happenings at the club

December 2015
Belmont Country Club
Club
Founded
1968
News
I n
T h i s
I s s u e
3
President’s Letter
Featured EVENTS
Table of Contents
12/6 - Santa’s Brunch
4
Membership News
5
Dinner Specials
6
Happenings at the Club
10
Belmont Gives Back
11
Club Information
12/12 - Winter Dance
12/13 - Holiday Brunch Musicale
12/18 - Champagne Luncheon
12/23 - Yuletide Buffet
12/31 - New Year’s Eve Dinner
FROM THE PRESIDENT’S DESK
Board of Directors
John Bachey
President
Dear Fellow Members
Alex Gerken
Treasurer
Dave Wise
Secretary
Pete Allesee
Building Chair
Robert Doyle
Vice President
Greens and Grounds Chair
Laurie Seibold
House Chair
Belinda Cavins
Social Chair
Communications Chair
Ken Lovejoy
Golf Chair
Craig Burrow
Pool Chair
Jr./Intermediate Chair
Ron Hanna
Tennis Chair
Tom Ziems
Director at Large
Dear Fellow Members,
The Holiday season is here and your club is ready to help you celebrate. More
than 200 members and guests enjoyed the Thanksgiving buffet. We are now
gearing up for the Christmas season.
Belmont is the perfect place for hosting private Holiday functions for family
and friends or business associates. The House Committee has the club
decorated beautifully. Our staff is ready to help you with your Holiday
entertaining. Chef Kyle can also provide catering for your in home events.
Plan on attending The 12 Days of Christmas Gala on December 12. It's one of
the best social events we have at the club. Reservations are required. Santa is
coming to Belmont on December 6 at 11 am. Be sure to bring the children to
see him to confirm their gift list.
During the Holiday season we say thank you to our great staff with our
voluntary contributions to the Employee Holiday Fund. Many of our members
add an additional amount to the fund to reward those who take such good care
of us. The Board will lead by example and all Board members are increasing
their contributions to the fund. I urge you to call the office and increase your
contribution.
Your Board welcomes your input. Contact any of us with your questions or
concerns.
Merry Christmas
Happy Holidays
John Bachey
President
Kimberley Wineland
Membership Development Chair
Long Range Planning Chair
Executive Committee
John Bachey
Alex Gerken
Bob Doyle
Belinda Cavins
Dave Wise
Tom Ziems
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MEMBERSHIP NEWS
Dear Members
As I sit here and review all of the events for December I realized what a continued opportunity we have as a Club to show
Belmont off at its finest! So many of you have scheduled parties for the holidays that will give your guests a chance to see
Belmont’s halls all decked out and give the membership office a chance to speak to those potential new members thanks to
you! This is the time of year to really reflect on how fortunate we are—to be able to enjoy our family, friends and
colleagues during the holidays and spend time enjoying the Club in its festive atmosphere. Please consider giving the gift of
membership to a loved one or a deserving employee; the dining, tennis or pool memberships make great gifts and make
shopping easy! Just give me a call or email me and I will put a folder together with all the information of the type of
membership you are gifting. This is a great way to grow the membership and the recipient can enjoy it all year long.
I will continue to work throughout the winter months getting information put together for membership and look to see all of
you come springtime. Enjoy your winter and please keep referring your friends to Belmont.
Warm wishes for a happy, healthy holiday season and a prosperous New Year!
Jennifer Conrad
Membership Director
Please welcome new members:
Amy and Steve Helwig
Eileen and Steve Huebner
Chris McGowan
Michael Clifford
Michael Smith
Barrett Moser
Kevin Douglas
Steven Somogyi
Philip McWeeny
Terra Bruss and Edward Cesar
Robert and Rose Wagner
Member Passing
Regular Golf
Regular Golf
Single Tennis
Single Tennis
Single Tennis
Single Tennis
Single Tennis
Single Tennis
Single Tennis
Family Tennis
Family Tennis
Sadly, I advise you of the passing of long time member
Dr. Patrick Mulrow in Florida. Pat and Jackie had been
members since June 1, 1976 and moved to Florida full
time last fall. They have maintained a non-resident
membership. A private family service will be held in
Florida with a memorial next spring at St. Rose
Catholic Church, Perrysburg.
John Bachey
President
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CHEF KYLE’S DINNER SPECIALS
Thursday, December 3
Roast Turkey Dinner - $16.50
Main Dining Room
Friday, December 4
Casserole of Lobster Mac and Cheese - $23.00
Private Dining Room
Saturday, December 5
Clubhouse Hours
Roast Prime Rib - $29.50
Private Dining Room
Lunch Hours
Thursday, December 10
Tuesday thru Friday - 11:30 - 2:00 pm
Menu Service
Roast Turkey Dinner - $16.50
Main Dining Room
Saturday and Sunday - No Lunch Service
Friday, December 11
Dinner Hours
Parmesan Encrusted Whitefish - $27.00
Private Dining Room
Tuesday - No Dinner Service
Wednesday - No Dinner Service
Thursday - 5:30 - 8:30 pm - Menu Service
Friday - 5:30 - 8:30 pm - Menu Service
Saturday - 5:30 - 8:30 pm - Menu Service
Sunday - No Dinner Service
Saturday, December 12
Club Function
Winter Dance
Thursday, December 17
Roast Turkey Dinner - $16.50
Main Dining Room
Friday, December 18
Happy Hour in Pub
Baked Red Snapper - $31.00
Main Dining Room
Saturday, December 19
Chicken Pot Pie - $15.00
Eagle Grill
Wednesday, December 23
Yuletide Buffet - $32.00
Main Dining Room
Thursday, December 31
New Years Eve Dinner - $55.00
Main Dining Room
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HAPPENINGS AT THE CLUB
Santa’s Brunch
Sunday, December 6
11:00 am - 1:30 pm
In Foyer - Coffee, Cider, Hot Chocolate – Sweet Rolls, Doughnuts, Doughnut Holes
Appetizers - Chicken Noodle Soup, Cheese Board- Cracker Tray, Fresh Veggie Tray – Dip, Chilled Shrimp
on ice- Cocktail Sauce, Deviled Eggs, Onion Dip – Pita Chips, Egg Rolls, Pot Stickers
Kids Buffet - Scrambled Eggs, Bacon, Pancakes- Syrup, Tater Tots, Mac and Cheese, Chicken Tenders,
Fruit Compote
Adult Buffet - Carve - Baked Ham, Eggs Benedict, Bacon and Sausage, Hash Browns, Scaloppini of
Chicken with Rice- Supreme Sauce, Baked Fish – Chef’s Choice, Green Beans Almandine, French ToastSyrup, Fruit Compote, 7 – Layer Salad, Tossed Salad
Dessert Table - Ice Cream Bar- all the trimmings, Chocolate and Banana Cream Pie, Yule log – Raspberry
Sauce, Apple and Cherry Pie, Christmas Cookies
Craft Tables for Kids
Santa arrives at 11:00 am
Winter Dance
December 12
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H o l i d ay B r u n c h M u s i c a l e
S u n d ay, D e c e m b e r 1 3
11:30 am - 2:00 pm
Soup of the day, Coffee Cake, Sweet Rolls, Doughnuts, Bagels, Muffins
Omelet Station - Tomato, Ham, Cheese, Pepper, Onion, Mushrooms, Bacon
Carve Roast Loin of Pork - Pork Gravy, Scrambled Eggs, Bacon, Sausage, Chicken ala King- Patti Shells,
Grilled Salmon Patties- Chardonnay Cream Sauce, Fresh Vegetable, Pancakes- Syrup, Hash Brown
Potatoes, Fresh Fruit Compote, Betty’s Salad
Dessert - Ice Cream Bar, Apple Pie , Yule Log – Raspberry Sauce, Chocolate Mousse Cake, and more
Featuring a Bloody Mary Bar - Charged as consumed.
Dickens Singers perform at 12:00 pm
Champagne Luncheon
Friday, December 18
11:30 am - 2:00 pm
Soup of the day, Chef Salad Bar –all the trimmings, Tuna and Chicken Salad, Pasta Salad, French Rolls
Carve Roast Sirloin of Beef- Bordelaise Sauce, Baked Whitefish- Lemon Cream Sauce, Fresh Vegetable Medley, Roasted Red Skin
Potatoes, Chicken Marsala, Pork Tenderloin – Dijon Cream Sauce
Dessert - Ice Cream Bar- all the trimmings, Chocolate Mousse Cake, Pecan Pie, Carrot Cake, Banana and Chocolate Cream Pie,
Christmas Yule Log – Raspberry Sauce
Complimentary champagne with the meal
Yuletide Buffet
Wednesday, December 23
5:30 pm - 8:30 pm
Appetizers - Cheese Board- Cracker Tray, Baked Onion Dip – Pita Chips, Chilled Shrimp- Cocktail Sauce, Deviled Eggs, Vegetable Beef
Soup
Entrée - Carve Roast Prime Rib of Beef- A jus, Crown Roast Pork- Applejack Sauce, Seafood Dish – Chef’s Choice, Chicken Dijon, Fresh
Vegetable Medley, Oven Roasted Potatoes, Tossed Salad, Pasta Salad, Layer Salad
Dessert - Ice Cream Bar, Yule Log, Chocolate Cream Pie, Lemon Meringue Pie - Included with the Chef’s variety of desserts
Piano Music by Tom Szor
New Year’s Eve Dinner
Thursday, December 31
5:30 pm - 9:30 pm
Salad
MIXED GREENS SALAD WITH DRIED CHERRIES, PINE NUTS, CRUMBLED BLUE CHEESE, AND MANDARIN ORANGES
RASPBERRY VINAIGRETTE
Entrée Selections
6 OZ. CHAR-GRILLED FILET MIGNON
BALSAMIC MARINATED FILET SERVED WITH MERLOT SAUCE
SURF AND TURF
ROAST TENDERLONI/WHICKEY PEPPERCORN SAUCE WITH 4 OZ. LOBSTER TAIL
ROAST RACK OF LAMB
BLUEBERRY BOURBON BBQ SAUCE
SEARED CHILEAN SEA BASS
MOREL MARSALA WINE SAUCE
BLACKENED CHICKEN BREAST
BED OF CREAMED SPINACH/AVOCADO LIME SAUCE
VEAL PICCATA
LEMON, CAPER, WHITE WINE SAUCE
DESSERT
CARAMELIZED PEAR CUSTARD
We will be collecting items until December 11 for the local food banks. If you haven’t already donated and would like to,
please do so by the deadline.
Below is a list of items that can be made for donations:
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Peanut Butter
Canned Goods: Meats, Stews, Tuna Fish, Pork & Beans, Navy Beans, Spam, Soup
Apple Sauce, Peaches, Pears, Fruit Cocktail
Green Beans, Corn, Peas and other vegetables
Dry Pasta and Ramen noodles
Dried Beans
Powdered Milk
Spaghetti Sauce, Tomato Sauce, Ravioli, Beef-a-roni
Macaroni & Cheese and other packaged dinners
Cereal
100% Juice
Saltine Crackers
Toiletries: Toilet Paper, Soap, Shampoo, Deodorant, Feminine Napkins
Health laws prohibit the use of any home-canned or home packaged food, or any food with a broken seal. They do not accept
any type of baby food or formula.
Thank you in advance for your donations!
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CLUB INFORMATION
BELMONT CONTACTS
BCC Clubhouse Directory-Main Number- 419-666-0440
Ext. 2 - Lunch, Dinner, or Special Events Reservation Line
Ext. 3 - Greg Chernisky, Assistant Food and Beverage Manager - [email protected]
Ext. 4 - Jon Reitz, Accounting - [email protected]
Ext. 6 - Bar Lounge
Ext. 7 - Kitchen
Ext. * - Jennifer Conrad, Membership Director - [email protected]
Golf Shop - 419-666-1472 - Jim McGurk
Tennis - 419-666-3454
Pool - 419-666-3515
Golf Course Superintendent - 419-666-2687 - Eric Smith - [email protected]
BELMONT DRESS CODE
Grill, Pub, and Private Dining Rooms-Casual, consisting of proper golf or tennis
attire. Denim pants are permitted provided they are not ripped, torn, or holed. Exercise
wear, t-shirts, or swimwear are not permitted.
Main Dining Room-Business casual, consisting of dress pants or khaki style pants. Dress
denim is permitted. Dress shorts should be 2 inches above the knee for men. Golf shirts can
be either collared or mock. Dress shirts can be worn outside the pants given the shirt is
designed to be worn that way. Women’s dress includes pants, skirts, bermuda shorts or
dress denim. Shorts and skirts should be no more than 3 inches above the knee. Gentlemen
are not permitted to wear hats inside.
**Please be advised, certain BCC Club events may have a special “dress code” which will be
communicated with the membership prior to the event.**
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