INTRODUCING SALMON CREEK RESERVE OFFERED

Transcription

INTRODUCING SALMON CREEK RESERVE OFFERED
INTRODUCING
SALMON CREEK RESERVE
Napa Valley Wines
OFFERED EXCLUSIVELY
TO ON-PREMISE TRADE
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Napa Valley Redefined
S a l m o n C r e e k C e l l a r s , N a pa , CA
M a r k e t e d b y B r o n c o W i n e C o m pa n y
www . broncowine . com | 855.874.2394
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SALMON CREEK RESERVE
Napa Valley Wines handcrafted exclusively for on-premise trade
Salmon Creek Cellars is proud to present two new handcrafted Napa Valley Reserve wines.
Our Napa Valley Reserve Cabernet Sauvignon and Chardonnay wines are carefully selected and cellared
to promote each wine’s best attributes that enhance fine cuisine. Available exclusively to on-premise
establishments. We are pleased to be a part of your dining experience. Bon Appétit!
S a l m o n C r e e k 2012 N a pa Va l l e y
R e s e rv e C a b e r n e t S au v i g n o n
S a l m o n C r e e k 2012 N a pa Va l l e y
R e s e rv e C h a r d o n nay
Winemaker Notes:
Winemaker Notes:
This wine exhibits deep color, suggesting a wine of
rich flavor and structure. This notion is fulfilled as a combination of black cherry, anise,
nutmeg, dark chocolate, and vanilla
saturates the senses. Firm tannins
contribute to the fullness on the
palate and the long, gratifying finish.
The subtle and varied flavors of this Napa Valley
Chardonnay strike a harmonious chord on the palate.
Abundant fruit like green apple, pear, and pineapple, along with vanilla and cream, invigorates the taste buds,
and the entire experience is
finessed with a crisp, long finish.
Pairing Suggestions:
Pairing Suggestions:
Beef pot pie, roast leg of lamb,
country-style pork ribs braised
in red wine and tomatoes on
a bed of rigatoni.
Winemaker: Bob Stashak
Oak Aged: American, 12 months
Blend: Cabernet Sauvignon 86%
Merlot 12%
Proprietary red wine 2%
Alcohol 13.5%
T.A. 6.41 g/L
G/F 3.37 g/L
pH 3.55
on - premise only
Shrimp scampi, Cornish game
hens stuffed with mushrooms
and wild rice, braised leeks and
Hollandaise, soft cheeses
spread on toasted baguette.
Winemaker: Bob Stashak
Oak Aged: American, 6 months
Blend: Chardonnay 92%
Symphony 6%
Proprietary white wine 2%
Alcohol 13.5%
T.A. 6.62 g/L
G/F 3.37 g/L
pH 3.45
on - premise only
S a l m o n C r e e k C e l l a r s , N a pa , CA | M a r k e t e d b y B r o n c o W i n e C o m pa n y
www . b r o n c ow i n e . c o m | 855.874.2394
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