Exhibitor Handbook - Carver County Fair

Transcription

WACONIA
WEDNESDAY–SUNDAY
AUGUST 10-14, 2016
EXHIBITOR’S HANDBOOK
Your guide to entering your animals or
items in the fair, deadlines and premiums paid
www.carvercountyfair.com
CONTENTS
Gate Policies & Information
4
Events6
Judging Schedule
8
Cattle Shows
9
Horse Shows
10
Exhibiting at the Fair
12
Exhibitor Departments
13
Department 3: Llamas/Alpacas
13
Department 4: Dairy Cattle
13
Department 5: Goats
14
Department 6: Beef
15
Department 7: Hogs
16
Department 8: Sheep
16
Poultry/Waterfowl (Departments 9–15)
18
Department 9: Large Fowl Poultry
19
Department 10: Bantam Poultry
22
Department 11: Standard Ducks
25
Department 11: Bantam Ducks
26
Department 12: Geese
27
Department 13: Turkeys
27
Department 14: Game Birds
28
Department 15: Pigeons
28
Department 16: Rabbits
31
Department 17: Farm and Garden Crops
35
Department 18: Fruits
37
Department 19: Floriculture
38
Department 20: Canning and Preservation
41
Department 21: Baking
44
Department 22: Household Art
47
Department 23: Clothing Construction
49
Department 24: Knitting & Crocheting
49
Department 25: Arts, Crafts, Hobbies & Antiques 50
Department 26: Health Care Residents
52
Department 27: Photography
52
Education (Departments 28–30)
54
Department 28: Special Education (Youth)
54
Department 29: Special Education (Adults)
54
Department 30: Education: Arts & Crafts
55
Department 104: FFA Dairy Cattle
58
Department 106: FFA Beef Cattle
59
Department 107: FFA Hogs
59
Department 108: FFA Sheep
60
Department 117: FFA Crops
60
Department 131: FFA Barnyard
61
Additional Information
62
Entry Form
65
GATE POLICIES & INFORMATION
Livestock Exhibitor Gate Pass Policy
GATES OPEN
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
If entries and required registration are in the fair
office by the deadline date, one fair week pass will be
issued to each livestock exhibitor but only one car
pass will be issued per residence/family exhibiting
livestock. The Carver County Fair Board already
issues each 4-H livestock exhibitor a pass via the
Carver County Extension Office; no second pass will
knowingly be issued to anyone.
8:00 a.m.–10:30 p.m.
8:00 a.m.–10:30 p.m.
8:00 a.m.–10:30 p.m.
8:00 a.m.–10:30 p.m.
8:00 a.m.–8:00 p.m.
GATE ADMISSION
Adults: $8.00, Children 6 & under: free
Price includes tax.
Season ticket: $35.00 (5 admissions).
At gate after 8 a.m. on Wednesday, August 10:
$40.00. Prices include tax.
Re-entry: Individuals must get wristband for re-entry
as they leave.
Gate tickets available online at
 www.carvercountyfair.com
Handicap parking available. Please inquire at
 952-442-2333.
 No pets allowed in fairgrounds!
Visit  www.carvercountyfair.com
• Complete 4-H schedule
• Additional and updated information & forms
• Online store: Gate tickets, Demo Derby
tickets and ride tickets, plus special
advanced sale items (see below).
Like us on Facebook
Follow us on Twitter
SPECIAL DAYS
Thursday: Senior Citizens' Day
Seniors 60 & over:
½ price from 8 a.m.–6 p.m.
Friday: Military Appreciation Day
Free Admission with current Military ID
ADVANCED SALE ITEMS
Must be purchased before Wed. August 10.
Carver County Fair Bucks
Redeemable anywhere on the Fairgrounds.
For $100.00, you get a value of $125.00 in
Carver County Fair Bucks!
FAIRGROUNDS INFORMATION
Carver County Agricultural Society
Membership and Gate Tickets
 Location: 501 West 3rd Street
Waconia, MN
 Mailing Address:
Carver County Fair
501 West 3rd Street
Waconia, MN 55387
 Email:[email protected]
 Website:www.carvercountyfair.com
 Phone:
952-442-2333
Fax:952-442-2996
Get 5 gate passes for $35 with your Carver
County Agricultural Society Membership
purchase!
Advanced sale items can be purchased at
the Administration Building or online at
 www.carvercountyfair.com and must be
purchased before the first day of the fair.
4
W
Gate #5
(North Gate)
Walnut
Cherry
N
3rd St W
Gate #1
(Main Gate)
E
Midway
26
1
Bl
vd
.
S
Exotic
Zoo
17
Bu
ra
nt
Tippy’s
Pasture
18
2
Machinery Hill
25
24
3
4
Shady Oak
Ridge
Gate #4
(West Gate)
19
15
20
23
5
Show
Tent
16
22
6
12
11
10
9
21
23
8
Judges’
Square
Show Area
4th St W
Gate #2
Grandstand
(East Gate)
7
Cherry St S
West Arena
14
Racing
Pigs
13
MAP DIRECTORY
Gate #3
5th St W
(South Gate)
GATE NUMBERS
1. Administration Building
2. Education Building (  Breastfeeding Tent )
3. Bingo Tent
4. Carver County Historical Society Log Building
5. 4-H Building
6. Horse Barn
7. Dairy & Beef Barn
8. Grandstand Concessions
9. Llama & Goat Barn
10. Sheep/ Hogs/FFA Children’s Barnyard
11. 4-H Sheep
12. Poultry Barn
13. Rabbit Building
14. Carver County Building
15. Chamber of Commerce Building
16. Entertainment Center
17. Commercial Building
18. Ozzies Corner
19. Cheese Curds – Lions Club
20. French Fry Stand
21. Pork Producers
22. American Dairy Association Concessions
23. Restrooms
24. Patio
25. 4-H Food Stand
26. Agriculture Building
Gate #1: P
edestrians only, vehicles not allowed
during the fair
(formerly the Main Gate)
Gate #2: P
during the fair
(formerly the 4th St./East Gate)
Gate #3: P
during the fair
(formerly the 5th St./South Gate)
Gate #4: P
edestrians, horse and livestock trailers and
vehicles only
(formerly the Burandt Blvd/West Gate)
Gate #5: P
edestrians, commercial exhibitors and fair
staff vehicles only
(formerly the Ag/North Gate)
No car passes sold to general public. Only commercial
and livestock exhibitors can purchase car passes.
Official Member:
5
EVENTS
Complete 4-H schedule information is available
at  www.carvercountyfair.com
Crafts for Kids
Supplies provided
 Bingo Tent
 10 a.m. to 1:30 p.m.
Pig Races
 East of Carver County Building
Various times, every day of the fair
500 Card Tournament
 Entertainment Center
 Registration: 11–11:45 a.m.
Play until 1:00 p.m., program & prizes follow
Kachunga and the Alligator Show
 Tippy's Pasture
Various times, every day of the fair
Unique, Clever Ideas For Cake Decorating
Come watch and enjoy as Mackenthun’s
demonstrates decorating cakes.
 Agriculture Building
 1:00 p.m.
Carver County Historical Society Events
Daily at Log Granary
Daily Quilting Sessions
 Thursday through Sunday
 12 noon to 8 p.m.
The Carver County Fair Quilters provide an opportunity to watch hand quilting and even try your hand
if space is available. Get help and answers to your
questions.
Senior Citizen of the Year Award
 1:00 p.m.–2:00 p.m.
 Nomination form is available for download at
 www.carvercountyfair.com or call the Fair Office:
 952-442-2333
If you have questions, please contact Melissa Bisek
at  952-657-3478 or by email: [email protected]
Deadline: All applications must be received by
July 29, 2016
 WEDNESDAY, AUGUST 10
Fairy Gardening
 4:30 p.m.
Have you ever wondered how those tiny fairy gardens
are created? Wonder no longer—we'll have Dawn
from the Watertown Floral Shop to answer all your
questions and guide you into creating your own fairy
garden at home.
Carver County Century Farms Program,
Presented by Farm Bureau
 1:00 p.m.–2:00 p.m.
(following Senior Citizen of the Year Award)
 FRIDAY, AUGUST 12:
MILITARY APPRECIATION DAY
 THURSDAY, AUGUST 11:
SENIOR CITIZENS’ DAY!
Free gate admission with current Military ID.
Half-price admission for those age 60 and over,
8 a.m. to 6 p.m.
Blow Bubbles
Just for fun, no contest; supplies provided.
 Bingo Tent
 10 a.m. to 2 p.m.
Plate of Bars Contest – Note new time!
 Entry Time: 10 a.m.–12 p.m.
 Judging: 12:15 p.m.
See Rules Under Dept. 21 (page 44)
3 bars (approx. 1½″×2½″ each) per division on a
small paper plate. Recipe with exhibitor's name on
back of the recipe. Limit one entry per category per
exhibitor.
Category A: Baked Bars
Category B: Unbaked Bars
Crafts for Kids
Supplies provided
 Bingo Tent
 10 a.m. to 1:30 p.m.
Be A Dairy Ambassador!
Boys and girls ages 10 to 12
 Judges’ Square
 Registration: 12 p.m.–1 p.m.
 Prizes: 1st: $10.00; 2nd: $8.00; 3rd: $6.00
Sheepshead Tournament
 11 a.m.
Blow Bubbles
 Bingo Tent
 10 a.m. to 2 p.m.
6
Cookie Jar Contest
Bring 12 homemade cookies in a quart jar. Require
the recipe and your name listed on the back side of
the recipe.
 Adult prizes: 1st: $10.00; 2nd: $8.00; 3rd: $6.00
 Youth prizes: 1st: $10.00; 2nd: $8.00; 3rd: $6.00
Kids’ Prize Giveaway
 Patio
 Sign up: 11:00 a.m. to 3:30 p.m.
 Drawing: 3:30 p.m.
Kids ages 12 and under. Must be present to win.
Prizes compliments of the Carver County Fair
Rooster Crowing Contest
 Show Tent
 1 p.m.
Wood Carving
 4:00 p.m.
Join us for a demonstration of wood carving from
start to finish of a beautiful hand-carved item. Henry
will help you understand the art of carving a simple
piece of wood into a finished masterpiece.
4-H Meat Auction & Buyer’s Brunch
 Show Tent
 10 a.m.
Diaper Derby
 Registration: 12:30 p.m.
 Derby: 1 p.m.
Flower Arranging Contest
 Pre-register by calling Fair Administration:
952-442-2333
 4:00 p.m.
Adults only
Limited to 10 contestants. First 10 will be entered.
Fair will provide flowers & vases. Individuals will
have ½ hour to create an arrangement using only the
provided materials.
Flowers and prize money have been donated by
Carver County Horticultural Society.
Judging will be done by fairgoers voting for their favorite arrangement. All judges will also receive a gift.
All contestants may take their arrangement home.
 Top five arrangement premiums: 1st: $25.00;
2nd: $20.00; 3rd: $15.00; 4th: $10.00; 5th: $5.00
Rock Paper Scissors Tournament
 Contest start: 2 p.m.
Pre-register online at  www.carvercountyfair.com
Artistic Drawing of Animals
 2:00 p.m.
 SUNDAY, AUGUST 14
Polka Church Service
with Chuck Thiel and the Jolly Ramblers
 10:00 a.m.
 NEW! Art in Motion: Interactive Canvas and
Parkour & Dance Jam
See  www.carvercountyfair.com for more details.
Carver County Amateur Talent Contest
 Sunday, August 14
 1:00 p.m.
 SATURDAY, AUGUST 13
Dairy Fun & Games for Kids with Dairy Princesses
& Ambassadors
 Dairy & Beef Barn
 11:00 a.m. to 3:00 p.m.
Divisions:
Preteen, Teen, and Open
Entry forms are available:
 Online at www.carvercountyfair.com
 From the Fair Office at 952-442-2333
 From Steve Rolf at 952-442-4291
Entry forms must be returned to:
Steve Rolf, Talent Contest Coordinator
8245 Cardinal Lane
Waconia, MN 55387
Entries accepted: May 1–August 1
 Prizes: 1st: $100; 2nd: $75; 3rd: $50; 4th: $25
Blow Bubbles
 Bingo Tent
 10 a.m. to 2 p.m.
Kids’ Pedal Tractor Pull
 Registration: 10:30 a.m.
 Pedal Tractor Pull: 11:00 a.m.
Ages 4 to 11
7
JUDGING SCHEDULE
Tuesday, August 9
6:00 p.m.
Dept 28–30: Education Projects
6:30 p.m.
Dept 19: Floriculture
6:30 p.m.
Dept 20: Canning and Preservation: Divisions O (Wine) & P (Beer)
6:30 p.m.
Dept 21: Baking
7:30 p.m.
Dept 17: Farm & Garden Crops (Divisions A, B & C)
7:30 p.m.
Dept 117: FFA Crops
Education Building
Agriculture Building
Wednesday, August 10
6:30 a.m.
Dept 20: Canning and Preservation
6:30 a.m.
Dept 21: Baking (continued from previous day)
7:00 a.m.
Dept 25: Arts, Crafts, Hobbies & Antiques
7:00 a.m.
Dept 26: Health Care Residents
7:00 a.m.
Dept 27: Photography
7:30 a.m.
Dept 22: Household Art
7:30 a.m.
Dept 23: Clothing Construction
7:30 a.m.
Dept 24: Knitting, Crocheting
8:00 a.m.
Dept 17: Farm & Garden Crops: Vegetables (Divisions D–H)
8:00 a.m.
Dept 18: Fruits
8:00 a.m.
4-H Poultry Show Judging
11:00 a.m.
Dept 15: Pigeon Show (following 4-H pigeons)
1:00 p.m.
4-H Rabbit Show Judging & Agility (following pigeons)
1:30 p.m.
Dept 16: Rabbit Judging (following 4-H rabbits)
1:30 p.m.
4-H Swine Show Judging
3:30 p.m.
Dept 107: FFA Hogs
3:30 p.m.
Dept 7: Hogs (following FFA hogs)
3:30 p.m.
Dept 108: FFA Sheep (following open division and FFA Hogs)
4:00 p.m.
Dept 8: Sheep
Show Tent
Poultry Barn
Show Tent
Rabbit Building
Show Area
Show Area
Show Area
Show Tent
Show Tent
Thursday, August 11
8:00 a.m.
Dept 9–15: Poultry, Waterfowl, Game Birds
9:00 a.m.
4-H & FFA (Dept 104) Dairy Show
9:00 a.m.
4-H Horse Game Show
11:30 a.m.
4-H Wool Fleece Judging
12:00 p.m.
4-H Lamb Lead & Sheep Show Judging
12:15 p.m.
Plate of Bars Contest
5:00 p.m.
4-H Llama and Alpaca Show: Intermediates & Seniors
6:00 p.m.
Dept 3: Llamas & Alpacas
6:30 p.m.
Horse Game Show
Poultry Barn
Judges’ Square
West Arena
Show Tent
Show Tent
Show Tent
Show Tent
West Arena
Friday August 12
8:30 a.m.
4-H Goat Show Judging
8:30 a.m.
4-H Horse Show: Pleasure, Training, Cloverbud & Trail Divisions
9:00 a.m.
Dept 4: Dairy Cattle
10:00 a.m.
Dept 5: Dairy Goats (following 4-H goats)
12:30 p.m.
Carver County Junior Holstein Heifer Show
12:15 p.m.
Cookie Jar Contest Judging
5:00 p.m.
4-H & FFA (Dept 106) Beef Show
5:00 p.m.
Dept 6: Beef (following 4-H and FFA beef)
Show Tent
West Arena
Judges’ Square
Show Tent
Judges’ Square
West Arena
Judges’ Square
Saturday, August 13
9:00 a.m.
Horse Performance & Youth Show
1:00 p.m.
5:00 p.m.
4-H Llama Show: Cloverbuds & Juniors
6:30 p.m.
Horse Ranch Rodeo
West Arena
Show Tent
Show Tent
West Arena
8
Sunday, August 14
10:00 a.m.
Minnesota Circuit Riders Open NSCA Show
12:00 p.m.
4-H Pet/Cat Show Judging
2:00 p.m.
4-H Senior Champion and Reserve Champion Round Robin
Showmanship Contest
West Arena
Show Tent
Show Tent
CATTLE SHOWS
Wednesday, August 10
Dairy Cattle in place
Beef Cattle in place
12 noon
12 noon
Thursday, August 11
4-H and FFA Dairy Show
9:00 a.m.
Judges’ Square
12:30 p.m.
5:00 p.m.
Judges’ Square
West Arena
2:00 p.m.
Show Tent
Friday August 12
Carver County Junior Holstein Heifer Show
4-H and FFA Beef Judging
Open Division Beef Judging will follow 4-H & FFA
Saturday, August 13
FFA Team Judging
Sunday, August 14
4-H Senior Champion and Reserve Champion
Round Robin Showmanship Contest
Cattle excused
8:00 p.m.
9
HORSE SHOWS
Open WSCA Horse Game Show
Open WSCA Horse Performance
and Youth Show
 Thursday, August 11, 2016
 6:30 p.m.
 West Arena (Gate #4 Entrance)
Negative coggins required
WSCA Judge: Ben Sparks
WSCA rules apply; Electric timer
 3, 2016
 9:00 a.m.
 West Arena (Gate #4 Entrance)
Negative coggins required
WSCA Judge: Ben Sparks
WSCA rules apply; Electric timer
Cost: All classes $3 (No # or office fee)
1. Open Showmanship at Halter
2. Lead Line: Rider 6 Years and under
3. Walk-Trot: Rider 8 Years and under
4. Jr. English Pleasure
5. Int. English Pleasure
6. Jr. English Equitation
7. Int. English Equitation
8. Pony Western Pleasure
9. Jr. Western Pleasure
10. Int. Western Pleasure
11. Pony Western Horsemanship
12. Jr. Western Horsemanship
13. Int. Western Horsemanship
–Short break–
14. Open Egg & Spoon
15. Pony Pole Weaving
16. Jr. Pole Weaving
17. Int. Pole Weaving
18. Pony Barrels
19. Jr. Barrels
20. Int. Barrels
21. Jr. Jumping Figure 8
22. Int. Jumping Figure 8
23. Costume Class: 10 years and under
24. Costume Class: 11 years and over
Cost:
All classes $3 (No # fee)
Four In-a-Line: $12 (Class 15)
Classes 16 & 17: $6
Classes
1. Pet Pony Pop Race
2. 2.Pony Barrels
3. Pony Pole Weaving
4. Jr. Pole Weaving
5. Int. Pole Weaving
6. Sr. Pole Weaving
7. Sr. + Pole Weaving
8. Open Egg and Spoon
9. Jumping Figure 8 ; 17 and under
10. Jumping Figure 8; 18 and over
11. Jr. Barrels
12. Int. Barrels
13. Sr. Barrels
14. Sr. + Barrels
15. Open Four In-A-Line
16. Open Ribbon Race
17. Open Rescue
Age/Size Breakdown Information:
Pet Pony: 48″ and under; Rider: 10 years and under
Pony: 54″ and under; Rider: 13 years and under
Junior: 13 years and under
Intermediate: 14 to 17 years
Senior: 18 to 34 years
Senior +: 35 years and over
Age/Size Breakdown Information:
Pony: 48″ and under; Rider: 10 years and under
Junior: 13 years and under
Intermediate: 14 to 17 years
For more information call:
 Bill Flusemann: 952-467-2008
 Twyla Menth: 952-201-9585
 Glenn Strube: 952-657-2317
For more information call:
 Bill Flusemann: 952-467-2008
 Twyla Menth: 952-201-9585
 Glenn Strube: 952-657-2317
Food and water available on grounds
 No dogs on the grounds
Food and water available on grounds
 No dogs on the grounds
When arriving at grounds, please use Gate #4 for
entrance to the arena. Thank you.
When arriving at grounds, please use Gate #4 for
entrance to the arena. Thank you.
10
Horse Ranch Rodeo
4-H Horse Game Show
 Saturday, August 13, 2016
 6:30 p.m.
 West Arena
Teams of four riders work together in four events:
• Trailer loading
• Team penning
• Team sorting
• Doctoring
 320-522-0233 Heather Einerson
 320-522-0234 Tom Einerson
 Thursday, August 11, 2016
 9:00 a.m.
 West Arena
Minnesota Circuit Riders
Open NSCA Show
 Sunday, August 14, 2016
 10:00 a.m. start time
 West Arena
Placings through 6th Highpoint &
Res Awards all ages
• $2.00 office fee, $3.00 entry fee
per event
• Negative coggins required
• NSCA rules apply
• Points on rider not combination
• Rider may only ride once per
class
• MCR not responsible for any
accidents or theft
 For more information regarding
Minnesota Circuit Riders Saddle
Club, please contact Amy at 952688-2597 or Bob at 612-940-4033
 Facebook: mncircuitriders
 Twitter: mncircuitriders
 www.mncircuitriders.com
Email: [email protected]
4-H Horse Show
Pleasure, Training,
Cloverbud & Trail Classes
 Friday, August 12, 2016
 8:30 a.m.
 West Arena
1. Western Jumping(8 & Under/
Leadline)
2. Western Jumping (11 & Under)
3. Western Jumping (Men)
4. Western Jumping (Women)
5. Western Jumping (Sr Women)
6. Western Jumping (12–15)
7. Figure 8 Stake (8 & Under/
Leadline)
8. Figure 8 Stake (11 & Under)
9. Figure 8 Stake (Men)
10. Figure 8 Stake (Women)
11. Figure 8 Stake (Sr Women)
12. Figure 8 Stake (12–15)
13. Just Another Pair (12–15)
*Team of 2
14. Just Another Pair (Adults)
*Team of 2
15. Half Eight (8 & Under/Leadline)
16. Half Eight (11 & Under)
17. Half Eight (Men)
18. Half Eight (Women)
19. Half Eight (Sr Women)
20. Half Eight (12–15)
21. Polo Turn (8 & Under/Leadline)
22. Polo Turn (11 & Under)
23. Polo Turn (Men)
24. Polo Turn (Women)
25. Polo Turn (Sr Women)
26. Polo Turn (12–15)
27. Mini Pair Race (11 & Under)
*Team of 2
28. Kansas Leadback (Open)
*Special Awards – No Points
–LUNCH–
11
29. Speed Barrels (8 & Under/
Leadline)
30. Speed Barrels (11 & Under)
31. Speed Barrels (Men)
32. Speed Barrels (Women)
33. Speed Barrels (Sr Women)
34. Speed Barrels (12–15)
35. Tomahawk Race (8 & Under/
Leadline)
36. Tomahawk Race (11 & Under)
37. Tomahawk Race (Men)
38. Tomahawk Race (Women)
39. Tomahawk Race (Sr Women)
40. Tomahawk Race (12–15)
41. Two Barrel Flag (8 & Under/
Leadline)
42. Two Barrel Flag (11 & Under)
43. Two Barrel Flag (Men)
44. Two Barrel Flag (Women)
45. Two Barrel Flag (Sr Women)
46. Two Barrel Flag (12–15)
47. 360-Eight Race (8 & Under/
Leadline)
48. 360-Eight Race (11 & Under)
49. 360-Eight Race (Men)
50. 360-Eight Race (Women)
51. 360-Eight Race (Sr Women)
52. 360-Eight Race (12–15)
53. Little Falls Circle Race (12–15)
*Team of 2
54. Little Falls Circle Race (Adults)
*Team of 2
 Super Bucks Sidepot
• Entry Fee $10
• Open to all
• 1 buckle winner
EXHIBITING AT THE FAIR
1. DECIDE WHAT TO EXHIBIT
 Please note: Beginning in 2016, Carver
County Fair is using new names for exhibit
categories in order to integrate with the
ShoWorks System. These new names are
reflected throughout this handbook.
2. REGISTER
In 2016, the Carver County Fair will again use the
ShoWorks Fair Management System. Advanced registration is strongly encouraged. If you pre-register,
your entry tags will be ready when you bring in your
exhibits and you will avoid long lines.
To pre-register, please do one of the following by
 August 1, 2016:
• Fill out and submit the online form at
 www.carvercountyfair.com/exhibit
• Visit  www.carvercountyfair.com to download
a PDF form. Print, fill out and mail the form to:
 501 West 3rd Street, Waconia, MN 55387.
Please include entry fee, if applicable.
• Fill out the form on page 65 of this book and
mail to:  501 West 3rd Street, Waconia, MN
55387. Please include entry fee, if applicable.
If you do not pre-register, you may register on-site
during the drop-off times below, but be prepared to
wait in line.
OLD
Department
Class
Lot
NEW
Department
Division
Class
Special Ribbon Recognition
Bring more exhibits and receive a special ribbon recognition! Each year the challenge of the competitive
exhibits departments is to:
1. Include new people to exhibit
2. Increase or maintain the number of exhibits
3. Value exhibitors who bring a large number of
exhibits
Again in 2016, a large colorful Special Ribbon will be
awarded in different departments and divisions to
individuals exhibiting the most exhibits (6 or more
in any one division) in the given department. For
example, the most poultry entries, the most canning
entries, the most flower entries, etc.
3. BRING EXHIBITS TO THE FAIR
Agriculture Building Exhibits
(Departments 17–27 & 117)
Entry Days:
 Monday, August 8, 5 to 8:30 p.m.
 Tuesday, August 9, 8 a.m. to 5 p.m.
If you haven't registered yet, you'll be able to do so
during these times, but be prepared to wait in line.
All Agriculture Building entries must be in place by
5 p.m. on Tuesday. No late entries will be accepted.
Exhibits will be judged by noon Wednesday, Aug. 10.
“Showcase” Classes
Many of the departments pick certain classes to
highlight during the fair as a way to draw attention
to a certain area. Find these Showcase Classes by
looking for “[SHOWCASE]" throughout this book.
Any Showcase Class will be awarded a Showcase
ribbon and a premium down to 10th. Check your
favorite department to see what they have chosen to
highlight this year; the superintendent has the option
of changing the Showcase Classes every year.
Education Building Exhibits only
(Departments 28–30)
How do I know if I've won?
Entry Days:
 Sunday, August 7, 4 to 8 p.m.
 Monday, August 8, 8 a.m. to 8 p.m.
 Tuesday, August 9, 8 a.m. to noon.
If you haven't registered yet, you'll be able to do so
during these times, but be prepared to wait in line.
All Education Building entries must be in place by
noon on Tuesday. No late entries will be accepted.
Exhibits will be judged on Tuesday, August 9. The
Education Building will be open for guests by noon
Wednesday, August 10.
Find out how your entires did by visiting your exhibit
at the fair. We also post the winners list on the website the week after the fair.
How do I claim my ribbon or prize?
Prizes can be claimed on Sunday, August 14 after
8:00 p.m. or on Monday, August 15. Feel free to contact the Superintendent for your department if you
need more information.
Minnesota State Fair
Livestock Entries
If you're interested in exhibiting at the MN State
Fair, visit  w
ww.mnstatefair.org/
competition/how_to_enter.html
The site contains information about each
department, downloadables (including premium
books) and links to online registration.
Livestock paperwork and entry fees are now
accepted via the online registration form at
 www.carvercountyfair.com/exhibit.
Livestock entries must be entered by 3 p.m. Tuesday.
12
EXHIBITOR DEPARTMENTS
DEPARTMENT 3: LLAMAS/ALPACAS
Division D: Open Llama Wool
• Two fleece per person per class
• Fleeces must have been shorn in current year
• Fleece must be tied with cotton, nylon, paper or
plastic fleece twine with flesh side out.
• Fleece must be in place by 3:00 p.m. Wednesday,
and must be entered and have an exhibitor tag.
 Premiums: 1st: $7.00; 2nd: $6.00; 3rd: $5.00;
4th: $4.00
Class 1: White Wool
Class 2: Colored Wool [SHOWCASE]
Class 3:  Champion Wool
Class 4:  Reserve Champion Wool
Superintendents:
Adrian Rademacher  952-442-4031
Dale Rademacher  952-442-5519
Judging: Thursday, 6:00 p.m., Show Tent
• Exhibitors from Carver County only
• All Llamas and Alpacas must have proof of ownership
• Entry fee: $2.00 per animal (limit 2 per class per
exhibitor)
• All livestock entries and paperwork are due 1 week
before the opening day of the fair to be eligible for
an admission ticket and car pass.
• Send entries to:  Adrian J. Rademacher, 501
West 3rd Street, Waconia, MN 55387
• Contact Superintendent for barn space by
Wednesday, 1 week before the fair.
• Llamas/Alpacas must be in by 12 noon on
Wednesday the week of the fair.
• No first bedding straw will be provided
• Llamas/Alpacas will be released on Sunday at
8:00 p.m. Removal of exhibits before 8:00 p.m. will
cause forfeiture of premiums.
 Premiums: 1st: $10.00; 2nd: $8.00; 3rd: $6.00;
4th: $5.00; 5th: $4.00
Division E: Showmanship
Class 1:
Class 2:
Class 3:
Class 4:
Class 5:
Class 6:
Class 7:
Class 8:
Class 9:
Junior: 8 years up to 14 years
 Champion Junior Showmanship (Ribbon)
 Reserve Junior Showmanship (Ribbon)
Intermediate: 14 years up to 18 years
 Champion Intermediate Showmanship
(Ribbon)
 Reserve Intermediate Showmanship
(Ribbon)
Adult: 18 years and older
 Champion Adult Showmanship (Ribbon)
 Reserve Adult Showmanship (Ribbon)
DEPARTMENT 4: DAIRY CATTLE
Division A: Llamas (Light, Medium, Heavy
Superintendents:
Jim Klein  612-867-5632
Dan Hoese  952-220-0889
together)
Class 1: Juvenile Female, 6 months up to 12 months
Class 2: Juvenile Male, 6 months up to 12 months
Class 3: Yearling Female, 12 months up to 24
months [SHOWCASE]
Class 4: 2 year old Female, 24 months up to 36
months
Class 5: Adult female, over 36 months
Class 6:  Champion Llama (Plaque)
Class 7:  Reserve Champion Llama (Plaque)
Judging: Friday, 9:00 a.m., Judges’ Square
 Entry Deadline: Tuesday, August 9, 2016
• Exhibit Requirements: Wednesday, August 10,
noon to Sunday, August 14, 8:00 p.m.
• All dairy cattle must have approved ID tag before
entering the fair. Call Jim or your veterinarian with
questions.
• Entry form, including copies of registration papers,
received by entry deadline (see above) are eligible
for admission ticket and car pass.
• Entries are limited to Carver County and adjoining
counties.
• Call superintendents by entry deadline to reserve
stall space.
• Please see Department 104: FFA Dairy Cattle on
page 58 to enter FFA exhibits.
• Entry fee: $2.00 per head.
• Entry will be made under the recorded owner(s)
only.
• Entry required to show in individual division to
enter group division.
• Violation of requirements will cause forfeiture of
premiums.
Division B: Alpacas
Class 1: Juvenile Female, 6 months up to 12 months
Class 2: Juvenile Male, 6 months up to 12 months
Class 3: Yearling Female, 12 months up to 24
months
Class 4: 2 year old Female, 24 months up to 36
months
Class 5: Adult female, over 36 months
Class 6:  Champion Alpaca (Plaque)
Class 7:  Reserve Champion Alpaca (Plaque)
Division C: Non-Breeder Division
(Gelding and Non-Breeding Female)
Class 1: Yearling, 12 months up to 24 months
Class 2: 2 year old, 24 months up to 36 months
Class 3: Adult, over 36 months
Class 4:  Champion Non-Breeder (Ribbon)
Class 5:  Reserve Champion Non-Breeder (Ribbon)
13
 Premiums:
• Junior divisions: 15 places pay $15, $13, $11, $10,
$8, $7, $6, $5, $4, $4, $4, $4, $4, $4, $4
• Senior and group divisions: 15 places pay $22,
$20, $18, $16, $14, $12, $10, $8, $6, $4, $4, $4, $4,
$4, $4
• Best Udder (all milking divisions): 2 places pay
$3, $2
Group Divisions
 Carver County Supreme Champion
Division A: Holstein
Division B: Guernsey
Division C: Jersey
Division D: Brown Swiss
Division E: Ayrshire
Division F: Milking Shorthorn
43 Produce of Dam
40 Jr Best 3
41 Best Three
Females
42 Dairy Herd
44 Dam/Daughter
45 Get of Sire
DEPARTMENT 5: GOATS
Individual Divisions
Superintendents:
Class Description
Birthdate
1
Spring Calf
3/1/16 or later
2
Winter Calf
12/1/15–2/29/16
3
Fall Calf
9/1/15–11/30/15
4
Summer Yearling
6/1/15–8/31/15
5
Spring Yearling
3/1/15–5/31/15
6
Winter Yearling
12/1/14–2/28/15
7
Fall Yearling
9/1/13–11/30/13
8
 Junior Champion (Ribbon)
9
 Reserve Jr Champion (Ribbon)
10
Dry Cow
Before 8/31/13
12
Milking Yearling
After 9/1/14
14
2 Yr Old, Jr
3/1/14–8/31/14
16
2 Yr Old, Sr
9/1/13–2/28/14
18
3 Yr Old, Jr
3/1/13–8/31/13
20
3 Yr Old, Sr
9/1/12–2/28/13
22
 Intermediate Champion (Ribbon)
23
 Reserve Int. Champion (Ribbon)
24
4 Yr Old
9/1/11–8/31/12
26
5 Yr Old
9/1/10–8/31/11
28
6 Yr Old and Older
Before 9/1/10
30
125,000 Pound Cow Present DHIA verification
at registration to enter
division
32
 Senior Champion (Ribbon)
33
 Reserve Sr Champion (Ribbon)
34
 Grand Champion (Ribbon)
35
 Reserve Gr Champion (Ribbon)
Judging: Friday, following the 4-H goats at
10:00 a.m., Show Tent
• Entry fee is $1.00 per animal (2 per class)
• Contact superintendent for Barn Space by
Wednesday, 1 week before the fair.
• Goats must be in by 12 noon on Wednesday the
week of the fair.
• All goats must be accompanied by proper health
certificates.
• Goats will be released on Sunday at 8:00 p.m.
Removal of exhibits before 8:00 p.m. will cause
forfeiture of premiums.
• Base date for computing age is August 1st of
current year
P
remiums: 1st: $10.00; 2nd: $9.00; 3rd: $8.00;
4th: $7.00; 5th: $6.00; 6th: $5.00; 7th: $4.00;
8th: $3.00
Division A: Alpine
Division B: Nubian
Division C: Saanen
Division D: Toggenburg
Division E: Oberhasli
Division F: LaManchas
Division G: Any Other Registered
Division H: Recorded Grade
Division I: Unrecorded Grade
Supreme Champions and Premiers
36  Supreme Jr Champion
37  Supreme Sr Champion
38  Premier Breeder
39  Premier Exhibitor
Three unfreshened entries,
bred and owned by one
exhibitor
Three entries, bred and owned
by one exhibitor
Three animals in milk, shown
by one exhibitor
Two animals, any age,
produce of one cow
Two animals, any age, dam
and her daughter
Three entries from one sire
Ribbon
Ribbon,
$250.00 premium
Division A only
Division A only
Junior Division (does under 24 months of age that
have never freshened):
Class 1: Junior Kid, 0–5 months
Class 2: Senior Kid, 5–7 months
Class 3: Jr. Yearling, 7–12 months [SHOWCASE]
Class 4: Senior Yearling, 12–24 months
Class 5:  Junior Grand Champion
14
Class 6:  Reserve Junior Grand Champion
Class 7: Junior Get of Sire (3 does sired by 1 buck)
DEPARTMENT 6: BEEF
Superintendents:
Jim Klein  612-867-5632
Dan Hoese  952-220-0889
Senior Division (does over 12 months of age, and
have freshened or are in milk):
Class 8: Doe, under 2 years
Class 9: Doe, 2–3 years
Class 10:Doe, 3–4 years
Class 11:Doe, 4–5 years
Class 12:Doe, 5 years and over
Class 13: Senior Grand Champion
Class 14: Reserve Senior Grand Champion
Class 15:Senior Get of Sire: 3 does sired by 1 buck
Class 16:Produce of Dam: 2 does, any age, the produce of the same dam
Class 17:Mother/Daughter: Dam and daughter of
any age
Class 18:Breeder’s Trio: 3 does, any age, bred and
owned by exhibitor
Class 19:Dairy Herd: 4 does in milk, all owned by
same exhibitor
Class 20: Champion Goat
Class 21: Reserve Champion Goat
Class 22: Grand Champion Goat of Show (Plaque)
Class 23: Reserve Grand Champion of Show
(Plaque)
Judging: Friday, 5:00 p.m., Judges’ Square
• Exhibit Requirements: Wednesday, August 10,
noon to Sunday, August 14, 8:00 p.m.
• Weigh-in: TBD
• All beef cattle must have approved ID tag before
questions.
• Entry form, including copies of registration papers,
received by entry deadline are eligible for admission ticket and car pass.
• Cattle are limited to Carver County and adjoining
counties.
stall space.
• Entry fee: $2.00 per head, limit 2 entries per class.
• Entries will be made under the recorded owner(s).
premiums.
 Premiums: 8 places pay $12, $10, $9, $8, $7, $6, $5, $4
Division J: Registered Boer Goats
Class 1: Yearling Doe (dry) [SHOWCASE]
Class 2: Pair Yearling Does
Class 3: Fall Doe
Class 4: Pair of Fall Does
Class 5: Winter Doe Kid (Jan. 1–Feb. 14)
Class 6: Pair of Winter Doe Kids
Class 7: Spring Doe Kid (Feb. 15–March 31)
Class 8: Pair Spring Doe Kids
Class 9:  Champion Boer Goat
Class 10: Reserve Champion Boer Goat
Division 2: Commercial
Division 4: Black Angus
Division 5: Red Angus
Division 6: Charolais
Division 7: Gelbvieh
Division 8: Hereford
Division 9: Limousin
Division 10: Maine Anjou
Division 11: Salers
Division 12: Shorthorn
Division 13: Shorthorn Plus
Division 14: Simmental
Division 15: S
immental (registered, but less
Division K: Commercial Meat Goats
Class 1:
Class 2:
Class 3:
Class 4:
Class 5:
Class 6:
Class 7:
Yearling Doe (dry)
Pair Yearling Does
Fall Doe
Pair of Fall Does
Winter Doe Kid (Jan. 1–Feb. 14)
Pair of Winter Doe Kids
Spring Doe Kid (Feb. 15–March 31)
[SHOWCASE]
Class 8: Pair of Spring Doe Kids
Class 9:  Champion Commercial Goat
Class 10: Reserve Champion Commercial Goat
than purebred)
Division 16: South Devon
Division 17: Other Registered
Class
1
2
3
4
5
6
7
8
9
10
11
12
Division L: Market Goat
Entry fee is $2.00 per animal.
(Weight divisions will depend on number of entries)
Class 1: Light Weight
Class 2: Medium Weight
Class 3:  Champion Market Goat (Plaque)
Class 4:  Reserve Champion Market Goat (Plaque)
Division M: Pair Market Goat
Class 1: Pair of Market Goats
Class 2:  Champion Market Goat Pair
Class 3:  Reserve Champion Market Goat Pair
15
Description
Birthdate
Spring Calf
1/1/16–4/30/16
Fall Calf
9/1/15–12/31/15
Summer Yearling
5/1/15–8/31/15
Junior Yearling
1/1/15–4/30/15
Senior Yearling
9/1/14–12/31/14
 Champion Breeding Hfr (Ribbon)
 Reserve Breeding Hfr (Ribbon)
Get of Sire
Produce of Dam
Breeders Herd
 Grand Champion Beef
 Reserve Grand Champion Beef
Classes for Divisions 1–6
Class 1: January Gilt: Born in January of current
year
Class 2: February Gilt: Born in February of current
year
Class 3: March Gilt: Born in March of current
year [SHOWCASE]
Class 4:  Champion Gilt
Class 5:  Reserve Champion Gilt
Division 20, Class 1: C
ow and Calf Pair
(Calf born on or after 1/1/16)
Division 30: P
rospect Calf (Beef Breed)
1/1/16–4/30/16
Class 1: Heifer Calf
Class 2: Steer Calf
Division 40: Market Beef (Born 1/1/15–8/31/15)
Class 1: Market Steer
Class 2: Market Heifer
Division 20:
Class 1: Dairy Steer
Class 2: Crossbred Dairy Steer
Class 1: Market Barrow (220–300 lbs): born on or
after February 1 of current year
Class 2:  Champion Market Barrow
Class 3:  Reserve Champion Market Barrow
Division 60: Feeder Calves
Division 30:
Division 50: Dairy Steer (Born 1/1/15–8/31/15)
Class 1: Fall Feeder Calf Beef Breed: 9/1/15–
12/31/15
Class 2: Fall Feeder Calf Dairy Breed: 9/1/15–
12/31/15
Class 3: Spr Feeder Calf Dairy Breed: 1/1/15–
4/30/15
 Division 20–50: Champion/Reserve Champion for
each division
Class 1: Market Gilt (220–300 lbs): born on or after
February 1 of current year
Class 2:  Champion Market Gilt
Class 3:  Reserve Champion Market Gilt
Class 4:  Grand Champion Market Hog
Class 5:  Reserve Grand Champion Market Hog
DEPARTMENT 8: SHEEP
Superintendents:
DEPARTMENT 7: HOGS
Superintendents:
Judging: Wednesday, 4:00 p.m., Show Tent
• Send entries to  Adrian J. Rademacher, 501 West
3rd Street, Waconia, MN 55387
• Contact superintendent for barn space by Wednesday, 1 week before the fair.
• Sheep must be in by 12:00 noon on Wednesday
the week of the fair.
• Sheep will be released on Sunday at 8:00 p.m.
• All sheep must have a scrapies ear tag
 Premiums: 1st: $12.00; 2nd: $11.00; 3rd: $10.00;
4th: $9.00; 5th: $8.00; 6th: $7.00; 7th: $6.00;
8th: $5.00; 9th: $4.00; 10th $3.00
Judging: Wednesday, after FFA hogs at 3:30 p.m.,
Show Area
• Contact superintendent for barn space by Wednesday, 1 week before the fair.
• Hogs must be in by 12 noon on Wednesday the
week of the fair.
• Hogs will be released on Sunday at 8:00 p.m.
• Health certificate is required from a licensed
veterinarian.
• All hogs must have a negative pseudo rabies test.
• Proof of parentage must be furnished to a superintendent on demand for all animals farrowed prior
to July 31 of current year.
 Premiums: 1st: $10.00; 2nd: $9.00; 3rd: $8.00;
4th: $7.00; 5th: $6.00; 6th: $5.00; 7th: $4.00;
8th: $3.00
Division A: Shropshire
Division B: Hampshire
Division C: Suffolk
Division D: Southdown
Division E: Columbia
Division F: Border Cheviot
Division G: Corriedale
Division H: Rambouillet
Division I: Dorset
Division J: Polypay
Division K: Dorper
Division L: Lincoln
Division M: Tunis
Division 1: Registered Duroc
Division 2: Registered Hampshire
Division 3: Registered Spotted Swine
Division 4: Registered Yorkshire
Division 5: Registered Other Breeds
16
• Lambs can be either wether or ewe
• All breed competition including crossbreeds
• Judged for market condition at time of fair
• Market lambs must be weighed by 3:00 p.m. on
Wednesday the week of the fair
• After all sheep are weighed, entries will be divided
in half for light and heavy weight divisions.
• See next page for Benton Creek Farm Special
Awards
 Premiums: 1st: $25.00; 2nd: $23.00; 3rd: $20.00;
4th: $18.00; 5th: $16.00; 6th: $15.00; 7th: $14.00;
8th: $13.00; 9th: $12.00; 10th: $11.00; 11th: $10.00;
12th: $9.00; 13th: $8.00; 14th: $7.00; 15th: $6.00
Class 1: Wether/Ewe White Face Market
Class 2:  Champion White Face Market (Plaque)
Class 3:  Reserve Champion White Face Market
(Plaque)
Class 4: Wether/Ewe Black/Speckled Face Market
Class 5:  Champion Black/Speckled Face Market
(Plaque)
Class 6:  Reserve Champion Black/Speckled Face
Market (Plaque)
Class 7:  Supreme Champion ($25.00)
Division N: Icelandic
Division O: Montadale
Division P: Any other registered
Division Q: Slick Shorn Commercial Crossbred
 Definition of Age:
• Yearling: 9/1–8/31 of previous year
• Fall Lamb: 9/1–12/31 of previous year
• January Lamb: Born in January of current year
• February Lamb: Born in February of current year
• Spring Lamb: Born after March 1st of current year
Class 1: Yearling Ram
Class 2: Pair Yearling Rams
Class 3: Fall Ram Lamb
Class 4: Pair Fall Ram Lambs
Class 5: January Ram Lamb
Class 6: Pair of January Rams
Class 7: February Ram Lamb
Class 8: Pair of February Rams
Class 9: Spring Ram Lamb
Class 10:Pair Spring Ram Lambs
Class 11: Champion Ram
Class 12: Reserve Champion Ram
Class 13:Yearling Ewe
Class 14:Pair Yearling Ewes
Class 15:Fall Ewe Lamb
Class 16:Pair Fall Ewe Lambs
Class 17:January Ewe Lamb
Class 18:Pair of January Ewe Lambs
Class 19:February Ewe Lamb [SHOWCASE]
Class 20:Pair of February Ewes
Class 21:Spring Ewe Lamb
Class 22:Pair Spring Ewe Lambs
Class 23: Champion Ewe
Class 24: Reserve Champion Ewe
Class 25:Flock: Includes 1 ram under 2 years of age,
2 yearling ewes, and 1 ewe lamb
Class 26:Pen of Three: 2 ewes lambs and 1 ram lamb
Class 27:Get of Sire: Four animals; either sex under 2
years of age, from same sire
Division W: Pair Market Lambs
• Limit 1 pair per exhibitor
• Lambs shown in market division cannot be shown
in the breed division
 Premiums: 1st: $15.00; 2nd: $14.00; 3rd: $13.00;
4th: $12.00; 5th: $11.00; 6th: $10.00; 7th: $9.00;
8th: $8.00
Class 1: White Face Lamb Pair
Class 2:  Champion White Face Market Lamb Pair
Class 3:  Reserve Champion White Face Market
Lamb Pair
Class 4: Black/Speckle Face Lamb Pair
Class 5:  Champion Black/Speckle Face Lamb
Pair
Class 6:  Reserve Champion Black/Speckle Face
Lamb Pair
Division X: Lamb Lead
Plaques:
Class 28: Champion Ram of the Show
(All breeds competing)
Class 29: Reserve Champion Ram of Show
Class 30: Champion Ewe of the Show
Class 31: Reserve Champion Ewe of the Show
The objective of “Lamb Lead” will be to present the
animal and exhibitor in a manner that simultaneously
promotes sheep and wool production. This division
is designed to educate the spectator and improve the
image of the sheep and wool industry.
• Each participant must present a personal statement regarding their project to the office by noon
on Wednesday.
 Premiums: 1st: $10.00; 2nd: $9.00; 3rd: $8.00;
4th: $7.00; 5th: $6.00
Class 1: Senior, 18 years and over
Class 2:  Champion Senior Lamb Lead
Class 3:  Reserve Champion Senior Lamb Lead
Class 4: Intermediate, 14–17 years old
Class 5:  Champion Intermediate Lamb Lead
Class 6:  Reserve Champion Intermediate Lamb
Lead
Class 7: Junior, 13 years and under
Class 8:  Champion Junior Lamb Lead
Class 9:  Reserve Champion Junior Lamb Lead
Division V: Market Lambs
• All lambs must meet the requirements of the State
Board of Animal Health and will be examined on
the day of arrival by official veterinarian. No health
certificates are required.
• All sheep must have a scrapies ear tag
• Open to lambs born after January 1 of the current
year
• Lambs should be freshly shorn
• Limit 2 lambs per exhibitor
17
Division Y: Open Wool Show
POULTRY/WATERFOWL
(DEPARTMENTS 9–15)
• Two fleece per person per class
• Fleeces must have been shorn in current year
• Fleece must be tied with cotton, nylon, paper or
plastic fleece twine with flesh side out.
• Fleece must be in place by noon on Wednesday
the week of the fair, and must be entered and have
an exhibitor tag.
 Premiums: 1st: $7.00; 2nd: $6.00; 3rd: $5.00;
4th: $4.00
Class 1: Fine, White Fleece/Natural
Class 2: Medium, White Fleece/Natural [SHOWCASE]
Class 3: Course, White Fleece/Natural
Class 4: Fine, Colored Fleece
Class 5: Medium, Colored Fleece
Class 6: Course, Colored Fleece
Class 7:  Champion Fleece
Class 8:  Reserve Fleece
Superintendents:
Judging: Poultry Barn
Dept. 9–14: Thursday, 8:00 a.m.
Dept. 15 (Pigeons): Wednesday, 11:00 a.m.
(following 4-H pigeons)
• Limit 3 entries per class per exhibitor in Departments 9–15
• Entry fee is $0.50 per bird.
• Code your entry with Department, Division, Class
• Entries due in office by Wednesday, 1 week before
the fair.
• Poultry exhibits must be in place by noon on
Wednesday the week of the fair.
• Poultry will be released on Sunday at 8:00 p.m.
• Health certificate must be sent with entry or
given to the superintendent on entry day. Poultry
must be free from any infectious communicable
disease. A veterinarian will check all birds and sick
birds will be quarantined.
• All poultry except waterfowl and pigeons must be
negative to the rapid whole blood test for pullorum
and typhoid disease applied within 90 days prior to
opening date of exhibition. No test is required on
poultry originating directly from parent stock that
is tested and negative.
• All birds must be banded.
• Coop, feed and care will be provided by the Fair
Board.
• Fair Board is not responsible for any theft, vandalism, or entries left after 10:00 p.m. on the last day
of the fair.
• Only those breeds and varieties listed in the State
Fair Premium Book ( www.mnstatefair.org/
competition/how_to_enter.html) will be eligible
to compete for cash prizes.
• All poultry will be judged by the latest edition of
the American Standard of Perfection copyrighted
by the American Poultry Association, Inc.
 Premiums: 1st: $5.00; 2nd: $4.75; 3rd: $4.50;
4th: $4.25
Benton Creek Farm Special Awards
BENTON CREEK FARM
SOUTHDOWN SHEEP
The Herrera Family
Benton Creek Farm is
sponsoring two special awards
for the Open Division Market lamb show.
To promote the Southdown Breed, and increase
interest in raising and showing Southdown market lambs, the winner of the Champion White
Faced Market Lamb division will be awarded a
cash premium of $100.00 and a trophy if that
market lamb is a Purebred Southdown lamb.
In addition, the winner of the Supreme Champion Market Lamb will be awarded a cash premium of $300.00 if that market lamb is a Purebred
Southdown lamb.
• Lambs can be either wethers or ewes
• Lambs must be classified as a Southdown to
be eligible
• These special awards are in addition to the
premiums offered by the Carver Co. Fair
• Must meet and follow all other requirements
as set forth by the Carver County Fair Sheep
Superintendent
 Definition of Age:
• Cock Bird (C): Male hatched prior to January 1 of
current year
• Hen (H): Female hatched prior to January 1 of
current year
• Cockerel (K): Male hatched after January 1 of
current year
• Pullet (P): Female hatched after January 1 of
current year
The rooster having the most
crows within 10 minutes.
 Saturday at 1:00 p.m.
 Show Tent
No entry fee
 Champion of Crowing Contest:
$10.00 and Ribbon
 Reserve Champion Crowing Contest:
$5.00 and Ribbon
18
DEPARTMENT 9: LARGE FOWL POULTRY
[SHOWCASE: Rhode Island Reds]
Division A: American
Plymouth Rock, barred
Plymouth Rock, white
Plymouth Rock, buff
Plymouth Rock, silver-penciled
Plymouth Rock, partridge
Plymouth Rock, Columbian
Wyandotte, silver laced
Wyandotte, golden laced
Wyandotte, white
Wyandotte, buff
Wyandotte, black
Wyandotte, partridge
Wyandotte, silver penciled
Wyandotte, Columbian
Wyandotte, Blue
Java, black
Rhode Island Red, single comb
Rhode Island Red, rose comb
Jersey Giant, black
Jersey Giant, white
New Hampshire
Lamona
Dominique
Chantecler, white
Chantecler, partridge
Buckeye
Delaware
Division B: Asiatic
Brahma, light
Brahma, dark
Brahma, buff
Cochin, silver laced
Cochin, golden laced
Cochin, brown
Cochin, blue
Cochin, black
Cochin, white
Cochin, buff
Cochin, partridge
Langshan, black
Langshan, white
Cochin, Blue laced
Cochin, white splashed
Division C: Mediterranean
Leghorn, single comb, red
Leghorn, single comb, light brown
Leghorn, single comb, dark brown
Leghorn, rose comb, light brown
Leghorn, rose comb, dark brown
Class #
Cock Bird
11
21
31
41
51
61
71
81
91
101
111
121
131
141
151
161
171
181
191
201
211
221
231
241
251
261
271
Class #
Hen
12
22
32
42
52
62
72
82
92
102
112
122
132
142
152
162
172
182
192
202
212
222
232
242
252
262
272
Class #
Cockeral
13
23
33
43
53
63
73
83
93
103
113
123
133
143
153
163
173
183
193
203
213
223
233
243
253
263
273
Class #
Pullet
14
24
34
44
54
64
74
84
94
104
114
124
134
144
154
164
174
184
194
204
214
224
234
244
254
264
274
Class #
Cock Bird
11
21
31
41
51
61
71
81
91
101
111
121
131
141
151
Class #
Hen
12
22
32
42
52
62
72
82
92
102
112
122
132
142
152
Class #
Cockeral
13
23
33
43
53
63
73
83
93
103
113
123
133
143
153
Class #
Pullet
14
24
34
44
54
64
74
84
94
104
114
124
134
144
154
Class #
Cock Bird
11
21
31
41
51
Class #
Hen
12
22
32
42
52
Class #
Cockeral
13
23
33
43
53
Class #
Pullet
14
24
34
44
54
19
Division C: Mediterranean
(continued)
Class #
Cock Bird
Leghorn, single comb, white
61
Leghorn, rose comb, white
71
Leghorn, single comb buff
81
Leghorn, rose comb buff
91
Leghorn, single comb, black
101
Leghorn, rose comb black
111
Leghorn, single comb silver
121
Leghorn, single comb, black-tailed red
131
Leghorn, single comb, Columbian
141
Minorca, rose comb, black
151
Minorca, single comb, black
161
Minorca, white
171
Minorca, single comb, buff
181
Spanish, white-faced, black
191
Andalusian, blue
201
Ancona, single comb
211
Ancona, rose comb
221
Buttercup
231
Andalusian, splashed
241
Class #
Hen
62
72
82
92
102
112
122
132
142
152
162
172
182
192
202
212
222
232
242
Class #
Cockeral
63
73
83
93
103
113
123
133
143
153
163
173
183
193
203
213
223
233
243
Class #
Pullet
64
74
84
94
104
114
124
134
144
154
164
174
184
194
204
214
224
234
244
Division D: English
Class #
Cock Bird
11
21
31
41
51
61
71
81
91
101
111
121
131
141
Class #
Hen
12
22
32
42
52
62
72
82
92
102
112
122
132
142
Class #
Cockeral
13
23
33
43
53
63
73
83
93
103
113
123
133
143
Class #
Pullet
14
24
34
44
54
64
74
84
94
104
114
124
134
144
Class #
Cock Bird
11
21
31
41
51
61
71
81
91
101
111
121
131
141
151
161
Class #
Hen
12
22
32
42
52
62
72
82
92
102
112
122
132
142
152
162
Class #
Cockeral
13
23
33
43
53
63
73
83
93
103
113
123
133
143
153
163
Class #
Pullet
14
24
34
44
54
64
74
84
94
104
114
124
134
144
154
164
Dorking, silver gray
Dorking, colored
Redcap
Orpington, buff
Orpington, white
Orpington, black
Orpington, blue
Cornish, dark
Cornish, white
Cornish, white-laced red
Cornish, buff
Sussex, speckled
Sussex. Light
Australorp, black
Division E: Continental
Polish, white-crested black
Polish, non-bearded golden
Polish, non-bearded silver
Polish, non-bearded white
Polish, non-bearded buff laced
Polish, bearded golden
Polish, bearded silver
Polish, bearded white
Polish, bearded buff laced
Hamburg, golden-spangled
Hamburg, silver-spangled
Hamburg, golden-penciled
Hamburg, silver-penciled
Hamburg, white
Hamburg, black
Houdan, mottled
20
Division E: Continental
(continued)
Houdan, white
Crevecoeur, black
LaFleche, black
Faverolle, salmon
Campine, silver
Campine, golden
Lakenvelder
Wellsummer
Division F: All Other Standard
Breeds
Modern, Black-breasted red
Modern, golden duckwing
Modern, silver duckwing
Modern, red pyle
Modern, white
Modern, brown red
Old English, black-breasted red
Old English, golden duckwing
Old English, silver duckwing
Old English, red pyle
Old English, white
Old English, black
Old English, spangled
Old English, blue red
Old English, creole
Sumatra, blue
Sumatra, black
Sumatra, white
Cubalaya, black
Cubalaya, black-breasted red
Malay
Large Frizzled
Yokohamas
Phoenix
Turken
Araucana
Sultan
Guinea, coral
Guinea, white
Guinea, pearl
Guinea, buff
Guinea, purple
Guinea, chocolate or dun
Guinea, black
Guinea, red
Guinea, lavender
Egyptian Foyimous
Black Naked Neck
White Naked Neck
Buff Naked Neck
Red Naked Neck
Ameraucana, white
Class #
Cock Bird
171
181
191
201
211
221
231
241
Class #
Hen
172
182
192
202
212
222
232
242
Class #
Cockeral
173
183
193
203
213
223
233
243
Class #
Pullet
174
184
194
204
214
224
234
244
Class #
Cock Bird
11
21
31
41
51
61
71
81
91
101
111
121
131
141
151
161
171
181
191
201
211
221
231
241
251
261
271
281
291
301
311
321
331
341
351
361
371
381
391
401
411
511
Class #
Hen
12
22
32
42
52
62
72
82
92
102
112
122
132
142
152
162
172
182
192
202
212
222
232
242
252
262
272
282
292
302
312
322
332
342
352
362
372
382
392
402
412
512
Class #
Cockeral
13
23
33
43
53
63
73
83
93
103
113
123
133
143
153
163
173
183
193
203
213
223
233
243
253
263
273
283
293
303
313
323
333
343
353
363
373
383
393
403
413
513
Class #
Pullet
14
24
34
44
54
64
74
84
94
104
114
124
134
144
154
164
174
184
194
204
214
224
234
244
254
264
274
284
294
304
314
324
334
344
354
364
374
384
394
404
414
514
21
Division F: All Other Standard
Breeds (continued)
Ameraucana, silver laced
Ameraucana, black
Ameraucana, blue
Ameraucana, buff
Ameraucana, brown red
 Champion Large Fowl Poultry
Class #
Cock Bird
521
531
541
551
561
Class #
Hen
522
532
542
552
562
Class #
Cockeral
523
533
543
553
563
Class #
Pullet
524
534
544
554
564
601
602
603
604
DEPARTMENT 10: BANTAM POULTRY
[SHOWCASE: Leghorns]
Division A: Single Comb Clean
Leg Bantam
Plymouth Rock, barred
Plymouth Rock, white
Plymouth Rock, partridge
Plymouth Rock, silver penciled
Plymouth Rock, black
Plymouth Rock, columbian
Plymouth Rock, buff
Serama
Rhode Island Red, single comb
New Hampshire
Delaware
Leghorn, single comb, white
Leghorn, single comb, light brown
Leghorn, single comb, dark brown
Leghorn, single comb, silver
Leghorn, black
Leghorn, buff
Andalusian, blue
Ancona, single comb
Orpington, any other color
Orpington, black
Orpington, buff
Orpington, white
Japanese, brown- red
Japanese, black-tailed white
Japanese, white
Japanese, black
Japanese, gray
Japanese, wheaten
Japanese, black-tailed buff
Japanese, mottled
Japanese, frizzled white
Japanese, frizzled, black tailed
Japanese, blue
Turken, buff
Turken, red
Turken, white
Turken, black
Minorca, black
Australorp, black
Class #
Cock Bird
11
21
31
41
51
61
71
81
91
101
111
121
131
141
151
161
171
181
191
201
211
221
231
241
251
261
271
281
291
301
311
321
331
341
371
381
391
401
411
431
22
Class #
Hen
12
22
32
42
52
62
72
82
92
102
112
122
132
142
152
162
172
182
192
202
212
222
232
242
252
262
272
282
292
302
312
322
332
342
372
382
392
402
412
432
Class #
Cockeral
13
23
33
43
53
63
73
83
93
103
113
123
133
143
153
163
173
183
193
203
213
223
233
243
253
263
273
283
293
303
313
323
333
343
373
383
393
403
413
433
Class #
Pullet
14
24
34
44
54
64
74
84
94
104
114
124
134
144
154
164
174
184
194
204
214
224
234
244
254
264
274
284
294
304
314
324
334
344
374
384
394
404
414
434
Division A: Single Comb Clean
Leg Bantam (continued)
Lakenvelder
Egyptian Foyomis
Phoenix, blue
Dutch, light brown
Dutch, blue cream light brown
Dutch, cream light brown
Dutch, black
Dutch, any other color
Dutch, silver
Nankin
Division B: Rose Comb Clean
Leg Bantam
Wyandotte, white
Wyandotte, black
Wyandotte, buff
Wyandotte, partridge
Wyandotte, silver penciled
Wyandotte, silver laced
Wyandotte, columbian
Wyandotte, columbian buff
Wyandotte, blue
Wyandotte, golden laced
Wyandotte, splashed
Leghorn, rose comb, white
Leghorn, rose comb, light brown
Rhode Island Red, rose comb
Sebright, golden
Sebright, silver
Rose Comb, splashed
Rose Comb, blue
Rose Comb, white
Rose Comb, black
Rose Comb, buff Columbian
Rose Comb, black breasted red
Antwerp Belgian, black
Antwerp Belgian, blue
Antwerp Belgian, quail
Antwerp Belgian, white
Dominique
Hamburg, black
Hamburg, silver spangled
Hamburg, golden penciled
Division C: Featherleg Bantam
Brahma, buff
Brahma, light
Brahma, dark
Cochin, red
Cochin, mottled
Cochin, buff
Cochin, partridge
Cochin, white
Class #
Cock Bird
441
451
461
481
491
501
511
521
531
541
Class #
Hen
442
452
462
482
492
502
512
522
532
542
Class #
Cockeral
443
453
463
483
493
503
513
523
533
543
Class #
Pullet
444
454
464
484
494
504
514
524
534
544
Class #
Cock Bird
11
21
31
41
51
61
71
81
91
101
111
131
141
151
161
171
181
191
201
211
221
231
241
251
261
271
301
311
321
331
Class #
Hen
12
22
32
42
52
62
72
82
92
102
112
132
142
152
162
172
182
192
202
212
222
232
242
252
262
272
302
312
322
332
Class #
Cockeral
13
23
33
43
53
63
73
83
93
103
113
133
143
153
163
173
183
193
203
213
223
233
243
253
263
273
303
313
323
333
Class #
Pullet
14
24
34
44
54
64
74
84
94
104
114
134
144
154
164
174
184
194
204
214
224
234
244
254
264
274
304
314
324
334
Class #
Cock Bird
11
21
31
41
51
61
71
81
Class #
Hen
12
22
32
42
52
62
72
82
Class #
Cockeral
13
23
33
43
53
63
73
83
Class #
Pullet
14
24
34
44
54
64
74
84
23
Division C: Featherleg Bantam
(continued)
Cochin, black
Cochin, blue
Cochin, barred
Cochin, birchen frizzle
Cochin, golden laced
Cochin, silver laced
Langshan, black
Langshan, blue
Langshan, white
Mille Fleur, bearded
Mille Fleur, non-bearded
Mille Fleur, porcelain
Silkie, white, bearded
Silkie, white non-bearded
Silkie, black, bearded
Silkie, buff, bearded
Sultan
Frizzle, buff
Frizzle, black
Frizzle, white
Frizzle, red
Faverolle, salmon
Division D: Any Other Comb
Clean Leg Bantam
Cornish, dark
Cornish, white
Cornish, black
Cornish, white laced red
Polish, white crested black
Polish, non-bearded golden
Polish, non-bearded silver
Polish, non-bearded white
Polish, non-bearded buff laced
Polish, non-bearded blue
Polish, bearded blue
Polish, white crested blue
Polish, bearded golden
Polish, bearded silver
Polish, bearded white
Polish, bearded buff laced
Polish, frizzle
Ameraucana, black
Ameraucana, wheaten
Ameraucana, splash
Ameraucana, blue
Ameraucana, brown red
Ameraucana, buff
Ameraucana, silver
Houdan, mottled
Sumatra
Buckeye
Class #
Cock Bird
91
101
111
121
131
141
151
161
171
181
191
201
211
221
231
241
251
261
271
281
311
341
Class #
Hen
92
102
112
122
132
142
152
162
172
182
192
202
212
222
232
242
252
262
272
282
312
342
Class #
Cockeral
93
103
113
123
133
143
153
163
173
183
193
203
213
223
233
243
253
263
273
283
313
343
Class #
Pullet
94
104
114
124
134
144
154
164
174
184
194
204
214
224
234
244
254
264
274
284
314
344
Class #
Cock Bird
11
21
31
41
51
61
71
81
91
101
111
121
141
151
161
171
181
201
211
221
231
241
251
261
271
281
291
Class #
Hen
12
22
32
42
52
62
72
82
92
102
112
122
142
152
162
172
182
202
212
222
232
242
252
262
272
282
292
Class #
Cockeral
13
23
33
43
53
63
73
83
93
103
113
123
143
153
163
173
183
203
213
223
233
243
253
263
273
283
293
Class #
Pullet
14
24
34
44
54
64
74
84
94
104
114
124
144
154
164
174
184
204
214
224
234
244
254
264
274
284
294
24
Division E: Old English Game
Bantam
Old English, black breasted red
Old English, golden duckwing
Old English, silver duckwing
Old English, white
Old English, black
Old English, spangled
Old English, wheaten
Old English, red pyle
Old English, splashed
Old English, blue
Old English, blue red
Old English, creole
Old English, brown red
Old English, lemon blue
Old English, birchen
Old English, blue brassy back
Old English, ginger red
Old English, black brassy back
Old English, quail
Old English, splash
Old English, Mille Fleur
Old English, porcelain
Division F: Modern Game
Bantam
Modern, lemon blue
Modern, birchen
Modern, golden duckwing
Modern, black breasted red
Modern, brown red
Modern, silver duckwing
Modern, splash
Modern, red pyle
Modern, white
Modern, black
Modern, silver blue
Modern, self blue
 Champion Bantam Cock Bird
 Champion Bantam Hen
 Champion Bantam Cockeral
 Champion Bantam Pullet
Class #
Cock Bird
21
31
41
51
61
71
81
91
101
111
121
131
141
151
161
181
191
201
211
221
241
251
Class #
Hen
22
32
42
52
62
72
82
92
102
112
122
132
142
152
162
182
192
202
212
222
242
252
Class #
Cockeral
23
33
43
53
63
73
83
93
103
113
123
133
143
153
163
183
193
203
213
223
243
253
Class #
Pullet
24
34
44
54
64
74
84
94
104
114
124
134
144
154
164
184
194
204
214
224
244
254
Class #
Cock Bird
11
21
31
41
51
61
71
81
91
101
111
121
Class #
Hen
12
22
32
42
52
62
72
82
92
102
112
122
Class #
Cockeral
13
23
33
43
53
63
73
83
93
103
113
123
Class #
Pullet
14
24
34
44
54
64
74
84
94
104
114
124
201
202
203
204
DEPARTMENT 11: STANDARD DUCKS
[SHOWCASE: Appleyards]
Division A: Heavy Duck
Pekin
Aylesbury
Rouen
Muscovy, colored or black
Muscovy, white
Class #
Class #
Old Drake Old Duck
11
12
21
22
31
32
41
42
51
52
25
Class #
Yg Drake
13
23
33
43
53
Class #
Yg Duck
14
24
34
44
54
Division A: Heavy Duck
(continued)
Muscovy, blue
Muscovy, chocolate
Appleyard
Saxony
Division B: Medium Duck
Cayuga
Swedish, blue
Buff
Crested, White
Division C: Light Duck
Runner, fawn and white
Runner, white
Runner, gray
Runner, mallard
Runner, black
Runner, cumberland blue
Khaki Campbell
Magpie, black and white
Magpie, blue and white
Welsh Harlequin
 Champion Standard Duck
 Reserve Standard Duck
Class #
Class #
Old Drake Old Duck
61
62
71
72
81
82
91
92
Class #
Yg Drake
63
73
83
93
Class #
Yg Duck
64
74
84
94
Class #
Class #
Old Drake Old Duck
11
12
21
22
31
32
41
42
Class #
Yg Drake
13
23
33
43
Class #
Yg Duck
14
24
34
44
Class #
Class #
Old Drake Old Duck
11
12
21
22
31
32
41
42
51
52
61
62
71
72
81
82
91
92
101
102
Class #
Yg Drake
13
23
33
43
53
63
73
83
93
103
Class #
Yg Duck
14
24
34
44
54
64
74
84
94
104
200
201
DEPARTMENT 11: BANTAM DUCKS
[SHOWCASE: White Calls]
Division D: Bantam Duck
Black East Indie
Call, snowy
Call, gray
Call, white
Call, blue
Call, Buff
Call, pastel
Call, black
Call, magpie
Call, any other color
Mallard
Snowy Mallard
Mandarin
Woodduck
 Champion Bantam Duck
 Reserve Bantam Duck
Class #
Class #
Old Drake Old Duck
11
12
21
22
31
32
41
42
51
52
61
62
71
72
81
82
91
92
101
102
111
112
121
122
131
132
141
142
200
201
26
Class #
Yg Drake
13
23
33
43
53
63
73
83
93
103
113
123
133
143
Class #
Yg Duck
14
24
34
44
54
64
74
84
94
104
114
124
134
144
DEPARTMENT 12: GEESE
[SHOWCASE: Chinese]
Division A: Heavy Geese
Toulouse
Toulouse, buff
Embden
African
African, white
African, buff
Division B: Medium Geese
Buff
Sebastopol
Pilgrim
Pomeranian, buff
Pomeranian, gray
Any other goose
Division C: Light Geese
Chinese, brown
Chinese, white
Canada
Egyptian
Roman Tufted
 Champion Goose
 Reserve Champion Goose
Class #
Class #
Class #
Class #
Old Gander Old Goose Yg Gander Yg Goose
11
12
13
14
21
22
23
24
31
32
33
34
41
42
43
44
51
52
53
54
61
62
63
64
Class #
Class #
Class #
Class #
11
12
13
14
21
22
23
24
31
32
33
34
41
42
43
44
51
52
53
54
61
62
63
64
Class #
Class #
Class #
Class #
11
12
13
14
21
22
23
24
31
32
33
34
41
42
43
44
51
52
53
54
100
101
DEPARTMENT 13: TURKEYS
[SHOWCASE: White]
Division A: Turkeys
Bronze
Black
White
Slate
Narragansett
Bourbon Red
Royal Palm
Wild Turkey
 Champion Turkey
 Reserve Champion Turkey
Class #
Old Tom
11
21
31
41
51
61
71
81
100
101
27
Class #
Old Hen
12
22
32
42
52
62
72
82
Class #
Yg Tom
13
23
33
43
53
63
73
83
Class #
Yg Hen
14
24
34
44
54
64
74
84
DEPARTMENT 14: GAME BIRDS
[SHOWCASE: Peacock, white]
Division A: Game Birds
Class #
Class #
Old Male Old Female
11
12
21
22
31
32
41
42
51
52
61
62
71
72
81
82
Quail, Bob White
Pheasant, Golden
Pheasant, Ringneck
Pheasant, any other
Peacock, white
Peacock, Blue Indie
Peacock, Pied
Peacock, Black Shoulder
 Champion Game Bird
 Reserve Champion Game Bird
Class #
Yg Male
13
23
33
43
53
63
73
83
Class #
Yg Female
14
24
34
44
54
64
74
84
100
101
DEPARTMENT 15: PIGEONS
[SHOWCASE: Show Kings]
Division A: Utility Varieties
Giant Homer, any color
Carneau, any color
Show King, any color
Giant King, any color
Utility King, any color
Giant Runt, any color
Seraphin
Strasser, any color
Hungarian, any color
Texan Pioneer, any color
Mondaine, Swiss, any color
Mondaine, French, any color
Any other Utility Breed, any color
Division B: Fancy Varieties
Dragoon, any color
English Carrier, any color
English Pouter, any color
Pigmy Pouter, any color
Norwich Cropper, any color
Voorburg, Shield Cropper, any color
Halle Cropper, any color
Dutch Cropper, any color
Any Other Cropper, any color
Brunner Pouter, any color
Bohemian Pouter, red or yellow
Bohemian Pouter, black or dun
Bohemian Pouter, any other color
Swing Pouter, any color
Any other Pouter, any color
Homers, any color
Jacobin, any color
American Show Racer, any color
Magpie, any color
Class #
Cock Bird
5001
5011
5061
5071
5081
5111
5121
5151
5161
5171
5181
5191
5201
Class #
Hen
5002
5012
5062
5072
5082
5112
5122
5152
5162
5172
5182
5192
5202
Class #
Cockeral
5003
5013
5063
5073
5083
5113
5123
5153
5163
5173
5183
5193
5203
Class #
Pullet
5004
5014
5064
5074
5084
5114
5124
5154
5164
5174
5184
5194
5204
Class #
Cock Bird
5241
5251
5281
5321
5361
5371
5381
5401
5411
5451
5471
5481
5491
5501
5511
5531
5551
5581
5601
Class #
Hen
5242
5252
5282
5322
5362
5372
5382
5402
5412
5452
5472
5482
5492
5502
5512
5532
5552
5582
5602
Class #
Cockeral
5243
5253
5283
5323
5363
5373
5383
5403
5413
5453
5473
5483
5493
5503
5513
5533
5553
5583
5603
Class #
Pullet
5244
5254
5284
5324
5364
5374
5384
5404
5414
5454
5474
5484
5494
5504
5514
5534
5554
5584
5604
28
(continued)
Lahore, any color
Trumpeter, Bakhara, any color
Trumpeter, English, any color
Any other Trumpeter, any color
Barb, any color
Fantail, any bar
Fantail, any grizzle
Fantail, white
Fantail, any other solid
Fantail, saddle, any color
Fantail, tailmark, any color
Fantail, any other color
Indian Fantail, any color
Clean Leg Tumbler, self, any color
West of England Tumbler
Muffed Tumbler, any color
Norwegian Tumbler, any color
Old English Shortface Tumbler, any
color
Komorner Tumbler, any self, any color
Komorner Tumbler, magpie, any color
Vienna Tumbler, any color
Parlor Tumbler, any color
Any Other Tumbler, any color
Modena Gazzi, blue or silver
Modena Gazzi, sulfur or tri
Modena Gazzi, any other color
Modena Schietti, red or yellow
Modena Schietti, black or dun
Modena Schietti, blue or silver
Modena Schietti, white
Modena Schietti, magnani
Modena Schietti, any other color
Modena Argent, any color
Old German Owl, any color
African Owl, any color
Chinese Owl, grizzle
Chinese Owl, tortoiseshell
Chinese Owl, red or yellow
Chinese Owl, black or dun
Chinese Owl, white
Chinese Owl, any bar
Chinese Owl, any check
Chinese Owl, any other color
Swallow, Fullhead, any color
Swallow, Crested fairy, any color
Sileason, any color
Oriental Frill, Sattinette, any color
Oriental Frill, Blondinette, any color
Frillback, Crested, any color,
Frillback, Plainhead, any color
Nun, any color
Helmet, short-faced crested, any color
Class #
Cock Bird
5631
5641
5651
5661
5781
5811
5821
5831
5841
5861
5891
5901
5911
5921
6011
6021
6031
6101
Class #
Hen
5632
5642
5652
5662
5782
5812
5822
5832
5842
5862
5892
5902
5912
5922
6012
6022
6032
6102
Class #
Cockeral
5633
5643
5653
5663
5783
5813
5823
5833
5843
5863
5893
5903
5913
5923
6013
6023
6033
6103
Class #
Pullet
5634
5644
5654
5664
5784
5814
5824
5834
5844
5864
5894
5904
5914
5924
6014
6024
6034
6104
6131
6141
6151
6191
6201
6231
6241
6251
6261
6271
6281
6301
6311
6321
6341
6351
6361
6371
6381
6391
6401
6411
6421
6431
6441
6451
6461
6471
6521
6531
6541
6551
6571
6581
6132
6142
6152
6192
6202
6232
6242
6252
6262
6272
6282
6302
6312
6322
6342
6352
6362
6372
6382
6392
6402
6412
6422
6432
6442
6452
6462
6472
6522
6532
6542
6552
6572
6582
6133
6143
6153
6193
6203
6233
6243
6253
6263
6273
6283
6303
6313
6323
6343
6353
6363
6373
6383
6393
6403
6413
6423
6433
6443
6453
6463
6473
6523
6533
6543
6553
6573
6583
6134
6144
6154
6194
6204
6234
6244
6254
6264
6274
6284
6304
6314
6324
6344
6354
6364
6374
6384
6394
6404
6414
6424
6434
6444
6454
6464
6474
6524
6534
6544
6554
6574
6584
29
(continued)
Helmet, medium-faced crested, any
color
Damascene, clean leg, any color
Damascene, featherleg, any color
Turbit, any color
Ice Pigeon, clean leg, any color
Ice Pigeon, muffed, any color
Archangel, any color
Scandroon, any color
Capuchine, any color
Domestic Flight, any color
Monk, any color
Maltese, any color
Mookee, any color
Starling, any color
Valencian Figurita
Any Other Fancy, any color
Division C: Flying Breeds
Dove, white
Dove, pied
Dove, fawn
Dove, Any other color
Black Carrier
Roller, Baldhead, any color
Roller, any color
Oriental Roller, any color
Tippler, show, any color
Tippler, flying, any color
Racing Homer, any bar or check
Racing Homer, any solid
Racing Homer, any other color
Polish Lynx
Any other Flying Breed, any color
 Champion Pigeon
 Reserve Champion Pigeon
Class #
Cock Bird
6591
Class #
Hen
6592
Class #
Cockeral
6593
Class #
Pullet
6594
6601
6621
6631
6691
6701
6711
6721
6731
6741
6751
6761
6771
6781
6791
6801
6602
6622
6632
6692
6702
6712
6722
6732
6742
6752
6762
6772
6782
6792
6802
6603
6623
6633
6693
6703
6713
6723
6733
6743
6753
6763
6773
6783
6793
6803
6604
6624
6634
6694
6704
6714
6724
6734
6744
6754
6764
6774
6784
6794
6804
Class #
Cock Bird
6011
6021
6031
6041
6771
6781
6791
6801
6821
6831
6841
6851
6861
6871
6881
Class #
Hen
6012
6022
6032
6042
6772
6782
6792
6802
6822
6832
6842
6852
6862
6872
6882
Class #
Cockeral
6013
6023
6033
6043
6773
6783
6793
6803
6823
6833
6843
6853
6863
6873
6883
Class #
Pullet
6014
6024
6034
6044
6774
6784
6794
6804
6824
6834
6844
6854
6864
6874
6884
6900
6901
30
• All rabbits must be plainly marked with permanent marking (tattoo). No exhibit will be accepted
unless permanently marked.
• Standard of American Rabbit Breeder’s Association will govern in judging all breeds and varieties.
• Rabbits showing symptoms of disease at time of
arrival or during period of exhibition will be disqualified and returned to the owner immediately.
 No ‘For Sale’ signs on cages.
 Premiums: 1st: $5.00; 2nd: $4.75; 3rd: $4.50;
4th: $4.25
DEPARTMENT 16: RABBITS
Superintendents:
Judging: Wednesday, 1:30 p.m. after 4-H rabbits,
Rabbit Building
• Code your entry with Department, Division, Class
• Entry fee is $0.50 per rabbit.
• Limit 3 per class, per exhibitor
the fair.
• State breed, color and sex (buck or doe) of rabbit.
Check class numbers below.
• Rabbits must be in by 12 noon on Wednesday the
week of the fair.
• Rabbits will be released on Sunday at 8:00 p.m.
• Coop, feed and care will be provided by the Fair
Board.
• Fair Board is not responsible for any theft, vandalism, or entries left after 10:00 p.m. on the last day
of the fair.
 Definitions:
• Junior Buck: under 6 months of age and not over
standard weight
• Junior Doe: under 6 months and not over standard
weight
• Intermediate Buck: over 6 months and under 8
months and not over standard weight for the breed
• Intermediate Doe: over 6 months and under 8
months and not over standard weight for the breed
• Senior Buck: over 8 months of age
• Senior Doe: over 8 months of age
Division A: Rabbits
[SHOWCASE: New Zealand, white]
American, Blue
American, White
American Fuzzy Lop, broken
American Fuzzy Lop, solid
American Sable
Angora, English, colored
Angora, English, white
Angora, French, colored
Angora, French, white
Angora, Giant, white
Angora, Satin, Colored
Angora, Satin, White
Belgian Hare
Beveren, black
Beveren, blue
Beveren, white
Blanc de Hotot
Britannia Petite, black
Britannia Petite, black otter
Britannia Petite, chestnut agouti
Britannia Petite, ruby-eyed white
Britannia Petite, sable martin
Californian
Champagne D’Argent
Checkered Giant, black
Checkered Giant, blue
Chinchilla, American
Class #
Jr. Buck
6901
6911
6931
6941
7001
7011
7021
7031
7041
7051
7061
7071
7091
7101
7111
7121
7131
7141
7151
7161
7171
7181
7211
7221
7231
7241
7251
Class #
Jr. Doe
6902
6912
6932
6942
7002
7012
7022
7032
7042
7052
7062
7072
7092
7102
7112
7122
7132
7142
7152
7162
7172
7182
7212
7222
7232
7242
7252
31
Class #
Int. Buck
6903
6913
6933
6943
7003
7013
7023
7033
7043
7053
7063
7073
7093
7103
7113
7123
7133
7143
7153
7163
7173
7183
7213
7223
7233
7243
7253
Class #
Int. Doe
6904
6914
6934
6944
7004
7014
7024
7034
7044
7054
7064
7074
7094
7104
7114
7124
7134
7144
7154
7164
7174
7184
7214
7224
7234
7244
7254
Class #
Sr. Buck
6905
6915
6935
6945
7005
7015
7025
7035
7045
7055
7065
7075
7095
7105
7115
7125
7135
7145
7155
7165
7175
7185
7215
7225
7235
7245
7255
Class #
Sr. Doe
6906
6916
6936
6946
7006
7016
7026
7036
7046
7056
7066
7076
7096
7106
7116
7126
7136
7146
7156
7166
7176
7186
7216
7226
7236
7246
7256
Division A: Rabbits (continued)
Chinchilla, giant
Chinchilla, standard
Cinnamon
Crème D’Argent
Dutch, black
Dutch, blue
Dutch, chocolate
Dutch, tortoise
Dutch, steel
Dutch, gray
Dwarf Hotot
English Spot, black
English Spot, blue
English Spot, chocolate
English Spot, gold
English Spot, gray
English Spot, lilac
English Spot, tortoise
Flemish Giant, black
Flemish Giant, blue
Flemish Giant, fawn
Flemish Giant, light gray
Flemish Giant, sandy
Flemish Giant, steel gray
Flemish Giant, white
Florida White
Harlequin, Japanese
Harlequin, magpie
Havanna, black
Havanna, blue
Havanna, broken
Havanna, chocolate
Himalayan, black
Himalayan, blue
Himalayan, chocolate
Himalayan, lilac
Jersey Wooly, agouti
Jersey Wooly, AOV
Jersey Wooly, broken
Jersey Wooly, self
Jersey Wooly, shaded
Jersey Wooly, tan
Lilac
Lop, English broken
Lop, English solid
Lop French broken
Lop, French solid
Lop, Holland broken
Lop, Holland solid
Lop, Mini broken
Lop, Mini solid
Mini Rex, black
Mini Rex, blue
Mini Rex, broken
Class #
Jr. Buck
7261
7271
7291
7311
7331
7341
7351
7361
7371
7381
7401
7421
7431
7441
7451
7461
7471
7481
7501
7511
7521
7531
7541
7551
7561
7591
7601
7611
7621
7631
7641
7651
7671
7681
7691
7701
7731
7741
7751
7761
7771
7781
7801
7821
7831
7841
7851
7861
7871
7881
7891
7901
7911
7921
Class #
Jr. Doe
7262
7272
7292
7312
7332
7342
7352
7362
7372
7382
7402
7422
7432
7442
7452
7462
7472
7482
7502
7512
7522
7532
7542
7552
7562
7592
7602
7612
7622
7632
7642
7652
7672
7682
7692
7702
7732
7742
7752
7762
7772
7782
7802
7822
7832
7842
7852
7862
7872
7882
7892
7902
7912
7922
32
Class #
Int. Buck
7263
7273
7293
7313
7333
7343
7353
7363
7373
7383
7403
7423
7433
7443
7453
7463
7473
7483
7503
7513
7523
7533
7543
7553
7563
7593
7603
7613
7623
7633
7643
7653
7673
7683
7693
7703
7733
7743
7753
7763
7773
7783
7803
7823
7833
7843
7853
7863
7873
7883
7893
7903
7913
7923
Class #
Int. Doe
7264
7274
7294
7314
7334
7344
7354
7364
7374
7384
7404
7424
7434
7444
7454
7464
7474
7484
7504
7514
7524
7534
7544
7554
7564
7594
7604
7614
7624
7634
7644
7654
7674
7684
7694
7704
7734
7744
7754
7764
7774
7784
7804
7824
7834
7844
7854
7864
7874
7884
7894
7904
7914
7924
Class #
Sr. Buck
7265
7275
7295
7315
7335
7345
7355
7365
7375
7385
7405
7425
7435
7445
7455
7465
7475
7485
7505
7515
7525
7535
7545
7555
7565
7595
7605
7615
7625
7635
7645
7655
7675
7685
7695
7705
7735
7745
7755
7765
7775
7785
7805
7825
7835
7845
7855
7865
7875
7885
7895
7905
7915
7925
Class #
Sr. Doe
7266
7276
7296
7316
7336
7346
7356
7366
7376
7386
7406
7426
7436
7446
7456
7466
7476
7486
7506
7516
7526
7536
7546
7556
7566
7596
7606
7616
7626
7636
7646
7656
7676
7686
7696
7706
7736
7746
7756
7766
7776
7786
7806
7826
7836
7846
7856
7866
7876
7886
7896
7906
7916
7926
Mini Rex, castor
Mini Rex, chinchilla
Mini Rex, chocolate
Mini Rex, Himalayan
Mini Rex, lilac
Mini Rex, lynx
Mini Rex, opal
Mini Rex, otter
Mini Rex, red
Mini Rex, sable point
Mini Rex, seal
Mini Rex, tortoise
Mini Rex, white
Mini Satin, chinchilla
Mini Satin, opal
Mini Satin, red
Mini Satin, Siamese
Mini Satin, white
Netherland Dwarf, self, black
Netherland Dwarf, self, blue
Netherland Dwarf, self, chocolate
Netherland Dwarf, self, lilac
Netherland Dwarf, self, white, blue eye
Netherland Dwarf, self, white, ruby-eyed
Netherland Dwarf, shaded, sable point
Netherland Dwarf, shaded, Siamese sable
Netherland Dwarf, shaded, Siamese smoke
pearl
Netherland Dwarf, shaded, tortoise
Netherland Dwarf, agouti chestnut
Netherland Dwarf, agouti chinchilla
Netherland Dwarf, agouti lynx
Netherland Dwarf, agouti opal
Netherland Dwarf, agouti squirrel
Netherland Dwarf, tan pattern, otter
Netherland Dwarf, tan pattern, sable marten
Netherland Dwarf, tan pattern, silver marten
Netherland Dwarf, tan pattern, smoke pearl
marten
Netherland Dwarf, tan pattern, tan
Netherland Dwarf, AOV, broken
Netherland Dwarf, AOV, fawn
Netherland Dwarf, AOV, Himalayan
Netherland Dwarf, AOV, orange
Netherland Dwarf, AOV, steel
New Zealand, black
New Zealand, broken
New Zealand, red
New Zealand, white [SHOWCASE]
Palomino, golden
Palomino, lynx
Polish, black
Polish, blue
Polish, broken
Class #
Jr. Buck
7931
7941
7951
7955
7961
7971
7977
7981
7987
7991
8001
8011
8021
8027
8031
8037
8041
8047
8051
8057
8061
8067
8071
8081
8091
8101
8111
Class #
Jr. Doe
7932
7942
7952
7956
7962
7972
7978
7982
7988
7992
8002
8012
8022
8028
8032
8038
8042
8048
8052
8058
8062
8068
8072
8082
8092
8102
8112
Class #
Int. Buck
7933
7943
Class #
Int. Doe
7934
7944
7963
7973
7964
7974
7983
7984
7993
8003
8013
8023
7994
8004
8014
8024
8033
8034
8043
8044
8053
8054
8063
8064
8073
8083
8093
8103
8113
8121
8131
8141
8151
8161
8171
8191
8201
8211
8221
8122
8132
8142
8152
8162
8172
8192
8202
8212
8222
8231
8241
8251
8261
8271
8281
8311
8317
8323
8331
8351
8361
8381
8391
8397
8232
8242
8252
8262
8272
8282
8312
8318
8324
8332
8352
8362
8382
8392
8398
33
8074
8084
8094
8104
8114
Class #
Sr. Buck
7935
7945
7953
7957
7965
7975
7979
7985
7989
7995
8005
8015
8025
8029
8035
8039
8045
8049
8055
8059
8065
8069
8075
8085
8095
8105
8115
Class #
Sr. Doe
7936
7946
7954
7958
7966
7976
7980
7986
7990
7996
8006
8016
8026
8030
8036
8040
8046
8050
8056
8060
8066
8070
8076
8086
8096
8106
8116
8123
8133
8143
8153
8163
8173
8193
8203
8213
8223
8124
8134
8144
8154
8164
8174
8194
8204
8214
8224
8125
8135
8145
8155
8165
8175
8195
8205
8215
8225
8126
8136
8146
8156
8166
8176
8196
8206
8216
8226
8233
8243
8253
8263
8273
8283
8313
8319
8325
8333
8353
8363
8383
8393
8234
8244
8254
8264
8274
8284
8314
8320
8326
8334
8354
8364
8384
8394
8235
8245
8255
8265
8275
8285
8315
8321
8327
8335
8355
8365
8385
8395
8399
8236
8246
8256
8266
8276
8286
8316
8322
8328
8336
8356
8366
8386
8396
8400
Polish, chocolate
Polish, white, blue-eyed
Polish, white, ruby-eyed
Rex, amber
Rex, black
Rex, blue
Rex, broken group
Rex, Californian
Rex, castor
Rex, chinchilla
Rex, chocolate
Rex, lilac
Rex, lynx
Rex, opal
Rex, otter
Rex, red
Rex, sable
Rex, seal
Rex, white
Rhinelander
Satin, black
Satin, Blue
Satin, broken group
Satin, Californian
Satin, chinchilla
Satin, chocolate
Satin, copper
Satin, otter
Satin, red
Satin, Siamese
Satin, white
Silver, black
Silver, brown
Silver, fawn
Silver Fox
Silver Marten, black
Silver Marten, blue
Silver Marten, chocolate
Silver Marten, sable
Tan, lilac
Tan, blue
Tan, chocolate
Tan, black
Thrianta
 Champion Rabbit
 Reserve Champion Rabbit
Class #
Jr. Buck
8401
8411
8421
8431
8451
8471
8477
8481
8491
8501
8511
8521
8531
8541
8547
8551
8561
8571
8581
8611
8621
8631
8641
8651
8661
8671
8677
8683
8691
8701
8711
8731
8741
8751
8771
8801
8811
8821
8831
8851
8861
8871
8881
8891
Class #
Jr. Doe
8402
8412
8422
8432
8452
8472
8478
8482
8492
8502
8512
8522
8532
8542
8548
8552
8562
8572
8582
8612
8622
8632
8642
8652
8662
8672
8678
8684
8692
8702
8712
8732
8742
8752
8772
8802
8812
8822
8832
8852
8862
8872
8882
8892
8901
8902
34
Class #
Int. Buck
8403
8413
8423
8433
8453
8473
Class #
Int. Doe
8404
8414
8424
8434
8454
8474
8483
8493
8503
8513
8523
8533
8543
8484
8494
8504
8514
8524
8534
8544
8553
8563
8573
8583
8613
8623
8633
8643
8653
8663
8673
8679
8685
8693
8703
8713
8733
8743
8753
8773
8803
8813
8823
8833
8853
8863
8873
8883
8893
8554
8564
8574
8584
8614
8624
8634
8644
8654
8664
8674
8680
8686
8694
8704
8714
8734
8744
8754
8774
8804
8814
8824
8834
8854
8864
8874
8884
8894
Class #
Sr. Buck
8505
8415
8425
8435
8455
8475
8479
8485
8495
8505
8515
8525
8535
8545
8549
8555
8565
8575
8585
8615
8625
8635
8645
8655
8665
8675
8681
8687
8695
8705
8715
8735
8745
8755
8775
8805
8815
8825
8835
8855
8865
8875
8885
8895
Class #
Sr. Doe
8506
8416
8426
8436
8456
8476
8480
8486
8496
8506
8516
8526
8536
8546
8550
8556
8566
8576
8586
8616
8626
8636
8646
8656
8666
8676
8682
8688
8696
8706
8716
8736
8746
8756
8776
8806
8816
8826
8836
8856
8866
8876
8886
8896
Class 12:Sunflower, most mature single head, give
variety
Class 13:Tallest corn stalk without roots, attached to
own support
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Class 14:Display of 3 bundles of grain varieties, properly labeled, tied with 3 bands. No less than
2″ in diameter, grown current year
Class 15: Champion Crops and Grain
Class 16: Reserve Champion Crops and Grain
 Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00
DEPARTMENT 17:
FARM AND GARDEN CROPS
Superintendents:
Lyla Norman  952-442-2419
Glenn Strube  952-657-2317
Judging: Agriculture Building
Divisions A, B & C: Tuesday, 7:30 p.m.
Divisions D–H: Wednesday, 8:00 a.m.
•  Pre-entry or advance registration is recommended. Send your list of entries listing
Department, Division and Class to:  Carver
County Fair Manager, 501 West 3rd Street,
Waconia, MN 55387. (You can find the form in
the back of this book or go online to register at
 www.carvercountyfair.com.)
• Entries will be accepted Monday from 5 to 8:30
p.m. and Tuesday from 8 a.m. to 5 p.m. All entries
must be in place by 5 p.m. on Tuesday. No late
entries will be accepted. Entries will be taken in
the Agriculture Building. All exhibits competing for
premiums must be grown by the person exhibiting them. The exhibits must also be grown in the
current year with the exception where it is noted
behind the class name. Only one entry in a class
will be permitted by an exhibitor. All items should
be correctly labeled with the name of the variety.
• Exhibits will not be eligible for awards unless they
are of good quality. A listing of the recommended
varieties is available in the bulletin “U of M Varietal
Trials 2016,” which is available in the Carver County Extension Office.
• Exhibits may not be removed until 8:00 p.m. on the
last day of the fair. Removal of exhibits before 8:00
p.m. will cause forfeiture of premiums. Exhibits
not removed by 4:00 p.m. Monday will be disposed
of. The Carver County Fair is not responsible for
“lost” exhibits.
 Showcase premiums: 10 places pay $10, $9, $8,
$7, $6, $5, $4, $3, $2, $1.
Division B: Small Grain: Threshed
A 2-quart sample glass jar is required. All exhibits
must be grown this year or most recent harvest. If
you don’t have 2-quart glass jars, they will be furnished for you at the Agriculture Building.
Class 1: Kidney beans, shelled, 1 pint
Class 2: Lima beans, shelled, 1 pint
Class 3: Oats, recommended varieties only
Class 4: Oats, any other variety, give variety
Class 5: Soybeans, recommended varieties only
Class 6: Soybeans, any other variety, give variety
Class 7: Spring wheat, recommended varieties only
Class 8: Spring wheat, any other variety, give variety
Class 9: Sunflower seed, recommended variety, 1
pint
Class 10:Winter wheat, recommended varieties only
Class 11:Winter wheat, any other variety, give variety
Class 12: Champion Small Grain
Class 13: Reserve Champion Small Grain
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division C: Hay Exhibits
Each exhibit must be labeled with varietal name.
Class 1: Alfalfa hay: ¼ of standard bale, neatly
re-tied
Class 2: Chopped alfalfa hay, 1 gallon glass jar
Class 3: Chopped haylage, 1 gallon glass jar
Class 4: Display bundle of legume crops. Collection
of 3 kinds of varieties tied together.
Class 5: Utility hay: ¼ of standard bale, neatly
re-tied, containing mixture of grasses
and/or legumes
Class 6:  Champion Hay Exhibits
Class 7:  Reserve Champion Hay Exhibits
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division A: Crops and Grain Crops
Crop specimens should be correctly labeled with the
name of the variety.
Class 1: Display of bundle corn, 4 stalks, give variety, grown this year, roots removed
Class 2: Display of bundle soybeans, give variety,
grown this year, 3 ties, 3″ diameter
Class 3: Hybrid Corn, 85 to 103 day maturity (10
ears)
Class 4: Hybrid Corn, 104 to 115 day maturity (10
ears)
Class 5: Hybrid corn, grown in previous year (10
ears)
Class 6: Ornamental Corn (8 ears)
Class 7: Ornamental Corn, grown in previous year
(8 ears)
Class 8: Popcorn, dry, grown in previous year (8
ears)
Class 9: Shelled Corn, 2 quarts, artificially dried
Class 10:Shelled Corn, 2 quarts, naturally dried
Class 11:Sunflower, largest single head, stalk removed, give variety
Division D: Potatoes
• Twelve potatoes required.
• Potatoes may be washed if necessary.
Class 1: Burbank Russet
Class 2: Goldrush Russet
Class 3: Irish Cobbler
Class 4: Kennebec
Class 5: Norgold Russet
Class 6: Norland
Class 7: Purple Viking
Class 8: Red Pontiac
Class 9: Yukon Gold
Class 10:Any other red, give variety
Class 11:Any other white, give variety
35
Class 12: Champion Potatoes
Class 13: Reserve Champion Potatoes
 Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00
Class 21:Onion, white flat, 6 specimens
Class 22:Onion, white globe, 6 specimens
Class 23:Onion, yellow flat, 6 specimens
Class 24:Onion, yellow globe, 6 specimens
Class 25:Parsnips, 6 specimens, recommended
variety only
Class 26:Peppers, hot-red or yellow, 6 specimens
Class 27:Peppers, hybrid sweet, 4 specimens
Class 28:Peppers, jalapeño, 6 specimens
Class 29:Pole beans, 12 specimens
Class 30:Pumpkin, field, 1 ripe specimen
Class 31:Pumpkin, pie-type, 2 ripe specimens
[SHOWCASE]
Class 32:Pumpkin, miniature orange, 3 specimens
Class 33:Pumpkin, miniature white, 3 specimens
Class 34:Pumpkin, pie-type, 2 ripe specimens
Class 35:Rhubarb, bundle of 8 stalks, trimmed tops
Class 36:Rutabaga, 3 mature specimens
Class 37:Squash, Acorn, 2 specimens
Class 38:Squash, Buttercup, 2 specimens
Class 39:Squash, Butternut, 2 specimens
Class 40:Squash, gourds, 3 specimens
Class 41:Squash, ornamental, 3 specimens
Class 42:Squash, other winter, 2 specimens
Class 43:Squash, Summer, any other, 2 specimens
Class 44:Sweet corn, 6 uniform ears in husks
Class 45:Tomatoes, ketchup type, 6 specimens
Class 46:Tomatoes, miniatures, 1 quart
Class 47:Tomatoes, Pear type, 1 quart
Class 48:Tomatoes, red hybrid, 6 specimens
Class 49:Tomatoes, yellow, 6 specimens
Class 50:Yellow Wax beans in pod, 12 specimens
Class 51:Zucchini, 2 specimens
Class 52:Any other vegetable not listed above,
labeled. No peas.
Class 53: Champion Vegetable
Class 54: Reserve Champion Vegetable
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Class 55:Vegetable Collection: Six different kinds
of garden vegetables with varietal names
displayed in quantities as shown in the
individual vegetable in Classes 1–58
Class 56: Champion Vegetable Collection
Class 57: Reserve Champion Vegetable Collection
 Premiums: 1st: $10.00; 2nd: $8.00; 3rd: $6.00;
4th: $4.00; 5th: $2.00
A table space approximately 3 ft. × 3 ft. in size will be
provided for each exhibit if arrangements are made
prior to August 1st.
 Please send a postcard to Lyla Norman, 500 W.
3rd, Waconia, MN 55387 ( 952-442-2419) prior to
August 1 if you intend to exhibit in this class. Exhibits
must be produced in your own garden.
Division E: Vegetables
 Tips for Exhibitors
• Beans: leave blossom cap attached.
• Beets: 1″ tops, may be washed. Leave 1″ of root
and remove hair.
• Cabbage: Do not peel, leave green wrapper leaves
on. Cut stem close to head. Remove 2 or 3 outside
wrappers.
• Carrots: 1″ tops, do not trim root, may be washed.
• Cucumbers: moderate size for slicing, small size
for pickling. 1″ stem on.
• Kohlrabi: remove all but the center whorl of leaves,
trim leaves close. Leave 1″ of root and remove hair.
• Onions: remove dry top by twisting, do not wash
or peel.
• Peppers: leave the blossom cap attached.
• Pumpkins: leave a 1″ stem attached, should be
mature.
• Rhubarb: select stalks that are straight, pull stalks
from plant, do not cut the lower end of stalk, trim
leaf to 1″ above the stalk.
• Rutabaga, 1″ stem
• Summer squash: fruit must be soft and immature,
leave a 1″ stem attached, not more than 8″ length.
• Sweet corn: cut shank close, leave the husks just
as it grew on the stalk.
• Tomatoes: remove the blossom cap, exhibit tomato face up, stem-end down.
• Winter squash: leave a 1″ stem attached, should
be mature.
Please note: All vegetable entries must be labeled
with their varietal name to be eligible for premium
awards. A small piece of masking tape affixed to the
vegetable bearing the varietal name is satisfactory.
Uniformity and quality will be considered in all vegetable exhibits. Cleanliness is also important.
Class 1: Beets, 6 specimens
Class 2: Broccoli, 2 sound heads
Class 3: Cabbage, 2 early pointed heads
Class 4: Cabbage, 2 flat heads
Class 5: Cabbage, 2 round heads
Class 6: Cabbage, red colored, 2 heads
Class 7: Carrot, long tapered, 6 specimens
Class 8: Carrot, medium tapered, 6 specimens
Class 9: Carrot, short thick neck, 6 specimens
Class 10:Cauliflower, 2 sound heads
Class 11:Celery, 1 plant, roots removed
Class 12:Cucumbers for pickling, 8 specimens, 1–3″
Class 13:Cucumbers for pickling, 8 specimens, 3–5″
Class 14:Cucumbers for slicing, 6 specimens
Class 15:Curly endive, 2 specimens
Class 16:Eggplant, 2 uniform specimens
Class 17:Green Snap beans in pod, 12 specimens
Class 18:Kohlrabi, 3 uniform specimens
Class 19:Onion, red flat, 6 specimens
Class 20:Onion, red globe, 6 specimens
Judging Score Card of Vegetable Displays
• Quality: 35 points
• Arrangement: 20 points
• Uniformity: 20 points
• Color and Nutritive Value: 15 points
• Correct Varietal Names: 10 points
Consideration will also be given to balance and type
of vegetable in the display.
36
Class 15:Any other herb, not listed above, 6 specimens
Class 16:Display: 1 potted pot, 6 variety of plants
[SHOWCASE]
Class 17:Display: 1 potted pot, 3 variety of plants
Class 18:Display: 1 potted pot, 1 variety of plant
Class 19: Champion Herbs
Class 20: Reserve Champion Herbs
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division F: Largest Vegetable Specimen
(By Weight)
Only one specimen
Class 1: Beet
Class 2: Cabbage
Class 3: Carrot
Class 4: Cucumber
Class 5: Eggplant
Class 6: Kohlrabi
Class 7: Onion
Class 8: Pepper
Class 9: Potato
Class 10:Pumpkin
Class 11:Rutabaga
Class 12:Squash
Class 13:Tomato [SHOWCASE]
Class 14:Turnip
Class 15:Zucchini
Class 16:Any other large vegetable not listed
Class 17: Champion Largest Vegetable
Class 18: Reserve Champion Largest Vegetable
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division I: Group Gardeners Vegetables
This class is for gardeners who do a group garden
plot. A group is defined as 4 or more individuals
gardening one plot. The entries will be entered under
the group name, as will the premium being paid out.
Follow the rules/guidelines of the above divisions/
classes.
Class 1: Beans
Class 2: Beets
Class 3: Carrots
Class 4: Cucumbers
Class 5: Tomatoes
Class 6: Collection of 6 different vegetables
Class 7:  Champion Group Vegetable
Class 8:  Reserve Champion Group Vegetable
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division G: Unique Vegetables
Only one specimen
Class 1: Beet
Class 2: Carrot
Class 3: Cucumber
Class 4: Eggplant
Class 5: Pepper
Class 6: Onion
Class 7: Potato
Class 8: Squash
Class 9: Tomato
Class 10:Zucchini [SHOWCASE]
Class 11:Any other unique vegetable not listed
Class 12: Champion Unique Vegetable
Class 13: Reserve Champion Unique Vegetable
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
DEPARTMENT 18: FRUITS
Superintendents:
Lyla Norman  952-442-2419
Judging: Wednesday, 8:00 a.m., Agriculture Building
• Entries will be accepted Monday, 5 to 8:30 p.m. as
well as Tuesday, 8 a.m. to 5 p.m.
• Entries will be taken in the Agriculture Building.
• All fruit competing for premiums must have been
grown in Carver or adjoining counties by the person in whose name it is entered.
• No late entries will be accepted.
• Exhibits may not be removed until 8:00 p.m. on the
last day of the fair. Removal of exhibits before 8:00
p.m. will cause forfeiture of premiums.
• Exhibits not removed by 4:00 p.m. Monday will be
disposed of.
• No responsibility on the part of the fair for lost
exhibits.
• Only one entry per class number.
Division H: Herbs, Fresh & Potted
• Display of 6 specimens with stems on, without
roots, labeled
• Trim off diseased and broken leaves until the color
is uniform
• Specimens cut and put in containers of water
• They will be judged on the labeling selection,
condition, rarity.
Class 1: Basil, 6 fresh specimens
Class 2: Bayleaf, 6 fresh specimens
Class 3: Chives, 6 specimens
Class 4: Cilantro, 6 specimens
Class 5: Dill, 6 specimens
Class 6: Garlic, 5 bulbs
Class 7: Garlic, other, 5 specimens
Class 8: Marjoram, 6 specimens
Class 9: Oregano, 6 specimens
Class 10:Parsley, 6 specimens
Class 11:Rosemary, 6 specimens
Class 12:Sage, 6 specimens
Class 13:Tarragon, 6 specimens
Class 14:Thyme, 6 specimens
 Tips for Fruit Exhibitors:
• Leave stems on apples and pears.
• Remove stems on plums and cherries.
• Varietal names must be given on all fruit exhibits.
37
• Points to be taken into consideration in awarding
premiums in this division will be: color, size and
uniformity of specimens. Freedom from disease
and worms will also be considered.
• Paper plates will be furnished to exhibitors.
$7, $6, $5, $4, $3, $2, $1.
Division E: Grapes
3 bunches labeled with varietal name
Class 1: Brianna [SHOWCASE]
Class 2: Concord
Class 3: Frontenac Blanc
Class 4: Frontenac Gris
Class 5: LaCrescent
Class 6: Louise Swenson
Class 7: Marchal Foch
Class 8: Marquette
Class 9: St. Pepin
Class 10:Worden
Class 11:Any other not listed
Class 12: Champion Grapes
Class 13: Reserve Champion Grapes
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division A: Apples (5 specimens)
Class 1: Beacon [SHOWCASE]
Class 2: Connell Red
Class 3: Cortland
Class 4: Fireside
Class 5: Haralson
Class 6: Honeycrisp
Class 7: Honeygold
Class 8: McIntosh
Class 9: Minjon
Class 10:Northwestern
Class 11:Prairie Spy
Class 12:Red Baron
Class 13:Regent
Class 14:State Fair
Class 15:Sweet 16
Class 16:Wealthy
Class 17:Yellow Delicious
Class 18:Zestar
Class 19:Any other variety, properly labeled
Class 20: Champion Apples
Class 21: Reserve Champion Apples
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division F: Nuts (8 specimens)
Labeled with varietal name
Class 1: Butternuts [SHOWCASE]
Class 2: Walnuts
Class 3: Any other ediblle nut native to MN
not listed
Class 4:  Champion Nuts
Class 5:  Reserve Champion Nuts
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
C
hampion and Reserve Champion ribbons will be
awarded to the fruit exhibitors having the largest
number of first place ribbons in Divisions A–F of
Department 18.
Division B: Crabapples (10 specimens)
DEPARTMENT 19: FLORICULTURE
Class 1: Centennial [SHOWCASE]
Class 2: Chestnut
Class 3: Dolgo
Class 4: Whitney
Class 5: Any other, properly labeled
Class 6:  Champion Crabapples
Class 7:  Reserve Champion Crabapples
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Superintendents:
Pat Quinn  952-466-3304
Judging: Tuesday evening at 6:30 p.m., Ag Building
• All entries accepted Monday from 5 to 8:30 p.m.
and Tuesday from 8 a.m. to 5 p.m. No entries
accepted after that time.
• All entries will remain on exhibit until 8:00 p.m. of
the last day of the fair. Early removal of exhibits
will cause forfeiture of premiums.
• All flowers must be grown by the exhibitor.
• Extra greens or fillers should not be used except in
arrangements. You must have the exact number
of stalks or stems of blooms called for in each
exhibit.
• Exhibits should be in a clean, clear, sturdy suitable
container no larger than 3" in diameter.  No plastic bottles or colored containers please.
• If entry does not merit award, no prize will be
Division C: Other Tree Fruit (8 specimens)
Labeled with varietal name
Class 1: Cherry plums
Class 2: Hybrid plums
Class 3: Pears, Parker [SHOWCASE]
Class 4: Pears, Patten
Class 5: Any other fruit not listed
Class 6:  Champion Other Tree Fruit
Class 7:  Reserve Champion Other Tree Fruit
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division D: Berries
1 pint labeled with varietal name
Class 1: Currants
Class 2: Gooseberries [SHOWCASE]
Class 3: Raspberries
Class 4: Strawberries
Class 5: Any other berries not listed
Class 6:  Champion Berries
Class 7:  Reserve Champion Berries
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
38
awarded. Good size of bloom and uniformity of the
variety in size is one of the points judges consider.
In addition, good color and substance, form of
bloom, good clean foliage and a strong stem with
leaves left on are essential. Helpful hint: leave the
stem as long as possible to reach the water in your
vase for the duration of the fair. Please, no foliage
below water line. Harden flowers: cut in morning
or evening, cut at an angle using sharp knife and
place in warm water for 2 hours or overnight—
flowers will last longer.
• The department is not responsible for vases and
containers in exhibit.
• The department will make every effort to assure
the safety of all articles after arrival and placement, but in no event will the department be
responsible for any loss or damage to exhibits.
• More than one champion ribbon may be awarded
in each division in Department 19: Floriculture.
$7, $6, $5, $4, $3, $2, $1.
Class 13:Fern, Boston
Class 14:Hibiscus
Class 15:Impatiens, single
Class 16:Impatiens, double
Class 17:Impatiens, New Guinea
Class 18:Ivy [SHOWCASE]
Class 19:Marigolds
Class 20:Succulents
Class 21:Variety of 3 plants in planter
Class 22:Variety of 6 plants in planter
Class 23:Zinnias
Class 24:Any other patio potted plant not listed
Class 25: Champion Patio Potted Plant
Class 26: Reserve Champion Patio Potted Plant
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division C: Annual Cut Flowers
Class 1:
Class 2:
Class 3:
Class 4:
Ageratum, 3 stems
Aster, single 3 blooms of the same color
Aster, double 3 blooms of the same color
Bachelor Buttons, 5 blooms of the same
color
Class 5: Bells of Ireland, 1 stalk
Class 6: Calendula, 3 blooms of the same color
Class 7: Celosia, Crested 1 stalk
Class 8: Celosia, Plumed 1 stalk
Class 9: Cleome, 1 spike
Class 10:Coleus, 1 stem
Class 11:Cosmos, 5 blooms of the same color
Class 12:Impatiens, 3 stems of the same color
Class 13:Larkspur, 3 stems
Class 14:Lisanthus, 3 stems
Class 15:Marigold over 3″, yellow, 2 blooms
Class 16:Marigold over 3″, orange, 2 blooms
Class 17:Marigold Medium 2–3″, yellow, 3 blooms
Class 18:Marigold Medium 2–3″, orange, 3 blooms
Class 19:Marigold Small double under 2″, yellow,
5 blooms
Class 20:Marigold Small double under 2″, orange,
5 blooms
Class 21:Marigold Small single under 2″, yellow,
5 blooms
Class 22:Marigold Small single under 2″, orange,
5 blooms
Class 23:Nasturtiums, any color, 6 blooms
Class 24:Nicotiana, 3 stems
Class 25:Pansies, 5 blooms with foliage
Class 26:Petunias, single 3 sprays
Class 27:Petunias, double 3 sprays
Class 28:Petunias, wave variety, 3 sprays
Class 29:Salpiglossis, 5 stems
Class 30:Salvia, 3 stems
Class 31:Salvia, blue, 3 stems
Class 32:Salvia, red, 3 stems
Class 33:Salvia, white 3 stems
Class 34:Scabiosa, 5 blooms
Class 35:Snapdragons, tall 3 stems
Class 36:Snapdragons, Dwarf 3 stems
Class 37:Strawflowers, 8 blooms
Class 38:Sunflowers, small 3 stems
Class 39:Sunflowers, large 1 stem
Class 40:Verbena, 3 stems
Class 41:Vinca, 3 stems
Class 42:Zinnia, large 3″ and over, 2 blooms
Class 43:Zinnia, small under 3″, 3 blooms
Division A: House Plants
Please note: Specify on exhibit label as to suggest
watering during the fair.
Class 1: Aloe Vera
Class 2: Begonia, Tuber
Class 3: Begonia, Rex
Class 4: Bonsai
Class 5: Cacti
Class 6: Dieffenbachia
Class 7: Dish Garden (3–5 plants)
Class 8: Fern
Class 9: Ivy, English
Class 10:Ivy, Geranium
Class 11:Jade
Class 12:Orchid
Class 13:Peace Lily
Class 14:Pothos
Class 15:Prayer
Class 16:Shamrock [SHOWCASE]
Class 17:Snake Plant
Class 18:Spider
Class 19:Terrarium
Class 20:Any other house plant not listed
Class 21: Champion House Plant
Class 22: Reserve Champion House Plant
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division B: Patio Potted Plants
Please note: Specify on exhibit label as to suggest
watering during the fair.
Class 1: Begonia, tuberous in bloom
Class 2: Coleus
Class 3: Foliage plant colored leaves
Class 4: Foliage plant green leaves
Class 5: Geranium, single
Class 6: Geranium, double
Class 7: Geranium, scented
Class 8: Hanging basket, assortment
Class 9: Hanging basket, Fuscia
Class 10:Hanging basket, Wave Petunia
Class 11:Herb planter, 3 or more species
Class 12:Fern, Asparagus
39
Class 44:Zinnia, Cactus, 3 blooms [SHOWCASE]
Class 45:Zinnia multi colored, 3 stems
Class 46:Zinnia Pompom, 3 stems
Class 47:Any other annual cut flower not listed,
1 stem
Class 48: Champion Cut Flowers
Class 49: Reserve Champion Cut Flowers
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division F: Dahlias
Dahlias are to be shown disbudded on a stem with
one or two sets of leaves.
Class 1: Cactus Dahlia, 4″ and under, 1 bloom
Class 2: Cactus Dahlia 4–6″, 1 bloom
Class 3: Cactus Dahlia, over 6″, 1 bloom
Class 4: Dahlia, under 2″, 3 blooms
Class 5: Dahlia, 2–4″, 1 bloom [SHOWCASE]
Class 6: Dahlia, 4–6″, 1 bloom
Class 9: Dahlia, over 10″, 1 bloom
Class 10:Pompoms, under 2″, 3 blooms
Class 11:Any other Dahlia not listed
Class 12: Champion Dahlia
Class 13: Reserve Champion Dahlia
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division D: Perennial Cut Flowers
Class 1: Achilla, (Yarrow) 1 stem
Class 2: Achilla, other 1 stem
Class 3: Aster, hardy 1 spray
Class 4: Astilbe, 2 sprays
Class 5: Balloon Flower, blue/purple, 2 stems
Class 6: Balloon Flower, white, 2 stems
Class 7: Chrysanthemum, large, 2″ or over, 1 spray
Class 8: Chrysanthemum, small, under 2″, 1 spray
Class 9: Coneflower, pink/purple 1 stem
Class 10:Coneflower, other 1 stem
Class 11:Coneflower, white 1 stem
Class 12:Coral bells, 3 stems
Class 13:Coreopsis, 3 stems
Class 14:Delphinium, 3 stems
Class 15:Dianthus, 3 stems
Class 16:Eupatorium, 1 stem
Class 17:Feverfew, 3 stems
Class 18:Gaillardia, 3 stems
Class 19:Hollyhock, 1 stock
Class 20:Hosta, 1 stem
Class 21:Hydrangea, 1 stem
Class 22:Lupine, 1 spike
Class 23:Monarda (Bee Balm), 1 stem
Class 24:Phlox, pink/purple 1 truss
Class 25:Phlox, red 1 truss
Class 26:Phlox, white 1 truss [SHOWCASE]
Class 27:Phlox, any other 1 truss
Class 28:Rudbeckia, 1 stem
Class 29:Russian Sage, 1 stem
Class 30:Sedum, 1 stem
Class 31:Scabiosa, 3 stems
Class 32:Shasta Daisy, 3 stems
Class 33:German Statice, 1 stem
Class 34:Viola, with foliage, 3 stems
Class 35:Any other perennial cut flower not listed,
1 stem
Class 36: Champion Perennial Cut Flower
Class 37: Reserve Champion Perennial Cut Flower
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division G: Gladiolus
Must be exhibited in glass/clear sturdy containers
with weight in bottom.
 No plastic bottles please.
Class 1: Bi-color
Class 2: Blue
Class 3: Brown [SHOWCASE]
Class 4: Cream or white
Class 5: Green
Class 6: Orange
Class 7: Pink
Class 8: Purple or Lavender
Class 9: Red
Class 10:Rose
Class 11:Salmon/Coral
Class 12:Smokey
Class 13:Yellow
Class 15: Champion Gladiolus
Class 16: Reserve Champion Gladiolus
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division H: Lilies, Bulbs, Corms, Tubers
Class 1: Calla Lily, 1 stem
Class 2: Cannas Lily, 1 stem
Class 3: Day lily, melon/pink, 1 stem
Class 4: Day lily, red shades, 1 stem
Class 5: Day lily, yellow orange, 1 stem [SHOWCASE]
Class 6: Iris, 1 stem
Class 7: Lily, down facing, 1 stem
Class 8: Lily, out facing, 1 stem
Class 9: Lily, up facing, 1 stem
Class 10:Tiger Lily, 1 stem
Class 11:Any other lily, bulb, corm, tuber not listed
Class 12: Champion Lily, Bulb, Corm, Tuber
Class 13: Reserve Champion Lily, Bulb, Corm,
Tuber
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division E: Hosta Leaves
2 leaves per entry
Class 1: Hosta, solid green (round shape) over 5″
Class 2: Hosta, solid green (round shape) under 5″
[SHOWCASE]
Class 3: Hosta, solid green pointed
Class 4: Hosta, gold standard
Class 5: Hosta, blue
Class 6: Hosta, variegated cream/white
Class 7: Hosta, variegated yellow
Class 8: Hosta, not specified
Class 9:  Champion Hosta Leaves
Class 10: Reserve Champion Hosta Leaves
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division I: Roses
All specimens should have proper number of blooms
and stem with at least three, five, and/or seven leaflet
leaves above water line and set straight in bottle.
Class 1: Floribunda or ployantha, 1 stalk
Class 2: Grandiflora, 1 bloom
40
Class 3: Miniature, orange/blend, 1 bloom
[SHOWCASE]
Class 4: Miniature, pink/blend, 1 bloom
Class 5: Miniature, red/blend, 1 bloom
Class 6: Miniature, white, 1 bloom
Class 7: Miniature, yellow/blend, 1 bloom
Class 8: Miniature, any other, 1 bloom
Class 9: Old Garden Rose, 1 stem
Class 10:Shrub Rose, Rugosa, 1 stem
Class 11:Species Rose, 1 stem
Class 12:Tea Rose, apricot or peach, 1 bloom
Class 13:Tea Rose, orange/blend, 1 bloom
Class 14:Tea Rose, pink/blend, 1 bloom
Class 15:Tea Rose, red/blend, 1 bloom
Class 16:Tea Rose, white, 1 bloom
Class 17:Tea Rose, yellow/blend, 1 bloom
Class 18:Tea Rose, other, 1 bloom
Class 19:Any other rose not listed above
Class 20: Champion Rose
Class 21: Reserve Champion Rose
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Class 7: Dish Garden
Class 8: Miniature bouquet 4″ high 4″ wide
Class 9: Patriot bouquet: red, white, blue
Class 10:Propagated plant, propagated by child
Class 11:Woodland Art: use wood, cones, nuts,
evergreens, etc.
Class 13: Champion Children’s Flowers
Class 14: Reserve Champion Children’s Flowers
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division L: Dried Flowers
Class 1: Annual Statice, 3 stems
Class 2: Any Annual Blooming Flower, 3 stems
Class 3: Baby’s Breath, 3 stems
Class 4: Bells of Ireland, 3 stems
Class 5: Chinese Lanterns, 3 stems
Class 6: German Statice, 3 stems
Class 7: Globe Thistle, 3 stems
Class 8: Grasses, 3 stems
Class 9: Money Plant, 3 stems
Class 10:Peony, 3 stems
Class 11:Rose, 3 stems [SHOWCASE]
Class 12:Spring Blooming Flower, 3 stems
Class 13:Sea Lavender, 3 stems
Class 14:Strawflower, 3 stems
Class 15:Any Other Dried Flower not listed, 3 stems
Class 16: Champion Dried Flowers
Class 17: Reserve Champion Dried Flowers
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division J: Artistic Arrangements
Class 1: Arrangement in any antique vase
Class 2: Arrangement using a theme
Class 3: Baskets of Beauties (in a basket)
Class 4: Centerpiece of Gladiolus
Class 5: Centerpiece of Roses [SHOWCASE]
Class 6: Centerpiece of Zinnias
Class 7: Collection of Gourds
Class 8: Corsage, fresh flowers
Class 9: Corsage, silk/dried flowers
Class 10:Dried flower arrangement
Class 11:Fairy garden: Amateur
Class 12:Fairy garden: Master Gardener (created by
a Master Gardener)
Class 13:First Thanksgiving: in a Horn of Plenty
Class 14:It’s a Boy or Girl, blue or pink arrangement
Class 15:Miniature bouquet, not over 4″ high or wide
Class 16:Old Glory: red, white and blue
Class 17:Peace on Earth, using white flowers
Class 18:Pioneer Farmers, using grains, etc.
Class 19:September Glory: Marigold in Copper
Class 20:Summer Hearties: using Zinnias
Class 21:Sweet Hearts Forever: using roses
Class 22:Vivid Flower Mart: your choice
Class 23:Wedding bouquet
Class 24:Woodland Art: use wood, cones, nuts,
evergreens, etc.
Class 25:Wreath: using dried flowers
Class 26:Any other arrangement not listed
Class 27: Champion Artistic Arrangement
Class 28: Reserve Champion Artistic Arrangement
 Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00
DEPARTMENT 20: CANNING AND
PRESERVATION
Superintendents:
Pat Quinn  952-466-3304
Judging: Wednesday, 6:30 a.m.
except Wine and Beer: Tuesday, 6:30 p.m.
and Tuesday, 8 a.m. to 5 p.m. No exhibits will be
accepted after that time.
• Entries will be taken at the Agriculture Building.
• All entries will remain on display until 8:00 p.m. on
the last day of the fair. Early removal of exhibits
will cause forfeiture of premiums.
• The judges are instructed not to award premiums
unless the articles are deemed worthy of merit.
No articles borrowed for competition nor those
incorrectly named.
• No article which has received a premium at a
previous Carver County Fair will be eligible to
compete.
Division K: Children’s Flowers
This division is for children 10 years old or younger
and must be prepared for exhibition by the child.
Participation ribbons for all.
Class 1: Arrangement for dining table
Class 2: Arrangement for any holiday
Class 3: Arrangement of flowers in cup and saucer
Class 4: Arrangement of flowers in a toy [SHOWCASE]
Class 5: Arrangement of flowers with vegetables
Class 6: Bouquet of wild flowers
41
• Entries must be from current year.
• Champion ribbon to be awarded in each division
under Department 20. Judge has option to award
one or more Champion ribbons in Division H.
• The department will make every effort to assure
Division C: Jams
Jams consist of crushed or chopped fruit with sugar.
Class 1: Apricot
Class 2: Blueberry
Class 3: Grape
Class 4: Ground cherry
Class 5: Peach
Class 6: Pear
Class 7: Plum
Class 8: Raspberry, red or black
Class 9: Rhubarb
Class 10:Strawberry
Class 11:Tomato
Class 12:Combination (i.e. strawberry-rhubarb)
[SHOWCASE]
Class 14: Champion Jam
Class 15: Reserve Champion Jam
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Canning and Preserving
• Jars must be labeled to show method used (i.e.
boiling water bath or pressure canner) and the
length of time for processing the product.
• To be exhibited in colorless jars: may be pint or
quart jars, but must be standard canning jars with
clean covers and rings. (Exception: jam/jelly jars)
• Jars may be opened by judge.
• Leave 1″ or more open space from item to lid to
allow for expansion.
• All low acid foods must be processed in a pressure
canner.
• All acid foods including pickles must be processed
in boiling water bath.
• Jams and Jellies should be processed in boiling
water bath.
 No artificial colors should be added to the product.
$7, $6, $5, $4, $3, $2, $1.
Division D: Jelly
Jellies consist of fruit juice with sugar.
Class 1: Apple
Class 2: Blackberry
Class 3: Cherry
Class 4: Choke cherry
Class 5: Currant
Class 6: Grape
Class 7: Gooseberry
Class 8: Mint
Class 9: Pepper [SHOWCASE]
Class 10:Plum
Class 11:Raspberry
Class 12:Strawberry
Class 13:Any other jelly not listed
Class 14: Champion Jelly
Class 15: Reserve Champion Jelly
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division A: Vegetables
Class 1: Beans green
Class 2: Beans yellow
Class 3: Beets
Class 4: Carrots
Class 5: Tomato, stewed [SHOWCASE]
Class 6: Tomato, whole
Class 7: Sauerkraut
Class 8: Minnesota mixture
Class 9: Any other vegetable not listed
Class 10: Champion Canned Vegetables
Class 11: Reserve Champion Canned Vegetables
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division E: Preserves and Others
Class 1: Apple butter [SHOWCASE]
Class 2: Cranberry preserves
Class 3: Orange marmalade
Class 4: Any other not specified (please label)
Class 5:  Champion Preserves and Others
Class 6:  Reserve Champion Preserves and Others
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division B: Canned Fruits & Juices
Class 1: Apples for pies
Class 2: Apple juice
Class 3: Apple sauce
Class 4: Apricots
Class 5: Bing cherries
Class 6: Grape juice
Class 7: Peaches
Class 8: Pears
Class 9: Rhubarb [SHOWCASE]
Class 10:Tomato juice
Class 11:Any other fruit not listed
Class 12: Champion Canned Fruit/Juices
 Reserve Champion Canned Fruit/Juices
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division F: Display of 4 Jars
Class 1: Exhibit of 4 jars of jams
Class 2: Exhibit of 4 jars of jellies [SHOWCASE]
Class 3:  Champion Display of 4 Jars
Class 4:  Reserve Champion Display of 4 Jars
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division G: Pickles
Note: U of M suggests hot water bath method for
pickles
Class 1: Asparagus pickle
Class 2: Bean pickle [SHOWCASE]
Class 3: Beet pickle
Class 4: Bread and butter pickle
Class 5: Dill pickle
42
Class 6: Dill pickle with garlic
Class 7: Relish, not specified (label)
Class 8: Any other sweet not listed (please specify)
Class 9: Any other sour not listed (please specify)
Class 10: Champion Pickle
Class 11: Reserve Champion Pickle
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division K: Dried Herbs
½ pint or pint jar
Class 1: Basil
Class 2: Chives
Class 3: Dill seed/dill
Class 4: Garlic
Class 5: Mint
Class 6: Oregano
Class 7: Parsley [SHOWCASE]
Class 8: Rosemary
Class 9: Sage
Class 10:Thyme
Class 11:Any other herb not listed
Class 12: Champion Dried Herb
Class 13: Reserve Champion Dried Herb
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division H: Miscellaneous
Class 1: Best honey, pint jar
Class 2: Best maple syrup, pint jar
Class 3: Canned beef, pint jar [SHOWCASE]
Class 4: Canned chicken, pint jar
Class 5: Canned pork, pint jar
Class 6: Eggs, 1 dozen brown
Class 7: Eggs, 1 dozen natural color (blue, green)
Class 8: Eggs, 1 dozen white
Class 9: Homemade soap, 3 bars
Class 10:Home rendered lard, pint jar
Class 11:Homemade granola, pint jar
Class 12:Other syrup, pint jar
Class 14: Champion Miscellaneous
Class 15: Reserve Champion Miscellaneous
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division L: Dehydrated Food
½ pint or 1 pint in glass
Class 1: Granola
Class 2: Meats [SHOWCASE]
Class 3: Soup mix
Class 4: Trail mix
Class 5: Any other dehydrated food not listed
Class 6:  Champion Dehydrated Food
Class 7:  Reserve Champion Dehydrated Food
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division I: Junior Canning
Boys and girls age 10–17. Participation ribbons for
all.
Class 1: Canned fruits
Class 2: Jams
Class 3: Jelly
Class 4: Pickles [SHOWCASE]
Class 5: Preserves and others
Class 6: Salsa
Class 7: Any other not listed
Class 8:  Champion Junior Canning
Class 9:  Reserve Champion Junior Canning
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division M: Relishes/Sauces
Standard pint
Class 1: BBQ sauce
Class 2: Chili sauce [SHOWCASE]
Class 3: Chutney fruit
Class 4: Corn relish
Class 5: Pepper relish
Class 6: Pizza sauce
Class 7: Salsa
Class 8: Spaghetti sauce
Class 9: Tomato relish
Class 10:Zucchini relish
Class 11:Any other relish not listed
Class 12:Any other sauce not listed
Class 13: Champion Sauces Relish/Sauce
Class 14: Reserve Champion Relish/Sauce
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division J: Dehydrated Fruits/Vegetables
½ pint or pint jar
Class 1: Apples
Class 2: Apricots [SHOWCASE]
Class 3: Bananas
Class 4: Bean, kidney
Class 5: Bean, lima
Class 6: Celery
Class 7: Onions
Class 8: Pears
Class 9: Peas
Class 10:Peppers
Class 11:Pineapple
Class 12:Tomatoes
Class 13:Any other fruit not listed
Class 14:Any other vegetable not listed
Class 15: Champion Dehydrated Fruits/Vegetables
Class 16: Reserve Champion Dehydrated Fruits/
Vegetables
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division N: International Foods
Serving unit of your choice
Class 1: Scandinavian [SHOWCASE]
Class 2: Any other not listed
Class 3:  Champion International Foods
Class 4:  Reserve Champion International Foods
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division O: Wines
Judging: Tuesday, 6:30 p.m.
• Exhibit filtered wines in clear or colored glass
using new corks.
• Labels should give the type and vintage year; can
include wine maker’s name and address. Labels
will be covered by Supt. during judging.
• Due to liability we need to empty the bottles after
judging.
43
Class 1:
Class 2:
Class 3:
Class 4:
Class 5:
Class 6:
Class 7:
Apple
Blackberry
Cherry
Choke cherry
Honey wine or mead
Raspberry
Red grape table wine, 100% Minnesota
grown fruit
Class 8: Red, White or Rosé table wine made from
kit or juice concentrate
Class 9: Rhubarb [SHOWCASE]
Class 10:White grape table wine, grapes from any
source
Class 11:Any other berry or fruit wine not listed
(e.g. banana, pineapple, fruit and/or grape
blends)
Class 12:Any other wine not listed (e.g. beet, carrot,
dandelion, wheat)
Class 13: Champion Wine
Class 14: Reserve Champion Wine
 Premiums: 1st: $8.00; 2nd: $6.00; 3rd: $5.00
DEPARTMENT 21: BAKING
Superintendents:
Pat Quinn  952-466-3304
Judging: Tuesday, 6:30 p.m. & Wednesday, 6:30 a.m.,
and Tuesday from 8 a.m. to 5 p.m. No entries will
be accepted after this time.
• Entries will be taken at the Agriculture Building.
• All entries will remain until 8:00 p.m. on the last
day of the fair. Early removal of exhibits will cause
• The judges are instructed not to award premiums
unless the articles are deemed worthy of merit,
nor to articles borrowed for competition nor those
incorrectly named.
• No article which has received a premium at a previous Carver County Fair will be eligible to compete.
• Articles for collection or display cannot be entered
in individual classes.
• The Department will make every effort to assure
the safety of all articles after arrival and placement, but in no event will the Department be
• All baking items will be disposed of the last night
of the fair (food safety).
$7, $6, $5, $4, $3, $2, $1.
Division P: Beer/Cider/Ale
Judging: Tuesday, 6:30 p.m.
• Beer may be in dark bottles. Labels should give the
type and vintage year; can include beer maker’s
name and address. Labels will be covered by Supt.
during judging.
• Due to liability we need to empty the bottles after
judging.
Class 1: Amber & Dark Lagers (Octoberfest, Dunkel,
Schwarzbier, Bocks)
Class 2: Belgian & French Ales (Saison, Witbier,
Belgian Pale, Dubbel, Tripel, Belgian Strong
Ales)
Class 3: Brown Ales (American Brown, Mild, English
Brown Ales)
Class 4: Cider (Plain or with fruit/spices)
Class 5: English/Scottish/Irish Ales (Bitter, ESB,
Irish Red, Scottish Beers)
Class 6: Fruit Beer
Class 7: Light/Amber Hybrid Beers (Kolsch,
Cream Ale, Blonde, American Wheat, Alt.)
[SHOWCASE]
Class 8: Light Lagers (Pilsner, Helles)
Class 9: Pale Ale/IPA (American Pale Ale, English &
American IPA, Imperial IPA)
Class 10:Porters & Stouts
Class 11:Specialty Beer (Anything not listed in
another category, including smoked and
wood aged)
Class 12:Spice/Herb/Vegetable Beer
Class 13:Strong Ale (Old Ale, Barley Wine)
Class 14:Any other beer, ale, cider not listed
Class 15: Champion Beer
Class 16: Reserve Champion Beer
 Premiums: 1st: $8.00; 2nd: $6.00; 3rd: $5.00
Division A: Yeast Breads
One small loaf, must be from scratch, no mixes.
Class 1: Multi-grain
Class 2: Raisin
Class 3: Rye
Class 4: White [SHOWCASE]
Class 5: Whole wheat
Class 6: Any other yeast bread not listed
Class 7:  Champion Yeast Bread
Class 8:  Reserve Champion Yeast Bread
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division B: Specialty Bread
One small loaf, must be from scratch, no mixes.
Class 1: Christmas
Class 2: Herb
Class 3: Focaccia
Class 4: French [SHOWCASE]
Class 5: Sour dough
Class 6: Any other specialty bread not listed
Class 7:  Champion Specialty Bread
Class 8:  Reserve Champion Specialty Bread
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division Q: Vinegars
Must be labeled
Class 1: Display of flavored or herbed vinegar, 5
varieties
Class 2:  Champion Vinegar
Class 3:  Reserve Champion Vinegar
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
44
Division C: Rolls
4 rolls on a plate. No mixes.
Class 1: Caramel
Class 2: Cinnamon [SHOWCASE]
Class 3: Clover leaf rolls
Class 4: Crescent rolls
Class 5: Kringle
Class 6: Tea ring
Class 7: Any other roll not listed
Class 8:  Champion Roll
Class 9:  Reserve Champion Roll
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
2016 Yeast Baking Award
To honor the individual who has the best exhibit
using Red Star Yeast in the Yeast Bread Division. The Lesaffre Yeast Corp., makers of Red
Star Yeast, will provide some special awards.
Red Star Yeast and coupons will be awarded to
all entrants in the yeast bread division.
Division D: Bread Machine
Small loaf or ¼ loaf. No mixes.
Class 1: Multi-grain
Class 2: Oatmeal
Class 3: Raisin
Class 4: Rye
Class 5: White [SHOWCASE]
Class 6: Whole Wheat
Class 7: Any other bread not listed
Class 8:  Champion Machine Bread
Class 9:  Reserve Champion Machine Bread
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Plate of Bars Contest
 Thursday, August 11
3 bars per category on a small paper plate.
Recipe with exhibitor's name on back of the recipe. Limit one entry per category per exhibitor.
Category A: Baked Bars (Adults 18 & over)
Category B: Unbaked Bars (Adults 18 & over)
Category C: Baked Bars (Youth 17 & under)
Category D: Unbaked Bars (Youth 17 & under)
Division E: Junior Yeast Bread (Ages 10–17)
Participant ribbons for all
½ loaf or small loaf only
Class 1: Bread, rye, 1 small loaf
Class 2: Bread sticks (4)
Class 3: Bread, white, 1 small loaf
Class 4: Bread, whole wheat, 1 small loaf
Class 5: Caramel rolls (4)
Class 6: Cinnamon rolls (4)
Class 7: Coffee cake, 1 small loaf
Class 8: Dinner rolls (4) [SHOWCASE]
Class 9: Focaccia bread
Class 10:Yeast bread from scratch, any other not
listed
Class 11: Champion Junior Bread
Class 12: Reserve Champion Junior Bread
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
 Prizes: 1st: $10.00; 2nd: $8.00; 3rd: $6.00
Baked and/or Non-baked Bar Guidelines:
 No mixes
• Each entry should consist of 3 bars (approx.
1½″×2½″ each) on a small paper plate, covered by clear plastic or clear plastic bag.
• Entries to be judged on appearance and
taste by a panel of judges.
• Recipes for entry must be made available
to the culinary superintendents and to the
sponsor at the time of entry.
• Contest open to any amateur baker, male or
female, or senior citizen.
• Limit of one entry per exhibitor per category.
• Entries to be entered and in place in the
Agriculture Building.
• Prizes will be awarded at the completion
of judging.
Division F: Junior Machine Bread (Ages
10–17)
Participant ribbons for all
½ loaf only
Class 1: Herb [SHOWCASE]
Class 2: Raisin
Class 3: Rye
Class 4: White
Class 5: Whole Wheat
Class 6: Any other bread not listed
Class 7:  Champion Junior Bread Machine
Class 8:  Reserve Champion Junior Bread Machine
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Recipe Rules:
• Submit recipe, neatly typed or printed, on a
card or paper, one side only.
• Name of recipe first.
• List all ingredients in specific amounts.
• Give method, giving bowl/pan size, oven
temperature, and baking time.
• Include name, address, and daytime phone
number.
• Bring copy of recipe along with the entry.
45
Division G: Quick Breads
Division J: Pies (No Cream Pies)
½ loaf or small loaf only
Class 1: Baking powder biscuits (4)
Class 2: Banana bread, 1 small loaf
Class 3: Corn bread, 1 small loaf
Class 4: Crackers
Class 5: Cranberry bread, 1 small loaf
Class 6: Creative ways with a box mix (recipe
required)
Class 7: Creative ways with frozen bread, 1 small
loaf or 4 rolls, or coffee cake
Class 8: Date bread, 1 small loaf
Class 9: Ginger bread, 4″ square [SHOWCASE]
Class 10:Muffins, any other, (4)
Class 11:Muffins, banana, (4)
Class 12:Muffins, blueberry, (4)
Class 13:Muffins, corn (4)
Class 14:Muffins, plain (4)
Class 15:Poppy seed bread, 1 small loaf
Class 16:Pumpkin bread, 1 small loaf
Class 17:Rhubarb bread, 1 small loaf
Class 18:Zucchini bread, 1 small loaf
Class 19:Any other quick bread not listed above
Class 20: Champion Quick Bread
Class 21: Reserve Champion Quick Bread
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Only small 4″ pies will be accepted. No cut pies will
be accepted.
Class 1: Apple [SHOWCASE]
Class 2: Blueberry
Class 3: Cherry
Class 4: Peach
Class 5: Pear
Class 6: Pecan
Class 7: Raisin
Class 8: Rhubarb
Class 9: Any other pie not listed above (please
label variety)
Class 10: Champion Pie
Class 11: Reserve Champion Pie
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division K: Bars
Bring 4″ square corner in a plastic bag
 No package mixes
Class 1: Angel Food White
Class 2: Angel Food Chocolate
Class 3: Chiffon Cake [SHOWCASE]
Class 4: Chocolate Chiffon
Class 5: Jelly Roll
Class 6: Sponge Sunshine
Class 7:  Champion Egg Cake
Class 8:  Reserve Champion Egg Cake
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
4 bars on a plate, covered with a plastic bag. No
package mix will be accepted.
Class 1: Apple
Class 2: Assorted: 4 different varieties
Class 3: Banana
Class 4: Brownies with caramel
Class 5: Brownies, plain
Class 6: Brownies with additions [SHOWCASE]
Class 7: Carrot
Class 8: Coconut
Class 9: Chocolate chip
Class 10:Date
Class 11:Peanut butter
Class 12:Pumpkin
Class 13:Raisin
Class 14:Seven layer
Class 15:Unbaked
Class 16:Any other bar not listed
Class 17: Champion Bar
Class 18: Reserve Champion Bar
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division I: Cakes
Division L: Cookies
Division H: Egg Cakes
4 cookies on a plate, covered with a plastic bag.
 No frosted cookies.
Class 1: Chocolate chip
Class 2: Chocolate drop
Class 3: Dark sugar
Class 4: Drop [SHOWCASE]
Class 5: Filled
Class 6: Ginger/molasses
Class 7: Ice box
Class 8: Lemon drop
Class 9: Oatmeal raisin
Class 10:Peanut butter
Class 11:Pinwheel
Class 12:Spritz/pressed
Class 13:Sugar
Class 14:Any other cookie not listed
Class 15: Champion Cookie
Class 16: Reserve Champion Cookie
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
All cakes must be unfrosted, 4″ square/wedge
 No package mixes
Class 1: Apple [SHOWCASE]
Class 2: Banana
Class 3: Bundt
Class 4: Carrot
Class 5: Cupcakes (4)
Class 6: Chocolate
Class 7: Fruit
Class 8: Marble
Class 9: Spice
Class 10:Tricks with a mix
Class 11:White
Class 12:Yellow
Class 13:Zucchini
Class 14:Any other cake not listed
Class 15: Champion Cake
Class 16: Reserve Champion Cake
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
46
Division M: Junior Baking
DEPARTMENT 22: HOUSEHOLD ART
Boys and Girls Age 10–17.
Class 1: Bars (4)
Class 2: Brownies (4)
Class 3: Candy (4)
Class 4: Cookies, all others (4)
Class 5: Cookies, chocolate chip (4) [SHOWCASE]
Class 6: Cookies, peanut butter (4)
Class 7: Decorated cake (1)
Class 8: Decorated cookies (4)
Class 9: Decorated cupcakes (4)
Class 10:Loaf bread, 1 small loaf
Class 11:Muffins (4)
Class 12:Quick bread, 1 small loaf
Class 13:Trail mix, pint bag
Class 15: Champion Junior Baking
Class 16: Reserve Champion Junior Baking
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Superintendents:
Pat Quinn  952-466-3304
• All entries accepted Monday, 5 to 8:30 p.m. and
Tuesday, 8 a.m. to 5 p.m. No entries accepted
after this time.
• All entries will remain on exhibit until 8 p.m. of the
last day of the fair. Early removal of exhibits will
• Articles exhibited are to be work finished during
the current year.
• If judge feels entry does not merit award, no prize
will be awarded or if they feel more than one merits an award, multiple awards can be given.
$7, $6, $5, $4, $3, $2, $1.
Division N: Decorated Goodies
Decorated cakes, cupcakes, cookies will not be cut.
Decorations only are judged. Use a “Dummy” cake.
No tier cakes accepted. No item taller than 7″ in
height will be accepted.
Class 1: Any other birthday cake
Class 2: Cake, any other holiday or celebration
Class 3: Child’s birthday cake
Class 4: Cupcakes (6)
Class 5: Cookies, 6 on a tray
Class 6: Display of Christmas treats, on a tray:
4 varieties [SHOWCASE]
Class 7: Wedding Cake
Class 8:  Champion Decorated Goodies
Class 9:  Reserve Champion Decorated Goodies
 Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00
Division A: Work of Persons 65 Years or Over
Each exhibitor to receive a participant ribbon.
Class 1: Afghan (1)
Class 2: Apron (1)
Class 3: Crocheted article (1)
Class 4: Dish Towel, embroidered (1)
Class 5: Doily (1)
Class 6: Drawing Free hand (1)
Class 7: Dresser Scarf (1)
Class 8: Handkerchief (1)
Class 9: Hardanger (1)
Class 10:Hobby by Man (1) [SHOWCASE]
Class 11:Hobby by Woman (1)
Class 12:Knitted article (1)
Class 13:Lap Robe (1)
Class 14:Mittens or gloves (1 pair)
Class 15:Needlepoint article (1)
Class 16:Painting, acrylic (1)
Class 17:Painting, water color (1)
Class 18:Picture Art (1)
Class 19:Pillow Case, any kind (1)
Class 20:Pot Holders (2)
Class 21:Quilt, any kind (1)
Class 22:Slippers (1 pair)
Class 23:Table Runner (1)
Class 24:Tablecloth or luncheon cloth (1)
Class 25:Yarn Craft (1)
Class 26:Wood Craft
Division O: Candies
Class 1: Caramels, 6 pieces
Class 2: English Toffee, 6 pieces [SHOWCASE]
Class 3: Fudge, 6 pieces
Class 4: Mints, pressed, 6 pieces
Class 5: Peanut Brittle, 6 pieces
Class 6: Penuche, 6 pieces
Class 7: Any other candy not listed above, 6 pieces
Class 8:  Champion Candy
Class 9:  Reserve Champion Candy
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
47
Class 28: Champion Work of Person 65 Years or
Over
Class 29: Reserve Champion Work of Person 65
Years or Over
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division F: Quilts (Hand Quilted)
More than one champion may be awarded
Class 1: Embroidered, Cotton
Class 2: Patchwork, Cotton [SHOWCASE]
Class 3: Quilt made by church group or other group
Class 4: Wool Pieced
Class 5: Any other hand quilted not listed
Class 6:  Champion Quilt (Hand Quilted)
Class 7:  Reserve Champion Quilt (Hand Quilted)
 Premiums: 1st: $7.00; 2nd: $6.00; 3rd: $5.00
Division B: Table Linens
Class 1: Dinner Cloth, Luncheon Cloth, appliqued
Class 2: Dinner Cloth, Luncheon Cloth, entirely
crocheted [SHOWCASE]
Class 3: Placemats and napkins (1 each)
Class 4: Table runner
Class 5: Any other table linen not listed
Class 6:  Champion Table Linen
Class 7:  Reserve Champion Table Linen
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division G: Quilts (Machine Quilted)
Class 1: Cotton Pieced, most artistic color design
Class 2: Denim Pieced
Class 3: Embroidered, Cotton
Class 4: Novelty Quilt, cathedral, etc.
Class 5: Patchwork, Cotton [SHOWCASE]
Class 6: Any other machine quilted not listed
Class 7:  Champion Quilt
Class 8:  Reserve Champion Quilt
 Premiums: 1st: $7.00; 2nd: $6.00; 3rd: $5.00
Division C: Bedroom Linens
Class 1: Dresser Scarf, crocheted (1)
Class 2: Guest Towel, cross stitch (1)
Class 3: Guest Towel, embroidered]
Class 4: Pillow Case, crocheted trim (1) [SHOWCASE
Class 5: Pillow Case, cross stitch (1)
Class 6: Pillow Case, embroidered (1)
Class 7: Any other bed linen, not listed above (1)
Class 8:  Champion Bedroom Linen
Class 9:  Reserve Champion Bedroom Linen
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division H: Quilts
Class 1: Baby Quilt
Class 2: Comforter
Class 3: Denim Tied
Class 4: Fleece Tied Blanket
Class 5: Lap Quilt [SHOWCASE]
Class 6: Quilted Wall Hanging
Class 7: Any other quilt not listed
Class 8:  Champion Quilt
 Premiums: 1st: $6.00; 2nd: $5.00; 3rd: $4.00
Division D: Miscellaneous
Class 1: Appliance cover (1)
Class 2: Any thrift garment (1)
Class 3: Covered Hangers (2)
Class 4: Dish Cloth (1)
Class 5: Dish Towel, embroidered (1)
Class 6: Dish Towel, plain (1) [SHOWCASE]
Class 7: Doily, crocheted (1)
Class 8: Embroidered Cutworks (1)
Class 9: Handkerchief (1)
Class 10:Hand Towel for appliance handles (1)
Class 11:Hardanger (1)
Class 12:Lap Robe (1)
Class 13:Place mats (2)
Class 14:Potholders, practical (2)
Class 15:Table Runner (1)
Class 16: Champion Miscellaneous
Class 17: Reserve Champion Miscellaneous
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division I: Youth Quilts
Made by youth 14 & under
More than one champion may be awarded.
Hand or machine quilted.
Class 1: Fleece tied [SHOWCASE]
Class 2: Patchwork, cotton
Class 3: Any other quilt not listed
Class 4:  Champion Youth Quilt
 Premiums: 1st: $6.00; 2nd: $5.00; 3rd: $4.00
Division E: Pillows
Division J: Rugs
Class 1: Candlewicking
Class 2: Crocheted [SHOWCASE]
Class 3: Knitted
Class 4: Patchwork
Class 5: Quilted
Class 6: Any other pillow not listed above
Class 7:  Champion Pillow
Class 8:  Reserve Champion Pillow
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Class 2: Hand Loomed
Class 3: Any other rug not listed
Class 4:  Champion Rug
Class 5:  Reserve Champion Rug
 Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00
48
Class 5: Any other garment not listed
Class 6:  Champion Junior Garment
Class 7:  Reserve Champion Junior Garment
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
DEPARTMENT 23: CLOTHING
CONSTRUCTION
Superintendents:
Pat Quinn  952-466-3304
Division D: Adult Garments
Class 1: Apron
Class 2: Blazer/Jacket
Class 3: Blouse/Shirt
Class 4: Costume, Adult
Class 5: Denim
Class 6: Dress [SHOWCASE]
Class 7: Skirt
Class 8: Slacks, Bermuda Shorts, etc.
Class 9: Two-piece Outfit
Class 10:Any other adult garment not listed above
Class 11: Champion Adult Garment
Class 12: Reserve Champion Adult Garment
 Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00
• All entries accepted Monday, 5 to 8:30 p.m. and
Tuesday, 8 a.m. to 5 p.m. No entries will be accepted after this time.
• Entries must be of current year.
• Bring your own plastic hanger.
$7, $6, $5, $4, $3, $2, $1.
If garments are worn before exhibiting, they must
be laundered. Only clean, pressed garments will be
accepted. The superintendent reserves the right to
refuse or accept items on this basis.
Division E: Men’s & Boys’ Garments
Class 1:
Class 2:
Class 3:
Class 4:
Class 5:
Men’s or Boys’ Slacks, shorts
Men’s or Boys’ Pajamas [SHOWCASE]
Any other garment not specified above
 Champion Men’s or Boys’ Garment
 Reserve Champion Men’s or Boys’
Garment
 Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00
Division F: Any Garment with Additions
Garment may be ready made or handmade.
Addition must be done by exhibitor.
Class 1: Applique
Class 3: Hand Embroidered
Class 4: Machine Embroidered
Class 6:  Champion Garment with Additions
Class 7:  Reserve Champion Garment with Additions
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division A: Infants’ Garments (Ages 1–3)
Class 1: Bib, practical
Class 2: Christening Outfit
Class 3: Quilted blanket (for infant) [SHOWCASE]
Class 4: Any other infant garment not listed above
Class 5:  Champion Infants’ Garment
Class 6:  Reserve Champion Infants’ Garment
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
DEPARTMENT 24:
KNITTING & CROCHETING
Superintendents:
Pat Quinn  952-466-3304
Division B: Girls’ Garments (Ages 4–12)
Class 1: Big Sister/Little Sister outfits
Class 2: Coat/Jacket
Class 3: Costume
Class 4: Denim garment, such as a vest
Class 5: Dress
Class 6: Night gown, P.J.s. or Bath Robe [SHOWCASE]
Class 8:  Champion Girls’ Garment
Class 9:  Reserve Champion Girls’ Garment
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
and Tuesday 8 a.m. to 5 p.m. No entries will be
accepted after this time.
Division C: Teen Garments (Ages 17 & Under)
Class 1:
Class 2:
Class 3:
Class 4:
Coat
Costume
Dress
Night gown, P.J.s or Bath Robe [SHOWCASE]
49
• All entries must be of current year.
$7, $6, $5, $4, $3, $2, $1.
DEPARTMENT 25:
ARTS, CRAFTS, HOBBIES & ANTIQUES
Superintendents:
Pat Quinn  952-466-3304
The Art Department of the County Fair is designed to
offer an exhibit representing the artwork of our area
artists in competition with their peers. There will be
no exceptions to these general rules. No professional or commercial artist will be allowed to enter. (A
professional or commercial artist is one who paints
for financial gain, sells painting or teaches painting
or drawing).
Waconia MN 55387. (You can find the form in
• All work must be that of the exhibitor and must be
painted in the year of entry.
• Pictures must be framed and wired ready to hang
or they will not be accepted.
•  No block painting or paint by number or kits will
be accepted. All entries must be original designs.
• No exhibit will be accepted that has no designated
class or division.
• Name of artist, title of painting, and the medium
must be attached to the back.
•  No tags listing “For Sale” can be on exhibits.
• One or more Champion Ribbons awarded in each
division or at judge’s discretion
$7, $6, $5, $4, $3, $2, $1.
Division A: Afghans
Class 1: Baby Afghan, Crocheted
Class 2: Baby Afghan, Knitted [SHOWCASE]
Class 3: Crocheted, 1 color
Class 4: Crocheted, 2 or 3 colors
Class 5: Crocheted, 4 or more colors
Class 6: Crocheted, variegated yarn
Class 7: Knitted 1 color
Class 8: Knitted, variegated yarn
Class 9: Swedish weaving
Class 10:Any other, not listed above
Class 11: Champion Afghan
Class 12: Reserve Champion Afghan
 Premiums: 1st: $7.00; 2nd: $5.00; 3rd: $3.00
Division B: Knitted or Crocheted Articles
Class 1: Cap and mitten set
Class 2: Knitted hat or cap
Class 3: Crocheted hat or cap
Class 4: Mittens or gloves
Class 5: Modern fashion accessory
Class 6: Purse or bag [SHOWCASE]
Class 7: Scarf, 1 color
Class 8: Scarf, 2 or more colors
Class 9: Shawl
Class 10:Slippers or socks
Class 11:Sweater, Boys’
Class 12:Sweater, Girls’
Class 13:Sweater, Ladies’
Class 14:Sweater, Men’s
Class 15:Toys, knitted and/or crocheted
Class 16:Any other not specified above
Class 17: Champion Knitted or Crocheted Article
Class 18: Reserve Champion Knitted or Crocheted
Article
 Premiums: 1st: $7.00; 2nd: $5.00; 3rd: $3.00
Division C: Infants’ Wear
Class 1: Baby Set Bonnet, knitted or crocheted
Class 2: Booties, crocheted [SHOWCASE]
Class 3: Booties, knitted
Class 4: Mittens, crocheted
Class 5: Mittens, knitted
Class 6: Sleeper, crocheted
Class 7: Sleeper, knitted
Class 8: Sweater, crocheted
Class 9: Sweater, knitted
Class 10:Any other not specified above
Class 11: Champion Infants’ Wear
Class 12: Reserve Champion Infants’ Wear
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division A: Artwork
Class 1:
Class 2:
Class 3:
Class 4:
Class 5:
Class 6:
Class 7:
Class 8:
Class 9:
50
Drawings, charcoal
Drawings, ink
Drawings, pencil
Free hand calligraphy
Painting, acrylics
Painting, oil
Painting, water colors
Sculpture [SHOWCASE]
Any other not listed above
Class 10: Champion Artwork
Class 11: Reserve Champion Artwork
 Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00
Class 4: Birdhouse
Class 5: Bowls
Class 6: Clock
Class 7: Furniture (small)
Class 8: Jewelry box [SHOWCASE]
Class 9: Lawn ornament (small)
Class 10:Plate
Class 11:Shelf/rack
Class 12:Toy
Class 13:Trunk/cedar chest
Class 14:Wood burning
Class 15:Wood craft not listed above
Class 16: Champion Wood Craft
Class 17: Reserve Champion Wood Craft
 Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00
Division B: Antiques
Articles must be 50 years or older. Give age of article.
Class 1: Bible or other book
Class 2: Cloth article, handwork
Class 3: Cup and saucer
Class 4: Dish, glass or china
Class 5: Doll, doll clothes
Class 6: Fruit jar, dated
Class 7: Garment
Class 8: Greeting card
Class 9: Household article, any other
Class 10:Household article, picture, framed
[SHOWCASE]
Class 11:Jewelry
Class 12:Metal, brass or copper
Class 13:Newspaper or magazine
Class 14:Toy, tin or metal
Class 15:Toy, not tin or metal
Class 16:Any other, not listed above
Class 17: Champion Antique
Class 18: Reserve Champion Antique
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division G: Holiday Hobbycraft/Handicraft
Class 1: Christmas centerpiece
Class 2: Christmas ceramics
Class 3: Christmas placemat
Class 4: Christmas table runner
Class 5: Christmas tree ornament
Class 6: Christmas tree skirt
Class 7: Easter centerpiece
Class 8: Easter ornament
Class 9: Easter placemat [SHOWCASE]
Class 10:Easter table runner
Class 11:Holiday craft not specified
Class 12:Holiday wreath
Class 13:Patriotic craft
Class 14:Thanksgiving centerpiece
Class 15:Valentine craft
Class 16:Any other holiday craft not listed above
Class 17: Champion Holiday Hobbycraft/Handicraft
Class 18: Reserve Champion Holiday Hobbycraft/
Handicraft
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division C: Refinishing Furniture
Class 1: Chair, bench, small table [SHOWCASE]
Class 2: Any other refinished furniture not listed
Class 3:  Champion Refinishing Furniture
Class 4:  Reserve Champion Refinishing Furniture
 Premiums: 1st: $5.00; 2nd: $4.00; 3rd: $3.00
Division D: Yarnwork: Crafts
Class 1: Counted cross stitch, picture
Class 2: Crochet covered hangers
Class 3: Cross stitch, any other article
Class 4: Handweaving, original [SHOWCASE]
Class 5: Hardanger
Class 6: Hooked yarn picture, hanging
Class 7: Macramé
Class 8: Miscellaneous needlepoint
Class 9: Any other not listed above
Class 10: Champion Yarnwork Crafts
Class 11: Reserve Champion Yarnwork Crafts
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division H: Hobbycraft/Handicraft
Class 1: Glass suncatcher
Class 2: Fabric covered frames/album
Class 3: Felting
Class 4: Hobby by boy, 17 yrs. & Under
Class 5: Hobby by girl, 17 yrs. & Under
Class 6: Hobby by lady
Class 7: Hobby by man
Class 8: Jewelry: necklace, earrings (hand crafted)
Class 9: Jewelry: bracelet (hand crafted)
Class 10:Leather craft
Class 11:Paper sculpture
Class 12:Purse, large
Class 13:Purse, small
Class 14:Scrap booking: family events
Class 15:Scrap booking: life of a person
Class 16:Scrap booking: military life [SHOWCASE]
Class 17:Scrap booking: sporting events
Class 18:Silk flower arrangement
Class 19:Tote
Class 20:Trash to Treasure
Class 21: Champion Hobbycraft/Handicraft
Class 22: Reserve Champion Hobbycraft/
Handicraft
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division E: Toys, Dolls, Crafts
Class 1: Doll, made by exhibitor [SHOWCASE]
Class 2: Doll clothes, knitted or crocheted
Class 3: Doll clothes, machine sewn
Class 4: Doll quilt
Class 5: Puppets (2)
Class 6: Stuffed toy, crocheted
Class 7: Stuffed toy, fabric
Class 8: Any other not listed above
Class 9:  Champion Toys, Dolls, Crafts
Class 10: Reserve Champion Toys, Dolls, Crafts
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division F: Wood Crafts
Class 1: Animal carving
Class 2: Bird carving
Class 3: Birdfeeder
51
$7, $6, $5, $4, $3, $2, $1.
Division I: Hobbycraft/Handicraft
Class 1: Basket Weaving
Class 2: Bead Work
Class 3: Decorating with Burlap
Class 4: New Craft, another media not listed
Class 5: New Craft, Fabric media not listed
Class 6: Seasonal Wall Hangings
Class 7: Stamping Art, Card, Picture, etc. [SHOWCASE]
Class 8: Wreath, not Holiday
Class 9: Any other craft not listed above
Class 10: Champion Hobbycraft/Handicraft
Class 11: Reserve Champion Hobbycraft/
Handicraft
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division A
All exhibitors receive a participation ribbon.
Class 1: Afghan
Class 2: Bead art
Class 3: Crocheted article
Class 4: Dish towel
Class 5: Doily
Class 6: Embroidered article
Class 7: Fabric painting [SHOWCASE]
Class 8: Knitted article
Class 9: Painted picture: acrylics
Class 10:Painted picture: oils
Class 11:Painted picture: water color
Class 12:Pillowcase
Class 13:Sofa pillow
Class 14:Tablecloth or runner
Class 15:Yarnwork
Class 16:Any other not listed above
Class 17: Champion Health Care
Class 18: Reserve Champion Health Care
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division J: Garden Art/Garden Decorations
Class 1: Bird Bath
Class 2: Bird Feeder
Class 3: Bird House
Class 4: Fairy Garden
Class 5: Garden Critter
Class 6: Gardening Hanging
Class 7: Garden Stake [SHOWCASE]
Class 8: Stepping Stone
Class 9: Wind Chime
Class 10:Any other garden art not listed above
Class 11: Champion Garden Art/Decorations
Class 12: Reserve Champion Garden Art/Decorations
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
DEPARTMENT 27: PHOTOGRAPHY
Superintendents:
Pat Quinn  952-466-3304
DEPARTMENT 26:
HEALTH CARE RESIDENTS
• All entries must be from the current year.
• Open to amateur photographers only. No professional or commercial photographers.
• Pictures must be taken by exhibitor and may be
processed commercially.
• Place label on back side of entry with name,
address and phone number.
• All photos must be framed, ready to hang and have
a minimum size of 8″× 10″ (may be a 5″× 7″ matted
in a 8″× 10″ frame).
Superintendents:
Pat Quinn  952-466-3304
Department 26 is open to residents of a nursing
home or health care facility. State age and place of
residence.
• All entries must be from the current year.
52
Class 11:Mother & Child
Class 12:Seascape
Class 13:Skyscape
Class 14:Waterscape
Class 15:Wedding [SHOWCASE]
Class 16: Champion Color Print
Class 17: Reserve Champion Color Print
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
• No print larger than 16″× 20″ will be accepted.
• The same pictures may not be entered for premiums more than 1 year; entries should be from the
current year.
• Judges’ decisions are final.
$7, $6, $5, $4, $3, $2, $1.
Division A: Black and White Prints
Division D: Color Enlargements
Class 1: Adults
Class 2: Animals
Class 3: Architecture
Class 4: Birds
Class 5: Children
Class 6: Elderly Person
Class 7: Floral or Still Life
Class 8: Holidays [SHOWCASE]
Class 9: Insects
Class 10:Landscape
Class 11:Machines
Class 12:Seascape
Class 13:Skyscape
Class 14:Toddler
Class 15:Waterscape
Class 16: Champion Black and White Print
Class 17: Reserve Champion Black and White Print
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Enlargements should be larger than 8″× 10″ but
smaller than 16″× 20″ and ready for display per
above guidelines.
Class 1: Adults
Class 2: Animals
Class 4: Birds
Class 5: Children
Class 7: Holidays
Class 8: Insects
Class 9: Landscape
Class 10:Machines
Class 11:Mother & Child
Class 12:Seascape [SHOWCASE]
Class 13:Skyscape
Class 14:Waterscape
Class 15:Wedding
Class 16: Champion Color Enlargement
Class 17: Reserve Champion Color Enlargement
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division B: Black and White Enlargements
Enlargements should be larger than 8″× 10″ but
smaller than 16″× 20″ and ready for display per
above guidelines.
Class 1: Adults
Class 2: Animals
Class 4: Birds
Class 5: Children
Class 6: Elderly Person
Class 8: Holidays
Class 9: Insects
Class 10:Landscape
Class 11:Machines [SHOWCASE]
Class 12:Seascape
Class 13:Skyscape
Class 14:Toddler
Class 15:Waterscape
Class 16: Champion Black and White Enlargement
Class 17: Reserve Champion Black and White
Enlargement
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division E: Computer Enhanced Photo/Sepia
8″× 10″ Framed or 16″× 20″ Framed
Class 1: Adults
Class 2: Animals
Class 4: Birds
Class 5: Children
Class 6: Country Scene
Class 7: Family
Class 9: Holidays
Class 10:Insects [SHOWCASE]
Class 11:Landscape
Class 12:Machines
Class 13:Seascape
Class 14:Skyscape
Class 15:Waterscape
Class 16: Champion Computer Enhanced Photo
Class 17: Reserve Champion Computer Enhanced
Photo
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
Division C: Color Prints
Class 1: Adults
Class 2: Animals
Class 4: Birds
Class 5: Children
Class 7: Holidays
Class 8: Insects
Class 9: Landscape
Class 10:Machines
53
EDUCATION (DEPARTMENTS 28–30)
DEPARTMENT 28:
SPECIAL EDUCATION (YOUTH)
Superintendents:
Melissa Bisek  612-242-3478
Kim Rolf
Division A: Special Education (Under Age 5)
Class 1: Picture art, crayon or pencil [SHOWCASE]
Class 2: Picture art, watercolor, oil or acrylics
Class 3: Picture art, any other media
Class 4: Picture art, food or seeds
Class 5: Crafts: paper
Class 6: Crafts: any other
Class 7: Trash to Treasure
 Champion Ribbon
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Education Building
How To:
•  Registering your entry in advance is recommended so the tags are pre-printed to speed up
the entry drop-off process.
•  To register:
––Online at  www.carvercountyfair.com
––Or, mail your entry form to:  Carver County
Fair Manager, 501 West 3rd Street, Waconia,
MN 55387
––Or, you may register when you bring in your
exhibits
 Entry Dates and Times for the Education Building
only:
• Entries are accepted before the Fair on Sunday
from 4 to 8 p.m., Monday from 8 a.m. to 8 p.m.
and Tuesday from 8 a.m. to noon.
––Fair staff will help attach exhibitor tags to identify each entry when you drop off the entries.
• All entries will be displayed in the Education
Building after judging. You can start searching
for projects and award ribbons when the building
is set up, around noon on opening day of the Fair,
Wednesday.
• Entries are released for pick-up and award checks
are distributed from 8 to 10 p.m. on Sunday
evening.
––Early pick-up is not allowed because those
visiting the fair enjoy walking through the
buildings to view the projects throughout Fair
week.
––Exhibits must be picked up Sunday between
8–10 p.m.
––Entries leftover on Monday will be disposed of.
• Not responsible for lost or damaged projects.
Division B: Special Education (Ages 5–8)
Class 1: Picture art, crayon, pencil or ink [SHOWCASE]
Class 3: Picture art, any other media
Class 4: Crafts, paper
Class 5: Crafts, any other
 Champion Ribbon
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division C: Special Education (Ages 9–12)
Class 1: Picture art, crayon or pencil [SHOWCASE]
Class 3: Picture art, chalk
Class 4: Picture art, any other
Class 5: Crafts, wood or metal
Class 7: Crafts, any other
 Champion Ribbon
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division D: Special Education (Ages 13–18)
Class 1: Picture art, crayon, pencil or ink [SHOWCASE]
Class 2: Picture art, watercolor
Class 3: Picture art, chalk
Class 4: Picture art, oil or acrylics
Class 5: Picture art, any other
Class 6: Crafts, wood or metal
Class 7: Crafts, plastic, ceramic or glass
Class 8: Crafts, stone, sand or salt
Class 10:Crafts, string or yarn
Class 11:Crafts, fabric
Class 12:Latch hook
Class 13:Sculpture, any other
Class 14:Crafts, any other
 Champion Ribbon
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Rules:
• Exhibits must be the work of the exhibitor in the
past 12 months
• Entry may consist of classroom or home projects
• There are no entry fees in this department
• Only one entry in any one class is permitted
• Exhibits should be labeled on the back or underneath exhibit with the exhibitor’s name and age
• Judges’ decision is final
• Exhibits are judged based on originality, expression, design, neatness, and quality of work.
• Exhibitor is responsible for securing all small parts.
• Awards for all classes of 1st, 2nd, 3rd place.
• SHOWCASE indicates awards of 1st through 10th
place.
• Trash to Treasure: Class for all Dept. 28 divisions,
Dept. 29 Division C and all Dept. 30 divisions: Convert old cloth, gadgets, and whatnots to new arts,
crafts, and accessories. Be creative!
DEPARTMENT 29:
SPECIAL EDUCATION (ADULTS)
Division A: Picture Art (Adults)
Class 1:
Class 2:
Class 3:
Class 4:
54
Crayon or pencil
Fabric
Felt
Glass or plastic
 Champion Ribbon
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Class 5: Paints, acrylic [SHOWCASE]
Class 6: Sand, Stone or Salt Art
Class 7: Seeds or Pasta (Noodles)
Class 8: Straws
Class 9: String or Yarn
Class 10:Water Color
 Champion Ribbon
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
DEPARTMENT 30:
EDUCATION: ARTS & CRAFTS
• Entries should be made in the division that includes the grade completed last spring. (Example:
a student who completed the 6th grade last spring
would enter in Division E.)
Division B: Wood Art (Adults)
Class 1: Wood projects
Class 2: Woodburning
Class 3: Wood Finishing
Class 4: Plaques
Class 5: String Art
Class 6: Not specified, any other
 Champion Ribbon
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division A: Nursery School Activities
Class 1: Crayon, freehand
Class 2: Crayon, guidelines
Class 3: Paper art
Class 4: Paper Project, guidelines
Class 5: Paper Project, any other materials
Class 6: Construction Paper Project
Class 7: Tempera, freehand
Class 8: Tempera, guidelines
Class 9: Acrylic, freehand
Class 10:Acrylic, guidelines
Class 11:Water Color, freehand [SHOWCASE]
Class 12:Water Color, guidelines
Class 13:Magic Marker, freehand
Class 14:Magic Marker, guidelines
Class 15:Writing display, letters or numbers
Class 16:Pencil, freehand
Class 17:Pencil, guidelines
Class 18:Ink freehand
Class 19:Chalk, freehand
Class 20:Chalk, guidelines
Class 21:Craft Project, yarn, fabric, felt
Class 22:Craft Project, seed, pasta or beads
Class 23:Craft Project, any other
Class 24:Sculpture Project, paper
Class 25:Sculpture Project, clay or plaster
Class 26:Sculpture Project, any other
Class 27:Wood Projects
Class 28:Holiday Art
Class 29:Lego, K’nex, or Erector Type Project:
original only (no kits please)
Class 30:Foam Art
Class 31:Paper mache
Class 33:Jewelry: clay, yarn, wire, beads, foil
 Champion Ribbon
 Premiums: 1st: $1.50; 2nd: $1.25; 3rd: $1.00
Division C: Crafts (Adults)
Class 1: Art Foam
Class 2: Ceramic Tile
Class 3: Clay, Paper-mâché or Plaster
Class 4: Decoupage
Class 5: Fabric or Felt
Class 6: Jewelry
Class 7: Leather
Class 8: Macramé
Class 9: Mobiles
Class 10:Plastic or Glass
Class 11:Latch Hook
Class 12:Seeds or Pasta
Class 13:Sculpture
Class 14:Stone, Sand or Salt Art
Class 15:String Art
Class 16:Wood or Metal
Class 17:Wax
Class 18:Yarn
Class 19:Any other
 Champion Ribbon
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division D: Sewing Projects (Adults)
Class 1: Crocheting
Class 2: Knitting, scarves, hats, etc.
Class 3: Knitting, sweaters
Class 4: Cross Stitch
Class 5: Embroidery
Class 6: Needlepoint
Class 7: Pillows, Latch Hook
Class 8: Pillows, Quilting
Class 9: Pillows, any other
Class 10:Placemats
Class 11:Potholders
Class 12:Quilt, machine patchwork
Class 13:Quilt, hand made
Class 14:Rugs, weaving
Class 15:Sewing, garment
Class 16:Sewing, totebag, stuffed animal, etc.
Class 17:Wall hanging, applique
Class 18:Wall hanging, weaving
Class 19:Towels
Class 20:Any other
Division B: Kindergarten Activities
Class 1: Poster, Science
Class 2: Poster, Social Studies
Class 3: Poster, any subject
Class 4: Writing Display, letters or numbers
Class 5: Creative Writing
Class 6: Crayon, freehand
Class 7: Crayon, guidelines
Class 8: Tempera, freehand
Class 9: Tempera, guidelines
Class 10:Acrylic, freehand
Class 14:Ink freehand
55
Class 17:Watercolor, freehand [SHOWCASE]
Class 18:Watercolor, guidelines
Class 21:Construction paper project
Class 22:Scrapbooking, 1 page
Class 23:Craft Project, yarn, fabric or felt
Class 24:Craft Project, seeds or pasta
Class 25:Craft Project, Beads
Class 26:Craft Project, any other
Class 27:Needlework
Class 28:Wood Project
Class 30:Foam Art
Class 31:Sculpture Project, Paper
Class 32:Sculpture Project, Clay or Plaster or
Ceramic
Class 33:Sculpture Project, any other
Class 34:Dioramas
Class 35:3-Dimensional projects: puppets, mobiles,
etc.
Class 36:Paper Mache
Class 37:Scout Project
Class 39:Jewelry
 Champion Ribbon
 Premiums: 1st: $1.50; 2nd: $1.25; 3rd: $1.00
Class 34:Any other medium, freehand
Class 35:Fabric or felt art, original
Class 36:Fabric or felt art, kit
Class 37:Foam Art
Class 38:String or Yarn art, original
Class 39:String or Yarn art, kit
Class 40:Sewing Project
Class 41:Needlework
Class 42:Glass or Plastic project
Class 43:Wood Project
Class 44:Duct Tape Project
Class 46:Sculpture, Paper
Class 47:Sculpture Ceramic or Plastic or Clay
Class 48:Sculpture, Any other
Class 49:Seed, Stone, Sand or Salt Art
etc.
Class 51:Holiday decoration, original
Class 52:Holiday decoration, kit
Class 53:Any other craft, original
Class 54:Any other craft, Kit
Class 55:Dioramas
Class 56:Paper mache
Class 59:Jewelry
 Champion Ribbon
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division C: Grades 1 and 2
Division D: Grades 3 and 4
Class 1: Project Display, Science
Class 2: Project Display, Social Studies
Class 3: Project Display, Any Other
Class 6: Poster, any other
Class 7: Report
Class 8: Booklet
Class 9: Original Story
Class 10:Original Poetry
Class 11:Photography, 3 or more mounted on
18″× 24″ tagboard
Class 12:Photography, one 8″× 10″
Class 13:Scrapbooking, 1 page
Class 14:Construction Paper Project
Class 15:Ink, freehand
Class 16:Handwriting, Print or Cursive
Class 17:Computer Generated Graphics
Class 18:Printmaking
Class 19:Crayon, freehand
Class 20:Crayon, guidelines
Class 25:Tempera, freehand
Class 26:Tempera, guidelines
Class 27:Mixed medium, freehand
Class 31:Watercolor, guidelines
Class 6: Poster, any other
Class 7: Reports
Class 8: Booklet
Class 9: Original Story
Class 10:Original Poetry
18″× 24″ tag board
Class 13:Scrapbooking 1 page
Class 14:Handwriting, Printing or Cursive
Class 20:Colored Pencil, freehand
Class 24:Pastels, freehand
Class 29:Any other medium, guidelines
Class 31:Sculpture, Plaster, Clay, Ceramic
Class 32:Sculpture, Wood
56
Class 33:Sculpture, Metal
Class 35:Pottery, wheel-made
Class 36:Fabric or felt, original
Class 37:Fabric or felt, kit
Class 38:Foam art
Class 39:Quilting
Class 40:String or Yarn art, original
Class 41:String or Yarn art, kit
Class 43:Weaving
Class 44:Any other needlework
Class 45:Holiday decorations, original
Class 46:Holiday decorations, kit
Class 47:Glass or Plastic project
Class 48:Seed, Stone, Sand or Salt Art, original
Class 49:Wood project
Class 50:Metal project
etc.
Class 54:Any other craft project, original
Class 55:Dioramas
Class 59:Design your own “Fair” picture: get creative,
what’s your favorite thing about the fair?
Class 60:Jewelry
 Champion Ribbon
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Class 30:Any Medium, guidelines
Class 31:Fabric or Felt Art, Original
Class 32:Fabric or Felt Art, Kit
Class 33:String or Yarn Art, Original
Class 34:String or Yarn Art, Kit
Class 35:Weaving
Class 36:Embroidery
Class 37:Quilting
Class 38:Crochet
Class 39:Knitting
Class 41:Any other Needlework
Class 42:Glass or Plastic Project
Class 43:Seed, Stone, Sand or Salt Art]
Class 44:Holiday Decorations, Original
Class 45:Holiday Decorations, Kit
etc.
Class 47:Sculpture, paper
Class 48:Sculpture, plaster or clay or ceramic
Class 49:Sculpture, wood
Class 50:Sculpture, metal
Class 53:Wood Craft
Class 54:Metal Craft
Class 57:Dioramas
Class 59:Any other Craft Project, Original
Class 63:Jewelry
 Champion Ribbon
 Premiums: 1st: $3.00; 2nd: $2.00; 3rd: $1.00
Division E: Grades 5 & 6
Class 6: Poster, other
Class 7: Report
Class 8: Booklet
Class 9: Original story
Class 10:Original poetry
18″× 24″ tag board
Class 14:Calligraphy
Class 25:Oil, freehand
Class 28:Any other Medium, freehand
Division F: Grades 7, 8, 9 and
Division G: Grades 10, 11, 12
(Divisions F & G have same class numbers)
Class 6: Poster, other
Class 7: Report/Research Paper
Class 8: Booklet
Class 9: Original story
Class 10:Original poetry
18″× 24″ tagboard
Class 15:Calligraphy
57
Class 21:Charcoal, freehand
Class 25:Oil, freehand
Class 28:Sewing Project, Blouse or Jacket
Class 29:Sewing Project, Jumper or Sleeveless Dress
Class 30:Sewing Project, Sleeved dress or suit
Class 31:Sewing Project, Any other
Class 32:String or Yarn Art, original
Class 33:Fabric or Felt Art, Original
Class 34:Weaving
Class 35:Crochet
Class 36:Knitting
Class 37:Embroidery
Class 38:Quilting
Class 39:Any other Needlework
Class 40:Holiday Decorations, original
Class 41:Holiday Decorations, kit
Class 42:Glass Project
Class 43:Plastic Project
Class 44:Seed, Stone, Sand or Salt Art, original
Class 45:3-Dimensional projects, mobiles, puppets,
etc.
Class 47:Sculpture, Clay/Ceramic/Plaster
Class 48:Sculpture, Wood
Class 49:Sculpture, Metal
Class 52:Shop Project, electric, battery or gas
Class 53:Shop Project, wood construction
Class 54:Shop Project, metal construction
Class 55:Wood Craft
Class 56:Metal Craft
Class 58:Any other Craft, original
Class 62:Jewelry
 Champion Ribbon
 Premiums: 1st: $4.00; 2nd: $3.00; 3rd: $2.00
FFA DEPARTMENTS
DEPARTMENT 104: FFA DAIRY CATTLE
Superintendents:
Jim Klein  612-867-5632
Dan Hoese  952-220-0889
Judging: Thursday, 9:00 a.m., Judges’ Square
FFA Team Judging: Saturday
Exhibit Requirements: Wednesday, August 10, noon
to Sunday, August 14, 8:00 p.m.
• All dairy cattle MUST have approved ID tag before
questions.
•  Entry form, including copies of registration
papers, received by entry deadline (see above) are
eligible for admission ticket and car pass.
• Requires separate entry form from open division.
• Purebred and high grade animals are eligible.
• Entries limited to Carver County FFA Chapters and
FFA members living in Carver County.
stall space.
• Entry fee/limit: $1.00 per head, limit 1 entry per
class.
• Entry must be owned/recorded as the FFA
exhibitor.
premiums.
• SPECIAL AWARD: Showmanship trophy donated
by Carver County Dairy Day Committee.
 Premiums: 6 places pay: $8, $6, $5, $4, $3, $2
Division AY: Ayshire
Division BS: Brown Swiss
Division CB: Crossbred
Division GU: Guernsey
Division HG: Holstein, Grade
Division HR: Holstein, Registered
Division JE: Jersey
Division MS: Milking Shorthorn
Division RW: Red and White
Class
1
2
3
4
5
6
7
8
9
10
11
12
13
14
58
Description
Birthdate
Spring Calf
3/1/16 or later
Winter Calf
12/1/15–2/29/16
Fall Calf
9/1/15–11/30/15
Summer Yearling
6/1/15–8/31/15
Spring Yearling
3/1/15–5/31/15
Winter Yearling
12/1/14–2/28/15
Fall Yearling
9/1/14–11/30/14
 Jr Champion
 Reserve Jr Champion
Dry Cow
Before 8/31/14
2 Yr Old, Jr
3/1/15–8/31/15
2 Yr Old, Sr
9/1/14–2/28/15
3 Yr Old
9/1/13–8/31/14
4 Yr Old
1/1/12–8/31/13
Class
15
16
17
18
Description
Birthdate
Age Cow
Before 9/1/11
 Sr Champion (Ribbon)
 Reserve Sr Champion (Ribbon)
Best Three
Three animals by one
exhibitor
Class
4
5
6
7
8
9
10
11
12
DEPARTMENT 106: FFA BEEF CATTLE
Superintendents:
Jim Klein  612-867-5632
Dan Hoese  952-220-0889
Vo-Ag Instructors of Carver County
Division 20, C
lass 1: Cow and Calf Pair
(Calf born on or after 1/1/16)
Judging: Friday, 5:00 p.m., West Arena
Division 30: P
rospect Calf (Beef Breed)
Exhibit Requirements: Wednesday, August 10, noon
to Sunday, August 14, 8:00 p.m.
Weigh-in: TBD
• All beef cattle MUST have approved ID tag before
questions.
•  Entry form, including copies of registration
papers, received by entry deadline are eligible for
admission ticket and car pass.
• Requires separate entry form from open division.
• Purebred and high grade animals are eligible.
• Entries limited to Carver County FFA Chapters and
FFA members living in Carver County.
stall space.
• Entry fee: $1.00 per head, limit 2 entries per class.
• Entry must be owned/recorded as the FFA
exhibitor.
premiums.
 Premiums: 6 places pay: $8, $6, $5, $4, $3, $2
1/1/16–4/30/16
Class 1: Heifer Calf
Class 2: Steer Calf
Division 40: Market Beef (Born 1/1/15–8/31/145)
Class 1: Market Steer
Class 2: Market Heifer
Division 50: Dairy Steer (Born 1/1/15–8/31/15)
Class 1: Dairy Steer
Class 2: Crossbred Dairy Steer
Division 60: Feeder Calves
Class 1: Fall Feeder Calf Beef Breed: 9/1/15–
12/31/15
Class 2: Fall Feeder Calf Dairy Breed: 9/1/15–
12/31/15
Class 3: Spring Feeder Calf Dairy Breed: 1/1/15–
4/30/15
 Divisions 20–50: Champion/Reserve Champion for
each division
DEPARTMENT 107: FFA HOGS
Superintendents:
Adrian J. Rademacher  952-442-4031
Division 4: Black Angus
Division 5: Red Angus
Division 6: Charolais
Division 7: Gelbvieh
Division 8: Hereford
Division 9: Limousin
Division 10: Maine Anjou
Division 11: Salers
Division 12: Shorthorn
Division 13: Shorthorn Plus
Division 14: Simmental
Division 15: S
immental
Judging: Wednesday, 3:30 p.m., Show Area
• Entry fee is $0.50 per animal.
• Exhibitor will be eligible to show 2 animals in each
class
• Entries due in office by Wednesday, 1 week
before the fair. Must be separate entry from open
division.
• Send entries to:  Carver County Fair Manager,
501 West 3rd Street, Waconia, MN 55387.
• FFA Hogs must be in by 12 noon on Wednesday
• FFA Hogs will be released on Sunday at 8:00 p.m.
Removal of exhibit before 8:00 p.m. will cause
• Entries are open to all members of the Carver
County FFA Chapters and any other Future Farmers living in Carver County
(registered, but less than purebred)
Division 16: South Devon
Division 17: Other Registered
Class
1
2
3
Description
Spring Calf
Fall Calf
Summer Yearling
Description
Birthdate
Junior Yearling
1/1/15–4/30/15
Senior Yearling
9/1/14–12/31/14
 Champion Breeding Hfr (Ribbon)
 Reserve Breeding Hfr (Ribbon)
Get of Sire
Produce of Dam
Breeders Herd
 Grand Champion Beef
 Reserve Grand Champion Beef
Birthdate
1/1/16–4/30/16
9/1/15–12/31/15
5/1/15–8/31/15
59
• Purebred, Crossbreds and High Grade pigs, either
barrow or gilt, fed for market, that were farrowed
on or after February 1st and weighing not less that
190 pounds nor more than 230 pounds are eligible
to show.
• Pigs may be owned in a bona fide partnership with
parent or guardian, such ownership should be
certified by a vocational agriculture instructor.
• Animals must be owned for at least 60 days before
date of showing and entered in the name of the
breeder and exhibitor
• All hogs must have negative pseudo rabies test
 Premiums: 1st: $8.00; 2nd: $7.00; 3rd: $6.00;
4th: $5.00
Division A: Shropshire
Division B: Hampshire
Division C: Suffolk
Division D: Southdown
Division E: Columbia
Division F: Border Cheviot
Division G: Corriedale
Division H: Rambouillet
Division I: Dorset
Division J: Polypay
Division K: Dorper
Division L: Lincoln
Division M: Tunis
Division N: Icelandic
Division O: Montadale
Division P: Any other registered
Division Q: Slick Shorn Commercial Lamb
Division V: Market Lamb
Division W: Pair of Market Lambs
Division Y: Wool
Division 1: Registered Duroc
Division 2: Registered Hampshire
Division 3: Registered Spotted Swine
Division 4: Registered Yorkshire
Division 5: Registered Other Breeds
Division 20: M
arket Barrow
Class numbers same as Open Division Sheep,
Dept. 8 (page 16).
(Born on or after Feb. 1 of current
year)
Division 30: M
arket Gilt
DEPARTMENT 117: FFA CROPS
(Born on or after Feb. 1 of current
year)
Class numbers same as Open Division Hogs, Dept. 7
(page 16).
Superintendents:
DEPARTMENT 108: FFA SHEEP
Judging: Tuesday, 7:30 p.m., Agriculture Building
Superintendents:
the fair. Must be separate entry from open division
• Only 1 entry per class
• Send entries to:  Carver County Fair Manager,
501 West 3rd Street, Waconia, MN 55387.
• FFA Crops must be in by 5:00 p.m. on Tuesday.
• FFA Crops will be released on Sunday at 8:00 p.m.
• Exhibits for this department may be from previous
or current year
• All exhibits of small grain and soybeans must
consist of 2 quarts
 Premiums: 1st: $4.00; 2nd: $3.50; 3rd: $3.00;
4th: $2.50
Judging: Wednesday following Open Division
and FFA hogs at 3:30 p.m., Show Tent
• Entry fee is $0.50 per animal.
• Exhibitor will be eligible to show 2 animals in each
class
• Entries due in office by Wednesday, 1 week
before the fair. Must be separate entry from open
division. Send entries to:  Adrian J. Rademacher,
501 West 3rd Street, Waconia, MN 55387
• FFA Sheep must be in by 12 noon on Wednesday
• FFA Sheep will be released on Sunday at 8:00 p.m.
• Purebred, and High Grade sheep, are eligible to
show
• All sheep must have a scabies ear tag
 Premiums: 1st: $8.00; 2nd: $7.00; 3rd: $6.00;
4th: $5.00
Division A: Corn
Class 1: Hybrid corn, 85 to 103 day maturity, 10
ears, must be grown in current year
Class 2: Hybrid corn, 104 to 115 day maturity, 10
ears, must be grown in current year
Class 3: Hybrid corn, 10 ears, grown in previous year
Class 4: Ornamental corn, 10 ears, grown in previous year
Class 5: Ornamental corn, 10 ears grown in current
year
60
Class 6:  Champion Corn (Ribbon)
Class 7:  Reserve Champion Corn (Ribbon)
Division B: Grains (2-quart jar)
Class 1:
Class 2:
Class 3:
Class 4:
Class 5:
Class 6:
Early and mid-season oats
Late oats
Spring Wheat
Soybeans, any variety
 Champion Grain (Ribbon)
 Reserve Champion Grain (Ribbon)
Division C: Potatoes (12)
Class 1:
Class 2:
Class 3:
Class 4:
Class 5:
Class 6:
Class 7:
Class 8:
Kennebec
Norland
Anoka
Norgold Russet
Any other red, give variety
Any other white, give variety
 Champion Potato (Ribbon)
 Reserve Champion Potato (Ribbon)
DEPARTMENT 131: FFA BARNYARD
• Open to Carver County Chapters only. Chapter
exhibit only as part of the Children’s Barnyard.
 Premium of $20.00 paid to each participating
chapter.
Class 1: Barnyard
61
ADDITIONAL INFORMATION
to entitle animals to premiums. This rule will be
strictly observed. Superintendents of all departments
have the right to accept or reject any exhibit. A duly
licensed veterinarian has been designated as the
official veterinarian of the fair. He will be in complete
charge of the enforcement of sanitary and livestock
health regulations and is authorized to inspect and
examine all livestock at any time he feels this is necessary. All buildings including exhibition halls, rings,
stables, yards and pens have been cleaned and disinfected with an approved disinfectant as specified by
the official veterinarian. All livestock exhibitors must
adhere to Minnesota Livestock Sanitary Board Regulations LSB 40. A condensation of the requirements
follows. If any questions, contact your veterinarian or
the County Agent.
Every attempt has been made to be sure the information in this book is accurate at the time of printing.
Additional and updated information and forms are
available at  www.carvercountyfair.com.
2016 Carver County Fair Premium List
Carver County Fairboard
501 West 3rd Street, Waconia, MN 55387
Fair Office:  952-442-2333
Carver County Agricultural Society Officers:
Curtis Wolter, President; Meldon Melcher, 1st
Vice-President; Jim Klein, 2nd Vice-President; Twyla
Menth, Secretary; Lindsay Willems, Treasurer; Mike
Jensen, Manager
Board of Directors:
Policies
Curtis Wolter, Shawn Dalchow, Dan Robb, Meldon
Melcher, Bill Flusemann, Lindsay Willems, Dale
Rademacher, Adrian Rademacher, Ken Norman,
Todd Melcher, Wallace Rolf, Scott Flusemann, Glenn
Strube, Twyla Menth, Ross Schneider, Steve Rolf,
Jim Klein, Dan Hoese, Melissa Bisek, Lisa Beringer
County Extension:  952-442-4496
Ex-Officio: Allie Lyman
Carver County Commissioners: Jim Ische, Tim Lynch
The Society will not assume any responsibility for
disease, sickness, injury, loss or damage to exhibits
contracted during the Fair.
Any person knowingly violating any of the rules of
this Society will thereby forfeit all rights to any premium that may be awarded to them.
No persons will be permitted to distribute advertising
matter on the grounds except from their place of
business or exhibit. The tacking or posting of any advertisement or distribution of bills, cards, fliers, etc.
except within the space occupied by the exhibitors is
prohibited. Anyone violating this rule will be subject
to fine and expulsion from the grounds as the Board
of Directors may elect.
An exhibitor removing exhibits before 8 p.m. on
Sunday, August 14, 2016 will forfeit their premium
monies. All premium checks must be cashed within
30 days after they are issued.
General Rules and Regulations:
Livestock competition for premiums is restricted to
Carver and adjoining counties except in the case of
livestock where special regulations apply. All entries
must be made and delivered to the Superintendent of
the proper division by 3:00 p.m. on Tuesday unless
another time is requested. Refer to division of the
exhibit for special instructions. All exhibits must
be entered in the name of the owner. No animal
or exhibit will be assigned a place on the grounds
unless proper entry has been made. Livestock must
be brought to the judging ring promptly upon being
called. Exhibitors must care for their own livestock
entries. Care and feed will be provided for poultry. No
animal or article unworthy of a premium shall receive
1st place even though there be no competition. Nor
shall any animal or article receive a higher premium
than its merit demands. When there is nothing in a
division deserving a premium, the judge or committee shall make no award. Lack of competition
shall not be cause for withholding a premium, if the
animal or article is worthy. Any person who attempts
to interfere with the judging of exhibits shall forfeit
any award that he or she may be entitled to in that
division. No animal or article shall compete for more
than one award except when the animal is used as
part of a herd or group division. Livestock judges
shall give reasons for their placing at the completion
of the judging of each division. Other judges may be
asked to give reasons for their decisions. Pedigrees
(or proof of eligibility to record by registry certificates
of sire and dam) of horses and cattle in the registered divisions shall be shown to the Superintendent
Exhibition of Livestock in Minnesota (2016)
Always check with exhibition management to make
sure they have not imposed any restrictions or
additional requirements. For Minnesota State Fair
exhibition requirements, call  651-288-4417 or visit
 www.mnstatefair.org.
Animal Health
All animals will be inspected by the official veterinarian the opening day of the Fair and throughout
fair week. The official veterinarian will order the
immediate removal to a quarantine facility or removal
from the exhibition premises of any animal showing clinical signs of any infectious, contagious or
communicable disease, including ringworm and
warts. Any animal showing evidence of any disease,
abscesses, or any open contagious lesions will not
be allowed to exhibit or show and will be subject
to isolation or expulsion depending on the nature
and seriousness of the disease, abscess or lesion
in question. If illness of any nature is suspected in
any animal, said animal is subject to examination by
the Official Veterinarian and Fair Superintendent and
62
Poultry
Poultry defined as “turkeys, chickens (fancy, exhibition, and game), waterfowl, and game birds maintained in captivity, excluding pigeons and doves”
Poultry Test Requirements: Chickens, turkeys, and
game birds, except baby poultry, must be individually
identified with a leg or wing band. Chickens, turkeys,
game birds, and hatching eggs from these birds
must be accompanied by a certificate or test chart to
show that they originate from a hatchery or breeding
flock that is classified pullorum-typhoid clean or are
negative to a pullorum-typhoid test within 90 days
prior to the opening date of the exhibition. Turkeys
and turkey hatching eggs must be accompanied by
a certificate or test chart to show that they originate
from a hatchery or breeding flock that is classified
Mycoplasma gallisepticum clean and Mycoplasma
synoviae clean or are negative to a Mycoplasma gallisepticum and a Mycoplasma synoviae test within 90
days prior to the opening date of the exhibition.
owner or exhibitor of said animal must abide by the
decision of this Veterinarian and the designated Fair
Superintendent. Animals with warts or ringworm may
not be shown. A statement from a veterinarian that
an animal is being treated for these diseases is not
acceptable. Animals known by the exhibitor to have
an infectious, communicable disease or to have been
exposed to an infectious, communicable disease, or
to be from a quarantined flock may not be entered in
an exhibition.
Official Identification
Please note that the following types of identification are not considered official on certificates of
veterinary inspection or test records required for
exhibition:
1. 4-H tags
2. Producer tags without a state or USDA assigned
premises number and individual animal number
preceded by state abbreviation
3. Tattoos not registered with either a breed association or a state agency
For questions about approved official identification,
contact the MN Board of Animal Health at  651-2962942 or  mn.gov/bah/board/rules/official-id.html
Note: Cattle, Swine & Poultry slaughter divisions
All cattle, swine and poultry entered in this division,
which are kept isolated in a separate building from
all other livestock and poultry at the exhibition and
which are slaughtered during or immediately following the exhibition, do not require tests or individual
identification.
Cattle
Cattle must be officially identified:
 www.mn.gov/bah/board/rules/official-id.html
Dogs
Dogs four months of age or older must be accompanied by a certificate of rabies vaccination documenting that the dog is currently vaccinated for rabies.
Sheep and Goats
Sheep and goats must be officially identified. No
sheep or goat that is within 30 days of giving birth
may be exhibited without prior approval from the
Board of Animal Health.
Deer and Elk
Deer and elk must be officially identified:
 www.mn.gov/bah/board/rules/official-id.html
Swine
Swine must be individually identified with an ear tag
or tattoo.
Horses
Horses, except suckling foals accompanying a
negative dam, must be negative to an official EIA test
conducted within 12 months prior to the opening
date of an exhibition.
63
ENTRY FORM
To pre-register, please do one of the following by August 1, 2016.
• Fill out and submit the online form at  www.carvercountyfair.com/exhibit.
(Livestock paperwork and entry fees are now accepted via the online registration form.)
• Visit  www.carvercountyfair.com to download a PDF form. Print, fill out and mail the form to:
 501 West 3rd Street, Waconia, MN 55387. Please include entry fee, if applicable.
• Fill out the form below and mail to:  501 West 3rd Street, Waconia, MN 55387.
Please include entry fee, if applicable.
See page 12 for more information.
_____________________ – ___________________ – ___________________ Exhibitor No. (Office use only)
 Open
 FFA
Name:___________________________________________________________________ Phone:______________________________
Address:______________________________________________________________________________________________________
City/State/Zip:________________________________________________________________________________________________
Club: _________________________________________________________________________________________________________
Have you shown previously at this fair?___________________________________ Number of years:____________________
Dept.
Division
Class
Description
MN ID Tag #
Fee
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
Total fees: $
Total enclosed: $
65
See you at the Fair!
AUGUST 10–14, 2016
Visit  www.carvercountyfair.com
• Complete 4-H schedule
• Additional and updated information & forms
• Online store: Gate tickets, Demo Derby
tickets and ride tickets, plus special
advanced sale items (see below).
Like us on Facebook
Follow us on Twitter
Follow us on Instagram
GATES OPEN
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
8:00 a.m.–10:30 p.m.
8:00 a.m.–10:30 p.m.
8:00 a.m.–10:30 p.m.
8:00 a.m.–10:30 p.m.
8:00 a.m.–8:00 p.m.
SPECIAL DAYS
Thursday: Friday: Senior Citizens' Day:
Seniors 60 & over:
½ price from 8 a.m.–6 p.m.
Military Appreciation Day:
Free Admission with current Military ID
FAIRGROUNDS INFORMATION
ADVANCED SALE ITEMS
Must be purchased before Wed. August 10.
Carver County Fair Bucks
Redeemable anywhere on the Fairgrounds.
For $100.00, you get a value of $125.00 in
Carver County Fair Bucks!
Carver County Agricultural Society
Membership and Gate Tickets
Get 5 gate passes for $35 with your Carver
County Agricultural Society Membership
purchase!
Advanced sale items can be purchased at
the Administration Building or online at
 www.carvercountyfair.com and must be
purchased before the first day of the fair.
 Location: 501 West 3rd Street
Waconia, MN
 Mailing Address:
Carver County Fair
501 West 3rd Street
Waconia, MN 55387
 Email:[email protected]
 Website:www.carvercountyfair.com
 Phone:
952-442-2333
Fax:952-442-2996
BOARD OF DIRECTORS
Curtis Wolter
Shawn Dalchow
Dan Robb
Meldon Melcher
Bill Flusemann
Lindsay Willems
Dale Rademacher
Adrian Rademacher
Ken Norman
Todd Melcher
Wallace Rolf
Scott Flusemann
Glenn Strube
Twyla Menth
Ross Schneider
Steve Rolf
Jim Klein
Dan Hoese
Melissa Bisek
Lisa Beringer

Exhibitor Handbook - Carver County Fair

Transcription

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