar.
MCCORMICK & SCHMICK’S (Seafood) $$
41 E. Chestnut St. 312-397-9500 1 E. Wacker Dr. 312-923-7226
This Oregon-based seafood chain arrived in the Rush Street area in
late 1998 and opened a second location downtown on Wacker Drive in
2006. The dining areas are warmly clubby, trimmed in dark wood and
accented with bits of Chicago nostalgia. The menu updated twice
daily and featuring more than 40 entrees includes the freshest seafood
flown in from around the world. Specialties include Seafood Newburg,
Prince William Sound Alaskan King Salmon and Hilo Hawaii
Swordfish.
MEIJI (Japanese) $$$
623 W. Randolph St. 312-887-9999
Features granite and Brazilian steel wood semi-circular bar, a
centerpiece sushi bar and dramatic steel wood installations above
both the sushi bar and in the lounge area. The menu features premium
nigiri and sashimi, some selections are marinated in-house, like the
amaebi and saba. Sapporo-style tempura, here made with wild
Japanese mountain vegetables instead of ho-hum produce, is an
appetizer standout. Entree highlights include teriyaki salmon and
tempura udon.
MERLO ON MAPLE (Italian) $$$
16 W. Maple St. 312-335-8200
Forty years ago, Silvia Mariana began recording all the kitchen wisdom
and recipes she learned from family, friends and neighbors in Bologna.
Today, these recipes (still in their original red notebook) are put to
good use in her restaurant Merlo on Maple. The Bolognese-inspired
menu features appetizers like an artichoke tart and swordfish
carpaccio. House-made pastas are a specialty, with choices like green
bowtie pasta with rabbit ragu, and black-ink squid cordonetti pasta with
shrimp, sea scallops, parsley and white wine sauce.
CHICAGO DINING
MIA FRANCESCA (Italian) $$
3311 N. Clark 773-281-3310
Mia Francesca features the zesty, earthy cuisine of Rome and the
surrounding areas of Tuscany, Umbria and Lazio. It was one of the
first restaurants in Chicago to encourage the lively art of dining with a
contemporary, casually sophisticated Trattoria ambiance, good, honest
cooking, friendly service and fair prices. The space, which was
originally a candy store, was renovated in 1992 with painstaking
attention devoted to preserving as many of the original fixtures as
possible. Sleek lines are softened by warm woods; the well-lit dining
rooms reflect the animation of the diners.
MIRAI SUSHI (Japanese) $$
2020 W. Division St. 773-862-8500
The stylish sushi spot is a popular option for cocktails, dinner and latenight lounging. While familiar items like simple nigiri and California rolls
are available, Mirai's most memorable dishes are avant-garde
appetizers and entrees. Standouts include steamed whitefish with
shiitake mushrooms in a ginger-sake-scallion sauce. The upstairs
lounge has a futuristic feel, and stays open later than the dining room
for post-dinner libations.
MK (Contemporary American) $$$
868 N. Franklin St. 312-482-9179
A sleek multi-level restaurant with flavorful cuisine and impeccable
presentation, MK makes perfection look effortless. The menu is a mix
of culinary delights, with a special emphasis on fine cheeses and
clever desserts. The chicken roasted with herbes de Provence and
served with Pommery mustard sauce is a mouth-watering entrée, and
competes with an equally tasty filet mignon poached in consommé.
MON AMI GABI (French) $$
2300 N. Lincoln Park West 773-348-8886
Mon Ami Gabi looks ever so perfectly French, with its Parisian-style
bar, French windows and decorative wine bottle décor. Expect
excellent wine service and satisfying cuisine that includes fine seafood
starters, such as the scallop’s gratinee. For your main course, enjoy a
hearty boeuf bourguignonne or the Parmesan-coated sautéed paillard
of halibut. Cappuccino crème brulee is surprising variation of a classic
French dessert.
CHICAGO DINING
MOTO (Pan-Asian Fusion) $$$$
945 W. Fulton Market 312-491-0058
Moto is an Asian influenced restaurant dedicated to the avant-garde
cuisine of Chef Homaro Cantu. At moto dining is an interactive, multisensory experience unlike any other. The minimalist decor - warm
whites accented with chocolate and cinnamon - allows diners to focus
on the main attraction: Chef Cantu's food. With his philosophy of
pushing the limits of known taste, texture, and technique, Chef Cantu
provides guests with a truly unique and exquisite dining experience.
NACIONAL 27 (Contemporary Latin) $$
325 W Huron St. 312-664-2727
The "27" in the name refers to 27 Latin American nations, and this
restaurant's cuisine is equally inclusive. Celebrated Chef Randy
Zweiban's inventive menu encompasses 27 different Latin American
cuisines, with the focus on ingredients native to South and Central
America. Must haves include black bean soup, chopped chicken salad
and ropa vieja, a sweet-hearty dish of tender shredded beef piled atop
Cuban sweet potatoes. Super sweet molasses and brown sugar ice
cream will satisfy any sweet tooth, while chocoholics need look no
further than the rich flourless chocolate cake.
NAHA (Mediterranean American) $$$$
500 N. Clark 312-321-6242
Earthy in atmosphere, with its brown and cream toned interior and
large windows, the cuisine doesn’t stray far from the simplistic
ambiance. Braised oxtails on gemelli noodles starts things off, and
roasted poussin (baby chicken) with apple-smoked bacon, parsnip
puree and butternut squash is an excellent entrée selection. A
satisfying brown butter almond and pear cake tops off the meal.
NICK’S FISHMARKET (Seafood) $$$
1 Bank One Plaza (Clark & Monroe) 312-621-0200
Asian accented seafood dishes are the highlight of this cozy restaurant
located in Chicago’s Loop district. Sit back in the recently renovated
dining room and enjoy traditional as well as unique food, much of
which is lightly flavored with a fruity taste. Try the Hawaiian fish of the
day, perhaps the blue-nose snapper crusted with macadamia nuts and
supported with a red-grapefruit beurre blanc. No matter which entrée
you choose, expect to be impressed by the impeccable, rather formal
service demonstrated by the wait staff.
CHICAGO DINING
NINE (Steaks/Seafood) $$$
440 W. Randolph 312-575-990
It’s a party all the time at Nine, with its daring playground-like décor
and upstairs Ghost Lounge. Sit under a 25-foot-tall domed ceiling and
admire the plasma TV screens and disco ball like pillars that surround
you. The contemporary dishes are no less spectacular, particularly a
seafood platter that includes a bounty of flawless shrimp, marinated
shell-on crawfish, plump oysters and superb mussels and clams. The
wine list boasts an array of high-end vintages, in addition to the many
American choices.
NOMI (Contemporary) $$$$
800 N. Michigan Ave. 312-239-403
Stunning views of Michigan Avenue and the lake greet diners at this
upscale, globally influenced restaurant. Choose to sit and admire the
scenery from a table on the outdoor terrace or in the handsome main
dining room. Risotto is Chef Sandro Gamba’s specialty, but the sushi
and sashimi offerings are also highlighted. Be sure to taste a vintage
French or California wine, or one of the 3,000 others that are housed
in the restaurant’s spectacular wine room.
NORTH POND (Contemporary American) $$$$
2610 N. Cannon Dr. 773-477-5845
This woodsy cabin fits right in with its lush surroundings. Inside, the
space is classy and comfortable, with hardwood floors, crisp linen
tablecloths and rich wood accents. Simply presented, eclectic
American dishes include the subtle asparagus and mushroom tart
topped with a profusion of vibrant herbs, and mesclun salad elevated
by fresh radishes and baby carrots. Citrus snap pea puree
complements the meaty flavor of roasted halibut.
ONE SIXTYBLUE (Contemporary American) $$$
160 N. Loomis Street 312-850-0303
Both the menu and the restaurant itself are an experience in sleek
modernity at one sixtyblue. The trendy space in the West Loop will
impress you with its outstanding service and French-inspired dishes.
Begin with a baby beet salad, a combination of red and golden beets
with dollops of goat cheese and a sprinkling of baby beet tops. Enjoy
a rare duck breast entrée served over butternut squash risotto with
dried cherries, but save room for the sumptuous baba, a small cake
steeped in liqueur and filled with vanilla crème.
CHICAGO DINING
ONE NORTH KITCHEN & BAR (American) $$
1 N. Wacker Drive 312-750-9700
This contemporary American brasserie is located in the new UBS
Tower at the corner of Wacker Drive and Madison Street. It’s done up
in mahogany wood, slate and stone, modern art, curtain-lined walls
and an illuminated wine case. A cushy lounge offers a place to grab a
drink while viewing the action in the open kitchen. Menu favorites
include a flavorful starter of seared sesame tuna with a potent wasabi
kick and spicy crab skillet cake with chili oil and jalapeno dipping
sauce, cooled by shredded jicama and pepper relish.
OPERA (Chinese) $$
1301 S. Wabash 312-461-0161
Opera features classical Chinese dishes prepared in a contemporary
fashion. The menu here takes regional Chinese cuisine to higher levels.
You will not find any typical Chinese "carry out" here, but rather upscale
presentations of familiar dishes. Entrees include a whole steamed red
snapper, and a triple presentation of Peking duck. Starters are also
twists of the familiar, with such offerings as a five-spice ribs and a pork
and ginger dumpling. The eclectic international wine list has a large
selection of whites, including some hard to find Alsatian wines, and
offers several by the half bottle.
OSTERIA VIA STATO (Italian) $$
620 N. State 312-276-2500
Osteria Via Stato possesses a cozy feel with its stylish stone walls,
exposed-wood ceilings and antique communal table, located in the River
North area this hot spot possesses a chance to relax with a great meal
and atmosphere. Ask about their “Just Bring Me Wine” program, where
choice wines are opened nightly to be enjoyed with dinner. Osteria is a
grand journey through Italy with urban class and old-world warmth.
OTOM (American Contemporary) $$
951 W. Fulton Market 312-491-5804
Otom is being billed as the sibling to Moto—Otom is Moto spelled
backwards! ormer Moto sous chef Daryl Nash is the chef. But don’t
expect the high-tech haute cuisine that Moto has to offer. They’re going
for a much more laidback spot with comfort fare like hot wings with
celery puree and mac-and-cheese lasagna.
CHICAGO DINING
PANE CALDO (Italian) $$$
72 E. Walton 312-649-0055
Located in Chicago's renowned "Gold Coast" neighborhood and just
steps away from the magnificent mile of Michigan Avenue, Pane Caldo
offers a cozy and intimate atmosphere suitable for a casual get-together,
business dinner or special occasion. The menu features hearty Northern
Italian cuisine inflected with French influences. Choose from a variety of
antipasti, salads, "primi" (pasta) and "secondi" (meat and fish) selections,
all complemented by plenty of fresh baked "pane caldo" (warm bread).
Soft jazz, fresh flowers and fine china create a warm, romantic
atmosphere.
PARK GRILL (Contemporary American) $$
11 N. Michigan Avenue 312-521-7275
Located in Chicago's highly acclaimed Millennium Park, Park Grill is the
city's ultimate room with a view. With floor-to-ceiling windows, the
restaurant serves your guests cityscape views of Millennium Park and the
world-renowned Michigan Avenue that are breathtaking. The 300-seat
indoor restaurant features a comfortable, classic atmosphere, and
Executive Chef Bernard Laskowski brings a chef's interpretation to
classic American cuisine, infusing it with complex seasonal ingredients
and distinctive Chicago flavor. Park Grill favorites include Cassoulet,
Park Grill Pot Roast, and Vanilla crème brulée.
PETTERINOS (Steaks) $$
150 N. Dearborn 312-422-0150
Caricatures of actors and Chicago celebrities adorn the walls of this
upbeat steakhouse, reminding you that you are dining in the heart of the
city’s lively theatre district. Rediscover classic dishes, such as Shrimp de
Jonghe, Lobster cocktail, or any of Petterino’s mouth-watering steak
entrees. A perfect (and generous) accompaniment to any dinner choice
is the specialty martinis, including a don’t-miss Speak Easy variety!
RED LIGHT (Pan Asian) $$$
820 W. Randolph St. 312-773-8880
Exotic cuisine and visually striking décor define this West Loop eatery.
You will find that flavors ranging from Thai to Vietnamese to Indonesian
blend nicely together, resulting in an exciting array of menu options.
Lemongrass-smoked duck breast with plum salad and Chinese five-spice
ribs make excellent choices as appetizers, while the ginger scented
grilled quail coated in a sesame glaze is a delicious entrée option. From
the bar, enjoy house cocktails, boutique beers, and wine.
CHICAGO DINING
PIZZERIA UNO (Pizza) $
29 E. Ohio St 312-321-1000
Pizzeria Uno is truly a Chicago landmark. Deep-dish pizza is as
Chicago as it gets! Founder Ike Sewell introduced Chicago to deep-dish
pizza when he opened Pizzeria Uno in 1943, and it has become the
city's signature dish. The one-of-a-kind crust, loaded thick with toppings
make the pizza to die for, or go for some Minestrone Soup and a salad.
The décor is old school Chicago and is very intimate. The pizza, not the
atmosphere brings 'em in!
QUARTINO (Italian) $$
626 N State 312-698-5000
Former Carlucci chef John Coletta oversees the kitchen at this River
North wine bar concept. The room has an urban feel with touches like
reclaimed tile and rustic wood to give it a more aged feel. The menu
features "piatinni" which are small plates of Italian dishes, cheeses, and
meats cured in-house by Coletta. There's a salumeria station in the
dining room where the chefs slice the meats and cheeses to order, and
the main kitchen is also open. Wines by the glass are served in
quartinos, carafes that hold about a quarter of a liter (about a glass and a
half).
PHIL STEFANI’S 437 NORTH RUSH (Italian/Steaks) $$$
437 N. Rush St. 312-222-0101
This restaurant shines through the use of rich mahogany colored flooring
and wainscots, black and white tiled floors, stainless steel railings and
ribbed glass partitions. Located just off the Magnificent Mile, in the heart
of Chicago’s downtown area, 437 Rush provides the perfect dinner
setting. Savor creamy lobster bisque as a starter, followed by a topquality Kansas City Strip steak.
PROVINCE (Contemporary American) $$$
161 N . Jefferson St. 312-669-9900
Province is an American restaurant with cuisine inspired by Central and
South America and Spain. Located in Chicago’s West Loop in an
environmentally friendly building certified by the US Green Building
Council, the restaurant incorporates green building materials and
equipment, farm-to-table cuisine from Executive Chef Randy Zweiban,
Province blends old world and new world culinary sensibilities. Slowcooked veal cheeks with market carrots and tropea onions and
chimichurri-rubbed bone-in rib-eye with sweet potatoes and house steak
sauce offer diners high style dishes with in a comfortable atmosphere with
easy to digest prices.
CHICAGO DINING
RHAPSODY (Contemporary American) $$$
65 E. Adams St. 312-786-9911
Located in the Symphony Center downtown, Rhapsody serves up fine
cuisine in a beautiful setting. The globally influenced menu places a
particular emphasis on French fare, and offers tasty appetizers such as
the Chef’s signature terrine of roasted salmon. For an outstanding main
dish, try the molasses-glazed grilled pork tenderloin, served with a
ragout of white beans, chorizo sausage and broccoli rabe. When you
bite into your decadent chocolate brownie dessert, stop to admire the
shards of chocolate etched with gold notes of music.
RIVA (Seafood/Steaks) $$
700 E. Grand Ave. 312-644-7482
Set among the casual eateries on Chicago’s famed Navy Pier, Riva is
the obvious choice for more elegant lakefront dining. The nautical
décor reinforces the restaurants reputation as a haven for a seafood
loving clientele. Use one of the two porcelain sinks in the center of the
dining room to clean up after a shell-cracking, butter-dipping meal of
crab. To accompany your meal, choose the port and grappa, or a wine
from the extensive list.
RJ GRUNTS (Burgers) $
2056 Lincoln Park West 773-929-5363
RJ Grunts is a lovingly casual and comfortable burger joint. The interior
is cozy with wooden booths and art adorned stucco walls. The salad
bar is fantastic with 50+ ingredients, and claims to be the location of the
first ever salad bar. The menu also includes award-winning chili and
hand-dipped shakes and malts in flavors like cinnamon and peanut
butter.
RL (Contemporary American) $$$
115 E. Chicago 312-475-1100
RL Restaurant represents Ralph Lauren's debut into the restaurant
industry. Opened in 1999, the restaurant features the vision and décor
of Ralph Lauren and modern city-club cuisine. The food is inspired by
American classics - seafood, steaks, chops, salads, and sandwiches - a
menu that stands apart from fashion and trends. Some of their more
popular items are prepared tableside. The cuisine combines with a
unique club atmosphere -- where even the first time diner is treated as a
member.
CHICAGO DINING
ROCKIT (American) $$
22 W. Hubbard 312-645-6000
Step into one of Chicago’s hot spots in the city. Rockit Bar and Grill is
a place where you can let go after a long day and enjoy cocktails and
tasty dishes. With décor inspired by Oprah’s interior designer, Nate
Berkus gave the upscale bar and grill a good space to dine and enjoy
cocktails. Rockit’s menu is a modern way to have the normal bar and
grill classics. Everything is a great experience from start to finish. To
start try the thick cut rings with eggplant and tomato dip.
ROSEBUD PRIME (Steak) $$$
1 South Dearborn 312-384-1900
Rosebud introduces an elegant steakhouse in the heart of the loop,
amidst Chicago’s financial district and the finest entertainment venues
in the city. Offering classic steaks, chops, tender chicken entrees,
seafood specialties and a hamburger, voted number one in the city of
Chicago by the Chicago Tribune, Rosebud knows a thing or two about
the fine art of cooking. The inviting atmosphere, impressive wine list
and impeccable service at Rosebud Prime encompass the
sophistication and style that only Rosebud can deliver.
ROY’S CHICAGO (Hawiian Fusion) $$$
720 N. State St. 312-787-7599
Roy’s is the latest addition to chef Roy Yamaguchi’s growing list of
signature restaurants featuring his high twist of Hawaiian fusion
cuisine, a mix of French and Asian flavors. High ceilings give a
spacious feel to the dining room, which is lined in dark-stained wood
panels, deep red walls and colorful artwork.
RUTH’S CHRIS STEAK HOUSE (Steaks) $$
431 N. Dearborn 312-321-2725
Taste and quality preside over calorie-counting at this leading chain
steak house. With a reputation built on top-quality beef and equally
excellent service, Ruth’s Chris will not disappoint. If steak is not your
top menu choice, try the pepper-charred tuna with orange beurre
blanc. Whatever entrée you choose, you can be confident that butter is
a generous accompaniment. A featherweight chocolate mousse
cheesecake or bread pudding with Jack Daniel’s sauce follows any
entrée beautifully. The clubby, comfortable feel of the restaurant and
superb wait staff ensures that all patrons feel at home.
CHICAGO DINING
SALPICON! (Mexican) $$
1252 N. Wells St. 312-988-7811
Lime colored-chairs and hot pink tablecloths set the tone at this
upscale Mexican eatery. Known for flavorful, and sometime incredibly
spicy, sauces, Salpicon adds an extra jolt to its assertive menu items.
Indulge in the nightly pescado al carbon (charcoal-grilled fish) or
quartet of softshell crabs, lightly sautéed and served with a sweet
garlic sauce. Don’t miss the excellent house margarita or selection of
primo tequilas.
SANTORINI (Greek) $
800 W. Adams 312-829-8820
With its whitewashed walls and subtle sounds of Bouzouki music,
Santorini is one of Greektown’s many treasures! Char-grilled octopus
or calamari are great beginnings to a tasty meal. Lamb and home-style
casserole dishes (all lovingly lemon-spritzed) are the best choices for
entrees, particularly the Lamb Stamnas - crepes stuffed with lamb,
carrots, peas, and pine nuts, topped with Greek cheese and red
sauce. For an adventurous, authentic, wine choice, select the Captain
Rousos Santorini by the glass or bottle.
SCOOZI (Italian) $$
410 W. Huron St. 312-943-5900
Located in Chicago’s lively River North art gallery district, Scoozi
emphasizes the cuisine of the Italian countryside. Admire the soft
leather banquettes and art gallery posters that fill the large dining
room, while you enjoy authentic, wood-oven roasted specialties. Fill
up on Gnocchi Della Casa, a potato dumpling dish with broccoli,
roasted peppers and Parmesan cheese. For lighter fare, nosh on
delicate pizzas with cracker thin crusts. The rich chocolate cake on a
toffee crust is a sinfully pleasing ending to your meal.
SEPIA (American Contemporary) $$$
123 N Jefferson St. 312-441-1920
Sepia creates a product-driven, seasonally focused contemporary
American menu. Expect entree choices like striped sea bass with
young leeks and heirloom tomatoes and free-range chicken with pea
shoots and yellow wax beans. Monochrome never looked so stylish in
a space drenched in chocolate, a signature color and an homage to the
ink used in vintage photographs. There's also a large lounge area with
retro cocktails made with seasonally fresh ingredients.
CHICAGO DINING
SEASONS (American Contemporary) $$$
120 E Delaware St 312-649-2349
Located off the seventh flloor of the Four Seasons Hotel, Seasons
Restaurant is an extravagant affair - with mahogany colorings, brilliantly
flowered carpet, brocade armchairs and fresh flowers. Overlook the
bustle of Michigan Avenue and Delaware Place as you dine in Old
World splendor. Seasons features innovative contemporary American
cuisine in an elegant yet comfortable setting. Each evening, Chef Kevin
Hickey prepares three prix-fixe dinners--a vegetarian tasting menu, a
five-course menu and an eight-course menu--that can be ordered with
or without matching wines.
SHANGHAI TERRACE (Pan-Asian) $$$$
108 E. Superior 312-573-6744
Tucked away in the Peninsula Hotel, the quiet and intimate Shanghai
Terrace is a great space. Shanghai’s best feature is their outdoor
terrace four floors above the impressive Michigan Avenue. Depending
on good weather, the terrace is a luxurious scene to enjoy this French
influenced Asian cuisine. Their upscale Pan-Asian cuisine showcases
the regional specialties of Wok-fried lobster and Tuna sashimi.
Shanghai Terrace is a great place to take in the sights and enjoy the
flavorful dishes.
SHAW’S CRAB HOUSE (Seafood) $$$$
21 E. Hubbard 312-527-2722
The polished wood floors and exposed beams of Shaw’s recalls a
seashore seafood house of the 1940s. Seasonal seafood is flown in
daily from the Atlantic, the Gulf and the Pacific Coast, keeping this
restaurant a favorite River North hot spot. Crab lovers must try the
combo of crab cake, chilled Dungeness crab and warm king crab legs
with drawn butter. After dinner, relax to the sounds of blues and jazz
while you enjoy a tart slice of Key Lime pie.
SIGNATURE ROOM at the 95th (Contemporary American) $$
875 N. Michigan Ave. 312-787-9596
With a view of the magnificent Chicago skyline no matter where you sit,
it’s hard not to enjoy an evening at the Signature Room. Travel up 95
flights to the top of the John Hancock building, and you will be rewarded
with dazzling décor and delicious contemporary American cuisine.
Begin with a wine from the impressive selection showcased in a glass
cabinet near the entrance, and top off the evening with the popular
white chocolate and raspberry mousse bombe.
CHICAGO DINING
SIXTEEN (Contemporary) $$$$
401 N Wabash Ave – 16th Floor 312-588-8030
The Trump International Hotel & Tower Chicago is Chicago’s second
tallest building. The views of this stylish restaurant are killer,
like the multi-tiered chandelier made of Swarovski crystals and a
glass-ensconced entryway “gallery" showing off the wine collection.
Dinner dishes include peeky toe crab dumplings with artichokes and
Perigord truffle mousse; a pork trio with Calvados sabayon and
chanterelle risotto crisps; and slow-poached red snapper with Yukon
Gold potato puree and bacon drizzle. Multicourse tasting menus are
also on offer, including a Chef’s Blind Tasting Menu.
SMITH & WOLLENSKY (Steaks) $$$
318 N. State St. 312-670-9900
A New York import, this popular steakhouse is excelling in its
downtown Chicago location. Sports memorabilia adorns the walls,
while window side tables provide guests with views of the Chicago
River and the striking towers alongside it. The steak selection is
impressive, and includes an enormous sirloin and excellent ribeye
steak.
Whipped potatoes and creamed spinach are perfect
accompaniments to the entrees, as are the numerous wines and
selection of premium bourbons, scotches and vodkas. Lunch and
dinner daily.
SOCCA (French Italian) $$
3301 N. Clark St 773-248-1155
This Lakeview French-Italian country eatery is named after the
chickpea flour crepe-like pancake. The dining room has sunset-hued
walls with dark wood floors, plus floor-to-ceiling windows that give the
space an open, airy feel. Socca's menu features appetizers like
steamed mussels with garlic & white wine; individual-sized thin crust
pizzas, plus classic bistro entrees like the pan-roasted hanger steak
with garlic-herb butter and pommes frites. The wine list features
international bottle choices, with several by the glass options.
SOLA RESTAURANT (American Contemporary) $$
3868 N. Lincoln Ave. 773-327-3868
Sola has special acoustics so the room is conversation friendly! The
seasonal menu is very straightforward with a California flair and plenty
of Asian and Hawaiian flavors. The menu includes choices like
peppered tuna with black beluga lentils, balsamic soy syrup, shiitake
mushrooms and snow peas or braised short ribs with glazed Brussels
sprouts and truffle-laced white polenta.
CHICAGO DINING
SPIAGGIA (Italian) $$$$
980 N. Michigan Ave. 312-280-2750
Exquisite contemporary Italian food, striking views and refined décor
equal an unparalleled dining experience. Spiaggia lives up to its rating
as the only four-star Italian restaurant in the city. A carpaccio of
smoked Sicilian swordfish in high-quality Ravida olive oil served with
baby arugula gets your meal started off right. The creamy pumpkin
risotto is an excellent entrée, and for dessert, savor the baba
all’arancia, a sweet cake soaked in orange liqueur and served with
orange cream.
SPRING (Contemporary/Seafood) $$$
2039 W. North 773-395-7100
The focus is seafood, but Spring’s chef masterfully blends flavors and
ingredients into a wide array of imaginative dishes. Sit back in the Zeninspired room that was originally a Russian bathouse. The Ivory King
Salmon wrapped in potato and served with black bean sauce makes
quite a statement as a main course, while a Valrhona chocolate
honeycomb with fennel ice cream finishes off the meal.
SUSHISAMBA RIO (Japanese Fusion) $$$
504 N. Wells 312-595-2300
SushiSamba Rio is a fusion of Japanese, Brazilian and Peruvian
cuisine and culture, which could easily be a mess of mismatched
flavors and textures, but the extensive menu of Asian-tinged seviches,
spicy sushi rolls and artfully presented small plates makes you wonder
why no one thought of it before. Tuna sashimi seviche with orange and
jalapeno is succulent and spicy-sweet; Samba Rio roll stuffed with
shredded guava-glazed short ribs and sweet pepper is simply inspired.
Finish with fresh fruit and yogurt, or moist, rich très leches cake, each a
scrumptious ending.
SUSHI WABI (Japanese) $$
842 W. Randolph 312-563-1224
Combining minimalist beauty with elaborate maki creations, Sushi Wabi
is a hip spot for reliable Japanese delicacies. With a large 20-seat
sushi bar, there’s plenty of room to enjoy favorites such as a soft-shell
crab spider roll, with creamy Japanese mayo and pepper vinegar sauce,
or udon noodles topped with shrimp and vegetable tempura. At Sushi
Wabi, the artistic presentation of the food is just as revered as the food,
creating a pleasing experience for both the eyes and palate!
CHICAGO DINING
TABLE FIFTY – TWO (American)$$$
52 W Elm St. 312-573-4000
Art Smith, Oprah's personal chef, author and TV personality, is behind
Table Fifty-Two in the Gold Coast. The restaurant offers a menu of
refined Southern decadance. Featured dishes include fried chicken and
waffles and pan-seared catfish, plus seasonally-minded entreees,
and sides such as braised collard greens. The best treat may be the
sizzling skillet of parmesan cheese biscuits that arrives right after you sit
down. The main floor has a shabby chic cottage look with a stone bar,
hickory flooring and a copper tin-punch ceiling. The second floor dining
room features a more formal vibe with Venetian wallpaper and
chandeliers.
TAVERN AT THE PARK (Contemporary American)$$
130 E Randolph St. 312-552-0700
The woody space features tin ceilings, a granite-topped, semi-circular
bar, and great views of the Millennium Park through oversized windows.
The all-day menu offers a wide variety of choices, including appetizers,
salads, sandwiches and entrees. Selections include: blue cheesecrusted filet mignon sliders; a prime rib sandwich with Swiss cheese and
caramelized onions; an Asian shrimp salad; and a double-cut pork chop
with cherry-cola barbecue sauce.
TIZI MELLOUL (Mediterranean) $$
531 N. Wells St. 312-670-4338
Step inside Tizi Melloul, and you may just feel as though you’ve
traveled to Casablanca. Named after a mountain in Morocco, this
Mediterranean restaurant serves exotic cuisine from Spain to the
Middle East. Cozy up on a floor cushion or choose the more
traditional banquette seating. Either way, feast on appetizers such as
farronne, a roasted eggplant and onion tart with goat cheese and
smoked tomato vinaigrette, or the whole trout entrée roasted in
parchment pine nut-golden raisin couscous. Stop at the bar for Tizi’s
signature “Rockin’ Moroccan” before departing.
TOPOLOBAMPO (Mexican) $$$
445 N. Clark 312-661-1434
Located next to the more casual Frontera Grill, Topolobambo is truly a
delightful Mexican dining experience. Instead of the expected bowl of
tortilla chips as a complimentary start, guests nosh on a dish of
guacamole, with pieces of jicama, cucumber and radish for dipping.
Seared achiote-marinated striped bass braised with roasted tomatoes
and green chilies is an exciting entrée selection, as well as the slowroasted pork loin with red chile-flavored lentils. As for the wine list, it
contains creative choices to suit each and every guest.
CHICAGO DINING
TRU (Contemporary) $$$$
676 N. St. Clair St. 312-202-0001
A lavish white dining room sits in contrast to the flashy food and playful
décor that is the epitome of Tru. The haute cuisine is often times
complemented by delightfully unexpected objects, such as caviars on a
glass staircase, or soups served in cappuccino china cups. In addition
to a wide array of salads and entrées, choose from two dozen rare
cheeses and several extraordinary desserts.
TWIN ANCHORS (Barbeque) $
1655 N. Sedgwick St 312-266-1616
Twin Anchors is famous for their ribs! On the same corner since 1932,
this comfy tavern touts its slow-cooked baby back ribs as the world’s
best. They are the falling-off-the bone sweet-sauced kind beloved by
many Chicagoans. Leather booths, polished wood floors and marinethemed decor make this neighborhood institution cozy and inviting.
VERMILION (Indian) $$$
10 W. Hubbard 312-527-4060
Chicago's first Latin-Indian fusion restaurant has opened in River North.
Chef Maneet Chauhan, a graduate of the Culinary Institute of America,
first tried combining Indian and Latin ingredients on a lark with her South
American cooking school classmates. The results of her intercontinental
experimentation are most evident in her selection of 20 or so "tapas."
Entrees include tamarind barbecue baby-back ribs served on a bed of
sweet corn salsa and topped with yucca fries, along with Indian
standards like vindaloos and curries.
VINCI (Italian) $$
1732 N. Halsted St. 312-266-1199
Situated near the Royal George and Steppenwolf Theaters in Lincoln
Park, Vinci is a cozy, rustic retreat from the hustle and bustle of the
city. If the lace curtains and ivy-draped columns don’t call to mind the
feeling of an Italian villa, the authentic pizzas, salads and pastas will.
Grilled polenta with Portobello and cremini mushrooms in a porcini
broth is a favorite, as well as the series of hearty pastas that dominate
the menu. Classic Italian gelati or hazelnut cheesecake make an
appealing after-dinner option.
CHICAGO DINING
VIVERE (Italian) $$$$
71 W. Monroe St. 312-332-4040
The fantastical interior will be the first thing to catch your eye at this
trendy Italian restaurant in the Loop. The modern fare is always full of
surprises, yet the food still remains true to classic Italian specialties.
Homemade pastas are especially noteworthy, primarily the squid-ink
ravioli stuffed with bass. For dessert, the brioche bread pudding in
cinnamon anglaise is a decadent treat. Vivere also boasts one of
America’s premier wine lists, with at least a dozen selections by the
glass.
VOLARE (Italian) $$
201 E. Grand 312-410-9900
Volare serves up Italian dishes from all over the boot. The restaurant's
low lighting and relatively narrow space give it the feel of a side-street
mom-and-pop place, enhanced with the white tablecloths and crystal
chandeliers of more extravagant establishments. Volare is an appealing
combination of intimacy and elegance. The food is prepared in plain
sight in the bustling open kitchen. For dessert, a popular choice is the
sinful tiramisu.
WEBER GRILL RESTAURANT (Contemporary American) $$
71 W. Monroe St. 312-332-4040
Roomy dining areas have an all-American decor of dark wood and
stone accents. Nearly every menu item is expertly cooked on Weber's
own kettle grills. Start with the Weber sampler, highlighted by tender,
teriyaki-marinated steak skewers, barbecued shrimp, and a mound of
crispy onion curls. Chopped salad is lightly dressed with fire-roasted
corn vinaigrette. Classic burgers are perfectly cooked and topped with
lettuce, onion and tomato. Standout entrees include tender 14-ounce
strip steak and flaky grilled salmon..
WILDFIRE (American Traditional) $$
159 W. Erie 312-787-9000
The tempting scents of ribs and steaks charring over a wood fire make
your stomach growl and draw you in the right direction. Walk through
the door and you've gone back in time to a 1940s nightclub; swing
music plays in the background and the decor is black and white Art
Deco. Oversized black and white glamour shots deck the walls and
vintage-style bark cloth drapes the doorways. Specializing in steak,
chops and seafood, the restaurant cooks most of its dishes over flaming
wood. The open kitchen provides a front-row view of the chefs as they
work the wood-burning oven and rotisserie and flip steaks on a huge
blazing grill.
CHICAGO DINING
ZED 451 (Steaks) $$$$
739 N Clark 312-266-6691
ZED451 is a contemporary, upscale steakhouse providing unlimited
samplings of seasonally-driven, multicultural offerings. Chefs deliver
most of the items directly to your table, while you help yourself to the rest.
The design is a rich landscape of natural elements with a highly stylized
edge.
ZOCALO (Mexican Tex Mex) $
358 W. Ontario St 312-302-9977
Edgar and Marcos Castaneda, the cousins behind Zocalo offer both
classic and updated preparations of the regional dishes of Mexico. The
menu centers around small plate offerings that are meant for sharing
including Morelia style enchiladas, braised and slow roasted meats in
Yucatan style marinades, classic Oaxacan moles, and fresh ceviche.
Specialty cocktails include tasty margaritas in exotic flavors like prickly
pear, blood orange or papaya.

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