Corporate Event Package - The Coral Gables Country Club

Corporate Event Package
Call Today for a Free Estimate and Venue Tour:
305.392.0819
[email protected]
Visit our website: www.coralgablescountryclub.com
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www.libertygroup.com
997 North Greenway Dr. Coral Gables, FL | Tel: 305.392.0819 | Fax: 305.392.0821
[Entrance at 990 Alhambra Circle]
[email protected] | www.coralgablescountryclub.com
Coral Gables Premier Event Facility
COMPLEX INCLUDES:
CORAL GRAND BALLROOM
BANQUET STYLE ................ 600 PEOPLE
RECEPTION STYLE............ 1000 PEOPLE
THEATRE STYLE ............... 800 PEOPLE
FOUNTAIN ROOM w/ PATIO ACCESS
BANQUET STYLE ................. 90 PEOPLE
RECEPTION STYLE............. 150 PEOPLE
THEATRE STYLE .................100 PEOPLE
MERRICK ROOM
BANQUET STYLE ................. 80 PEOPLE
RECEPTION STYLE............. 120 PEOPLE
THEATRE STYLE .................100 PEOPLE
The Epitome of Luxury & Elegance
As one of Coral Gable’s few traditional ballrooms, the Coral Gables Country Club is the perfect
location for groups of one hundred to one thousand people. Originally constructed in 1924,
this forty thousand square foot complex gracefully blends the traditional Mediterranean
style of the exterior with elegant classical interior finishes. The Coral Gables Country Club
boasts a magnificent grand ballroom and two satellite banquet rooms.
With coral stone waterfalls, stunning crystal chandeliers, spectacular black marble foyers,
rich Brazilian Cherry hardwood floors, ornate Italian marble columns and cornice moulding,
you will enjoy the luxurious sense of understated elegance.
Dedicated to the highest standard of hospitality, the Coral Gables Country Club
offers the ultimate experience in ambiance, cuisine and customer service.
ATRIUM ROOM
w/ POOLSIDE ACCESS
BANQUET STYLE ................160 PEOPLE
RECEPTION STYLE............. 200 PEOPLE
Available for Weddings, Corporate and Social Functions
___________
AMENITIES
Patio and pool-side private events ~ Private suites
On-site international 5 star cuisine
Customized menus and all-inclusive menu packages available
ASDL lines to high speed internet access ~ ISDN lines for audio video teleconferencing
Free parking ~ Valet parking available
www.libertygroup.com
General Information
Nestled amidst lush greenery, this Country Club is the crown jewel of the Coral Gables community.
Originally constructed in 1924, this building has an impressive heritage. Not only have we recaptured the original
features but we’ve restored the 1920’s splendor and status as one of the city’s finest.
Gracefully blending the traditional Mediterranean style of the exterior with the classical interior finishes, you
will enjoy the epitome of luxury and elegance. Dedicated to the highest standards of hospitality, the Coral Gables
Country Club offers the ultimate experience in customer service. Selecting our exquisite various banquet rooms,
you will be surrounded by an atmosphere of grandeur and uncompromising quality.
This 40,000 square foot facility features:
Outdoor waterfalls
Spectacular black marble foyers
Traditional lavish grand ballroom with marble columns, 25ft ceilings, brilliant crystal chandeliers
Two intimate banquet rooms with floor-to-ceiling arched windows and Brazilian Cherry hardwood flooring
All-glass atrium-style banquet room with a fully serviced patio oasis overlooking the pool and lush green landscape
Elegant private bridal suites
European style courtyard with original outdoor water fountain and dazzling display of richly colored florals
Royal Doulton chinaware
State-of-the-art sound and lighting systems
Available for:
Public Annual Events ~ Corporate Functions ~ Weddings ~ Product Launches
CD Release Parties ~ Film Release & Wrap Parties ~ Charity Events
Film & Photo Shoots ~ Meeting & Planning Sessions ~ Holiday Celebrations
Award Dinners ~ Bar/Bat Mitzvahs ~ Quinceañeras ~ Anniversary Parties ~ Graduations & Proms
Whether your function is for 100 or 1,000 guests, make your next event a Coral Grand event.
“When it comes to surpassing expectations, the Liberty Entertainment Group
takes pride in having perfected this art as a tradition.”
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Room Descriptions
THE CORAL GRAND BALLROOM
This is the largest ballroom of the complex, which accommodates up to 600 people for a banquet style dinner,
and receptions up to 1,000 people. With a spacious private entrance and foyer, this spectacular room boasts elegant,
lit marble columns and ornate, hand-painted capitals. Traditional French doors open into this spectacular main room
with a brilliant display of genuine Austrian crystal chandeliers. The rich Brazilian Cherry hardwood flooring in the
centre of the room accommodates 1500 square feet of dance floor space.
Conveniently, this large banquet room divides into two private banquet spaces for smaller functions.
THE FOUNTAIN ROOM & COURTYARD + THE MERRICK ROOM
These two banquet rooms provide an intimate setting for groups of up to 80 people for a banquet style event.
Each has large arched windows and Brazilian Cherry hardwood floors with a separate entrance from the main ballroom.
Traditional French doors create an understated elegant entrance to these private rooms. Situated at the far end of the
complex, the Fountain room also opens up onto the private European style
courtyard ideal for an indoor/outdoor private event.
SPECTACULAR FOYER
A separate grand entrance to the large banquet room serves as a reception area for this main room. Italian black
marble floors, alabaster walls and beautiful exterior waterfalls set the tone for this strikingly majestic entrance.
THE ATRIUM ROOM AND POOLSIDE ACCESS
This spectacular private room seats 120 for a banquet style event and includes its own small private wine cellar.
With floor to ceiling glass walls, this brightly lit room overlooks lush greenery, brilliant colored floral and a
poolside patio oasis. With direct access to the fully serviced outdoor pool area, this Atrium-style banquet room is
ideal for a daytime or nighttime setting.
BRIDAL SUITES
There are 2 complimentary suites conveniently provided for our guests.
The main private suite is elegantly furnished and equipped with fireplace.
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Planning Information
The Coral Gables Country Club is proud of its unique facilities, excellent service and exquisite cuisine.
From the planning process through to the event finale, our staff of experienced professionals
will ensure that every detail is considered with great care and attention to make your event a success.
The following information is provided to assist you in the planning process.
SPECIAL SERVICES
Your coordinator will be pleased to assist in arranging special details for your event, such as florals, rentals,
decorations, customized menus, audio/visual equipment, valet parking, etc.
GUEST CAPACITY REQUIREMENTS
Our unique space and venue layout allows the ability to host functions of varying capacity, from a small gathering
of 100 people to a grand scale event of 1,000 people. Function bookings and arrangements take place at our on-site
guest services office with the personal attention of your function coordinator.
This provides you with the best-suited room for your particular event and number of guests attending.
ENTRANCES AND FOYERS
At the north-east end of the building, a separate entrance and reception area is provided for the exclusive use of
the main banquet room to ensure privacy and intimacy. A second entrance at the north-west side is provided for
the two satellite banquet rooms. The Atrium Room is equipped with its own private entrance at the south side of the
building. Luxurious, spacious washroom facilities are available in the foyer for all guests.
This building is handicapped accessible.
PARKING
150 complimentary parking spaces are available on the north grounds of the building, with an additional
60 parking spaces available on the surrounding streets. Private valet parking is also available for each
banquet room and can be arranged through your catering manager.
MENU SELECTION
The enclosed menus are an example of what our Executive Chef can create. If you have a specific menu in mind
that does not appear in our packages we would be more than happy to create a customized one for your specific needs.
Vegetarian, child and specific allergy meals are also available upon request.
LIQUOR SERVICE
Coral Gables Country Club is a fully licensed establishment, providing a variety of bar service options
such as host bar, premium host bar, consumption bar or cash bar.
SERVICE STAFF
Uniformed wait staff are expertly trained in attentively providing discerning service for all events.
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Floor Plan
N
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Corporate Executive Chef
CHEF MICHAEL EWING
Corporate Executive Chef
Liberty Entertainment Group
As a twenty-five year veteran of the culinary art industry and having
worked in many of Toronto’s top restaurants and catering companies,
Michael Ewing draws upon his many years of culinary expertise and
artistry in his latest post as the Corporate Executive Chef for all of the
Liberty Entertainment Group properties (Liberty Grand Entertainment
Complex, Rosewater, Spice Route, Ciao Wine Bar, Rosewater Room,
& Splash).
His culinary philosophy is simple, “ Buy the best product, keep it
simple, concentrate on flavour. ” His culinary style is 21st century.
Michael began his career with a classical apprenticeship with Westin
Hotels at the tender age of 15. Following his apprenticeship, he
worked in various capacities to perfect his skills and harness his
talent with various establishments notably: Winston’s, the Royal
York Hotel and the Metro Toronto Convention Centre.
In 1988, at the age of 23, Michael was promoted to Restaurant Chef at the prestigious 3 Small Rooms under
Michael Bonacini. Shortly after that Michael moved to the Skydome in 1990, assisting as Executive Sous Chef
and Chef De Cuisine to the launch of the Founder’s Club cooking for numerous heads of state, royalty and prestigious
politicians. In 1994, after a stint at Centro’s Wine Bar, Michael was ultimately led to a post as Executive
Chef at Acqua. Yearning for his roots, he returned to the hotel industry supervising a staff of 120 as Executive
Sous Chef at the Royal York Hotel producing 4,000 to 6,000 meals a day for nine restaurant outlets and thirty four
banquet and meeting rooms. In his post as Corporate Executive Chef for the Liberty Entertainment Group
Michael has been greatly involved in creating one of a kind menus for a number of notable world class events;
the Toronto International Film Festival opening and closing galas among them.
Throughout his career, Michael has been involved with many facets of culinary excellence. As an educator, he
frequently conducted seminars and classes at George Brown College and Humber College. Many protégés
have been inspired over the years following his lead in the kitchens of such food and hospitality icons such as
the Royal York Hotel. Among his peers, Michael attained much notoriety, particularly in1988 winning the
Gold medal at the coveted Culinary Olympics in Frankfurt, Germany.
Whether cooking for Nelson Mandela, Queen Elizabeth or Tom Cruise, to donating his time and energy to
developing the chefs of tomorrow, to attaining international acclaim and award-winning excellence Michael
Ewing is a devoted, passionate and talented credit to his craft and to the Liberty Entertainment Group.
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Breakfast a la Carte
Bagels with Cream Cheese …..$3.50
Bagels with Smoked Salmon …..$7
Belgian Waffles with Maple Butter and Berry Compote …..$6
French Toast with Apple Raisin Compote …..$8
Buttermilk Pancakes with Fruit Preserves and Maple Syrup …..$7
Scrambled Eggs …..$3
Oven Baked Omelettes …..$5
Potato and Onions Hash …..$3.50
Hash Brown Potato …..$3
Cornbeef Hash …..$5
Bacon, Sausage or Ham …..$4.50
Smoked Salmon Platters …..$15
Birchemuesli …..$4.50
Fruit Yogurts …..$3.50
Sundried Fruits …..$3
Sliced Fresh Fruit …..$5
Orange and Grapefruit Segments …..$5
Assorted Cereals and Granolas …..$3
Hot Oatmeal and Porridge …..$4.50
*Prices are subject to applicable sales tax and service charge
1
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Breakfast Breads and Pastries
$18 PER PERSON
Banana Bread
Lemon and Poppy Seed Bread
Apricot, Bran and Pecan Loaf
Multi Grain Loaf
English Scones with Fruit and Raisins
Oven Fresh Danish Pastries, Croissants and Muffins
Sweet Butter, Honey and Fruit Preserves
Assorted Biscotti
Add $3 for Sliced Fruit
Beverages
Juice of the Day
Specialty Waters
Coffee (regular & decaffeinated)
Selection of Teas
*Prices are subject to applicable sales tax and service charge
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Breakfast Buffet Style
TRADITIONAL BREAKFAST
$20 PER PERSON
Farm Fresh Scrambled Eggs with Bacon, Sausage or Ham
Potato and Onion Hash
Oven Fresh Danish Pastries, Croissants and Muffins
Sweet Butter, Honey, Fruit Preserves
CONTINENTAL BREAKFAST
$12 PER PERSON
Oven Fresh Danish Pastry, Croissant and Muffins
Sweet Butter, Honey, Fruit Preserves
Add Sliced Fruit $3
HEALTHY BREAKFAST
$14 PER PERSON
Assortment of Yogurts
Assortment of Cereals
Birchemuesli
Sundried Fruits
Sliced Fruit
Low Cholesterol Muffins
Entrée selections are served with freshly squeezed orange and grapefruit juice,
freshly brewed coffee (regular or decaffeinated) and a selection of traditional and herbal teas.
*Prices are subject to applicable sales tax and service charge
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Breakfast Buffet Style
EXECUTIVE BREAKFAST
$24 PER PERSON
Buttermilk Pancakes with Maple Syrup
Peameal Bacon, Sausage or Ham
Scrambled Eggs
Hash Brown Potato
Freshly Sliced Fruit and Berries in Season
Oven Fresh Danish Pastries, Croissants and Muffins
Sweet Butter, Honey, Fruit Preserves
WORKING BREAKFAST
$22 PER PERSON
Assortment of Yogurts
Oven Fresh Danish Pastries, Croissants and Muffins
Sweet Butter, Honey, Fruit Preserves
Oven Baked Omelettes
Hash Brown Potato
CORAL GABLES COUNTRY CLUB BUFFET
$26 PER PERSON
Yogurts, Cereals
Domestic Cheeses
Deli Style Cold Cuts
Sliced Fruit
Belgian Waffles with Maple Syrup
Scrambled Eggs
Crispy Maple Smoked Bacon, Sausage or Ham
Oven Fresh Danish Strips, Croissants and Muffins
Sweet Butter, Honey, Fruit Preserves
Entrée selections are served with freshly squeezed orange and grapefruit juice,
freshly brewed coffee (regular or decaffeinated) and a selection of traditional and herbal teas.
*Prices are subject to applicable sales tax and service charge
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AM Breaks
POWER/HEALTHY BREAK
$10 PER PERSON
Granola Bars / Power Bars
Low Calorie Muffins
Sliced Fruits
Assortment of Yogurts
EXECUTIVE BREAK
$12 PER PERSON
Oven Fresh Danish Pastries, Croissant and Muffins
Fresh Fruits
HIGH PRODUCTIVITY BREAK
$9 PER PERSON
Whole Fresh Fruits
Assorted Nuts and Dried Fruits
Power Bars
Mineral, Still, Sparkling and Flavoured Waters
WAKE UP BREAK
$8 PER PERSON
Breakfast Breads and Condiments
Fresh Whole Fruit
Entrée selections are served with freshly squeezed orange and grapefruit juice,
freshly brewed coffee (regular or decaffeinated) and a selection of traditional and herbal teas.
*Prices are subject to applicable sales tax and service charge
5
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Lunch Buffet Menus
ITALIAN WORKING LUNCH
$30 PER PERSON
Tuscon White Bean Soup with Parma Ham
Caesar Salad
Selection of Italian Breads
Spinach and Ricotta Cannelloni with Tomato Basil Fondue
and Wild Mushroom Asiago Cream
Sliced Fresh Fruit
Tiramisu
PICINIC LUNCH
$26 PER PERSON
Soup du Jour
Baskets of Portuguese Buns, Foccacia, French Stick, Seven Grain Bread
Mixed Baby Salad Leaves
New Potato and Apple Salad
Cous Cous Salad with Tomato, Cucumber and Red Onion
Platters of Prosciutto, Roast Beef, Cured Meats, Smoked Salmon, Tuna,
Swiss Cheese, Brie, Marinated Grilled Vegetable and Roasted Peppers
Condiments
Regular and Dijon Mustard, Herbed Mayonnaise,
Cranberry Compote, Horseradish, Onion Confit, Gherkin Salad
Basket of Whole Fruits
Fruit and Sweet Tarts
*Prices are subject to applicable sales tax and service charge
6
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Lunch Buffet Menus
CORAL GABLES COUNTRY CLUB LUNCH
$36 PER PERSON
Soup du Jour
Tomato, Watercress and Sweet Onion Salad with
Extra Virgin Olive Oil and Balsamic Vinegar
Rotini with Vermouth Poached Seafood and Melted Leeks
tossed in a Spicy Marinara
Tuscon White Bean Salad
Pan Roasted Chicken Breast
Black Olive Mashed Potato and Lemon Thyme Jus
Sliced Fresh Fruit
Assorted Pastries
POOLSIDE LUNCH
$32 PER PERSON
Soup de Jour
Antipasto Platter
Spinach and Friseé Salad with
Citrus Vinaigrette
Garlic and Herb Crostini
‘All Dressed’ Pizza Strip
Smoked Chicken and Potato Gruyere Quiche
Sliced Fresh Fruit
Assorted Pastries
*Prices are subject to applicable sales tax and service charge
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Boxed Lunches
MENU ONE
$22 PER PERSON
Cajun Chicken and Monterey Jack Wrap
Potato Chips
Cucumber and Red Onion Salad
Fresh Whole Fruit
Fudge Brownie
MENU TWO
$23 PER PERSON
Shaved Roast Beef on a Portuguese Bun with
Horseradish Mayonnaise
Potato Chips
Tomato and Artichoke Salad
Fresh Whole Fruit
Chocolate Chip Cookie
MENU THREE
$21 PER PERSON
Grilled Vegetable and Cream Cheese Bagel
Crudite
Penne Pasta Salad
Fresh Whole Fruit
Pecan Square
MENU FOUR
$23 PER PERSON
Baby Shrimp and Cucumber on Jumbo Croissant
Crudite
Coleslaw
Fresh Whole Fruit
Rice Krispie Square
*Prices are subject to applicable sales tax and service charge
8
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Set Lunch Menus
MENU ONE
$33 PER PERSON
Soup du Jour
Pan Roasted Salmon Fillet with Soft Parsley Crust, Artichoke Mash Potato,
Garlic Rapini and Tomato Caper Dressing
Sliced Peach Streusel with Raspberry Coulis
MENU TWO
$32 PER PERSON
Roasted Tomato and Fennel Soup with Basil Cream
Lemon Thyme Chicken Breast with Wild Muskoka Mushroom Polenta
Bouquetiere of Vegetable and Sherry Vinegar Jus
Strawberry Pavlova with Kirsch Anglais
MENU THREE
$34 PER PERSON
Goat Cheese, Arugula and Friseé Salad with Dried Cherry Tomato and Sherry Reduction
Osso Bucco with Saffron and Citrus Risotto, Gorgonzola Cream and Porcini Mushroom Jus
Tiramisu with Almond Biscotti
*Prices are subject to applicable sales tax and service charge
9
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Set Lunch Menus
MENU FOUR
$35 PER PERSON
Baby Greens with Raspberry, Shallot and Maple Syrup Dressing
Whole Roasted Striploin of Beef with Caramelized Onion Mashed Potato,
Market Vegetables and Port and Peppercorn Jus
Spy Apple and Cinnamon Crumble with Vanilla Anglaise
MENU FIVE
$30 PER PERSON
Sweet Corn and Shrimp Chowder
Oven Roasted Pork Medallions topped with a Sweet Cider and Shallot Butter
Grain Mustard Mash and Calvados Jus
White Chocolate Cheesecake with Strawberry and Champagne Compote
*Prices are subject to applicable sales tax and service charge
10
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PM Breaks
ICE CREAM BREAKS
$10 PER PERSON
Frozen Fruit Bars
Strawberry Macaroons
Frozen Ice Cream Bars
Assorted Soft Drinks
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Traditional and Herbal Teas
COOKIE BREAK
$9 PER PERSON
Assortment of Country Club Style Cookies
Oatmeal & Raisin
Double Chocolate Chunk
Night & Day
Peanut Butter
White Chocolate Chunk
Butter Pecan
Nutra Bars
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Traditional and Herbal Teas
*Prices are subject to applicable sales tax and service charge
11
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PM Breaks
HIGH PRODUCTIVITY BREAK
$7 PER PERSON
Whole Fresh Fruits
Assorted Nuts and Dried Fruits
Power Bars
Mineral, Still, Sparkling and Flavoured Waters
ITALIAN BREAK
$11 PER PERSON
Selection of Biscotti and Pastries
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Traditional and Herbal Teas
MOVIE BREAK
$10 PER PERSON
Popcorn, Potato Chips, Pretzels
Mini Chocolate Bars / Mini Twizzlers
Assorted Soft Drinks
Freshly Brewed Regular and Decaffeinated Coffee
Selection of Traditional and Herbal Teas
*Prices are subject to applicable sales tax and service charge
12
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Hors D’oeuvres
COLD SELECTIONS
Smoked Veal in Sweet Potato Basket with Artichoke and Horseradish Mayo
$30
Dungeness Crab Salad in Mini Filo Basket with Caviar
$30
Kalamata Olive Tapenade with Herbed Goat Cheese on Crostini
$26
Peppered Sirloin with Sun Dried Tomato and Horseradish Mayo on French Baguette
$30
Peking Duck Salad Rolls with Hoisin Sauce
$30
Smoked Salmon Tamaki Cone with Citrus Soy Sauce
$30
Prosciutto di Parma and Melon with Aged Balsamic
$26
Mini Cherry Tomato and Bocconcini on Bamboo Skewer
$26
Chilled Lime Marinated Shrimp with Fennel, Lemon Slaw and Chipotle
$30
Classic Tomato Bruschetta on Garlic Crostini with Shaved Pecorino
$24
Wild Mushroom and Artichoke Bruschetta with Shaved Pecorino on Garlic Crostini
$26
Thai Vegetable Salad Roll with Ponzu Dipping Sauce
$28
California Roll with Soy Sauce and Wasabi
$28
Smoked Salmon Wrapped Asparagus with Goat Cheese Cream
$30
Beef Tartar with Pommery Mayo and Cornichon
$28
Watermelon and Feta, Mint Salad
$26
Priced per dozen
*Prices are subject to applicable sales tax and service charge
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Hors D’oeuvres
HOT SELECTIONS
Seasame Chicken Satay with Citrus Soy
Sweet and Sour Chicken Lollipop
Beef and Onion Savoury Tartlet
Steamed Shrimp Dumpling with Seame, Soy Sauce
Beef Sui Mai with Seame, Soy Sauce
Deep Fried Chicken Wonton with Spicy Sambal Soy
Vegetarian Pot Sticker with Ponzu Dipping Sauce
Goat Cheese and Spinach in Filo Triangle
Mushroom and Leek Crescent in Puff Pastry with Dijon Cream
Jamaican Chicken and Vegetable Firecracker with Mango Ketchup
Hawaiian Coconut Shrimp with Spicy Plum Ketchup
Marinated Thai Shrimp on Lemongrass Skewer with Yuzu Glaze
Marinated Beef Tenerdoin on Sugar Cane Skewer with Pomegranate Molasses
Chicken and Vegetable Spring Roll with Spicy Plum Sauce
Shrimp and Vegetable Spring Roll with Spicy Plum Sauce
Vegetable Spring Roll with Spicy Plum Sauce
Roasted Vegetable Filo Bundle with Goat Cheese Cream
Mini Potato Samosa with Curried Yoghurt
Beef and Eggplant Skewer with Tamarind Glaze
Croissant Verde with Ricotta and Pesto
Portobello Frites with Truffle Mayo
Pea and Tarragon Risotto Croquettes
Asparagus Croissant with Truffle Saffron Dipping
Chorizo and Romano Crisp with Saffron Mayo
*Prices are subject to applicable sales tax and service charge
$28
$28
$20
$24
$24
$24
$26
$28
$28
$24
$36
$36
$32
$26
$28
$24
$28
$28
$26
$24
$26
$26
$26
$26
Priced per dozen
14
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Appetizer Selections
Marinated Black Tiger Shrimp with Mediterranean Style Couscous
dressed with a Mango and Sherry Vinaigrette
$14
Marinated Scallop, Shrimp and Calamari Cocktail with Lemon Sabayon
$14
Smoked Salmon and Herbed Cream Cheese Pâté
with Seedling Salad, Fresh Cracked Black Pepper and Basil Oil
$14
Beef Carpaccio with Artichoke, Fig and Friseé Salad,
Parmesan Slivers, Port and White Balsamic Syrup
$12
Parma Ham and Melon with Green Bean and Onion Salad, Grain Mustard Dressing
$12
Smoked Muscovy Duck Breast with Creamed Goat Cheese and Caramelized Endive Tart,
Pea Shoots and Sundried Cherry Drizzle
$13
Chilled Peppered Salmon with Coriander Seedlings,
Lime Crème Fraiche and Sevruga Caviar surrounded by Tomato Water
$10
Foie Gras Terrine with Ontario Ice Wine Jelly, Raisin Brioche and Dried Fruit Preserve
$18
Seared Marinated Scallops with Asian Vegetable Slaw,
Wasabi Sour Cream and Toasted Sesame, Mirin Dressing
$15
Bocconcini with Sliced Organic Tomato Salad with Fresh Basil
and Extra Virgin Olive Oil
$13
Smoked Salmon with Red Onion, Lemon and Capers
$14
Chilled Shrimp served with Lemon and Cocktail Sauce
$15
Antipasto: Prosciutto & Salami, Melon, Marinated Mushrooms, Grilled Peppers,
Bocconcino and Herbed Olives
$14
Antipasto: Marinated Scallops, Shrimp, Squid & Octopus, Lemon, Bocconcino & Tomato,
Marinated Mushrooms and Artichokes, Grilled Peppers and Herbed Olives
$18
Priced per person
*Prices are subject to applicable sales tax and service charge
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Soup Selections
NAGE
Rich Game Broth with Porcini Mushroom Flan, Sour Cherry Chutney
and Tender Slices of Smoked Duck Breast
$10
Ginger and Lemongrass, Dungeness Crab Dumplings,
Enoki Mushrooms and Snow Pea Threads
$12
Clear Lobster and Sauterne Consommé with Seafood Sausage and Cucumber Linguini
$12
Truffled Parsnip Puree with Mascarpone Tortellini, Wild Mushroom and Pancetta Ragout
$10
CLASSIC
Bisque of Asparagus with Smoked Red Onions and Crispy Pancetta
Tuscon White Bean Soup with Parma Ham
Tomato, Bread and Roasted Garlic Soup with Sweet Basil
Leek and Potato Soup with Stilton Cream
Sweet Corn and Shrimp Chowder
Tomato and Fennel Bisque with Tarragon Cream
Roasted Vegetable Puree with Pesto Drizzle
Velour of Wild Mushroom with Smoked Chicken
Butternut Squash Bisque with Apple Compote, Cinnamon Crème Fraiche
Parsnip and Celery Root Soup with Truffle Olive Foam
All of the above $8
Priced per person
*Prices are subject to applicable sales tax and service charge
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Salad Selections
Caesar Salad with Capers, Anchovy Dressing and Garlic Croutons
$9
Baby Green Salad with Raspberry, Maple Syrup and Shallot Vinaigrette
$8
Spinach and Friseé Salad with Honey Roasted Pear, Crumbled Stilton
and Black Currant Vinegar Dressing
$9
Bittersweet Greens of Belgium Endive and Radicchio Salad with Spiced Pecans
and Shallot Vinaigrette
$8
Arugula and Friseé Salad with Air Dried Cherry Tomatoes, Goat Cheese,
Red Onion and Sherry Reduction
$9
Tomato, Watercress and Sweet Onion Salad with Extra Virgin Olive Oil and Balsamic Glaze
$8
Red Oak and Boston Green Salad with Toasted Pine Nuts and Tangerine Vinaigrette
$8
Greek Salad with Tarragon and Oregano Dressing
$9
Frisee, Endive and Radicchio Salad with Shaved Fennel, Beet Chips and Cider Vinaigrette
$8
Boston Bib, Lola Rosa, Belgian Endive Salad with Champagne Cherry Tomatoes, Palm Hearts,
Balsamic & Extra Virgin Vinaigrette
$10
Priced per person
*Prices are subject to applicable sales tax and service charge
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Pasta Selections
Fussili with Grilled Chicken, Rosemary, Red Onion and Gorgonzola Cheese
$14
Penne with a Fresh Tomato and Basil Sauce
$12
Linguini Carbonara with Pancetta, Peppered Parmesan Cheese Cream
$16
Tagliatelle with Smoked Salmon, Tomato and Vodka Cream Sauce
$16
Gamelle with Manilla Clams, Chorizo Sausage and White Wine Basil Sauce
$18
Fettuccini with Braised Veal Shank and Herbed Ricotta
$16
Spinach and Herbed Goat Cheese Cannelloni with Shrimp Bolognese
$18
Ricotta Ravioli with Cremini Mushroom and Parmesan Reggiano A’olio
$15
Farfalle with White Bean, Cherry Tomato, Pesto and Ricotta Salata
$12
Linguini with Spicy Seafood Marinara
$13
Rigatoni Putanesca (Capers, Green Olives, Roasted Garlic)
$12
Traditional Lasagna with Simmered Beef and Veal Ragout
$16
Vegetarian Lasagna with Fresh Seasonal Vegetables and Trio of Cheese
$16
DUO PASTA PRESENTATION
Penne, Fussili or Linguini in a Fresh Tomato and Basil Sauce with Grated Parmesan
Cheese or Meat Tortellini in a Herbed Cream Sauce
$17
RISOTTO
Wild Mushroom Risotto finished with Truffle Oil
Butternut Squash Risotto, Duck Confit and Pecorino
Saffron Risotto with Black Tiger Shrimp and Zucchini
$17
$17
$18
Priced per person
*Prices are subject to applicable sales tax and service charge
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Dinner Menu
ENTRÉE SELECTIONS
Beef
Prime Rib au Jus with Creamed Horseradish
Grilled N.Y. Striploin with Bourbon Peppercorn Jus
Beef Tenderloin with Truffled Red Wine Sauce
$32
$34
$42
Lamb
Braised Lamb Shank with Rosemary and Garlic Jus
Herb Pesto Crusted Lamb Rack with Grain Mustard Glaze
$34
$40
Veal
Grilled Veal Chop with a Putanesca Sauce
Whole Roast Tenderloin of Veal with Port Wine and Foie Gras Reduction
Veal Medallions with Porcini and Red Wine Sauce
Poultry
Cornish Hen filled with Wild Rice, Pear and Pink Peppercorn Chutney and Natural Jus
Roasted Pheasant Breast perfumed with Cepes and White Truffle Oil
Chicken Breast stuffed with Goat Cheese, Pine Nuts and Tomato
with White Wine Chicken Jus
Herb Crusted Chicken Breast with Sundried Tomato Tapenade and Black Olive Jus
Chicken Breast with Wild Mushroom Ragout and Red Wine Sauce
Baked Boneless Breast of Chicken with a Lemon Herb Crust in a White Wine Sauce
Fish
Lemon Grass Scented Poached Salmon with Saffron and Chive Beurre Blanc
Roasted Salmon Fillet with Lobster Butter and Veal Stock Reduction
Cumin Seed Crusted Halibut with Curry and Cilantro Sauce
Crisped Skin Arctic Char with Lemon and Chablis Beurre Blanc
Baked Red Snapper with Snow Crab Crust and Sweet Pepper Coulis
Rock Lobster Tails Thermidor
Maine Lobster Steamed with Garlic & Herbs or Sauce Americanne
*Prices are subject to applicable sales tax and service charge
$40
$38
$36
$34
$38
$32
$30
$30
$30
$30
$30
$32
$30
$34
msrket price
market price
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Dinner Menu
DUO ENTRÉE SELECTIONS
Fillet of Beef topped with Foie Gras and Madiera Truffle Jus
Beef Tenderloin and Grilled Lemon Shrimp with Merlot Glaze
Beef Tenderloin and Lobster Thermidor in Port Wine Jus
Baked Boneless Breast of Chicken with a Lemon Herb Crust in a White Wine Sauce
$42
$44
$46
$37
and Medallions of Veal with Wild Mushrooms in a Light Red Wine Reduction
or Whole Roasted New York Striploin Steak with a Bourbon Glaze
Priced per person
SEAFOOD PLATTERS
Fresh Shrimp (2), Calamari (5), Mussels (2) and Halibut (1) Grilled
in Extra Virgin Olive Oil
$12
Grilled Shrimp (2), Squid (5), Mussels (2), Octopus (2), Crab Legs (1) with Fresh Herbs,
Garlic and Olive Oil Garnish, Grilled in Extra Virgin Olive Oil
$15
Grilled Shrimp (1), Lobster Tails (1/4), Mussels (2), Squid (4), Crab Legs (1),
Steamed Clams (1) with Fresh Herb, Garlic and Olive Oil Garnish,
Grilled in Extra Virgin Olive Oil
$18
Platters are served with Fresh Crispy Leaf Lettuce and Tomato Platter
MAIN COURSE ACCOMPANIMENTS
(please select from one of the following)
Mascarpone Polenta ~ Caramelized Onion Mashed Potatoe ~ Wild Mushroom Risotto
Fondant Potatoes ~ Oven Roasted Herb Potatoes
Entrée selections are served with 1 of the above accompaniments, seasonal vegetables
and an assortment of freshly baked breads and butter.
Menu Selection
The Coral Gables Country Club requires a list of guests with allergies to specific food and beverage items. We also provide special menus for vegetarian
and kosher meals. To ensure proper planning and product ordering, all food and beverage menu selections will be finalized with your Coordinator,
a minimum of 30 days prior to event date (schedule may vary depending on nature of event).
*Prices are subject to applicable sales tax and service charge
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Set Dinner Menus
MENU ONE
$45 PER PERSON
Soup du Jour
Red Oak and Boston Green Salad with Toasted Pine Nuts and Tangerine Vinaigrette
Spiced Tomato and Balsamic Glazed Chicken Breast,
Wild Mushroom Risotto, Vegetable Bouquetière, and Red Wine Jus
Dessert
A selection from our à la carte menu
MENU TWO
$48 PER PERSON
Sweet Corn and Shrimp Chowder
Arugula and Friseé Salad
with Air Dried Cherry Tomatoes, Goat Cheese, Red Onion and Sherry Reduction
Maple and Mustard Glazed Pork Medallions,
Fondant Potato, Local Vegetables and Roasted Garlic and Mint Oil
Dessert
A selection from our à la carte menu
MENU THREE
$55 PER PERSON
Smoked Muscovy Duck Breast
with Creamed Goat Cheese and Caramelized Endive Tart,
Pea Shoots and Sundried Cherry Drizzle
Friseé, Endive and Radichio Salad with Shaved Fennel, Beet Chips and Cider Vinaigrette
Orange and Ginger Glazed Salmon,
Three Parsley Risotto, Curried Carrot and Tumeric Jus
Dessert
A selection from our à la carte menu
*Prices are subject to applicable sales tax and service charge
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Set Dinner Menus
MENU FOUR
$60 PER PERSON
Housemade Salmon Graulax,
with Apple, Fennel and Green Bean Salad,
Grain Mustard Cream
Bisque of Asparagus
with
Smoked Red Onions and Crispy Pancetta
Pepperberry Crusted Beef Tenderloin,
Sweet Garlic Spun Potato with Market Vegetables,
Port and Stilton Jus
Dessert
A selection from our à la carte menu
MENU FIVE
$36 PER PERSON
Tuscon White Bean Soup
with Parma Ham
Bocconcini with Sliced Organic Tomato Salad
with Fresh Basil and Extra Virgin Olive Oil
Whole Roasted Veal Tenderloin,
Sage Polenta, Wild Mushroom Ragout,
and Marsala Jus
Dessert
A selection from our à la carte menu
*Prices are subject to applicable sales tax and service charge
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DessertMenu
DESSERT SELECTIONS
Blackberry and Yogurt Bombe with Burnt Orange Caramel and Vanilla
Sugar Frosted Strawberries, Pistachio Biscotti
Bittersweet Lindt Chocolate and Raspberry Tower with Cassis Syrup
and Kirsch Infused Compote of Cherries
Strawberry and Rhubarb Streusel Torte with Honey Lavender Ice Cream
and Crème De Cacao Sabayon
Tiramisu served in a Chocolate Cup with Kahlua Anglaise and Compote of Berries
Chocolate Marquise with White Chocolate Chantilly Cream and Passion Fruit Coulis
Panacotta with Apricot Vanilla Glaze
Almond Tuille and Grand Marnier Marinated Berries
Maple Crème Brulee Tart
with Honey Poached Pear filled with Candied Ginger and Chocolate Ganache
Pineapple Coconut Mousse with Rum Infused Banana Foster and Mango Ice Cream
All of the above selections $9 per person
SORBETS
Champagne & Candied Ginger ~ Lemon & Lime ~ Gin and Tonic
Campari ~ Lemon Basil ~ Cassis
$4 PER PERSON
SWEET PLATTERS
Gourmet Assorted Cookies
Dark and White Chocolate Dipped Strawberry
Chocolate Pecan Brownies
Peach Streusel Slices
Assorted Fruit Tartlets
Strawberry and Exotic Fruit Pavlovas
Biscotti
Mignardises
$36 PER PLATTER
*Prices are subject to applicable sales tax and service charge
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DessertMenu
SWEET TABLES
Tropical Mango Charlotte
Tiramisu Torte with Milk Chocolate Shavings
Dark Chocolate Layered Torte
Baked New York Style Cheesecake
Brown Sugar Apple Crumble Pie
Oreo Chocolate Pecan Torte
Mocha Opera Cake
Lemon Meringue Pie
Black Forest Gateau
Swiss Kirsch Torte
Seasonal Fresh Fruit Flan
Strawberry Rhubarb Pie
Assorted Pastries
$15 PER PERSON
Bittersweet Chocolate Gateau
Amaretto Cheesecake with Toasted Almonds
French Apple Tart
Bourbon Pecan Tart
Strawberry Shortcake
Passion Fruit Mousse
Chocolate Mousse Parfait
Lindzer Torte
Lemon Yogurt Raspberry Torte
Blueberry Clafoutis
Peach Streusel Flan
Assorted Pastries
Crepe Suzette with Burnt Orange Sauce
$20 PER PERSON
*Prices are subject to applicable sales tax and service charge
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Reception and Food Stations
CARVING STATION
The Carving Station is designed to add to your reception function. The suggested serving size is to be used as a guideline.
Appropriate portion depends on the structure of the entire event.
*A labour charge of $25.00 per hour minimum of 3 hours per Carving Station Applies*
Carving Stations
Oven Roasted Hip of Alberta Beef with Beef Jus, Horseradish, Mustards
and Miniature Kaiser Rolls
*Serves approximately 150 people
$950
Roasted Peppered Prime Sirloin of Beef
with Cognac and Peppercorn Jus, Horseradish, Mustards
*Serves approximately 30 people
$325
Baked Salmon Wellington with Citrus Hollandaise Sauce
*Serves approximately 20 people
$250
Honey Glazed Country Ham with Maple Mustard Jus
*Serves approximately 50 people
$225
Slow Roasted Whole Turkey with Natural Pan Jus, Cranberry and Apricot Chutney
*Serves approximately 30 people
$275
Chinese BBQ Loin of Pork with 5 Spice Jus, Szechwan Pepper and Pineapple Confit
*Serves approximately 20 people
$250
Rosemary and Garlic Rubbed Hip of Lamb (x2) with Madeira Jus
*Serves approximately 25 people
$400
Peking Duck (x4) with Hoisin Sauce, Rice Crepes, Sesame Vegetable Slaw
*Serves approximately 20 people
$275
Whole Roasted Suckling Pig with Shitake Mushroom and Star Anise Jus
*Serves approximately 50 people
$500
*Prices are subject to applicable sales tax and service charge
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Reception and Food Stations
Maritime Clam & Mussel Bake
with Shaved Fennel, Tomato and Garlic White Wine Butter
$8 PER PERSON
Dim Sum Station
Pot Stickers, Sui Mai, Wontons, Spring Rolls, HarKow, Chicken Satay
$14 PER PERSON
Cantonese Stir Fry Station
Chicken, Beef or Shrimp,
Asian Vegetable Medley, Fine Egg Noodles, with Spiced Oyster Sauce
$15 PER PERSON
Pakora Station
A selection of the Freshest Vegetables Fried in a Spiced Chickpea Batter
Mango Chutney and Yogurt Raita
$10 PER PERSON
Pasta Station
Choice of 2 Pastas from our A La Carte Section with Traditional Garnishes
$12 PER PERSON
*Prices are subject to applicable sales tax and service charge
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Reception and Food Stations
Oysters
Rodneys Best Selection
with Toasted Shallot and Sherry Vinegar, Lemon, Fiery Cocktail Sauce
$36/dozen
“Edo” Sushi
with Pickled Ginger, Wasabi and Soya Sauce
$52/dozen
Smoked Salmon
with Traditional Condiments, Potato Bread, Lemon and Sour Cream
*Serves approximately 30 people
$225
A Mountain of Peel and Eat Shrimp
with Brandied Marie Rose Sauce, Lemon, and Fiery Cocktail Sauce
$250
½ Lobster
with Saffron Mayonnaise, Orange and Tarragon Dressing
market price
*Prices are subject to applicable sales tax and service charge
27
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Reception and Food Stations
Jumbo Shrimp Cocktail
with Brandied Marie Rose Sauce, Lemon, Fiery Cocktail Sauce
$300 per 100 pieces
A Selection of Canadian and International Cheeses
with Water Crackers, French and Crisp Breads, Grapes, Dried Fruits and Nuts
$7.50 PER PERSON
Sliced Fruit Platter with Seasonal Berries
$6 PER PERSON
Whole Baked Brie
with Spy Apple and Sour Cherry Chutney
*Serves approximately 50 people
$175
Antipasto Table
with Basil Pesto Grilled Vegetables, Melon and Prosciutto,
Assorted Olives, Tomato and Bocconcini, Smoked Sausage, Italian Cheeses,
Sliced Breads and Crisps
$12 PER PERSON
Liberty Grand Salad Station
Field Greens, Caesar Salad and our Chefs Selection of
Market Fresh Composed Salads with an Array of Vinaigrettes and Dressings
$6.50 PER PERSON
A Selection of Pâtés and Terrines
with House Made Chutneys, Mustards, Pickles,
Cumberland Sauce and Crusty French Bread
$9 PER PERSON
Mediterranean Station
Humus, Babaghanoush, Spanikopita,
with Pita Crisps and Vegetable Chips
$8 PER PERSON
*Prices are subject to applicable sales tax and service charge
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Bar Selections
HOST BAR
$40 PER PERSON
Includes Regular Brands, Domestic Beer, Our Red and White House Wine, Soft Drinks
and Regular/Decaffeinated Coffee and Tea
The Coral Gables Country Club provides ice, mix, glassware, and server
There is an additional charge for Bottled Water and Juices
PREMIUM HOST BAR
$50 PER PERSON
Includes Regular and Selected Premium Brands, Domestic and Selected Imported Beer,
Our Red and White House Wine, Selected Liqueurs,
Soft Drinks and Regular/Decaffeinated Coffee and Tea
Includes Bottled Water and Juices
The Coral Gables Country Club provides ice, mix, glassware, and server
Includes Butler Service for Liqueurs
SNACKS
Display of Blue and Yellow Nachos with Mild Salsa Dip
Marinated Olives
Chips or Pretzels
Mixed Nuts
Cashew Nuts
$37.00/platter (serves approx. 25 persons)
$12.00/dish (serves approx. 10 persons)
$8.00/basket (serves approx. 10 persons)
$11.00/1/2pound (serves approx. 10 persons)
$14.00/1/2 pound (serves approx. 10 persons)
All specialty beverage items are subject to availability.
In addition to the selections listed above, we are able to create
a customized beverage selection for your banquet requirements.
Alcoholic Beverage Service
The Coral Gables Country Club is a fully licensed establishment and must abide by all Federal, State and Municipal Laws
regarding the purchase and sales of alcoholic beverages. All alcoholic beverages must be supplied and served by the Coral Gables
Country Club. The service of liquor is permitted between the hours of 11:00 am. and 1:00 am. Each member of our service team is
required to successfully complete all required programs for the benefit of the safety of our guests.
*Prices are subject to applicable sales tax and service charge
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997 North Greenway Dr. Coral Gables, FL | Tel: 305.392.0819 | Fax: 305.392.0821
[Entrance at southwest corner of Coral Gables Country Club]
[email protected] | www.libertycaffe.com
Coral Gables Neighborhood Caffe
The Liberty Caffé is the ideal neighborhood
spot in the heart of residential Coral Gables.
Overlooking the greens of the Granada Golf
Course this charming caffé features:
specialty house made gelatos
fresh omelettes w/ choice of ingredients
hot pressed sandwiches on focaccia
gourmet stone-oven thincrust pizzas
chef made daily pasta
specialty coffees and espresso
freshly squeezed orange juice.
Beer and wine also available.
Complimentary Daily Newspapers +
Magazines. Complimentary Wi-Fi
2 for 1 Gelato Tuesdays
Join us for breakfast, lunch or dinner
and everything in between.
OPEN:
Monday thru Sunday
8:00am - 8:00pm
www.libertygroup.com
997 North Greenway Dr. Coral Gables, FL | Tel: 305.392.0819 | Fax: 305.392.0821
[email protected] | www.coralgablescountryclub.com
Coral Gables Premier AthleticClub
MONTHLY RATES
Personal Membership.......................$95.00
Couples Membership......................$125.00
Junior Membership...........................$45.00
(Under 18)
Family Membership ......................$200.00
(2 Adults and 2 Children Under 18)
Senior Membership..........................$75.00
(Age 65+)
DISCOUNTS AVAILABLE
Sign up for 6 months...........................10% OFF
Sign up for 12 months.........................15% OFF
PREVIOUS MEMBER RATE
Past Members will receive 10% discount
from point of new membership.
(Discount continues only if membership is
continuous)
GUEST RATES
(Guests must be accomapnied by a member)
Gym & Pool................................$10.00/Day
Tennis Courts..............................$5.00/Hour
CORPORATE RATE AVAILABLE
Call for details
The fitness center features newly resurfaced tennis courts, the latest in fitness equipment,
upgraded amenities and a spectacular refurbished pool and deck. Our new membership
packages are community based and designed to support local residents in achieving their
health and fitness goals.
___________
AMENITIES
Gym ~ Pool ~ Tennis Courts ~ Sauna
Free Towel Service ~ Complimentary Classes Available Daily ~ Free Daytime Locker
Free Fitness & Swimming Evaluation with New Memberships
Personal Trainers Available
www.libertygroup.com